Everdure UFGS69 Owner's manual

DESIGNED TO PERFECTION
INSTALLATION, OPERATION
& MAINTENANCE INSTRUCTIONS
FOR EVERDURE FREESTANDING ELECTRIC OVENS WITH GAS HOBS
Models Included:
OBES61 INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS
FOR EVERDURE BUILT-IN ELECTRIC OVEN RANGE
OBES61, OBES6
UFGS69

DESIGNED TO PERFECTION
INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS FOR
EVERDURE FREESTANDING ELECTRIC OVEN RANGE
UFGS69 FREESTANDING ELECTRIC OVENS WITH GAS HOBS
CONTENTS
SECTION PAGE NO.
Important Safety Instructions ………….. 3
Appliance Details ………………………… 4
Installation ………………………………… 5-7
Operating Instructions …………………… 8-10
Oven Function Chart …………………… 11-13
Cooking Guides ..….………………….…. 14-16
Replacing the Oven Lamp ……….…….. 16
Cleaning ………………………………….. 17
Troubleshooting ………………………….. 18
Transportation ……………………………. 18
Wiring Diagram …………….……………. 19
CONGRATULATIONS
Welcome to the Everdure Kitchen Community and thank you for choosing one of our many
fantastic cooking appliances. We are confident that you will now be able to meet your cooking
needs. Before you use the oven we strongly recommend that you read though the whole user
manual which provides the description of this product and the proper use of its functions.
To avoid the ever-present risks involved with using an electrical appliance it is vital that the oven is
installed correctly and that you read the safety instructions carefully to avoid misuse and hazards.
It is important that you retain these instructions and your proof of purchase along with any other
important documents about this product for future reference. Due to continual product
development, Everdure reserves the right to alter specifications or appearances without notice.
Most of the packing materials are recyclable. Please dispose of those materials through your local
recycling depot or by placing them in appropriate collection containers.
If you wish to discard this product, please contact your local authorities and ask for the correct
method of disposal.
2

DESIGNED TO PERFECTION
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT:Read the assembly instruction section and safety precautions of this booklet carefully before removing
the contents of this carton. To maintain the efficiency and safety of this appliance, always call the
Service Centre for warranty & service issues. Always use original spare parts.
1. This appliance is intended for non-professional use within the home.
2. Before using the appliance, read the instructions in this owner’s manual carefully, since you should find all the instructions you require to ensure
safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future.
3. After removing the packaging, check that the appliance is not damaged. If you have any doubt, do not use the appliance. Contact your nearest
Service Centre of the store where you buy the appliance. Never leave the packaging components (plastic bags, polystyrene, nails, etc) within the
reach of children since they are a source of potential danger.
4. The appliance must be installed only by a qualified person in compliance with the instructions provided. The manufacturer declines all responsibility
for improper installation which may harm persons and animals and damage property.
5. This appliance designed to be used by children aged above 8 years. Person with reduced physical, sensory or mental capabilities or lack of
experience and knowledge shall be under supervision and instructed concerning use of the appliances in a safe way and understand the hazards
involved when using the appliance.
6. The electrical safety of this appliance can only be guaranteed if it is correctly and efficiently earthed, in compliance with current regulations on
electrical safety. Always ensure that the earthing is efficient if you have any doubts call in a qualified electrician to check the system. The
manufacturer declines all responsibility for damage resulting from a system which has not been earthed.
7. Check that the electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the rating label. If you
have any doubts call in a qualified technician.
8. When the oven is first used an odour may be emitted, this will cease after a period of use. When first using the oven ensure that the room is well
ventilated e.g., open a window or use an extractor fan and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any
pets be removed from the room until the smell has ceased. This odour is due to the temporary finish on oven liners and elements being burned off.
9. Ensure that the appliance is switched off before maintenance by switching off the main switches and turning all knobs to OFF position.
10. The openings and slots used for ventilation and dispersion of heat on the rear and below the control panel must never be covered. Carefully read
the part of this manual where installation procedures are explained, and make sure the relevant conditions are satisfied
11. The user must not replace the supply cable of this appliance. Always call an authorised service centre in the case of cable damage or replacement.
12. This appliance must be used for the purpose for which it was expressly designed. Any other use is considered to be improper and consequently
dangerous. The manufacturer declines all responsibility for damage resulting from improper and irresponsible use.
13. Electrical connection must be made as per local wiring rules and regulations. Do not touch the appliance you’re your hands or feet are wet and do
not use the appliance bare footed. Never allow the mains cable to be stretched, pulled or damaged if the appliance is moved for cleaning etc and
do not disconnect the power cord with extreme force. Do not use the appliance if the mains cable is damaged, consult a qualified electrician. Do not
allow the appliance to be used unsupervised by children or persons unfamiliar with it.
14. Always switch off the electrical supply to the appliance and allow it to cool down before carrying out any cleaning operations etc.
15. Danger of fire: do not store items on or against the appliance surfaces.
16. To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the burners or on the electric plates.
17. Special care should be taken when using chip pans etc. in order to avoid splashing or spillage of hot oil. They should not be used unattended since
over heated oil may boil over and could also ignite.
18. Parts of this appliance, cooking surfaces, retain heat for considerable periods after switching off. Care should, therefore, be taken when touching
these areas before they have completely cooled down. When the appliance is in use the heating elements and some parts of the oven door become
extremely hot. Make sure you don’t touch them and keep children well away.
19. Never use flammable liquids such as alcohol or gasoline, etc. near the appliance when it is in use.
20. When using small electrical appliances near the hob, keep the supply cord away from the hot parts.
21. Make sure the knobs are in its “OFF” position when the appliance is not in use. Also make all potentially dangerous parts of the appliance, safe,
above all for children who could play with the appliance.
22. If you use the power cable for single phase, the minimum cross-sectional area is 10mm².
23. Do not place heavy objects in or on these appliances, or use for storage, or let children play or swing from the doors. These appliances are
designed for cooking food only. Do not exceed 20kg on top of this appliance.
24. Do not modify this appliance. This appliance is not intended to be operated by means of external timer or separate remote control system.
25. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass as they can scratch the surface, which may result in the
glass shattering. Clean the glass using warm damp cloth and dry it with a soft cloth.
26. If any cracking is noticed on the oven door, turn the appliance off immediately and call your Authorised Service Centre.
27. If this appliance is installed on a base, measures must be taken to prevent the appliance from slipping from the base.
28. The appliance must be installed and put in operation by an authorised technician under the conditions provided by the manufacturer in this manual.
The manufacturer cannot be held responsible for any damage that might occur due to faulty installation.
29. All cabinetry and materials used in the installation must be able to withstand a minimum temperature of 50°C above the ambient temperature of the
room it is located in, whilst in use. Certain types of vinyl or laminate kitchen furniture are particularly prone to heat damage or discolouration at
temperatures below the guidelines given above. Any damage caused by the appliance being installed without adhering to the temperature limits set
out above will be the liability of the owner. Damage can occur to bench tops if pots and pans are allowed to overlap any nearby bench tops.
30. The values indicated in the cooking guide sections are values obtained in a laboratory environment according to relevant standards. These values
may vary according to the usage and environmental conditions of the product.
31. Do not leave the cooker while cooking with solid or liquid oils. There may be flaming up on conditions of extreme heating. Never pour water onto
the flames occurring from oil. Immediately turn the cooker off and cover the saucepan or fry pan with a lid or fire blanket in order to smother the
flame.
32. Do not leave anything on the door when they are open; you may unbalance the product or break the griller door.
33. For New Zealand: If this cooking range is to be connected to a new or upgraded electrical installation, then it must be connected by a supply cord
fitted with:
- An appropriate rated plug that is compatible with the socket-outlet fitted to the final sub-circuit in the fixed wiring that supplies this cooker.
- An appropriate rated installation male connector that is compatible with the installed female connector fitted to the final sub-circuit in the fixed
wiring that supplies the cooker.
3

DESIGNED TO PERFECTION
APPLIANCE DETAILS
ELECTRICAL DETAILS UFGS69:
Rated Voltage: 220-240V / 50-60 Hz
Max Rated Inputs: 3000W.
This information can be found on the rating plate (data label) affixed to
the rear of the appliance.
GAS
CATEGORY
I3+(28-30/37) I3B/P(30) I3B/P(50) I2H I2L
TYPES OF GAS Butane/Propane Butane Butane Natural Gas Natural Gas
GAS PRESSURE G30:29mbar,
G31:37mbar
G30:29mbar G30:50mbar G20:20mbar G25:25mbar
TOTAL HEAT
INPUT (Qn)
G30:7.5kw,545.8g/h
G31:7.5kw,536g/h
7.5kw,545.8g/h 7.5kw,545.8g/h 7.5kw,508.2g/h 7.5kw,591.7g/h
INJECTOR SIZE
(mm)
A:0.65 B:0.65
C:0.85 D:0.5
A:0.65 B:0.65
C:0.85 D:0.53
A:0.58 B:0.58
C:0.75 D:0.43
A:0.97 B:0.97
C:1.3 D:0.72
A:0.95 B:0.95
C:1.22 D:0.7
COUNTRY OF
DESTINATION
BE,CH,CZ,ES,FR,GB,GR,
HU,NL,NO,PT,SE,SI
DK,FI,GB,GR,HU,ML,
NO,PT,SE,SI
AT,DE AT,CH,CZ,DK,ES,FI,GB,
GR,IE,IS,IT,PT,SE,SI,
SK,DE,LU,GE,FR
NL
APPLIANCE
TYPE A1
A1
SIZES:
The appliance is supplied with one wire shelf and one oven tray. Each shelf and tray comes with a built-in
safety feature to help minimise them being accidentally pulled fully out. This comes in the way as a “step”,
positioned at the rear of the shelf or tray.
To fit them into the oven, push the shelf or tray part way into the oven at an angle, then fully insert. To
remove, repeat the process in reverse.
ATTENTION: if the cooker rest on a base, take the measures necessary to prevent the cooker from sliding
along the support base.
ATTENTION: The unit becomes hot during use. Do not touch the heating elements inside the oven.
ATTENTION: The accessible parts can become hot during use. Keep children away from the appliance.
ATTENTION: Do not use harsh abrasive cleaning products or metal spatulas with sharp edges to clean the
oven door’s glass since this could scratch the surface and the glass could break.
OVEN RATING
Top element 950W
Bottom element 1100W
Grilling element 2000W
Rear turbo element 2000W
Fan motor 33W
Lamp 25W
Relevant Sizes: DEPTH (mm) WIDTH (mm) HEIGHT (mm)
External Oven size 600 600 900 (885-915)
4

DESIGNED TO PERFECTION
INSTALLATION
LOCAL AUTHORITY REQUIREMENTS
Installation is only permitted by an authorised person, and carried out according to instructions
provided by the manufacturer. Incorrect installation might cause harm and damage which the
manufacturer accepts no responsibility.
BEFORE INSTALLATION
Read the following information about the appliance and the guidelines for ventilation. When unpacking the
appliance, check for any damage. If any damage is found, do not connect the appliance and contact your
service provider. Dispose of packaging in an environmentally friendly manner.
GUIDELINES FOR VENTILATION
This appliance may only be set up in a room with sufficient ventilation and according to the applicable
regulations and ventilation requirements. Make sure that there is good air flow, keeping natural air
ventilation through a window or door, or by installing a range hood to extract the air. If the ventilation is not
adequate it may cause a lack of oxygen and build-up of waste gases, which can be a health hazard and
affect the efficiency of the gas hobs. When using the appliance for long periods of time extra ventilation will
be necessary to increase air flow.
INSTALLATION OF ADJUSTABLE FEET AND SPLASHGUARD
This appliance is supplied with a set of adjustable feet and a splashguard.
To fit the adjustable feet, first remove all parts that are not permanently fixed (trivets, gas burners, internal
shelves etc). One person should tilt the appliance slightly and a second person should screw the 4 feet into
each corner. When all four are fitted, the feet should be roughly adjusted to level the appliance at the correct
height (leave at the lowest level if the appliance needs to be pushed into position) and final adjustments
should be made at the end of the installation process. The splashguard is optional and can be removed or
fitted depending on the installation.
ANTI-TILT BRACKET
The appliance is supplied with an anti-tilt
bracket, which is a means of stabilising the
appliance and prevent it from accidentally
tilting forward. Use the supplied screw and
plug (2) and attach the anti-tilt bracket (1) to
the floor as per the diagram to the right
(A=50mm, B=50mm).
When the appliance is placed in its final
position, the anti-tilt bracket should fit over
the support screw under the appliance to the
right hand side, preventing the appliance
from tipping forward.
5

DESIGNED TO PERFECTION
INSTALLATION POSITIONING
Leave at least 65cm between the top of the gas hobs and any cabinet or
range hood above it. Leave at least a 5cm gap behind the appliance and
at least a 2cm gap to either side to allow heat to escape around the
appliance. Warning: Do not block any vents on the appliance.
ELECTRICAL CONNECTION
Only a licensed professional may connect the appliance. The appliance
must be installed to the most recent IEE and local regulations. The
appliance could be damaged and create a health risk if incorrectly
connected. Make sure the voltage of the power supply corresponds to the
value on the rating label (inside storage flap). Make sure the power supply
is correctly earthed and that the wiring system in the building can withstand
the load (recommended 16A minimum). When routing the electrical cable,
take care that it does not get trapped or squashed, does not come in
contact with sharp edges and does not come in contact with parts that can
reach temperatures 50°C above room temperature.
Where the appliance is connected directly to the power supply, and all-pole isolating switch with a contact
gap is required. Complete disconnection in compliance with the conditions specified in overvoltage category
III must be guaranteed. The earth cable is excluded from this requirement.
GAS CONNECTION
The appliance must be connected in accordance with the currently applicable
regulations. Before installation, check that the local conditions (gas type and pressure)
are compatible with the appliance settings which are recorded on the rating label
(inside storage flap). Connection to the gas lines and seal fitting must be carried out by
a licensed professional.
The gas connection is located at the rear left of the appliance.
If you connect the appliance to liquefied gas, you must always install a suitable gas
pressure regulator. Use the total gas consumption of the appliance stated on the rating
plate to select a suitable gas pressure regulator. Only use connecting lines or flexible
hoses which comply with the applicable regulations and which are approved for this
purpose. The procedure is as follows:
a) Screw the corrugated tube union (C) and the seal (B) to the gas connection (A).
b) Hold the corrugated tube union (C) in place with a spanner and screw the
connecting piece to a flexible gas connecting hose (E).
c) Tighten the clamp (D). Only use approved sealing compound to seal the thread.
When using flexible hoses,
make sure that they do not
get trapped or squashed,
they are not subject to
twisting or pulling, they do
not come in contact with
sharp edges and do not
come in contact with arts
that could reach a
temperature 70°C above
room temperature. Ensure
the whole length of hose
is accessible for
inspection.
NG corrugated tube
union (and seal).
LPG corrugated tube
union (and seal).
6

DESIGNED TO PERFECTION
The installation of a safety valve for opening and closing the gas supply is a compulsory requirement. Fit the
safety valve between the gas connecting line to the appropriate room and the appliance. Ensure unhindered
access to the valve.
After connecting the gas line, check all connections for gas leaks using soapy water.
Once fully connected, switch the appliance on as described in this manual. Light all burners and check that
the flames remain stable at both the high and low settings.
GAS CONVERSION
If the appliance is not already set up for the existing gas type, the appliance must be converted (see the rating
label for details). A gas conversion can only be done by an authorised professional in accordance to the
applicable regulations. In order to convert the appliance for use with another gas, the injectors must be
replaced and the low flame and primary air may need to be adjusted. The following steps should be
followed:
Replacing the injectors (hobs)
a) Remove the burner caps (A) and burners (B) from the
burner base (C).
b) Remove the injector (D) and replace it with the
appropriate injector for the new type of gas (this is
listed on the rating label).
c) Replace the burners and burner caps.
d) Replace the gas label with a new gas label supplied
with the injector set.
Setting the low flame (minimum gas flow setting)
a) Switch on a gas burner.
b) Adjust the control knob so the flame is at its lowest point.
c) Remove the gas control knob from the gas valve.
d) Adjust the adjustment screw on the gas valve until the
flame is stable and burning correctly. The adjustment
screw should be loosened to increase the gas flow and
tightened to decrease the gas flow. Check that the flame
does not extinguish when the gas flow is quickly changed
from high to low and back. The correct setting should
leave the flame ~3-4mm high.
e) Fit the gas control knob back to the gas valve and turn
off the burner.
f) Repeat for all four burners.
FINAL POSITIONING
When installing the appliance, make sure that there is enough room around it to pull the appliance forwards
for cleaning and maintenance. The ground underneath the appliance must be hard and stable. The wall
immediately behind the appliance must be made from non-flammable material (for example ceramic tiles). If
you need to pull the appliance in order to position it, take care that the adjustable feet are fully screwed in.
Once the appliance is in place (including the anti-tilt bracket), adjust the height by turning the adjustable feet.
7

DESIGNED TO PERFECTION
OPERATING INSTRUCTIONS
PARTS
CONTROL PANEL
Note: The control knob decals are printed on the bezels at the base of each control knob.
When you first run your oven a certain smell will be emanated arising from the insulation materials and the
heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45
minutes. At the same time you need to properly ventilate the kitchen or environment in which the oven is
installed.
In order to cook in your oven, the oven function and temperature setting control knob needs to be adjusted.
The minute minder does not affect the operation of the oven.
Turn your appliance off when it is not in use.
Protect your appliance from atmospheric effects. Do not leave it under the effects of the sun, rain, snow, dust
etc.
NOTE: Steam from the oven is released at the rear of the hob. This should never be touched.
No hob cover should be used with this appliance.
01) Ignition button
02) Trivets.
03) Burner control knobs.
04) Oven minute minder control knob.
05) Oven function control knob.
06) Oven temperature control knob.
07) Baking rack.
08) Oven door.
09) Adjustable feet.
8

DESIGNED TO PERFECTION
USING THE HOBS
Note: The control knob decals are printed on the bezels at the
base of each control knob.
The hobs of the appliance are each controlled via a knob on the
control panel. Each burner is represented by a filled in rectangle
on the decal just above the control knob.
LO : Heat maintenance position.
MED : Heating in low temperature position.
HI : Cooking, frying and boiling position.
Position the control knob so the indicator is pointing upwards (off).
Press the control knob in and rotate the control knob anti-
clockwise to the HI position. Press the ignition button (to the left of
the control panel) to ignite the gas. Once the gas ignites, hold the
control knob in for a few seconds to allow the flame to stabilise,
and then release and adjust to the desired setting. If the gas does
not ignite, return to off and try again (a maximum of 5 times – if
the flame still fails to ignite, leave at the off position to allow
unburned gas to dissipate).
Pans with flat base are highly recommended. Also, the size of the pans must be in line with the size
of cooktop elements for most efficient usage. Always centre the pans over the burners and on the
trivets. Using small sized pans on the larger burners will cause heat loss and so energy will be
wasted.
After using any burner, please make sure that it is switched off.
Do not let children come too close while the hobs are hot or in operation.
Clean the cooktop with a warm, damp, wet cloth after use, but ensure the hobs are off and not too
hot. If there is excessive spillage, you can clean the hobs with a warm, damp, slightly soapy cloth
(e.g. dishcloth). Do not use abrasive cleaners or metal scrapers to clean glass, as scratches can
occur.
Never fill a pan more than 1/3 full of oil. Always dry food before frying.
Never use gauze, metal pan diffusers or stands over the hobs, as they can cause the burners to
overheat. Do not use trivets not supplied by Everdure for use with this appliance.
Recommended vessel sizes are as follows:
Auxiliary: Ø100mm-Ø220mm.
Semi-rapid: Ø100mm-Ø240mm.
Rapid: Ø100mm-Ø260mm
9

DESIGNED TO PERFECTION
USING THE OVEN
Note: The control knob decals are printed on the bezels at the base of each control knob.
Choose an oven function with the oven function control knob (off at the top, with 9 other functions).
Chose an oven temperature setting using the thermostat control knob. The temperature ranges from 0⁰C (top)
to >200⁰C (rotated fully clockwise to Grill), depending on the function. The control knob will not rotate past
Grill.
Place the food into the oven.
The minute minder can be set at any time as a reminder. Rotate the minute minder control knob fully clockwise
and then adjust back to the desired time (0-120 minutes). When the minute minder reaches 0 (top), a short
alarm will sound (note: there is no effect on the oven or gas hobs).
All of the above settings can be adjusted at any time during the cooking process.
Note: Turn all control knobs to point up when cooking has finished.
The Oven light is controlled by the function control knob. Press in until it locks into place to turn the light on,
and then press a second time so the knob releases to turn the light off.
There are 5 shelf positions inside the oven.
The storage compartment at the bottom of the oven can be opened by pulling the fascia
forward. Note: do not store flammable or combustible material in the storage compartment.
10

DESIGNED TO PERFECTION
OVEN FUNCTION CHART
Note: There are 5 rack positions inside the oven.
11

DESIGNED TO PERFECTION
Light Only Function
When the function control knob is in any position other than the “off” position, the oven light will comes on.
This function allows the light to be on without any elements working & can be used during cleaning.
Defrost Function
Select this function to thaw food. In this mode you use only room temperature air circulation.
This function is perfect for finishing off the defrosting process following for frozen food that has been in the refrigerator
from the evening before and may not be completely thawed out. Adjust the function control knob so it indicates the
Defrost function symbol, place food in oven and set the oven’s thermostat to 50⁰C or above. After use, turn off the oven
function and temperature control knobs.
Maxi-Grill with Fan Function
This function will ensure complete, fast and all over grilling by working, the fan, the grill and the upper heating element
at the same time. Adjust the function control knob so it indicates the Maxi-Grill with Fan function symbol. Set the oven’s
thermostat control to the required temperature. After a preheating period of 10 minutes, put your food into the oven.
For grilling, put the food on the rack and sit above the tray. Place the rack on the highest shelf (4 or 5). Placing the
rack over the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be collected.
When grilling, the oven door must be closed.
The Maxi-grill with fan function is ideal for cooking food to achieve a crispy skin (such as chicken thigh or breast with the
skin on) and lightly browning meat such as lamb and seafood.
After cooking, turn off the oven function and temperature control knobs. Take the cooked food out of the oven and
place it on a safe heatproof surface. As the oven will be hot, work with caution and keep children away from the
cooling oven.
NOTE: The oven door must be kept closed during this function.
Maxi-Grill Function
This function is used for faster grilling and for grills with a lot of food. Adjust the function control knob so it indicates the
Maxi-Grill function symbol. After a preheating period of 10 minutes (ideally include the tray and grill rack in the pre-
heat when cooking meat, fish or poultry), place your food into the oven by placing onto the rack. Positioning the rack
above the oven tray provided will ensure that any marinade, fat or oil dropping from the food will be collected. Position
the rack on the highest position. On this function both the upper heating element and the top grilling element are
activated.
The higher grill temperature and function is ideal for cooking and browning meat (such as lamb or pork chops and
cutlets), chicken and seafood (such as fish fillets, cutlets, tuna steaks or Atlantic salmon). This setting is also good for
browning fruit crumbles or crumb topped dishes although the wire rack will need to be moved to the next shelf position
down.
After cooking, turn off the function control knob. Take the cooked food out of the oven and place it on a safe heatproof
surface. As the grill will be hot, work near with caution and keep children away from the cooling oven.
NOTE: The oven door must be kept closed during this function.
Mid-Grill Function
This function is used for grilling with just the top grilling element coming on. Adjust the function control knob so it
indicates the Mid-Grill function symbol. Adjust the thermostat control knob of your oven to a suitable temperature.
After a preheating period of 10 minutes, put your food into the oven. For grills, put the food on the grill rack and sit
above the oven tray. Place the rack at one of the highest positions. Placing the rack above the oven tray provided will
ensure that any marinade, fat or oil dropping from the food will be collected.
This setting is ideal for toasting bread, cheese melts and melting cheese topped dishes and finishing off a dish to lightly
brown on the surface. Also used for herb and garlic bread.
After cooking, turn off the function control knob. Take the cooked food out of the oven and place it on a safe heatproof
surface. As the grill will be hot, work near with caution and keep children away from the cooling oven.
NOTE: The oven door must be kept closed during this function.
12

DESIGNED TO PERFECTION
Fan Assist Function
Based on the convection mode this combination of features increases the effectiveness of the thermal radiation of the
heating elements through forced air circulation of the heat throughout the oven. This helps prevent food from burning
on the surface, allowing the heat to penetrate into the food. Food backed on this function such as pastry often brown
faster than on convection mode alone. Adjust the function control knob so it indicates the Fan Assist function symbol.
Adjust the thermostat control knob of your oven to a suitable temperature. After a preheating period of 10 minutes, put
your food into the oven.
After cooking, turn off the function control knob. Take the cooked food out of the oven and place it on a safe heatproof
surface. As the grill will be hot, work near with caution and keep children away from the cooling oven.
NOTE: The oven door must be kept closed during this function.
Conventional Cooking Function
This function allows heat to radiate evenly from the lower and upper elements into the oven ensuring even cooking of
both sides of the food. Adjust the function control knob so it indicates the Conventional Cooking function symbol.
Adjust the thermostat control knob of your oven to a temperature recommended on the cooking table for the cooking
operation you wish to perform. Preheating of the top oven for about 10 minutes is recommended. Place food in a
suitable container, then place into oven and cook for the recommended time. This function is preferred for making
cakes (cupcakes, other cakes and sponges), biscuits, pastry, baked pasta (e.g.: lasagne), casseroles and moist dishes,
roasts and oven chips. Ideally use the wire grill shelf to cook on this function and use the lowest shelf/rack position.
After cooking, turn off the oven function control. Take the cooked food out of the oven and place it on a safe heatproof
surface. As the oven will be hot, work near with caution and keep children away from the cooling oven.
NOTE: The oven door must be kept closed during this function.
Lower Heat Function
On this function the lower heating element will come on. This function is recommended for finishing off the cooking of
food (in baking dishes or trays) which is already superficially well-cooked and golden on the top but still soft inside.
Adjust the function control knob so it indicates the Lower Heating function symbol. Adjust the thermostat control knob of
your oven to the appropriate temperature. Preheating of the oven for about 10 minutes is recommended. Place food in
a suitable container, then place into oven and cook. This is an ideal function for delicate cooking such as quiches,
cheesecakes and custards were limited top browning of the food is required. After cooking, turn off the oven function
control. Take the cooked food out of the oven and place it on a safe heatproof surface. As the oven will be hot, work
near with caution and keep children away from the cooling oven
NOTE: The oven door must be kept closed during this function.
Fan Forced Function
On this function the turbo heating element (in the back of the oven) and the fan will operate. The heat remains
constant and uniform throughout the oven, whilst the circulating air cooks and browns food uniformly over its
entire surface. It can be used to cook various dishes at the same time on different shelves, as long as their
respective cooking temperatures are the same. Adjust the function control knob so it indicates the Fan Forced
function symbol. Adjust the thermostat control knob of your oven to a suitable temperature. Preheating of the
oven for about 10 minutes is recommended. Place food in a suitable container, then place into oven
After cooking, turn off the oven function control. Take the cooked food out of the oven and place it on a safe
heatproof surface. As the oven will be hot, work near with caution and keep children away from the cooling
oven.
NOTE: The oven door must be kept closed during this function.
13

DESIGNED TO PERFECTION
COOKING GUIDES
NOTE: Rack positions are numbered from 1 at the bottom to 5 at the top.
 For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven.
This allows free heat circulation and ensures even cooking.
 Where possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow,
to stand covered and away from direct sun/heat. This process will take the “chill” of the fridge away
from the food and assist in more even cooking.
FOOD
LOWER‐UPPERHEAT–(Conventional) LOWER‐UPPERHEAT+FAN(FanAssist)
Thermostat
pos.(°c)
Rack
pos.
CookingPeriod
(min)
Thermostat
pos(°c)
Rack
pos. CookingPeriod(min)
SconesPlainorfruit 220 2‐3 10‐15 210 2‐3 10‐15
Cake‐Buttercake
(deep) 180 2‐3 40 170 2‐3 40
Cake‐Sponge 180 2‐3 25‐30 170 2‐3 25‐30
Cake–Cupcakes 180 2‐3 10‐15 170 2‐3 10‐15
Cookies–Chocchip 180 2‐3 15‐20 170 2‐3 15‐20
Biscuits‐Anzac 180 2‐3 15‐20 170 2‐3 15‐20
Brownie 180 2‐3 30‐40 170 2‐3 30‐40
BananaLoaf 180 2‐3 40‐50 170 2‐3 40‐50
Pavlova 110 2‐3 90 100 2‐3 90
Meringues‐Hard 110 2‐3 90 100 2‐3 90
Pastry(pre‐rolled
frozen) 190‐200 2‐3 20‐30 180‐190 2‐3 20‐30
Pastry‐Savoury
homemade 180‐200 2‐3 20‐30 170‐190 2‐3 20‐30
Pastry
–
Sweet
homemade 180‐190 2‐3 20‐30 170‐180 2‐3 20‐30
Pizza‐homemade 220 2‐3 10‐15 220 1 10‐15
Chips‐Ovenbaked 220 2‐3 30‐40 210 1 30‐40
RoastPork 230+190 2‐3
20+45/50min
perkilo 220+180 2‐3 20+45/50minperkilo
RoastChicken 190‐200 2‐3 50‐60minperkilo 180‐190 2‐3 50‐60minperkilo
RoastBeef‐rare 190‐200 2‐3
15‐20minsper
500g 180‐190 2‐3 15‐20minsper500g
RoastBeef‐medium 190‐200 2‐3 25minsper500g 180‐190 2‐3 25minsper500g
RoastBeef‐welldone 190‐200 2‐3 30minsper500g 180‐190 2‐3 30minsper500g
RoastLamb‐medium 190‐200 2‐3 20minsper500g 180‐190 2‐3 20minsper500g
RoastLamb‐welldone 190‐200 2‐3 30minsper500g 180‐190 2‐3 30minsper500g
RoastTurkey 180 2‐3
40‐45minsper
kilo 170 2‐3 4‐45minsper500g
RoastDuck 180‐200 2‐3
30‐35minsper
500g 170‐190 2‐3 30‐35minsper500g
RoastVeal–welldone 180 2‐3 30minsper500g 170 2‐3 30minsper500g
Bakedwholefish 180 2‐3
15‐20minper
kilo 170 2‐3 15‐20minperkilo
Casserole/moistdishes 180 2‐3 60‐80mins 170 2‐3 60‐80mins
RoastPumpkin 220 2‐3
20‐40mins
dependsonsize
ofpieces 200 2‐3
20‐40minsdepends
onsizeofpieces
14

DESIGNED TO PERFECTION
Cooking Pizza
For the best results when cooking pizza use the Lower and Upper Heat Element function (Convection) and the
lowest oven shelf position.
Preheat the oven for at least 10 minutes.
 Use a non-stick pizza pan, ideally one with holes in the base specifically for pizza cooking.
 Do not open the oven door frequently while the pizza is cooking.
 If the pizza has a lot of toppings (three of four), it is recommended that the mozzarella cheese be
placed on top halfway through the cooking process. Remember the best pizzas are made with a less
is best method when choosing the topping ingredients.
 Check the base is crispy by lifting the pizza pan from the oven with a heatproof glove and lifting the
pizza with an oven slide to look at the pizza base. Return to oven if further cooking is required.
Grilling
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When
cooking a certain food for the first time, it is advisable to choose the lowest temperature and then increase
temperature as required.
When using the griller functions on the top oven – adjust the shelf position as required for the best results.
As a guide the grill functions have an average temperature of 200C when the top oven door is closed
during grilling.
Roasting Meat, Cooking Chicken and Fish
 Ideally, meat should be at least 1Kg or more when roasting in order to prevent it from drying out.
 When cooking white meat, poultry and fish, use temperature settings (180°C-220°C).
 For red meat that should be well done on the outside while tender and juicy on the inside, it is a good
idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down
afterwards and finish off.
 When larger cuts of meat, poultry or fish have finished cooking, ideally remove the food from the
oven and cover with foil and stand for 10-20 minutes (depending on size). This will help retain the
juices when the meat is carved.
 When cooking large whole fish 1kg or larger it is recommended that the flesh be scored or slashed 2-
3 times on either side to assist in more even cooking. To do this cut into the thick fish flesh behind the
head through to the bone. These scored areas also allow you to check easily to see if the fish is
cooked.
 It is a good idea to either measure the inside of your oven for width and either write this down in a
book you may have with you when shopping or you can cut a piece of string the oven width. This
makes it easier to know if your fish will fit into the oven. Looks can be deceiving and the fish looks so
much better whole with its head and tail. If it doesn’t fit you will probably need to remove the head
prior to baking.
Cakes and Baking
Organize the oven shelves while the oven is cold and before preparing a recipe. When baking follow the
directions in the recipe however if in doubt, as a general rule, the food (e.g. cake) is positioned on a shelf
that will have the top of the cake surface as near to the centre of the oven as possible. However when using
the top oven the only position for cakes and baking is on the shelf position 1.
 Preheat oven before preparing the cake or baked items as some baked food should not sit waiting for
the oven to reach the required temperature. For best results the baked food should go straight into
the preheated oven at the correct temperature.
 Use kitchen baking paper to line cake tins and baking trays for cookies and roast vegetables such as
pumpkin.
 When making cakes have eggs at room temperature.
 When making sponge cakes don’t tap the beaters on the side of the bowl when the beating is
complete as this will knock out precious air you have just spent time adding. Remove the beaters
from the hand mixer and tap them over the edge of your open palm to knock any remaining cake
mix into the bowl below.
15

DESIGNED TO PERFECTION
Pavlova and Meringues
 Eggs should be at room temperature.
 Ensure that the bowl and beaters to be used are super clean and have no grease, oil or fat on them
as this will retard the beating and peak forming process.
 It is a good idea to crack the eggs to be used one at a time over a small bowl to separate the egg
yolks and whites. That way if a yolk does break it will not end up in your main bowl of egg whites.
 When making pavlova or meringues don’t tap the beaters on the side of the bowl when the beating is
complete as this will knock out precious air you have just spent time adding. Remove the beaters
from the hand mixer and tap them over the edge of your open palm to knock any remaining mix into
the bowl below.
 Line baking trays with kitchen baking paper.
 When they are cooked, remove the tray from the oven and use a very flat spatula to loosen the food
from the baking paper. Return the Pavlova or meringues to the oven and allow to stand overnight or
until the oven is cold for best results.
 Think about using the remaining egg yolks to make homemade mayonnaise.
REPLACING THE OVEN LAMP
If the oven lamp fails, it must be replaced with the correct heat resistant bulb, available from your after-sales
service centre or specialist retailers. The procedure is as follows:
a) Disconnect the appliance from the mains power source.
b) With the oven cold, open the appliance oven door.
c) Remove all of the internal accessories and place a tea towel on the bottom of the oven to help
prevent damage.
d) Unscrew the glass cover by rotating it anti-clockwise.
e) Rotate the bulb anti-clockwise and remove.
f) Replace with a new bulb (Voltage=220-240V, Power =25W, Thread=E14, Temperature
resistance=300°C) by placing the bulb into position and turning clockwise until it is finger tight.
g) Replace the cover, remove the tea towel, replace all accessories and reconnect the power.
h) Test that the new lamp is working by pressing the function control knob in.
NOTE: Should you experience any difficulty please contact your nearest Authorised Service Centre.
16

DESIGNED TO PERFECTION
CLEANING
NOTE: Cleaning and maintenance operations must only be carried out when the oven and hobs are
cool.
The appliance should be isolated from your mains supply before commencing any cleaning process.
Before starting to clean your oven or hobs, be sure that all control knobs are off and your appliance is cooled
off.
Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of
your oven. Use cream cleaners or liquid cleaners, which do not contain particles. As these cleaners may
damage the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools.
Before using the cleaning materials check whether they are appropriate and recommended for use by the
manufacturer on your oven. In the event of any excess liquids spilling over your oven surface during
cleaning, clean up immediately so as to prevent possible damage to the enamel or metal surface. Do not
use steam cleaners for cleaning the oven.
CLEANING THE OVEN
You will obtain best results if you clean the oven interior while
the oven is slightly warm. Wipe the oven with a soft cloth that
had been dampened in soapy water after each use, then wipe
it with a wet cloth once more and then dry it. It may be
required to use a liquid cleaning material from time to time
and completely clean the oven. Do not clean with dry and
powder cleansers. Do not use harsh abrasive cleaning
products or metal spatulas to clean the oven door glass, as
scratches may cause the glass to shatter when heated.
The side racks inside the oven can also be removed for easier
cleaning. Remove the bottom screw holding the bottom of the
side racks in place and pull the side rack out of the 2 holes at the top. After cleaning, replace the side racks
by allocating the top of the rack into the 2 holes and fixing it in place with the bottom screw.
CLEANING THE HOBS
Any residues that are left on the top surface from cleaning agents may damage it.
You should remove any residues with water and a little washing up.
Abrasive cleaners or sharp objects will damage the stainless steel surface. The hobs
should be cleaned using water and a little washing up liquid.
Although it is easier to clean some deposits whilst the top surface is still warm, you
should take extra care not to burn yourself. It is recommended to only clean the
hobs when cold.
When cleaning the burners, remove the burner and burner cap from the burner
base. After cleaning, take care to replace the correct parts to the burner base,
allocate the burner centrally within the burner base and make sure that the sensor
and ignitors are correctly placed in the spaces provided in the burners.
AFTER EACH USE
Wipe the appliance over with a damp cloth and a little washing up liquid.
Dry the appliance by rubbing the surface with a clean cloth.
For stainless steel cooktop surfaces, a mild, non-abrasive cream cleaner or a dedicated stainless steel cleaner
may be used.
17

DESIGNED TO PERFECTION
TROUBLESHOOTING
PROBLEM SOLUTION
Oven or hob not working Check the electricity is turned on.
Check your fuses. If the fuse continues to blow, call Omega service.
Check the circuit breaker.
Ensure correct knob is positioned correctly.
Dry or clean ignition electrodes.
Make sure flame ports and ignition areas are clean and dry.
Check gas main supply is on.
Ensure cap/crown correctly fitted.
Replace or tighten light globes.
Lamp not coming on Check the electricity is turned on, fuses are set and circuit breaker is
closed.
Bulb faulty, replace
Heating up problems Oven not pre-heated: Pre-heat oven for 10 minutes.
Check oven door is closed properly.
Remove foil or trays from bottom of oven.
Change oven temperature.
Pre-heat oven before putting the food in to be cooked.
Unit smoking/odours Turn the oven on high to remove protective oils.
Persistent gas smell: do not operate the cooker call omega service.
Condensation note: some
Condensation is normal and is
to be expected during cooking.
Reduce the amount of water used for cooking.
Leave the door open after cooking if food remains in cooker for
warming.
Oven shelves are tight Remove oven shelf and re-insert.
Check side shelves are in the correct positions.
Cooling fan runs after ovens
turns off
This is normal and not a fault.
If you still have any problems with your product, please call your Authorised Service Centre.
TRANSPORTATION
Tape cardboard or paper onto the inside face of the glass as it will be prone to damage from the trays. Use
cardboard covers for the wire grill and trays in your oven. Also tape the oven’s covers to the side walls.
Always add protection around the burners and trivets.
If the original carton is unavailable, take measures to protect the external surfaces (glass and painted
surfaces) of oven against possible blows, as well as the above.
18

DESIGNED TO PERFECTION
WIRING DIAGRAM
19

DESIGNED TO PERFECTION
A division of Shriro Australia Pty Ltd
104 Vanessa Street, Kingsgrove NSW 2208
AUSTRALIA: 1300 355 541
www.everdure.com
NEW ZEALAND: [phone]
www.everdure.co.nz
IM Ref: UFGS69 27/2016/09FC
FOR INDOOR USE ONLY