Electrolux EW30GS65G S User manual

1
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
P/N 318201675 (0805) Rev. D
English – pages 1-11
Español – páginas 12-23
Français - pages 24-35
Wiring Diagrams - pages 36
If the information in this manual is not followed exactly, a
fire or explosion may result causing property damage, personal injury
or death.
FOR YOUR SAFETY:
—Do not store or use gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
—WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your
building.
• Immediately call your gas supplier from a neighbor's phone. Follow
the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
—Installation and service must be performed by a qualified installer,
service agency or the gas supplier.
INSTALLATION AND SERVICE MUST BE PERFORMED BY A QUALIFIED INSTALLER.
IMPORTANT: SAVE FOR LOCAL ELECTRICAL INSPECTOR'S USE.
READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
NOTE: Wiring diagram for these appliances are enclosed in this booklet.
Printed in United States
Appliances Installed in the
state of Massachusetts:
This Appliance can only be installed
in the state of Massachusetts by a
Massachusetts licensed plumber or
gasfitter.
This appliance must be installed with
a three (3) foot / 36 in. long flexible
gas connector.
A"T" handle type manual gas valve
must be installed in the gas supply
line to this appliance.
Refer to your serial plate for
applicable agency certification
35 5/8" (90,5 cm) -
36 5/8" (93cm)
30" (76,2 cm) 28 5/16" (71,9 cm) 30±1/16"
(76,2±0,15 cm)
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
36 5/8" (93 cm) Max.
35 3/4" (90,8 cm) Min.
A. HEIGHT B.WIDTH D. DEPTH TO FRONT
OF RANGE
E. CUTOUT WIDTH ***
(Countertop and
Cabinet)
F. CUTOUT
DEPTH
G. HEIGHT
OF COUNTERTOP
31½" (80 cm)
C. COOKTOP
WIDTH
1/2” min.
3/8” min.
1/2” min.
WALL
5" Min.
(12,7 cm Min.)
From Wall Both Sides
30" Min.
(76,2 cm Min.)
18" Min.
(45,7 cm) Min.
Approx. 1 7/8"
(4,8 cm)
Grounded Junction Box or Wall Outlet Should Be Located 8"
to 17" (20,3 cm to 43,2 cm) From Right Cabinet and 2" to 4"
(5,1 cm to 10,2 cm) From Floor.
Locate Cabinet Doors 1" (2,5 cm)
Min. from Cutout Opening.
F
G
E
31 1/2"
(81 cm)
Exact
13"
(33 cm)
24" Min.
(61 cm Min.)
Shave
Raised
Edge
to Clear
Space
for a 31½"
(80 cm) Wide
Cooktop.
1 ½" Max.
(3,8 cm Max.)
30" Min.
(76,2 cm) Min.
(see Note 3)
These surfaces should be flat
& leveled (hatched area).
For existing 29" (73,7 cm) cutout width opening,
you must call the Service Center for optional
thinner side trim. Also you must prepare the
countertop edge as shown in the "Countertop
Preparation" section (see page 4).

2
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
1 1/8"
(2,86 cm)
FRONT
OF
CABINET
F
Ref.
22 7/8" (58,1 cm) min.
23 1/4" (59,05 cm) max.
(see Note 4)
NOTE:
1. Do not pinch the power supply cord or the flexible gas conduit between the range and the wall.
2. Do not seal the range to the side cabinets.
3. 24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when the
bottom of wood or metal cabinet is
protected by not less than ¼" (0,64 cm)
flame retardant millboard covered with
not less than No. 28 MSG sheet metal,
0,015"(0,4 mm) stainless steel,
0,024"(0,6 mm) aluminum, or 0,020"
(0,5 mm) copper.
30" (76,2 cm) minimum clearance when
the cabinet is unprotected.
4. For cutouts below 22 7/8"(58,1 cm),
appliance will slightly show out of the
cabinet.
5. Allow at least 19 ¼" (48,9 cm) clearance
for door depth when it is open.
*IMPORTANT: To avoid cooktop breakage for cutout width (E dimension) of more
than 301/16" (76,4 cm), make sure the appliance is centered in the counter opening
while pushing into it. Raise leveling legs at maximum position, insert the appliance
in the counter and then level. Make sure the unit is supported by the leveling
legs not by the cooktop itself.
IMPORTANT: Cabinet and countertop
width should match the cutout width.
E
E
35 5/8" (90,5 cm) -
36 5/8" (93cm) 30" (76,2 cm) 28 5/16" (71,9 cm) 30±1/16"
(76,2±0,15 cm)
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. with
backguard
36 5/8" (93 cm) Max.
35 3/4" (90,8 cm) Min.
A. HEIGHT B.WIDTH D. DEPTH TO FRONT
OF RANGE
E. CUTOUT WIDTH ***
(Countertop and
Cabinet)
F. CUTOUT
DEPTH
G. HEIGHT
OF COUNTERTOP
31½" (80 cm)
C. COOKTOP
WIDTH
A
D
C
B
Door Open
(see note 5)
Side panel
Figure 1

3
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Important Notes to the Installer
1. Read all instructions contained in these installation
instructions before installing range.
2. Remove all packing material from the oven
compartments before connecting the gas and
electrical supply to the range.
3. Observe all governing codes and ordinances.
4. Be sure to leave these instructions with the consumer.
5. Note: For operation at 2000 ft. elevations above see
level, appliance rating shall be reduced by 4 percent
for each additional 1000 ft.
Important Note to the Consumer
Keep these instructions with your Use & Care Guide for
future reference.
IMPORTANT SAFETY
INSTRUCTIONS
Installation of this range must conform with local codes
or, in the absence of local codes, with the National Fuel
Gas Code ANSI Z223.1/NFPA .54-latest edition.
This range has been design certified by CSA
International. As with any appliance using gas and
generating heat, there are certain safety precautions
you should follow. You will find them in the Use and
Care Guide, read it carefully.
•Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
•This range must be electrically grounded in
accordance with local codes or, in their absence,
with the National Electrical Code ANSI/NFPA No.
70—latest edition. See Grounding Instructions.
•Before installing the range in an area covered with
linoleum or any other synthetic floor covering,
make sure the floor covering can withstand heat at
least 90°F above room temperature without
shrinking, warping or discoloring. Do not install the
range over carpeting unless you place an insulating pad
or sheet of ¼" (10,16 cm) thick plywood between the
range and carpeting.
•Make sure the wall coverings around the range
can withstand the heat generated by the range.
•Do not obstruct the flow of combustion air at the
oven vent nor around the base or beneath the
lower front panel of the range. Avoid touching the
vent openings or nearby surfaces as they may become
hot while the oven is in operation. This range requires
fresh air for proper burner combustion.
Never leave children alone or
unattended in the area where an appliance is in
use. As children grow, teach them the proper, safe use
of all appliances. Never leave the oven door open when
the range is unattended.
Stepping, leaning or sitting on the
doors or drawers of this range can result in serious
injuries and can also cause damage to the range.
•Do not store items of interest to children in the
cabinets above the range. Children could be
seriously burned climbing on the range to reach items.
•To eliminate the need to reach over the surface
burners, cabinet storage space above the burners
should be avoided.
•Adjust surface burner flame size so it does not
extend beyond the edge of the cooking utensil.
Excessive flame is hazardous.
•Do not use the oven as a storage space. This
creates a potentially hazardous situation.
•Never use your range for warming or heating the
room. Prolonged use of the range without adequate
ventilation can be dangerous.
•Do not store or use gasoline or other flammable
vapors and liquids near this or any other
appliance. Explosions or fires could result.
• In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner,
hold a lit match to the burner head and slowly turn
the Surface Control knob to LITE. Use caution when
lighting surface burners manually.
•Reset all controls to the "off" position after using
a programmable timing operation.
FOR MODELS WITH SELF-CLEAN FEATURE:
•Remove oven racks, broiler pan, food and other
utensils before self-cleaning the oven. Wipe up
excess spillage. Follow the precleaning instructions in
the Use and Care Guide.
•Unlike the standard gas range, THIS COOKTOP IS
NOT REMOVABLE. Do not attempt to remove the
cooktop.
To
reduce the risk of
tipping of the range,
the range must be
secured by properly
installed anti-tip bracket
provided with the
range. To check if the
bracket is installed
properly, grasp the top
rear edge of the range
and carefully tilt it
forward to make sure
the range is anchored.
• All ranges
can tip.
• Injury to
persons
could result.
• Install anti-
tip device
packed with
range.

4
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
2 3/16”
(5.56 cm)
2 3/16”
(5.56 cm)
29”
(73.7 cm)
30”
(76.2 cm) 31½”
(80 cm)
1¼”
(3.2 cm)
1¼”
(3.2 cm)
4 3/8” Min.
(11.4 cm)
¾”
(1.9 cm)
¾”
(1.9 cm)
31½”
(81 cm)
Min.
Cutout
Width
Formed or tile countertop
trimmed ¾" (1.9 cm) back at
front corners of countertop
opening.
Figure 2
2. Provide an adequate Gas Supply
When shipped from the factory, this unit is designed to
operate on 4"(10,16 cm) water column (1.0 kPa)
Natural gas manifold pressure. A convertible pressure
regulator is connected to the range manifold and MUST
be connected in series with the gas supply line. If LP/
Propane conversion kit has been used, follow
instructions provided with the kit for converting the
pressure regulator to LP/Propane use.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to the
regulator should be no more than 14"(35,56 cm) of
water column pressure (3.5 kPa). The inlet pressure to
the regulator must be at least 1" (.25 kPa) greater than
the regulator manifold pressure setting. Examples: If
regulator is set for natural gas 4"(10,16 cm) manifold
pressure, inlet pressure must be at least 5"(12.60 cm); if
regulator has been converted for LP/Propane gas
10"(25,4 cm) manifold pressure, inlet pressure must be
at least 11"(27,9 cm).
Leak testing of the appliance shall be conducted
according to the instructions in step 4.
The gas supply line should be ½" or ¾" I.D. (Interior
Diameter)
3. Seal the openings
Seal any openings in the wall behind the range and in the
floor under the range after gas supply line is installed.
1.Cabinet Construction
To eliminate the risk of cabinet burns and
fire, do not have cabinet storage space above the range.
If there is cabinet storage space above range, reduce
risk by installing a range hood that projects horizontally
a minimum of 5" (12.7 cm) beyond the bottom of the
cabinet.
Countertop Preparation
• The cooktop sides of the range fit over the cutout
edge of your countertop.
• If you have a square finish (flat) countertop, no
countertop preparation is required. Cooktop sides lay
directly on edge of countertop.
• Formed front-edged countertops must have
molded edge shaved flat 3/4" (1.9 cm) from each
front corner of opening (Figure 2).
• Tile countertops may need trim cut back 3/4"(1.9
cm) from each front corner and/or rounded edge
flattened (Figure 2).
• If the existing cutout width is greater than
30-1/16" (76,4 cm), reduce the ¾" (1.9 cm)
dimension.
• Countertop must be level. Place a level on the
countertop, first side to side, then front to back. If the
countertop is not level, the range will not be level. The
oven must be level for satisfactory baking results.
Cooktop sides of range fit over edges of countertop
opening.
Formed or tile countertop
trimmed 1¼" (3.2 cm) back at
front corners of countertop
opening.
You must also clear
2 3/16" (5.56 cm) of
material from front
of countertop.
Figure 3
• For existing
cutout width
of 29" (73.7
cm) (Figure 3):

5
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Assemble the flexible connector from the gas supply pipe
to the pressure regulator in the following order:
1. manual shutoff valve (not included)
2. 1/2" nipple (not included)
3. 1/2" flare union adapter (not included)
4. flexible connector (not included)
5. 1/2" flare union adapter (not included)
6. 1/2" nipple (not included)
7. pressure regulator (included)
Use pipe-joint compound made for use with Natural and
LP/Propane gas to seal all gas connections. If flexible
connectors are used, be certain connectors are not
kinked.
The supply line must be equipped with an approved
manual shutoff valve. This valve should be located in the
same room as the range and should be in a location
that allows ease of opening and closing. Do not block
access to the shutoff valve. The valve is for turning on
or shutting off gas to the appliance.
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer. If
a manometer is not available, turn on the gas supply
and use a liquid leak detector (or soap and water) at all
joints and connections to check for leaks.
Do not use a flame to check for leaks
from gas connections. Checking for leaks with a flame
may result in a fire or explosion.
Tighten all connections as necessary to prevent gas
leakage in the range or supply line.
Isolate the range from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig
(3.5 kPa or 14" water column).
Figure 6
ShutoffValve -
Open position
to appliance to gas supply line
All connections must be wrench-tightened
Figure 5
Flare
Union
Flare
Union
GAS FLOW
Manual
Shutoff
Valve
Pressure
Regulator
On
Off Flexible
Connector Access
Cap
Nipple Nipple
Connection to Pressure Regulator
The regulator is already installed on the appliance.
Do not make the connection too tight.
The regulator is die cast. Overtightening may crack the
regulator resulting in a gas leak and possible fire or
explosion.
Figure 4
Do not
allow regulator to
rotate on pipe when
tightening fittings.
PRESSURE REGULATOR
LOCATION
4. Connect the range to the gas supply
Important: Remove all packing material and literature
from range before connecting gas and electrical supply.
To prevent leaks, put pipe joint sealant on all external
pipe threads.
Your regulator is in location shown below.

6
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
5. LP/Propane Gas Conversion
This appliance can be used with Natural gas or LP/Propane
gas. It is shipped from the factory for use with natural gas.
If you wish to convert your range for use with LP/
Propane gas, use the supplied fixed orifices located in a
bag containing the literature marked "FOR LP/PROPANE
GAS CONVERSION." Follow the instructions packaged
with the orifices for surface, oven and broil burners
conversion.
The conversion must be performed by a qualified service
technician in accordance with the manufacturer's
instructions and all local codes and requirements.
Failure to follow these instructions could result in
serious injury or property damage. The qualified agency
performing this work assumes responsibility for the
conversion.
Failure to make the appropriate
conversion can result in serious personal injury and
property damage.
7. Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at the main
power source, and turn off the manual gas shut-off valve.
Make sure the range is cold. Remove the service drawer
(warmer drawer on some models) and open the oven door.
Lift the range at the front and slide it out of the cut-out
opening without creating undue strain on the flexible gas
conduit. Make sure not to pinch the flexible gas conduit at
the back of the range when replacing the unit into the cut-
out opening. Replace the drawer, close the door and switch
on the electrical power and gas to the flame size. Turn
Preferred Method
Grounding type
wall receptacle
Do not, under any
circumstances, cut,
remove, or bypass
the grounding
prong.
Power supply cord with
3-prong grounding plug.
Figure 7
6. Electrical Requirements
120 volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15 amp circuit breaker or time delay
fuse.
Note: Not recommended to be installed with a Ground
Fault Interrupt (GFI).
Do not use an extension cord with this range.
Grounding Instructions
IMPORTANT Please read carefully.
For personal safety, this appliance must be
properly grounded.
The power cord of this appliance is equipped with a 3-
prong (grounding) plug which mates with a standard 3-
prong grounding wall receptacle (see Figure 7) to
minimize the possibility of electric shock hazard from
the appliance.
The wall receptacle and circuit should be checked by a
qualified electrician to make sure the receptacle is
properly grounded.
Where a standard 2-prong wall receptacle is installed, it
is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded 3-
prong wall receptacle.
Do not, under any circumstances, cut or remove
the third (ground) prong from the power cord.
Disconnect electrical supply cord from
wall receptacle before servicing cooktop.

7
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Standard Installation
The range cooktop overlaps the countertop at the
sides and the range rests on the floor. The cooktop
is 31 1/2" (80 cm) wide.
Install base cabinets 30" (76.2 cm) apart. Make sure
they are plumb and level before attaching cooktop.
Shave raised countertop edge to clear 31 1/2" (80
cm) wide range top rim.
Install cabinet doors 32" (81.3 cm) min. apart so as
not to interfere with range door opening.
Cutout countertop exactly as shown on page 1.
Make sure the four leveling legs (front and rear) are
setup higher than the height of the cabinet (shown
on page 2).
Install the anti-tip bracket at this
point before placing the range at its final
position. Follow the installation instructions on
page 11 or on the anti-tip bracket template
supplied with the range.
To provide an optimum installation, the top surface
of the countertop must be level and flat (lie on the
same plane) around the 3 sides that are adjacent to
range cooktop. Proper adjustments to make the top
flat should be made or gaps between the
countertop and the range cooktop may occur.
To reduce the risk of damaging your
appliance, do not handle or manipulate it by the
ceramic glass. Manipulate with care.
Position range in front of the cabinet opening.
Make sure that the glass which overhangs the
countertop clears the countertop. If necessary, raise
the unit by lowering the leveling legs.
Level the range (see section 9). The floor where
the range is to be installed must be level. Follow
the instructions under "Leveling the Range".
Slide the range into the cutout opening.
Installation For 29" Existing Cutout Wide Opening
1.You must replace the actual side trims by new and
smaller side trims. These new side trims can be
ordered through a Service Center.
2.Follow instructions supplied with your new side
trims to replace the actual side trims with the new
ones.
3.Check if the countertop and cabinet opening are
prepared for 29" cutout wide opening in
"Countertop Preparation" section (see page 4).
4.Install range as in the "Installation without side
panels" section.
Installation With Backguard
The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"
(56.2cm) Max.) needs to be increased to 24" (61 cm)
when installing a backguard.
Installation With End Panel
A End Panel kit can be ordered through a Service
Center.
Installation With Side Panels
A Side Panels kit can be ordered through a Service
Center.
Install cabinet doors 32" (81.3 cm) min. apart so as
not to interfere with range door opening.
8. Range Installation
Important Note: Door removal is not a requirement for
installation of the range, but is an added convenience.
Refer to the Use and Care Guide for oven door removal
instructions.
1
2
3
4
5
6
7
8
9
10
11
12
IMPORTANT If Accessories Needed :

8
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
10. Check Operation
Refer to the Use and Care Guide packaged with the
range for operating instructions and for care and
cleaning of your range.
Do not touch the elements or burners. They may be hot
enough to cause burns.
Remove all packaging from the oven before testing.
1. Install Burner Caps and Triple burner head
This cooktop is equipped with sealed burners.
A. Unpack the burner grates.
B. Regular Burners: Burner heads and burner caps are
already on the surface. Remove all tapes from burner
caps and verify if they are correctly place on the
burner heads (see Figure 10).
C. Triple Burner (if equipped): Remove all tapes from
burner cap. Remove the burner cap and head.
Remove and discard the packaging material. Replace
head and cap on the triple burner. Be careful not to
damage the electrode while placing the head
over the orifice. Make sure electrode fits correctly
into slot in burner head (see Figure 11).
D. Be sure that all the burner caps and the triple burner
head are correctly placed BEFORE using your cooktop.
NOTE: There are no burner adjustments necessary on this
cooktop.
2. Turn on Electrical Power and Open Main Shutoff
Gas Valve
Figure 9
Models Equipped with Leveling Device
Level the range after installation in the cutout
opening.
1. Open the range drawer. The leveling screws control
the height of the rear leg.
2. Adjust the appliance legs as follows until the
underside of the cooktop surface is sitting level on
the countertop (Figure 8).
a.To adjust the front legs, use a wrench on the leg
base and turn clockwise to lower or
counterclockwise to raise.
b.To adjust the rear legs, use a ratchet or a
nutdriver and turn the leveling screws
counterclockwise to lower or clockwise to raise.
3. Check if the range is level by installing an oven rack
in the center of the oven and placing a level on the
rack (Figure 9).
4. Take 2 readings with the level placed diagonally in
one direction and then the other. Level the range, if
necessary, by adjusting the leveling legs.
5. If the range cannot be level, contact a carpenter to
correct sagging or sloping floor.
9. Leveling the Range
RAISE
LOWER
RAISE
RAISE
LOWER
LOWER
Font
Leveling
Leg
Leveling
Screw
Use this Screw
to Adjust Rear Leveling
Device Height
Rear Leveling
Device
Figure 8
Figure 10
Burner Cap
Burner Head
Electrode
Gas Opening

9
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
3. Check the Igniters
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks and range has been connected to
electric power. To check for proper lighting:
1.Push in and turn a surface burner knob to the LITE
position. You will hear the igniter sparking.
2. The surface burner should light when gas is available
to the top burner. Each burner should light within four
(4) seconds in normal operation after air has been
purged from supply lines. Visually check that burner
has lit.
3.Once the burner lights, the control knob should be
rotated out of the LITE position.
There are separate ignition devices for each burner. Try
each knob separately until all burner valves have been
checked.
4. Adjust the “low” setting for regular surface burner
valves (Figure 12)
Be careful when performing this operation.
a. Push in and turn control to LITE until burner ignites.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
e. Insert a thin-bladed screwdriver into the hollow valve
stem and engage the slotted screw inside. Flame size
can be increased or decreased with the turn of the
screw. Turn counterclockwise to increase flame size.
Turn clockwise to decrease flame size. Adjust flame
until you can quickly turn knob from LITE to LOWEST
POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
Figure 12
Dual Valve
Regular
Valve
A
B
Hollow
Valve
Stem
Clockwise
Decrease Flame
Counterclockwise
Increase Flame
5. Adjust the "LOW" Setting of the Dual Burner
Surface Valve (Figure 12)
Note: On the dual valve the low setting of each portion
should be adjusted individually.
a. Push in and turn control to LITE until the rear portion
of the bridge burner ignites only.
b. Quickly turn knob to LOWEST POSITION.
c. If burner goes out, reset control to OFF.
d. Remove the surface burner control knob.
e. The rear or outer portion of the burner flame size
can be increased or decreased with the turn of the
screw A. Use screw Bto adjust the flame size of the
center portion of the burner. Turn counterclockwise
the screw to increase flame size. Turn clockwise the
screw to decrease flame size. Adjust flame until you
can quickly turn knob from LITE to LOWEST
POSITION without extinguishing the flame. Flame
should be as small as possible without going out.
Note: Air mixture adjustment is not required on surface
burners.
Figure 11
Burner Cap
Burner Head

10
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Air Shutter
Air
Shutter
Waist-High
Burner
Lower Oven Bottom
(removable)
Lower
Oven Baffle
(removable)
6. Operation of Oven Burners and Oven
Adjustments
10.6.1 Electric Ignition Burners
Operation of electric igniters should be checked after
range and supply line connectors have been carefully
checked for leaks, and range has been connected to
electric power.
Oven Burner Tube
Orifice Hood
Lock Screw
Air Shutter
3
21
Figure 13
The oven burner is equipped with an electric control
system as well as an electric oven burner igniter. If your
model is equipped with a waist-high broil burner igniter, it
will also have an electric burner igniter. These control
systems require no adjustment. When the oven is set to
operate, current will flow to the igniter. It will "glow"
similar to a light bulb. When the igniter has reached a
temperature sufficient to ignite gas, the electrically
controlled oven valve will open and flame will appear at
the oven burner. There is a time lapse from 30 to 60
seconds after thermostat is turned ON before the flame
appears at the oven burner. When the oven reaches the
display setting, the glowing igniter will go off. The burner
flame will go "out" in 20 to 30 seconds after igniter goes
"OFF". To maintain any given oven temperature, this
cycle will continue as long as the display is set to operate.
After removing all packing materials and literature from
the oven:
a) Set the oven to BAKE at 300°F. See Use & Care Guide
for operating instructions.
b) Within 60 seconds the oven burner should ignite.
Check for proper flame, and allow the burner to cycle
once. Reset controls to off.
c) If your model is equipped with a high-waist broiler, set
oven to broil. See Use & Care Guide for operating
instructions.
d) Within 60 seconds the broil burner should ignite. Check
for proper flame. Reset controls to off.
10.6.2 Air Shutter-Oven Burner
The approximate oven burner flame length is 1 inch
(distinct inner cone of blue flame).
To determine if the oven burner flame is proper, remove
the oven bottom and burner baffle and set the oven to
bake at 300°F.
To remove the oven bottom, remove oven hold down
screws at rear of oven bottom. Pull up at rear, disengage
front of oven bottom from oven front frame, and pull the
oven bottom out of the oven. Remove burner baffle
so that burner flame can be observed.
If the flame is yellow, increase air shutter opening size (see
"2" in Figure 13). If the entire flame is blue, reduce the air
shutter opening size.
To adjust frame loosen lock screw (see "3" in Figure 13),
reposition air shutter, and tighten lock screw. Replace
oven bottom.
10.6.3 Air Shutter-Broil Burner
The approximate flame length of the burner is 1 inch
(distinct inner cone of blue flame). To determine if the broil
burner flame is proper, set the oven to broil. If flame is
yellow, increase air shutter opening size (see "2" in Figure
13 ). If the entire flame is blue, reduce the air shutter
opening size. To adjust, loosen lock screw (see "3" in Figure
13), reposition air shutter, and tighten lock screw.
When All Hookups are Complete
Make sure all controls are left in the OFF position.
Make sure the flow of combustion and ventilation air to
the range is unobstructed.
Model and Serial Number Location
The serial plate is located on the oven front frame
behind the oven door (some models) or on the drawer
side frame (some models).
When ordering parts for or making inquiries about your
range, always be sure to include the model and serial
numbers and a lot number or letter from the serial plate
on your range.
Your serial plate also tells you the rating of the burners,
the type of fuel and the pressure the range was
adjusted for when it left the factory.
Before You Call for Service
Read the Before You Call Checklist and operating
instructions in your Use and Care Guide. It may save you
time and expense. The list includes common
occurrences that are not the result of defective
workmanship or materials in this appliance.
Refer to your Use & Care Guide for service phone
numbers.

11
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Figure 14
BACK EDGE OF
RANGE LINE OR
REAR WALL
REAR WALL
ANTI-TIP
BRACKET
C
L
10 ”½
(26.7 cm)
Toe
Plate
Door
Cabinet
Kitchen
Cabinet
SLIDE
BACK
1. Draw a center line (CL) on the floor where the range
should be installed. Also draw a line on the floor at
the range back position if there is no wall.
2. Unfold paper template and place it flat on the floor
with the right rear corner positioned exactly on the
intersection of the center and back lines you just
drew before. (Use the diagram below to locate
brackets if template is not available. (Figure 14))
3. Mark on the floor the location of the 4 mounting
holes shown on the template. For easier installation,
3/16"(0,48 cm) diameter pilot holes 1/2"(1,27 cm)
deep can be drilled into the floor.
4. Remove template and place bracket on floor. Line up
holes in bracket with marks on floor and attach with
4 screws provided. Bracket must be secured to solid
floor (Figure 15). If attaching to concrete floor, first
drill 3/16"(0,48 cm) dia. pilot holes using masonry
drill bit.
5. Be sure the 4 levelling legs are at the highest position
they can be.
6. Slide range into place making sure structure of the
range is trapped by the anti-tip bracket (Figure 15).
Lower the range by adjusting the 4 levelling legs until
the underside of the cooktop is sitting level on the
countertop. Refer to “Levelling the Range” section.
7. After installation, verify that the anti-tip bracket is
engaged by grasping the top rear edge of the range
and carefully attempt to tilt it forward to make sure
range is properly anchored.
11. Anti-Tip Brackets Installation
Instructions
To reduce the risk of tipping of the range,
the range must be secured to the floor by properly
installed anti-tip bracket and screws packed with the
range. These parts are located in the oven. Failure to
install the anti-tip bracket will allow the range to tip over
if excessive weight is placed on an open door or if a child
climbs upon it. Serious injury might result from spilled hot
liquids or from the range itself.
Follow the instructions below to install the anti-tip
brackets.
If range is ever moved to a different location, the anti-
tip brackets must also be moved and installed with the
range.
Tools Required:
Adjustable Wrench
Ratchet
Drill & 1/8"(0,32 cm) bit
5/16" (0,8 cm) Nutdriver
Level
The anti-tip bracket attaches to the floor at the back of
the range to prevent range from tipping. When fastening
bracket to the floor, be sure that screws do not penetrate
electrical wiring or plumbing. The screws provided will
work in either wood or concrete.
(CL = Center line)
Figure 15
Range
Anti-Tip Bracket
Floor Mount
Screws
Floor
Rear of Range
Wall

13
INSTRUCCIONES DE INSTALACION PARA LA ESTUFA ELECTRICA DESLIZABLE DE 30"
P/N 318201615 (0805) Rev. D
English – pages 1-12
Español – páginas 13-24
Français – pages 25-36
LA INSTALACIÓN Y EL SERVICIO DEBEN SER EFECTUADOS POR UN INSTALADOR CALIFICADO.
IMPORTANTE: GUARDE ESTAS INSTRUCCIONES PARA USO DEL INSPECTOR LOCAL DE ELECTRICIDAD.
LEA Y GUARDE ESTAS INSTRUCCIONES PARA REFERENCIA FUTURA.
Impreso en los Estados Unidos
F
G
E
½” min.
3/8” min.
½” min.
24" Mín.
(61 cm) Mín.
Approx. 1 7/8"
(4,8 cm)
30" Mín.
(76,2 cm) Mín.
13"
(33 cm)
La caja de empalmes o el enchufe de conexión con la tierra
debería situarse de 8" a 17" (20,3 - 43,2 cm) del armario
derecho y de 2" a 4" (5,1-10,2 cm) del suelo.
Lije la parte
elevade del borde
para obtener las
31 1/2" (80 cm)
de ancho del
reborde de
la plancha
de cocinar.
Localise las puertas del armario 1" (2,5
cm) mín. del huecode la abertura.
18" Mín.
(45,7 cm) Mín.
30" Mín. (vea la nota 3)
(76,2 cm) Mín. (vea la nota 3)
1 ½" Máx.
(3,8 cm Máx.)
NOTA: Para la abertura amplia de corte de 29"
(73,7 cm), tiene que llamar al Centro de
Servicios y solicitar paneles laterales opcionales.
Despejar el reborde ancho de la cocina tal
como se muestra en la sección “Preparación de
la Mesada “ (ver página 17).
A. ALTURA
(Debajo de la
cubierta)
B.ANCHURA D. PROFUNDIDAD
TOTAL A LA FRENTE
DE LA ESTUFA
E. ANCHURA DE
RECORTADO***
(encima y armario)
F. PROFUNDIDAD DE
RECORTADO
G. ALTURA DEL
MOSTRADOR
C.ANCHURA DE
LA PLANCHA DE
COCINAR
35 5/8" (90,5 cm) -
36 5/8" (93 cm)
30"
(76,2 cm)
28 5/16" (71,9 cm) 30±1/16"
(76,2±0,15 cm)
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. con un
protector trasero.
36 5/8" (93 cm) Max.
35 3/4" (90,8 cm) Min.
31 1/2"
(80 cm)
IMPORTANTE: El ancho de la
cubierta y el armario debe de
ser igual al ancho del corte.
E
E
No instale la unidad en el gabinete si no ha leido esta página.

14
INSTRUCCIONES DE INSTALACION PARA LA ESTUFA ELECTRICA DESLIZABLE DE 30"
A. ALTURA
(Debajo de la
cubierta)
B.ANCHURA D. PROFUNDIDAD
TOTAL A LA FRENTE
DE LA ESTUFA
E. ANCHURA DE
RECORTADO***
(encima y armario)
F. PROFUNDIDAD DE
RECORTADO
G. ALTURA DEL
MOSTRADOR
C.ANCHURA DE
LA PLANCHA DE
COCINAR
35 5/8" (90,5 cm) -
36 5/8" (93 cm)
30"
(76,2 cm)
28 5/16" (71,9 cm) 30±1/16"
(76,2±0,15 cm)
21 3/4" (55,2 cm) Min.
22 1/8" (56,2 cm) Max
24" (61 cm) Min. con un
protector trasero.
36 5/8" (93 cm) Max.
35 3/4" (90,8 cm) Min.
31 1/2"
(79.5 cm)
A
D
C
B
Puerta abierta
(vea la nota 5)
Panel lateral
1 1/8"
(2,86 cm)
PARTE
DELANTERA
DEL
ARMARIO
F
Ref.
22 7/8" (58,1 cm) min.
23 1/4" (59,05 cm) max.
(vea la nota 4)
NOTAS:
1No pellizque el cordón eléctrico entre la estufa y la pared.
2No selle la estufa a los armarios de lado.
3Un espacio mínimo de 24" (61 cm) entre la superficie de la estufa y el fondo del
armario esto cuando el fondo del armario de madera o metal está protegido por
no menos de 1/4" (0,64 cm) de madera resistente al fuego cubierta por una lámina
metálica de MSG, número 28, 0,015" (0,4 mm) de acero inoxidable, 0,024" (0,6
mm) aluminio, ó 0,020" (0,5 mm) de cobre.
Un espacio mínimo de 30" (76,2 cm) cuando el armario no este protegido.
4Para los recortados menos que 22 7/8’’, el electrodoméstico aparecería ligeramente
en el exterior del armario.
5Deje por los 19 ¼" (48,9 cm) de espacio libre para la profundidad de la puerta
cuando este abierta.

15
INSTRUCCIONES DE INSTALACION PARA LA ESTUFA ELECTRICA DESLIZABLE DE 30"
La cubierta alrededor del espacio donde usted instalara su unidad
debe de estar plana y nivelada. (Vea el área sombreada en la
ilustración número 1)
Remueva la parte en plástico extruido en cada lado de la
cubierta de vidrio. (Algunos modelos)
1
2
3
4
5
6
Antes de instalar la unidad, mida la altura de los dos (2) lados de
los gabinetes (H1-4), frente y parte trasera (vea ilustración 1) del
piso a lo alto de la cubierta.
7
H1
H2
H3
H4
Ilustración 1
Lime el
borde
levantado
para dejar
espacio
para una
1 ½" Max.
(3.8 cm Max.)
unidad con un dimension de
31 ½” (81 cm).
Deslice la unidad hacia el gabinete. Asegúrese que la unidad este
centrada con el centro de la abertura del gabinete.
Ilustración 2
Para instalar
exitosamente su
estufa, la medida
inicial del piso a la
superficie interior
de la cubierta de
vidrio debe ser
mayor que la altura
del gabinete por lo
menos 1/16" como
se midió en el paso
número 1.
Nivele la estufa usando
las 4 patas niveladoras de
manera que la altura del
piso a la superficie inte-
rior de la cubierta de
vidrio es mayor que la
altura del gabinete mas
alto de su mobiliario de
cocina por lo menos por
1/16" (vea ilustración 2).
Después de la instalación, ASEGURESE
que la unidad este sostenida por las
patas niveladoras y NO por la cubierta.
Para evitar fractura de la unidad: NO manipule
la unidad sosteniendo la cubierta de vidrio.
Es imprescindible que el reborde de metal que se encuentra
debajo de la cubierta este sobre la cubierta del gabinete. La
cubierta de vidrio no deberá tocar directamente la cubierta del
gabinete (vea ilustración 2) de no ser asi la fractura del vidrio
anulará la garantía. Nivele la unidad si es necesario.
Reborde de
metal

16
INSTRUCCIONES DE INSTALACION PARA LA ESTUFA ELECTRICA DESLIZABLE DE 30"
Notas importantes para el instalador
1. Lea todas las instrucciones antes de instalar la cocina.
2. Retire todo material de empaquetado del horno y de la
gaveta de entibiado antes de conectar el suministro
eléctrico a la cocina.
3. Observe todo código o reglamento.
4. Asegúrese de dejar estas instrucciones con el consumidor
Nota importante para el consumidor
Mantenga estas instrucciones con el manual del usuario
para futuras referencias.
INSTRUCIONES DE
SEGURIDAD IMPORTANTES
Los controles eléctricos pueden ser dañados
con frías temperaturas. Cuando utilice su estufa por la
primera vez, o si no ha sido utilizada por mucho tiempo
asegúrese que no haya sido expuestas a temperaturas más
altas que 32°F / 0°C por más de 3 horas antes de conectar
su electrodomético al suministro eléctrico.
•Asegúrese que su cocina está instalada y
conectada adecuadamente a tierra por un
instalador calificado o un técnico de servicio.
•Este cocina debe ser eléctricamente puesta a tierra
de acuerdo con los códigos locales o, en su
ausencia, con el Código Eléctrico Nacional ANSI/
NFPA No. 70— última edición en los Estados
Unidos, o el código Eléctrico Canadiense CSA
Standard C22.1, Part 1, en Canadá.
• La instalación de eléctrodomésticos destinados para
casas (movibles) deben conformarse con la
Manufactured Home Construction and Safety
Standard, título 24CFR, parte 3280 [antiguamente la
Federal Standard for Mobile Home Construction and
Safety, título 24, HUD (parte 280)] o cuando este
código no se aplica, la Standard for Manufactured
Home Installation 1982 (Manufactured Home sites,
communities and setups); ANSIZ225.1/NFPA 501A-
última edición o con códigos locales en los Estados
Unidos, o el CAN/CSA-Z240 MH en Canadá.
•Asegúrese que el empapelado de pared alrededor
de la cocina pueda resistir el calor generado por
la cocina.
•Antes de instalar la cocina en una área cubierta de
linoleo o cualquier otro revestidor de piso
sintético, asegúrese que éste pueda resistir al
menos 90°F (32.2°C) sobre la temperatura de la
pieza sin encogerse, ladearse o descolorisarse. No
instale la cocina encima de una alfombra a menos que
coloque una placa de aislamineto o una plancha de ¼"
(0.64 cm) de madera entre la cocina y el alfombrado.
Nunca deje a los niños solos o sin
cuidado en el area donde el eléctrodoméstico etá en
uso. A medida que los niños crezcan, enséñeles el uso
adecuado de los eléctrodomésticos. Nunca deje la puerta
del horno abierta cuando la cocina esté sin supervisión.
Pisar, apoyarse o sentarse en las
puertas o los cajones de la cocina pueden causar
graves herridas y también dañar la cocina.
•No coloque cosas que atraigan a los niños sobre
los gabinetes encima de la cocina. Los niños
podrían sufrir quemaduras tratando de alcanzarlos.
• Para evitar riesgos de quemaduras o incendios al
tocar superficies calientes, se deben evitar los
armarios sobre la superficie de los quemadores. Si
existe un armario, se pueden reducir los riesgos
instalando una campana que se extienda
horizontalmente en un mínimo de 5" por sobre la parte
inferior de los armarios.
•No use el horno como espacio de almacenamiento.
Esto crea una situación muy peligrosa.
•Nunca use su cocina para calentar la pieza. El uso
prolongado de la cocina sin ventilación adecuada
puede ser peligroso.
•No guarde o use gasolina u otros vapores
inflamables y líquidos cerca de éste o cualquier
otro eléctrodoméstico. Esto podría causar una
explosión o un incendio.
•Vuelva a programar todos los controles a la
posición “off” (apagado) después de haber
utilizado el conteo contador automático.
PARA LOS MODELOS CON AUTO-LIMPIEZA:
•Retire la parrilla, el rostisador, la comida y otros
utensilios antes de auto-limpiar el horno. Limpie
todo exceso de derrames. Siga las instrucciones para
la pre-limpieza en el Manual del usuario.
Para reducir el riesgo de
inclinación de la cocina, ésta
debe estar ajustada
correctamente con las
fijaciones anti inclinación que
vienen con la cocina. Para
verificar si las fijaciones estan
instaladas adecuadamente,
agarre la parte superior del
borde posterior de la cocina y
inclinela hacia adelante
cuidadosamente para
asegurar que la cocina esta
sujetada.
• Todas las
cocinas pueden
inclinarse.
• Esto puede
provocar
lesiones
personales
• Instale el
dispositivo
anti-inclinación
que viene con
la cocina.

17
INSTRUCCIONES DE INSTALACION PARA LA ESTUFA ELECTRICA DESLIZABLE DE 30"
Estilo Canadá
Figura 2
1. Estuche de cable del suministro
eléctrico (U.S.A.)
El utilizador es responsable de la conexión del cable del
suministro eléctrico al bloque de conexión situado detrás
del panel de acceso.
El electrodoméstico se puede conectar a través de un
cableado permanente “cableado duro”; cable de cobre
blindado armado o cable no-metálico flexible (cuando el
código local lo permite) o por medio de un kit de cable de
alimentación. Vea la gráfica (en la página siguiente) para
encontrar el tamaño mínimo del cable a utilizarse (el listado
general de la UL, código local puede diferenciar).
NOTA: La cocina corrediza eléctrica viene de fabrica con
un agujero de diámetro 1 1/8" (2.9 cm) come se
muestra en la figura 4. Si un agujero mas largo está
necesario retire la arandela de la pre-cortada.
El riesgo de fuego o de choque
eléctrico puede aparecer si usa el tamaño de cable
incorrecto, si las instrucciones de instalación no son
seguidas o si retira la abrazadera de releva.
No desajuste las tuercas que
aseguran la conexión de la cocina al bloque
terminal cuando esté instalándola. El corte o la
perdida de corriente eléctrica puede ocurrir.
2. Cordón de fuente de energía conectado
de fabrica (Canadá solamente)
Esta estufa viene de fabrica equipada con un cordón de
fuente de energía (vea a la figura 2). El cordón debe de
ser conectado a una toma de corriente a tierra de 120/
240 voltios o de 120/208 voltios 50 amperios. Si no hay
una toma de corriente a tierra en la habitación, debe de
ser instalada por un técnico calificado.
Peligro de choque eléctrico
• La conexión a tierra es requerida para este
eléctrodoméstico.
• No conecte al suministro eléctrico hasta que el
eléctrodoméstico este conectado a tierra de
manera permanente.
• Desconecte el suministro eléctrico hacia la caja
de empalmes antes de hacer la conexión
eléctrica.
• Este eléctrodoméstico debe ser conectado a un
sistema de alambres permanentes, metálicos ,
conectados a tierra o una puesta a tierra debe ser
conectada al terminal de tierra o un emplonbado
al eléctrodoméstico.
El no seguir ninguna de estas instrucciones podría
causar fuego, heridas personales o choques
electricos.
Para las casas sobre ruedas, las nuevas instalaciones, en los
vehículos de recreación o en las áreas donde los códigos
locales no permiten la conexión del conductor a tierra al
neutro, un ensamblaje de suministro eléctrico de 4
conductores para estufas, clasificado a 125/250 voltios
mínimo, 50 amperios mínimo, debe de ser utilizado (ver la
figura 5).
Ver la tabla de arriba para conexión de alambres de 3 o 4
conductores.
Grado de vatios del electrodoméstico
120V / 208V
0 - 3120
3121 - 3900
3901 - 4160
4161 - 5200
5201 - 5570
5571 - 7430
7431 - 7800
7801 - 12500
12501 - 14500
Tamaño mínimo del conductor AWG
Conductores
L1 y L2
16
16
14
14
12
12
12
10
8
Conductor
Neutral
16
16
16
16
16
14
12
12
12
Conductor
de Tierra
14
12
12
10
10
10
10
10
10
Grado de vatios del electrodoméstico
120V / 240V
0 - 3600
3601 - 4500
4501 - 4860
4801 - 6000
6001 - 6425
6426 - 8749
8750 - 14500
14501 - 16500
16501 - 24000
Tamaño mínimo del conductor AWG
Conductores
L1 y L2
16
16
14
14
12
12
10
10
8
Conductor
Neutral
16
16
16
16
16
12
12
10
10
Conductor
de Tierra
14
12
12
10
10
10
10
10
8

18
INSTRUCCIONES DE INSTALACION PARA LA ESTUFA ELECTRICA DESLIZABLE DE 30"
Figura 4
Terminal plata
Alambre
rojo
1 1/8" (2.9 cm)
Agujero de la
conexión directa.
Retira la arandela
pre-cortada para
1 3/8" (3.5 cm)
Dia. agujero.
Hacia el 240 V
Receptáculo.
Una arazadera de releva
provista debe de estar
instalada a está ubicación.
Alambre
Negro
Bloque
terminal
Neutro
(Alambre
Blanco)
Banda de
puesta a
tierra
3. Conexión eléctrica a la cocina (Es-
tados Unidos)
Este electrodoméstico está fabricado con el borne neutro
conectado al armazón.
Conexión del cable a tres alambres la cocina
Si los códigos locales permiten la conexión del conductor a
tierra del armazón al alambre neutral del cable de bronce
del suministro eléctrico (vea figura 4).
1. Retire los 3 tornillos de la parte baja de la cubierta
del cable trasero (cubierta de acceso), luego levante
la cubierta hacia arriba para tener acceso al bloque
de conexión del borne terminal (vea figura 3).
2. Utilizar los tuercas suministraron en el paquete de la
literatura para conectar la parte neutral del cable de
bronce de suministro eléctrico al terminal plateado
que se encuentra al centro del bloque terminal y,
conectar los otros alambres a los terminales
externos. Aparee los alambres y los terminales según
el color (alambres rojos conectados al terminal
derecho, alambres negros conectados al terminal
izquierdo).
3. Baje la cubierta del terminal y vuelva al colocar los 3
tornillos.
Cordón de
la placa de
montaje
INCLINE AQUÍ LA CUBIERTA DEL ALAMBRE TRASERO PARA
TENER ACCEO AL ACOPLAMIENTO ELÉCTRICO
Figura 3
Ubicación de la placa de serie
Encontrará el modelo y el
número de serie impresos
en la placa de serie. Vea la
ilustración para conocer su
ubicación exacta.
Asegúrese de tomar nota del
número de serie para futura
referencia.

19
INSTRUCCIONES DE INSTALACION PARA LA ESTUFA ELECTRICA DESLIZABLE DE 30"
Conexión del cable de cuatro conductores a
la cocina (casas movibles).
1. Retire los 3 tornillos de la parte baja de la cubierta
del cable trasero, luego levante la cubierta hacia
arriba para tener acceso (cubierta de acceso) al
bloque de conexión del borne terminal (vea figura
3).
2. Retire la correa de la base del bloque terminal y del
armazón del electrodoméstico. Retenga el tornillo de
la base.
3. Utilizar los tuercas suministraron en el paquete de la
literatura para conectar el alambre de tierra (verde)
del cable de bronce del suministro eléctrico al
armazón del electrodoméstico con el tornillo de la
base, usando el hoyo del armazón por donde retiró
la correa de la base (vea figura 5).
4. Conecte el alambre neutral (blanco) del cable de
cobre del suministro eléctrico al terminal plateado
del centro del bloque terminal y, conecte los otros
alambres a los terminales externos.
5. Baje la cubierta del terminal y vuelva al colocar los 3
tornillos.
Conexión eléctrica directa al cortacircuito, a
la caja de fusibles o la caja de empalmes
Si el aparato está conectado directamente al cortacircuito,
a la caja de fusibles o a la caja de empalmes, use un cable
blindado flexible o no metálico recubierto de cobre (con
alambre a tierra). Provee una abrazadera releva de anclaje
homólogo UL a cada extremidad del cable. A la extremi-
dad del electrodoméstico, el cable pase a través del
agujero de la conexión directa (ver figura 5) en el cordón
de la placa de montaje. El tamaño de los alambres (alam-
bre de cobre solamente) y las conexiones deben estar
conforme al régimen del electrodoméstico.
Donde los códigos locales permitan conectar el
conductor de puesta a tierra del electrodoméstico al
neutral (blanco) (vea figura 6):
1. Desconecte el suministro eléctrico.
2. En el cortacircuito, la caja de fusibles o la caja de
empalmes:
a) Conecte el alambre verde (o cobre desnudo), el
alambre blanco del cable del electrodoméstico y el
alambre neutral (blanco) juntos.
b) Conecte los dos alambres negros juntos.
c) Conecte los dos alambres rojos juntos.
Figura 6
Sistema eléctrico (ejemplo: caja de empalmes)
de 3 alambres (a tierra neutral)
Cable de la fuente de
alimentación
Caja de
empalmes
Alambre blanco
Conductor de
unión listado-UL
(listado-CSA)
Cable de la
estufa
Alambre
desnudos
o verdes
Alambre neutro
(blanco) Alambres
negros
Alambres
rojos
Figura 5
Bloque terminal Terminal plata
Alambre
Rojo
Neutro
(Alambre
Blanco)
Puesta a tierra
(cable de
cobre)
Hacia el 240 V receptáculo
Una arazadera de releva
provista debe de estar
instalada a está
ubicación.
1 1/8" (2.9 cm)
Dia.Agujero
de la conexión
directa. Retira la
arandela pre-
cortada para 1
3/8" (3.5 cm)
dia. agujero.
NOTA: Asegurese de quitar
la banda de puesta a tierra
provista.
Alambre
Negro

20
INSTRUCCIONES DE INSTALACION PARA LA ESTUFA ELECTRICA DESLIZABLE DE 30"
Figura 7 – Sistema elétrico de 4 alambres
(ejemplo caja de empalme)
Cable de la fuente de
alimentación
Caja de
empalmes
Alambre blanco
Conductor de
unión listado-UL
(o listado-CSA)
Cable de la
estufa
Alambre
desnudo
o verde
Alambre blanco
Alambre
desnudo
o verde
Donde los códigos locales NO permitan conectar el
conductor de puesta a tierra del electrodoméstico al
neutral (blanco), o si está conectado con un sistema a
4 alambres (vea figura 7):
1. Desconecte el suministro eléctrico.
2. Separe el alambre verde (o cobre desnudo) y el
alambre blanco del electrodoméstico.
3. En el cortacircuito, la caja de fusibles o la caja de
empalmes:
a. Conecte el alambre blanco del cable del electrodo-
méstico al alambre neutral (blanco).
b. Conecte los 2 alambres negros juntos.
c. Conecte los 2 alambres rojos juntos.
d. Conecte el alambre verde (o de cobre desnudo) de
la puesta a tierra del alambre al alambre de
puesta a tierra del cortacircuito, de la caja de
fusibles o de la caja de empalmes.
Alambres
rojos
Alambres
negros
4. Construcción del armario
Para eliminar el riesgo de quemaduras
o de fuego tratando de alcanzar algo por encima de las
zonas calientes, evite de colocar artículos sobre la
cocina. Si cree necesitar este espacio, el riesgo puede
disminuír si instala un sombrerete que proteja
horizontalmente un mínimo de 5" (12.7cm) sobre la
base del armario.
Preparación del mostrador
•Las extremidades de la cocina sobrepasan el borde de
su mostrador.
•Si tiene un mostrador con las extremidades
cuadradas (planas), no se necesita ninguna
preparación del mostrador.
• El mostrador deber ser nivelado. Coloque un
nivelador sobre el mostrador, primero de lado a lado y
luego del frente hacia atrás. Si el mostrador no está
nivelado, la cocina no estará nivelada. El horno debe
ser nivelado para tener resultados satisfactorios al
hornear. Las extremidades de la plancha de la cocinar
sobrepasan los bordes de la abertura del mostrador.
• El reborde de frente de mostradores moldeados
deben tener bordes moldeados a 3/4" (1.9cm) a partir
de cada extremidad de la apertura (Figura 8).
• Los mostradores enazulejos deberán necesitar un
recorte de 3/4" (1.9 cm) a partit de cada extremidad
y/o un borde redondeado aplanado (Figura 8).
• Si el ancho de la abertura del mostrador es más
grande que 30 1/16" (76,4 cm), ajuste a las
dimensiones como para el 3/4" (1.9).
• Para la Anchura existente del Recorte de el
29"(73.7 cm) (Figura 9):
¾”
(1.9 cm)
¾”
(1.9 cm)
31½”
(81 cm)
Figura 8
Anchura
de hueco
mín.
Mostrador moldeado o
enazulejo recortado 3/4" (1.9 cm)
hacia atrás en las esquinas de
frente de la abertura del
mostrador.
2 3/16”
(5.56 cm)
2 3/16”
(5.56 cm)
29”
(73.7 cm)
30”
(76.2 cm) 31½”
(80 cm)
1¼”
(3.2 cm)
1¼”
(3.2 cm)
4 3/8” Min.
(11.4 cm)
Figura 9
Quite el 2 3/16" de
material de frente a la
parte posteriora.
Mostrador moldeado o
enazulejo recortado 3/4" (1.9 cm)
hacia atrás en las esquinas de
frente de la abertura del
mostrador.

21
INSTRUCCIONES DE INSTALACION PARA LA ESTUFA ELECTRICA DESLIZABLE DE 30"
Instalación para la Anchura existente del Recorte
de el 29"(73.7 cm) :
1. Usted debe substituir los paneles laterales reales por
los paneles laterales nuevos y más pequeños.
Paneles laterales puede ser pedido con su
representante.
2. Siga la fuente de las instrucciones con sus paneles
laterales nuevos para substituir los paneles laterales
reales por los nuevos.
3. Compruebe si el mostrador está preparado para la
abertura amplia del recorte del 29".
4. Instale la estufa para Instalación sin panel(es)
lateral(es).
Instalación con un protector trasero
La profundidad del recortado de (21 3/4" (55.2 cm)Min.,
22 1/8" (56.2cm) Max.) necesita aumentarse a 24”(61
cm) al instalar un protector trasero.
Instalación con el juego de termino de panel.
Un juego de termino de panel puede ser pedido con
su representante.
Instalación con Paneles Laterales
Paneles Laterales puede ser pedido con su
representante.
Instale las puertas de los armarios a 32" (81.3 cm) de
espacio entre ellas para que no interfieran con la
abertura de la puerta de la cocina.
5. Instalación de la estufa
Nota importante: No es necesario, pero sí es
conveniente, quitar la puerta para instalar el horno.
Consulte las instrucciones para retirar la puerta en la Guía
de Uso y Cuidado.
Instalación sin panel(es) lateral(es).
La plancha de cocinar se sobrepone por encima del
mostrador con sus extremidades y la cocina reposa
sobre el suelo. La plancha de cocinar es 31 1/2" (80
cm) de ancho.
Instale la base de los armarios a 30" (76.2 cm) de
espacio entre ellas. Asegúrese que estos esten
verticales y alineados antes de instalar la plancha de
cocinar. Lije el borde del mostrador para obtener las 31
1/2 (80 cm)" en la parte superior del mostrador.
Instale las puertas del armario a 32" (81.3 cm) de
espacio entre ellas para que no interfieran con la
abertura de la puerta de la cocina.
Corte el mostrador exactamente como en la página 1.
Asegúrese que el frente de las patas niveladoras y el
dispositivo de nivelación posterior estén ajustados
mas altos que la altura del gabinete (vea página 3).
Instale el soporte anti-inclinación
de acuerdo a las instrucciones del patrón anti-
inclinación ( si no lo tiene vea la página 22).
Para una instalación óptima, la superficie superior de
la cubierta debe estar nivelada y ser plana (sobre el
mismo plano) en los 3 lados adyacentes a la c. Se
deben hacer los ajustes correspondientes para hacer
que la parte superior quede plana, de lo contrario
podrán quedar espacios entre la cubierta y la cocina.
Para reducir el riesgo de dañar su
artefacto, no lo manipule cerca del vidrio cerámico.
Manipúlelo con cuidado.
Coloque la cocina enfrente de la abertura del
armario.
Asegúrese de que el vidrio que está colgado sobre la
cubierta deje despejada la cubierta. Si es necesario,
levante la unidad bajando las patas de nivelación.
Nivele la cocina (vea Nivelación de la estufa). El
piso donde se instala la cocina debe estar nivelado.
Siga las instrucciones "nivelación de la estufa-
modelos equipado con las patas niveladoras".
Deslice la estufa en la abertura.
1
2
3
4
6
7
8
9
10
5
12
11