EURO EV500EWH User manual

EV500EWH

We would like to take this opportunity to thank you for purchasing another
quality 'Euro' cooking appliance and we are sure the performance of our
50cm and 60cm free standing cookers will exceed your expectation.
We assure you our cooking products are manufactured to comply with
stringent Australian compliance standards and as such offers you an
appliance produced in global modern facilities carefully and particularly
tested for quality.
This product manual has been prepared to simplify the use and care of
your appliance, which has been manufactured to the most recent
technological standards, ensuring maximum cooking efficiency.
Before using your appliance, we recommend you take time to carfully
read this 'use & care' manual, which includes information for product
installation.
Also included are hany tips for maintenance of this appliance and should
you require any after sales service either during or post warranty please
contact 'Euro Appliances' on 1800 440 335, our customer service staff
look forward to assisting you.
PLEASE RETAIN THIS MANUAL IN A SAFE PLACE F R
FUTURE REFERENCE.
WARNING: In order to prevent accidental tipping of the appliance, for
example by a child climbing onto the oven door, the stabilising means
must be installed. Refer to the following pages for instructions for installation
of the stabilising means (anti-tilting).
1

CONTENTS :
1. PRESENTATI N AND SIZES F PR DUCT
2. WARNINGS
3. INSTALLATI N AND PREPARATI NS F R USE
4. USE F Y UR VEN
5. CLEANING AND MAINTENANCE
6. SERVICE AND TRANSP RT

PART 1 : PRESENTATION AND SIZES OF PRODUCT
1011
12
Part of List :
1- Cooktop
2- Control Panel
3- Child Lock
4- Oven Door Handle
5- Drawer Cover
6- Supply Leg
7- Oven Door
8- Oven Tray
9- Wire Grid
10- Front esistance
11- Fan Store
12- Oven Lamp
13- Hotplate
14- Highlite element
13
6
888
1
2
3
4
7
8
8
9
14
MODEL SIZE(cm)
EVC60SS & EVC60WH
EVE50WH
60*60*90
0*60*90
EV500EWH
50*60

PART 2 WARNING
4
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING
YOUR APPLIANCE, AND KEEP IT INACONVENIENT PLACE FOR REFERENCE WHEN
NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR
APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN
THIS MANUAL. PAYATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES,
WHILE YOUARE READING THE OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved. Children
shall not play with the appliance. Cleaning and
user maintenance shall not be made by children
without supervision.
WARNING- The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
WARNING- Unattended cooking on a hob with
fat or oil can be dangerous and may result in
fire. NEVER try to extinguish a fire with water,
but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
WARNING-Danger of fire: do not store items on
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
Cleaning and
user maintenance shall not be made by children
without supervision.
Young children should be kept away

4
the cooking surfaces.
WARNING-If the surface is cracked, switch off
the appliance to avoid the possibility of electric
shock.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
The appliance must not be installed behind
a decorative door in order to avoid overheating.
- For hobs incorporating a lid, any spillage
should be removed from the lid before opening.
And also the hob surface should be allowed to
cool before closing the lid.
- The appliance is not intended to be operated
by means of an external timer or separate
remote-control system.
WARNING-In order to prevent tipping of the
appliance, the stabilizing brackets must be
installed.
- During use, the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.

4- During use, handles held for short periods in
normal use can get hot. - Do not use harsh abrasive
cleaners or sharp metal scrapers to clean the oven
door glass and other surface since they can scratch
the surface, which may result in shattering of the
glass or damage to the surface. - Do not use steam
cleaners for cleaning the appliance.

4
WARNING- Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
CAUTION- Accessible parts may be hot when
the cooking or grilling is in use. Young children
should be kept away.
- Your appliance is produced in accordance with all applicable local and international
standards and regulations.
- Maintenance and repair work must be made only by authorized service technicians.
Installation and repair work that is carried out by unauthorised technicians may endanger
you. It is dangerous to alter or modify the specifications of the appliance in any way.
- Prior to installation, ensure that the local distribution conditions (nature of the gas and gas
pressure or electricity voltage and frequency) and the requirements of the appliance are
compatible. The requirements for this appliance are stated on the label.
CAUTION- This appliance is designed only for cooking food and is intended for indoor
domestic household use only and should not be used for any other purpose or in any other
application, such as for non-domestic use or in a commercial environment or room heating.
- Do not try to lift or move the appliance by pulling the door handle.
- All possible security measures have been taken to ensure your safety. Since the glass
may break, you should be careful while cleaning to avoid scratching. Avoid hitting or
knocking on the glass with accessories.
- Ensure that the supply cord is not wedged during the installation. If the supply cord is
damaged, it must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to prevent a hazard.
- While the oven door is open, do not let children climb on the door or sit on it.
Installation Warnings
- Do not operate the appliance before it is fully installed.
- The appliance must be installed by an authorized technician and put into use. The
producer is not responsible for any damage that might be caused by defective placement
and installation by unauthorized people.
- When you unpack the appliance, make sure that it is not damaged during transportation.
In case of any defect; do not use the appliance and contact a qualified service agent
immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may
cause harmful effects to children, they should be collected and removed immediately.
- Protect your appliance against atmospheric effects. Do not expose it to effects such as
sun, rain, snow etc.

4
- The surrounding materials of the appliance (cabinet) must be able to withstand a
temperature of min 100°C.
During usage
- When you first run your oven a certain smell will emanate from the insulation materials
and the heater elements. For this reason, before using your oven, run it empty at maximum
temperature for 45 minutes. At the same time you need to properly ventilate the
environment in which the product is installed.
- During usage, the outer and inner surfaces of the oven get hot. While opening the oven
door, step back to avoid the hot steam coming out of the oven. There may be a risk of
burns.
- Do not put flammable or combustible materials, in or near the appliance when it is
operating.
- Always use oven gloves to remove and replace food in the oven.
- Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on
condition of extreme heating. Never pour water on to flames that are caused by oil. Cover
the saucepan or frypan with its cover in order to choke the flame that has occured in this
case and turn the cooker off.
- Always position pans over the centre of the cooking zone, and turn the handles to a safe
position so they cannot be knocked or grabbed.
- If you will not use the appliance for a long time, plug it off. Keep the main control switch
off.
- Make sure the appliance control knobs are always in the "0" (stop) position when it is not
used.
- The trays incline when pulled out. Be careful not to let hot liquid spill over.
- When the door or drawer of the oven is open, do not leave anything on it. You may
unbalance your appliance or break the cover.
- Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper,
cloth...etc) into the drawer. This includes cookware with plastic accessories (e.g. handles).
- Do not hang towels, dishcloths or clothes from the appliance or its handles.
During cleaning and maintenance
- Always turn the appliance off before operations such as cleaning or maintenance. You
can do it after plugging the appliance off or turning the main switches off.
- Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCYAND SAFETY OF YOUR APPLIANCE, WE
RECOMMEND YOUALWAYS USE ORIGINAL SPARE PARTSAND TO CALL ONLY OUR
AUTHORIZED SERVICEAGENTS IN CASE OF NEED.

P RT3 : INST LL TION ND PREP R TION FOR USE
This modern, functional and practical oven, that was manufactured from top
quality parts and materials, will meet your needs in every respect. Carefully read
this manual in order not to have any future problems and to be able to have
successfull results. The following information gives details for the correct
installation and service processes. It must be read especially by qualified installer.
3. 1 INST LL TION OF OVEN
The appliance must be installed in accordance with these instructions by a suitably
qualified person. The electrical installation must comply with the Australian Wiring
Rules. 'Euro Appliances' cannot be held responsible for any problems caused
by incorrect installation or use.
It can be placed close to other furniture on condition that in the area where the oven
is set up, the furnitures height must not exceed the height of the cooker panel.
Do not install the appliance near the refrigerator, there must be no flammable
materials such as curtains, waterproof cloth etc. near the appliance.
It is required there must be at least 2 cm blank space between the back cover of
oven and wall for air circulation.
Furniture or cabinets located next to the appliance must be manufactured from
materials able to withstand temperatures of at least 90 degrees centigrade.
If the kitchen furniture is higher than the cooking utensils placed on the cooking hob,
the utensil must be at least 11 cm away from the furniture.
The minimum heights from the oven hob and wall cupboards and a rangehood are
shown as below. The rangehood must be at least 650 mm height from the cooking hob.
If there is no rangehood, this height must not be less than 700 mm.
COOKE HOOD
Min. 60 cm.
Min. 42 cm.
Min. 42 cm.
Min. 65 cm.(with hood)
Min.70 cm(without hood)
if the range is placed on a base, measures have to be taken to prevent the appliance slipping from
the base

Its outside surfaces heat while your appliance operates. The interior surfaces of
oven, components that ensures the heat and steam that goes out are quite hot. Even
if the appliance is turned off, these parts hold its heat for a specific time. Do not touch
onto the hot surfaces. Keep children away.
Do not leave the cooker while cooking with solid or liquid oils. There may be flaming
up on condition of extreme heating. Never pour water to the flames occuring from oil.
Cover the saucepan or frypan with its cover in order to choke the flame that was
occured in this case and turn the cooker off.
The oven and heat adjustment switches must be adjusted and ovens clock must
be programmed for cooking in your oven. therwise the oven does not operate.
Do not leave anything on it when the door or drawer of oven is open. You may
unbalance your appliance or break the cover.
Do not put heavy things or flammable, burnable goods (nylon, plastic bag, paper,
cloth etc.) into the lower drawer.
Protect your appliance against atmospheric effects. Do not leave it to effects
such as sun, rain, snow, powder etc.
Your appliance is produced in accordance with the related security instructions
connected with electrical appliance. The maintenance and repair works must be
made just by the authorized service technician who is trained by the producer firm.
The installation and repair works whitout following rules may endanger you.
3. 4 GENER L W RNINGS ND ME SURES
3.3 ELECTRIC CONNECTION ND SECURITY
During the ele tri onne tion arefully follow the instru tions below.
The appliance must be connected to the earthing system of the installation.
The supply cable must not touch the hot surfaces of the appliance.
If the supply cable becomes damaged, contact a qualified service agent immediately.
The appliance is designed to be connected to 240V single phase supply, please
ensure that the correct supply is available before connection.
For fixed wired installations, means of disconnection must be incorporated in the
fixed wiring in accordance with the wiring rules.
52112985
H05VV-F 5x1,5mm² 3N~ H05VV-F 3x2,5mm² ~
L3
L2
L1
34
5
N
PE
2
1L
3
4
5
N
PE
2
1
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.

P RT 4 : USE OF YOUR OVEN
4. 1 GENER L PPE RENCE ND TECHNIC L FE TURES OF YOUR OVEN
4. 2 PRESENT TION ND FE TURES OF THE CONTROL P NELS
TE 56/66
150
250
Left Back Heater
Left Front Heater
Right Front Heater
Right Back Heater
2
4. 3 USE OF HOTPL TES ND VITROCER N COOKERS
The electrical cooker is commanded by 7 graded switches. 0 of the grades is off location. The
use fields in response to other 6 grades are below.
1
2
34
5
6
Hotplates
6
5
43
2
1
Vitroceramic Cooker
1..........Keeping hot location
2-3......Heating locations at low heat
4-5-6..Cooking - roasting and boiling
locations
EVE50WH
L WER HEATER
UPPER HEATER
GRILL
TURB HEATER
1000 WATT
1000 WATT
1600 WATT
2000 WATT
EVC60SS & EVC60WH
L WER HEATER
UPPER HEATER
GRILL
TURB HEATER
1100 WATT
1200 WATT
2000 WATT
2000 WATT
1400 WATT
EV500EWH

The upper part of hotplates is covered by a protective material resistant to heat. Turn
the switch of the electrical cooker to 3 and then operate the cooker for 5 minutes
in order to burn and so to toughen the protective layer at first use.
During use of electrical cookers, it is required to pay attention to the used saucepans
to have smooth bases. If appropriate sized and smooth based saucepans are used,
you can get the most efficiency from your cooker. It is not suggested to use the little
size saucepans on the big size cooker, because this will cause heat loss and so energy
will be wasted.
RIGHT WRONG
circular saucepan base
WRONG
small saucepan diameter
WRONG
saucepans base had not settled
Surely control that your cooker is off, the control switch is at 0 location after cooking.
Also never touch it as the cooker will be hot for a speific time after it was turned off.
Do not let children to come close to it.
Clean the electrical cooker with a wet cloth after using the electrical cooker. If there
is excessively getting dirty situation, you can clean it with water with detergent rather
well.
Heat for a few minutes for the upper part to dry after cleaning. If you will not use its
upper part for a while, ensure to occur a thin oil layer as oiling with machine oil.
6
5
43
2
1
Dual or Oval Vitroceramic Cooker
Dual or vitroceramic cookers can heat in two different position. For
operating the big diameter of dual cooker turn the switch to
 . Both big and small diameter of the cooker will operate.
For operating the oval part of the oval cooker, turn the switch
to  . Both oval and round parts will operate.

Oven Functions
Oven Lamp
Static Cooking Function
* The functions of your oven may be different due to the model of your product.
Only the oven light will be turned on and it remains on in all the cooking functions.
The oven's thermostat and warning lights will be turned on, the lower and upper heating
elements will start operating.
The static cooking function emits heat, ensuring even cooking of the lower and upper food. This is
ideal for making pastries, cakes, baked pasta, lasagne and pizza. Prehating the oven for 10 minutes
is recommended and it is best to cook on only one shelf at a time in this function.
Lower Heating Function
Upper Heating Function
The oven's thermostat and warning lights will be turned on, the lower heating element will start
operating.
The lower heating function is ideal for baking pizza, as the heat rises from the bottom of the oven
and warms the food up. This function is appropriate for heating the food instead of cooking.
The oven's thermostat and warning lights will be turned on, the upper heating element will start
operating.
In this type of cooking, the heat emanating from upper heating element cooks upper side of the
food. The upper heating function is ideal for frying the upper side of already cooked food and
heating the food.
Grilling Function
The oven's thermostat and warning lights will be turned on, the grill heating element will start
operating.
The function is used for grilling and toasting foods, use the upper shelves of oven. Lightly brush
the wire grid with oil to stop foods sticking and place foods in the center of the grid. Always place
a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10
minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be
0
adjusted to 190 C.

Faster Grilling Function
The oven's thermostat and warning lights will be turned on, the grill and upper heating
elements will start operating.
The function is used for faster grilling and for covering a larger surface area, such as grilling meats,
use the upper shelves of oven. Lightly brush the wire grid with oil to stop foods sticking and place
foods in the center of the grid. Always place a tray beneath to catch any drips of oil or fat. It is
recommended to pre-heat the oven about 10 minutes.
Warning: When grilling, the oven door must be closed and the oven temperature should be
0
adjusted to 190 C.

18
Lower Heater Function
At this cooking the best is spreaded from the lower heating element. Lower
heating function is appropriate for heating the food instead of cooking.
Lower Heater and Fan Function
At this cooking, the heat is spreaded from the lower heating element and fan
motor. This function can be used to heat the food equally in a short time.
4. 4. 4 ccessories Used in Oven
You can use glass dishes, cake molds, special oven trays that are appropriate for use
in oven, that you are able to assure in market, apart from the oven trays and grill wire
chicken roasting skewer that are given together with your oven. Pay attention to the
information related to the subject that were given by the manufacturer firm.
In case small size dishes are used, place the dish onto the grill wire, as it will
completely be on the middle part of the wire. The following information must also be
followed for the enameled dishes.
If the food that will be cooked does not cover the oven tray completely, if the food is
taken from the deep freezer or the tray is being used for collection of foods juices that
flow during grilling, the form changes can be observed in tray because of the high
heat that occur during cooking or roasting.
The tray will return to its old form only when the tray cooled after cooking. This is a
normal physical event that occurs during heat transfer.
Do not leave this tray or dish in cold environment right away after cooking in glass tray
or dish. Do not put onto the cold and wet grounds. Place on a dry kitchen cloth or dish
cross, ensure it to cools slowly. therwise the glass tray or dish may be broken.
If you will grill in your oven; we recommend you to use the grill that was given in tray
together with product. ( If your product includes this material ) So, the oils that spatter
and flow, will not dirty the inside of oven. If you will use the big wire grill; put a tray onto
one of the lower shelves for oils not to be collected. Also put some water into it for
cleaning easiness.
Use 4th and 5th shelves while grilling and oil the grill for the ingredients that you will
grill not to stick to the grill.
Energy Saving
- During use of electrical cookers , it is required to use saucepans having flat bases.
- Choose a cookware of proper size .
- Using a lid will reduce cooking times.
- Minimise the amount of liquid or fat to reduce cooking times.
- When liquid starts boling ,reduce the temperature setting.
- ven door should not be opened often during cooking period.

6. Rack
5. Rack
4. Rack
3. Rack
2. Rack
1. Rack
Wire shelf
To locate the wire shelf correctly in the cavity,
slide it into any rack and push the shelf to rear of the oven.
The raised portion of the shelf must be pointing upwards.
raised portion
WARNING- Fit
the grid correctly
into any
correspondent
rack in the oven
cavity and push it
to the end.

Cleaning the oven door
In order to be able to clean the door of your oven from inside and outside, use a glass cleaner.
Then rinse, dry it with a dry cloth. The door can be pulled out for cleaning as shown in the
following figure.
* pen the door completely.
* The door hinge has a small latch. Lift the latch on both hinges.
* Lift the door slightly as if closing, and then with both hands supporting the door, pull it away
from the oven.
* To replace the door, hold the door in an open position and insert the latches on both hinges
back into place. pen and close the door to make sure that it has been fitted correctly.
Do not clean the oven door while the glass panels are hot. This may cause glass shatter.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
20
5. 1 CLEANING
Be sure that all control switches are off and your appliance cooled before cleaning
your oven. Switch off the appliance.
Control whether they are appropriate and recommended by the manufacturer before
using the cleaning materials on your oven. As they may damage the surfaces, do not
use caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case
the liquids that overflows around your oven burn, the enameled surface may be
damaged. Immediately clean the overflew liquids.
C eaning of Inside of Your Oven
Sure y p ug off the oven before starting c eaning.
The inside of enameled oven is cleaned in the best way when the oven is warm.
Wipe the oven with a soft cloth that had been rinsed in soapy water after each use.
Later wipe it with a wet cloth once more and then dry it. It may be required to use a
liquid cleaning material from time to time and make a complete cleaning. Do not clean
with dry and powder cleansers.
P RT 5 : CLE NING ND M INTEN NCE OF YOUR OVEN

6,1 Requirements Before Contacting to Service
If the oven does not operate;
The oven may be plugged off, there has been a blow-out. n models fitted with a
timer, time may not be regulated.
If the oven does not heat;
The heat may be not adjusted with ovens heater control switch.
If the interior lighting lamp does not light;
The electricity must be controlled.
It must be controlled whether the lamps are defective. If they are defective, you can
change them as following the guide.
Cooking ( if lower-upper part does not cook equally ) ;
Control the shelf locations, cooking period and heat values according to the manual.
Except these, if you sti have any prob em with your product, p ease ca to the
Authorized Service.
6,2 Information Related to Transport
If you need any transport;
Keep the original case of product and carry it with its original case when needed to
be carried. Follow the transport signs on case.
Tape the cooker on upper parts, hats and heads and saucepan carriers to the
cooking panels.
Place a paper between the upper cover and cooking panel, cover the upper cover,
then tape it to the side surfaces of oven.
Tape cardboard or paper onto the front cover on interior glass of oven as it will be
suitable to the trays, for the wire grill and trays in your oven not to damage to the
ovens cover during transport.
Also tape the ovens covers to the side walls.
If it does not have the original case;
Take measure for the external surfaces (glass and painted surfaces) of oven against
possible blows.
22
PART 6 : SERVICE AND TRANSPORT