Electrolux E30DF74GPS3 User manual

U
30"
Se Care Guide
36" Dual Fucl Ranges
318203 g(_3(1001)_, _,

2Fin in Inform; on
MAKEA RECORD
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Brand
Purchase Date
Model Number
Serial Number
FOR FUTURE USE
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NOT E SerialPlate
Location
The serial and model J
numbers may be found _
as shown at right.
Serial Plate
Location
30" models 36" models
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For toll-free telephone support in the U.S and Canada:
1-877-4ELECTRO LUX (1-877-435-3287)
For online support and internet product information:
wv,_w.electrolux.com
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@2010 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Finqing Information 3
TABLEOFCONTENTS
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Finding information.............................................2-3
Makea RecordforFutureuse..................................2
Questions?...............................................................2
Safety....................................................................4-8
ImportantSafetyInstructions....................................4
Getting Start............................................................9
LiquefiedPetroleum(Propane)GasConversion......9
RangeFeatures................................................10-11
30"RangeFeatures................................................10
36"RangeFeatures.................................................11
Surface Cooking ..............................................12-t7
Flamesize..............................................................12
ProperBurnerAdjustment......................................12
BurnerLocations....................................................12
PlacementofBurnerHeadsand Caps...................13
PlacementofBurnerGrates...................................13
SurfaceCookingUtensils.......................................14
UsingtheGridde....................................................14
UsingtheWokStand..............................................15
UsingtheSimmerPlate..........................................16
SettingSurfaceControls.........................................17
GettingStarted.................................................18-19
BeforeSettingOvenControls............................18-19
Setting the OvenControls..............................20-25
OvenControlFeatures...........................................20
Baking.....................................................................20
BakingProblems....................................................21
ConvectionBaking..................................................22
ConvectionRoasting..............................................22
BreadProofFeature..............................................23
Warm& HoldFeature.............................................23
Broiling....................................................................24
SettingBroil............................................................25
Care& Cleaning...............................................26-33
UsingtheSelf-CleanFeature ................................26
StartingtheOvenSelf-CleanCycle........................27
GeneralCleaning....................................................28
CleaningtheBurnerGrates,BurnerCaps,Burner
Heads,SimmerPlateand Gridde..........................29
CooktopCleaningand Maintenance......................30
CleaningrecommendationsfortheCeramic
Gass Cooktop...................................................30-31
CareandCleaningofStainlessSteel.....................31
ToRemoveand ReplacetheOvenDoor................32
SpecialDoorCareInstructions...............................32
OvenLight..............................................................33
Solutions to Common Problems....................34-37
SurfaceBurnersDoNot Light.................................34
BurnerFlameonlyLightsHalfWay
AroundBurner........................................................34
BurnerFlameis Orange.........................................34
ScratchesorAbrasionson CeramicGlassCooktop
Surface...................................................................34
MetalMarkson CeramicGlassCooktopSurface.....35
BrowStreaksand Speckson CeramicGass Cooktop
Surface...................................................................35
Areasof Discolorationon CeramicGass Cooktop
Surface...................................................................35
AppliancenotLevel................................................35
PoorBakingResults...............................................35
EntireOvenDoesNotOperate...............................36
OvenLightDoesNotWork.....................................36
FanNoiseDuringCookingOperation.....................36
OvenSmokesExcessivelyDuringBroiling.............36
Self-CleaningCycleDoesNotWork.......................37
SoilNotCompletdyRemovedAfterSelf-Cleaning
CycleisCompleted.................................................37
FlamesInsideOvenorSmokeFromVent..............37
WarrantyInformation ...........................................38

Safety
IMPORTANTSAFETYINSTRUCTIONS
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This manualcontainsimportantsafetysymbolsand instructions.Pleasepayattentionto these
symbols and follow all instructionsgiven.
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* Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
*Proper Installation=Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Fuel Gas CodeANS! Z223.1--1atest
edition in the United States, or in Canada CAN/CGA B149.1, and CAN/CGA B149.2,
and the National Electrical Code ANSI/NFPA No. 70--latest edition in United States,
or in Canada CSA Standard C22.1, Canadian Electrical Code, Part 1, and local code
requirements. Install and!or adjust only per installation instructions provided in the literature
package for this range.
,In case of an emergency, know hoveto disconnect the electrical power to the
appliance at the circuit breaker or fuse box and how to turn off the gas supply at
the main shut off valve.
. User Servicing--Do not repair or replace any part of the appliance unless
specifically recommended in the manuals. All other servicing should be done only by
a qualified technician to reduce the risk of personal injury and damage to the range.

Safety 5
• Never modify or alter the construction of arange by removing leveling legs,
panels, wire covers, anti-tip brackets/screws, or any other part of the product.
WARNING
0 All rangescantip.
• Injurytopersonscould result.
•installanti-tipdevice packed withrange.
• Seelnstallation instructions.
Toreducethe risk oftipping, the range must be secured by properly installed
anti-tip bracket(s) provided with the range.Tocheck ifthe bracket(s) is installed
properly, removethe lower panel or storage drawer and verify that the anti-tip
bracket(s) is engaged.Referto the Installationinstructions for proper anti-tip
bracket(s) installation.
WARRIRG
- Stepping, leaningor sittingon the door of this rangecan result in seriousinjuriesand may also
cause damageto the range. Donotatiowchildrento climbor playaroundtherange.Theweightof a
childon anopendoormaycausetherangetotip, resultinginseriousburnsor otherinjury.An opendoor,
whenhot,maycauseburns.
- Donot usethe ovenfor storage.
- NEVERusethis applianceasaspace heaterto heator warmthe room. Doingsomayresultincarbon
monoxidepoisoningandoverheatingoftheoven.
CAUTION
Donot storeitems of interestto childreninthe cabinets above the appliance.Children climbing on
the cooktop to reachitemscould be seriously injured.
o Storage in or on Appliance--Flammable materials should not be stored in an
oven, near surface burners or in the drawer (if equipped). This includes paper,
plastic and cloth items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol cans, on or near the
appliance. Flammable materials may explode and result in fire or property damage.
°Do not leave children alone--Children should not be left alone or unattended in
the area where appliance is in use. They should never be allowed to sit or stand on
any part of the appliance.
-DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN
HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface
burners and oven heating elements may"be hot even though they are dark in color_
Areas near surface burners may become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable materials touch these areas until
they have had sufficient time to cool. Among these areas are the cooktop, surfaces
facing the cooktop, the oven vent openings and surfaces near these openings, oven
door and window.
• Wear proper apparel--Loose=fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials contact
hot surfaces.
°Do not use water or flour on grease firesmSmother the fire with a pan lid, or use
baking soda, adry chemical or foam-type extinguisher.

6afety
*When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed
to become too hot.
WARNmNG
incase of fire orgas leak, be sure to turn offthe main gas shutoff valve.
•Use only dry potholders--Moist or damp potholders on hot surfaces may result
in burns from steam. Do not let potholders touch hot heating elements. Do not use a
towel or other bulky cloth instead of a pothotder.
• Do not heat unopened food containers--Buildup of pressure may cause container
to burst and resutt in injury.
• Remove the oven door from any unused range if it is to be stored or discarded.
IMPORTANT--Do not attempt to operate the oven during a power failure, if the power
fails, always turn the oven off. If the oven is not turned off and the power resumes, the
oven may begin to operate again. Food left unattended could catch fire or spoil.
WARNING
Useproperflame size--Adjust flamesize so itdoes not extend beyondthe edge ofthe utensil. The
useof undersizedutensilswillexposea portionof theburnerflametodirectcontactandmayresultin
ignitionofclothing.Properrelationof utensiltoflamewillalsoimprovecookingdficiency.
AWARNING
Donotusestovetopgrillson theburnergratesofsealedgasburners.Ifyou usea stovetopgrillona
sealedgasburner,itwillcauseincompletecombustionandcanresultin exposureto carbonmonoxide
leve_saboveallowablecurrentstandards.Thiscanbe hazardoustoyourhealth.
CAUTION
Electronic controllers can be damagedby cold temperatures.Whenyou useyour appliancefor the
first time, or if it hasnot been used for a long periodoftime, make surethat it has beenexposed to
a temperatureabove0°C/32°Ffor atleast 3 hours beforeconnecting itto the powersupply.
IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
° Know which knob controls each surface heating unit. Always turn the knob to the
LITE position when igniting the burners. Visually check that burner has tit. Then adjust
the flame so it does not extend beyond the edge of the utensil.
=Use proper pan size. This appliance is equipped with one or more surface burners of
different sizes. Select utensils having flat bottoms large enough to cover the surface
burner. The use of undersized utensils will expose a portion of the surface burner to
direct contact and may result in ignition of clothing. Proper relationship of utensil to the
surface burner will also improve efficiency.
• Utensil handles should be turned inward and not extend over adjacent surface
burners--To reduce the risk of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil. The handle of the utensil should be positioned
so that it is turned inward, and does not extend over adjacent surface burners.
•Never leave surface burners unattended at high heat settings--Boilovers cause
smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

Safety 7
* Protective liners--Do not use aluminum foil to line oven bottom or any other part of the
appliance. Only use aluminum foil as recommended for baking if used as a cover placed
on the food. Any other use of protective liners or aluminum foil may result in a risk of
electric shock or fire or short circuit.
* Glazed cooking utensils--Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for rangetop service without breaking
due to the sudden change in temperature. Check the manufacturer's recommendations
for rangetop use.
- Air curtain or other overhead range hoods, which operate by blowing adownward
air flow on to a range, shall not be used in conjunction with gas ranges other than
when the hood and range have been designed, tested and listed by an indepen-
dent test laboratory for use in combination with each other.
,Do not use decorative surface burner covers. If a burner is accidentally turned
on, the decorative cover will become hot and possibly melt. Burns wilt occur if the hot
covers are touched. Damage may also be done to the cooktop or burners because
the covers may cause overheating. Air will be blocked from the burner and cause
combustion problems.
oDo not clean or operate a broken cooktop--lf cooktop should break, cleaning
solutions and spillovers may penetrate the broken cooktop and create a risk of electric
shock. Contact a qualified technician immediately.
*Clean cooktop glass with caution--if a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
, Avoid scratching the cooktop glass with sharp objects.
iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN
•Use care when opening oven door or warmer drawer (if equipped)--Stand to the
side of the range when opening the door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven/warmer drawer.
°Keep oven vent ducts unobstructed, The oven vent is located under the cooktop.
Touching the surfaces in this area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near the oven vent. These items
could melt or ignite.
°Placement of oven/warmer drawer (if equipped) racks. Always place oven racks in
desired location while oven/warmer drawer (if equipped) is cool. If rack must be moved
while oven is hot use extreme caution. Use potholders and grasp the rack with both
hands to reposition. Do not let potholders contact the hot heating elements in the oven/
warmer drawer (if equipped). Remove all utensils from the rack before moving.
•Do not use the broiler pan without its insert. The broiler pan and its insert allow
dripping fat to drain and be kept away from the high heat of the broiler.
- Do not cover the broiler insert with aluminum foil. Exposed fat and grease could
ignite.
° Do not touch a hot light bulb with a damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or turn off the power to the appliance before removing
and replacing light bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
°Clean the range regularly to keep all parts free of grease that could catch
fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch
fire. When you are flaming food under the hood, turn the fan on. Refer to the hood
manufacturer's instructions for cleaning.

afety
SELF CLEANING OVENS
• in the self=Cleaning cycle only clean the parts listed in this Use and Care Guide.
Before self cleaning the oven, remove the broiler pan and any utensils or foods from the
ove n.
•Do not use oven cleaners--No commercial oven cleaner or oven liner protective
coating of any kind should be used in or around any part of the oven.
•Do not clean door gasket--The door gasket is essential for a good seal. Care should
be taken not to rub, damage or move the gasket.
•Remove oven racks. Oven racks color will change if left in the oven during a self-
cleaning cycle.
CAUTION
The health of some birds is extremely sensitive to the fumes given off during the
self-cleaning cycle of the range. Move the birds to another "well ventilated room.
iMPORTANT 8AFETV NOTICE
The California SafeDrinking Water and Toxic Enforcement Act requiresthe Governorof California to
publishalist of substancesknowntothe stateto causecancer,birth defectsor other reproductiveharm,
and requiresbusinesses to warncustomers ofpotential exposure to such substances.
NOTE
Savethese importantsafetyinstructionsfor future reference.

Gettin Start 9
LEQUEFIEDPETROLEUM(PROPANE)GASCONVERSION
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This appliance can be used with Natural Gas and Propane Gas. It is shipped from the
factory for use with natural gas.
A kit for converting to LP gas is supplied with your cooktop. The kit is marked "FOR LP!
PROPANE GAS CONVERSION". Follow the installation instructions which are inside the
envelope.
The conversion must be performed by a qualified service technician in accordance with
the kit instructions and all local codes and requirements. Failure to follow instructions could
result in serious injury or property damage. The qualified agency performing this work
assumes responsibility for the conversion.
WARNING
Severeshock,ordamagetothecooktopmayoccurif thecooktopis notinstalledbya qualifiedinstalleror
electrician.
CAUTION
Anyadditions,changesor conversionsrequiredin orderforthisappliancetosatisfactorilymeetthe
applicationneedsmustbe madeby aqualifiedservicetechnicianin accordance,withthemanufacturer's
instructionsandall codesandrequirementsoftheauthorityhavingjurisdiction.Failuretofallowthe
instructionscouldresultin seriousinjuryorpropertydamage.Thequalifiedagencyperformingthiswork
assumesresponsibilityfor theconversion.

tan e Features
30" NGE FEATURES
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1. Oven Light Switch
2. Left Rear Burner Control Knob
3, Left Front Burner Control Knob
4, Oven Function Control Knob
5, Oven Function indicator Lights
6. Oven Temperature Control Knob
7. Right Front Burner Control Knob
8. Right Rear Burner Control Knob
9. Oven Vent
10. Oven Door Latch
11. Broil Element
12. Convection Fan Cover
13. Adjustable Oven Racks
14. Door Handle
15. Stainless Steel Oven Door With Large
Window Opening
16. Stainless Steel Trim
17. Burner Grates
18. 14 000BTU Burner
19. 5 000BTU Simmer Burner
20. Glass Cooktop
21. 18 000BTU Dual Flame Burner
22. 18 000 BTU Dual Flame Burner
23. Broiler Pan Cover
24. Broiler Pan
25. Top Burner Griddle
26. Wok Stand
27. Simmer Plate

n e Features I
36" NGE FEATURES
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1. Oven Light Switch
2. Left Front Burner Control Knob
3. Left Rear Burner Control Knob
4. Center Front Burner Control Knob
5. Oven Function Control Knob
6. Oven Function Indicator Lights
7. Oven Temperature Control Knob
8. Center Rear Burner Control Knob
9. Right Front Burner Control Knob
10. Right Rear Burner Control Knob
11. Oven Vent
12. Oven Door Latch
13. Broil Element
14. Convection Fan Cover
15. Adjustable Oven Racks
16. Door Handle
17. Stainless Steel Oven Door With Large
Window Opening
18. Stainless Steel Trim
19. Burner Grates
20. 14 000 BTU Burner
21. 9 500 BTU Standard Burner
22. 5 000 BTU Simmer Burner
23. Glass Cooktop
24. 18 000 BTU Dual Flame Burner
25. 14 000 BTU Burner
26. 18 000 BTU Dual Flame Burner
27. Broiler Pan Cover
28. Broiler Pan
29. Top Burner Griddle
30, Wok Stand
31. Simmer Plate
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t 2 urface Cookin
Fig. 1 -30" models
FLAMESIZE
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For most cooking, start on the highest control setting and then turn to a lower one to
complete the process. Use the chart below as a guide for determining proper flame size for
various types of cooking. The size and type of utensil used and the amount of food being
cooked will influence the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob accordingly.
If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food
will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too
much food at once as the food will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium=weight aluminum pans with
lids. Settings may vary when using other types of pans.
Never extend the flame beyond the outer edge of the utensil= A higher flame
simply wastes heat and energy, and increases your risk of being burned by the
flame.
PROPERBURNERADJUSTMENTS
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The color of the flame isthe key to proper burner adjustment. A good flame is clear, blue
and hardly visible in a well-lighted room. Each cone of flame should be steady and sharply
defined. Adjust or clean burner if flame is yellow-orange. To clean burner, see instructions
under General Care &Cleaning.
BURNERLOCATIONS
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Fig. 2 - 36" models
Your cooktop is equipped with different sized burners.
The surface burnersare located on the 30" models as follows (Fig. 1):
a5 000 BTU (natural gas) burner at the right rear position; a
14 000 BTU (natural gas) burner at the left rear position; and
two 18 000 BTU Dual Flame (natural gas) burners at the right
and left front positions.
The surface burnersare located on the 36" models as follows (Fig. 2):
a5000 BTU (natural gas) burner at the right rear position; a
9,500 BTU (natural gas) burner at the center rear position; two
14 000 BTU (natural gas) burners at the left rear and center
front positions; and two 18 000 BTU Dual Flame (natural gas)
burners at the right and left front positions.

Surface Cookin :3
PLACEMENTOF BURNERHEADSANDCAPS
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For the 18 000 BTU burner:
Place the burner head over the gas orifice
(Figure 1). Be careful not to damage the
electrode while placing the burner head
over the orifice. Make sure electrode fits
correctly into slot in burner head.
For all burners:
Place a burner cap on each burner head
(see Figure 2), matching the cap size to
the head size. The cap for each burner has
an inner locating ring which centers the
cap correctly on the burner head. Be sure
that all the burner caps and burner heads
are correctly placed BEFORE using your
appliance.
Cap
Make sure each burner cap is properly
aligned and level.
Turn the burner on to determine if it will light.
If the burner does not light, contact a Service
Center. Do not service the sealed burner
yourself.
Burner
Cap +_,,___.
Burner
Head
Figure1 Figure2
PLACEMENTOF BURNERG TES
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Place grates on the Ceramic Glass Cooktop. Be sure they are right
located inside the stainless steel frame.
ATTENTION: Do not slide the grates on the stainless steel frame, doing so
can damage the surface.

t 4 urface Cookin
SURFACECOOKINGUTENSILS
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Pansshould have flat bottoms.
Check for flatness by rotating a
ruler across the bottom. There
should be no gaps between
the pan and ruler.
* Specialty pans such as
lobster pots, griddles and
pressure cookers may be used
but must conform to the above
recommended cookware
requirements.
*GOOD
Flat bottom and straight sides.
o
Tight fitting lids.
Weight of handle does not tilt pan.
Pan is well balanced.
Pan sizes match the amount of
food to be prepared and the size of
burner.
• Made of material that conducts
heat well.
POOR
.Curved and_warped pan bottoms.
- Pan overhangs unit by more than
2.5 cm (1").
• Hea
.Flame extends beyond unit.
. Easy to clean.
Note: Always use a utensil for its intended purpose. Follow manufacturer's
instructions. Some utensils were not made to be used in the oven or on the
cooktop.
USINGTHEGRIDDLE
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Figure 1
Figure 2 Figure 3
Side with groow Flat Side
The griddle is intended for direct food cooking and can be used on both
sides (Figures 2 and 3). Do not use pans or other cookware on the griddle.
Doing so could damage the finish. With the grate in position over the burner,
set the griddle on top of the grate positioning the notches in the griddle over
the grate fingers (Figures 1 and 2).
CAUTION
Alwaysplace the griddle on the grate beforeto turn on the burner.
Alwaysuse potholdersto removethe griddle from the grate.Allow the griddle to cool before
removing. Donot set hotgriddle onsurfaces that cannot withstandhigh heat; such ascountertops.
Besurethegriddle ispositionedcorrectly andstablebeforeuseto preventhotspillsandpossibleburns.

Surface Cookin 5
USINGTHEWOKSTAND
The Wok Stand provided with your cooktop is designed to allow round-bottomed woks to
be used. it is recommended that you use a 14 inch diameter (35.5 cm) or less Wok.
It is recommended that you use the right front POWER burner with the wok stand for best
performance. If properly positioned, the Wok Stand will not slide off the grate.
To Properly Position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the grate positioning
the notches in the Wok Stand over the cooktop grate fingers (See Figure 1).
CAUTION
Alwaysuse potholdersto removethe wokstandfrom the grate. Allow the wok standto cool
beforeremoving.Do notset hotwokstandon surfacesthat cannotwithstandhigh heat; suchas
countertops.
Besurethe Wok Stand ispositioned correctly and stable beforeuse to preventhot spillsand
possiblebums.
NOTE
TheWok cooking performanceis best on the right front POWERburner
position.
A CAUTION
Be sureto ALWAYSusethe WokStand if thestability ofthe wok is
uncertain. If cookinglarge amounts ofliquidfood withouttheWok Stand,
the wokmay tip andspill over causingburns. Figure 1
Flat-bottom woks with large flat
bottoms may also be used on your
cooktop Surface Burner Grates
without the Wok Stand (See
Figure 2). Insure the stability of
the flat-bottom wok before cooking
without the Wok Stand. If unstable,
DO NOT use the flat-bottom wok
without the Wok Stand.
Round-bottom woks (with
asupport ring) should NOT
be used (See Figure 3). The
supporting ring was not designed
for proper or stable use on the
Surface Burner Grates.
Proper use of flat-bottom wok
on Surface Burner Grate
Figure 2
Improper use of round-bottom wok
on Surface Burner Grate
Figure 3

t 6 urface Cookin
USMNGTHE 81MMER PLATE
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The simmer plate (Figure 1) is intended to diffuse lower temperature of the burner to
help cooking delicate aliment such as chocolate, milk, bechamel, etc. It can also be use
for cooking sauce during long period. With the grate in position over the burner, set the
simmer plate on top of the grate positioning the notches in the simmer plate over the grate
fingers (See Figure 2) and then place the utensil on the simmer plate.
Figure 1
Fig
CAUTION
Alwaysplace the simmer plateon the grate beforeto turn onthe burner.
Alwaysuse potholders to removethe simmerplatefrom the grate. Allow the simmerplateto cool
beforeremoving. Donot set hot simmerplate onsurfaces that cannot withstandhigh heat; such as
countertops.
Be surethe simmer plateispositioned correctly and stable beforeuseto prevent hot spills and
possible burns.

Surface Cookin 7'
SETTINGSURFACECONTROLS
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Your cooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation flame control valves. These valves
provide enhanced control of the burner flame. Each burner lights automatically from an
electric ignitor when its control knob is turned to the LITE position.
CAUT)ON
Donotplaceplasticitemssuchas saltand peppershakers,spoonholders orplasticwrappingson
top ofthe cooktop whenitis inuse. Theseitemscouldmeltor ignite.Potholders,towelsorwoodspoons
couldcatchfireif placedtooclosetoa flame.
To operate the surface burner:
1. Place cooking utensil on burner.
2= Push in and turn the Surface Control knob to LITE. Note: All electronic
ignitors wilt click at the same time. However, only the burner you are turning
on will ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired flame size. The control knobs do not
have to be set at a particular mark. Use the guides and adjust the flame as
needed. DO NOT cook with the Surface Control knob in the LITE position.
(The electronic ignitor will continue to click if left in the LITE position, causing
premature wear.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to LITE. Use caution when lighting surface
burners manually.
Regular Burner -Fig. 2
Dual Burner =Fig. 2

tGettin Started
BEFORESETTINGOVENCONTROLS
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Oven Vent Location Oven vent
The oven is vented under upper
control pane(. When the oven is on,
warm air is released through the vent ..........
This venting is necessary for proper
air circulation in the oven and good
baking results.
36" Range Only
Oven Rack Sup-
port Screw U
)move
Oven Rack Sup-
................. port Bracket
U
Removing and Replacing Oven Racks
ALWAYS ARRANGE OVEN RACKS
WHEN THE OVEN IS COOL (PRIOR
TO OPERATING THE 0 VEN). Always
use oven mitts when using the oven.
To remove an oven rack, pull the rack
forward Lift up the rack off the oven
rack slider. To replace an oven rack,
place the rack on the slider into the 4
pinholes located at the 4 corners of the
rack.
Pull oven rack
forward and lift it
up of the oven rack
slider.
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING
ON THE 0 VEN (WHEN THE
OVEN IS COOL). To remove the
oven rack supports for a self-
clean cycle, (36" range: remove
the screw located over the rack support on each side) pull up the
support from the oven rack support brackets to disengage supports
from the oven. If the rack supports are not removed, the self-clean
cycle won't start. Always remove the left side support first. To install oven rack
supports insert the rack supports into the rack support brackets on the oven side
as shown (36" range: put back screws at their original location).
Installed on sliders
TO remove
To place on sliders
Removing Non-SlidingOven Racks
Simply pull the rack and slightly tilt it upward when the rack hits its stop position.
Replacing Non-Sliding Oven Racks
Insert the rack into the oven rack supports by inserting the rack openings into the rack sup-
ports. Be sure the rack is at the same position on each oven rack support on both sides.
Insert the openings
into the rack support
Always arrange the oven racks when the oven is cool (prior to operating the oven). Always use
oven mitts when using the oven.

Gettin Started 19
BEFORESETTINGOVENCONTROLS(CONT'D}
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Oven Rack Positions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING THE OVEN) Always
use oven mitts when the oven is hot. Rack
positions
Always use pot holders orovenmitts when adjusting the
ovenracks. Wait until the ovenhascompletely cooled if
possible. Oven racks maybe HOTand may cause bums.
RECOMMENDED RACK POSITIONS
30" 36"
Food Rack Positions
Broiling meats, chicken or fish 6,7 or8 8,9 or 10
Cooking & Muffins
ToBakeon: 5 6
1rack I &6 1&8
2 racks 1,5&8 1,6&10
3 racks
Cakes & pies:
ToBakeon:
1rack 5 6
2 racks 1&5 3&6
3 racks 1,5&8 1,6&10
Frozenpies,angelfoodcake,yeast, 2 or 3 2 or3
bread,casseroles,smallcutsofmeat
or poultry
Turkey; roast or ham 1 1
Note: Always use caution when removing food.
30"RangeOvenRackPositions
36"RangeOven RackPositions
Rack
positions
1 Oven Rack
Multiple Oven Racks
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cool<ware for proper air circulation and be sure pans and coot.ware
do not touch each other, the oven door, sides or back of the oven cavity.
The hot air must circulate around the pans and cookware in the oven for
even heat to reach around the food.

ettin the oven controls
CONTROLFEATURES
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READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory
use of your oven, become familiar with the various features and functions of the oven as
described below. Detailed instructions for each feature and function follow later in
this Use & Care Guide.
SELECTOR CONTROL KNOB- Use to select the Bake,
Convection Bake, Convection Roast, Broil or Clean
Feature. BAKE-- Used to select
CLEAN-- the bake function.
Used to
select the © Bake
Self-Cleaning
cycle. _ /_-_.:-_. 1_ © co.vBake
BROIL-- 1 /tl ill ill \'_
Usedto I{I,<ll i11),! oo,o,,
seleCtbroilthe _._,!!:¢__q © c,ea.
functi°n _ _'_// 0 -L_.
CONVECTION _
ROAST-- © -R_c_
Used to select
the convection
roasting mode.
OVEN TEMPERATURE CONTROL
KNOB-- Use to select the required
Bake, Convection Bake, Convection
Roast, Broil or Clean Temperature.
/
OVEN FUNCTION INDICATOR LIGHTS--
Used to indicate which function is used.
CONVECTION BAKE i Used to
select the Convection Bake feature.
GETT(NG STARTED
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When the unit isfirst plugged in, or when the power supply to the range has been interrupted,
the indicator lights will flash and the control will beep. To stop the lights from flashing, turn the
selector control knob to BAKE and back to OFF.
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The oven can be set to bake at any temperature from 170°F to 550°F
To
1.
2.
3.
4.
[] [] [] [] []
set the Bake Temperature to 350°F:
Arrange interior oven racks, place food in oven and close oven door.
Turn the selector control knob to Bake,
The corresponding indicator light will flash.
Turn the temperature control knob to 350. The indicator light will stop flashing and the
oven will begin to preheat.
A beep will sound once when temperature reaches 350°R
The indicator light will stay on until the Selector or the Temperature knob is turned to the
Off position.
5. When baking is completed, turn the temperature and the selector control knobs to Off
position.
To
1. change the Bake temperature (example changing from 360°F to 426°F):
After the oven has already been set at 350°F, and the oven temperature needs to be
changed to 425°F, turn the temperature control knob to 425°R A beep will sound when
the oven temperature reaches 425°E