Logik LSBSDX20 User manual

1
SAFETY WARNINGS
REFRIGERATOR
For your continued safety and to reduce the risk of injury or electric shock,
please follow all the safety precautions listed below.
• Read all instructions carefully before using the unit and keep them for
future reference.
• Retain the manual. If you pass the unit onto a third party, make sure to
include this manual.
• This appliance is intended for indoor household use and similar
applications such as:
– farm houses and by clients in hotels, motels and other residential type
environment;
– bed and breakfast type environment;
– sta kitchen areas in shops, oces and other working environment;
– catering and similar non-retail applications.
• Ensure that the plug is easily accessible to enable disconnection from
the mains supply.
• If the mains cable is damaged, it must be replaced by the manufacturer,
its service agent or a qualied technician in order to avoid a hazard.
• Choose a location for your unit away from heat sources such as radiators
or res as refrigerant and vesicant are burnable.
• The unit must be manoeuvred by a minimum of 2 persons.
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not be made by
children without supervision.
• Children aged from 3 to 8 years are allowed to load and unload
refrigerating appliances.
• Children should be supervised to ensure that they do not play with the
unit.
• If your unit is tted with a lock to prevent children being trapped inside,
keep the key out of reach and not in the vicinity of the unit.
• Do not store explosive substances such as aerosol cans with a
ammable propellant in this appliance.
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2
• Do not store bottles or glass containers in the freezer compartment.
Contents can expand when frozen (zzy drinks) which may break the
bottle and damage your freezer compartment. (If applicable)
• To avoid contamination of food, pay attention to the following:
-opening the door for long periods can cause a significant increase of
the temperature in the compartments of the appliance;
-clean regularly surfaces that can come in contact with food and
accessible drainage systems;
-clean water tanks if they have not been used for 48 hours; flush the
water system connected to a water supply if water has not been
drawn for 5 days;
-store raw meat and fish in suitable containers in the refrigerator so
that it is not in contact with or drip onto other food;
-two-star frozen-food compartments are suitable for storing pre-
frozen food, storing or making ice-cream and making ice cubes;
-one-, two- and three-star compartments are not suitable for the
freezing of fresh food;
-if the refrigerating appliance is left empty for long periods, switch
off, defrost, clean, dry and leave the door open to prevent mould
developing within the appliance.
• Do not place heavy or wet items on top of the appliance.
WARNING
IT IS HAZARDOUS FOR ANYONE OTHER THAN AUTHORISED SERVICE
PERSONNEL TO CARRY OUT SERVICING OF REPAIRS WHICH INVOLVE
THE REMOVAL OF COVERS.
TO AVOID THE RISK OF AN ELECTRICAL SHOCK DO NOT ATTEMPT
REPAIRS YOURSELF.
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3
The table below contains general guidelines on the storage of food in the
refrigerator (wherever applicable).
Refrigerator location Type of food
Fridge door • Foods with natural preservatives, such as
jams, juices, drinks, condiments.
• Do not store perishable foods.
Crisper bin (salad bin) • Fruits, herbs and vegetables should be
placed separately in the crisper bin.
• Do not store bananas, onions, potatoes,
garlic in the refrigerator.
• Fridge shelf – bottom
• Chiller bin
Raw meat, poultry, sh (for short-term
storage)
Fridge shelf – middle Dairy products, eggs
Fridge shelf – top Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer/shelf • Foods for long-term storage.
• Bottom drawer/shelf for raw meat,
poultry, sh.
• Middle drawer/shelf for frozen vegetables,
chips.
• Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
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4
• Properly storing foods in the fridge or freezer with the correct
temperature settings can help prevent foods from spoiling easily and
thus help prevent food waste. For example, for peeled or cut veggies,
storing them in the fridge (fresh food area) for 2 to 3 days instead of
leaving then out at room temperature can retain their freshness and
keep them from going bad. Meats and seafoods can be stored in the
freezer (-18°C) for months without going bad.
The table below contains general guidelines on the storage temperature
in each compartment type (wherever applicable).
Compartment Storage temperature
(°C)
Unfrozen
compartments
Pantry 17
Fresh food 4
Wine storage 12
Cellar 12
Chill compartment Chiller bin 2
Frozen compartments 0-star & ice-making 0
1-star -6
2-star -12
3-star -18
freezer (4-star) -18
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5
WARNING
• Keep ventilation openings in the unit enclosure or in the built-in
structure clear of obstructions.
• Do not use mechanical devices or other means to accelerate
the defrosting process, other than those recommended by the
manufacturer.
• Do not use electrical appliances inside the food storage
compartments of the unit, unless they are of the type
recommended by the manufacturer.
• Do not damage the refrigerant circuit (The refrigerant is a very
environmental-friendly gas but is also combustible. Take care when
transporting or moving the unit to ensure that the refrigeration
circuit is not damaged. In the event of damage avoid naked flames
or ignition sources and ventilate the room in which the unit is
placed for a few minutes.)
• When positioning the appliance, ensure the supply cord is not
trapped or damaged.
• Do not locate multiple portable socket-outlets or portable power
supplies at the rear of the appliance.
• Do not use a mains plug adapter, external timer or extension cable.
It may overheat and cause a fire.
WARNING: Risk of re/ammable materials
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The symbol on the product or its packaging indicates that this
product must not be disposed of with your other household
waste. Instead, it is your responsibility to dispose of your waste
equipment by handing it over to a designated collection point for
the recycling of waste electrical and electronic equipment. The
separate collection and recycling of your waste equipment at the
time of disposal will help conserve natural resources and ensure
that it is recycled in a manner that protects human health and
the environment.
For more information about where you can drop o your waste
for recycling, please contact your local authority, or where you
purchased your product.
Visit Partmaster.co.uk today for the easiest way to buy
electrical spares and accessories. With over 1 million
spares and accessories available we can deliver direct
to your door the very next day. Visit www.partmaster.co.uk or call 0344 800 3456
(UK customers only) Calls charged at National Rate.
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IB safety-Refrigerator-UK-211007V3
Currys Group Limited (co. no. 504877)
1 Portal Way, London, W3 6RS, UK
EU Representative
Currys Ireland Limited (259460)
3rd Floor Oce Suite,
Omni Park SC, Santry, Dublin 9, Republic of Ireland
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American Style Fridge
Freezer with Water
Dispenser
Instruction Manual
LSBSDX20
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Contents
Unpacking............................................................................................................................................4
Installation ...........................................................................................................................................5
Location ...............................................................................................................................................................................5
Levelling the Unit .............................................................................................................................................................5
Free Space Requirements .............................................................................................................................................5
Moving the Unit................................................................................................................................................................5
Before Using the Water Dispenser..............................................................................................................................6
Cleaning Before Use ........................................................................................................................................................6
Before Using Your Unit....................................................................................................................................................6
Product Overview................................................................................................................................7
Operation .............................................................................................................................................8
Temperature Setting .......................................................................................................................................................8
Super Freeze Mode..........................................................................................................................................................8
Smart Mode........................................................................................................................................................................8
Holiday Mode.....................................................................................................................................................................8
Lock and Unlock................................................................................................................................................................9
Door Alarm..........................................................................................................................................................................9
Noises Inside the Unit!....................................................................................................................................................9
Tips for Keeping Food in the Unit...............................................................................................................................9
Preparations for Freezing...............................................................................................................................................9
Defrosting Frozen Food............................................................................................................................................... 10
Filling the Water Tank................................................................................................................................................... 11
Receiving Water from the Water Dispenser ......................................................................................................... 11
Cleaning .............................................................................................................................................12
Defrosting ........................................................................................................................................................................ 12
Cleaning the Interior and the Exterior of the Unit............................................................................................. 12
Cleaning the Water Tank and Water Dispenser................................................................................................... 13
Maintenance ......................................................................................................................................14
Changing the Internal Light ...................................................................................................................................... 14
Care When Handling / Moving the Unit................................................................................................................ 14
Servicing........................................................................................................................................................................... 14
Switching O for Long Periods of Time................................................................................................................. 14
Condensation.................................................................................................................................................................. 14
Disposal..............................................................................................................................................14
Specications.....................................................................................................................................15
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WaterDispenser
Unpacking
Remove all items from the packaging. Retain the packaging. If you dispose of it please do so
according to local regulations.
The following items are included:
Main Unit Freezer Glass Shelf x 4
Fridge Door Shelf x 3
Freezer Drawer x 2 Fridge Drawer x 2
Egg Tray x 2 Ice Tray
Instruction Manual
Freezer Door Shelf x 4
Instruction
Manual
Fridge Glass Shelf x 4
Thank you for purchasing your new product.
We recommend that you spend some time reading this instruction
manual in order that you fully understand all the operational features it
oers.
Read all the safety instructions carefully before use and keep this
instruction manual for future reference.
If items are missing or damaged please contact Partmaster (UK only).
Tel: [phone] for assistance.
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Location
When selecting a position for your unit you should make sure the oor is at and rm, and
the room is well ventilated with an average room temperature of between 10°C and 38°C.
Avoid locating your unit near a heat source, e.g. cooker, boiler or radiator. Also avoid direct
sunlight as it may increase the electrical consumption. Extreme cold ambient temperatures
may also cause the unit not to perform properly. This unit is not designed for use in a garage
or outdoor installation. Do not drape the unit with any covering. This refrigerating appliance
is not intended to be used as a built-in appliance.
Levelling the Unit
To do this adjust the two levelling feet at the front of the unit.
If the unit is not level, the doors and magnetic seal alignments
will not be covered properly.
Make sure the levelling feet (not the rollers) are well secured to
the oor to prevent movement of the appliance.
Free Space Requirements
When installing the unit, ensure that 25
mm of free space is left at both sides, 50
mm at the rear and 25 mm at the top of
the unit.
Please ensure there is more than twice
the width and depth distance space of
the unit to fully open the door.
Y mmY mm
X mmX mm
Moving the Unit
Adjust the levelling feet until the rollers can roll freely.
5
INSTALLATION
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Before Using Your Unit
Before placing any food in your unit, turn it on and wait for 24 hours, to make sure it is
working properly and to allow it time to fall to the correct temperature. Your unit should not
be overlled.
Cleaning Before Use
Wipe the inside of the unit with a weak solution of bicarbonate soda. Then rinse with warm
water using a sponge or cloth. Wipe completely dry before replacing the shelves, drawers and
salad bin. Clean the exterior of the unit with a damp cloth.
If you require more information refer to the Cleaning section.
• Before Plugging in YOU MUST
Check that you have a socket which is compatible with the plug supplied with the
unit.
• Before Turning On!
Do not turn on until two hours after moving the unit. The coolant uid needs time
to settle.
Before Using the Water Dispenser
Before using the water dispenser, clean the water tank rst.
1. Take out the water tank by gripping it tightly on both
sides, then keep pulling it upward and downward with
some force until removed.
2. Take o the water tank cover, and wash the water tank,
valve and its cover. After washing, drain the water from
inside the tank and replace the cover.
3. Insert the water tank valve into the water dispenser hole
rst.
2
1
Guide
Dispenser hole
Tank valve
4. Fit the water tank along the guides on the door. Press down on both sides of the water
tank.
5. When a click is heard, that means the installation is completed.
Be careful not to press on the tank valve.
6
INSTALLATION
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Product Overview
Internal Light
Fridge
Door
Shelf
Fridge
Drawer
Levelling
Feet
Freezer
Drawer
Freezer
Door
Shelf
Rollers
All accessories such as drawers, shelves and balconies should be kept like the diagram
here for the most ecient use of energy.
Water Tank
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Operation
Connect the mains cable to the mains socket. If is illuminated, press UNLOCK for 3 seconds
to unlock the buttons.
Temperature Setting
Fridge temperature setting: (O, 2°C to 8°C)
• Recommended fridge temperature: 4°C.
• Press ZONE until the right bar ashes to set the fridge temperature.
• Press TEMP repeatedly to set the temperature.
Freezer temperature setting: (-14°C to -24°C)
• Recommended freezer temperature: -18°C.
• Press ZONE until the left bar ashes to set the freezer temperature.
• Press TEMP repeatedly to set the temperature.
The unit may not operate at the correct temperature if it is in a particularly
hot or a particularly cold room, or if you open the doors often.
To ensure that the unit is cool enough to suciently chill and freeze your
food, wait 24 hours before lling it with food.
If you are concerned that your unit is not being kept cold enough and
wish to check the temperature, you will need a special fridge/freezer
thermometer. These are available from most supermarkets and hardware shops. Place the
thermometer in the centre of either the fridge or freezer compartment and leave overnight.
The correct temperature for the fridge compartment should be an average of 5°C. The correct
temperature for the freezer compartment should be -18°C or lower.
Super Freeze Mode
Super Freeze can quickly lower the temperature within the freezer so food can freeze faster.
• Press MODE repeatedly to select Super Freeze function ( ). The light will be illuminated and
the freezer temperature will set to -24°C.
• To disable Super Freeze mode, press MODE or TEMP when the left bar is ashing.
• Super Freeze will automatically deactivate after 52 hours and the freezer temperature will
resume to previous setting. The light will extinguish.
Smart Mode
When Smart mode is selected, the temperature of the appliance will be automatically adjusted
(fridge temperature will be set to 5°C and freezer temperature will be set to -18°C).
• Press MODE repeatedly to select Smart function ( ). The light will be illuminated.
• To disable Smart mode, press MODE or TEMP.
Holiday Mode
If you will be away for a period of time, you can set the unit to holiday mode (fridge temperature
will be set to 15°C and freezer temperature will be set to -18°C).
If no buttons are pressed and no doors are opened, the display light will automatically
turn o after about 1 minute.
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• Press MODE repeatedly to select Holiday function ( ). The light will be illuminated. Do not
store any food in the fridge during holiday mode.
• To disable Holiday mode, press MODE or TEMP.
Lock and Unlock
All buttons are locked if is illuminated. To unlock, press UNLOCK for 3 seconds. The appliance
will be locked automatically after 20 seconds when no more buttons are pressed.
Door Alarm
If any door is open for over 1 minute, an alarm will sound and the display will show “dr”. Close the
door to clear the alarm.
Noises Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will
not aect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
Tips for Keeping Food in the Unit
• Cooked meats/shes should always be stored on a shelf above raw meats/shes to avoid
bacterial transfer. Keep raw meats/shes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
• Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
• To prevent transfer of avours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
• Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
• To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take food
out.
Preparations for Freezing
• Use quality food and handle it as little as possible. Freeze food in small quantities as it freezes
faster, takes less time to defrost and enables you to control the quantity you need better.
• Leave cooked food to cool completely. Chill food before freezing if possible.
• Consider how you will want to cook the food before freezing it.
• Don’t freeze food in metal containers if you may want to microwave it straight from the
freezer.
• Use special freezer bags, freezer lm, polythene bags, plastic containers, and aluminium foil
(heavy duty grade only). If in doubt, double wrap your food. Don’t use aluminium foil for
acidic foods, e.g. citrus fruits. Don’t use thin cling lm, glass, or used food containers without
cleaning.
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• Exclude as much air from the container as possible. You could buy a special vacuum pump
which sucks excessive air out of the packaging.
• Leave a small amount of air space when freezing liquids to allow expansion.
• You can use the space in the freezer most eciently if you freeze
liquids (or solids with liquids, e.g. stew) in square blocks. This is known
as “Preforming”. Pour the liquid into a polythene bag which is inside a
square sided container. Freeze it, and then remove it from the container
and seal the bag.
• Label your frozen foods as they will look the same when in frozen state.
Use special freezer tapes, labels and pens with dierent colours. This
allows you to easily organise and to eectively use the freezer. Write
the contents and date; otherwise the frozen food might exceed the
storage time and this could cause food poisoning. Please refer to your food packaging for the
recommended storage time.
• You may also add the weight and cooking notes, e.g. “defrost rst”, “cook from frozen” and
keep a separate log of what is in each drawer. This will save opening the door and searching
around unnecessarily.
Defrosting Frozen Food
• Take the frozen food out from the unit and uncover the frozen food. Let it defrost at room
temperature. Don’t forget that defrosting in a warm area encourages the growth of bacteria
and low temperature cooking may not destroy dangerous bacteria.
• Drain o and throw away any liquid lost during defrosting.
• Always make sure there are no ice-crystals in the food before cooking, particularly with meat.
These crystals indicate that the food has not fully defrosted.
• Cook food as soon as possible after defrosting.
• Many microwaves and ovens have a defrost setting. To avoid bacterial build up, only use
these if you intend to cook the food immediately afterwards.
Never re-freeze anything that has been defrosted unless you cook it again, to kill o
harmful bacteria. Never re-freeze defrosted shellsh. Re-seal packs properly after
removing items. This prevents drying or freezer-burn and a build up of frost on any
remaining food.
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Filling the Water Tank
Open the small tank cover of the water tank. Fill drinking water
into the water tank through the hole. Close the cover after
lling.
• Do not ll above the level, otherwise, it may
overow.
• Before lling with water, ensure that the water
tank is steady and in a correct position.
• Apart from drinking water, other beverages
(such as milk, juice, carbonated beverage,
etc) are not suggested to be used, especially
beverages that include grain must not be
used (may result in blockage and damage).
• Hot water must not be lled into the water
tank directly.
• Do not touch other parts of the unit when
lling water, it may lead to leakage.
• After each use, small amounts of water may drip from the water dispenser. This is
normal.
The excess water will collect in the water overow tray. Empty the water overow tray
periodically to prevent spillage.
Receiving Water from the Water Dispenser
The water dispenser is located on the front of the fridge door.
Place a cup under the outlet and gently push against the dispenser level.
Ensure the cup is lined up with the dispenser to prevent spillage. You should
use the type of container that can t under the water dispenser.
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Cleaning
Defrosting
The freezer compartment of this unit is frost-free. With proper use, there should not be any frost
accumulated.
However, in case of improper use of the freezer compartment, frost might build up in the freezer
compartment after the unit has been used for a period of time. Scrape away the frost using a
plastic scraper (not included).
We recommend that defrosting should be carried out when the frost layer builds up to 3mm.
Choose a time when the stock of frozen food is low, follow these procedures:
1. Take out the food, turn the unit o at the mains supply and leave the door open. Ideally, the
frozen food should be put into another freezer. If this is not possible, wrap the food in several
sheets of newspaper or large towels and then a thick rug or blanket to keep it cool.
2. Place a dry towel on the edge of the compartment shelf. Scrape away the frost using a plastic
scraper. Defrosting the remaining frost can be speeded up by placing a bowl of hot water
inside the freezer compartment and closing the door. As the solid frost loosens, scrape it
away with the plastic scraper.
3. When defrosting is complete, clean your unit’s interior and exterior.
Cleaning the Interior and the Exterior of the Unit
• Remove all foods from the unit. For foods from the freezer, place them well-covered in other
cool storage containers.
• Unplug the unit.
• Remove all the shelves, drawers and other accessories. Wash them then wipe dry.
• Wipe the inside of the unit with a weak solution of bicarbonate soda and then rinse with
warm water using a sponge or cloth. Wipe completely dry before replacing the shelves and
drawers.
• Use a damp cloth to clean the exterior, and then wipe with a standard furniture polish. Make
sure that the door is closed to avoid the polish getting on the magnetic door seal or inside
the unit.
• The grille of the condenser at the back of the unit and the adjacent components can be
vacuumed using a soft brush attachment.
• Do not use any abrasive or acidic cleaners. Do not use steam cleaners.
Do not use a metal or sharp instrument to scrape away the frost, nor should you use any
electrical appliances to aid defrosting.
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