Go!
You’re ready to use your new Westinghouse appliance. A few tips from us:
Remember to pre-heat each time.
For best cooking results pre-heat the oven. Pre-heating allows the oven to reach the required temperature
quickly and eciently as well as cook food at the correct temperature for the entire cook time. Recommended
pre-heat time is 30 minutes for baking and 3 minutes for grilling.
Set your temperature
Turn the temperature selector left (-) or right (+) as required to set
the desired cooking temperature.
NOTE: the temperature can be adjusted at any time throughout the
cooking time.
INDUCTION
HOB
Induction cooktop gives you instant heat as your pan is heated directly
by a magnetic field instead of a flame or electric element. They are safer,
simple to clean and give you precise temperature control. Plus, they only
heat the area directly beneath the pan, while the surface area around it
remains cool. Induction cooktop is the most energy-efficient choice with
the power and control you need to achieve the desired result.
The Bridge function allows you to combine two separate cooking zones
to create a single large surface. With the temperature and time settings
automatically aligned, it’s ideal for making the most of Planchas or
roasting pots.
AIRFRY
AirFry for that perfect, healthy crunch. When a food craving hits, make
healthier and delicious food right in your oven. Deliver all the flavour and
none of the guilt. AirFry allows you to make healthier tasty meals for the
entire family – right in your oven.
FAN BAKE This setting is best used when cooking on multiple shelves at once or
reheating complete meals for your family.
FAN & GRILL
When cooking large cuts of meat, this setting gives you result that is
similar to ‘rotisserie’ cooked meat. When using ‘Fan Grill’ it is not necessary
to turn food over during the cooking cycle. Set temperature to 180°C and
cook with the oven door closed.
PIZZA
The “Pizza” function is ideal for food that require cooking and browning on
the base. It is great for foods such as pizzas, quiches, meat pies and fruit
pies. Simply place the food in the middle of the oven and set the desired
temperature.
EASY BAKE
+STEAM
Steam helps you get a better rise, crispier crust, a fluffier centre
and tastier textures for all your bread, pastries, cakes, scones and
puddings at home.
Refer to your full user manual for more details on oven functions.
Choose the right program for the best result:
