Euromaid FGO54W User manual

540mm Upright Cooker with GAS oven User manual
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540mm Upright Cooker with GAS oven User manual
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contents
Conditions of use ......................................................................................................3
Safety precautions.....................................................................................................3
Other important safety information............................................................................4
Warnings for use of grill, oven, and appliance hob ...................................................4
Disposal of packaging ...............................................................................................4
Installation, cleaning and servicing............................................................................4
Product description ...................................................................................................5
Controls.....................................................................................................................5
First time use the appliance ......................................................................................6
Oven shelf location....................................................................................................6
Using the oven ..........................................................................................................7
Using the oven of our gas cooker .............................................................................7
Set the cooking time .................................................................................................7
Oven cooking guide ..................................................................................................8
Understanding baking problems ...............................................................................9
Using the grill...........................................................................................................10
Handling Grilling problems ....................................................................................10
Using the hotplates of your cooker .........................................................................11
Fitting oven accessories and cleaning ....................................................................12
Cleaning the upright cooker ....................................................................................12
Cleaning the oven door ...........................................................................................13
Replacing the lamp..................................................................................................14
Solving problems.....................................................................................................15
Installing cooker - power connections ....................................................................16
Installing anti tilt plate..............................................................................................17
Installing your gas cooker........................................................................................18
Safety warning about installation ............................................................................20
Testing the operation of the gas cooker..................................................................21
Technical specifications ..........................................................................................22

540mm Upright Cooker with GAS oven User manual
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We recommend that you read the instructions in this Manual carefully before use for the best performance
and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure
its safe installation, use and maintenance. Always keep this Manual close to hand since you may need to
refer to it in the future. Thank you.
C
Co on nd di it ti io on ns s O Of f U Us se e
This appliance is intended to be used for domestic use, not commercial use.
S
Sa af fe et ty y P Pr re ec ca au ut ti io on ns s
This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Warning – ensure that no downward pressure is applied to the oven door when open. in particular,
do not allow a child to climb on to open oven door.
Warning - accessible parts can become hot during use, especially the oven door. to avoid burns,
young children must be kept away.
Young children should be supervised to ensure they do not play with this appliance.
During use this appliance becomes hot. Care should be taken to avoid touching hot external and
internal surfaces when in use. Use oven gloves.
Install cooker, shelving and fittings in accordance with this Manual.
Ensure all specified vents, openings and airspaces are not blocked.
To ensure your safety all electric appliance should only be installed or service by qualified staff. If the
supply cord is damaged, it must be replaced a service agent or similarly qualified person in order to
avoid a hazard.
To ensure your safety all electric appliance should only be installed or service by qualified staff. If the
supply cord is damaged, it must be replaced by the manufacture, its service agent or similarly
qualified staff in order to avoid a hazard.
Do not spray aerosols in the vicinity of this appliance while it is in operation.
Do not store flammable materials in the appliance or near this appliance.
Do not operate the gas appliance if the smell of gas persists.
Do not modify this appliance.
Appliance must be installed according to current laws and regulations by qualified / authorised
tradesmen / installers
T
Th he e M Ma an nu uf fa ac ct tu ur re er rs s a an nd d I Im mp po or rt te er rs s/ /D Di is st tr ri ib bu ut to or rs s a an nd d R Re et ta ai il le er rs s s sh ha al ll l n no
ot t b be e l li ia ab bl le e t to o a an ny y l le eg ga al l l li ia ab bi il li it ty y, ,
p
pe er rs so on na al l i in nj ju ur ry y a an nd d p pr ro op pe er rt ty y d da
am ma ag ge e d du ue e t to o i in nc co or rr re ec ct t o op pe er ra at ti io on n o or r i in nc co or rr re ec ct t I In ns st ta al ll la at ti io on n. .

540mm Upright Cooker with GAS oven User manual
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O
Ot th he er r I Im mp po or rt ta an nt t S Sa af fe et ty y I In nf fo or rm ma at ti io on n
This appliance must not be used as a space heater
Do not obstruct the ventilation slots on front or back of appliance.
Do not remove rating or warning labels or use abrasive/ corrosive cleaners on surfaces
According to the electrical safety regulations the appliance equipment must be properly earthed.
Do not use corrosive cleaners eg oven cleaners that contain caustic soda.
W
Wa ar rn ni in ng gs s f fo or r u us se e o of f g gr ri il ll l, , o ov ve en n, , a an nd d a ap pp pl li ia an nc ce e h ho ob b
G
Gr ri il ll l w wa ar rn ni in ng gs s
Do not leave grill on unattended.
Do not cover the grill dish insert with foil.
Placing thick portions of food under grill can be a fire hazard.
Fat left on a grill dish is a fire hazard! Keep grill clean and turn off grill immediately after use.
O
Ov ve en n w wa ar rn ni in ng gs s
Do not push down or apply any weight on open oven door.
Do not line oven with foil or place anything on the bottom of the oven while baking to avoid
permanent damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner.
Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food
causes deposits inside the oven which are very difficult to remove.
N
NO OT TE E: : C Co on nd de en ns sa at ti io on n o on n o ov ve en n d do oo or r i is s n no or rm ma al l, , e es sp pe ec ci ia al ll ly y w wh he en n k ki it tc ch he en n i is s c co ol ld d
Also spacing and size of food on trays and the number of baking dishes in the oven can affect air
circulation.
D
Di is sp po os sa al l o of f p pa ac ck ka ag gi in ng g
Please recycle the cardboard, and also any polystyrene packaging where possible.
I
In ns st ta al ll la at ti io on n, , C Cl le ea an ni in ng g a an nd d S Se er rv vi ic ci in ng g
An authorized person must install this appliance. (Certificate of Compliance to be retained).
Before using the appliance, ensure that all packing materials are removed from the appliance.
In order to avoid any potential hazard, the Installation Instructions must be followed.
In order to avoid accidental tipping of the appliance (for example, by a child climbing onto the open
oven door), the anti tilt plate must be installed.
Where the appliance is installed next to cabinets, the cabinet material must be capable of
withstanding 85℃.
Only authorized personnel should carry out servicing (Certificate of Compliance to be retained).
Always ensure the appliance is switched off before cleaning.
Do not use caustic soda- based cleaners.
Do not use steam cleaners, as this may cause moisture build up.
Always clean the appliance immediately after any food spillage.
To be serviced only by an authorized person.
Appliances requiring connection to 220-240V and must be earthed.

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Gas models are NOT APPROVED for installation in marine craft, caravans or mobile homes.
P
Pr ro od du uc ct t d de es sc cr ri ip pt ti io on n
D
De es sc cr ri ip pt ti io on n o of f g ga as s c co oo ok ke er r
1. Cast iron pan support (trivet)
includes WOK trivet (not pictured)
2. Hotplate Burner with removable cap, distributor x
4
3. Control Panel
4. Telescopic runner
5. Grill Drawer
6. Shelf
7. Baking tray
8. Oven Door Glass
9. Oven Door
10. Splashback (1 supplied)
11. Grill hidden Oven Element
12. Rack in grill tray (1 supplied)
13. Grill tray (1 supplied)
14. Fan
15. Oven burner cover plate
16. Oven burner
17. Anti slip feet
18. Anti tilt bracket
19. Kick panel
20. Anti slip feet
D
De es sc cr ri ip pt ti io on n o of f f fr ro on nt t p pa an ne el l
C
Co on nt tr ro ol ls s
1. Hotplate Burner Control Knob
•Sets the hotplate cooking temperature.
2. Grill Indicator Lamp
•Comes on when grilling.
3. Grill Temperature Control Knob
•Adjusts grilling temperature.
4. The burner control knob
•Sets Oven temperature.
5. 120 Minute Minute Minder Timer

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•Sets “reminder” alarm count-down time that will have an audible sound when cooking time
reached.
N
No ot te e: : T Th he e o ov ve en n b bu ur rn ne er r c co on nt tr ro ol l k kn no ob b h ha as s t to o b be e h he el ld d d do ow wn n f fi ir rs st t. .
F
Fi ir rs st t t ti im me e u us se e t th he e a ap pp pl li ia an nc ce e
F
Fi it tt ti in ng g o ov ve en n s sh he el lv ve es s
Ensure shelf orientation is correct (refer picture).
Slide into oven at an angle until raised back of shelf is past the stop on side runners.
Lower front of shelf and push in until stop is reached.
N
NO OT TE E: : T Th he e t to op p l le ed dg ge e i is s n no ot t a a s sh he el lf f p po os si it ti io on n
P
Pr re ep pa ar ri in ng g y yo ou ur r a ap pp pl li ia an nc ce e f fo or r t th he e f fi ir rs st t t ti im me e
Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft
clean cloth.
New appliances can have an odour during first operation. It is recommended to ‘run in’ your oven
before you cook for the first time. Run the oven at 180°C for 2-4 hours and ensure that the room is
well ventilated.
Please install oven furniture as outlined in the “Fitting Oven Accessories and Cleaning” section.
The electric grill may have oils left on the grill during manufacture. Before you cook on the grill for the
first time, turn on for 15 minutes with 10mm of water in the bottom of the grill dish.
O
Ov ve en n s sh he el lf f l lo oc ca at ti io on n
(
(5 5 p po os si it ti io on ns s r ra ac ck k) )

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Shelf position is counted from the bottom shelf up. Bottom shelf position is 1.

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U
Us si in ng g t th he e o ov ve en n
O
Ov ve en n s sa af fe et ty y w wa ar rn ni in ng gs s
Always follow the instructions for putting the shelves and side racks into the oven, to avoid
accidents.
Do not line the oven with foil, it will damage the enamel.
Do not touch the hot surfaces or heating elements inside the oven.
Do not use the oven door as a shelf.
Do not push down on the open oven door.
Do not place shelves on top of upper most shelf runner as there are no stops for shelf withdrawal.
After each use, always check that the control knobs are turned to 0(off).
U
Us si in ng g t th he e o ov ve en n o of f y yo ou ur r g ga as s c co oo ok ke er r
S
Se et t: : 1 1) ) T Te em mp pe er ra at tu ur re e
2 2) ) C
Co oo ok ki in ng g t ti im me e
3 3) ) G Ga as s O Ov ve en n F Fu un nc ct ti io on n
This knob lights the gas burner inside the oven. The
cooking temperature is set by turning the knob
anti-clockwise to the value required, between Min.
and Max.
2
2) ) S Se et t c co oo ok ki in ng g t ti im me e

 1 12 20 0 M Mi in nu ut te e R Ri in ng ge er r T Ti im me er r
To set the timer, simply turn the knob clockwise to the required
number of minutes.
Turn knob counterclockwise to use “ ”the oven with no cooking
time control
Note: For any time below fifteen minutes turn the knob past the fifteen then
turn it back to the required number of minutes. When the timer returns to
zero,
the timer gives a short ring.
U
Us si in ng g t th he e g ga as s o ov ve en n
•
• E El le ec ct tr ro on ni ic c s sp pa ar rk k i ig gn ni it ti io on n
Completely open the oven door and press the thermostat knob while turning it anti-clockwise to the
maximum temperature setting; this automatically activates the electric spark ignition device. Once the
burner has ignited, keep the knob pressed down for a few seconds to allow the thermocouple to heat up.
If the burner has not lit after 15 seconds, stop trying, leave the oven door open and wait 1 minute before
trying again.
•L
Li ig gh ht ti in ng g t th he e b bu ur rn ne er r b by y h ha an nd d
Completely open the oven door and turn the thermostat knob
Anti-clockwise. Place a lit match close to the end of the flame pipe A in the
centre of the bottom of the oven and press the thermostat knob. Once the
burner has ignited, keep the knob pressed down for a few seconds to allow

540mm Upright Cooker with GAS oven User manual
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the thermocouple to heat up and check that the burner has lit properly through the inspection hole B. The
cooking temperature is set by turning the knob clockwise to the value required, between 50° and 231°. If
the burner accidentally goes out, turn the knob to the off ( ) position and wait at least one minute before
trying to relight it.
O
Ov ve en n c co oo ok ki in ng g g gu ui id de e
The following is intended as a rough guide. It is often required to set oven 10-20 degrees above or below
this guide to get the result you want. Also adjustments are needed for the cooking time to suit personal
expectations，
Where the gas models vary from electric, details for gas cooking is shown in brackets. For best results
when baking, preheat your oven for 15-20 minutes.
Food Fan forced oven Time in minutes
Temperature（
℃
）Oven shelfposition
Plain or fruit scones 210 Any 10-15
Rolled biscuits 150(170) Any 10-15
Spooned biscuits 180 Any 12-15
Shortbread biscuits 150 Any 30-35
Hard individual meringues 100 Any 90
Soft individual meringues 165 Any 15-20
Pavlova 100 Any 75
Patty cakes 180 Any 15-20
Sponge 170 Any 20-30
Plain butter cake 170 Any 25-40
Rich fruit cake 130 Any 180
Shortcrust cornish pasty 160(180) Any 40-45(10/35)
Shortcrust custard tart 170-200 Any 20-30(10/25)
Cream puffs 200 Any 25-30
Yeast bread 200 Any 25-30
Pizza 220 Any 15-25
Meat/Poultry/Fish Recommended temperature （
℃
）Minutes per kilogram
Beef
Rare 200 35-40
Medium 200 45-50
Well done 200 55-60
Lamb Medium 200 40
Well done 60
Veal 180 60
Pork 200 60
Chicken 180-200 45-60
Duck 180-200 60-70
Turkey 180 40–45 (less than10kg)
35–40 (more than10kg)

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Fish 180 20
U
Un nd de er rs st ta an nd di in ng g b ba ak ki in ng g p pr ro ob bl le em ms s
Problem Causes What to do
Uneven cooking
Incorrect shelf position Select shelf that puts food in centre of oven
Oven tray too large Remove oven tray. Use smaller trays or dishes
Trays not in centre Put trays in centre
Oven fan causing uneven browning or
small cakes to lean over
Rotate food during cooking, or use Conventional
Mode (i.e. no fan)
Baked products too
brown on top
Oven not preheated Preheat the oven
Baking tins too large (diameter) for
recipe
Use correct size tins
Fan-forced mode with oven temperature
too high
Check recipe. Reduce oven temperature by 10 – 20 or
more
Cooking time too long Next time, shorten cooking time
Baking tins not evenly spaced Stagger baking tins at least 3cm between tins and the
oven walls
Items to be cooked are not evenly sized
or spaced on trays
Make into same size and shape and spread
evenly over trays
Baked products too
brown on bottom
Baking tins too large (diameter) Use correct size tins
Baking tins are dark metal or glass Change to shiny, light tins or lower the
temperature by 10°-20 C
Food too low in oven Cook one shelf higher
Oven door opened too frequently during
baking
Don’t open the oven door until at least half the cooking
time has passed
Baking temperature too high Lower the temperature
Oven tray blocking heat (below
thermostat)
Use higher shelf position for oven tray
Cakes have a cracked
thick crust
Baking temperature too high Lower the temperature
Food too low in oven Cook one shelf higher
Cake batter over mixed Mix just long enough to combine the ingredients
Baking tin too deep Check size of tin and use recommended size
Baking tins dark Change to shiny light tins
Baked products are pale,
flat and undercooked
Baking temperature too low Raise the temperature
Food too low in oven Cook one shelf higher
Baking time too short Increase cooking time
Incorrect baking tin size Use correct size tin
Cakes fallen in centre
Baking temperature too low Raise the temperature
Baking time too short Increase cooking time
Proportions of ingredients incorrect for
recipe
Check recipe
Opening door too early during baking Do not open door until the last quarter of
cooking time

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Roast meat and potatoes
not browning in fan oven
Poor hot air circulation Elevate food onto a rack to allow air circulation
Oven temperature is too low Increase temperature to 200 - 220
Not long enough in oven Continue cooking for another 15+ minutes
U
Us si in ng g t th he e g gr ri il ll l
G
Gr ri il ll l s sa af fe et ty y w wa ar rn ni in ng gs s
Always turn off the grill immediately after you have finished cooking and pull drawer out or remove
grill tray otherwise fat left in the tray in the hot grill compartment will continue to smoke or could catch
fire.
Wash grill tray & insert after every use.
Grill insert rack can be inverted…..to provide 2 different settings for the distance from top of food to
the grill element.
Do not line the grill rack with foil.
Do not leave the grill unattended and check progress of cooking every 1 – 2 minutes (especially
bread).
Do not try to grill place food more than 25mm thick. Food may catch fire.
Do not store flammable materials near the grill.
G
Gr ri il ll l i in nf fo or rm ma at ti io on n
The grill function is suitable for tender cuts of meat, steak, chops, sausages, fish, bread, cheese
tootsies and other quick-cooking foods.
Preheat for 3 minutes on 7 setting. This will help seal
natural juices of steak, chops etc. for a better flavour.
The grill drawer door must be closed during grilling.
U
Us si in ng g t th he e g gr ri il ll l
Turn the grill control knob to adjust the temperature to get the desired result
Preheat the grill. After 3 minutes, put food in.
Note that put grease closed correctly in the (have screens on both sides).
Close the grill drawer.
In the process of grilling, slide out the grill drawer every 1-2 minutes to check
progress.
H
Ha an nd dl li in ng g g gr ri il ll li in ng g p pr ro ob bl le em ms s
Problem Causes What to do
Grilled meats overcooked on
outside and raw in centre Meat too close to
grill
Use inverted grill tray insert and/or reduce
temperature setting
Excess grill smoke Build-up of fats in
grill
clean grill after every use
Trim excess fat from meat prior to cooking
Grilled steaks and Cut fat with knife towards meat or remove all fat

540mm Upright Cooker with GAS oven User manual
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chops buckling

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U
Us si in ng g t th he e h ho ot tp pl la at te e b bu ur rn ne er rs s o of f y yo ou ur r g ga as s c co oo ok ke er r
T
Th he e h ho ob b c co on nt tr ro ol l k kn no ob bs s
The symbols on the control knobs mean the following:
●No gas flow
Maximum gas flow
Minimum gas flow
NOTE: All operating positions must be set between the maximum and minimum flow settings, and never
between the maximum setting and the closed position.
I
In nt tr ro od du uc ct ti io on n t to o t th he e b bu ur rn ne er r
A-Burner cap
B-Lighting plug
C-Thermocouple
D- Wok burner cap
H
Ho ot tp pl la at te e I Ig gn ni it ti io on n
To light these hotplates:
1. Choose the hotplate you want to use.
2. Turn the hotplate burner control knob to “ ”.
3. Press electronic igniter switch to release spark to the burner.
B
Bu ur rn ne er rs s
1、Wok burner
•Used for fast heating.
•Used with large size pots and pans.
2、Small Burner
•Used for simmering.
•Used with small pots and pans.
3、Semi-rapid Burner (2 of)
•Used for normal cooking .
•Used with middle size pots and pans.
To conserve gas, place the pan centrally over the burner and adjust the flame so that it does not go past
the edges of the cookware.

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F
Fi it tt ti in ng g o ov ve en n a ac cc ce es ss so or ri ie es s a an nd d c cl le ea an ni in ng g
S
Sa af fe et ty y w wa ar rn ni in ng gs s a ab bo ou ut t c cl le ea an ni in ng g
Always make sure that the cooker is turned off before cleaning.
Always clean cooker immediately after use.
Do not use steam cleaners. These may cause moisture build-up.
Do not use caustic- based cleaners. These will damage aluminums parts, and remove enamel gloss.
C
Cl le ea an ni in ng g t th he e e en na am me el l
：
：

 Keep enamel clean by wiping it with a soft cloth dipped in warm soapy water.
Rub difficult stains with a nylon scourer or creamed powder cleanser.
Do not use abrasive cleaners, dry powder cleaners, steel wool or wax polishes.
If you use an oven cleaner, then follow the instructions on the product carefully.
C
Cl le ea an ni in ng g t th he e c co on nt tr ro ol l p pa an ne el l: :
Make sure control knobs are in off position.
Clean the control panel by wiping it with a soft cloth dipped in warm soapy water and squeezed dry.
C
Cl le ea an ni in ng g t th he e G Ga as s H Ho ob b
R
Re em mo ov vi in ng g t th he e t tr ri iv ve et ts s ( (R Re ef fe er r F Fi ig gu ur re e 1 1) )
The trivets locate in the recessed area of the hob.
They can be removed for cleaning by carefully lifting
them from the hob.
Clean by washing in warm soapy water. Dry thoroughly.
Take care when replacing the trivets as dropping them
onto the hob may damage the enamelled surface.
R
Re em mo ov vi in ng g t th he e b bu ur rn ne er rs s
The burner caps and crowns are removable for cleaning.
Flame port blockage should be removed by means of a
match stick or brush.
If the caps, crowns and cups are heavily soiled,
use a non-abrasive cleaning compound.
Do not clean them with abrasive or caustic type
cleaners, or put in a dishwasher as they will be damaged.
R
Re ef fi it tt ti in ng g t th he e b bu ur rn ne er r c cr ro ow wn ns s a an nd d c ca ap ps s
The burner crown must be fitted correctly into the
burner cup or damage will occur during operation.
To do this, ensure that the 2 ribs on either side of the
spark plug hole are positioned into the 2 slots on the burner cup. (See figure 2).
The burner cap is simply positioned over the top of the burner crown.
N
No ot te e: : W Wh he en n t th he e b bu ur rn ne er r i is s c co or rr re ec ct tl ly y f fi it tt te ed d i it t w wi il ll l s si it t l le ev ve el l o on n t th he e h ho ob b. .
I
If f i ig gn ni it ti io on n i is s d di if ff fi ic cu ul lt t o or r f fa ai il ls s a af ft te er r c cl le ea an ni in ng g, , t th he en n e ei it th he er r b
bu ur rn ne er r p pa ar rt ts s a ar re e n no ot t d dr ry y o or r p pa ar rt ts s h ha av ve e n no ot t b be ee en n
p
po os si it ti io on ne ed d c co or rr re ec ct tl ly
y
Figure 1

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C
Cl le ea an ni in ng g t th he e g gr ri il ll l c co om mp pa ar rt tm me en nt t
Lift the grill tray out.
Clean the Grill Compartment with hot soapy water.
If stronger action is needed use a nonabrasive oven
cleaner applied with a nylon scourer.
C
Cl le ea an ni in ng g t th he e O Ov ve en n
Open the door fully.
Remove oven shelves and side racks.
Clean in hot soapy water.
C
Cl le ea an ni in ng g t th he e o ov ve en n d do oo or r / / H Ho ow w t to o r re em mo ov ve e t th he e o ov ve en n d do oo or rs s
For a more thorough clean, you can remove and disassemble the oven door. Proceed as follows:
Oven door structures 1 remove and assemble procedure:
Open the door to the full extent (fig.1);
Open the lever A completely on the left and right hinges (fig.2);
Hold the door as shown in fig.3
Gently close the door (fig.3) until left and right hinge levers A are hooked to part B of the door (fig.4).
Withdraw the hinge hooks from their location following arrow C (fig.4);
Rest the door on a soft surface;
To replace the door, repeat the above steps in reverse order.
R
Re em mo ov vi in ng g t th he e I In nn ne er r P Pa an ne e o of f G Gl la as ss s
Double oven door: Remove the seal G by unscrew the no.2 bolts (fig.1)
Gently pull out the inner pane of glass (fig.2)
Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
Now you can also clean the inside of the outer glass.

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C
Cl le ea an ni in ng g t th he e d do oo or r g gl la as ss s
Clean the glass door using non-abrasive products or sponges and dry it with a soft cloth.
Do not use the oven without the inner door glass fitted.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
R
Re ep pl la ac ci in ng g t th he e O Ov ve en n L La am mp p
Disconnect the oven from the power supply at the fuse-box by means of the switch used to connect
the appliance to the electrical mains ;or unplug the appliance (gas)
Remove the glass cover of the lamp-holder by rotating anti-clockwise
Remove the lamp and replace with a lamp resistant to high temperatures
(300℃)with the following characteristics:
Voltage: 220-240V
Wattage: 25W
Type: E 14
Replace the glass cover. Reconnect the appliance to the mains power supply.

540mm Upright Cooker with GAS oven User manual
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S
So ol lv vi in ng g P Pr ro ob bl le em ms s
If you have a problem with your appliance, check the table below before calling service. You may be able
to avoid a service call by and avoid unnecessary inconvenience and expense.
For cooking problems, refer to Understanding Baking Problems.
Problem Causes What to do
No spark obtained when
gas burner knob is pushed
/ turned
Power not turned on Switch on electricity
Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Spark plug is wet or dirty Dry or clean spark plug
Burner will not light even
though
spark can be seen/heard
Gas supply valve is turned off Turn on gas supply
burner crown & cap not
positioned correctly
Remove parts and refit carefully
Port blockage in ignition area Make sure that ports and ignition area are clean
and dry
Oven light not working
Power not turned on Switch on electricity
Household fuse blown Check fuses
Circuit breaker tripped Check circuit breaker
Lamp blown or loose in socket Replace or tighten globe
Oven not hot enough
Heat escaping through
incorrectly
sealed door
Check shelves or dishes are not preventing door
closing properly, Check that door is fitted properly
after door removal for cleaning
Door seal is worn or has
moved
Replace seal or refit it
The burner has not lit
Stop trying, leave the oven door open and wait 1
minute before trying again
Digital timer display
flashing
Power failure or interruption Reset time of day
Household fuse blown or
power
supply is off
Check fuses, power supply
Uni
t smoking when first
used
Protective oils being removed This is normal
Odour on first use of oven This is normal
Allow 2–
4 hours for odour to dissipate (open all
windows)
120 minute timer buzzer
not audible
Timer not wound sufficiently Turn timer knob past 15 minute mark
Then turn to the required number of minutes
Oven shelf tight
Oven shelf not inserted
correctly, may be upside down
or back to front
Remove shelf and insert as per diagram
Clock display off
Household fuse blown or
power
supply is off
Check fuses, power supply

540mm Upright Cooker with GAS oven User manual
18
N
No ot te e: : O On nl ly y s se er rv vi ic ce e c ce en nt te er rs s s sh ho ou ul ld d c ca ar rr ry y o ou ut t s se er rv vi ic ci in ng g. . O Ot th he er rw wi is se e w wa ar rr ra an nt ty y m ma ay y b be e v vo oi id d. .
I
In ns st ta al ll li in ng g c co oo ok ke er r - - p po ow we er r c co on nn ne ec ct ti io on ns s
F
Fi it tt ti in ng g o on n a a P Po ow we er r S Su up pp pl ly y C Ca ab bl le e
Connecting appropriate power supply ` terminal board/ connector block:
Using a screwdriver ,prize open tabs of the Terminal board cover.
Remove the wire clamp screw.
Fasten the wires beneath the corresponding screw heads, using brass ‘bridge’ for single phase
supply.
Fasten cable clamp and close the cover of the terminal board.
The ac power supply should be 220-240 V, 50/60 Hz. For electric cookers, the minimum 45A fuse, or
at least 45A a distribution circuit breaker. For gas cookers, the minimum 20A fuse, or at least 20A
circuit breaker.
W
Wa ar rn ni in ng g: : C Co on nn ne ec ct t t th he e p po ow we er r c co or rd d m mu us st t b be e i in n a ac cc co or rd da an nc ce e w wi it th h t th he e i in
ns st tr ru uc ct ti io on ns s l li is st te ed d i in n t th he e t ta ab bl le e
b
be el lo ow w
Wire cross-sectional
area(mm2)
Connection mode
L
L1 1 L L2 2 L L3 3 N N E E
1
1N N~ ~ Min1.5 －
－ － － Min1.5
Min1.5
2
2N N~ ~
Min1.5 Min1.5
－
－ Min1.5
Min1.5
3
3N N~ ~ Min1.5
Min1.5 Min1.5 Min1.5 Min1.5
C
Co on nn ne ec ct ti in ng g t th he e s su up pp pl ly y c ca ab bl le e t to o t th he e m ma ai in ns s
Install an approved circuit breaker with a minimum contact opening of 3 mm, between the appliance and
the mains fuse box .The circuit breaker should be sized according to the load and should comply with
current regulations (the earth wire should not be interrupted by the circuit breaker).
The supply cable should be positioned so that it does not reach a temperature of more than 50℃with
respect to the room temperature, anywhere along its length Before switching fuse ON in meter-box check:
Earth continuity. The electrical safety of this appliance can only be guaranteed if the cooker is
correctly installed and earthed, in compliance with regulations on electrical installations.
The electrical capacity of the system and sockets will support the maximum power of the appliance,
as indicated on the data plate

 Go to section “Installing your new cooker”

540mm Upright Cooker with GAS oven User manual
19

540mm Upright Cooker with GAS oven User manual
20
I
In ns st ta al ll la at ti io on n o of f t th he e a an nt ti i- -t ti il lt t p pl la at te e
Determine position of cooker and ant-tilt plate.
Securely fix the anti-tilt plate to the floor with
appropriate fasteners.
Remove front kick plate to obtain access to stability
bolt, by removing screws from top of the kick plate.
Removing the oven door will make this procedure
easier.
Fasten the stability bolt bracket to the front frame
with the 2 screws supplied.
Reposition the cooker back into the anti-tilt plate and
then mark the position of the stability bolt hole.
Pull the cooker back out and drill the bolt location
hole. Use a 10mmmasonry or wood drill. When
drilling into concrete ensure a minimum hole depth of
30mm.
Reposition the cooker back into the anti-tilt plate, aligning the stability
bolt bracket with the 10mm drilled hole. Then slide the bolt through the
bracket and into the hole.
Connect Electricity supply/gas supply but do not turn on until installation
is completed.
Slide the cooker back into the anti-tilt plate so that rear cover rests against the rear wall. Then check
the height and level of the cooker. If required, pull the cooker back out and adjust the leveling feet as
required.
Re-fit kick plate as per the illustration below