Elite Gourmet ERO-2008SZ User manual

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Recipes are included in this manual.
COUNTERTOP OVEN
WITH CONVECTION & ROTISSERIE
PLUS GRILL & GRIDDLE
HORNO TOSTADOR, ROSTIZADOR DORADOR, ASADOR PLANCHA PARA COCINAR
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and keep for
future reference.
MODEL: ERO-2008SZ

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IMPORTANT SAFEGUARDS
The Elite Brand takes consumer safety very seriously. Products are designed and
manufactured with our valued consumers’ safety in mind. Additionally, we ask that
you exercise a level of caution when using any electrical appliance by following all
instructions and important safeguards.
READ ALL INSTRUCTIONS BEFORE USE AND SAVE FOR FUTURE
REFERENCE
WARNING: When using electrical appliances, basic safety precautions should
always be followed as below:
1. Do not touch hot surfaces. Use
handles or knobs and oven mitts.
2. To protect against risk of electrical
shock, do not immerse cord, plug, or
any non-removable parts of this oven
in water or other liquid.
3. Close supervision is necessary when
any appliance is used by or near
children.
4. Unplug from outlet when not in use
and before cleaning. Allow to cool
before putting on or taking off parts.
5. Do not use outdoors.
6. Do not let cord hang over edge of
table or counter, or touch hot
surfaces.
7. Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquid.
8. Do not place on or near a hot gas or
electrical burner, or in a heated oven.
9. Turn all controls to “OFF” before
inserting or removing plug from wall
outlet.
10. Do not place any ammable materials
in the oven: paper, cardboard,
plastic, etc.
11. Do not use oven for other than
intended use.
12. Oversized foods or utensils must not
be inserted in this appliance, as
they may create a re or risk of
electric shock.
13. A re may occur if this appliance is
covered by or touches ammable
material including curtains, draperies,
walls, etc. when in operation. Do not
store any item on top of the
appliance.
14. To disconnect, grasp plug and
remove from outlet. Do not pull by the
cord.
15. Do not store any material, other than
manufacturer’s recommended
accessories, in this oven when not in use.
16. Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts resulting in a risk of
electric shock.
17. Extreme caution should be used when
using containers constructed of other
than metal or oven safe glass.
18. Do not cover crumb tray or any parts of
the oven with metal foil. This will cause
overheating of the oven.
19. If this product is mounted under a
cabinet:
- To reduce the risk of re, do not place
any heating or cooking
appliance beneath the appliance.
- To reduce the risk of re, do not mount
unit over or near any portion of a heat-
ing or cooking appliance.
- To reduce the risk of electric shock, do
not mount over a sink.
20. Do not operate the appliance if the
power cord or plug is damaged, it must
be replaced by the manufacturer or its
service agent before use.
21. Some countertop and table surfaces,
such as Corian®, wood and/or
laminates, are not designed to
withstand prolonged heat generated by
certain appliances. It is recommended
by countertop manufacturers that a
hot pad or trivet be placed under your
appliance to prevent possible damage to
the surface.

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SAVE THESE INSTRUCTIONS.
THIS PRODUCT IS FOR
HOUSEHOLD USE ONLY.
SHORT CORD PURPOSE
POLARIZED PLUG
If the plug still does not t, contact a
qualied electrician. Never use the plug
with an extension cord unless the plug
can be fully inserted into the extension
cord. Do not alter the plug of the
product or any extension cord being
used with this product. Do not attempt
to defeat the safety purpose of the
polarized plug.
If this appliance is equipped with a
polarized plug (one blade is wider than
the other), please follow the below
instructions:
To reduce the risk of electrical shock,
this plug is intended to t into a
polarized outlet only one way. If you
are unable to t the plug into the
electrical outlet, try reversing the plug.
If an extension cord is used: (1) the
marked electrical rating of the extension
cord should be at least as great as the
electrical rating of the product; (2) the
extension cord should be arranged so
that it will not drape over the counter
top or tabletop where it can
unintentionally be pulled on or tripped
over by children or pets.
Note: A short power cord is provided
to reduce the risk of personal injury
resulting from becoming entangled in or
tripping over a long cord.
Longer power-supply cords or
extension cords are available and
may be used if care is exercised in
their use.

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PARTS IDENTIFICATION
A. Housing
B. Power Cord
C. Back Feet
D. Front Feet
E. Face Plate
F. Timer Knob
G. Function Control Knob
H. ON-Light Indicator
I. Temperature Control Knob
J. Lower Door Frame
K. Glass Door
L. Door Handle
M. Bake/Roasting Pan
N. Wire Rack
O. Tray Handle
P. Crumb Tray
Q. Rotisserie Skewer
R. Skewer Clamps (2pcs)
S. Thumbscrew (2pcs)
T. Griddle
U. Griddle Cover
V. Griddle Cover Handle
W. Rotisserie Removal Handle

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BEFORE FIRST USE
Before using your appliance for the rst time, be sure to:
1. Read all the instructions included in this manual.
2. Remove all packaging materials from the appliance.
3. Make sure that the oven is unplugged and the Timer Knob
(F) is in the “OFF” position.
4. Wash the accessories (N, M, O, P, T, V) in hot, soapy water or
in the dishwasher. Also remove the rotisserie skewer (Q),
and the skewer clamps (R) from the packaging and wash
these in hot, soapy water.
5. Thoroughly dry all accessories and re-assemble inside the
oven. Plug the oven into the wall outlet and you are ready
to use your new Toaster Oven with Rotisserie & Griddle.
6. After re-assembling your oven, we recommend that you
run it at the highest temperature (450°F) on the Toast
Function for approximately 15-minutes to eliminate any
packing residue that may remain after shipping. This will
remove all traces of odor or smoke that is initially present.
NOTE:
The initial 15 minutes
of use may result
in minimal smell
and smoke. This is
normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
CAUTION:
To avoid risk of injury
or burns, do not touch
hot surfaces when the
oven is in use. Always
use oven mitts.
-
HOW TO USE
Please familiarize yourself with the following oven functions
and accessories prior to rst use:
• Temperature Control Knob (I): Choose the desired
temperature from Keep Warm to 450°F for baking or
rotisserie.
• Function Control Knob (G): This oven is equipped with
ve positions for a variety of cooking needs.
-Bake/Roast – Cakes, pies, cookies, poultry, beef, etc.
-Toast – Bread, Bagels, mufns, frozen wafes, etc.
-Rotisserie – Can cook up to a 5lb. roast or chicken
-Griddle/Broil – For broiling sh, steak, poultry, pork
chops, etc and for making grilled cheese sandwiches,
eggs, bacon, etc on the oven-top.
-Keep Warm – To keep cooked food warm for up to
30-minutes.
• Timer Knob (F): When you turn the Timer Knob to the
left (counter-clockwise), the oven will stay “ON” until it is
manually shut “OFF”. To activate the timer segment of the
control, turn to the right (clockwise) to toast or use as a
timer. This function also has a bell that rings at the end of
the programmed time.
• ON-Light Indicator (H): Illuminated whenever the oven is
turned on.
• Wire Rack (N): For toasting, baking and general cooking
for casserole dishes and standard pans.
• Bake/Roasting Pan (M): For use in broiling and roasting.
Always use extreme
care when removing
rotisserie, bake tray,
wire rack, crumb tray
or any hot container
from the hot oven.
Always use the tray/
rack handle, rotisserie
removal handle or
an oven mitt when
removing these items.
-
5

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HOW TO USE (cont.)
• Tray/Rack Handle (O): Allows you to pick up the wire rack (N), bake tray (M)
when they are hot and remove from the oven.
• Rotisserie Skewer (Q): Roasts a variety of meats and poultry that are very
tender and juicy inside, and browned to perfection outside. (Used with
Rotisserie Clamps & Thumbscrews (R & S) to secured food to the Skewer.)
• Rotisserie Handle (W): Used for removing the rotisserie skewer from the oven
after your food is done.
ROTISSERIE COOKING
We recommend that you do not cook a roast/chicken weighing more than 4-5lbs.
on the skewer (Q). Chicken should be bound in food ties/string to prevent chicken
legs or wings from unraveling during cooking; and to keep the rotisserie assembly
rotating smoothly. For best results, we recommend that you preheat the oven for
15-minutes on 450°F.
OPERATION:
1. Set the temperature control knob ( I ) to 450°F.
2. Turn the function control knob (G) to Rotisserie. Insert the pointed end of the
skewer clamp (R) through the rotisserie skewer (Q), making sure the points of
the skewer clamp (R) face the same direction as the pointed end of the
rotisserie skewer. Slide the skewer clamp (R) towards the square end of the
skewer (Q) and secure with a thumbscrew (S).
3. Place food to be cooked onto the rotisserie skewer (Q) by inserted the skewer
directly through the center of the food. Push food all the way to the end until
the skewer clamp (R) pierces the food to secure.
4. Thread the second skewer clamp (R) through the skewer and pierce the food to
secure and tighten with second thumbscrew (S).
5. Check that the food is centered on the rotisserie skewer.
6. Insert the pointed end of the rotisserie skewer (Q) into the drive socket located
on the right-hand side of the inside of the oven wall. Make sure the square end
of the rotisserie skewer (Q) rests on the skewer support located on the
left-hand side of the oven wall.
7. Slide the Crumb Tray (P) into the lowest position slot right above the bottom
heating element rods to catch food drippings.
8. Turn the Timer Control Knob (F) to the “STAY ON” position.
9. Use the Rotisserie Guide below for suggested roasting times. Check the
doneness with a reliable meat thermometer. Use an independent timer to
remind you to check the meat temperature periodically.
10. When complete, turn the Timer Control Knob (F) to the “OFF” position.
11. Remove the skewer by placing the hooks of the Rotisserie Removal Handle (W)
under the grooves on either side of the skewer (Q). Lift the left side of the
rotisserie skewer rst by lifting it up and out. Then pull the rotisserie skewer
out of the drive socket and carefully remove the roast from the oven. Take the
meat off of the rotisserie skewer (Q) and place on cutting board or platter.

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HOW TO USE (cont.)
ROTISSERIE GUIDE:
Cooking results may vary, adjust these times to your individual requirements.
MEAT OVEN TEMPERATURE TIME PER POUND
Beef Roast 325 – 450° 30 – 35 min.
Pork Roast 325 – 450° 45 – 50 min.
Ham 325 – 450° 45 – 50 min.
Chicken 350 – 450° 25 – 30 min.
Turkey 350 – 450° 25 – 30 min.
NOTE: All rotisserie times are based on meats at refrigerator temperature. Frozen meats may
take considerably longer and difcult to secure onto skewer. Using a meat thermometer is highly
recommended.
ROASTING IN YOUR OVEN
Roast your favorite cut of meat to perfection. The oven can cook up to a 6lb.
chicken, turkey and up to a 6lb. roast. A guide has been provided to assist you with
roasting times. However, we suggest that you periodically check the cooking
progress with a meat thermometer. For best results we recommend that you
preheat the oven for 15-minutes on 450°. We do not recommend the use of oven
roasting bags or glass containers inside the oven unless they are heat resistant
glass. Never use plastic, cardboard, paper or anything ammable inside the oven.
OPERATION:
1. Place food to be cooked into the Bake/Roasting Pan (M).
2. Slide the Grill Rack (N) into the lowest position slot inside the oven.
3. Place the Bake/Roasting Pan (M) on top of the grill rack (N).
4. Set the Temperature Control Knob ( I ) to the desired temperature.
5. Turn the Function Control Knob (G) to Bake/Roast.
6. Turn the Timer Control Knob (F) to the “STAY ON” potion.
7. To check or remove the roast, use the tray/rack handle (O) provided to help you
slide the pan in and out.
8. When cooking is complete, turn the Timer Control Knob (F) to “OFF” position.
ROASTING GUIDE:
Cooking results may vary, adjust these times to your individual requirements.
MEAT OVEN TEMPERATURE TIME PER POUND
Beef Roast 325 – 450° 25 – 30 min.
Pork Roast 325 – 450° 40 – 45 min.
Ham 325 – 450° 35 – 40 min.
Chicken 350 – 450° 20 – 25 min.
Turkey 350 – 450° 20 – 25 min.
NOTE: All roasting times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Using a meat thermometer is highly recommended.

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HOW TO USE (cont.)
BROILING IN YOUR OVEN
For best results, we recommend that you preheat the oven for 15-minutes on 450°F.
OPERATION:
1. Set Temperature Control Knob ( I ) to 450°F.
2. Turn the Function Control Knob (G) to Broil.
3. Preheat the oven.
4. Place the Wire Rack (N) into the oven in one of the higher top slots.
5. Place the Crumb Tray (P) in a slot right under the Wire Rack.
6. Place the food onto the Wire Rack (N).
7. Food should be placed as close as possible to the Top Heating Elements
without touching it.
8. Now adjust the Temperature Control Knob ( I ) to the appropriate temperature.
9. Brush food with any sauces or oil, as desired.
10. Turn the Timer Control Knob (F) to “STAY ON”.
11. It is advisable to leave the door slightly ajar to ventilate any smoking caused by
the food.
12. Turn food over midway through the prescribed cooking time.
13. When broiling is complete, turn the Timer Control Knob (F) to “OFF”.
BROILING GUIDE:
Cooking results may vary, adjust these times to your individual requirements.
MEAT OVEN TEMPERATURE TIME PER POUND
Ribeye Steak 400° 25 – 30 min.
T-Bone Steak 400° 25 – 30 min.
Hamburger Patty 400° 25 – 28 min.
Pork Chops 400° 40 – 45 min.
Lamb Chops 400° 30 – 40 min.
Chicken Legs 400° 30 – 35 min.
Fish Filets 350° 20 – 25 min.
Salmon Steaks 350° 20 – 25 min.
NOTE: All broiling times are based on meats at refrigerator temperature. Frozen meats may take
considerably longer. Using a meat thermometer is highly recommended.

9
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HOW TO USE (cont.)
USING THE OVEN-TOP GRIDDLE
The Griddle (T), located on the top of the oven, is a convenient
way to cook a large variety of foods without having to use
additional pots and pans. It is also perfect for cooking your
dinner side dishes while using the Rotisserie or broiling meat,
sh or poultry. Food can be kept warm while cooking items
within the oven itself or while cooking elsewhere. The Griddle
(T) is ideal for making grilled cheese sandwiches, bacon, eggs,
French Toast, pancakes, hamburgers, hot dogs and much more.
OPERATION:
1. Set the Temperature Control Knob ( I ) to the Maximum
temperature setting.
2. Turn the Function Control Knob (G) to Broil, this will turn on
the top heating element rods to heat up the Griddle (T).
3. Turn the Timer Control Knob (F) to “STAY ON”, preheat for
5-minutes and begin cooking.
4. When nished, turn the Timer Control Knob (F) to the “OFF”
position.
5. Remove food and serve.
6. Always allow the griddle to cool down completely before
removing it off the oven for cleaning. The Griddle (T) is
dishwasher safe.
7. To remove the Griddle (T), open the Glass Door (K). Grip
the front edge of the Griddle and lift upwards carefully.
The back will lift up easily.
8. To place the Griddle (T) back onto the oven after cleaning,
simply set it back on top making sure the front edge is
facing the front.
USING THE LID/COVER TO STEAM
The Lid/Cover (U) can be used to ash steam vegetables, to
warm rolls and to keep other foods warm before serving.
NOTE:
The initial 15 minutes
of use may result
in minimal smell
and smoke. This is
normal and harmless
and comes from the
protective substance
applied to the heating
elements during
manufacturing.
9
OPERATION: (Use a Steam Rack [not included])
1. Prepare and cut foods into uniform size.
2. Place Steam Rack onto the Oven Top Griddle (T).
3. Pour ¼ cup of water into the Griddle. Replenish as needed.
4. Position food onto the Steam Rack.
5. Cover food with the Lid/Cover (U).
6. Set the Temperature Control Knob ( I ) to the Maximum
temperature setting.
7. Turn the Function Control Knob (G) to Broil, this will turn on
the top heating element rods to heat up the Griddle (T).
8. Turn the Timer Control Knob (F) to “STAY ON”, preheat for
5-minutes and begin cooking.
9. When nished, turn the Timer Control Knob (F) to the “OFF”
position. Remove food and serve.

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HOW TO USE (cont.)
BAKING IN YOUR OVEN
Bake your favorite cookies, cakes, pies, brownies, etc. The
bakeware that will t in your oven are up to 9-inches in length.
We do not recommend the use of oven roasting bags or glass
containers inside the oven that are not heat resistant.
NEVER use plastic, cardboard, paper or anything ammable in
the oven.
POSITIONING OF THE RACK WHEN BAKING:
Cookies – Use bottom or middle support guides.
Layer Cakes – Use bottom support guide only. (Bake one at a
time).
Pies – Use bottom or middle support guides.
TOASTING IN YOUR OVEN
Large capacity oven allows for toasting 4 to 6 slices of bread, 6
mufns, frozen wafes or frozen pancakes. When toasting only
1 or 2 items, place food on the wire rack (N) in the center of the
oven.
OPERATION:
1. Set the Temperature Control Knob ( I ) to 450°.
2. Turn the Function Control Knob (G) to Toast.
3. Place food to be toasted on the Wire Rack (N).
4. Ensure Crumb Tray (P) is positioned at bottom of oven
below the heating rods.
5. Turn the Timer Control Knob (F) to desired darkness. (Light
to Dark).
6. Bell will ring to signal the end of the Toast cycle.
USING THE CONVECTION
Using the Convection Fan will help distribute the heat within
the oven more evenly. This results in food cooking much faster.
This is ideal for browning or roasting of certain foods.
NOTE:
When using a single
wire rack (N), position
the Wire Rack (N) in
the lowest support
guide.
NOTE:
Wire Rack (N) should
be positioned in the
middle of the oven
with the indentations
pointing down.
OPERATION:
1. Turn the Function Control (G) for either CONVECTION
TOAST or CONVECTION BAKE.
2. The internal convection fan will begin to spin.
3. Adjust the Temperature Control (I) setting to desired
temperature.
4. Adjust the Time Control (F) to the desired cook time.
5. Place food into the oven using the wire rack or roasting
pan.

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HOW TO USE (cont.)
KEEP WARM
Keep cooked food warm for up to 30-minutes. Longer
periods of time are not recommended as food will become dry
or spoiled.
OPERATION:
1. Set the Temperature Control Knob ( I ) to Keep Warm.
2. Turn the Function Control Knob (G) to Keep Warm.
3. Turn the Timer Control Knob (F) to ON.
4. Turn the Timer Control Knob (F) to OFF when nished
using Keep Warm function.
CAUTION:
When using the Wire
Rack (N) and pulling it
out of the oven,
always support the
rack. Do not let go
until you are sure
the rack is securely
supported by the rack
handle.
CLEANING & MAINTENANCE
If desired, wipe the walls with a damp sponge, cloth or nylon
scouring pad and mild detergent. DO NOT USE STEEL WOOL
SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE
WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS
MAY DAMAGE THE INTERIOR COATING.
All accessories should be washed in hot soapy water or can be
cleaned in a dishwasher. The door can be wiped with a damp
sponge and wiped dry with a paper or cloth towel. Clean the
outside with a damp sponge. DO NOT USE AN ABRASIVE
CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.
DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL
SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE
PORCELAIN ENAMEL FINISH.
LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO
PLUGGING THE OVEN IN AND USING.
CAUTION:
Be sure to unplug the
oven and allow it to
cool before cleaning.
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