Trueshopping JGMP01 User manual

Pizza Oven
Instruction Manual
Contents:
1. Safety Information and general warnings
2. Usage and advice
3. Care and maintenance
Safety Information and General Warnings
•Make sure your pizza oven is positioned on a firm surface.
•Do not use unless the barbecue and oven has been completely assembled and all parts are
correctly in place.
•Tie long hair back keeping it away from flames.
•Do not wear loose clothing or jewellery whilst lighting a barbecue or cooking on the oven.
•Do not barbecue or use the pizza oven in high winds.
•Do not move the oven during use or when it is hot.
•Do not place the barbecue and oven close to any flammable materials or structures.
•Do not use alcohol, petrol and accelerants to light a barbecue.
•Use an electric barbecue lighter or special barbecue matches, never use cigarette lighters or
pieces of paper.
•Do not add additional barbecue lighter fluid to charcoal that is alight and burning.
•Keep unused lighter fluid or fire lighters away from the oven especially when being used.
•Before cleaning allow the oven to cool.
•Use only approved lighter fluid, briquettes or lighters as instructed.
•The oven is only designed for outside use and should not be used indoors.
•Never leave the oven unattended especially when in use.
•Keep children and domestic pets at a safe distance when the oven is in use or hot.
•Keep a fire extinguisher or a bucket of water close to hand in case of an emergency.
•Make sure the oven and barbecue embers have completely cooled and extinguished before
emptying the ash.
•Do not position the oven or start to cook until the charcoal has stopped burning and has a silver
grey appearance.
•All surfaces get extremely hot during use, avoid touching all external parts.
•Use long barbecue tongs to add coals and move food around to avoid injury.

•WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying
with EN 1860-3.
Usage and Advice
The product you have chosen can be used effectively as a pizza oven positioned on a traditional
barbecue and if the size allows you can cook a variety of different foods at the same time. It is important
that the pizza oven sits safely on top of your barbecue, the measurements are 37.5cm wide and 29cm
deep. If your barbecue grid sits lower, it is not possible to open the door. In this instance you can use 2
thick pieces of metal to support the pizza oven on the top. See images below:
37.5 cm
The pizza oven can be positioned as shown below if there is sufficient cooking area other foods can
be cooked on the remaining area.
Special features and functions:
•Pizza stone (more information below)
•Temperature gauge on the upper face which can be used as guide as to the temperature within
the cooking area
Pizza stone information:
The stone will enable you to create perfect, traditional crisp pizza bases and you will be able to
complement them with a variety of toppings of your choice. The stone should live in the oven and will
darken to black over time. After use, scrub in warm soapy water to remove food residue. Then dry
thoroughly and place in the oven.
29cm

Note: make sure your barbecue is completely ready before positioning the pizza oven.
Advice on using the pizza oven and barbecue:
Barbecue:
Before lighting your barbecue make sure all parts are present and are securely attached.
Remove and clean the cooking grill and pizza stone surface thoroughly before commencing and
place them in their location.
Lighting your barbecue:
Note: It is recommended that you use an electric barbecue lighter or special matches which
specifically designed for this purpose.
Note: During lighting it is recommended that you wear heat and fire retardant hand protection to
avoid injury and your hands becoming dirty before handling any food.
Using fluid:
Place the charcoal in a pyramid shaped pile on the charcoal grill and pour some of the fluid onto the
charcoal, then add more charcoal on the top and at the side. Allow the fluid to soak into the charcoal
for at least 5 minutes before lighting.
Using an electric barbecue lighter or long matches light the charcoal and let it burn for around 20 to
30 minutes until the flames die down and the charcoal has a silvery grey appearance and is glowing.
This is important to avoid cooked foods being tainted by lighter fluid
Using solid briquettes or barbecue lighters:
Place the charcoal in a pyramid shaped pile on the charcoal grill on top of the recommended
number of briquettes or barbecue lighters. Light them using an electric barbecue lighter or long
matches, then carefully add more charcoal on the top and at the sides using tongs. Allow the
charcoal to burn for around 20 to 30 minutes until the flames die down and the charcoal has a
silvery grey appearance and is glowing. This is important to avoid cooked foods being tainted by the
aroma of the lighters.
Pizza oven:
Position the pizza oven on the barbecue complete with the stone and allow to heat up sufficiently to
around 180 degrees. Monitor the temperature using the temperature gauge on top of the oven.
Open the door and using a flat paddle spatula push the pizza onto the stone and close the door.
Follow the instructions of the pizza container if purchased, if home-made timings will depend on
size. Check the pizza regularly and rotate a couple of times using the paddle so that the whole
surface is cooked.
It will take practice to perfect the art of pizza so be mindful and constantly check.

Note: to reduce the heat open the door and monitor the temperature.
You can also use the oven to cook other foodstuffs such as meat and vegetables, by placing in a
metal or foil tray directly onto the pizza stone following the directions above.
Care and Maintenance
When you have completed your barbecue allow the coals to completely burn out and cool down. Push
any remaining small coals and ash through the charcoal grill surface.
•Remove the pizza oven and stone, charcoal grill and cooking grill. Brush all parts with a stiff
brush removing any food residue, ash and coals and replace the charcoal grill and ash tray in
their locations.
•Remove the ash tray and dispose of ash in an appropriate manner.
•Thoroughly wash and clean your cooking utensils grill and pizza stone using hot soapy water.
Rinse thoroughly and dry then place them into their location.
•Store your oven in a cool dry place when not in use.

Pizza Ofen
Bedienungsanleitung
Inhalt:
1. Sicherheitshinweise und allgemeine Informationen
2. Gebrauch und nützliche Hinweise
3. Wartung und Pflege
Sicherheitshinweise und allgemeine Informationen
•Ihr Pizzaofen sollte sicher auf einer geraden Oberfläche stehen.
•Verwenden Sie das Gerät nur, wenn der Grill und der Ofen vollständig zusammengebaut sind
und alle Teile korrekt eingesetzt sind.
•Binden Sie langes Haar zusammen und halten Sie es von Flammen fern.
•Tragen Sie keine lockere Kleidung oder Schmuck, während Sie den Grill anzünden oder in dem
Ofen kochen.
•Den Pizzaofen oder Grill nicht bei starkem Wind benutzen.
•Den Ofen nicht bewegen, wenn dieser noch heiß ist
•Den Grill und Ofen nicht in der Nähe von flammbaren Gegenständen oder Strukturen betreiben.
•Verwenden Sie keinen Alkohol, kein Benzin und keine Beschleuniger, um den Grill anzuzünden.
•Verwenden Sie zum Anzünden einen elektrischen Grillanzünder oder spezielle Grillstreichhölzer,
niemals ein Feuerzeug oder Papier.
•Fügen Sie der brennenden Holzkohle keine zusätzliche Grillanzünder hinzu.
•Halten Sie unbenutzte Brandbeschleuniger oder Feuerzeuge vom Ofen fern, insbesondere wenn
Sie diesen in Benutzung haben.
•Lassen Sie den Ofen vor der Reinigung abkühlen.
•Verwenden Sie nur geeignete Brandbeschleuniger. Lesen Sie deren Gebrauchsanleitungen.
•Der Ofen ist nur für den Gebrauch im Freien geeignet. Der Ofen darf in geschlossenen Räumen
nicht verwendet werden.
•Den Ofen nicht unbeaufsichtigt lassen. Besonders nicht während des Gebrauchs.
•Kinder und Haustiere sollten von dem Ofen, besonders wenn in Gebrauch, ferngehalten werden.
•Halten Sie für den Notfall einen Feuerlöscher oder einen Eimer Wasser bereit.
•Stellen Sie sicher, dass die Ofen- und Grillglut vollständig abgekühlt und gelöscht ist, bevor Sie
die Asche entleeren.
•Stellen Sie den Ofen nicht auf und fangen Sie nicht an zu kochen, bis die Holzkohle aufgehört hat
zu brennen und ein silbergraues Aussehen hat
•Alle Oberflächen werden während des Gebrauchs extrem heiß. Vermeiden Sie es, die äußeren
Teile zu berühren.
•Um Verletzungen zu vermeiden, verwenden Sie stets eine Grillzange, um Grillgut zu bewegen
oder