EVE WOLF User manual

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WOLF
Operation Manual

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We recommend that you read the instructions in this owner’s manual carefully before use for the best
performance and to extend the life of your appliance, as it will provide you with all the instructions you
require to ensure its safe installation, use and maintenance. Always keep this owner’s manual close to hand
since you may need to refer to it in the future. Thank you.
To reduce the risk of fire, electric shock,injury to persons or exposure to excessive microwave
oven energy when using your appliance, follow basic precautions, including the following
•This appliance can be used by children age 8 and older. Persons with reduced physical sensory or
mental capabilities or lack of experience or knowledge should not operate this appliance without
supervision.
•Children shall not play with the appliance
•Cleaning and user maintenance shall not be made by children without supervision.
•Read and follow the specific: "PRE- CAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICRO-
WAVE ENERGY"
•Keep the appliance and its cord out of reach of children less than8 years
•If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
•WARNING: It is hazardous for anyone other than a competent person to carry
out any service or repair operation that involves the removal of a cover which gives protection
against exposure to microwave energy.
•Only use utensils and dishes that are suitable for use in the oven.
•If smoke is emitted, switch off or unplug the appliances and keep the door closed in order to stifle
any flames
•The oven should be cleaned regularly and removed any food deposit
•The oven is intended for household use only
•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to
avoid touching heating elements inside the oven.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they
can scratch the surface which may result in shattering of the glass
•This appliance is intended to be built-into the kitchen cabinets
•The appliance must not be installed behind a decorative door in order to avoid overheating.
Caution
•Do not use the appliance to store food. This can lead to corrosion.
•Cooling with the appliance door open: Only leave the cooking compartment to cool with the door
closed. Do not trap anything in the appliance door. Even if the door is only slightly ajar, the fronts of
adjacent units may be damaged over time.
•Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly result in a hazardous situation
•The oven should be cleaned regularly and any food deposits removed since they may explode, even
after microwave heating has ended
INTRODUCTION
FOR YOUR SAFETY

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•Transporting the appliance: Do not carry or hold the appliance by the door handle. The door handle
cannot support the weight of the appliance and could break.
NOTE: The seller will not be responsible for any damages caused by improper use of the product or
incorrect installation or service work provided by third party company or technician or failure to
keep the oven clean
A: Control Panel
B: Cooking mode selection knob
C: Temperature selection knob
F: Oven Tray
G: Oven rack
This multi-function oven combines the advantages of traditional convection ovens with those of the
more modern fan assisted models in a single appliance.
It is an extremely versatile appliance that allows you to choose easily and safely between different
cooking modes. The various features offered by the oven are selected by means of selector knob“B”
and thermostat“C”situated on the control panel.
Push-in control knob (only available on certain models)
Control knob can be pushed in, and you can push the control knob lightly to release it or lock it.
Notice: The first time you use your appliance, we recommend that set the thermostat to the highest
setting and leave the oven on for about half an hour with nothing in it, with the oven door
shut.Then,open the oven door and let the room air in. The odor that is often detected during this
PRODUCT OVERVIEW
CONTROL PANEL
HOW TO USE THE OVEN

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initial use is due to the evaporation of substances used to protect the oven during storage and until
it is installed.
Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce
and/or grease from dripping onto the bottom of the oven only when grilling food or when using the
rotisserie (only available on certain models). For all other types of cooking, never use the bottom
shelf and never place anything on the bottom of the oven when it is in operation because this could
damage the enamel. Place your cookware (dishes, aluminum foil, etc. etc.) On the grid provided with
the appliance inserted especially along the oven guides.
Notice: to use the oven in manual mode (not using the end cooking time programmer); the symbol
must be aligned with the reference mark on the control panel.
PROGRAMS
DESCRIPTION
Conventional Mode
top and bottom heating elements come on .This is
the classic ,traditional type of oven which has been
perfected ,with heat distribution and reduced
energy consumption
Fast cooking Mode
The top and bottom heating elements, as well as the
fan ,will come on ,guaranteeing constant heat
distributed uniformly throughout the oven.
Grill
“Grill” directs radiant heat from the powerful upper
element onto the food. You can use the “Grill”
function for tender cuts of meat, steak, chops,
sausages, fish, cheese toasties and other quick
cooking foods. Grill with the oven door closed.
MAXI Grill
.“Maxi grill” directs radiant heat from 2 powerful
upper elements onto the food. You can use the
“Maxi grill” function for tender cuts of meat, steak,
chops, sausages, fish, cheese toasties and other
quick cooking foods. Grill with the oven door closed.
“Maxi grill” allows you to take full advantage of the
large grill dish area and will cook faster than normal
“Grill”.
Fan Assisted Grill
The top inside , outside heating and the fan comes
on. This combination of features increases the
effectiveness of the unidirectional thermal radiation
of the heating elements through forced circulation
of the air throughout the oven. This helps prevent
food from burning on the surface, allowing the heat
to penetrate right into the food. Excellent results
are achieved with kebabs made with meats and
vegetables, sausages, ribs lamb chops, chicken in a
spicy sauce, quail, pork chops, etc.
Delicate Cooking
The bottom heating elements as well as the fan will
come on ,guaranteeing constant heat distributed
uniformly throughout the oven.This function is best
for cooking delicate food or food that needs longer
cooking time
DEFROST
This is recommended for the defrosting of all types
of food ,but in particular for delicate types of food
which do not require heat
PROGRAMS

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Before cleaning your oven, or performing maintenance, disconnect it from the power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
•the enameled or stainless steel parts should be washed with lukewarm water without using
any abrasive powders or corrosive substances which could ruin them ;Stainless steel could
get stained .If these stains are difficult to remove, use special products available on the
market. After cleaning, it is advisable to rinse thoroughly and dry.
•the inside of the oven should preferably be cleaned immediately after use ,when it is still
warm ,with hot water and soap ;The soap should be rinsed away and the interior dried
thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc) and
abrasive sponges for dishes or acids (such as lime scale –remover, etc…) as these could
damage the enamel. If the grease spots and dirt are particularly tough to remove, use a
special product for oven cleaning, following the instructions provided on the packet. Never
use a steam cleaner for cleaning inside of oven.
•if you use your oven for an extended period of time, condensation may form. Dry it using a
soft cloth.
•there is a rubber seal surrounding the oven opening which guarantees its perfect
functioning. Check the condition of this seal on a regular basis. If necessary, clean it and
avoid using abrasive products or objects to do so. Should it become damaged, please
contacts
•never line the oven bottom with aluminum foil ,as the consequent accumulation of heat
could compromise the cooking and even damage the enamel .
•clean the glass door using non-abrasive products or sponges and dry it with a soft cloth .
For a more thorough clean, you can remove the oven door. Choose the remove and
assemble method. Proceed as follows:
Oven door structures 1 remove and assemble procedure:
· Open the door to the full extent(fig.1);
· Open the lever A completely on the left and right hinges(fig.2);
· Hold the door as shown in fig.3
· Gently close the door(fig.3)until left and right hinge levers A are hooked to part B of the
door(fig.4).
· withdraw the hinge hooks from their location following arrow C(fig.4);
· Rest the door on a soft surface;
· To replace the door, repeat the above steps in reverse order.
CLEANING AND MAINTENANCE
HOW TO REMOVE THE OVEN DOOR

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Removing the Inner Pane of Glass
· Double oven door: Remove the seal G by unscrew the no.2 bolts (fig.1)
· Gently pull out the inner pane of glass(fig.2)
· Clean the glass with an appropriate cleaner. Dry thoroughly, and place on a soft surface.
Now you can also clean the inside of the outer glass.
The oven offers a wide range of alternatives which allow you to cook any type of food in the best
possible way. With time you will learn to make the best use of this versatile cooking appliance and
the following directions are only a guideline which may be varied according to your own personal
experience.
If the oven must be preheated (this is generally the case when cooking leavened foods),
the“Multi-Cooking” mode and the“Fast cooking”mode can be used to reach the desired
temperature as quickly as possible in order to save on energy . Once the food has been
placed in the oven, the most appropriate cooking mode can then be selected.
If you have to cook food using several racks, use either the“baking”mode or the“Multi-
Cooking”mode ,as these are the only modes that allow you to do so.
When cooking delicate food on more than one rack, use the“baking”mode, which allows
you to cook on 3 racks at the same time(the 1st 3rd and 5th from the bottom).Some
examples are included in the“Practical Cooking Advice”table.
When cooking other food on several racks, use the“Multi-Cooking”mode keeping the
following suggestions in mind:
· The oven is fitted with 5 racks .During fan assisted cooking, use two of the three central
racks; the lowest and highest racks receive the hot air directly and therefore delicate
foodstuffs could be burnt on these racks.
· As a general rule ,use the 2nd and 4th rack from the bottom ,placing the foodstuffs that
require greater heat on the 2nd rack from the bottom .For example, when cooking meat
roasts together with other food, place the roast on the 2nd rack from the bottom and the
more delicate food on the 4th rack from the bottom.
PRACTICAL COOKING ADVICE
Preheating
COOKING ON MORE THAN ONE RACK

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· When cooking foodstuffs that require differing times and temperatures ,set a temperature
that is somewhere between the two temperatures required ,place the more delicate food
on the 4th rack from the bottom and take the food requiring less time out of the oven first .
· Use the dripping pan on the lower rack and the grid on the upper level
Functional, fast and practical for those of you who use pre-packed products (such as for
example:frozen or pre-cooked food) along with other food items.You will find useful suggestions in
the“Practical Cooking Advice”table.
This multi-function oven offers you 2 different grilling modes.
Use the “Grill / Maxi Grill” mode / , placing the food under the center of the grill (situated on the
3rd or 4th rack form the bottom )because only the central part of the top heating element is turned
on . Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any
sauce and /or grease and prevent the same from dripping onto the oven bottom. When using this
mode, we recommend you set the thermostat to the highest setting. However, this does not mean
you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired
temperature.
Setting / “fan assisted grill ”, is extremely useful for grilling foods rapidly ,as the distribution of heat
makes it possible not only to brown the surface ,but also to cook the bottom part .
Moreover, it can also be used for browning foods at the end of the cooking process, such as adding
that gratin finish to pasta bakes, for example.
When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking
table ) then ,to prevent fat and grease from dripping onto the bottom of the oven and thus smoke
from forming ,place a dripping-pan on the 1st rack from the bottom.
When using this mode ,we advise you to set the thermostat to 200℃,as it is the most efficient way
to use the grill ,which is based on the use of infrared rays .However, this does not mean you cannot
use lower temperatures, simply by adjusting the thermostat knob to the desired temperature.
Therefore the best results when using the grill modes are obtained by placing the grid on the
lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of
the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom.
When baking cakes ,always place them in a preheated oven .Make sure you wait until the oven has
been preheated thoroughly (the end light “E ”will turn off ).Do not open the oven door during baking
to prevent the cake from dropping .In general:
Pastry is too dry
Increase the temperature by 10℃and reduce the cooking time .
Pastry dropped
Use less liquid or lower the temperature by 10℃.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and increase the cooking time.
Cooked well on the inside but sticky on the outside
FAST COOKING MODE
GRILL MODE
BAKING CAKES

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Use less liquid, lower the temperature, and increase the cooking time.
The Pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper.
I used more than one level (in the function “ventilated oven ”) and they are not all at the same
cooking point
Use a lower temperature setting .It is not necessary to remove the food from all the racks at the
same time.
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
•only call the Service Centers authorized by the manufacturer
•always use original spare parts
•in case of damage to the power cord, a special purpose cord or component bought from the
manufacturer or maintenance department shall be used for replacement
•When handling the appliance, we recommend you always use the purpose provided handles
recessed into the sides of the oven to prevent harming people or damaging the appliance
itself.
•This appliance is designed for non-professional ,house-hold use and its functions must not
be changed .
•The electrical system of this appliance can only be used safely when it is correctly connected
to an efficient earthling system in compliance with current safety standards .
•When the appliance is in use ,the heating elements and some parts of the oven door
become extremely hot .Make sure you don’t touch them and keep children well away.
•Heat will be generated during its working. Caution must be observed to avoid touch of the
heating element.
•The following items are potentially dangerous, and therefore appropriate measures must be
taken to prevent children and the disabled from coming into contact with them:
oControls and the appliance in general;
oPackaging (bags, polystyrene, nails, etc.);
oThe appliance itself, immediately after use of the oven or grill due to the heat
generated;
oThe appliance itself, when no longer in use (potentially dangerous parts must be
made safe).
•Avoid the following:
oTouching the appliance with wet parts of the body;
oUsing the appliance when barefoot;
oPulling on the or the supply cable to unplug it from the electrical outlet;
oImproper or dangerous operations;
oObstructing the ventilation or heat dissipation slots;
oAllowing power supply cables of small appliances to come into contact with the hot
parts of the appliance;
oExposing the appliance to atmospheric agents such as rain, or sunlight;
oUsing the oven for storage purposes;
oUsing flammable liquids near the appliance;
oUsing adapters, multiple sockets and /or extension leads;
INSTALLATION

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oAttempting to install or repair the appliance without the assistance of qualified
personnel.
•Qualified personnel must be contacted in the following cases:
oInstallation (following the manufacturer’s instructions);
oWhen in doubt about operating the appliance;
oReplacing the electrical socket when it is not compatible with the appliance plug.
oThe temperature probe is a part of thermostat, if damaged; they shall be replaced
overall by authorized service person.
•Service Centers authorized by the manufacturer must be contacted in the following cases:
oIf in doubt about the soundness of the appliance after removing it from its
packaging;
oIf the power supply cable has been damaged or needs to be replaced;
oIf the appliance breaks down or functions poorly; ask for original spare parts.
•It is a good idea to do the following:
oSteam cleaner cannot be used to clean the oven;
oOnly use the appliance to cook food and nothing else;
oCheck the soundness of the appliance after it has been unpacked;
oDisconnect the appliance from the electrical mains if it is not functioning properly
and before cleaning or performing maintenance;
•Installation
•Only a qualified person in compliance with the instructions provided must install the
appliance. The manufacturer declines all responsibility for improper installation, which may
harm persons and animals and damage property.
•Important: - The power supply to the appliance must be cut off before any adjustments or
maintenance work is done on it;
oAir duct is supposed to use in Ventilation.
•It is a good idea to do the following:
oSteam cleaner cannot be used to clean the oven;
oOnly use the appliance to cook food and nothing else;
oCheck the soundness of the appliance after it has been unpacked;
oDisconnect the appliance from the electrical mains if it is not functioning properly
and before cleaning or performing maintenance;
oWhen left unused, unplug the appliance from the electricity mains
oUse oven gloves to place cookware in the oven or when removing it
oAlways grip the oven door handle in the center
oMake sure the knob is in position when the appliance is not in use
oCut the power supply cable after disconnecting it from the main when you decide
not to use it anymore
The Seller will not be responsible for any damage due to incorrect installation,
improper use or maintenance
Installation of Built-in Ovens
In order to ensure that the built-in appliance functions properly, the cabinet containing it must
be appropriate .The figure below gives the dimensions of the cut-out for installation under the
counter or in a wall cabinet unit.

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The panels of the adjacent cabinets must be made of heat-resistant material .In particular ,cabinets
with a veneer exterior must be assembled with glues which can withstand temperatures of up to
100℃.
N. B :Installation in compliance with the consumption declaration
In order to ensure adequate ventilation ,the back panel of the cabinet unit must be removed
.Installing the oven so that it rests on two strips of wood is preferable .If the oven rests on a
continuous ,flat surface ,there must be an aperture of at least 45×560mm .

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In compliance with current safety standards, contact with the electrical parts of the oven must not
be possible once it has been installed.
All parts, which ensure the safe operation of the appliance, must be removable only with the aid of a
tool.
To fasten the oven to the cabinet, open the door of the oven and attach it by inserting the 4 wooden
screws into the 4 holes located on the perimeter of the frame.
Electrical Connection
Those ovens equipped with a three-pole power supply cable are designed to operate with an
alternating current .The wire for earthling the appliance is yellow-green in color.
Fitting on a Power Supply Cable
•Opening the terminal board:
·Using a screwdriver ,prize the bolt on the side tabs of the
•terminal board cover ;
·Unscrew the bolt, pull open
the cover of the terminal
board .
•To install the cable, proceed as follows:
·Remove the wire clamp screw
and the three contact screws
L-N -
·Fasten the wires
•beneath the screw heads using the following color scheme :Blue (N) Brown (L) Yellow-Green
·Fasten the supply cable in place with the clamp and close the cover of the terminal
board .
•Connecting the supply cable to the mains
•Install a standardized plug corresponding to the load indicated on the data plate. When
connecting the cable directly to the mains, install an omni polar circuit breaker with a
minimum contact opening of 3 mm between the appliance and the mains .The omni polar
circuit breaker should be sized according to the load and should comply with current
regulations (the earth wire should not be interrupted by the circuit breaker).
•The supply cable should be positioned so that it does not reach a temperature of more than
50℃with respect to the room temperature ,anywhere along its length , or protected by
insulation sleeping having an appropriate rating.
•Before making the connection, check that:
·The electrical safety of this appliance can only be guaranteed if the cooker is
correctly and efficiently earthed ,in compliance with regulations on electrical safety.
Always ensure that the earthling is efficient; if you have any doubts call in a qualified
technician to check the system .The manufacturer declines all responsibility for
damage resulting from a system which has not been earthed.
·Before plugging the appliance into the mains ,check that the specifications indicated
on the date plate (on the appliance and /or packaging )correspond to those of the
electrical mains system of your home .
·Check that the electrical capacity of the system and sockets will support the
maximum power of the appliance ,as indicated on the data plate .If you have any
doubts, call in a qualified technician.
·If the socket and appliance plug are not compatible ,have the socket replaced with a
suitable model by a qualified technician . The latter, in particular, will also have to
ensure that the cross section of the socket cables are suitable for the power
absorbed by the appliance. The use of adapters, multiple sockets and /or extensions,
is not recommended. If their use cannot be avoided, remember to use only single or

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multiple adapters and extensions which comply with current safety regulations .In
these cases, never exceed the maximum current capacity indicated on the single
adapter or extension and the maximum power indicated on the multiple adapter
.The plug and socket must be easily accessible.
Inner dimensions of the oven：
Width 42.3cm
Depth 40.7cm
Height 39.2cm
Inner Volume of the oven 73 liters
Voltage and Frequency of Power Supply: 220-240V ~50/60Hz
Meaning of crossed –out wheeled dustbin:
Do not dispose of electrical appliances as unsorted municipal waste, use separate collection
facilities.
Contact your local government for information regarding the collection systems available.
If electrical appliances are disposed of in landfills or dumbs, hazardous substances can leak into the
groundwater and get into the food chain, damaging your health and well-being.
When replacing old appliances with new ones, the retailer is legally obligated to take back your old
appliance for disposals at least free of charge.
Technical Specifications