3. Setting the temperature control
•Your freezer hasone control for regulating the temperature. The temperature control is located on the bottom
of the freezer compartment.
•The temperature control in the freezer will control the actual cooling cycle . The achieved temperatures can
vary according to the conditions of use of the appliance, such as: place of the appliance, ambient temperature,
and frequency of lid opening, extent of filling with food of the freezer. The position of the thermostat knob
will change according to these factors. Normally, for an ambient temperature of approx. 25℃, the thermostat
should be adjusted to the mild position.
•The first time you turn the unit on, adjust the temperature control knob to “4 ON THE RIGHT SIDE” in the
freezer compartment and run for at least 4 hours before placing foods inside. This will ensure the freezer
cabinet is thoroughly chilled before food is placed. Then return selector to “MIDDLE” or “RECOMMENDED”
position in the freezer compartment.
•Adjust the temperature control to the setting that best suits your needs.
•If you at any time want to distribute a larger amount of cold air to the freezer, for example a large amount of
food has been added to the freezer, simply move the controller to the “4 ON THE RIGHT” position until the
desired temperature has been attained then return the controller to the “MIDDLE” or “RECOMMENDED”
position.
NOTE:
•IF THE UNIT IS UNPLUGGED, HAS LOST POWER, OR IS TURNED OFF, YOU MUST WAIT 3 TO 5 MINUTES BEFORE
RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE THIS TIME DELAY, THE REFRIGERATOR-FREEZER
WILL NOT START.
•NOTE:
•WE DO NOT RECOMMEND THE INSTALLATION OF THE FREEZER WHERE THE TEMPERATURE WILL DROP
BELOW 50ºF (13ºC) OR RISE ABOVE 110ºF (43ºC). THE COMPRESSOR WILL NOT BE ABLE TO MAINTAIN
PROPER TEMPERATURES INSIDE THE FREEZER.
•FOR INSTALLATIONS WHERE THE TEMPERATURES WILL DROP BELOW 50º SET THE FREEZER TEMPERATURE
CONTROL TO THE “COLDEST” SETTING. THIS WILL IMPROVE THE OPERATIONS OF THE FREEZER UNDER
THESE CONDITIONS.
4、DEFROSTING
Defrost twice a year or when a frost layer of around 7 mm (1/4”) has formed.
Alternatively you may switch off the freezer at the socket outlet and pull out the mains plug.
Extract the water conduit and put in a water container.
6 hours before the defrosting, please set the thermostat knob at “MAX” position to make sure the food
is at the lowest temperature when you get it out. All food should be wrapped in several layers of
newspaper and stored in a cool place (e.g. fridge or larder).
Remove the freezer basket. Leave the lid open. Containers of warm water may be placed carefully in the
freezer to speed up the defrosting.
Never use hairdryers, electrical heaters or other such electrical appliances for defrosting. When
defrosting has finished flow out defrost water which collects at the bottom of the freezer as the below
diagram and dry the interior thoroughly. Switch on the Fast Freeze and leave it on for about three
hours.
1. There is a water conduit at the bottom of the freezer, when defrosting, extract the rubber cover,
defrosted water will drip into the hole and flow out. (NOTES: PLEASE KEEP THE RUBBER COVER
WELL DURING THE DEFROSTING AND PUT IT BACK AFTER DEFROSTING IS DONE )
2. Extract the water conduit by 20-25mm until the water hole can be seen.
