EuropAce EEO 2201S User manual

Thank you for purchasing EuropAce Electric Oven.
For safety purpose, please read this operating instruction manual carefully before using
and keep it for future reference.
Instruction Manual
ELECTRIC OVEN | EEO 2201S
RELISHING YOUR COOKERY

SPECIFICATIONS
Voltage: 220-240V~, 50/60Hz
Power: 1380W
Capacity: 20L
Before using this oven, please read this instruction manual completely.
NAME OF PARTS
1. Temperature Control Switch
2. Heating Mode Switch
3. Timer
4. Bake tray
5. Wire rack x 2
6. Rotisserie
7. Crumb Tray
4. 5. 6.
7. 8. 9.
1.
2.
3.
8. Rotisserie Handle
9. Tray/Rack Handle

•
• Do not use the appliance under a wall cupboard, shelves or other overhanging objects
or near flammable materials such as blinds, curtains or wall hangings.
•
• Children should be supervised to ensure that they do not play with the appliance.
• Close supervision is necessary when the appliance is used by or near children and
persons with reduced capabilities.
• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• Do not leave the appliance unattended when it is switched on or operating.
• Never use any accessories or parts that are not recommended or sold by the
manufacturer. If you use such accessories or parts, the warranty becomes invalid.
• Unplug the appliance from electrical outlet when not in use, before assembling or
taking off parts, and before cleaning.
• To protect against the risk of electrical shock, do not immerse body unit in water or
other liquid.
• Do not use the appliance for anything other than its intended use. The appliance is
intended for household use only.
• Do not use the appliance to heat explosive materials directly or indirectly.
• Do not touch the appliance and glass door when they are hot.
• Do not cover the appliance or appliance parts with metal foil. This will cause
overheating of the appliance.
• Do not operate the appliance if it has a damaged power cord or plug, if it is not working
properly, or if it has been damaged in any manner. The appliance should be serviced
only by qualified service personnel. return the appliance to our service centre for
examination, repair or adjustment.
IMPORTANT SAFEGUARDS
When using this electrical appliance, the basic safety precautions should always be
followed, including the following:
• Read all instructions before using this appliance.
• Ensure that the voltage indicated on the appliance corresponds with the voltage of your
electrical outlet.
• Do not plug in any other appliance at the same power point as your appliance or use
extension cords or double adapters.
• Never unplug this appliance by pulling on the power cord. Always grip the plug firmly
and pull straight out from the electrical outlet.
• Do not allow the power cord to hang over edge of a table or counter, or touch hot
surfaces. Do not operate or place any part of the appliance on or near a hot gas or
electric burner.
•
or risk of electrical shock.
• Make sure all papers, cardboards and plastics have been removed before using the
appliance.
• Do not store any materials in this appliance, other than accessories recommended by
manufacturer when not in use.
• Always take extreme care when placing or removing accessories; or removing any hot
items from the appliance. Always use oven mittens when removing hot items.
Do not place oversized food or metal utensils in the appliances as they may create a fire

Function Knob
Turn the knob to set the desired function.
1. Temperature control: choose the desired temperature from 100°C 5
2. Function control: this oven is equipped with different positions for a variety of cooking
needs.
：Upper heating element is operating during this function. It is perfect for broiling beef.
：Lower heating element is operating during this function. Use this function to cook beef
sirloin, hamburgers, chicken breasts, lamb chops, pork chops, fish fillets, steaks, etc.
：Upper heating element and lower heating are operating during this function. Use this
function to bake the cakes, pies, toasting bread, muffins, frozen waffles etc.
：Upper heating element &rotisserie are operating, fit for steak, mutton shashlik.
Tips: Insert the rotisserie spit into the food. Slide the two spit forks onto the spit and force
them into the food. Turn the screw to hold the spit forks in place.
：Lower heating element &rotisserie working, fit for beef, pork, etc.
Tips: Insert the rotisserie spit into the food. Slide the two spit forks onto the spit and force
them into the food. Turn the screw to hold the spit forks in place.
：Upper heating element, lower heating element & rotisserie are operating, fit for
chicken.
Tips: Insert the rotisserie spit into the food. Slide the two spit forks onto the spit and force
them into the food. Turn the screw to hold the spit forks in place.
3. Time control: 60 mins timer. You can set the time by turning the control clockwise. This
function has a bell rings at the end of the programmed time.
°C

BEFORE FIRST USE
Unpack the appliance and place all accessories on a horizontal surface. Before first use,
wash the accessories and wipe the inner wall and housing a clean, damp cloth. Place the
appliance in an open area on a flat counter where the plug can reach an electrical outlet.
Plug the appliance into an electrical outlet.
When using the oven for the first time, it must be preheated at maximum temperature for
15 minutes (without food). It is normal that the oven may release a slight burning smell or
light smoke, this will disappear very soon.
NOTE • Do not use abrasive cleansers or scouring pads for cleaning.
• Always ensure that there is sufficient space (at least 30mm) between the food and
the top heating element
• Always monitor the food while it is cooking.
• Always use oven mittens when removing hot items.
Useful Tips
• Condensation will appear on the glass door while cooking some types of food. This is
normal.
• Cook the food immediately after defrosting.
• Frozen food and thick meat will take longer to cook.
• Avoid opening the glass door too frequently to prevent heat loss.
Optional Features
Rotisserie Cooking
Point 3.
Point 4.
Point 6.
Point 3.
1. Set Temperature Knob to Broil/Rotisserie and preheat oven.
NOTE: The bottom heating elements will not come on during rotisserie cooking.
2. Insert Rotisserie Rod into center of meat.
NOTE: Chicken and large pieces of meat must be tied with cotton string. Chicken
wings and legs must be tied tightly to prevent them from hitting the bake pan.
3. Place Rotisserie Forks on Rod with Forks inserted into the bottom side of the chicken.
Center meat lengthwise on rod.
4. Tighten the screws on the Rotisserie Forks after the meat is centered on the Rod.
5. Turn oven to OFF; use Rotisserie Lift to insert the Rod into oven with the pointed end of
Rod inserted into the right side of oven. Lift Rod above bracket on left side of oven and
bracket. Place bake pan under meat.
6. Turn Function Knob to the Rotisserie setting.
NOTE: Always turn oven to OFF to check meat temperature or to remove meat from oven.
rest Rod on the
7. To remove cooked meat from oven, place the Rotisserie Lift with the hooks under the
and slide the Rotisserie Rod to the left and remove from the oven.
8. Place meat on a clean surface and use a pot holder to unscrew the Rotisserie Forks
Rod. Slide meat onto a serving tray or cutting surface.
Rotisserie Rod. Lift
from Rotisserie

Recipes for reference
For reference only
Please note: initial start-up operation may result in minimal smell and smoke.
This is normal and harmless.
Preheat Temp
(°C)
Timer
(min)
Crispy Apple Chips
Roasted Chicken
1
1
2
1
½
1.5 kg whole chicken,
rinsed & dried
lemon
teaspoons olive oil
teaspoon salt
teaspoon pepper
• Preheat the oven to 220ºC.
• Season the chicken with salt and pepper.
• Squeeze the lemon juice over the chicken and
rub the juice into the skin.
• Brushed the chicken with olive oil.
• Roast for 1 hour or until juices run clear when
chicken thigh is pierced with a skewer.
2
1
apples, sliced
paper thin
teaspoon cinnamon
sugar
• Preheat the oven to 220ºC.
• Spread the sliced apples on the baking paper on
top of the rack.
• Sprinkle the apple slices with a little bit of cinnamon sugar.
• Bake the apple slices for 1 hour and remove
them from the oven.
• Flip the apple slices over and sprinkle again
with a little bit of cinnamon sugar.
• Bake the apples slices for another 1 hour, turn off the oven
and allow them to cool completely in the oven.

Baked Potatoes
2medium size potatoes,
washed & dried
½teaspoon olive oil
2small cubes butter
grounded black pepper
• Preheat the oven to 180ºC.
• Prick the potato skin a few times with a fork.
• Rub the potato skin with a 1/4 teaspoon of olive
oil and then with a little bit of salt
• Bake the potatoes for 1 - 1.5 hours (depend on
the size) or until the skins are crisp and remove
them from the oven.
• Slit the hot potatoes in half and add the butter
and grounded black pepper to serve.
1½
1
1
½
3
1
teaspoon baking soda
teaspoon baking powder
teaspoon salt
medium size banana,
mashed
cup caster sugar
teaspoon butter, melted
egg
• Preheat the oven to 190ºC.
•
salt in a large bowl. Beat the banana, egg,
sugar and butter in another bowl.
•
until moistened and spoon the batter into the
paper muffin cups.
• Bake the muffins for 18 - 20 minutes.
TIPS: Insert a toothpick into the center of the muffin to check if they are ready.
cups all-purpose flour
Banana Muffins
Mix the flour, baking soda, baking powder and
Stir the banana mixture into the flour mixture
White Bread
3 cup strong bread flour
1
1
1
1¾
teaspoon salt
teaspoon dried yeast
teaspoon caster sugar
cups warm water
• Shift the flour into a bowl with salt, dried
yeast and sugar.
• Make a well in the centre and add enough
warm water to make a soft dough.
• Place the dough into a food processor with
a dough hook and knead the dough for 3
minutes on a low speed.
• Place the dough in a bowl and cover it with
oiled clingfilm.
• Allow the dough to expand twice its original
size.
TIPS: Put the dough in a warm place
will help to speed up the process. If the
dough was risen properly, it should be
doubled in size, slightly sticky and spring back
• Place the dough into a food processor with
a dough hook and knead the dough for 1
minutes on a low speed.
• Place the dough in a greased loaf tin (approx.
900g size) and place them inside a sealed
oiled polythene bag.
• Allow the dough to expand again.
• Preheat the oven to 230ºC.
• Bake the loaf for 30 - 45 minutes.
• Serve it when it was cooled.
when touched with finger.

Cleaning and Maintenance
The oven and its parts are easier to clean after use. Unplug the oven before cleaning.
NOTE
• For best results, it is recommended that the oven and accessories are cleaned when slightly
warm, this helps the removal of grease stains.
• Do not wipe the heating elements.
• Do not install the wire rack or tray on the lower heating element directly.
• Do not use abrasive cleansers or scouring pads for cleaning.
• Do not use dishwasher to clean any of the accessories.
Outer & Inner of Oven: Wipe with a damp cloth and dry. Do not use adrasives or
immerse in water.
Accessories: Wash by hand in mild detergent water. Never use abrasive cleansers or
scouring pads for cleaning.
CAUTION!
• Do not operate the oven with the glass door open.
• Do not place the tray or any other accessories directly on the top of the lower heating
element.

EUROPACE SERVICE CENTRE
10 Changi South Street 3 #06-01 Singapore 486147
Tel: [phone] | Fax:( (65) 6741 0728
Email: [email protected]
www.europace.com.sg | www.strategic.com.sg
This product is distributed by Strategic Marketing (S) Pte Ltd.
If there is any technical amendment for the product, it will be edited on the updated version of the
instruction manual without prior notice. The pictures shown in the instruction manual is only for
actual product as a standard.