
1
Important Safeguards ..................................... 1
How to Use
Preheating ...........................................2
Keep Warm ..........................................2
Maintenance & Cleaning
Exterior..............................................2
Interior ..............................................2
Absorbency Disc .....................................2
1. Read all instructions before first-time use.
2. To prevent erosion and unpleasant odors:
• DO NOT leave foods in the container for more than 12 hours.
• DO NOT use this Sushi Rice Container for soup, vegetables, or moistened towels.
3. If other ingredients are added to the rice (such as red beans or vinegar), empty pot as
soon as possible, carefully wash with water, then dry thoroughly.
4. Recommended for rice only. Using sushi rice container with other foods could affect
rice flavor.
5. Keep this Sushi Rice Container away from heat sources such as stoves or ovens.
Heat may cause deformation, color change, and/or breakage.
6. When the Sushi Rice Container must be moved, use both handles.
DO NOT drag, drop, or carry by a single handle.
7. DO NOT use the Sushi Rice Container to wash dishes, flatware, or other utensils.
8. Keep the pot clean for best results.
9. DO NOT immerse in water.
10. DO NOT use abrasive sponges or scrubbers when cleaning.
CAUTION:
• DO NOT use benzene, solvents, cleaning powders, or brushes with hard bristles.
• Discard rice that has been in the sushi pot for more than 12 hours.
• Never serve rice (or any other food) that may have spoiled.
• Clean pot thoroughly if rice has spoiled in the sushi container.
INDEX
IMPORTANT SAFEGUARDS
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