John Lewis JLBIDO911 User manual

JLBIDO911
Built-in oven
Instruction manual

Important safety information
It is most important that this instruction book should be retained with
the appliance for future reference. Should the appliance be sold or
transferred to another owner, or should you move house and leave the
appliance, always ensure that the book is supplied with the appliance in
order that the new owner can get to know the functioning of the appliance
and the relevant warnings.
These warnings have been provided in the interest of safety. You MUST
read them carefully before installing or using the appliance. If you are
unsure of the meanings of these warnings contact the John Lewis branch
from which you purchased the appliance.
Installation
• The appliance must be installed according
to the instructions supplied. The installation
work must be undertaken by a qualified
electrician or competent person.
• The appliance should be serviced by an
authorised Service Engineer and only
genuine approved spare parts should be
used.
• The appliance must be installed in an
adequately ventilated room.
• It is imperative that the appliance is left in
the base to protect both the appliance and
the floor.
• This appliance is heavy and care must be
taken when moving it.
• Do not attempt to lift or move this
appliance by the handles.
• All packaging, both inside and outside the
appliance must be removed before the
appliance is used.
• It is dangerous to alter the specifications or
modify the appliance in any way.
Child safety
• Do not allow children to play with any part
of the packaging.
• Do not allow children to sit or climb on the
drop down doors.
• This appliance is not intended for use by
children and other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without
supervision or instruction by a responsible
person to ensure that they can use the
appliance safely.
• Children should be supervised to ensure
that they do not play with the appliance.
Caution! Accessible parts may be hot
when the grill is in use. Young children
should be kept away.
Use
• This appliance is not intended to be
operated by means of an external timer or
separate remote control system.
2

• This appliance has been designed for
domestic use to cook edible foodstuffs only
and must not be used for any other
purposes.
• Take great care when heating fats and oils,
as they will ignite if they become too hot.
• Never place plastic or any other material
which may melt in or on the oven.
• Always support the grill pan when it is in the
withdrawn or partially withdrawn position.
• Always use oven gloves to remove and
place food in the oven.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
• Ensure that all vents are not obstructed to
ensure ventilation of the oven cavity.
• Never line any part of the appliance with
foil.
• Always stand back from the appliance when
opening the doors to allow any build up of
steam or heat to release.
• Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support it using the door handle, until it is
fully open.
Warning! Never leave the appliance
unattended when the oven door is
open.
• Do not place sealed cans or aerosols inside
the oven. They may explode if they are
heated.
• Ensure that all control knobs are in the off
position when not in use.
• Do not stand on the appliance or on the
open oven doors.
• Do not hang towels, dishcloths or clothes
from the appliance or its handles.
• Do not use this appliance if it is in contact
with water.
• Never operate it with wet hands.
Maintenance and cleaning
Warning! For hygiene and safety
reasons this appliance should be kept
clean at all times. A build up of fat or
other foodstuff could result in a fire
especially in the grill pan.
• Do not leave the cook ware containing
foodstuffs, e.g. fat or oil in the appliance in
case it is inadvertently switched on.
• Always allow the appliance to cool before
switching off at the wall prior to carrying out
any cleaning / maintenance work.
• Only clean this appliance in accordance
with the instructions given in this book.
• Never use steam or high-pressure steam
cleaners to clean the appliance.
3

Contents
For the user
Important safety information 2
Before using the appliance 5
Preparing to use your appliance 5
Setting the language 6
Product description 8
The timer 10
To set the time of day 10
To set the oven timer control 11
The top multifunction oven 12
Top oven grill 13
Top oven conventional cooking 14
Top oven base heat finishing 15
Top oven keep warm 15
The main multifunction
oven
16
Main oven grill 17
Main oven fan cooking 18
Main oven pizza 19
Main oven conventional cooking 19
Main oven turbo grill 20
Low temperature cooking 21
Main oven defrost 22
Main oven keep warm 22
Main oven base heat finishing 22
Other convenient functions 23
Cooking charts 25
Hints and tips 31
Something not working 34
Maintenance and cleaning 35
Environmental information 39
Repairs - after sales service 40
For the installer
Installation 41
Choice of electrical connection 41
Preparing cabinet for fitting of oven 42
Recommended cabinet dimensions (in
millimetres) 43
How to finish unpacking 44
To remove cover of mains terminal 44
Connecting to the mains terminal 44
Checking electrical connections 45
Connecting to a hob or cooker point 45
Fitting into the cabinet 45
Technical data 46
Guide to use the
instruction manual
The following symbols will be found in the text
to guide you throughout the instructions:
Safety instructions
Hints and tips
Environmental information
4

Before using the appliance
Rating plate
This is usually situated on the front frame of
the appliance and can be seen upon opening
either the top or bottom door. Alternatively
the rating plate may also be found on the back
or top of some models (where applicable).
The appliance must be protected by a suitably
rated fuse or circuit breaker.
The rating of the appliance is given on the
rating plate.
Do not remove the rating plate from the
appliance as this may invalidate the guarantee.
Preparing to use your
appliance
Wipe over the base of the oven(s) with a soft
cloth using hot soapy water. Wash the
furniture before use.
We suggest that you run the oven(s) and grill
for 10 – 15 minutes at maximum temperature,
to burn off any residue from their surfaces.
Accessible parts may become hotter than in
normal use. Children should be kept away.
During this period an odour may be emitted,
it is therefore advisable to open a window for
ventilation.
The cooling fan for the
controls
The cooling fan comes on immediately when
the grill is switched on and after a short time
when the oven is in use. It runs on after the
controls are switched off until the appliance
has cooled. During the initial period the
cooling fan may turn on and off, this is quite
normal.
Warning! Always allow the cooling
fan to cool the appliance down before
switching off at the wall prior to
carrying out any cleaning or
maintenance work.
Control panel indicator
neon(s)
The indicator neon will operate when the grill
(where applicable) or oven(s) is switched on.
The indicator neon will glow. It may turn on
and off during use to show that the setting is
being maintained. If the neon does not
operate as the instructions indicate the
controls have been incorrectly set. Return all
controls to zero and reset following the
instructions for the required setting.
Condensation and steam
When food is heated it produces steam
similar to a boiling kettle. The vents allow
some of this steam to escape. However,
always stand back from the appliance when
opening the door(s) to allow any build up of
steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the appliance, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not
caused by a fault on the appliance.
To prevent discolouration, regularly wipe
away condensation and foodstuff from
surfaces.
For your safety wall coverings at the rear of
the appliance should be securely fixed to the
wall.
5

Cookware
Baking trays, dishes etc., should not be placed
directly against the grid covering the fan at the
back of the oven.
Do not use baking trays larger than 30cm x
35cm (12” x 14”) as they will restrict the
circulation of heat and may affect
performance.
On/Off push button
The oven must be switched on before setting
any cooking function or programme. When
the on/off button is pressed, the cavity
symbol will show in the main oven electronic
display.
To switch off the oven, you can press the on/
off button at any time. Any cooking function
or programme will stop, the oven light will
switch off and the main oven electronic display
will show the time of day only.
Oven function control
push buttons (main oven)
Press the main oven function selector button
to allow you to select the cooking function.
Each time you press this button a symbol will
come on in the main oven electronic display,
showing what cooking function has been
chosen.
Setting the language
1. Switch the appliance on by pressing the
on/off button.
2. Press the on/off button and the timer
selector button simultaneously.
3. Using the increase and decrease buttons,
select one of the languages displayed.
4. Press the on/off button and the timer
selector button simultaneously to save the
language selected.
Important! Remove all packaging both
inside and outside the oven including the
advertising labels and any protective film,
before using the oven.
Setting the brightness of
the display
The brightness of the oven display can be set
so that it is easier to read if the oven has been
installed in a high position.
1. Switch the appliance on by pressing the
on/off button.
2. Press the on/off button and the timer
selector button simultaneously.
3. Press the main oven function selector
button once.
4. Set the brightness using the increase and
decrease buttons.
5. Press the on/off button and the timer
selector button simultaneously to save the
selected brightness.
Recipe selector
1. Press the recipe selector button to select
the required recipe.
(For further information see the Recipe
function instructions)
Increase and decrease
push buttons (main oven)
Press the increase or decrease buttons to
increase or decrease temperature or time
settings.
6

Grill and oven furniture
• The following items of grill and oven
furniture have been supplied with the
appliance.
1 grill pan
2 grill pan handles
1 grill pan grid
1 straight shelf (for grilling and top
oven cooking)
2 straight shelves (for main oven
cooking)
7

Product description
1Control Panel
2Top Oven/Grill
3Main Oven
8

The control panel
9
10
11
12
13
14
15
1On / Off switch
2Top oven and main oven Select Button
3Function selector
4Fast heat-up
5Timer Time Functions
6Time / temperature decrease selector
7Time / temperature increase selector
8Timer indicators
9Operating time
10 Keep warm indicator
11 Temperature / Time
12 Heat indicator
13 Light / Defrost indicators
14 Oven function
15 Cavity indicator
9

The timer
Key
1. Time indicator neon
2. Cook time indicator neon
3. End time indicator neon
4. Countdown indicator neon
5. Decrease control
6. Increase control
7. Time Functions
Important! The time of day must be set
before the main oven will operate manually.
To set the time of day
The oven has a 24 hour clock.
When the electricity supply is first switched
on, the display will show 12:00 and the 'Time'
indicator neon will flash.
To set the correct time press the increase
control button and if necessary, the decrease
control button until the correct time on the
24 hour clock is reached. The 'Time' indicator
neon will flash for 5 seconds and then go out.
Important! The increase and decrease
control buttons operate slowly at first, and
then more rapidly. They should be pressed
separately.
To set the countdown
The 'Countdown' gives an audible reminder
at the end of any period of cooking.
This cooking period may be up to 2 hrs 30
mins. It is not part of the automatic control.
To set, press the Time Functions button until
the 'Countdown' indicator neon is illuminated
and the display reads 0:00.
To set the required time duration, press the
increase control until the display indicates the
interval to be timed. If necessary press the
decrease control to achieve the correct time
interval.
Important! This must be completed within
5 seconds of first pressing the Time Functions
button.
During the operation of the 'Countdown', the
remaining time period will be shown in the
display.
The 'Countdown' will sound intermittently for
up to 2 minutes at the end of the timed period.
The sound can be stopped by pressing any
button.
To cancel the countdown
If you change your mind and want to cancel
the 'Countdown', press the Time Functions
button until the 'Countdown' indicator neon
flashes then depress the decrease control until
0:00 shows in the display.
The 'Countdown' indicator neon will continue
to flash for a few seconds and then return to
the time of day.
10

To set the oven timer
control
Only the main oven can be automatically
timed. When using the timer control for the
very first time, it is advisable to let it operate
while you are at home.
The display can be checked to show that it is
operating correctly and you will feel confident
to leave a meal to cook
To set the timer to switch
on and off automatically
1. Ensure the electricity supply is switched
on and that the correct time of day is
displayed.
2. Place food in oven.
3. To set the length of cooking time. Press
the Time Functions button until the 'Cook
Time' indicator neon is illuminated.
4. Press the increase control until the
required length of cooking time is
displayed. If necessary press the decrease
control until the correct time interval is
achieved. The maximum cooking time is
10 hours.
5. Release the buttons. The 'Cook Time'
indicator neon will be illuminated.
Important! Remember, this must be
completed within 5 seconds of first pressing
the Time Functions button.
6. To set the 'End Time'. Press the Time
Functions button until the 'End Time'
indicator neon flashes. Press the increase
control button until the required stop
time is displayed. If necessary press the
decrease control until the required time
interval is achieved.
7. Release the buttons. The time of day will
be displayed after 5 seconds. The 'Cook
Time' and 'End Time' indicator neons will
be illuminated.
8. Set the main oven control to the required
temperature. The heat indicator neon
should be off.
To set the timer to switch
off only
1. Ensure the electricity supply is switched
on and that the correct time of day is
displayed.
2. Place food in the oven.
3. To set the length of cooking time, press
the Time Functions button until the 'Cook
Time' indicator neon is illuminated. Press
the increase control until the required
length of cooking time is displayed. Press
the decrease control if necessary.
4. Release the buttons. The 'Cook Time'
indicator neon will illuminate and the time
of day will be displayed after 5 seconds.
5. Set the oven temperature. The oven
indicator neon should be on.
6. To check the 'End Time' during the
cooking period, simply press the Time
Functions button once and the remaining
time will be displayed.
To cancel an automatic
programme
1. To cancel an automatic programme press
the Time Functions button until the 'Cook
Time' indicator neon flashes. Press the
decrease control until the display reads
0:00.
2. Release the buttons. The 'Cook Time'
indicator neon will flash and after 5
seconds return to the time of day.
3. Turn off the oven.
11

To return the appliance
to manual
At the end of a timed cooking period, the 'End
Time' indicator neon will flash and an alarm
will sound for up to 2 minutes.
1. To stop the sound, press any of the three
timer buttons (5,6 or 7).
2. The display will return to the time of day.
3. Turn off the oven controls.
Important! In the event of an interruption of
the electricity supply, the timer will reset it self
and all programming will be cancelled.
Automatic cooking
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking. Always ensure commercially
prepared food is well within its use by date
and that home prepared food is fresh and of
good quality.
When cooking is complete, do not leave food
to stand in the oven, but remove and cool it
quickly if the food is not to be consumed
immediately.
Always ensure food in the oven has been
covered before cooking if it is not possible to
remove food immediately after cooking.
The top multifunction oven
Your top oven is a multifunction oven with 4
convenient functions and can be set to the
following modes of cooking, Grill,
Conventional cooking, Top oven base heat
finishing and Top oven keep warm.
Details of the functions can be found in the
table below
Top multifunction oven setting guide
Symbol Function Description
Top oven grill The grill is a dual circuit grill which means that the full area of the
grill can be used, or for economy purposes, the centre section
only can be used when cooking smaller quantities of food.
Top oven
conventional
cooking
This form of cooking gives you the opportunity to cook without
the fan in operation. It is particularly suitable for dishes, which
require extra base browning such as pies, quiches and flans.
Gratin's, lasagne and hotpots which require extra top browning
also cook well in the conventional oven. For best results cook
on one level.
12

Symbol Function Description
Top oven base
heat finishing
This function uses the lower element to give single level cooking.
This is particularly suitable for dishes which require extra base
browning such as pizzas, quiches and flans.
Top oven keep
warm
This setting allows you to warm plates or keep warm pre-cooked
dishes prior to serving.
To fit the top oven shelf
The shelf should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
To remove a shelf slide the shelf towards you
until the shelf stop is reached. Tilt shelf up at
the front so that the stops clear the side
supports. Lift shelf clear.
To install a shelf, reverse the above steps.
Each shelf position has an upper and lower
support wire, ensure the shelf is placed
between these two support wires.
Top oven grill
Warning! CAUTION: Accessible
parts may be hot when the grill is in
use. Young children should be kept
away.
The grill is a dual circuit grill which means that
the full area of the grill can be used, or for
economy purposes, the centre section only
can be used when cooking smaller quantities
of food.
Using top oven grill
• The oven must be switched on before
setting any cooking function or
programme.
• Press the Oven Select Button until the top
oven cavity indicator is illuminated.
• Press the Function selector until the
required setting is shown.
The grill settings are as follows: -
Centre grill area at full
power.
Full grill area at full
power.
• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 250°C.
• If you wish to alter the set temperature, you
may do so by pressing or until the required
temperature setting is reached.
• To switch off a function press the Function
selector once. The function neon will go
out and the display will return to the time
of day.
Things to note
• To ensure optimal cooking performance
the elements have been carefully designed,
so that only the inner element glows red.
The outer element is hot, but will remain
dark in colour. This gives you the best
possible cooking results.
• Never cover the grill pan or grid with foil as
this can lead to grill fires.
• The oven light will illuminate.
• The heat indicator neons will flash until the
oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the
bars that are still lit indicate the remaining
residual heat in the oven.
13

• The cooling fan for the controls may
operate after a time.
• Some smoke from fat splashes may be
evident as the grill cleans itself.
• Some internal noise may be heard during
operation. This is quite normal.
• The grill may be used with the door open
or with the door closed.
To fit the grill pan handle
Place the wire work under the cut out in the
pan so that the metal plate hooks over the top
of the grill pan.
Warning! Ensure the handle is
correctly located when lifting the grill
pan.
To remove the handles, lift away from the cut
out on the grill pan.
Warning! Always remove the grill
pan handle during grilling.
Protect your hands when removing
the grill pan handle.
Place the grill pan on the shelf so that the pan
is positioned centrally beneath the grill.
Top oven conventional
cooking
The top oven is the smaller of the two ovens.
It is heated by elements in the top and bottom
of the oven. It is designed for cooking smaller
quantities of food. It gives especially good
results if used to cook fruitcakes, sweets and
savoury flans or quiche.
The top oven is ideal for use as a warming
compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on
the top oven temperature control.
Using top oven
conventional cooking
• The oven must be switched on before
setting any cooking function or programme
• Press the Oven Select Button until the top
oven cavity indicator is illuminated.
• Press the Function selector until the
required setting is illuminated.
• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 200°C.
• If you wish to alter the set temperature, you
may do so by pressing or until the required
temperature setting is reached.
• To switch off a function press the Function
selector once. The function neon will go
out and the display will return to the time
of day.
Things to note
• The oven light will illuminate.
• The heat indicator neons will flash until the
oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the
bars that are still lit indicate the remaining
residual heat in the oven.
14

• If it is necessary to reach the required
temperature in a shorter time, the Fast
heat-up function can be used. See Fast heat-
up function section.
• The cooling fan for the controls may
operate after a time.
• Some internal noise may be heard during
operation. This is quite normal.
Warning! Do not place dishes, tins
and trays directly on the oven base as
it becomes very hot and damage will
occur.
Warning! Do not place cookware
and cooking pots with rough bases e.g.
cast iron on the oven door as damage
to the glass may occur.
Top oven base heat
finishing
This function uses the lower element to give
single level cooking. This is particularly suitable
for dishes which require extra base browning
such as pizzas, quiches and flans.
Using top oven base heat
finishing
• The oven must be switched on before
setting any cooking function or
programme.
• Press the Oven Select Button until the top
oven cavity indicator is illuminated.
• Press the Function selector until the
required setting is illuminated.
• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 150°C.
• If you wish to alter the set temperature, you
may do so by pressing or until the required
temperature setting is reached.
• To switch off a function press the Function
selector once. The function neon will go
out and the display will return to the time
of day.
Things to note
• The oven light will illuminate.
• The heat indicator neons will flash until the
oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the
bars that are still lit indicate the remaining
residual heat in the oven.
• The cooling fan for the controls may
operate after a time.
• Some internal noise may be heard during
operation. This is quite normal.
Warning! Do not place dishes, tins
and trays directly on the oven base as
it becomes very hot and damage will
occur.
Top oven keep warm
This setting allows you to warm plates or keep
warm pre-cooked dishes prior to serving.
Using top oven keep
warm
• The oven must be switched on before
setting any cooking function or
programme.
• Press the Oven Select Button until the top
oven cavity indicator is illuminated.
• Press the Function selector until the
required setting is illuminated.
• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 80°C.
15

• To switch off a function press the Function
selector once. The function neon will go
out and the display will return to the time
of day.
Things to note
• The oven light will illuminate.
• The heat indicator neons will flash until the
oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the
bars that are still lit indicate the remaining
residual heat in the oven.
• The cooling fan for the controls may
operate after a time.
• Some internal noise may be heard during
operation. This is quite normal.
Warning! Do not place dishes, tins
and trays directly on the oven base as
it becomes very hot and damage will
occur.
The main multifunction oven
Your main oven is a multi function oven with
9 convenient functions and can be set to the
following modes of cooking, Main oven grill,
Main oven conventional cooking, Main oven
fan cooking, Turbo Grilling, Pizza, Keep warm,
Defrost, low temperature cooking and Base
heat finishing. Details of the functions can be
found in the table below.
Multifunction oven setting guide
Symbol Function Description
Main oven grill Grilling in the main oven allows you to grill with the oven door closed
(you must remove the grill pan handle)
Main oven fan
cooking
The fan oven is particularly suitable for cooking larger quantities of
food.
Pizza This setting can be used for foods such as pizza where base browning
and crispness are required.
Main oven
conventional
cooking
This form of cooking gives you the opportunity to cook without the
fan in operation. It is particularly suitable for dishes, which require
extra base browning such as pies, quiches and flans. Gratin's, lasagne
and hot pots which require extra top browning also cook well in the
conventional oven. For best results cook on one level.
Turbo grilling Cooking is more gentle; therefore food generally takes a little longer
to cook when Turbo grilling compared with conventional grilling.
One of the advantages is that larger quantities can be cooked at the
same time. Turbo grilling helps to minimise cooking smells in the
kitchen and allows you to grill with the oven door closed. With the
exception of toast and rare steaks you can Turbo grill all the foods
you would normally cook under a conventional grill.
16

Symbol Function Description
Low
temperature
cooking
This function can be used for lean, tender pieces of meat and fish.
Defrost This function defrosts most foods faster than more conventional
methods. It is particularly suitable for delicate frozen foods which are
to be served cold e.g. cream filled gateaux, cakes covered with icings
or frostings, cheesecakes, biscuits, scones, etc.
Keep Warm This setting allows you to warm plates or keep warm pre-cooked
dishes prior to serving.
Base heat
finishing
This function can be used to finish off dishes that may require extra
base heat or where base browning and crispiness are required for
pizzas or pies.
To fit the main oven
shelves
The shelves should be fitted with the straight
rods uppermost on the frame and the forms
towards the back of the oven.
Back of the oven
Frame
Straight Rods
To remove a shelf slide the shelf towards you
until the shelf stop is reached. Tilt shelf up at
the front so that the stops clear the side
supports. Lift shelf clear.
To install a shelf, reverse the above steps.
Each shelf position has an upper and lower
support wire, ensure the shelf is placed
between these two support wires.
Main oven grill
Warning! CAUTION: Accessible
parts may be hot when the grill is in
use. Young children should be kept
away.
The grill is a dual circuit grill which means that
the full area of the grill can be used, or for
economy purposes, the centre section only
can be used when cooking smaller quantities
of food.
Using main oven grill
• The oven must be switched on before
setting any cooking function or
programme.
• Press the Oven Select Button until the main
oven cavity indicator is illuminated.
• Press the Function selector until the
required setting is shown.
The grill settings are as follows: -
Centre grill area at full
power.
Full grill area at full
power.
• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 250°C.
• If you wish to alter the set temperature, you
may do so by pressing or until the required
temperature setting is reached.
17

• To switch off a function press the Function
selector once. The function neon will go
out and the display will return to the time
of day.
Things to note
• The oven light will illuminate.
• The heat indicator neons will scroll until the
oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the
bars that are still lit indicate the remaining
residual heat in the oven.
• The cooling fan for the controls may
operate after a time.
• Some smoke from fat splashes may be
evident as the grill cleans itself.
• Some internal noise may be heard during
operation. This is quite normal.
• Never cover the grill pan or grid with foil as
this can lead to grill fires.
Main oven fan cooking
The fan oven is particularly suitable for
cooking larger quantities of food.
The advantages of fan oven cooking are:
Preheating
The fan oven quickly reaches its temperature,
so it is not usually necessary to preheat the
oven.
Without preheating however, you may need
to add an extra 5 – 10 minutes on the
recommended cooking times.
For recipes needing high temperatures, e.g.
bread, pastries, scones, soufflés etc., best
results are achieved if the oven is preheated
first.
For best results when cooking frozen or
cooked chilled ready meals always preheat
the oven first.
Cooking temperatures
Fan oven cooking generally requires lower
temperatures than conventional cooking.
Follow the temperatures recommended in
the cooking chart.
As a guide reduce temperatures by about 20°
C – 25°C for your own recipes, using a
conventional oven.
Batch baking
The fan oven cooks evenly on both shelf
levels, especially useful when batch baking.
Using main oven fan
cooking
• The oven must be switched on before
setting any cooking function or
programme.
• Press the Oven Select Button until the main
oven cavity indicator is illuminated.
• Press the Function selector until the
required setting is illuminated.
• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 150°C.
• If you wish to alter the set temperature, you
may do so by pressing or until the required
temperature setting is reached.
• To switch off a function press the Function
selector once. The function neon will go
out and the display will return to the time
of day.
Things to note
• The oven light will illuminate.
18

• The heat indicator neons will scroll until the
oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the
bars that are still lit indicate the remaining
residual heat in the oven.
• If it is necessary to reach the required
temperature in a shorter time, the Fast
heat-up function can be used. See Fast heat-
up function section.
• The cooling fan for the controls may
operate after a time.
• Some internal noise may be heard during
operation. This is quite normal.
Warning! Do not place cookware
and cooking pots with rough bases e.g.
cast iron on the oven door as damage
to the glass may occur.
Main oven pizza
This setting can be used for foods such as pizza
where base browning and crispness are
required.
The upper and lower elements operate in
conjunction with the oven fan.
Using main oven pizza
• The oven must be switched on before
setting any cooking function or
programme.
• Press the Oven Select Button until the main
oven cavity indicator is illuminated.
• Press the Function selector until the
required setting is illuminated.
• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 200°C.
• If you wish to alter the set temperature, you
may do so by pressing or until the required
temperature setting is reached.
• To switch off a function press the Function
selector once. The function neon will go
out and the display will return to the time
of day.
Things to note
• The oven light will illuminate.
• The heat indicator neons will scroll until the
oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the
bars that are still lit indicate the remaining
residual heat in the oven.
• If it is necessary to reach the required
temperature in a shorter time, the Fast
heat-up function can be used. See Fast heat-
up function section.
• The cooling fan for the controls may
operate after a time.
• Some internal noise may be heard during
operation. This is quite normal.
Main oven conventional
cooking
You may need to preheat your conventional
oven.
To do this simply set your oven as below and
wait for the main oven temperature neon to
stop flashing before putting your food inside
the oven.
Using main oven
conventional cooking
• The oven must be switched on before
setting any cooking function or
programme.
• Press the Oven Select Button until the main
oven cavity indicator is illuminated.
• Press the Function selector until the
requires setting is illuminated.
19

• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 200°C.
• If you wish to alter the set temperature, you
may do so by pressing or until the required
temperature setting is reached.
• To switch off a function press the Function
selector once. The function neon will go
out and the display will return to the time
of day.
Things to note
• The oven light will illuminate
• The heat indicator neons will scroll until the
oven has reached the desired temperature
and then stop, an audible signal will sound.
When the oven has been switched off the
bars that are still lit indicate the remaining
residual heat in the oven.
• If it is necessary to reach the required
temperature in a shorter time, the Fast
heat-up function can be used. See Fast heat-
up function section.
• The cooling fan for the controls may
operate after a time.
• Some internal noise may be heard during
operation. This is quite normal.
•
Warning! Do not place cookware
and cooking pots with rough bases e.g.
cast iron on the oven door as damage
to the glass may occur.
Main oven turbo grill
Turbo grilling in the main oven offers an
alternative method of cooking food items
normally associated with conventional grilling.
Turbo grilling helps to minimise cooking smells
in the kitchen and allows you to grill with the
oven door closed. With the exception of toast
and rare steaks you can Turbo grill all the
foods you would normally cook under a
conventional grill.
The lower part of the oven can be used to
cook accompaniments at the same time, e.g.
tomatoes and mushrooms with a mixed grill
or breakfast.
Dishes prepared in advance such as
shepherd's pie, lasagne and au gratins can be
heated through and browned on the top using
the turbo grilling function.
Cooking times
Cooking is more gentle, therefore food
generally takes a little longer to cook when
turbo grilling compared with conventional
grilling. One of the advantages is that larger
quantities can be cooked at the same time.
Using main oven turbo
grilling
Warning! Always Turbo Grill with
the oven door closed and with the grill
pan handle removed.
• The oven must be switched on before
setting any cooking function or
programme.
• Press the Oven Select Button until the main
oven cavity indicator is illuminated.
• Press the Function selector until the
required setting is illuminated.
• Wait 5 seconds until your choice is
confirmed. The temperature will
automatically set to 180°C.
• If you wish to alter the set temperature, you
may do so by pressing or until the required
temperature setting is reached.
• To switch off a function press the Function
selector once. The function neon will go
out and the display will return to the time
of day.
20