EVEREST REFRIGERATION EPBSR2 User manual

Owner’s Manual
Food Prep Table Refrigerators
Back Mounted Condensing Unit
EPBR1, EPBSR2, EPBR2, EPBWR2, EPBR3
EPBNR1, EPBNSR2, EPBNR2, EPBNWR2,
EPBNR3, EPBNR1-D2, EPBNSR2-D2,
EPBNR2-D4, EPBNWR2-D4, EPBNR3-D2
EOTP1, EOTPS2, EOTP2, EOTPW2, EOTP3
www.EVERESTref.com

THIS PAGE INTENTIONALLY LEFT BLANK

Food Prep Table Refrigerators
Back Mounted Condensing Unit
EPBR1, EPBSR2, EPBR2, EPBWR2, EPBR3, EPBNR1, EPBNSR2, EPBNR2, EPBNWR2,
EPBNR3, EPBNR1-D2, EPBNSR2-D2, EPBNR2-D4, EPBNWR2-D4, EPBNR3-D2, EOTP1,
EOTPS2, EOTP2, EOTPW2, EOTP3
Contents
1. Hydrocarbon Guidelines 1
2. Installation Instructions 3
3. General Safety 9
4. Electrical Safety 10
5. Operation 12
6. Care and Maintenance 17
7. Troubleshooting Guide 20
8. Warranty Information 23
Everest Owner’s Manual

Hydrocarbon Guidelines
1
1. Hydrocarbon Guidelines
This section applies to R290 Hydrocarbon units only. To identify the refrigerant type, see the
data plate in the cabinet interior.
DANGER - Risk of fire or explosion. Flammable refrigerant used. Do not use mechanical devices or other
means to accelerate the defrosting process. Do not puncture refrigerant tubing.
DANGER - Risk of fire or explosion. Flammable refrigerant used. To be repaired only by trained service
personnel. Do not puncture refrigerant tubing.
CAUTION - Risk of fire or explosion. Flammable refrigerant used. Consult Service Manual or Owner’s
Manual before attempting to install or service this product. All safety precautions must be followed.
CAUTION - Risk of fire or explosion. Dispose of properly in accordance with federal or local regulations.
Flammable refrigerant used.
CAUTION - Risk of fire or explosion due to puncture of refrigerant tubing; follow handling instructions
carefully. Flammable refrigerant used.
WARNING - THIS UNIT USES R290, A HYDROCARBON, PROPANE REFRIGERANT THAT IS ENVIRON-
MENTALLY FRIENDLY BUT IS ALSO HIGHLY FLAMMABLE AND EXPLOSIVE. PLEASE READ THIS MANUAL
CAREFULLY AND FOLLOW ALL SAFETY PRECAUTIONS CONTAINED HEREIN TO AVOID THE RISK OF
FIRE OR EXPLOSION. FAILURE TO FOLLOW THE SAFETY PRECAUTIONS MAY RESULT IN SERIOUS
INJURY OR DEATH, AND/OR PROPERTY DAMAGE.

Hydrocarbon Guidelines 2
Propane (R290) is highly approved for use as a refrigerant in commercial, self-contained units in the US under limited
use conditions. It can only be used in new equipment. Backfitting or modifications of old equipment are not allowed. It
must be charged in a strictly limited volume of up to 150 grams (5.3 oz) per refrigeration circuit. Even though this is a
small amount, it still presents a fire or explosion hazard if it leaks out of parts that hold refrigerant. When it comes in
contact with air, a flammable propane-air mixture can be created and easily ignited by electrical sparks, open flames
or hot surfaces. The risk is higher in small, confined, poorly ventilated spaces. Propane will settle at lower zones
because it is heavier than air. To reduce these risks, observe the following precautions
• Avoid installation of unit in areas with open flames or in general vicinity of open flames or high surface
temperatures.
• Avoid unit installation in small, confined spaces. Ensure ample ventilation at all times. Keep all exhaust vents
free of any blockage or obstruction.
• Do not rely on smell to detect potential leaks of propane refrigerant. Propane refrigerant is a high purity
propane gas and does not contain odourants or stenching agents. These additives are typically used in fuel-
grade propane and natural gas in order to give them a distinctive smell which makes it easier to detect leaks.
• General service and repairs must be performed in well-ventilated areas.
• General service and repairs must be performed only by professionals authorized by Everest Refrigeration.
• Component shall be replaced with Everest-issued, like components to minimize the risk of possible ignition
resulting from incompatible parts or improper repairs.
• Do not modify, re-appropriate or remove any functional part(s) from the unit.
• Handle the unit with care to avoid any damage.
• Practice safety guidelines when transporting the unit. Consult with your local Department of Transportation for
requirements in moving flammable gasses.

Installation Instructions
3
2. Installation Instructions
This section applies to all Everest products. Correct installation ensures proper performance and
longevity of your appliance. Professional installation by a trained refrigeration technician and
electrician is recommended. Warranty is void if the following guidelines are not met.
1. Inspect for any freight damage upon delivery
of the unit. If damage is detected, immediately
report it to an Everest representative. Everest is not
responsible for damage that occurs during shipment.
2. Keep the unit upright at all times. The compressor
contains oil, refrigerant, lubricants and various
chemicals. When tilted, these fluids may shift
and travel to sections where they don’t naturally
occur. This will lead to system contamination and
compressor failure.
3. Some units require caster installation for proper
performance. Visit our website at www.everestREF.com
and enter your product’s model number in the search
field to determine its caster requirements.
4. Do not place your hands under the top surface lip
or on the unit chassis when moving it to avoid injury
from sharp edges, protruding parts or weight impact.
5. Select a location with good air ventilation. Poor
ventilation rapidly increases ambient temperature.
High ambient temperatures exceeding 86°F (30°C)
promote excessive compressor activity in order
to maintain the desired cabinet temperature. This
will result in decreased performance, advanced
component failure and the risk of fire.
6. Position the unit so it’s front, back and right
vents as well as top pan area are away from heat-
generating equipment such as stoves, ovens, etc.
Heat sources rapidly increase the temperature of
the immediate vicinity. High temperatures exceeding
86°F (30°C) promote excessive compressor activity
in order to maintain the desired cabinet temperature.
This will result in decreased performance, advanced
component failure and the risk of fire.
7. A distance of 6” is required for back side and right
side clearance. This ensures proper ventilation and
prevents overheating which can lead to advanced
component failure and the risk of fire.
8. Select a location with a hard, leveled surface.
Use a leveling tool on the unit to ensure proper
alignment. Proper door function and condensate
removal is dependent on accurate balance. Install the
front leg stabilizers for units that come standard with
it to ensure proper door / drawer functions and unit
stability.
9. Select a location close to an electrical wall
outlet to ensure direct connection without the use of
extension cords.
10. Select a location away from severe moisture
conditions. This may compromise the unit’s electrical
components and lead to electrical shocks or the risk
of fire.
11. Select a location that will not expose the unit
to extremely dusty conditions. Environments with
high dust and debris content will significantly hasten
condenser coil and condenser coil air filter blockage
and will result in decreased performance, advanced
component failure and the risk of fire.
12. Do not build an enclosure or cabinet around
the unit. This will restrict air ventilation resulting
in elevated compressor activity, decreased
performance, advanced component failure and the
risk of fire.
13. The unit is not intended for use in food trucks.
Limited space, lack of ventilation and ambient
temperatures exceeding 86°F (30°C) typical to this
setting will result in elevated compressor activity,
decreased performance, advanced component failure
and the risk of fire.
14. The unit is intended for indoor use only. Outdoor
use will cause a decrease in performance, advanced
component failure and the risk of fire.

Installation Instructions 4
1. Some models come standard with shelves, shelf clips and
notched pilasters. Each shelf requires four clips. Attach the shelf
clips onto the pilasters by inserting its top hook into a pilaster
notch followed by the bottom hook. Do not use pliers or other
crimping tools to modify the shape of the shelf clips. This will
result in shelf mounting instability.
Shelf Installation
2. Place shelves on the shelf clips making sure all corners are
mounted securely and evenly with identical distance from the
unit’s floor and up. Always lay the back of each shelf down on
the rear clips before the front.
3. When removing a shelf, unmount the shelf from the shelf
clips. To detach the shelf clip from the pilaster, tilt up the shelf
clip until the bottom hook clears, followed by the top hook.

Installation Instructions
5
EPBN / EPB / EOTP Series
Product Load Levels
Front Rear
Side View
9”
9”
helfS Airflow Guard
olid Door
Air Vent
Fan
Airflow
Front View
9”
9”
2”

Installation Instructions 6
Top Pan Configurations
1/6 1/4
1/2
Back Mount Sandwich Prep. Tables & Drawered Sandwich Prep. Tables
EPBNR2 • EPBNR2-D4
Standard:
(12) 1/6 size pans (6" deep)
w/ (5) pan dividers
EPBNWR2†• EPBNWR2-D4†
Standard:
(16) 1/6 size pans (6" deep)
w/ (7) pan dividers
1/6 1/3
1
1/4 1/3
1/6 1/3 1/6 1
1/6
1/2
1/61/4
EPBNR1†• EPBNR1-D2†• EPBNSR2 • EPBNSR2-D2
Standard:
(8) 1/6 size pans (6" deep)
w/ (3) pan dividers
1/2 1/6
1/2
1/3
1/3
11
11
1/6
All food prep. table models come standard with top pans and pan dividers. Follow the top pan configuration
shown in the illustration. Always keep pans in their slots even when empty. This ensures that refrigerated air
does not escape
Pan Size Variations
Side Mount Pizza Prep. Tables
EPPR1
Standard:
(4) 1/3 size pans (6" deep)
w/ (3) pan dividers
EPPSR2
Standard:
(7) 1/3 size pans (6" deep)
w/ (5) pan dividers
EPPR2
Standard:
(9) 1/3 size pans (6" deep)
w/ (7) pan dividers
EPPR3
Standard:
(12) 1/3 size pans (6" deep)
w/ (9) pan dividers
1/3 1/6 1/4
1/2 1
1/3
1/3 1/6 1/4 1/6
1/6 11/2 1/6
1/6 1/4 1/6 1/2 1/6 1/6 1
1/3 1/6
1/2 1
1/4
1(full) 1/2 1/2
1/4 1/4
1/4 1/4
1/6 1/6 1/6
1/6 1/6 1/6
Pan Size Variation
1/3 1/3 1/3
† :Pan count applicable for units manufactured from May 2016.

Installation Instructions
7
Pan Configurations
Open Top Prep. Tables & Back Mount Mega-Top Sandwich Prep. Tables
EOTP1†• EPBR1†• EOTPS2 • EPBSR2
Standard:
(12) 1/6 size pans (6" deep)
w/ (3) pan dividers
EOTP2 • EPBR2
Standard:
(18) 1/6 size pans (6" deep)
w/ (5) pan dividers
EOTPW2 • EPBWR2
Standard:
(24) 1/6 size pans (6" deep)
w/ (6) pan dividers
EOTP3 • EPBR3
Standard:
(30) 1/6 size pans (6" deep)
w/ (8) pan dividers
1/6
1/6
1/6
1/6 1/6 1/4 1/3
1/6
1/3 1/4 1/6
1/6
1/2
1/4
1/2 1/6
1/4
1/3 1/4 1/6
1/2
1/4 1/6
1/6
1/4 1/3 1/2
1
1/3 1/4 1/61/2
1/4
1/6
1
1/6
† : Pan count applicable for units manufactured from May 2016.
1(full) 1/2 1/2
1/4 1/4
1/4 1/4
1/6 1/6 1/6
1/6 1/6 1/6
Pan Size Variation
1/3 1/3 1/3
† :Pan count applicable for units manufactured from May 2016.
Side Mount Sandwich Prep. Tables (Continued)
EPBNR3 • EPBNR3-D2
Standard:
(18) 1/6 size pans (6" deep)
w/ (8) pan dividers
1/6 1/4 1/3
1/2 1

Installation Instructions 8
EPBNR1-D2†
EPBNSR2-D2†
1/3
1/2
Bottom Drawer (6" deep pan)
1/6
1/3
1/4
1/2
Top Drawer (4" deep pan)
(1) Pan divider per drawer included
1/2
Bottom Drawer (6" deep pan)
1/2
1/4
Top Drawer (4" deep pan)
(2) Pan dividers per drawer included
† : Drawer pans are not included in this product as standard and must be purchased separately.
Drawered Pan Configurations
Some food prep. models are equipped with drawers. Drawer pans are not included with the product as
standard and must be purchased separately. Purchase standard pans according to the size specified in the
drawer pan configuration.
Pan Size Variations
Side Mount Pizza Prep. Tables
EPPR1
Standard:
(4) 1/3 size pans (6" deep)
w/ (3) pan dividers
EPPSR2
Standard:
(7) 1/3 size pans (6" deep)
w/ (5) pan dividers
EPPR2
Standard:
(9) 1/3 size pans (6" deep)
w/ (7) pan dividers
EPPR3
Standard:
(12) 1/3 size pans (6" deep)
w/ (9) pan dividers
1/3 1/6 1/4
1/2 1
1/3
1/3 1/6 1/4 1/6
1/6 11/2 1/6
1/6 1/4 1/6 1/2 1/6 1/6 1
1/3 1/6
1/2 1
1/4
1(full) 1/2 1/2
1/4 1/4
1/4 1/4
1/6 1/6 1/6
1/6 1/6 1/6
Pan Size Variation
1/3 1/3 1/3
Drawered Sandwich Prep. Tables
EPBNR2-D4†
(1) Pan divider per drawer included
1/3 1/2
Bottom Drawer (6" deep pan)
1/6
1/3
1/4
1/2
Top Drawer (4" deep pan)

Installation Instructions
9
EPBNWR2-D4†*
(2) Pan dividers per drawer included
EPBNR3-D2†
(4) Pan dividers per drawer included
1/3 1/2
1/6
1/3
1/4
1/2
Top Drawer (4" deep pan) Bottom Drawer (6" deep pan)
Top Drawer (4" deep pan)
1/6
1/3
1/4
1/2
Bottom Drawer (6" deep pan)
1/3 1/2
† : Drawer pans are not included in this product as standard and must be purchased separately.

General Safety 10
• Before the unit is used, it must be installed and connected according to the installation instructions provided
in this manual.
• Remove all packaging material and protective vinyl covering from the unit before it is used. These items are
flammable and can lead to a fire.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of the unit. Do not store
combustible or explosive items and substances such as aerosol cans in or around the vicinity of the unit.
• Do not place objects on or around the exhaust vents of the unit. This can cause overheating which may lead
to a fire or explosion. Objects may also fall when opening and closing doors which may lead to serious injury.
• Do not climb, stand or hang on the shelves, doors or drawers of the unit. This can the damage the unit and
lead to serious injury.
• Do not touch the freezer interior if your hands are wet or damp. This may lead to freezer burn or cause your
skin to stick to the cold surface.
• If you suspect a refrigerant leak or a compromised refrigeration system, disconnect the unit and contact
Everest Refrigeration immediately.
• When disposing the unit, remove all doors and shelves to avoid any risk of injury or entrapment. Ensure that
the refrigerant in the condensing unit is properly disposed of by a qualified refrigeration technician according to
governmental codes, requirements and regulations.
3. General Safety
This section applies to all Everest products. Use your appliance according to its designed function as
specified in this Owner’s Manual. Warranty is void if the following guidelines are not met.

Electrical Safety
11
Everest units come as 115 volts, 60 hertz, single
phase.
Everest units in this family are equipped with a NEMA
5-15P plug. A 15 amp breaker must be used for units
that come with a NEMA 5-15P plug.
The ground prong must not be removed to reduce
the risk of electric shock and related hazards. If the
grounding pin is missing, the cord must be removed
from use. If the outlet is a standard 2-prong outlet, it
must be replaced with the properly grounded 3-prong
wall outlet. Only a qualified electrician may install the
correct power source.
To guarantee electrical safety, the wall outlet and
circuit must be checked by a qualified electrician to
make sure it is properly grounded.
Remove debris from the power plug prongs using a
soft cloth or brush before connecting it to an outlet.
Assign the unit to a dedicated, undamaged electrical
circuit with a voltage rating that matches the data
plate. Check the incoming voltage with a multi-meter.
This avoids the overloading and overheating of circuit
wires which may lead to a fire.
Do not use extension cords, adapter plugs or
other third party electrical connections. Everest is
not responsible for issues resulting from improper
electrical connections, electrical power failures and
voltage fluctuations.
Everest does not recommend the use of generators in
conjunction with the unit due to voltage fluctuations
that may compromise electrical components.
Turn off the unit using the power button before
unplugging. Wait at least 5 minutes before re-
plugging to prevent damage to the compressor.
Do not unplug the unit by tugging on the power cord.
Grip the plug and pull it securely out of the outlet.
Prevent damage to the power cord by providing
sufficient clearance around and under the unit.
Do not use a power cord that shows cracks or
exposed wires. Power cords that have been severely
worn or damaged must be replaced with original
manufacturer parts and only by an authorized
technician.
4. Electrical Safety
This section applies to all Everest products. Basic safety precautions must be observed when using
electrical appliances in addition to the following. Warranty is void if these guidelines are not met.
115/60/1
NEMA 5-15R

Operation 12
Starting your Everest Product
After plugging in the unit, the current temperature
and compressor symbol will appear on the
digital temperature control’s LED display.
will flash at short intervals for 1 minute after which
the compressor(s) and condenser fan motor(s) will
initiate. At the beginning of every compressor cycle,
the condenser fan motor is automated to rotate in
reverse for 30 seconds in order to blow dust off the
condenser coil.
The evaporator fan motor(s) will initiate once the
evaporator coil reaches a specific temperature
relative to the digital temperature control setting
and for as long as the door is closed. A fan
symbol will appear on the LED display to
indicate that the evaporator fan is running.
Allow the unit to operate for 24 to 72 hours before
storing contents in the cabinet. This lets the cabinet
temperature fully stabilize. Use this time to verify
proper installation and operation.
The default temperature setting is 35.0°F (2.0°C) for
refrigerators and -4.0°F (-20.0°C) for freezers. The
factory recommended temperature range is between
33.0°F (1.0°C) to 40.0°F (4.0°C) for refrigerators and
-5.0°F (-21.0°C) to 0°F (-18.0°C) for freezers. Setting
the temperature outside of the recommended range
will cause performance issues and in some cases
may result in component failure that is outside of
warranty coverage.
The compressor, condenser and evaporator fan
motors run while the unit is on refrigeration cycle.
The compressor, condenser and evaporator fan
motors stop running while the unit is on defrost cycle.
The unit is preset to defrost every 5-6 hours with
a duration of 45 minutes or less depending on the
evaporator coil temperature. Changing the preset
outside of the default range will result in cooling issues
and advanced component failure.
The digital temperature control is intended to read and
display the cabinet’s air temperature, not actual food
product temperature. The displayed temperature may
fluctuate due to frequent or prolonged door operation.
The most conclusive method to determine a unit’s
cooling performance is to measure the food product’s
temperature using a digital food thermometer.
5. Operation
Use your Everest product according to its intended functions. Warranty is void if the following
guidelines are not met.

Operation
13
Everest units are equipped with a Carel Digital Temperature Control. The type of controller is dependent on
the model and production date.
Carel ‘Easy’ Digital Temperature Control
Setting the Temperature
1. Press and hold Temperature Set Button for 2 seconds until the LED blinks
SET alternating with a number. The blinking number is the current set temperature.
CAUTION:If PS appears on the LED
This means the Temperature Set button was held down longer than 3
seconds. To exit this mode and restart, press Temperature Set Button
Alarm in Progress
Compressor Running
Power / Up Button
Cabinet in Defrost
Manual Defrost / Down Button
Evaporator Fan Running
Temperature
Set Button
Cabinet Temperature

Operation 14
2. Toggle through the desired temperature by pressing UP or DOWN
The number increases or decreases by a decimal point.
3. The recommended setting is 35.0°F (2.0°C) for refrigerators and -4.0°F (-20.0°C) for freezers.
The available temperature setting range is 33.0°F to 54.0°F (1.0°C to 12.0°C) for Refrigerators and
-10.0°F to 54.0°F (-23.0°C to 12.0°C) for Freezers.
4. Press and hold the Temperature Set Button for 3 seconds to save the new temperature and exit
the setting mode. The LED will return to the current cabinet temperature.
Initiating Manual Defrost
The controller has an automatic defrost cycle in place so initiating manual defrost is not necessary
unless there is an abnormal accumulation of ice around the evaporator coil.
1. Press and hold down the Manual Defrost Button until the Defrost Symbol appears
on the LED display.
The compressor, condenser and evaporator fan motors will stop running.
The refrigeration system will remain in defrost cycle for 45 minutes or until the
evaporator coil reaches the safety termination temperature setting.
Setting the Temperature ( continued )

Operation
15
Setting the Temperature
1. Press and hold Temperature Set Button for 2 seconds until a number blinks on the LED. The blinking
number is the current set temperature.
2. Toggle through the desired temperature by pressing UP or DOWN. The number increases or
decreases by a decimal point.
3. The recommended setting is 35.0°F (2.0°C) for refrigerators and -4.0°F (-20.0°C) for freezers. The
available temperature setting range is 33.0°F to 54.0°F (1.0°C to 12.0°C) for Refrigerators and -10.0°F to
54.0°F (-23.0°C to 12.0°C) for Freezers.
4. Press and hold the Temperature Set Button for 3 seconds to save the new temperature and exit the
setting mode. The LED will return to the current cabinet temperature.
Everest units are equipped with a Carel Digital Temperature Control. The type of controller is dependent on the
model and production date.
Carel ‘ir33’ Digital Temperature Control
Compressor Running
Cabinet in Defrost
Evaporator Fan Running
Cabinet Temperature
Alarm in Progress
Error
Up Button /
Auxillary
Down Button /
Manual Defrost
Program Button
Temperature Set Button

Operation 16
The controller has an automatic defrost cycle in place so initiating manual defrost is not necessary unless
there is an abnormal accumulation of ice around the evaporator coil.
1. Press and hold down the Manual Defrost Button until the Defrost Symbol appears on the LED
display.
The compressor, condenser and evaporator fan motors will stop running. The refrigeration system
will remain in defrost cycle for 45 minutes or until the evaporator coil reaches the safety termination
temperature setting.
Initiating Manual Defrost

Care and Maintenance
17
• Unplug the unit before cleaning, repairing or replacing parts.
• Do not spray the unit with water to avoid electric shock, component malfunction or the risk of fire.
• Do not use any flammable cleaning products on or around the unit to prevent the risk of fire.
• Do not use household or industrial chemical cleaners, acidic or chlorine based solutions, degreasers, wire
brushes, scrapers, steel pads, acidic solutions or other abrasive products. These will damage the stainless
steel’s passivity layer resulting in advanced corrosion.
• The condenser coil builds up lint, dust and grease over time and will require monthly cleaning. A
clogged condenser coil will result in decreased performance, advanced component failure, and a risk of
fire. See page 15-16 for condenser coil cleaning instructions.
• Conduct regular inspection and cleaning of the door gaskets to ensure that they are sealing completely.
Worn out or damaged gaskets will have gaps that will compromise cabinet temperature leading to possible
food spoilage or component failure.
• Clean the interior surface of the unit with mild soap and warm water. Do not let water accumulate inside the
unit. To prevent water damage, wipe the interior of the unit with a dry cloth as needed. Do not use steel wool,
strong acids, concentrated detergents, bleaches, cleaning waxes, polishers and other abrasive cleaners. Do
not allow moisture come in contact with electronic parts to avoid the risk of fire.
• Clean the exterior of the product with a stainless steel cleaner to restore the condition and passivation of
the stainless steel surface. Do not use steel wool, strong acids, concentrated detergents, bleaches, cleaning
waxes, polishers and other abrasive cleaners. Do not allow moisture come in contact with electronic parts to
avoid the risk of fire.
• Acidic products and products containing vinegar must be stored in sealed containers to prevent acid
damage to the interior of the unit and the evaporator coil. Rust resulting from improper maintenance is not
covered under warranty.
6. Care and Maintenance
This section applies to all Everest products. Regular care and maintenance of your appliance will
significantly extend service life and dependability. In severe cases, lack of upkeep will contribute to
the rapid decline in performance and component health. Care and maintenance is the product owner’s
personal responsibility. Warranty is void if these guidelines are not met.