Euro chef Sv120 User manual

Sous Vide Immersion Heater /

Circulator SV120

User Manual

[Revision 1.0 January 2017]

READ THIS MANUAL CAREFULLY BEFORE USE – FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY

DAMAGE AND MAY VOID WARRANTY. • KEEP THIS MANUAL FOR FUTURE REFERENCE. • Products covered by

this manual may vary in appearance, assembly, inclusions, specifications, description and packaging.

Sous Vide Immersion Heater / Circulator SV120

Safety

•Read all instructions before using the device.

•Do not touch hot surfaces, always allow the appliance and other cookware to cool sufficiently before

touching.

•To avoid the risk of electric shock, never immerse the power cord or plug in water and do not immerse in

water past the "maximum" level marking. Never immerse the upper section of the machine in water or

other liquid.

•Never operate the device with the heating element cover removed.

•Always ensure the device is securely clamped to the cooking pot.

•Adult supervision is required if the device is operated by children.

•Unplug the device from the power outlet when not in use and before cleaning to avoid contact. Never

disassemble the device for cleaning more than is described in this guide.

•Do not operate the device with a damaged power cable or plug.

•Use due caution with heated appliances and cookware to avoid injury and damage to work surfaces etc.

•Never use de-ionised water.

•Always place food for sous vide cooking in a sealed bag before submerging it in water.

•Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of food

borne illness. Ensure food is cooked sufficiently before consumption.

Sous Vide Immersion Heater / Circulator SV120

Table of Contents

Safety...................................................................................................................................................2

Parts Identification.............................................................................................................................4

Controls and Features.......................................................................................................................5

Operation ............................................................................................................................................6

Sous Vide Cooking Guide................................................................................................................ 6

Temperature and Time Guide.......................................................................................................... 7

Seasoning Suggestions ................................................................................................................... 8

Troubleshooting.................................................................................................................................9

Specifications.....................................................................................................................................9

Sous Vide Immersion Heater / Circulator SV120

Parts Identification

Control Panel

Main Body

Pot-Holding Clamp

Heating Element

Cover

Water Circulation Channels

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Sous Vide Immersion Heater / Circulator SV120

Controls and Features

Control Description

Temperature Display – Shows the current temperature setting. When the appliance is

heating up, the actual temperature is shown. When the appliance is in temperature setting

mode, the display flashes.

Time Display – Shows the current time setting. When the appliance is in time setting

mode, the display flashes.

Multi-function control for basic appliance operation:

On – Press and hold for 5 seconds to switch appliance on. Once the appliance is on and ready

for use, the controls flash and the appliance beeps.

Off – Press and hold for 5 seconds to switch appliance off.

Start – After setting temperature and time, press to start cooking process.

Stop – After starting the cooking process, press to cancel cooking. The appliance stops

heating and circulating and returns temperature and time to default settings.

Multi-function control for setting cooking temperature and time:

Temperature – Press until the temperature display flashes, then set the required value using +

/ -controls. Default value = 56°C (133°F) / range = 40°C (104°F) to 90°C (194°F).

Time – Press until the time display flashes, then set the required value using +/ -controls.

Default value = 8 hours / range = 10 minutes to 72 hours.

Temperature Unit – Press and hold for 5 seconds when setting temperature to toggle the

display unit of measure between Celsius (°C) and Fahrenheit (°F).

Increase – When setting temperature, press and hold to increase in 1°C increments, or

press and release to increase in 0.1°C increments. When setting time, press and hold to

increase in 1 minute increments up to 2 hours, then after 2 hours, 30 minute increments.

Decrease – When setting temperature, press and hold to decrease in 1°C increments, or

press and release to decrease in 0.1°C increments. When setting time, press and hold to

decrease in 1 minute increments if the current time is under 2 hours, or 30 minute

increments if the current time is over 2 hours.

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Euro Chef SV120 User manual

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