Euro chef Euc-oe80s User manual

Built-in Electric Stainless

Steel Oven 80L – EUC-OE80S

User Manual

[Revision 1.0 July 2019]

READ THIS MANUAL CAREFULLY BEFORE USE – FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY DAMAGE AND

MAY VOID WARRANTY. • KEEP THIS MANUAL FOR FUTURE REFERENCE. • Products covered by this manual may vary in

appearance, assembly, inclusions, specifications, description and packaging.

Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Safety

Safety messages are designed to alert you to possible dangers or hazards that could cause death, injury or

equipment or property damage if not understood or followed. Safety messages have the following symbols:

You WILL be KILLED or

SERIOUSLY INJURED if you do

not follow instructions.

You CAN be KILLED or

SERIOUSLY INJURED if you do

not follow instructions.

You CAN be INJURED if you do

not follow instructions or equipment

damage may occur.

It is vital that you read and understand this

user manual before using the product,

including safety warnings, and any assembly

and operating instructions. Keep the manual

for future reference.

Safety precautions and recommendations

detailed here must be fully understood and

followed to reduce the risk of injury, fire,

explosion, electrical hazard, and/or property

damage.

Safety information presented here is generic

in nature – some advice may not be

applicable to every product. The term

"equipment" refers to the product, be it

electrical mains powered, battery powered or

combustion engine powered.

•Before Use - If you are not familiar with the

safe operation/handling of the equipment or

are in any way unsure of any aspect of

suitability or correct use for your

application, you should complete training

conducted by a person or organization

qualified in safe use and operation of this

equipment, including fuel/electrical handling

and safety.

•Do NOT operate the equipment in

flammable or explosive environments, such

as in the presence of flammable liquids,

gases or dust. The equipment may create

sparks or heat that may ignite flammable

substances.

•Keep clear of moving parts.

•Equipment may be a potential source of

electric shock or injury if misused.

•Do NOT operate the equipment if it is

damaged, malfunctioning or is in an

excessively worn state.

•Do NOT allow others to use the equipment

unless they have read this manual and are

adequately trained.

•Keep packaging away from children - risk

of suffocation! Operators must use the

equipment correctly. When using the

equipment, consider conditions and pay

due care to persons and property.

General Work Area Safety

•Work areas should be clean and well it.

•Do not operate the equipment if

bystanders, animals etc are within

operating range of the equipment or the

general work area.

•If devices are provided for connecting dust

extraction / collection facilities, ensure

these are connected and used properly.

Dust collection can reduce dust-related

hazards.

General Personal Safety

•Wear appropriate protective equipment

when operating, servicing, or when in the

operating area of the equipment to help

protect from eye and ear injury, poisoning,

burns, cutting and crush injuries. Protective

equipment such as safety goggles,

respirators, non-slip safety footwear, hard

hat, hearing protection etc should be used

for appropriate equipment / conditions.

Other people nearby should also wear

appropriate personal protective equipment.

Do not wear loose clothing or jewellery,

which can be caught in moving parts. Keep

hair and clothing away from the equipment.

•Stay alert and use common sense when

operating the equipment. Do not over-

reach. Always maintain secure footing and

balance.

•Do not use the equipment if tired or under

the influence of drugs, alcohol or

medication.

•This equipment is not intended for use by

persons with reduced physical, sensory or

mental capabilities.

General Fuel Safety

•Petrol/fuel/gasoline is extremely flammable

– keep clear of naked flames or other

ignition sources.

•Do not spill fuel. If you spill fuel, wipe it off

the equipment immediately – if fuel gets on

your clothing, change clothing.

•Do NOT smoke near fuel or when

refuelling.

•Always shut off the engine before

refuelling.

•Do NOT refuel a hot engine.

•Open the fuel cap carefully to allow any

pressure build-up in the tank to release

slowly.

•Always refuel in well ventilated areas.

•Always check for fuel leakage. If fuel

leakage is found, do not start or run the

engine until all leaks are fixed.

General Carbon-Monoxide Safety

•Using a combustion engine indoors CAN

KILL IN MINUTES. Engine exhaust

contains carbon-monoxide – a poison you

cannot smell or see.

•Use combustion engines OUTSIDE only,

and far away from windows, doors and

vents.

General Equipment Use and Care

•The equipment is designed for domestic

use only.

•Handle the equipment safely and carefully.

•Before use, inspect the equipment for

misalignment or binding of moving parts,

loose components, damage or any other

condition that may affect its operation. If

damaged, have the equipment repaired by

an authorised service centre or technician

before use.

•Prevent unintentional starting of the

equipment - ensure equipment and power

switches are in the OFF position before

connecting or moving equipment. Do not

carry equipment with hands or fingers

touching any controls. Remove any tools or

other items that are not a part of the

equipment from it before starting or

switching on.

•Do not force the equipment. Use the

correct equipment for your application.

Equipment will perform better and be safer

when used within its design and usage

parameters.

•Use the equipment and accessories etc. in

accordance with these instructions,

considering working conditions and the

work to be performed. Using the equipment

for operations different from those intended

could result in hazardous situations.

•Always keep equipment components

(engines, hoses, handles, controls, frames,

housings, guards etc) and accessories

(cutting tools, nozzles, bits etc) properly

maintained. Keep the equipment clean and,

where applicable, properly lubricated.

•Store the equipment out of reach of

children or untrained persons. To avoid

burns or fire hazards, let the equipment

cool completely before transporting or

storing. Never place or store the equipment

near flammable materials, combustible

gases or liquids etc.

•The equipment is not weather-proof, and

should not be stored in direct sunlight, at

high ambient temperatures or locations that

are damp or humid.

•Do not clean equipment with solvents,

flammable liquids or harsh abrasives.

•For specific equipment safety use and care,

see Equipment Safety.

Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

General Electrical Safety

•Inspect electrical equipment, extension

cords, power bars, and electrical fittings for

damage or wear before each use. Repair or

replace damaged equipment immediately.

•Ensure all power sources conform to

equipment voltage requirements and are

disconnected before connecting or

disconnecting equipment.

•When wiring electrically powered

equipment, follow all electrical and safety

codes.

•Wherever possible, use a residual current

device (RCD).

•High voltage / high current power lines may

be present. Use extreme caution to avoid

contact or interference with power lines.

Electrical shock can be fatal.

General Electrical Safety

•Electrically grounded equipment must have

an approved cord and plug and be

connected to a grounded electrical outlet.

•Do NOT bypass the ON/OFF switch and

operate equipment by connecting and

disconnecting the electrical cord.

•Do NOT use equipment that has exposed

wiring, damaged switches, covers or

guards.

•Do NOT use electrical equipment in wet

conditions or in damp locations.

•Do NOT use electrical cords to lift, move or

carry equipment.

•Do NOT coil or knot electrical cords, and

ensure electrical cords are not trip hazards.

General Service Information

•The equipment must be serviced or

repaired at authorised service centres by

qualified personnel only.

•Replacement parts must be original

equipment manufacturer (OEM) to ensure

equipment safety is maintained.

•Do NOT attempt any maintenance or repair

work not described in this manual.

•After use, the equipment and components

may still be hot – allow the equipment to

cool and disconnect spark plugs and/or

electrical power sources and/or batteries

from it before adjusting, changing

accessories or performing repair or

maintenance.

•Do NOT adjust while the equipment is

running.

•Perform service related activities in suitable

conditions, such as a workshop.

•Replace worn, damaged or missing

warning/safety labels immediately.

General Safety – Electric Oven

•The appliance becomes very hot during operation. Take care not to touch the heating elements inside the oven.

•WARNING: Accessible parts may become hot during use. To avoid burns, young children should be kept away.

•Mains lead of adjacent appliances may be damaged by hobs or stuck between the oven doors and can produce short circuiting. Keep them at a

safe distance from the appliance.

•Never put pans weighing over 15Kg on the open door of the oven.

•Do not use the oven in the event of a technical fault. If there is a technical fault, disconnect the power and report the fault to an authorised service

centre to be repaired.

•Never clean the oven with a high-pressure steam cleaning device, as it can cause short circuiting.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door, as they can scratch the surface, which could then result in

the glass shattering.

•The rules and provisions contained in this instruction manual should be strictly observed. Do not allow anybody who is not familiar with the

contents of this instruction manual to operate the oven.

•While being used, the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.

•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or other similarly qualified technicians in order to avoid a

potential hazard.

•The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities. or lack of experience

and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their

safety.

•Children should be supervised to ensure that they do not play with the appliance.

•WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•WARNING: The appliance and its accessible parts become hot during use.

•Care should be taken to avoid touching the heating elements.

•Children less than 8 years of age should be kept away, unless continuously supervised.

•This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the

hazards involved. Children should not play with the appliance. Cleaning and user maintenance should not be made by children without adult

supervision.

•WARNING: Accessible parts may become hot during use.

•Young children should be kept away from the oven.

•During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

How to save energy

Using energy in a responsible way not only saves money, but also helps the environment. So, let's save energy! And this is how you can do it:

•Make use of residual heat from the oven. If the cooking time is greater than 40 minutes, switch off the oven 10 minutes before the end time.

Important when using the timer, set appropriately shorter cooking times according to the dish being prepared.

•Make sure the oven door is properly closed. Heat can leak through spillages on the door seals. Clean up any spillages immediately.

•Do not install the oven in the direct vicinity of refrigerators/freezers. Otherwise, energy consumption will increase unnecessarily.

Unpacking

•During transportation, protective packaging was used to protect the appliance against any damage.

Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

•After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for

packaging the appliance are environmentally friendly; they are 100% recyclable and are marked with the appropriate symbol.

•CAUTION: During unpacking, the packaging materials (polythene bags, polystyrene pieces, etc.) should be kept out of reach of

children.

Disposal of the Appliance

•Old appliances should not simply be disposed of with normal household waste but should be delivered to a collection and recycling centre for

electric and electronic equipment.

•A symbol shown on the product, the instruction manual or the packaging shows that it is suitable for recycling.

•Materials used inside the appliance are recyclable and are labelled with information concerning this. By recycling materials or other parts from

used devices you are making a significant contribution to the protection of our environment.

•Information on appropriate disposal centres for used devices can be provided by your local authority.

Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Safety Symbols

The product may have safety warning labels attached to it, explained below. Understand the symbols on your

product and their meanings. If any stickers become unreadable, unattached etc., replace them.

Flammable Material Hazard

Flammable liquids, gases or

substances etc may present.

Avoid ignition sources and open

flames. Danger of fire.

Read User Manual

Read and fully understand

product safety warnings,

operation, procedures etc before

using the product.

Use Hand Protection

Wear appropriate hand protection

and take due care as the product

or use of the product may present

hand hazards.

Carbon-Monoxide Hazard

Do not use the product in

confined areas or without

adequate ventilation. Carbon-

monoxide poisoning can be fatal.

Electrocution / Electrical Shock

Hazard

High voltage or high current

electricity may be present or

required by the product. Take

due care when handling electrical

products, cables, plugs and

leads. Electrical shock can be

fatal.

Toxic Fumes / Dust Hazard

Using the product or by-products

from use may produce fumes,

smoke or particles that could be

harmful if inhaled. Wear

appropriate breathing protection

and have adequate ventilation.

Explosive Material Hazard

Combustible liquids, gases or

substances etc may be present.

Avoid ignition sources and open

flames. Danger of explosion.

Cutting / Amputation Hazard

The product may have blades,

edges or mechanical devices that

can cause severe cut injury to

fingers, limbs etc. Take due care

when handling and using the

product.

Crush Hazard

The product may have blades,

edges or mechanical devices that

can cause severe crush injury to

fingers, limbs etc. Take due care

when handling and using the

product.

Single Operator Only

The product must be operated by

a single person only. More than

one person operating the product

may introduce additional hazards.

Use Face Protection

Wear appropriate full-face

protection and take due care as

the product or use of the product

may present face and eye

hazards.

Use Foot Protection

Wear appropriate foot protection

and take due care as the product

or use of the product may present

foot hazards.

Use Eye / Ear / Head Protection

Wear appropriate eye and / or

ear and / or head protection and

take due care as the product or

use of the product may present

eye, hearing and head hazards.

Running Hazard

Do not run on or near the product

as doing so may present a fall

hazard.

Diving Hazard

Do not dive into the product as

doing so may present a neck /

head injury hazard.

Adult Supervision Required

Always supervise children and

other users of a product to

prevent drowning or injury.

Skin Penetration / Puncture

Hazard

The product may produce

pressure, emit liquids or objects

that can cause severe injury to

fingers, limbs, blood etc. Take

due care when handling and

using the product.

Hot Surface Hazard

Be aware that the product may

produce high temperatures and

hot surfaces that can cause burn

injuries.

Flying Debris Hazard

Be aware that the product or use

of the product may present

hazards produced by flying

debris. Wear appropriate clothing

and protective devices.

Moving Parts Hazard

Be aware that the product

contains or uses mechanical

devices that move or rotate.

Always wait for moving parts to

stop fully before handling the

product, adjusting, maintenance

etc.

Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Carbon-Monoxide Hazard

Do not use the product in

confined areas or without

adequate ventilation. Carbon-

monoxide poisoning can be fatal.

Pull Hazard

Be aware that the product

contains or uses mechanical

devices that can pull in objects

and can cause severe injury to

fingers, limbs etc. Take due care

when handling and using the

product.

Slope / Fall Injury Hazard

Be aware that using the product

on sloping surfaces or in slippery

conditions may present additional

dangers from falls and contact

with blades, moving parts, hot

surfaces etc.

"Slam Dunk" Warning

Do NOT attempt "slam dunk"

manoeuvres as this may result in

severe injury due to falling,

product breakage or collapse etc.

Electrocution / Electrical Shock

Hazard - Outdoor

High voltage or high current

electricity may be present or

required by the product. Do NOT

use in rain, damp or wet

conditions. Electrical shock can

be fatal.

Electrocution / Electrical Shock

Hazard - Disconnect

High voltage or high current

electricity may be present or

required by the product. Always

disconnect the product from the

electrical supply before handling

the product, adjusting,

maintenance etc.

Power Line Electrocution

Hazard

High voltage / high current power

lines may be present. Use

extreme caution to avoid contact

or interference with power lines.

Electrical shock can be fatal.

"Kick-Back" Hazard

High level of "kick-back" hazard

that can cause the machine to

suddenly rotate towards operator.

Kick-back injury can be fatal.

Winch Operator Position

Hazard

Do NOT stand between winch

and load. Do NOT use winch to

move people.

Winch Lift Hazard

Do NOT LIFT load vertically. Use

machine to PULL only.

Cable Hazard

Ensure that load bearing cable is

not kinked or knotted.

Winch Cable Hazard

Ensure that there is a minimum

number of cable coils on

winching mechanism.

Winch Hook Hazard

Carry hook to load – do NOT

throw or run.

Flash / Blinding Hazard

Wear appropriate eye protection

for welding. Direct exposure to

weld arcs may cause permanent

eye injury.

Laser Hazard

Laser may be in use – do NOT

look directly at laser or allow

others to.

Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Table of Contents

Safety ......................................................................................................................................................... 2

Safety Symbols...........................................................................................................................................................5

Parts Identification .................................................................................................................................... 8

Installation ................................................................................................................................................. 9

Installing the Oven ......................................................................................................................................................9

Electrical Connection ................................................................................................................................................10

Operation ................................................................................................................................................. 11

Prior First Use...........................................................................................................................................................11

Digital Display ...........................................................................................................................................................11

Setting the Time........................................................................................................................................................12

Timer.........................................................................................................................................................................12

Semi-Automatic Operation .......................................................................................................................................13

Automatic Operation .................................................................................................................................................14

Oven Functions.........................................................................................................................................................16

Oven Guide Levels ...................................................................................................................................................18

Maintenance............................................................................................................................................. 19

Oven .........................................................................................................................................................................19

Replacing the Oven Light Bulb .................................................................................................................................19

Removing the Oven Door .........................................................................................................................................20

Removing the Internal Glass Panel ..........................................................................................................................20

Troubleshooting ...................................................................................................................................... 21

Baking with the Oven .............................................................................................................................. 22

Baking pastry ............................................................................................................................................................22

Baking with Upper and Lower Elements ..................................................................................................................22

Baking Tips ...............................................................................................................................................................22

Baking Table.............................................................................................................................................................23

Roasting with the Oven........................................................................................................................... 24

Tips Regarding Roasting Pans.................................................................................................................................24

Reminders When Roasting.......................................................................................................................................24

Roasting Table..........................................................................................................................................................25

Grilling with the Oven.............................................................................................................................. 26

Safety........................................................................................................................................................................26

Tips for Grilling..........................................................................................................................................................26

Grilling Table.............................................................................................................................................................27

Specifications .......................................................................................................................................... 28

Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Parts Identification

No. Name

1

Temperature control knob

2

Oven function selection knob

3 Oven temperature signal light - red

4 Oven door handle

5 Digital display

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Installation

Installing the Oven

•The kitchen should be dry and have effective ventilation according to the existing technical provisions.

•Main lead behind the oven must be placed in such manner to avoid touching the back panel of the oven

because of the heat it develops during operation.

•Remove any packaging materials (foils, artificial foam, nails, etc.) from the reach of children, because they

represent potential danger. Children may swallow small parts or suffocate with foils.

•This is a built-in oven, which means that its back wall and one side wall can be placed next to a high piece of

furniture or a wall. Coating or veneer used on fitted furniture must be applied with a heat resistant adhesive

(100"C), This prevents surface deformation or detachment of the coating. If you are unsure of your furniture's

heat resistance, you should leave approximately 2cm of free space around the oven. The wall behind the

oven should be resistant to high temperatures. During operation, its back side can warm up to around 50"C

above the ambient temperature.

•Make an opening with the dimensions given in the diagram for the oven to be fitted.

•The appliance must be earthed.

•Insert the oven completely into the opening without allowing the four screws in the places shown in the

diagram to fall out.

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Electrical Connection

WARNING! All electrical work must be carried out by a suitably qualified and authorized

electrician. No alterations or wilful changes in the electricity supply should be carried out.

•Before attempting the connection, check whether the voltage indicated on the rating plate corresponds to the

actual mains voltage.

•Mains lead should be minimum 1. 5m long.

•Earthing wire should be installed in such manner to be the last one pulled out in case the safety relief device

of the mains lead should fail.

•Mains lead behind the oven must be placed in such manner to avoid touching the back panel of the oven

because of the heat it develops during operation.

•The cable of correct size rating must be used cable type HO5VV-F 3 x 1.5mm2. The grounding wire shall be

longer than the other wires.

•The means for disconnection from the supply mains having a contact separation in all poles that provide full

disconnection under over voltage fixed wiring in accordance with the wiring rules.

Connection (by authorised electrician)

•Using a screwdriver, open the connector cover at the rear of the

appliance. Release two locks located at either side of the

connector bottom.

•Mains lead must be led through the relief safety device,

protecting the mains lead cable from disconnection.

•Tighten the relief device securely and close the connector

cover.

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Operation

Prior First Use

•Remove packaging, clean the interior of the oven.

•Take out and wash the oven fittings with warm water and a little washing-up liquid.

•Switch on the ventilation in the room or open a window.

•Heat the oven (to a temperature of 250°C, for approx. 30 min.), remove any stains and wash carefully.

CAUTION!When heating the oven for the first time, it is normal phenomenon to give off smoke

and peculiar smell. This will disappear IN about 30 minutes.

Digital Display

No. Name

A Display field

B Seconds icon

C Buttons

D timer

E

Current time

F

Cooking time

G End of cooking time

M Function

- To decrease the numbers on the

digital display

+ To increase the numbers on the

digital display

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Setting the Time

1. At power on, “12.00", and flashes.

2. The current time can be set with button 1 and 3, 5 seconds after the time has been set, the new data will be

saved.

Timer

The timer can be activated at any time and any function. The timer can be set from 1 minute to 23 hours and 59

minutes.

To set the timer, you should:

1. Press button 2, flashing . Enter the timer setting.

2. Set the timer using buttons 1 and 3.

3. 5 seconds after the time is set, or directly press button 2, the signal function will be turned on. Your

settings are now saved.

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

4. When the set time is up, the alarm signal will be activated and the signal function starts flashing again.

5. Press any button, the signal function and alarm signal will go off. Or the alarm signal will be turned off

automatically after 2 minutes.

CAUTION! Besides timer alarm, any other alarms can be turned off by pressing any button. If the

alarm signal is not turned off manually, it will be turned off automatically after 2 minutes.

Semi-Automatic Operation

If the oven is to be switched off at a given time, or after defined period, you should:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to

operate.

2. Press the function button, the oven will begin to work and the function signal will flash.

3. Press button 1 or 3 to adjust the cooking time, within a range from 1 minute to 10 hours.

4. Or press button “MODE” twice, then the display will show a flashing . Set the end time with buttons 1 and

3.

5. Set time has now been introduced to the oven’s memory after 5 seconds.

6. When the set time passed, the oven is switched off automatically, the alarm is activated.

7. Press any button, the alarm signal and the icon will go off. Or the alarm signal will be turned off

automatically after 2 minutes.

CAUTION:

•The cooking time and end of cooking time range:

−Cooking time range: 0 < t ≤10 hours.

−End of cooking time range: current time < end of cooking time ≤current time +10 hours.

−End of cooking time = current time + cooking time.

•When using the semi-automatic operation, set either the cooking time or the end of cooking time.

•If you set the cooking time to 0 or set the end of cooking time to the current time, the auto function will be off.

•After the auto function is turned off, the cooking time to 0, end of cooking time and current time remains the

same.

•For example: The current time is 2:00. You want the oven to operate 3 hours. End of cooking time is set to

5:00 (2:00 + 3:00 = 5:00).

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

There are two methods to achieve this setting:

First method:

1. Set the cooking time using buttons 1 and 3.

2. End of cooking time automatically change to 5:00.

Second method:

1. Set the end of cooking time using buttons 1 and 3.

2. Cooking time automatically change to 3:00. 5 seconds after the setting, the auto function is on. 3 hours

later, the current time shows “5.00”. The alarm signal is activated.

Automatic Operation

If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set

the cooking time and the end of cooking time:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to

operate.

2. Press button 2, the oven will begin to work and the function signal will flash.

3. Press button 1 or 3 to adjust the cooking time within a range of one minute to 10 hours.

4. Press button 2, then the display will show a flashing . Set the cooking time using buttons 1 and 3.

5. The set time is introduced to the memory after 5 seconds, the and always on.

6. When the set time has passed, the oven is switched off automatically, the alarm is then activated and

will turn off.

7. Press any button, the alarm signal and the icon will go off. Or the alarm signal will be turned off

automatically after 2 minutes.

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Caution!

•Work time = end of cooking time – cooking time

For example:

If the current time is 2:00; cooking time set to be 3 hours; end of cooking time is set to be 10:00, the work time

will be 7:00 (7:00 = 10:00 - 3:00).

1. Set the cooking time to “3.00” with buttons 1 and 3.

2. Set the end of cooking time to “10.00” with buttons 1 and 3.

3. 5 seconds after setting, the auto function will turn on.

4. When it goes up to 7:00, the oven will begin to work.

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

5. When it goes up to 10:00, the alarm signal is activated. The oven is switched off automatically.

Caution!

•End of cooking time > current time + cooking time <= 10hours

•At least more than one minute cooking time, cooking time and end of cooking time must be set.

•If the cooking time set to be 0 or the end of cooking time set to be the current time, the auto function will be

off.

•After the auto function be off, the cooking time to 0, end of cooking time and current time remains the same.

Oven Functions

The oven is controlled by the function knob and the temperature control knob.

Function Knob

Temperature Control Knob

CAUTION! When selecting any heating function, the oven will be switched on only after the temperature

has been set by the temperature control knob.

Full Grill

This function allows a higher temperature at the top of the cooking area, which causes more intense

browning of the dish and permits larger portions to be grilled.

WARNING! • When using Grill, it is required that the oven door should remain closed. • When the grill is

in use accessible parts can become hot. It is best to keep children away from the oven.

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Fan (Defrost)

In this function, only the fan works. You can cool the dish or the oven chamber or defrost food.

Circular Heater Fan

This function allows the oven to be heated up in a forced way with the thermo fan, which is in the

central part of the oven chamber. Heating the oven up in this way permits ever heat circulation around the dish

that is in the oven. The advantage of this heating method is:

•Reduction of oven heating-up time and of the initial heating stage.

•Possibility to bake at two cooking levels simultaneously.

•Reduction in the amount of fats and juices coming out of meat dishes, which results in an improvement in

taste.

Bottom and Top Element On

Setting the knob to this position allows the oven to be heated conventionally.

Fan and Bottom Heater On

At this oven function, the oven activates the bottom heater and fan function. The mode is useful for

baking low pastry and preparation of preserved fruit and vegetables.

Grill Heater On

Setting the knob to this position allows dishes to be grilled on the grate.

WARNING! When using Grill, it is recommended that the oven door should remain closed. When the grill

is in use, accessible parts can become hot. It is best to keep children away from the oven.

Fan Grill Element

When the knob is turned to this position, the oven activates the grill and fan function. In practice, this

function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should

only use the gill with the oven door shut.

Separate Oven Lighting

By setting the knob to this position, the lighting inside the oven is switched on.

CAUTION! When the fan functions have been selected but the temperature knob is set to zero, only the

fan will be on. With this function, you can cool the dish or the oven chamber.

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Oven Guide Levels

Baking pans and accessories (oven grid, baking tray, etc.) may be inserted into the oven in guiding levels.

Appropriate levels are indicated in the tables that follow. Always count levels from the bottom upwards!

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Maintenance

By ensuring proper cleaning and maintenance of your oven, you can have a significant influence on the

continuing fault-free operation of your appliance. Before you start cleaning, the oven must be switched off and

you should ensure that all knobs are set to the "0" position. Do not start cleaning until the oven has completely

cooled.

Oven

•The oven should be cleaned after each use.

•Cool the oven completely before cleaning.

•Never clean the appliance with pressurized hot steam cleaner.

•The oven chamber should only be washed with warm water and a small amount of washing-up liquid.

•Steam cleaning:

a. Pour 250mI of water (1 cup) into a bowl placed in the oven on the first level from the bottom.

b. Close the oven door.

c. Set the temperature knob to 100°C, and the function knob to the bottom heater position.

d. Heat the oven chamber for approximately 30 minutes.

e. Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with

washing-up liquid.

•After cleaning the oven chamber, wipe it dry.

CAUTION! Do not use cleaning products containing abrasive materials for the cleaning and maintenance

of the glass front panel.

Replacing the Oven Light Bulb

Before any maintenance is started involving electrical parts, the appliance must be

disconnected from the power supply. If the oven has been in use, let the oven cavity and the

heating elements cool down before attempting any maintenance.

Changing the bulb

1. Unscrew the protective cover. We recommend that you wash and dry the glass cover at this

point.

2. Carefully remove the old bulb and insert the new bulb suitable for high temperatures

(300ºC) having the following specifications: 220-240V, 50Hz, 25W, G9 fitting.

3. Refit the protective cover.

IMPORTANT! Never use screwdrivers or other utensils to remove the light cover. This could damage the

enamel of the oven or the lamp holder. Remove only by hand. Never replace the bulb with bare hands as

contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.

PLEASE NOTE: The bulb replacement is not covered by your warranty.

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Built-in Electric Stainless Steel Oven 80L – EUC-OE80S

Removing the Oven Door

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.

To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In

order to fit the door back on to the cooker, do the reverse. When fitting, ensure that the notch of the hinge is

correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should

be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing

the door.

Removing the Internal Glass Panel

Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next, take out the glass from

the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the

blocking mechanism.

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Euro Chef EUC-OE80S User manual

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