Electrolux ICON Professional E36DF76GPS User manual
318 203 963 (1001) Rev. A
Use & Care Guide
30” & 36” Dual Fuel Ranges
2Finding Information
MAKE A RECORD FOR FUTURE USE
Brand_________________________________________________________
Purchase Date__________________________________________________
Model Number __________________________________________________
Serial Number __________________________________________________
Note
The serial and model
numbers may be found
as shown at right.
Serial Plate
Location
©2010 Electrolux Home Products, Inc.
QUESTIONS?
1-877-4ELECTROLUX (1-877-435-3287)
www.electrolux.com
Serial Plate
Location
30” models 36” models
3
Finding Information
TABLE OF CONTENTS
Finding Information............................................. 2-3
Make a Record for Future use.................................. 2
Questions? ............................................................... 2
Safety.................................................................... 4-8
Important Safety Instructions.................................... 4
Getting Start............................................................ 9
Liqueed Petroleum (Propane) Gas Conversion...... 9
Range Features................................................ 10-11
30” Range Features................................................ 10
36” Range Features.................................................11
Surface Cooking.............................................. 12-17
Flame size .............................................................. 12
Proper Burner Adjustment ...................................... 12
Burner Locations .................................................... 12
Placement of Burner Heads and Caps................... 13
Placement of Burner Grates................................... 13
Surface Cooking Utensils ....................................... 14
Using the Griddle.................................................... 14
Using the Wok Stand.............................................. 15
Using the Simmer Plate.......................................... 16
Setting Surface Controls......................................... 17
Getting Started................................................. 18-19
Before Setting Oven Controls............................ 18-19
Setting the Oven Controls .............................. 20-25
Oven Control Features ........................................... 20
Baking..................................................................... 20
Baking Problems .................................................... 21
Convection Baking.................................................. 22
Convection Roasting .............................................. 22
Bread Proof Feature .............................................. 23
Warm & Hold Feature............................................. 23
Broiling.................................................................... 24
Setting Broil ............................................................ 25
Care & Cleaning............................................... 26-33
Using the Self-Clean Feature ................................ 26
Starting the Oven Self-Clean Cycle........................ 27
General Cleaning.................................................... 28
Cleaning the Burner Grates, Burner Caps, Burner
Heads, Simmer Plate and Griddle.......................... 29
Cooktop Cleaning and Maintenance ...................... 30
Cleaning recommendations for the Ceramic
Glass Cooktop................................................... 30-31
Care and Cleaning of Stainless Steel..................... 31
To Remove and Replace the Oven Door................ 32
Special Door Care Instructions............................... 32
Oven Light .............................................................. 33
Solutions to Common Problems.................... 34-37
Surface Burners Do Not Light................................. 34
Burner Flame only Lights Half Way
Around Burner ........................................................ 34
Burner Flame is Orange ......................................... 34
Scratches or Abrasions on Ceramic Glass Cooktop
Surface ................................................................... 34
Metal Marks on Ceramic Glass Cooktop Surface..... 35
Brow Streaks and Specks on Ceramic Glass Cooktop
Surface ................................................................... 35
Areas of Discoloration on Ceramic Glass Cooktop
Surface ................................................................... 35
Appliance not Level ................................................ 35
Poor Baking Results............................................... 35
Entire Oven Does Not Operate............................... 36
Oven Light Does Not Work..................................... 36
Fan Noise During Cooking Operation..................... 36
Oven Smokes Excessively During Broiling............. 36
Self-Cleaning Cycle Does Not Work....................... 37
Soil Not Completely Removed After Self-Cleaning
Cycle is Completed................................................. 37
Flames Inside Oven or Smoke From Vent.............. 37
Warranty Information ........................................... 38
4Safety
This manual contains important safety symbols and instructions. Please pay attention to these
symbols and follow all instructions given.
• Removealltapeandpackagingwrapbeforeusingtheappliance.Destroythecarton
and plastic bags after unpacking the appliance.
•ProperInstallation-Besureyourapplianceisproperlyinstalledandgroundedbya
qualiedtechnicianinaccordancewiththeNationalFuelGasCodeANSIZ223.1—latest
editionintheUnitedStates,orinCanadaCAN/CGAB149.1,andCAN/CGAB149.2,
andtheNationalElectricalCodeANSI/NFPANo.70—latesteditioninUnitedStates,
orinCanadaCSAStandardC22.1,CanadianElectricalCode,Part1,andlocalcode
requirements.
• Incaseofanemergency,knowhowtodisconnecttheelectricalpowertothe
applianceatthecircuitbreakerorfuseboxandhowtoturnoffthegassupplyat
themainshutoffvalve.
•UserServicing—Donotrepairorreplaceanypartoftheapplianceunless
specicallyrecommendedinthemanuals.
!
WarNiNg
This symbol will help alert you to situations that may cause serious bodily harm, death or
property damage.
!
cautioN
This symbol will help alert you to situations that may cause bodily injury or property damage.
!
WarNiNg
including the following:
!
WarNiNg
damage, personal injury or death.
FOR YOUR SAFETY:
other appliance.
— WHAT TO DO IF YOU SMELL GAS:
instructions.
IMPORTANT SAFETY INSTRUCTIONS
5
!
WarNiNg
- Stepping, leaning or sitting on the door of this range can result in serious injuries and may also
cause damage to the range. Do not allow children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting in serious burns or other injury. An open door,
when hot, may cause burns.
-Do not use the oven for storage.
- NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
!
cautioN
Do not store items of interest to children in the cabinets above the appliance. Children climbing on
the cooktop to reach items could be seriously injured.
Safety
• StorageinoronAppliance—Flammablematerialsshouldnotbestoredinan
oven,nearsurfaceburnersorinthedrawer(ifequipped).This includes paper,
• Donotleavechildrenalone—Childrenshouldnotbeleftaloneorunattendedin
theareawhereapplianceisinuse.
• DONOTTOUCHSURFACEBURNERS,AREASNEARTHESEBURNERS,OVEN
HEATINGELEMENTSORINTERIORSURFACESOFTHEOVEN. Both surface
• Wearproperapparel—Loose-ttingorhanginggarmentsshouldneverbeworn
whileusingtheappliance.
hot surfaces.
• Donotusewaterorourongreaseres—Smothertherewithapanlid,oruse
bakingsoda,adrychemicalorfoam-typeextinguisher.
• Nevermodifyoraltertheconstructionofarangebyremovinglevelinglegs,
panels,wirecovers,anti-tipbrackets/screws,oranyotherpartoftheproduct.
!
WarNiNg
To reduce the risk of tipping, the range must be secured by properly installed
anti-tip bracket(s) provided with the range. To check if the bracket(s) is installed
properly, remove the lower panel or storage drawer and verify that the anti-tip
bracket(s) is engaged. Refer to the Installation Instructions for proper anti-tip
bracket(s) installation.
6Safety
• Whenheatingfatorgrease,watchitclosely.
to become too hot.
• Useonlydrypotholders—Moistordamppotholdersonhotsurfacesmayresult
inburnsfromsteam.
• Donotheatunopenedfoodcontainers—Buildupofpressuremaycausecontainer
toburstandresultininjury.
• Removetheovendoorfromanyunusedrangeifitistobestoredordiscarded.
IMPORTANT—Donotattempttooperatetheovenduringapowerfailure.Ifthepower
fails,alwaysturntheovenoff
IMPORTANTINSTRUCTIONSFORUSINGYOURCOOKTOP
• Knowwhichknobcontrolseachsurfaceheatingunit.
• Useproperpansize.
• Utensilhandlesshouldbeturnedinwardandnotextendoveradjacentsurface
burners
• Neverleavesurfaceburnersunattendedathighheatsettings
!
WarNiNg
!
WarNiNg
The
use of undersized utensils will expose a portion of the burner ame to direct contact and may result in
ignition of clothing. Proper relation of utensil to ame will also improve cooking efciency.
!
WarNiNg
Do not use stove top grills on the burner grates of sealed gas burners. If you use a stove top grill on a
sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide
levels above allowable current standards. This can be hazardous to your health.
!
cautioN
Electronic controllers can be damaged by cold temperatures. When you use your appliance for the
a temperature above 0°C/32°F for at least 3 hours before connecting it to the power supply.
7
Safety
• Protectiveliners
• Glazedcookingutensils
• Aircurtainorotheroverheadrangehoods,whichoperatebyblowingadownward
airowontoarange,shallnotbeusedinconjunctionwithgasrangesotherthan
whenthehoodandrangehavebeendesigned,testedandlistedbyanindepen-
denttestlaboratoryforuseincombinationwitheachother.
• Donotusedecorativesurfaceburnercovers
combustion problems.
• Donotcleanoroperateabrokencooktop
• Cleancooktopglasswithcaution
fumes if applied to a hot surface.
• Avoidscratchingthecooktopglasswithsharpobjects.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
• Usecarewhenopeningovendoororwarmerdrawer(ifequipped)—Stand to the
• Keepovenventductsunobstructed.
• Placementofoven/warmerdrawer(ifequipped)racks.
• Donotusethebroilerpanwithoutitsinsert.
• Donotcoverthebroilerinsertwithaluminumfoil.
• Donottouchahotlightbulbwithadampcloth.
IMPORTANTINSTRUCTIONSFORCLEANINGYOURRANGE
• Cleantherangeregularlytokeepallpartsfreeofgreasethatcouldcatch
re.
8Safety
SELFCLEANINGOVENS
• Intheself-CleaningcycleonlycleanthepartslistedinthisUseandCareGuide.
• Donotuseovencleaners
• Donotcleandoorgasket
• Removeovenracks.
Note
Save these important safety instructions for future reference.
iMPortaNt SaFetY Notice
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
!
cautioN
Thehealthofsomebirdsisextremelysensitivetothefumesgivenoffduringthe
self-cleaningcycleoftherange.Movethebirdstoanotherwellventilatedroom.
9
GettingStart
LIQUEFIED PETROLEUM (PROPANE) GAS CONVERSION
!
cautioN
Any additions, changes or conversions required in order for this appliance to satisfactorily meet the
application needs must be made by a qualied service technician in accordance with the manufacturer’s
instructions and all codes and requirements of the authority having jurisdiction. Failure to follow the
instructions could result in serious injury or property damage. The qualied agency performing this work
assumes responsibility for the conversion.
!
WarNiNg
Severe shock, or damage to the cooktop may occur if the cooktop is not installed by a qualied installer or
electrician.
10
30” RANGE FEATURES
Range Features
2
5
9
10
12
13
14
15
16
11
13467 8
23
24
25
20
17
18 19
21 22
11. Broil Element
14. Door Handle
16. Stainless Steel Trim
24. Broiler Pan
26
27
11
36” RANGE FEATURES
Range Features
14
13
11
12
15
16
17
18
12 3 4 5
6
7 8 9
10
21
25
20
23
24
22
26
19
27
28
29
16. Door Handle
31
30
12 SurfaceCooking
FLAME SIZE
For most cooking
For deep fat frying,
*FlameSize TypeofCooking
*Thesesettingsarebasedonusingmedium-weightaluminumpanswith
lids.Settingsmayvarywhenusingothertypesofpans.
PROPER BURNER ADJUSTMENTS
under GeneralCare&Cleaning.
RIGHT
WRONG
BURNER LOCATIONS
a 5000BTU
14000BTU
18000BTUDualFlame
and left front positions.
a 5000BTU
9500BTU
14000BTU
18000BTUDualFlame
13
SurfaceCooking
PLACEMENT OF BURNER GRATES
located inside the stainless steel frame.
PLACEMENT OF BURNER HEADS AND CAPS
Forthe18000BTUburner:
Becarefulnottodamagethe
electrodewhileplacingtheburnerhead
overtheorice.
Forallburners:
Place a burner cap on each burner head
the head size. The cap for each burner has
that all the burner caps and burner heads
appliance.
Figure 1 Figure 2
Burner
Cap
Burner
Head
Burner
Cap
Burner
Head
Gas
Opening Electrode
14
Note:
cooktop.
*GOOD
• Flatbottom
food to be prepared and the size of
burner.
POOR
ruler across the bottom. There
the pan and ruler.
*
requirements.
USING THE GRIDDLE
Flat Side
SURFACE COOKING UTENSILS
SurfaceCooking
!
cautioN
Always place the griddle on the grate before to turn on the burner.
Always use potholders to remove the griddle from the grate. Allow the griddle to cool before
Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns.
15
Note
The Wok cooking performance is best on the right front POWER burner
position.
Flat-bottomwoks
Round-bottomwokswith
asupportring) should NOT
for proper or stable use on the
SurfaceCooking
USING THE WOK STAND
be used.Itisrecommendedthatyouusea14inchdiameter(35.5cm)orlessWok.
POWER
ToProperlyPositiontheWokStand:
!
cautioN
Always use potholders to remove the wok stand from the grate. Allow the wok stand to cool
countertops.
Be sure the Wok Stand is positioned correctly and stable before use to prevent hot spills and
possible burns.
!
cautioN
Be sure to ALWAYS use the Wok Stand if the stability of the wok is
the wok may tip and spill over causing burns.
16 SurfaceCooking
USING THE SIMMER PLATE
!
cautioN
Always place the simmer plate on the grate before to turn on the burner.
Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool
countertops.
Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and
possible burns.
17
SurfaceCooking
SETTING SURFACE CONTROLS
LITE position.
O
F
F
L
i
t
e
h
i
l
o
O
F
F
L
i
t
e
h
i
L
o
RegularBurner-Fig.2
DualBurner-Fig.2
!
cautioN
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the cooktop when it is in use. These items could melt or ignite. Potholders, towels or wood spoons
could catch re if placed too close to a ame.
Tooperatethesurfaceburner:
2. PushinandturnLITE. Note:
4. Turn
needed. DONOTLITE position.
LITE
LITE
18 GettingStarted
BEFORE SETTING OVEN CONTROLS
Removing and Replacing Oven Racks
ALWAYS ARRANGE OVEN RACKS
WHEN THE OVEN IS COOL (PRIOR
TO OPERATING THE OVEN).
Toremoveanovenrack, pull the rack
rack slider.Toreplaceanovenrack,
place the rack on the slider into the 4
pinholes located at the 4 corners of the
rack.
Oven Vent Location
underupper
controlpanel
Installed on sliders
Toremovefrom
sliders
Toplaceonsliders
Pullovenrack
forward and lift it
upoftheovenrack
slider.
Removing Non-Sliding Oven Racks
Replacing Non-Sliding Oven Racks
-
into the rack support
Installing Oven Rack Supports
ALWAYS INSTALL OVEN RACK
SUPPORT BEFORE TURNING
ON THE OVEN (WHEN THE
OVEN IS COOL). Toremovethe
ovenracksupports for a self-
36” Range Only
Remove
Replace
-
-
port Bracket
Toinstallovenrack
supports
19
1
2
3
4
5
6
7
8
9
10
36” Range Oven Rack Positions
1
2
3
4
5
6
7
8
Rack
positions
OvenRackPositions
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
IS COOL (PRIOR TO OPERATING THE OVEN)
AirCirculationintheOven
GettingStarted
30” Range Oven Rack Positions Rack
positions
!
cautioN
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
RECOMMENDEDRACKPOSITIONSFORBAKING
Food RackPositions
To bake on 1 rack 5 6
2 racks 1 & 6
3 racks 1, 6& 10
Cakes & pies
To bake on 1 rack 5 6
2 racks 1 & 5
3 racks 1, 6 & 10
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 1
RECOMMENDEDRACKPOSITIONS
Food
6, 7 or 8 8, 9 or 10
To Bake on: 5 6
1 rack 1 & 6 1 & 8
2 racks 1, 5 & 8 1, 6 & 10
3 racks
To Bake on:
1 rack 5 6
2 racks 1 & 5 3 & 6
3 racks 1, 5 & 8 1, 6 & 10
bread, casseroles, small cuts of meat
or poultry
2 or 3 2 or 3
1 1
20 Settingtheovencontrols
CONTROL FEATURES
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.
Detailedinstructionsforeachfeatureandfunctionfollowlaterin
thisUse&CareGuide.
TosettheBakeTemperatureto350°F:
2. Turn the selector control knob to Bake.
4. Turn the temperature control knob to 350
Off position.
Off
position.
TochangetheBaketemperature(examplechangingfrom350°Fto425°F):
BAKING
SELECTORCONTROLKNOB-
Feature.
Bake
Conv Bake
Conv Roast
Broil
Clean
-Lock
-Racks
BROIL—
select the
broil function.
CONVECTIONBAKE
CLEAN—
select the
CONVECTION
ROAST—
BAKE
the bake function.
OVENTEMPERATURECONTROL
KNOB
OVENFUNCTIONINDICATORLIGHTS—
GETTING STARTED
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