ELICA LIEN GOLDEN 604 BL Technical manual

EN Instruction on mounting and use
IT Istruzioni di montaggio e d'uso
FR Prescriptions de montage et mode d’emploi
DE Montage- und Gebrauchsanweisung
ES Montaje y modo de empleo
PT Instruções para montagem e utilização
NL Montagevoorschriften en gebruiksaanwijzingen
PL Instrukcja montau i obsugi
EL    
TR Montaj ve kullanım talimatları
RU    
UK   
AR   

600mm 600 510
550
482
560
490
560
490
513+2
600 510
550
482
603+2
5 mm
+2
+2
+2
+2
54
54

a.
b. 220V-240V ~
50Hz/60Hz
N2 N1 L2 L1
N2 N1 L2 L1
NL
220V
240V
2 x

clack!
1 x
Ø 4 x 23mm
1 x
c.
d.
220V
240V
380V-415V ~ 2N~
50Hz/60Hz
N2 N1 L2 L1
N2 N1 L2 L1
NL2
220V
240V
L1
2

3
1 x
2,8 m
b.
a.

1° 2°
OK!
2°
2°
2°
2°
4 x
+
4 x
Ø 3,5 x 9,5mm
4

5

1,4 kw
Min.
Ø 110mm
Ø 160mm
3 4
1,85 - 2,1 kw
Min.
Ø 120mm
Ø 200mm
2
1
1
2
3
4
5

12
EN - Installation and operating instructions
Strictly observe the instructions in this manual. No liability
is taken for any problems, damage or fires caused by not
complying with the instructions in this manual. The device is
designed exclusively for domestic use for cooking food. No
other use is allowed (e.g. heating rooms). The manufacturer
declines any liability for inappropriate use or incorrect setting
of the controls.
The hob may look different to the model shown in the
drawings in this manual, however, the operating,
maintenance and installation instructions remain the
same. It is important to keep this manual for future
reference. If sold, transferred or moved, make sure that it
remains with the product.
! Read the instructions carefully: they contain important
information on installation, operation and safety.
! Do not make electrical changes to the product
! Before installing the device, verify that none of the
components are damaged. Otherwise, contact the dealer
and do not continue with the installation.
Note: The parts marked with the symbol "(*)" are optional
accessories supplied only with some models or not supplied,
to be purchased.
Warnings
Attention! Strictly observe the following
instructions:
-The device must be disconnected from
the electric network before doing any
installation work.
-Installation or maintenance must be
performed by a qualified technician, in
compliance with the manufacturer's
instructions and with the local regulations
on safety. Do not repair or replace any
part of the device unless specifically
stated in the operating manual.
-Earthing the device is compulsory.
-The power cable must be long enough
to allow the connection of the device,
recessed in the cabinet, to the electric
network.
-So that the installation complies with
current safety standards, a regular
omnipolar switch is required that assures
the complete disconnection of the mains
under conditions of overvoltage category
III, in accordance with the installation
rules.
-Do not use multiple sockets or
extensions.
-Once installation is complete, the
electrical components must no longer be
accessible by the user.
-The equipment and the accessible parts
become very hot during use. Be careful
not to touch the heating elements.
-This device can be used by children
from the age of 8 and by people with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they are properly
supervised or if they have been trained
on safely using the device and if they are
aware of the related dangers. Children
must not play with the device. Cleaning
and maintenance should not be
performed by unsupervised children.

13
-Be careful that children do not play with
the device; keep children away and
supervise them, because the accessible
parts may become very hot during use.
-For people with pacemakers and active
implants it is important to check, prior to
using the induction hob, that their
pacemaker is compatible with the device.
-During and after use, do not touch the
heating elements of the device.
-Avoid contact with cloths or other
flammable material until all the device
components have sufficiently cooled.
-Do not place flammable materials on or
near the device.
-Overheated fats and oils easily catch
fire. Supervise the cooking of foods rich
in fat and oil.
-Cleaning and maintenance operations
executable by the user must not be
performed by children without the
supervision of a responsible person.
-It is compulsory to install a separator
panel (not supplied) in the space under
the device.
-If the surface is cracked, switch off the
device to avoid the possibility of electric
shock.
-The device is not intended to be put into
operation by means of an external timer
or a separate remote control system.
-Unattended cooking on a hob with oil or
fat can be dangerous and can cause a
fire.
- The cooking process must be
supervised. A short-term cooking process
must be constantly monitored.
- NEVER attempt to put out fires using
water. Instead, turn off the device and
smother the flames, for example with a
lid or a fire blanket. Fire hazard: do not
place objects on the cooking surfaces.
-Do not use steam cleaners.
-Do not place metal objects such as
knives, forks, spoons and lids on the hob
surface as they may overheat.
-Before connecting the model to the
electric network: check the data plate (on
the bottom of the device) to ensure that
the voltage and power correspond to the
network and that the connection socket is
suitable. If in doubt, consult a qualified
electrician.
Important:
-After use, switch off the hob from its
control device and do not rely on the pan
detector.
-Avoid spills, when boiling or heating
liquids, reduce the heat supply.
-Do not leave the heating elements on
with pots and pans empty or without
containers.

14
-Once cooking is completed, turn off the
relevant zone.
-Never use aluminium foil to cook with, or
place products packaged with aluminium.
The aluminium would melt and
irreparably damage your device.
-Never heat a tin or a tin can containing
foods without first opening it: it might
explode!
This warning applies to all types of hobs.
-The use of a high power such as the
booster function is not suitable for
heating some liquids such as oil for
frying. Excessive heat can be dangerous.
In these cases we recommend the use of
a lower power.
-The containers must be placed directly
on the hob and should be centred. Under
no circumstances insert anything
between the pan and the hob.
-In situations of high temperature, the
device automatically decreases the
power level of the cooking zones.
This device is marked in compliance with the European
Directive 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE). By ensuring that this product is disposed
of correctly, the user is helping prevent potential negative
consequences for the environment and health.
The symbol on the product or accompanying
documentation indicates that this product should not be
treated as household waste but should be handed over at a
suitable collection point for recycling electrical and electronic
equipment. Discard it following the local regulations on waste
disposal. For further information about treatment, recovery
and recycling this product, please contact your local authority,
a collection service for household waste or the shop where the
product was purchased.
This device, intended to come into contact with food, complies
with Regulation (EC) no.1935/2004 and has been designed,
manufactured and marketed in accordance with the safety
requirements of the "Low voltage" Directive 2006/95/EC
(which replaces 73/23/EEC and subsequent amendments),
the protection requirements of "EMC" Directive 2004/108/EC.

15
Use
The induction cooking system is based on the physical
phenomenon of magnetic induction. The key feature of this
system is the direct transfer of energy from the generator to
the pan.
Benefits:
When compared to electric hobs, your induction hob is:
- Safer: lower temperature on the glass surface.
- Faster: lower food heating times.
- More accurate: the hob immediately reacts to your
commands.
- More efficient: 90% of the absorbed energy is transformed
into heat. Moreover, once the pan is removed from the hob,
the heat transmission is immediately interrupted, avoiding
unnecessary heat losses.
Cooking containers
Only use pans bearing the symbol
Important:
to avoid permanent damage to the hob surface, do not use:
- containers with bottoms not perfectly flat.
- metal containers with enamelled bottom.
- containers with rough base, to avoid scratching the hob
surface.
- never place hot pots and pans on the control panel surface
of the hob
Pre-existing containers
Induction cooking uses magnetism to generate heat.
Containers must contain iron. Check if the pan material is
magnetic using a magnet. The pans are not suitable if they
are not magnetically detectable.
Recommended pan bottom diameters
IMPORTANT: if the pans are not correctly sized, the
cooking zones do not turn on
To see the diameter of the pan to be used on each zone, see
the illustrated part in this manual.
Energy saving
Recommendations for better results:
- Use pots and pans with a bottom diameter equal to that of
the cooking zone.
- Only use pots and pans with flat bottoms.
- Where possible, keep the lid on pans during cooking
- Cook vegetables, potatoes, etc. with a little water to reduce
cooking time.
- Use a pressure cooker, it further reduces the energy
consumption and cooking time
- Place the pan in the centre of the cooking zone drawn on the
hob.
Installation
The electrical and mechanical installation must be
performed by qualified personnel.
The household appliance is designed to be recessed in a
worktop (3-6 cm thick)
The minimum distance between the hob and the wall must be
at least 5cm at the front and at least 10 cm on the sides.
Electrical connection
Fig. 2
-Disconnect the device from the electric network.
-The installation must be performed by professionally qualified
personnel familiar with the applicable installation and safety
standards.
-The manufacturer declines any liability to people, animals or
things in the case of failure to follow the guidelines provided in
this chapter.
-The power cable must be long enough to allow removal of the
hob from the worktop
-Make sure that the voltage on the rating plate on the bottom
of the device corresponds to that of the house where it will be
installed.
-Do not use extensions.
-Earthing is legally compulsory
-The earth power cable must be 2cm longer than the other
cables
-If the household appliance is not equipped with a power
cable, use one with minimum conductor section of 2.5 mm2
for power up to 7200 Watt; whereas for higher powers it must
be 4 mm2.
-At no point in the cable must it reach a temperature of 50° C
above the ambient temperature.
-The device is intended to be permanently connected to the
electric network, therefore, make the connection to the fixed
network via a standard omnipolar switch which assures the
complete disconnection of the mains under conditions of
overvoltage category III, and that is readily accessible after
the installation.
Attention! Before reconnecting the circuit to the mains power
supply and checking its correct operation, always check that
the network cable is correctly assembled.
Attention! The interconnection cable must be replaced by the
authorised customer service.

16
Assembly
Before starting the installation:
• After unpacking the product, check that it was not
damaged during transport and in case of problems,
contact your dealer or Customer Service, before
proceeding with the installation.
• Check that the product is of the right size for the
installation location.
• Check for accessories inside the packaging (placed there
for ease of transport) such as bags containing screws,
the warranty card, etc. Remove them and keep them
safe.
• Also verify that near the area of installation there is an
electrical socket
Preparing the cabinet for installation:
- As the bottom of the product must not be accessible after
installation, a separator panel must always be installed
(for protection) under the hob (not supplied with the
product), if it is accessible after installation.
- If installing an oven under the top, do not interpose the
separator panel.
- If an oven is positioned under the induction hob it is
preferable that it is equipped with a cooling fan.
- Do not use the induction hob while the PYROLYTIC
cleaning of the oven is in operation.
- Avoid installing the hob above dishwashers or washing
machines so that the electronic circuits do not come into
contact with steam and moisture which could damage
them.
- The distance between the bottom of the device and the
partition panel (or any device installed below the induction
hob) must comply with the sizes indicated.
- To correctly operate the product, do not obstruct the
minimum opening between the worktop and the upper
side of the cabinet top.
- For adequate ventilation and to allow fresh air to circulate,
there must be openings in the kitchen cabinet, following
the dimensions indicated.
- Cut the cabinet before inserting the hob and carefully
remove shavings or sawdust.
Fig. 1a/1b
ATTENTION! Failure to install screws and fasteners in
accordance with these instructions may result in electrical
hazards.
Operation
Control panel
The hob has a smart and sophisticated wireless
communication system, able to communicate with some
special connectible Elica hoods. Depending on the use of the
hob and what you are cooking, such hoods receive
information from the surface, process it and automatically and
optimally activate so as to eliminate any waste. See
www.elica.com to check the range of hoods connectible
with your hob.
Note: To select the commands, simply touch (press) the
symbols representing them.
Main Functions
1. Hob ON/OFF function
2. Cooking zone selectors
3. Operating level (power) decrease selector
Timer time decrease selector
4. Operating level (power) increase selector
Timer time increase selector
5. Cooking zone display
6. Timer display
3+4. Timer Activation

17
To know before you begin:
All functions of this hob are designed in order to comply with
the more stringent safety regulations.
For this reason:
• Some functions do not activate, or automatically
deactivate, in the absence of pans on the fires or when
they are badly positioned.
• In other cases the activated functions automatically
deactivate after a few seconds when the selected function
requires a further setting that is not given (e.g.: “Turn on the
hob” without “Selecting the cooking zone” and the
“Operating temperature”, or the “Lock Function” or the
“Timer”).
Attention! In the case (for example) of prolonged use,
the cooking zone may not immediately shut down because it
is in the cooling phase; the display of the cooking zones
shows the symbol '' '' to indicate that it is at this stage.
Wait for the display to go off before approaching the cooking
zone.
Power limiting device setting function
The setting function for the power limitation allows adapting
the maximum absorption of energy at the desired level,
depending on the power of the counter provided.
-Press all four keys (2) related to the cooking zone selection
simultaneously;
-Using the "+" (4) and "-" (3) keys select the desired power,
which appears on display (6)
3,1 = 3.1KW
4,5 = 4.5KW
7,4 = 7KW
-To confirm press all keys (2) again simultaneously for at least
three seconds;
after the buzzing and switch-off of the display, the setting is
confirmed.
NB= the maximum time for setting and confirming is 60
seconds, otherwise the setting is not received.
Cooking zone display
the display of the cooking areas indicates:
Cooking zone on
Operating level (power)
… -
Cooking zone cooling
Pan detection problems
Lock function "on"
Turning on the hob:
Press (touch) the Hob ON/OFF function (1), the warning light
turns on to indicate that the hob is ready for operation.
Press again to turn off the hob
Note: This function has priority over the others.
Selecting the cooking zone:
Touch (press) the selector (2) corresponding to the desired
cooking zone.
Operating level (power):
Select the symbol “+”(4):
to increase the level of power;
Select the symbol “-”(3):
to decrease the level of power;
Booster Level (Power) " " (timed):
Note: the level " " must be set by pressing “+” again, after
speed 9;
The "Booster" lasts 5 minutes and the countdown is shown on
the display (6) of the cooking zone, then the temperature
drops to the previous level.
Note: the timer keeps the "Booster" pre-set even if the pan is
removed: the cooking zone deactivates to reactivate in
"Booster" mode for the remaining minutes as soon as the pan
is repositioned.
NB: the Booster function is only available on Ø200mmm
cooking zones
Timer
The Timer activates by simultaneously pressing the symbols
“+” (4) and “-” (3);
as soon as the timer has completed the countdown a buzzer
sounds (for 2 minutes, or stops by pressing any hob key),
while the display (6) with the symbol “ " flashes.
Timer function adjustment
• Selecting the cooking zone.
• Simultaneously press the symbols “+” (4) and “-” (3) to
access the adjustment function.
• Adjust the duration of the Timer, which is shown on
display (6):
- press (touch) the symbol “+” (4) to increase automatic
switch-off time.
- press (touch) the symbol “-” (3) to decrease automatic
switch-off time.
If desired, repeat the operation for the other cooking zones.
Note: Each cooking zone can have a different Timer set;
display (5) will show a fixed point to indicate that the
cooking zone is working with the Timer, which starts
flashing as the set time is close to expiry.

18
To switch-off the Timer:
• set the timer value at " "
• turn off the hob (1)
Note: the function remains active if no other
key is pressed.
"Lock" Function
The Lock function is used to prevent accidentally turning on
the hob.
Activation:
• remove any pans from the hob
• simultaneously press and hold the front/right selector(2)
and the symbol “-” minus (3)
• then again the front/right selector(2);
a double buzzer indicates that the function is active,
and"" is shown on display (5).
Deactivation:
• simultaneously press and hold the front/right selector
(2-FR) and the symbol “-” minus (3)
• then again the symbol “-” minus (3) ;
a double buzzer indicates that the function is deactivated,
the " "disappears from display (5).
Temporary deactivation: it is possible to use one cooking
zone even with the Lock Function activated.
Proceed as follows:
• simultaneously press and hold the front/right selector
(2-FR) and the symbol “-” minus (3) , for more than 2
seconds.
You can now use the hob normally, the "Lock" Function
reactivates when the hob turns off.

19
Power tables
Power level Cooking type
Use of level
(display combines the experience and cooking
habits)
Boost Heat quickly
Ideal to quickly increase the temperature of the
food up to fast boiling in the case of water or
quickly heat cooking liquids
Max power
8-9 Fry - boil
Ideal for browning, starting to cook, frying frozen
products, boiling rapidly
7-8 Brown - fry - boil - grill
Ideal for frying, keeping the boil, cooking and
grilling (for short times, 5-10 minutes)
High power
6-7 Brown - cook - stew - fry - grill
Ideal for frying, maintaining a simmer, cooking and
grilling (for average times, 10-20 minutes),
preheating accessories
4-5 Cook - stew - fry - grill
Ideal for stewing, maintaining a light boil, cooking
(for longer times). Stir pasta
3-4
Ideal for slow cooking (rice, sauces, roasts, fish) in
the presence of liquid (e.g. water, wine, broth,
milk), stirring pasta
Medium power
2-3
Cook - simmer - thicken - stir
Ideal for slow cooking (volume less than one litre:
rice, sauces, roasts, fish) in the presence of liquid
(e.g. water, wine, broth, milk)
1-2
Ideal for softening butter, gently melting chocolate,
thawing small products
Low power
1
Melt - thaw - keep warm - stir
Ideal for keeping small portions of freshly cooked
food warm or keeping the temperature of serving
dishes and stirring risotto
OFF Zero
power Support surface
Hob in stand-by or off (possible presence of
residual heat from the end of cooking, signalled by
H-L-O)

20
Cooking tables
Category of
foods
Dishes or type
of cooking
Power level and cooking pattern
First stage Powers Second stage Powers
Pasta, rice
Fresh pasta Heating water Booster-9 Cooking pasta and
maintaining the boil 7-8
Fresh pasta Heating water Booster-9 Cooking pasta and
maintaining the boil 7-8
Boiled rice Heating water Booster-9 Cooking pasta and
maintaining the boil 5-6
Risotto Frying and roasting 7-8 Cooking 4-5
Vegetables,
legumes
Boiled Heating water Booster-9 Boiling 6-7
Fried Heating oil 9 Frying 8-9
Sauté Heating accessory 7-8 Cooking 6-7
Stewed Heating accessory 7-8 Cooking 3-4
Fried Heating accessory 7-8 Browning fried 7-8
Meats
Roast Meat browning with oil
(if with butter, power 6) 7-8 Cooking 3-4
Grilled Pre-heating pan 7-8 Grilling on both sides 7-8
Browning Browning with oil
(if with butter, power 6) 7-8 Cooking 4-5
Stew Browning with oil
(if with butter, power 6) 7-8 Cooking 3-4
Fish
Grilled Pre-heating pan 7-8 Cooking 7-8
Stew Browning with oil
(if with butter, power 6) 7-8 Cooking 3-4
Fried Heating oil or fat 8-9 Frying 7-8
Eggs
Omelettes Heating pan with butter or fat 6 Cooking 6-7
Omelettes Heating pan with butter or fat 6 Cooking 5-6
Soft boiled/boiled Water heating Booster-9 Cooking 5-6
Pancakes Heating pan with butter 6 Cooking 6-7
Sauces
Tomato Browning with oil (if with butter, power
6) 6-7 Cooking 3-4
Meat sauce Browning with oil (if with butter, power
6) 6-7 Cooking 3-4
Béchamel Preparing the base (melt butter and
flour) 5-6 Bring to simmering point 3-4
Desserts,
creams
Custard Boil the milk 4-5 Keep simmering 4-5
Puddings Boil the milk 4-5 Keep simmering 2-3
Rice pudding Heat the milk 5-6 Keep simmering 2-3