Eloma Multimax MB1011 User manual

With Falcon, Williams and Eloma
Taking the Initiative
Helping You Make Healthier School Meals
Full
Support
Available
See inside for
Details

Providing children with healthy school meals has
always been important. Perhaps never more so with
the public gaze firmly upon the nutritional standards of
each and every meal.
Now, with positive Government backing and
investment, the opportunity to provide balanced,
healthy school meals is within reach. If correctly
managed and introduced...
To encourage this, Falcon Foodservice Equipment and
Williams Refrigeration are working closely with industry
consultants to alter school catering facilities to meet the
standards set out in the ‘Turning the Tables’ report.
To see how your school can offer nutritional meals
within budget, and to arrange a free site survey, email:
Fresh Ideas
As energy costs continue to escalate,
we are at the forefront in developing
energy efficient units that are designed
to reduce your costs.
Innovative products include the new
Falcon induction boiling top, Williams
blast chillers and freezers, SmartStore
coldrooms and the unique Glycol
refrigeration system.
Add the award winning Eloma range of
combination ovens to create the perfect
choice products to help you make
considerable savings in annual energy
costs, no matter your school size.
Save Energy - Save Money
Energy Efficiency
The key to success in
any new foodservice
project is understanding
the individual
requirements of each
school - from the number
of meals through to the
equipment required. We
are able to advise upon
every aspect of this,
in conjunction with our
experienced partners.
Working Together Sample Menu
Main Course
Spaghetti Bolognaise
(Dominator Range/ Blast Chiller/ Combi)
Cheese and Tomato Quiche
(Dominator Range/ Combi)
Vegetables
Selection of Potatoes and Fresh, Steamed Vegetables
(Dominator Range/ Combi)
Dessert
Pineapple upside-down Cake
with Custard
(Dominator Range/ Combi)
Fresh Fruit Salad
(Upright Refrigerator)
[email protected]

Perfect for steaming, baking, stewing and poaching
Uses less energy and water than traditional designs
The ultimate in control and flexibility
Eloma MB1011 Combination Oven
At Falcon and Williams, we continually strives to find ways of making it easier for you to deliver the best
quality, healthiest food possible to ensure pupils get the best out of their school meals.
However, it’s not just the kids who can benefit. With our range of efficient equipment, using less energy
and water comes as standard - saving money on fuel bills to invest in other areas of the school.
Everything you need to cook healthier meals, and save energy
The ideal companion for an Eloma combination oven
Simple 3 step programming - quick and easy
10kg, 3 x 1/1 Gastronorm pan capacity
WBC10 Blast Chiller
The cornerstone of every kitchen
High performance hob burners and large oven
Easy to clean, semi-sealed hob
G2101 Six Burner Range
Large 21ft3capacity
Self-closing lockable doors
Complete with castors for easy cleaning
HJ1 Refrigerator
Key Products in Focus

Menu Development
Falcon’s centre of culinary excellence is where the mix of menu and equipment
are combined to create the perfect healthy solution.
Our experienced development chef will work closely with you to establish the
exact requirements for your school whether it be a local primary or central
distribution facility.
Adding Value
More than just providers of equipment, we aim to offer a complete package.
This includes leasing schemes aimed at managing the budget more effectively
to provide the best possible foodservice solution for your requirements.
We are pleased to offer a range of packages specifically designed to meet
your needs that will help spread the cost of any investment.
Kitchen Planning & Design
Working closely with OGCbuying.solutions and our network of preferred
distributors, Falcon and Williams have access to a wealth of experience and
knowledge within the catering industry. This relationship allows us to analyse
and react to your operational needs and objectives, enabling the planning and
design of a solution which will efficiently increase the kitchen output whilst
meeting budgetary requirements.
Aftercare
Working in conjunction with one of the UK’s most experienced service
providers - Serviceline, our attention to aftercare is unsurpassed. We are
committed to forging excellent working relationships with clients by offering
regular maintenance and service contracts. Servicing is carried out at intervals
that are convenient to your schedule, and is performed by fully qualified,
experienced engineers.
Services in Focus

Falcon Helps Keep
Numbers up
Glenys Tyas has been cooking school meals for longer than she’d care to admit to, the last
19 years of which have been at Honley Junior School near Huddersfield in West Yorkshire,
where Glenys is Head Cook. She knows a thing or two about school meals.
The biggest change in recent years has been the move back to traditional cooking, with
most meals now cooked from scratch on the premises.
Glenys believes that providing children with wholesome, nutritious food is the key to a
successful school meals service – Honley Junior School has not experienced the drop in
school meals uptake evident in many schools in recent months.
Says Glenys: “We serve 150-160 meals a day to children and staff. Our numbers have
stayed consistent because we know what our children like. Of course we’ve adapted to
meet new healthier guidelines but we still create menus that we know our children like.”
Regulars on the menu are home-made burgers from locally sourced meat, roast chicken,
home made pizza’s and of course fish dishes, all served with 2 portions of fresh vegetables.
Hot puddings and custard still go down a treat.
Changing menus and more cooking from scratch has meant that the school kitchen has had
to invest in new equipment. Explains Glenys: “Because we’re not frying as much we needed
more oven capacity and have added a new Falcon Dominator range to our kitchen –
bringing the total to three, one for each of our team!”
“Because we’re
not frying as much
we needed more
oven capacity and
have added a new
Falcon Dominator
range to our
kitchen”
Glenys Tyas , Head Cook,
Honley Junior School
Honely Junior School, Huddersfield...
Case
Study
G2101 OT Six Burner Range
Featuring large general purpose
oven, six powerful burners and a
removable semi-sealed hob for
easy cleaning.
Equipment...
The Result...

Falcon Foodservice Equipment and Williams Refrigeration are the UK’s leading
manufacturers of commercial prime cooking and refigeration equipment. Our
success is built upon a reputation for producing high quality, affordable products.
Working with respected sister companies Eloma and Serviceline, we are able to
offer you the complete catering solution.
For more information on producing healthier school meals, please contact us or visit your local distributor.
01786 455 200
[email protected] www.falconfoodservice.com
Adding Value With Falcon and Williams
We are also pleased to work in association with leading industry bodies such as
FCSI, OGCbuying.solutions, CESA and LACA.
For your convenience, we have produced a wide range of guides and information
packs. These are available either in hard copy or to download from our website.
We hope these will be of interest to you.
Falcon Foodservice Equipment
Wallace View, Hillfoots Road, Stirling, Scotland FK9 5PY
t: 01786 455 200 f: 01786 469 454
e: [email protected]
www.falconfoodservice.com
OGCbuying.solutions
t: 0845 410 2222 f: 0151 227 3315
e: [email protected].uk
www.ogcbuyingsolutions.gov.uk