GoWISE USA Select GW46690 User manual

Please read through this manual carefully before use
IMPORTANT SAFEGUARDS AND TIPS
AIR FRYER OVENELUXE
USER MANUAL
Model No.: GW46690
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SELECT

2
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Voltage: 120V, 60Hz
Watts: 1700W
Capacity: 12.7 Qt
Temp. Range: 120F-400F
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Register Your Product............................
Specifications...........................................
Important Safeguards...........................
Important......................................
Overheating Protection..................
Electric Power................................
Electromagnetic Fields...................
Parts and Accessories............................
Control Display.........................................
Set Up and Using Air Fryer Oven........
Before First Use.............................
Removable Oven Door...................
Using Your Accessories...................
Cooking Guide...........................................
Internal Temperature Chart...........
Tips...............................................
Trussing a Whole Chicken......................
Rotisserie Roast a Whole Chicken......
Error Codes & Troubleshooting............
Warranty...................................................
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TABLE OF CONTENTS

4
IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
1. NEVER IMMERSE the main unit
housing in water, as it contains
electrical components and
heating elements. Do not rinse
under the tap.
2. TO AVOID ELECTRIC SHOCK,
DO NOT put liquid of any kind into
the main unit housing containing
the electrical components.
3. This appliance has a polarized
plug (one prong is wider than
the other). This plug is intended
to fit into a polarized outlet only
one way. TO AVOID ELECTRIC
SHOCK, DO NOT force the plug
into the outlet if it does not fit. If
the plug does not fit fully into the
outlet, reverse the plug. If it still
does not fit, contact a qualified
electrician. DO NOT ATTEMPT to
modify the plug in any way.
4. Always make sure that the plug
is inserted into the wall socket
properly and without any other
appliances on the same outlet.
5. To prevent food being in contact
with the heating element, DO
NOT OVERFILL any of the
cooking trays.
6. DO NOT COVER OR BLOCK the
air intake vent or air outlet vent
while the GoWISE USA Air Fryer
Oven is in operation. Doing so
prevents even cooking and may
damage the unit or cause it to
overheat.
7. NEVER POUR oil into the square
accessory basket. This could
result in fire or personal injury.
8. While cooking, the internal
temperature of the unit
reaches several hundred
degrees Fahrenheit. TO AVOID
PERSONAL INJURY, never place
hands inside the unit unless it has
thoroughly cooled.
9. This appliance is NOT INTENDED
FOR USE by persons with
reduced physical, sensory, or
mental capabilities or persons
with a lack of experience and
knowledge unless they are
UNDER THE SUPERVISION of a
responsible person or have been
giving proper instruction to use
the appliance. This appliance is
NOT INTENDED FOR USE by
children.
10. When cooking, DO NOT PLACE
the appliance against a wall or
other appliances. Leave at least
five inches of free space along
the back, sides, and above the
appliance. Do not place anything
on top of the appliance.
11. DO NOT USE this unit if the plug,
the power cord, or the appliance
itself is damaged in any way.
12. DO NOT PLACE the unit on stove
top surfaces.
13. If the power cord is damaged,
YOU MUST HAVE IT REPLACED

IMPORTANT SAFEGUARDS
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
by the manufacturer, its service
agent, or similarly qualified
person to avoid hazard.
14. Keep the appliance and its power
cord OUT OF THE REACH of
children when it is in operation or
during the cooling process.
15. KEEP THE POWER CORD AWAY
from hot surfaces. DO NOT PLUG
in the power cord or operate the
unit controls with wet hands.
16. NEVER CONNECT this appliance
to an external timer switch or
separate remote control system.
17. NEVER USE this appliance with
an extension cord of any kind.
18. DO NOT OPERATE the appliance
on or near flammable materials,
such as tablecloths and curtains.
19. DO NOT USE the GoWISEUSA
Air Fryer Oven for any purpose
other than described in this
manual.
20. NEVER OPERATE the appliance
unattended.
21. KEEP YOUR HANDS AND
FACE at a safe distance from
the air outlet vent, as hot air
is released through it while in
operation. Also, avoid the vent
while removing the square fry
basket (sold separately) from
the appliance. The unit’s outer
surfaces may become hot during
use. USE OVEN MITTS or use the
rotisserie tongs when handling
hot components. Always use oven
mitts when handling hot objects
and surfaces.
22. If the unit emitsblack smoke,
UNPLUG IMMEDIATELY and wait
for smoking to stop before
removing oven contents.
23. When the time has run out during
a cooking cycle, cooking will stop,
but the fan WILL CONTINUE
RUNNING for 20 seconds to cool
down the unit.
24. Always operate the appliance on
a horizontal surface that is level,
stable, and noncombustible.
25. If the GoWISE USA Air Fryer
Oven is used improperly, for
professional or semi-professional
purposes, or if it is not used
according to the instructions in
this user manual, the warranty
becomes invalid, and the
manufacturer will not be held
liable for damages.
26. Always unplug the appliance
after use.
27. Let the appliance cool down for
approximately 30 minutes before
handling, cleaning, or storing.
28. This appliance is intended
for normal household use
only. It is not intended for
use in commercial or retail
environments.
5

6
IMPORTANT SAFEGUARDS
MAKE SURE THE UNIT RESTS ON
A FLAT LEVEL SURFACE 5 INCHES
AWAY FROM ANY OTHER WALL
OR APPLIANCE AND WELL AWAY
FROM ANY CURTAINS, FABRICS, OR
CLOTHS.
SAVE THESE
INSTRUCTIONS
29. Please note that this unit is
constantly emitting heat through
the air vents, the unit must
be placed on a heat resistant
surface. It is the end-user’s
responsibility to verify the heat
capacity of their countertops.
We recommend using a silicone
pad or spare, non-artificial tile
to protect your countertops
from heat damage. The care
and use of countertops is the
responsibility of the end user.
HOUSEHOLD USE ONLY • READ ALL INSTRUCTIONS BEFORE USE
5”
5”

Electromagnetic Fields
7
IMPORTANT SAFEGUARDS
Electric Power
If the electrical circuit is overloaded
with other appliances, you unit may
not operate properly. It should be
operated on a dedicated electrical
circuit.
This appliance complies with all
standards regarding electromagnetic
fields. According to the instructions in
this manual, the appliance is safe
to use based on scientific evidence
available today if handled properly.
Important Overheating Protection
•Before initial use and after
subsequent use, hand wash all
included accessories. Wipe the
outside and inside of the Unit
with a warm moist cloth and mild
detergent. Preheat the Unit for
a few minutes to burn off any
residue.
•NOTE: The oven may emit white
smoke the first time it is used. It is
not defective, and the smoke will
burn off within a few minutes.
Should the inner temperature control
system fail, the overheating
protection system will be activated
and display “E3” on the control panel,
and the unit will not function. To
get rid of the error, unplug the unit
and allow time for it to cool down
completely. Once the unit has cooled,
you can plug it back in and the error
code should be gone, and your Air
Fryer Oven is ready to use again.

8
PARTS
1. Top Air Intake Vent
2. Control Display
3. Unit Housing
4. Internal Heating Compartment
5. Oven Door
6. Air Outlet Vent
7. Cord Organizer
PARTS AND ACCESSORIES
Unit Dimentions:
Outside: 12” x 12” x 14.25”
Inside: 9.75” x 10” x 7”
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PARTS AND ACCESSORIES
ACCESSORIES
1. Rotisserie Tong
2. Rotisserie Forks
3. Rotisserie Cage
4. Rotisserie Skewers
5. Mesh Basket
6. Mesh Tray X2
7. Drip Pan
8. Silicone Mitts
NOTE: Rotisserie Forks and Skewers
share one (1) rod.
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POWER: Powers the unit on and off,
and starts cooking cycles.
ROTISSERIE: Activates the Rotisserie
function.
LIGHT: Turns the internal cooking light
on or off.
UP & DOWN arrows: Increase or
decrease TEMP or TIME.
CONTROL DISPLAY
BUTTONS PRESET BUTTONS
MIN
888 88
Fries: 18 minutes at 400°F
Steak: 12 minutes at 355°F
Fish: 15 minutes at 400°F
Shrimp: 10 minutes at 320°F
Wings: 20 minutes at 390°F
Bake: 30 minutes at 350°F
Roast Chicken: 30 minutes at 400°F
Dehydrate: 6 hours at 130°F
FRIES
TEMP -
TEMP + TIME +
TIME -
FISH SHRIMPSTEAK WINGS BAKE DEHYDRATE
POWER/
START
ROTISSERIELIGHT
ROAST
CHICKEN
COOKING
INDICATOR

11
CONTROL DISPLAY
USING THE DIGITAL CONTROLS
NOTES:
•The unit will pause the cooking
program if the oven door is
opened during mid-cycle. The
cooking cycle will resume once
the oven door is closed.
•Press the POWER/START button
at any time during the cooking
process to cancel the cooking
program. The unit will shut down
and enter standby mode.
•Cooking time of a whole roasted
chicken may vary depending on
weight. Use a meat thermometer
to check the internal temperature
as per the chart on page 17.
•The Dehydrate setting has longer
time and temp ranges.
1. Once the unit is plugged in, the
POWER button will light up red.
2. Press the POWER/START button
once to turn on the oven. The
display will show the default
temperature of 355°F and time
of 15 minutes.
3. Manual:
Use the up and down arrows on
each side of the display to select
time and temperature settings.
Press the POWER/START button
to start the cooking process.
Preset:
Press the icon of your desired
preset. The default time and
temperature for that preset will
display on the screen.
Press the up and down arrows
next to the time icon to adjust the
timer. NOTE: All presets except
for Dehydrate allow you to select
a cooking time between 1 and 60
minutes.
Press the up and down arrows
next to the temperature icon to
adjust the temperature settings.
NOTE: The temperature setting
increases and decreases in
5-degree increments between
120°F and 400°F.
4. Press the POWER/START button
to start the cooking cycle. The
timer will begin counting down
in 1 minute increments until the
end of the cooking cycle. The icon
of the selected preset will flash
during the cooking cycle.
NOTE: The 6 dots at the top
of the display is the cooking
indicator. They will change from
flashing to solid one by one from
left to right to indicate that the
cooking cycle has started.
5. To make adjustments during
the cooking cycle, simply use the
up or down arrows next to the
temperature or time icons.

SET UP AND USING AIR FRYER OVEN
BEFORE FIRST USE
1. Unbox the Unit and place on a
countertop or flat surface away
from any water source and
near a polarized outlet. Before
plugging in the Unit, remove
accessories from the Internal
Heating Compartment. Unwrap
accessories.
2. Rinse the accessories with warm
water and dry thoroughly. Place
the Drip Pan at the bottom of the
Internal Heating Compartment
and close the oven door.
3. Plug in the Unit. Press the
POWER/START button and
follow the steps below:
a. Press the and arrows
next to the TEMP icon and
set to 350°F
b. Press the and arrows
next to the TIME icon and set
to 5 minutes
4. Press the POWER/START button
again to begin heating.
5. This process will burn off any
remaining residue left from the
manufacturer. There may be
a slight burning smell but, will
dissipate after a few minutes.
6. Your new GoWISEUSA Air Fryer
Oven is now ready for use!
12
REMOVABLE OVEN DOOR
The oven door can be removed for
easy cleaning. DO NOT put the door
in the dishwasher, as water may seep
into the dual pane glass. Instead use
a sponge or cloth with a dash of dish
soap to remove grease and mess.
Gently rinse with warm water and dry
with a soft cloth.
To remove the door, lift it to a 45
degree angle while gently pulling
towards you until it slides out. Clean
both sides of the oven door with
warm, soapy water and a damp
cloth. To reattach the door, insert it
at a 45 degree angle and pull door
down lightly to ensure it’s locked back
into place.

USING YOUR ACCESSORIES
SET UP AND USING AIR FRYER OVEN
13
Drip Pan
The drip pan should always be kept
in the unit when cooking for easy
cleanup. To use, simply slide the
pan in the bottom of the Internal
Heating Compartment and cook. The
surface is an FDA-approved non-
stick material. Be sure to use a non-
abrasive sponge to clean.
Mesh Trays
Mesh Basket
The mesh trays are perfect for
dehydrating foods, but they are also
great for cooking snacks, air frying
chicken wings, reheating pizza and
more. You can also hold baking pans
at the correct distance from the
heating element if you place it on a
mesh tray in one of the 3 tray levels.
The mesh basket is perfect for
roasting family-sized portions of
veggies, chicken wings, and more. Use
it as a third mesh tray to air fry crispy
snacks, or add an extra layer of fruit
to dehydrate.

USING YOUR ACCESSORIES
Rotisserie Skewer Assembly
Rotisserie Skewers: Use for
cooking Kebabs.
Attaching Rotisserie Rod and
Skewer Racks
1. Place the two Skewer Racks at
each end of the Rotisserie Rod.
Make sure thumb bolts are on the
outer side of the Rotisserie Rod.
2. Slightly tighten the thumb bolts.
Do not over tighten as you may
need to adjust the tightness after
inserting Skewers.
3. Carefully poke Skewers through
food.
4. Slide a Skewer into an open slot
on the edge of the Skewer Rack
with the clip facing toward the
Rotisserie Rod.
5. Guide the sharp end of the
Skewer through the hole on the
opposite Skewer Rack and push
the clip through the hole near the
slot until the Skewer is secure.
6. Repeat steps 3-5 in a uniform
manner around the Skewer Rack.
Make sure Skewers are evenly
spaced.
7. Tighten thumb bolts to make sure
they are securely in place.
8. Use caution when inserting
Rotisserie Skewers into the Unit
to avoid being poked by the
Skewer tips.
9. Open the oven door. Insert the
long end of the Rotisserie Rod
into the Rotisserie Socket first
then, set the opposite end into
the Rotisserie slot. Do not force
the rod into the socket; rotate
until the rod slips in easily.
SET UP AND USING AIR FRYER OVEN
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5 6
14

SET UP AND USING AIR FRYER OVEN
USING YOUR ACCESSORIES
15
Rotisserie Cage
Rotisserie Rod & Forks
Great for fries, roasted nuts, and
other snacks. Fill the basket and use
the rotisserie tong to place the basket
into the unit.
How to use: Open the rotisserie cage
door and add your ingredients. Close
the cage door and insert into the
oven using the rotisserie tong.
NOTE: Be sure to use oven mitts
when removing the rotisserie cage
after cooking.
Make your own rotisserie chicken,
Cornish game hen, roasted pork loin
and more using the rotisserie rod
and forks. Keep in mind the maximum
weight capacity for the rotisserie is
5 pounds. When cooking a whole
chicken or hen, you may need to truss
it first. Instructions for trussing a
chicken can be found on page 18 of
this manual.
How to use: Force the rotisserie rod
lengthwise through the center of the
meat. Slide forks onto the rod from
either end and into the meat. Lock in
place by tightening the thumb screws.
Use the rotisserie tong to place the
rod into the rotisserie position in the
heating compartment.
NOTE: Make sure the roast or chicken
is not too large and rotates freely
within the unit.
1. Open the oven door.
2. While wearing oven mitts on both
hands and using the Rotisserie
Tong, hook the bottom left and
right sides of the Rotisserie
Rod, in the gaps of the rod and
carefully lift the rod out of the
resting slot on the right side of
the oven – carefully pull the rod
out of the Rotisserie socket and
remove from the oven.
Removing Rotisserie Rod,
Rotisserie Skewers, and
Rotisserie Cage from Unit
NOTE: Contents will be hot and
can easily burn – USE CAUTION.
Hold a catch tray or plate under
the Rotisserie contents to prevent
scalding meat juices or oils from
falling on skin.

16
SET UP AND USING AIR FRYER OVEN
USING YOUR AIR FRYER OVEN
NOTES:
•The GoWISE USA Air Fryer Oven
Select will only begin heating
once the oven door is completely
closed.
•The oven door can be opened
during the cooking process – the
Unit will stop heating and the fan
will stop running automatically
until the door is closed again.
When opened the display will
also shut off, but once the door is
closed, it will resume.
CAUTION!
•Contents and cooking
accessories will be extremely
hot after every use. To prevent
personal injury, always use
oven mitts to remove contents
and always wait until the Unit
has cooled sufficiently before
touching or cleaning any
area of the Internal Heating
Compartment of the Air Fryer
Oven.
•Never use a cooking vessel filled
with cooking oil or any other liquid
with this Unit! Fire Hazard or
personal injury could result.

17
INTERNAL TEMPERATURE CHART
*This chart should be used to check the temperature of cooked meats. Always
review USDA Food Safety Standards.
COOKING GUIDE
Food Type Internal
Temperature
Beef + Veal
Ground
Steaks, Roasts: medium
Steaks, Roasts: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Chicken + Turkey
Breasts
Ground, Stuffed
Whole bird, legs, thighs, wings
165°F (75°C)
165°F (75°C)
165°F (75°C)
Fish + Shellfish Any type 145°F (63°C)
Lamb
Ground
Steaks, Roasts: medium
Steaks, Roast: rare
160°F (70°C)
160°F (70°C)
145°F (63°C)
Pork Chops, Ground, Ribs, Roasts
Fully cooked Ham
160°F (70°C)
140°F (60°C)
TIPS
•Cooking times may vary based
on the quantity and thickness of
the ingredients.
•Try flipping ingredients mid-way
through the cooking process for
an even, crispy texture.
•Adding a minimal amount of oil
to fresh potatoes will give it a
crispier result.
•Avoid cooking extremely oily
ingredients in the air fryer.
•Anything that can be prepared
in a traditional oven can also be
cooked in the air fryer.
•Pre-made or store bought dough
requires a shorter cooking time
than homemade dough.
•When baking a cake, quiche or
other recipes using a filling, cook
in a tin or oven safe pan.
•When using the rotisserie, make
sure the contents are secure and
do not flop loosely.
•Do not rotisserie foods that are
too heavy! 5 lbs max.
•For the best rotisserie
experience, always truss meats,
chicken, and roasts with butcher’s
twine.

18
TRUSSING A WHOLE CHICKEN
1. Finding the right size chicken
– be careful not use a chicken
exceeding the 5 lbs max.
2. After preparing, i.e., seasoning
the chicken, truss the chicken
using butcher’s twine.
a. Place the chicken on its back
with the legs facing toward
you.
b. Slide a piece of twine under
the back of the chicken
between the wings and the
thighs.
c. Pull both ends of the twine
up under the chicken’s
armpits, then pull them over
the wings.
d. Cross the string around the
top of the breast, making
sure the skin is secure.
e. Bring the ends of the twine
back toward you, running
them along the sides of the
breast above the wings and
thighs.
a
b
c
d
e

19
TRUSSING A WHOLE CHICKEN
f
g
h
f. Cross the ends of the twine,
pulling tightly up and under
the crown of the bird.
g. Loop the ends of the string
under the legs, then over the
top of the legs. Cross and
tighten. The thighs should
pop up a little.
h. Flip the bird onto its belly
and finish by tying the strings
in a knot around the tail. Snip
off the ends.

20
ROTISSERIE ROAST A WHOLE CHICKEN
Using the Rotisserie Rod to Roast
a Whole Chicken
1. After the chicken is trussed,
carefully maneuver the Rotisserie
Rod through the chicken from the
neck to the legs.
2. Slide the Rotisserie Forks on
both sides of the Rotisserie Rod
piercing the chicken; making sure
to secure the chicken in place.
3. Using the Thumb Bolts, lightly
tighten the Rotisserie Forks into
place – Do not over tighten as
removing Rotisserie Forks may
become difficult after cooking.
4. Open the oven door. Insert the
long end of the Rotisserie Rod
into the Rotisserie Socket first
then, set the opposite end into
the Rotisserie slot. Do not force
the rod into the socket, rotate
until the rod slips in easily.
5. Turn the Unit on by pressing
the POWER/START botton and
select the Roast Chicken preset.
6. Press ROTISSERIE botton on
the Digital Display to engage the
rotation functionality of the oven.
7. The default cooking temperature
and time for Rotisserie is 400°F
for 30 min – if the chicken is not
golden brown and crispy and the
internal temperature is not 165°F,
repeat the cooking cycle.
8. When the chicken is done cooking
with the internal temperature of
165°F, remove the chicken using
the Rotisserie Tong.
a. Open the oven door.
b. While using oven mitts
on both hands and using
the Rotisserie Tong, hook the
bottom left and right sides
of the Rotisserie Rod, in the
gaps of the rod and carefully
lift the rod out of the resting
slot on the left side of the
oven – carefully pull the rod
out of the Rotisserie socket
and remove from the oven.
NOTE: Contents will be hot and can
easily burn – use caution not to let
scalding meat juices or oils from
falling on the skin by holding a catch
tray or plate under the Rotisserie
contents.