Nordmende DOI414IX User manual

DOU414IX/DOI414IX
WARNING: Read the instructions before using this appliance.
BUILT IN ELECTRIC
DOUBLE OVEN

1 x Handle
1 x Grill Tray & Rack Insert
2 x Oven Rack
1 : 1
[07] x 4
Ø4mm x 25mm Screws
1 x Roasting Tray
2
[06] x 4
Plastic Washers

3
Dear Customer,
Thank you for selecting one of our products.
We are certain that it will respond fully to your
needs and expectations, giving perfect results
every time.
Please read this manual carefully. The
instructions that it contains will enable you to
use the appliance correctly and to its best
advantage.
This manual will provide you with all of the
instructions that you will require to ensure its
safe installation, use and maintenance.
Always keep this owner’s manual close to
hand, since you may need to refer to it in the
future.

4
This diagram may be slightly different from the layout of the appliance.
A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer - Allows you to
programme the desired length of
cooking by selecting the start cooking
time and the end cooking time. It can
also be used as a timer
E. Oven indication light
-When lit, it indicates that the ovens is
heating up to the temperature set
F. Roasting tray
G. Oven rack
H. Guides for sliding the racks or trays in
and out
1. Timer
2. Cooking time setting
3. End cooking time setting
4. Clock
Your product

5
Before you start
Things to check before you start
To avoid the risks that are always present when you use an electrical
appliance,it is important that this appliance is installed correctly and that
you read the safety instructions carefully to avoid misuse and hazards.
Please keep this instruction manual for future reference and to pass it on
to any future owners. After unpacking the appliance please check that it
is not damaged. If in doubt, do not use the appliance,but contact the
customer services team on [phone].
Check the package and make sure that you have all of the parts listed.
Decide on the appropriate location for your product.
If this product contains glass please take care when fitting or handling, to
prevent personal injury or damage to the product.
The specifications plate is available on this appliance. This plate displays
all the necessary identification information for ordering replacement parts.
If you sell the appliance, give it away, or leave it behind when you move
house, make sure that you also pass on this instruction manual,so that
the new owner can become familiar with the appliance and its safety
warnings.
You will need
It is advisedthat two people
install this appliance

6
These instructions are for your safety. Please
read through them thoroughly prior to
installation and retain them for future reference.
This appliance complies with all current European safety legislation,
however, the manufacturer must emphasise that this compliance does
not prevent the surfaces of the appliance from heating up during use and
remaining hot during its operation.
Do not allow the electric cables to touch the hot parts of the appliance.
Make sure that the power cord is not caught under or in the appliance
and avoid damage to the power cable.
Do not remove the plug in the presence of flammable gas.
Do not install the appliance outdoors in a damp place or in an area which
may be prone to water leaks such as under or near a sink unit. In the
event of a water leak allow the machine to dry naturally.
Please dispose of the packing material carefully.
Do not use flammable sprays in a close vicinity to the appliance.
CAUTION:
THIS APPLIANCE MUST BE INSTALLED BY APROFESSIONAL
ELECTRICIAN, AND IN ACCORDANCE WITH THE
MANUFACTURER’S INSTRUCTIONS
BEFORE CARRYING OUT ANY ADJUSTMENT OR REPAIR ON
THE APPLIANCE, MAKE CERTAIN IT IS DISCONNECTED FROM
THE ELECTRICAL POWER SUPPLY


7
Cleaning and user maintenance shall not be made by children without
supervision.
Regularly check the power plug and power cord for damage. If the supply
cord is damaged, it must be replaced by the aservice agent or similarly
qualified person, in order to avoid a danger or injury.
Do not use asteam cleaner on the appliance.
The appliance is not intended to be operated by means of external timer or
separated remote-control system.
The appliance is for domestic use only.
The manufacturer declines all liability for personal or material damage as a
result of misuse or incorrect installation of this appliance.
Danger of burns! During use, the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the oven.
Warning! Accessible parts may become hot during use. Children should
be kept away.
Warning! If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
Do not lean on the door or place any objects on the door of the appliance.
This can damage the door hinges.
The oven should be cleaned regularly and any food deposits removed.
Warning! Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
The oven must be installed in accordance with installation instructions and
all dimensions must be followed.

8
Before connecting the appliance to the power supply, check that the power
supply voltage and current rating corresponds with the power supply
details, shown on the appliance rating label.
Never use a damaged appliance! Disconnect the appliance from the
electrical outlet and contact your retailer if it is damaged.
Danger of electric shock! Do not attempt to repair the appliance yourself.
In case of malfunction, repairs are to be conducted by qualified personnel
only.
To avoid damaging the cord, do not squeeze, bend or chafe it on sharp
edges. Keep it away from hot surfaces and open flames as well. Lay out
the cord in such a way that no unintentional pulling or tripping over it is
possible.
Keep the appliance and its cord out of reach of children.
If an extension cord is used, its capacity needs to be suitable for the power
consumed by the appliance.
Do not operate the appliance with wet hands, or while standing on a wet
floor. Do not touch the power plug with wet hands.
Disconnect the power plug from the electrical outlet when not in use and
before cleaning. Always turn the appliance off before disconnecting the
power plug.
This appliance is classified as protection class I and must be connected to
a protective ground (Earth).
Means for full disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules. To achieve this install an appropriate
circuit breaker (CB) and residual current device (RCD). It should be
installed in an easily reachable place so that in case of emergency the
appliance can be disconnected from power immediately.

9
The fixed wiring must be protected against hot surfaces.
Do not hang an objects to the handle of the oven door.
Do not cover the bottom of the oven with aluminium foil or other objects.
Caution: Risk of fire! Do not allow aluminium foil, plastic, paper or fabric
come in contact with heating elements.
Never leave the appliance unattended during use, especially when
cooking with flammable substances, such as hot oil, fat, etc.
Do not store or never use harsh chemicals, sprays, flammable or non-
food in or near the oven. Oven is designed specifically for heating or
cooking food. The use of corrosive chemicals in heating or cleaning will
damage the unit and may cause injury.
Should any food inside the oven catch fire, keep the door closed. Switch
the oven off and disconnect the power supply.
Always exercise caution when opening the door. Move to the side, open
the door slowly to vent the hot air and/or steam. Make sure your face is
away from the opening and make sure there are no children or pets near
the oven.
Only use utensils that are suitable for use in this type of oven.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.

10
Note:
This multifunction oven combines the advantages of traditional
conventional oven with those of the more modern fan oven,in a
single appliance. It is an extremely versatile appliance that allows
you to choose easily and safely between different cooking modes.
The various features offered by the oven are selected by means of
selector knob "B" and thermostat "C" situated on the control panel.
Note:
Before using the oven for the rst time we recommend that the oven
be switched on and set to it's highest temperature. Keep the oven
door closed and leave the appliance on for 30 minutes with nothing
in it. Ensure adequate ventilation during this process by opening
any doors and windows in the room. Any odours created during this
operation will occur due to the evaporation of substances used to
protect the appliance during storage,prior to installation.
Note:
Place the grill pan provided on the bottom shelf of the oven,when
cooking fatty foods to prevent grease droplets forming on the base of
the oven. For all types of cooking never place anything on the bottom
of the oven when it is in operation,because this could damage the
enamel. Place your cookware (dishes, aluminium foil, etc.) on the
racks provided.

11
Product functions
> The oven is controlled by a thermostat between 60ºC and 250ºC, depending
on the temperature required. The thermostat pilot light turns on and off to
indicate the temperature control during use.
> The required cooking mode is selected using the multifunctional control
button. The functions that may be selected are:
Oven Light
Turning control knob to this setting, the oven light
will illuminate in the oven cavity, and will operate
on all selected functions.
Conventional
Upper and lower heating element come on.
Heat is distributed by natural convection and
this means the top half of the oven is warmer
than the bottom half, food should be placed on a
higher shelf,if the food is to be crisped. It is
recommended that the oven is pre-heated for 10-
15 minutes before commencing cooking.
Lower Heat
with Fan
Lower element comes on, heat radiates by forced
convection. The oven does not require pre-heating
Top Heat Top element comes on, heat radiates by natural
convection from the top of the oven.
Grill Grill element comes on and is dispersed by
radiant heat.
Fan Assisted Grill
Grill element comes on and is dispersed by the
rear fan. Even distribution of heat is attained in
the cavity.
True Fan
The circular rear element and fan come on
together and the is dispersed by forced
convection. The oven does not require preheating.
Lower Heat Lower element comes on, heat radiates by natural
convection from the base of the oven.
Defrost Only the fan comes on and the food is thawed by
ventilation without heat.
> Read the information onthe food packaging for the cooking temperatures and
times. Once familiar with the performance of the appliance, the temperatures
and times may be varied to adapt them to your personal tastes.
> Check that frozen food are completely thawed before cooking, unless
indicated otherwise.

12
The information given in the following charts is intended only as a
guide. Select the lowest temperature quoted and check the food at
the end of the shortest duration quoted.
CONVENTIONAL
Cakes / Biscuits Temperature °C Recommended
shelf level from
the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
150 – 1701 60 – 70
150 – 1701 60 – 80
170 – 1902 45 – 50
170 – 1901 20 – 25
Sponge cake
Marble, nut cake (tin)
Fresh fruit cake (tray)
Flan base
Biscuits (tray) 170 – 1902 20 – 20
Sponge cake
(3 to 6 eggs)
170 – 1901 20 – 35
Swiss roll 180 – 2001 12 – 16
Short Pastry Dessert in Moulds
170 – 1902 15 – 20
170 – 1902 45 – 55
170 – 1902 10 – 20
170 – 1901 90 – 90
Tart / an base
Streusel cake
Cheesecake
Apple pie
Apricot tart with topping 170 – 1901 55 – 75
Raised Dough Dessert in Moulds
Streusel cake 170 – 1901 35 – 45
White bread 180 – 2001 40 – 50
Pizza (tray) 190 – 2101 35 – 45
Onion tart 180 – 2001 25 – 35
Apple turnovers 160 – 1802 25 – 30
Choux pastry, Eclairs 180 – 2002 25 – 35
Puff Pastry 190 – 2102 15 – 25
Meringues, Macaroons 120 – 1402 25 – 50
> Pre-heat the oven for 10 mins.

13
CONVENTIONAL
Meat / Fish Recommended
shelf level
from the bottom
Temperature °C
Roast beef, approx. 1 kg 1 190 – 210 100 – 120
Beef llet, approx. 1 kg 1 200 – 220 45 – 55
Venison, approx. 1 kg 1 190 – 210 90 – 120
Pork joint, approx. 1 kg 1 200 – 220 100 – 120
Pork joint, approx. 2 kg 1 180 – 200 120 – 150
Ham joint, approx. 1 kg 1 200 – 220 60 – 70
Meat loaf, approx. 1 kg 1 190 – 210 70 – 80
Veal, approx. 1.5 kg 1 190 – 210 100 – 120
Leg of lamb, approx. 1.5 kg 1 220 – 220 90 – 120
Rack of lamb, approx. 1.5 1 190 – 210 50 – 60
Poultry, 0.8 – 1 kg 1 190 – 210 60 – 70
Poultry, approx. 2 kg 1 190 – 210 90 – 110
Poultry stuffed, approx. 2 1 190 – 210 110 – 130
Poultry, approx. 4 kg 1 180 – 200 150 – 180
Fish, whole, approx. 1.5 kg 1 190 – 210 35 – 55
Cooking Time
in min.
> Pre-heat the oven for 10 mins.

14
Grilled Food Recommended
shelf level from
the bottom for
the grill function
GRILL FAN GRILL
Temperature
setting
Total
grilling
time in
min.
Temperature
setting
Total
grilling
time in
min.
Thin cuts
Steak 3 or 4 maximum 10-16 maximum 20-25
Kebabs 3 maximum 25-30 maximum 16-20
Chicken kebabs 3 maximum 20-25 maximum 23-27
Cutlets/schnitzel 3 or 4 maximum 12-18 maximum 23-27
Liver 3 or 4 maximum 8-12 maximum 12-15
Burgers 3 or 4 maximum 14-20 maximum 18-22
Sausages 3 or 4 maximum 10-15 maximum 9-13
Fish llet 3 or 4 maximum 12-16 maximum 13-18
Trout 3 or 4 maximum 16-20 maximum 20-25
Toast 3 or 4 maximum 2-4 maximum 3-6
Cheese toast 3 or 4 maximum 7-9 maximum 5-8
Tomatoes 3 or 4 maximum 6-8 maximum 8-10
Peaches 2 maximum 6-8 maximum 15-20
Thicker cuts
Chicken
(approx. 1 kg)
1 maximum 50-60 maximum 60-85
Rolled meat, 7 cm
(approx. 1 kg)
1 maximum 75-85 maximum 100-110
Pork
(approx. 1 kg)
1 maximum 100-120 maximum 95-100
Sirloin
(approx. 1 kg)
1 - - maximum 25-35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
Recommended
2nd shelf level
from the bottom
for the grill fan
function

15
=
Setting the clock & 3-key timer cooking modes
Adjust the clock after switch on
Once it is connected with electrical power, the display will show “12:00” with
the square symbol above “ ”.
Press the +or -button will increase or decrease the number until it reaches
the right time. After 5 seconds it will start automatically.
Function button
function button
Note
The time should be set before any operation of the oven which is
controlled by the electrical control.
If you want to change the time, press the function button repeatedly
until the square symbol above flashes. Then you can adjust the time.
Automatic setting for bottom oven only (set the time
for full automatic starting and ending)
1. Press the function button repeatedly until the square symbol above the
“ ” flashes, press +or -button to set the required cooking time,eg
45mins.
”
2. Press the function button repeatedly until the square symbol above “
flashes, press +or -button to set the time,e.g 14:00 to switch off.
3. Adjust the cooking method (thermostat, oven operation setting).
When the time is up, the alarm will sound, press any button to cancel the alarm.
Note:The maximum between current time and off time is 23 hours 59 minutes.

16
Semi-automatic setting
Setting the required time frame for baking (10 hours maximum)
•Press the function button repeatedly until the square symbol above “ ”
flashes and set the required time using the +and -buttons.
•Adjust the cooking method (thermostat, oven operation).
•When the time is up, the alarm will sound. To cancel the alarm press any
button.
Timer
•The longest time frame that can be set is 23 hours and 59 minutes. For
setting the time, press the function button repeatedly until the square symbol
above “ ” flashes, and press +or - button until the desired time shows on
the display. The time countdown begins to work. When it reaches the set
time, the alarm sounds. To cancel the alarm press any button.
Note!
Once a function has been selected, setting the time needs to
be started within 5 seconds. If the power fails unexpectedly all
programmes and the set time will be cancelled.
Once power has been restored “12:00” and the square symbol above
“ ” will show on the display. You will need to reset the time and any
programmes required.

17
Cooling ventilation
•In order to cool down the exterior of the appliance, this model is equipped
with a cooling fan, which comes on automatically when the oven is hot.
• When the fan is on, a normal ow of air can be felt exiting between the oven
door and the control panel
Practical cooking advice
•The oven offers a wide range of alternatives which allow you to cook any type
of food,in the best possible way. With time you will learn to make the best use
of this versatile cooking appliance and the following directions are only a
guideline which may be varied,according to your own personal experience.
Using the oven light
Set knob "B" to the “ ” symbol to turn it on. It lights the oven and stays on when
any of the electrical heating elements in the oven come on.
Using the conventional oven
This is traditional convection cooking using the top and bottom elements and the
heat is diffused by natural convection. This mode is recommended for foods that
require the same temperature both internally and externally,such as roasts.
Using the below heat with the fan mode
This mode uses the lower heating element and fan to circulate the air and is
ideal for pizzas, pastries and cakes. It is recommended for foods that require
more heat from the bottom of the oven.
Using the top heat mode
This function uses the top element only. Idea for browning the top of food.
Using the grill
To use the grill,ensure that your food is located in the centre of the oven
cavity and adjust the height of the grill to control the browning.

18
Using the fan assisted grill
Use the grill in the same way as the standard grill,but ensure the door is closed.
This mode is recommend for quick browning on the outside,while keeping the
juices in. Ideal for chops and burgers.
Using the true fan mode
The rear circular element and the fan come on and the heat is dispersed by
forced convection. This mode is suitable for roast joints,when you want it well
cooked on the outside and tender in the middle. The oven does not need any pre-
heating when using this mode.
Using the lower heating element
Use this setting for browning the base of a variety of dishes.
Using the defrost mode
In this mode only the oven fan comes on. This mode is suitable for the quick
thawing of frozen foods. Thawing times vary depending on the quantity and type
of food to be defrosted.
Note!
When cooking is done, the fan stays on until the oven cools down
sufciently.
The following shows how to reduce total environmental impact (e.g. energy use
of the cooking process).
1. Try not to open or close the oven door frequently during cooking.
2. Keep the oven door clear so that you can look in during cooking easily.
3. If possible, defrost frozen food in a way which does not need any power
consumption.
4. It takes less time to cook food which has a large surface area to volume
ratio.

19
Care and maintenance
Warning
Always switch off the electricity supply before
performing maintenance work. In the event of a fault,
contact customer services [phone]
Caution
Do not use hot water, diluents, petrol, alcohol, kerosene, washing
powder, cleanser, alkaline detergent, acid, chemical cloth, etc. for
cleaning so as not to damage the enamel coating and plastic. The
appliance must not be cleaned directly with water as this could cause
rusting or render the insulation less efcient.
•The enamelled and stainless steel parts of the appliance should be wiped
clean using a damp cloth,using the minimum possible amount of soap and
lukewarm water. Do not use abrasive powders or corrosive substances which
could ruin the surfaces. Remember stainless steel could tarnish and restoring
these surfaces can be difficult. Specialist stainless steel cleaners are
available from major supermarkets. After cleaning,these surfaces should be
wiped with a clean cloth and lukewarm water,to remove any traces of
detergent.
•The inside of the oven should ideally be cleaned when the oven is still warm
using a damp cloth and the minimum possible amount of soap and hot water.
After cleaning the soap should be removed using a clean damp cloth and hot
water. Dry the interior of the oven with a soft dry cloth after cleaning.
Warning!
DO NOT USE EXCESSIVE AMOUNTS OF WATER WHEN
CLEANING THE PRODUCT.
•Do not use abrasive powders, cleaners, sponges or acids (lime scale
remover) to clean the interior as these can damage the enamel. If the interior
is very difficult to clean, use a specialist oven cleaner. Follow closely the
instructions provided on the packaging.
FUSE
OFF

20
Care and maintenance
•This oven is fitted with catalytic liners, it is recommended that the the oven is
heated to 200ºC or higher once a month. This burns off and soften excess
grease deposits. You can then simply wipe away any residue with a damp
cloth.
•If the oven is in use for an extended length of time, condensation may form.
Once the oven has cooled remove the condensation using a dry cloth.
•There is a rubber seal surrounding the oven opening,which guarantees
its perfect functioning. Check the condition of this seal on a regular basis. If
necessary, clean it and avoid using abrasive products or objects to do so.
Should it become damaged, please contact the service centre to order a
replacement. We recommend you avoid using the oven until it has been
repaired.
•Never line the oven bottom with aluminium foil, as the build up of heat could
compromise cooking and even damage the enamel.
•Clean the glass door using non-abrasive products,or sponges and dry it
with a soft cloth.
Warning!
NEVER USE A STEAM CLEANER TO CLEAN THE INSIDE OF THE
OVEN.