Elite Gourmet ERO-2600XBL User manual

6 SLICE CAPACITY
RETRO TOASTER OVEN
Questions? Elite's customer service team is ready to help.
Call us toll-free at 800-365-6133 ext. 120/105.
For more Elite products, visit us at www.maxi-matic.com.
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
MODEL: ERO-2600XBL

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
SHORT CORD PURPOSE
POLARIZED PLUG
PARTS IDENTIFICATION
HOW TO USE CONTROL PANEL
BEFORE FIRST USE
HOW TO USE
BROILING IN YOUR OVEN
BAKING IN YOUR OVEN
TOASTING IN YOUR OVEN
KEEPING WARM
CLEANING AND MAINTENANCE
TOASTER OVEN RECIPES
WARRANTY POLICY
RETURN INSTRUCTIONS
2
4
4
5
5
6
6
7
7
8
9
9
10
17
18

2 Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
1. Do not touch hot surfaces. Use
handles or knobs and oven mitts.
2. To protect against risk of electrical
shock, do not immerse cord, plug,
or any non-removable parts of this
oven in water or other liquid.
3. Close supervision is necessary when
any appliance is used by or near
children.
4. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts.
5. Do not use outdoors.
6. Do not let cord hang over edge
of table or counter, or touch hot
surfaces.
7. Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquid.
8. Do not place on or near a hot gas or
electrical burner, or in a heated oven.
9. Turn all controls to "OFF" before
inserting or removing plug from wall
outlet.
10. Do not place any ammable
materials in the oven: paper,
cardboard, plastic, etc.
11. To disconnect, grasp plug and
remove from outlet. Do not pull by
the cord.
12. Do not use oven for other than
intended use.
13. Oversized foods or utensils must not
be inserted in this appliance, as they
may create a re or risk of electric
shock.
14. A re may occur if this appliance is
covered by or touches ammable
material including curtains,
draperies, walls, etc. when in
operation. Do not store any item on
top of the appliance.
15. Do not store any material, other
than manufacturer's recommended
accessories, in this oven when not
in use.
16. Do not clean with metal scouring
pads. Pieces can break off the pad
and touch electrical parts resulting
in a risk of electric shock.
17. Extreme caution should be used
when using containers constructed
of other than metal or oven safe
glass.
18. Do not cover crumb tray or any
parts of the oven with metal foil.
This will cause overheating of the
oven.
19. To reduce the risk of re, do not
place any heating or cooking
appliance beneath the appliance.
- To reduce the risk of re, do not
mount unit over or near any portion
of a heating or cooking appliance.
- To reduce the risk of electric shock,
do not mount over a sink.
20. Do not operate the appliance if the
power cord or plug is damaged,
it must be replaced by the
manufacturer or its service agent
before use.
21. Some countertop and table
surfaces, such as Corian®, wood
and/or laminates, are not designed
to withstand prolonged heat
generated by certain appliances.
It is recommended by countertop
manufacturers that a hot pad
or trivet be placed under your
appliance to prevent possible
damage to the surface.
22. When operating the oven, keep
at least four inches of space on
all sides of the oven to allow for
adequate air circulation.

3Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
IMPORTANT SAFEGUARDS (cont.)
23. The use of accessory attachments
not recommended by the appliance
manufacturer may cause injuries.
24. Never leave the appliance
unattended while broiling or
toasting.
25. Always wear protective, insulated
oven gloves when inserting or
removing items from the hot oven.
26. To turn off the appliance, please turn
the timer to “OFF” position.
27. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts,
and before cleaning.
28. Do not cover crumb tray or any part
of the oven with metal foil. This may
cause the oven to overheat.
29. The bread or other food may burn,
therefore do not use the toaster
near or below combustible material,
such as curtains, draperies, walls,
and the likes. Do not store any item
on top of the appliance when in
operation.
30. Be sure that nothing touches the
top or bottom elements of the
oven.
31. This appliance has a tempered
safety glass door. The glass is
stronger than ordinary glass
and more resistant to breakage.
Tempered glass can still break
around edges. Avoid scratching
door surface or edges.
SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
3

4 Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
4
SHORT CORD PURPOSE
POLARIZED PLUG
If the plug still does not t, contact a
qualied electrician. Never use the plug
with an extension cord unless the plug
can be fully inserted into the extension
cord. Do not alter the plug of the
product or any extension cord being
used with this product. Do not attempt
to defeat the safety purpose of the
polarized plug.
If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock,
this plug is intended to t into a
polarized outlet only one way. If you
are unable to t the plug into the
electrical outlet, try reversing the plug.
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the counter
top or tabletop where it can
unintentionally be pulled on or tripped
over by children or pets.
Note: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in or
tripping over a long cord.
Longer power-supply cords or
extension cords are available and
may be used if care is exercised in
their use.

5Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
PARTS IDENTIFICATION
A. Power Indicator Light
B. Temperature Control Knob
C. Function Control Knob
D. Timer Control Knob
E. Tray Removal Handle
F. Bake Tray
G. Wire Grill Rack
H. Glass Door
I. Door Handle
J. Slide-out Crumb Tray

6 Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
BEFORE FIRST USE
Before using your appliance for the rst time, be sure to:
1. Read all the instructions included in this manual.
2. Remove all packaging materials from the appliance and
recycle appropriately.
3. Make sure that the oven is unplugged and the Timer Con-
trol Knob (D) is in the “OFF” position.
4. Wash the accessories (E, F, G) in hot, soapy water or in the
dishwasher.
5. Thoroughly dry all accessories and re-assemble inside the
oven. Plug the oven into the wall outlet and you are ready
to use your new Toaster Oven.
6. After re-assembling your oven, we recommend that you
run the oven at the highest temperature (475°F) for ap-
proximately 15-minutes to eliminate any packing residue
that may remain after shipping. This will remove all traces
of odor or smoke that is initially present.
HOW TO USE
Familiarize yourself with the following oven functions and
accessories prior to rst use:
–Temperature Control Knob (B): Choose the desired
temperature from 200°F to 475°F.
–Function Control Knob (C): This oven is equipped with
three heating positions for a variety of cooking needs.
–Timer Control Knob (D): When you turn the Timer Knob
to the left (counter-clockwise), the oven will stay “ON” until
it is manually shut “OFF”. To activate the timer segment of
the control, turn to the right (clockwise) to toast or use as a
timer. This function also has a bell that rings at the end of
the programmed time.
–Power Indicator Light (A): Illuminated whenever the oven
is turned on.
–Wire Grill Rack (G): For toasting, baking and general
cooking for casserole dishes and standard pans.
–Bake Tray (F): For use in broiling and baking.
–Tray Removal Handle (E): Allows you to pick up the wire
rack (G), bake tray (F) when they are hot and remove from
the oven.
6
The initial 15 minutes
of use may result in
minimal smell and
smoke. This is normal
and harmless and
comes from the
protective substance
applied to the heating
elements during
manufacturing.
NOTE:
OFF
Upper heating element will turn on for Broiling.
Lower heating element will turn on for Baking or
Keeping Warm.
Both Upper and Lower heating elements will turn on for
Toasting or Baking.

Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
7
BROILING IN YOUR OVEN
For best results, we recommend that you preheat the oven for 15-minutes on 450°F.
OPERATION:
– Set Temperature Control Knob (B) to 450°F.
– Turn the Function Control Knob (C) to :
– Preheat the oven.
– Place the Wire Grill Rack (G) into the oven in one of the higher oven slots.
– Place the Crumb Tray (J) in a slot beneath the Wire Rack. TIP: Wrap in foil for
easy clean-up.
– Place the food onto the Wire Grill Rack (G).
– Food should be placed as close as possible to the Top Heating Elements with-
out touching it.
– Now adjust the Temperature Control Knob (B) to the appropriate temperature.
– Turn the Timer Control Knob (D) to desired time.
– It is advisable to leave the door slightly ajar to ventilate any smoking caused by
the food.
– Turn food over midway through the prescribed cooking time.
– At the end of the cooking time, a bell will ring indicating that the timer has
expired. Make sure that the Timer Control Knob is in the OFF position.
– When broiling is complete, open door fully, and remove food items carefully.
BROILING GUIDE:
Cooking results may vary. Adjust these times to your individual requirements.
Use of a meat thermostat is recommended.
MEAT OVEN TEMP. (°F) TIME PER LB. (MIN)
Rib Eye Steak 400 25 - 30
T-Bone Steak 400 25 - 30
Hamburger Patty 400 25 - 28
Pork Chops 400 40 - 45
Lamb Chops 400 30 - 40
Chicken Legs 400 30 - 35
Fish Filets 350 20 - 25
Salmon Steaks 350 20 - 25
NOTE: All broiling times are based on meats at refrigerator temperature. Frozen meats
may take considerably longer. Using a meat thermometer is highly recommended.
BAKING IN YOUR OVEN
Bake your favorite cookies, cakes, pies, brownies, etc. The oven will t bakeware up
to 9-inches in length. We do not recommend the use of oven roasting bags or glass
containers inside the oven that are not heat resistant.
NEVER use plastic, cardboard, paper or anything ammable in the oven.
NOTE: When using a single Wire Rack (G), position the Wire Rack (G) in the lowest
support guide.

8 Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
8
BAKING IN YOUR OVEN (cont.)
POSITIONING OF THE RACK WHEN BAKING:
Cookies – Use bottom or middle support guides.
Layer Cakes – Use bottom support guide only. (Bake one at a
time).
Pies – Use bottom or middle support guides.
OPERATION:
– Set the Temperature Control Knob (B) to desired
temperature.
– Turn the Function Control Knob (C) to: or . (Use
only the bottom heating element when baking desserts).
– Place food to be baked on the Wire Grill Rack (G) or the
Bake Tray (F).
– Ensure Crumb Tray (J) is positioned at bottom of oven
below the heating rods.
– Turn the Timer Control Knob (D) to desired time.
– At the end of the cooking time, a bell will ring indicating
that the timer has expired. Make sure that the Timer
Control Knob is in the OFF position.
– When baking is complete, open door fully, and remove
Wire Grill Rack (G) or the Bake Tray (F) carefully.
– Use the Tray Removal Handle (E) to remove if desired.
TOASTING IN YOUR OVEN
Large capacity oven allows for toasting 4 to 6 slices of bread, 6
mufns, frozen wafes or frozen pancakes. When toasting only
1 or 2 items, place food on the Wire Grill Rack (G) in the center
of the oven.
OPERATION:
– Set the Temperature Control Knob (B) to desired
temperature.
– Turn the Function Control Knob (C) to:
– Place food to be toasted on the Wire Grill Rack (G).
– Ensure Crumb Tray (J) is positioned at bottom of oven
below the heating rods.
– Turn the Timer Control Knob (D) to desired darkness.
(2min - Light | 4min - Med | 6min - Dark).
– Bell will ring to signal the end of the toast cycle.
– When toasting is complete, open door fully, and remove
food items carefully.
NOTE:
Wire Grill Rack (G)
should be positioned
in the middle of
the oven with the
indentations pointing
down.
WARNING:
Cooked food and metal
rack can be very hot,
handle with care. Do
not leave countertop
oven unattended.

9Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
KEEPING WARM
Keep cooked food warm for up to 30-minutes. Longer periods
of time are not recommended as food will become dry or
spoiled.
OPERATION:
– Set the Temperature Control Knob (B) to 200°F.
– Turn the Function Control Knob (C) to:
– Turn the Timer Control Knob (D) to desired time.
– Place food to be kept warm onto the Wire Grill Rack (G) or
the Bake Tray (F).
– Bell will ring to signal the end of the KEEP WARM cycle.
– When warming is complete, open door fully, and remove
Wire Grill Rack (G) or the Bake Tray (F) carefully.
– Use the Tray Removal Handle (E) to remove if desired.
CLEANING & MAINTENANCE
1. Turn off and unplug the oven.
2. Always allow the oven to cool completely before cleaning.
3. Disassemble all parts.
4. Do not use steel wool scouring pads, abrasive cleaners or
scrape the walls with a metal utensil, as all of these
methods may damage the interior oven coating. Use a
soft cloth, sponge or rubber spatula to remove any stuck-
on food or residue from the interior walls.
5. Wipe the doors and exterior with a soft, damp cloth and
wiped dry with a paper or cloth towel.
6. All accessories should be washed in hot, soapy water, or
they can be cleaned in a dishwasher.
7. Ensure all parts are dried thoroughly before reassembling
and using this appliance.
CAUTION:
When using the Wire
Grill Rack (G) and
pulling it out of the
oven, always support
the rack. Do not release
until you are sure the
rack is securely
supported.
9

10 Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
TOASTER OVEN RECIPES
CHERRY-GLAZED PORK ROAST (Can substitute with Beef Roasts)
1. Combine rst 7 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer
for 2 minutes. Add the almonds and simmer for 1 minute.
2. Sprinkle roast with salt and pepper. Place roast into the oven.
3. Set Timer for 45min. – 1 hour.
4. Set heat selection according to Broil.
5. After every 15 minutes of broiling, occasionally brush on the Cherry Mixture.
6. When cooking cycle is complete, turn oven off, remove roast carefully and serve hot.
ROYAL PORK ROAST
1. Cut 8 deep slits in the top of roast, insert garlic into slits.
2. Mix mustard, vinegar, thyme, and sage in a bowl. Brush on the mixture onto the roast
entirely.
3. Place roast into the oven.
4. Set Timer for 1 hour and begin cooking.
5. Set heat selection according to Broil.
6. Warm ¾ cup of broth, apple juice and jam in a small saucepan over medium-high heat
or until jam melts. Brush jam mixture onto roast once. (Save the ¼ cup of broth for later
use.)
7. Add sour cream and cornstarch to jam mixture and mix until smooth. Add the rest of
beef broth into mixture in a saucepan and cook over medium heat until bubbly and
thickened.
8. Serve sauce over thin slices of the pork roast.
CAJUN PORK ROAST (Can substitute with Beef Roasts)
1. Combine all seasonings and rub mixture all over the surface of roast. Place roast into
oven. Set heat selection according to Broil.
2. Broil for 1- 1 ½ hour. When done, cool down for 10 minutes before serving.
14 oz. jar of cherry preserves
3 lb. boneless pork roast
¼ cup red wine vinegar
½ tsp. Salt
¼ tsp. Salt
1 boneless pork top loin roast (3 lbs.)
2 cloves garlic, thinly sliced
2 tbsp. dijon mustard.
1 tsp. red wine vinegar
¾ tsp. ground thyme
2 lbs. boneless single loin pork roast
2 tbsp. paprika
½ tsp. cayenne pepper
½ tsp. garlic powder
2 tsp. oregano
¼ tsp. black pepper
3 tbsp. light corn syrup
¼ tsp. ground cinnamon
¼ tsp. ground cloves
3 tbsp. almonds, slivered toasted
½ tsp. ground sage
1 cup reduced-fat beef broth
¾ cup unsweetened apple juice
½ cup apricot jam
1 tbsp. cornstarch
1 tbsp. sour cream
1 tsp. thyme
½ tsp. Salt
½ tsp. white pepper
1 tsp. cumin
¼ tsp. nutmeg
BROIL

11Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
BROIL
SWEET CHILE CHUTNEY ROAST BEEF
1. Place ingredients for Chutney into saucepan. Bring to a boil and simmer for 10 minutes
until nice and thick.
2. Place roast beef into oven.
3. Set heat selection according to Broil.
4. Cook for ½ hour – 45 minutes.
5. Brush Honey onto roast. Let broil for another 10 minutes and brush some of Chutney
mixture onto roast.
6. Serve with remaining Chutney mixture.
2 ½ lb. Boneless Rib of beef.
Glaze:
Chutney: ½ cup red wine
½ cup water
1 tbsp. dried chilies
Pinch of cayenne pepper
3 tbsp. honey
1 large thinly sliced apples
2 tomatoes, chopped
2 tbsp. brown sugar
JAMAICAN CHICKEN
1. In blender, combine water, ginger, chili peppers, onions, vinegar, pepper sauce, thyme,
allspice and black pepper. Puree until fairly smooth.
2. Truss chicken or tie drumsticks together. Spread mixture onto chicken thoroughly.
Reserve leftover mixture for later use. Cover and refrigerate overnight.
3. Place chicken into oven and set heat selection according to Broil. Broil for 1-1½ hour.
4. Take reserved mixture and place in a saucepan. Bring to a boil and keep warm over low
heat.
5. Serve mixture as the sauce with the chicken.
STICKY ROASTED CHICKEN
1. Combine all the spices in a bowl. Remove giblets from chicken. Truss chicken or tie drum-
sticks in place. Rub spice mixture into chicken both inside and out. Place in refrigerator
overnight.
2. When ready to roast, stuff cavity of chicken with onions. Place chicken into the oven Set
heat selection according to Broil.
3. Cook for 1-1½ hours.
4. Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has cooled
down. Carve and serve.
½ cup Water
5-6 thin slices fresh ginger
2 dried chili peppers, crumbled
½ onion chopped.
¼ cup white-wine vinegar
4 tsp. salt
2 tsp. paprika
1 tsp. cayenne pepper
1 tsp. onion powder
1 tsp. thyme
1 tbsp. pepper sauce
1 tsp. dried thyme
½ tsp. ground allspice
½ tsp. ground black pepper
1 whole chicken (4 lbs.)
1 tsp. white pepper
½ tsp. garlic powder
½ tsp. black pepper
1 large whole chicken (4 lbs.)
1 cup chopped onion

12 Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
BALSAMIC CHICKEN
1. In small bowl, combine olive oil, balsamic vinegar, rosemary, red pepper akes and garlic.
2. Truss chicken or tie drumsticks together. Marinate chicken in mixture for a half hour.
3. Reserve the mixture.
4. Place chicken into oven.
5. Set heat selection according to Broil.
6. Broil for 1-1½ hour.
7. Add the vegetables into reserved mixture and toss to coat evenly. Place vegetables in
roasting basket and roast in Oven when chicken is done and removed. Cook for 15-20
minutes or until edges brown.
8. Serve together hot with chicken.
SPICY CUBAN ROTISSERIE CHICKEN
1. Truss chicken or tie drumsticks together. In large bowl, mix lime juice, olive oil, shallot,
garlic, lime peel, oregano, salt, cumin and pepper together.
2. Cover chicken with this mixture, make sure to coat evenly. Cover chicken and refrigerate
overnight.
3. At cooking time, take chicken and insert into the oven.
4. Set heat selection according to Broil.
5. Cook about 1- 1½ hours.
6. Once Timer is done, let chicken sit for 5-10 minutes. Remove chicken when it has cooled
down.
7. Serve with lime slices and cilantro sprigs.
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tbsp. dried rosemary
½ tsp. red pepper akes
1 clove garlic, minced
1 large whole chicken (4 lbs.)
2 tsp. dried oregano
1 tsp. salt & pepper
¼ cup fresh lime juice
1 tsp. ground cumin
1 whole chicken (4 lbs.)
1 green bell pepper, sliced
1 red bell pepper, sliced.
1 small red onion, quartered
3 carrots cut into 1" pieces
1 small eggplant cut into 1" pieces
3 tbsp. olive oil
1 shallot, minced
¼ tsp. pepper lime slices
2 large garlic cloves
Minced cilantro sprigs
1 tsp. grated lime peel
BROIL

13Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
APPLE CIDER GLAZED HAM
1. Combine 2 Tbsp. Of apple cider and cornstarch together in small bowl. In a saucepan,
bring cornstarch mixture and rest of apple cider, mustard and cloves to a boil. Stir until
thickened.
2. Coat Ham in mixture and refrigerate overnight.
3. When ready to cook, place ham into oven.
4. Set heat selection according to Broil.
5. Set Timer to 1 - 1 ½ hour. Occasionally glazing Ham with remaining apple cider mixture.
6. Serve mixture over slices of Ham.
HONEY-APRICOT GLAZED HAM
1. Mix all ingredients together except for the Ham. Coat mixture over Ham.
2. Place ham into oven.
3. Set heat selection according to Broil.
4. Set Timer for 1 ½ - 2 hours.
5. Occasionally brush remaining mixture onto Ham during cooking.
6. Once Timer reaches zero, set switch to No Heat Rotation and let cool for 5 minutes.
7. Slice and serve with mixture.
HONEY BAKED HAM
1. Combine all ingredients except for the Ham and the string into a saucepan. Stir over
medium heat until warm. Coat Ham with mixture evenly. Cover and refrigerate overnight.
2. Place ham into oven.
3. Set heat selection according to Broil.
4. Set Timer for 45-60 minutes or until heated through.
5. Let stand for 10 minutes before carving and serve.
1 (3lb - 5lb) boneless shank of Ham
1 cup apple cider
1 (8-10lb) smoked ham
1 cup honey
1 (6oz) can of frozen orange
juice thawed
1 (5lb) boneless ham
2 cups honey
2 cups brown sugar
5 1/3 Tbsp. cider vinegar
4 tsp. cornstarch
2 tsp. spicy mustard
1/8 tsp. cloves, ground
1/3 cup soy sauce
1/3 cup apricot jam
½ tsp. nutmeg
¼ tsp. cloves
2 tsp. nutmeg
2 tsp. ground cinnamon
2 tsp. ground cloves
BROIL

14 Questions?We’re here to help!
Visit: www.maxi-matic.com for support on this product.
APPLE SAUCE COOKIES Makes 36
1. Cook apples with the water in a covered saucepan over low heat until the apples are
tender. Set aside and let cool slightly. Then purée in a food processor or blender, or mash
with a fork. Measure out ¾ of a cup and set aside.
2. Preheat the oven to 375°F. Grease a baking sheet. (Make sure the baking sheet is the
right size to t into the oven.)
3. Cream together the sugar, butter or margarine in a medium sized bowl until thoroughly
mixed. Beat in the reserved applesauce. Sift the our, baking powder, baking soda, salt
and cinnamon into the mixture and stir to blend. Fold in the walnuts.
4. Drop small spoonful about the size of jawbreaker onto the prepared baking sheet. Place
each about 2 inches apart to avoid sticking.
5. Bake the cookies for 8-10 minutes or until they are golden brown. Transfer to a wire rack
and allow to cool before serving. (You may need to repeat the baking process for the
remaining dough.)
BUTTERMILK COOKIE BISCUITS Makes 15
1. Preheat oven to 425°F. Grease a baking sheet. Sift the dry ingredients rst into a bowl.
Rub the butter or margarine in until the dough becomes crumbly.
2. Gradually pour in the buttermilk, stirring with a fork until the mixture forms a soft dough.
3. Roll dough out to about ½ inch thick. Stamp out 2 inch cookies with a cookie cutter.
4. Place onto baking sheet and bake for 12-15 minutes until golden. Serve warm or at room
temperature. (You may need to repeat the baking process for the remaining dough.)
ALMOND CINNAMON COOKIE BALLS Makes 15
1. Preheat the oven to 350°F. Grease a baking sheet. (Make sure the baking sheet is the
right size to t into the oven.)
2. Mix together the ground almonds, sugar and cinnamon. Beat the egg whites until they
begin to stiffen and fold enough into the almond mixture to make a fairly rm dough.
Wet hands with cold water and roll small spoonfuls of the dough into round balls. Place
onto baking sheet.
3. Bake for 15 minutes making sure that they remain soft on the inside. Too much baking
time will result in hard and tough cookies. Remove the cookie balls from the baking
sheet and set aside to cool.
4. Sift the confections’ sugar or powder sugar onto a plate. Roll the cookie balls into
the sugar, shaking off any excess. (You may need to repeat the baking process for the
remaining dough.)
1 lb. cooking apples, peeled, cored
and diced.
3 tbsp water
½ cup sugar
½ cup butter or margarine
1 ½ cups all-purpose our
Pinch salt
1 tsp baking powder
1 ½ cups ground almonds
1/3 cup granulated sugar
1 tablespoon ground cinnamon
½ tsp baking soda
4 tbsp cold butter or margarine
¼ cup buttermilk
2 Egg Whites
Oil for greasing
Confectioners’ sugar or powder
1 cup all-purpose our
½ tsp baking powder
¼ tsp baking soda
Pinch salt
½ tsp ground cinnamon
½ cup chopped walnuts
BAKE

15Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
BAKE
GRANNY’S GINGER COOKIES Makes 60
1. Preheat the oven to 325°F. Grease baking sheet. (Make sure the baking sheet is the right
size to t into the oven.)
2. Sift the our, baking soda and all the spices into a bowl. Set aside.
3. Cream together the butter or margarine and 2/3 of the sugar with an electric mixer.
4. Stir in the egg, molasses and lemon juice. Add the our mixture and mix in thoroughly
with a wooden spoon to make a soft dough.
5. Shape the dough into 1/4“ balls. Roll the balls in the left over sugar and place them on
the baking sheets about 2 inches apart.
6. Bake for about 12 minutes or until the cookies are rm to the touch. Transfer to a wire
rack and let cool before serving. (You may need to repeat the baking process for the
remaining dough.)
BACON BREAD TWISTS Makes 12
1. Mix the our, yeast and salt in a bowl and blend together. Add a little water to the
mixture and mix with a knife. Add the remaining water and use hands to pull the
mixture together to make a sticky dough.
2. Turn the dough into a slightly oured surface and knead for 5 minutes until the dough is
smooth and elastic.
3. Divide the dough into 12 even sections and roll into sausage shapes. Lightly grease a
baking sheet. (Make sure the baking sheet is the right size to t into the oven.) Wind
each bacon strip around each “sausage” dough. Brush the dough with beaten egg and
arrange them onto baking sheet.
4. Preheat the oven to 400°F. Set aside for about 30 minutes until the dough has risen to
twice its size. Bake for 20-25 minutes until cooked and gold brown. (You may need to
repeat the baking process for the remaining dough.)
DILL AND POTATO BISCUIT CAKES Makes 10
1. Preheat oven to 450°F. Sift our into a bowl and add the butter, salt and dill. Mix in the
mashed potatoes and enough milk to make a soft dough.
2. Roll out the dough until fairly thin. Cut into neat rounds. Place cakes onto greased bak-
ing sheet. (Make sure the baking sheet is the right size to t into the oven.)
3. Bake for 20-25 minutes until golden brown. Serve warm. (You may need to repeat the
baking process for the remaining dough.)
2 ½ cups all-purpose our
1 tsp baking soda
1 ½ tsp ground ginger
¼ tsp ground cinnamon
¼ tsp ground cloves
4 cups all-purpose our
1 envelope active dry yeast
Pinch salt
2 cups self-rising our
3 tbsp butter
Pinch salt
½ cup butter or margarine
1 ½ cups sugar
1 egg, well beaten
4 tbsp black molasses
1 tsp fresh lemon juice
1 2/3 cups hot water
12 bacon strips
1 egg, well beaten
1 tbsp nely chopped fresh dill
1 cup freshly made mashed potatoes
2-3 tbsp milk

ITSY BITSY CHEESIE PUFFS Makes 45
1. Preheat the oven to 400°F. Lightly grease a baking sheet. (Make sure the baking sheet is
the right size to t into the oven.) Sift together the our, salt, dry mustard and cayenne
pepper.
2. In a saucepan, bring water and butter to a boil. Remove from heat and add our mixture
all at once, beating until the dough forms a ball. Return to the heat and beat constantly
for 1-2 minutes to dry out. Remove from heat and let cool for 5 minutes.
3. Beat three of the eggs into the dough. Beat the fourth egg in a bowl and add a teaspoon
at a time to the dough until it is smooth and shiny and drops slowly from the spoon.
4. The fourth egg does not need to be used entirely. It can be reserved for later use as a
glaze.
5. Using two small spoons, drop small mounds of dough 2 inches apart onto the baking
sheet. Beat the reserved egg with 1 teaspoon water and brush the tops of the dough
balls.
6. Bake for 8 minutes, then reduce the oven temperature to 350°F and bake for 7 minutes
more, until puffy and golden. Transfer to a wire rack and let cool slightly. Serve warm.
(You may need to repeat the baking process for the remaining dough.)
FETA CHEESE & CHIVES BISCUITS Makes 9
1. Preheat the oven to 400°F. Sift the ours and salt into a bowl. Crumble the feta cheese
and rub into the dry ingredients. Stir in the chives, then add the milk and mix to a soft
dough.
2. Turn the dough onto a oured surface and lightly knead until smooth. Roll out into ¼
inch thick and stamp out nine biscuits with a oured cookie cutter.
3. Transfer to a greased baking sheet. (Make sure the baking sheet is the right size to t
into the oven.) Brush with skim milk and sprinkle with cayenne pepper. Bake for 15
minutes until golden brown. Serve warm. (You may need to repeat the baking process
for the remaining dough.)
1 cup all-purpose our
Pinch salt
1 tsp dry mustard
Pinch cayenne pepper
1 cup Water
1 cup self-rising our
1 cup self-rising whole wheat our
Pinch salt
3 oz. Feta cheese
1 tablespoon chopped fresh chives
2/3 cups skim milk, plus extra for glazing
¼ tsp cayenne pepper
½ cup chopped butter
4 eggs
1 tbsp nely chopped chives
3 oz. Gruyére or Swiss cheese, nely diced
BAKE
16 Questions?We’re here to help!
Visit: www.maxi-matic.com for support on this product.

17Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
LIMITED WARRANTY* ONE (1) YEAR
WARRANTY IS ONLY VALID WITH A DATED PROOF OF PURCHASE
PLEASE DO NOT RETURN TO STORE OF PURCHASE.
If you have any problems with this unit, contact Customer Service for support.
1. Your small kitchen appliance is warranted to the original purchaser to be free from any
manufacturing defects under normal use and conditions for one (1) year, cord excluded.
This Warranty applies only to the original purchaser of this product.
2. Retail stores/merchants selling this product do not have the right to alter, modify, or in
any way revise the terms and conditions of the warranty.
3. If you use your appliance for household use and according to instructions, it should give
you years of satisfactory service.
4. At its sole discretion, Maxi-Matic USA will either repair or replace the product found to be
defective during the warranty period.
5. The repaired or replacement product will be in warranty for the remaining balance of the
one-year warranty period and an additional one-month period.
6. Consumer’s remorse is not an acceptable reason to return a product to our Service
Center.
7. This limited warranty covers appliances purchased and used within the 50 U.S. states
plus the District of Columbia and does NOT cover normal wear of parts or:
- Damages caused by unreasonable use, neglect, normal wear and tear, commercial
use, improper assembly or installation of product.
- Damages caused in shipping.
- Damages caused by replacement or resetting of house fuses or circuit breakers.
- Defects other than manufacturing defects.
- Breakage caused by misuse, abuse, accident, alteration, lack of proper care
and maintenance, or incorrect current or voltage.
- Lost or missing parts of the product. Parts will need to be purchased separately.
- Damages of parts that are not electrical; i.e. cracked or broken plastic/glass,
scratched/dented inner pots.
- Damage from service or repair by unauthorized personnel.
- Extended warranties purchased via a separate company or reseller.
- Acts of nature such as re, oods, hurricanes, tornadoes, etc.
8. This warranty does not apply to re-manufactured merchandise.
Maxi-Matic, USA shall not be liable for any incidental or consequential damages caused by the
breach of any express or implied warranty. Apart from the extent prohibited by applicable
law, any implied warranty of merchantability or tness for a particular purpose is limited in
time to the duration of the warranty.
*One Year Limited Warranty valid only in the 50 U.S. states plus the District of Columbia,
excluding Puerto Rico and the Virgin Islands.
This warranty is effective only if the product is purchased and operated in the USA; product
usage which is in violation of the written instructions provided with the unit will void this
warranty. For international warranty, please contact the local distributor.
This warranty gives you special legal rights and you may also have other rights to which you
are entitled which may vary by state, province, and/or jurisdiction.
**Any instruction or policy included in this manual may be subject to change at any time.
MAXI-MATIC, USA
18401 E. Arenth Ave. City of Industry, CA 91748
Customer Support Hours of Operation MON-FRI 8:30 AM - 5:00 PM PST
[phone] Ext: 120/107/105; [phone] Ext: 120/107/105
Visit: www.maxi-matic.com for Live Chat Support and Contact Us Form

18 Questions? We’re here to help!
Visit: www.maxi-matic.com for support on this product.
RETURN INSTRUCTIONS
RETURNS:
A. Any return of defective merchandise to the manufacturer must be
processed accordingly by rst contacting customer service (info@
maxi-matic.com) to obtain an RA # (Return Authorization Number). We
will not accept any returns of merchandise without an applicable RA #.
B. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your
following these instructions if you are returning the unit to Maxi-Matic,
USA:
1. Carefully pack the item in its original carton or other suitable
box with sufcient cushioning to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code, daytime tele
phone number, and RA#,
b) A dated sales receipt or PROOF OF PURCHASE,
c) The model number of the unit and the problem you
are having (Enclose in an envelope and tape directly to
the unit before the box is sealed,) and
d) Any parts or accessories related to the problem.
3. Maxi-Matic, USA recommends that you ship the package via UPS
ground service for tracking purposes. We cannot assume
responsibility for lost or damaged products returned to us
during incoming shipment. For your protection, always carefully
package the product for shipment and insure it with the carrier.
C.O.D shipments cannot be accepted.
4. All return shipping charges must be prepaid by you.
5. Once your return has been received by our warehouse, Maxi-Matic,
USA will repair or replace the product if it is defective in material or
workmanship, subject to the conditions in paragraph B.
6. Maxi-Matic will pay the shipping charges to ship the repaired or
replacement product back to you.