EXPERT GRILL S2281801M User manual

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Model No:S2281801M
Item No:583982671
Owner’s Manual
Expert Grill Commodore
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN
REQUIRED CLEARANCES (AIR SPACES) TO
COMBUSTIBLE MATERIALS. IT IS OF UTMOST
IMPORTANCE THAT THIS PRODUCT BE INSTALLED
ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE APPLIANCE
Failure to follow these instructions could result in property damage, bodily injury or even death.
Contact local building or fire officials about restrictions and installation inspection requirements in
your area.
SAVE THESE INSTRUCTIONS
For Outdoor Use Only
If you have any questions or problems,you can contact with our customer service at
855-256-2160 or [e-mail] from 9 AM –6 PM CDT, Monday through Friday

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Table of Contents
1. WARNING ---------------------------------------------------------------------1
2. Certificates ---------------------------------------------------------------------2
3. Parts Diagram----------------------------------------------------------------3-4
4. Hardware------------------------------------------------------------------------5
5. Assembly Steps -------------------------------------------------------------5-14
6. Use of the Pellet Gril----------------------------------------------------- 15-17
7. Button Function Description ------------------------------------------ 18-20
8. Load Control-------------------------------------------------------------------21
9. Trouble Shooting -------------------------------------------------------------22
10.Connection of theApp---------------------------------------------------23-24
11.Pellet Hopper Clean-out----------------------------------------------------25
12.Cleaning and Maintenance-------------------------------------------------25
13.Grill Warranty----------------------------------------------------------------26
14.Customer Service------------------------------------------------------------26

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1. WARNING
※W hen this product is not properly installed or assembled, a fire may result. To reduce the
risk of fire, follow the installation instructions.
※Read this entire manual before you install the product.
Failure to follow instructions may result in property damage, bodily injury, or even death.
※This appliance is not intended for indoor residential use.
※Do not install under a combustible ceiling or overhang.
※Never use gasoline , gasoline-type lantern fuel , kerosene,charcoal lighter fluid , or similar
liquids to start or ‘ freshen up ’ a fire in this appliance. Keep all such liquids well away from
the appliance when in use.
※Disposal of ashes – Ashes should be placed in a metal container with a tight-fitting lid.The closed
cotainer of ashes should be placed on a non-combustible floor or on the ground,well away from all
combustible materials,pending final disposal. When the ashes are disposed by burial in soil or
otherwise locally dispersed, they should be retained in the closed container until all cinders have
thoroughly cooled.
※Use Only Wood Pellet Fuel Specified By EXPERT GRILL.Do Not Use Pellet Fuel Labeled As
Having Additives.
※Remove pots and pans while the operating appliance is unattended, to reduce the risk of fire.
※Do not use accessories not specified for use with this appliance.
※Use grounding receptacle that complies with the local safety regulations. If the receptacle needs to
be reinstalled, please follow local electrical specification.
※Dangerous voltage will cause shock, burn or death. In case of device failure,please follow
the prompt of the instruction or contact local customer service.Unplug from power before
maintenance.
※There will be high temperature in local positions in the use of the device, please do not
move the device casually and take care of the old and children and beware of burn.
※Follow these guidelines to prevent this colorless , odorless gas from poisoning you, your
family or others.
※Know the symptoms of carbon monoxide poisoning : headache , dizziness, weakness, nausea,
vomiting , sleepiness , and confusion.Carbon monoxide reduces the blood’s ability to carry oxygen.
Low blood oxygen levels can result in loss of consciousness and death.
※See a doctor if you or others develop cold or flu-like symptoms while cooking or in the
vicinity of this appliance. Carbon monoxide poisoning, which can easily be mistaken for a
cold or flu, is often detected too late.
※Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
※Carbon monoxide is especially toxic to mother and child during pregnancy,infants,the
elderly, smokers,and people with blood or circulatory system problems,such as anemia,or
heart disease.
※Creosote – Formation and need for removal. When wood pellets are burned slowly,
they produce tar and other organic vapors that combine with expelled moisture to form
creosote.The creosote vapors condense in a relatively cool oven flue and exhaust hood of
a slow burning fire. As a result, creosote residue accumulates on the flue lining and exhaust
hood.When ignited,this creosote makes an extremely hot fire.
※The grease duct should be inspected at least twice a year to determine when grease and/
or creosote buildup has occurred.

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※W hen grease or creosote has accumulated, it should be removed to reduce risk of fire.
※Do not burn for a long time to prevent the product from overheating.
WARNING
When installed, must be electrically grounded in accordance with local codes or, in the absence of local codes,
with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, Part I, CSAC22.1.
Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
a) To protect against electric shock, do not immerse cord or plugs in water or other liquid
b) Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts
c) Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair
d) Do not let the cord hang over the edge of a table or touch hot surfaces
e) Do not use an outdoor cooking gas appliance for purposes other than intended
f) When connecting, first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet
g) Use only a Ground Fault Interrupter (GFI) protected circuit with this outdoor cooking gas appliance
h) Never remove the grounding plug or use with an adapter of 2 prongs
i) Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment,
and approved for outdoor use with a W-A marking.
※FCC Part
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital
device, pursuant to Part 15 of the Federal Communications Commission (FCC) rules. These limits
are designed to provide reasonable protection against harmful interference in a residential
installation. This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is encouraged to try to correct the
interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
• Consult the dealer or an experienced radio/TV technician for help.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two
conditions: (1) this device may not cause harmful interference, and (2) this device must accept any
interference received, including interference that may cause undesired operation.

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WARNING：Changes or modifications, to this equipment not expressively approved by the party
responsible for compliance could void the user’s authority to operate the equipment.
FCC RF Radiation Exposure Statement
Caution: This Transmitter must be installed to provide separation distance of at least 20cm from all
persons.
2.Certificates
3. Parts Diagram

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4.Hardware
The following table illustrates a breakdown of the hardware pack. It highlights what components are
used in the various stages of assembly.
X6
AB
X20
C
X12
D
X1
E
X2
Tools required for assembly
Philips Head Screwdriver (not included).
Note: The left and right sides of the grill are on your left and right as you face the front of the grill.
5.Assembly steps
In order to assemble the grill quickly and properly, please follow this instruction step by step.
Caution: Please wear gloves when you are assembling the grills.
AB
2 X ----------Universal Casters(#14)
1 X--------Left Front Leg-(A)(#12)
1 X--------Left Front Leg-(B)(#13)
Installation:
Insert Part 14 on top of Part 12 and
Part 13.

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A
B
C
D
1 X--------Left Front Leg(A)(#12)
1 X--------Left Front Leg(B)(#13)
1 X -----------------Pellet Body(#2)
4 X ------------ (#B)
4 X ----------- (#C)
Installation:
Laying down the Part 2.
Insert the finished product of STEP1
Use 4pcs B screws and 4pcs C
washers.
1 X----Right Rear Leg-(C) (#9)
1 X----Right Front Leg(D) (#10)
Installation:
Insert Part 14 and Part 15.

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4 X ------------ (#B)
4 X ------------ (#C)
Installation:
Use 4pcs B screws and 4pcs C
washers
1 X---Baseboard of Cart (#11)
4 X ------------ (#B)
Installation:
Use 4pcs B screws to lock part 11

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1
2
1 X -------------Wheel rod(#8)
2 X -----------------Wheels(#7)
1 X ------------- (#D)
Installation:
Install Part 7
Use 1pcs D R bin on Part 7
4 X ------------ (#B)
4 X ------------- (#C)
Installation:
Use 4pcs B screws and 4pcs C
screws.

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UP
1
2
2 X-------Grease Tray Bracket(#22)
4 X ------------------------ (#A)
Installation:
Put Part 22 in the position shown.
Use 4pcs A screws.
1 X---------Handle of Lid Assembly(#1)
2 X ------------------------------ (#E)
Installation:
Use 4pcs E screw to install Part 1
Note: After installing the LOGO on the
handle pipe, it should face upward!

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1
2
1 X-------Grease Guide Assembly(#18)
2 X ------------------------ (#A)
Installation:
Put part 18
Use 2pcs A screws
1 X ----------Grease Tray(#19)
1 X -------------Foil Liner(#20)
Installation:
Put the Part 20 into the Part
19, and place it on the Grease
Tray Bracket as shown.

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1 X---------Side Table Assembly(#17)
4 X -------------------------- (#B)
Installation:
Pre-thread in the 2pcs B screws with 0.2
inch left outside.
Hang up the Part 17 on other 2pcs B
screws and put it down.
Tighten first 2pcs B screws and install
well the side table.
1 X------Ash Clean-out Cover (#21)
Installation:
There are two ears on the back side
of part 21. You need to turn the two
ears to the same direction as the gap
of the body, and then put it in again.

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1 X -------------- Flame Tamer (#3)
Installation:
There are 3 large holes at the bottom
of part 3, and 3 raised nuts at the
bottom of the body.You need to put
part 3 toward 3 raised nuts at the
bottom of the body.
1 X -------------- Damper Regulator (#4)
Installation:
The ear of Part 4 should be in front,
and the end of the Part 4 with the
semi-circular notch should be placed in
the slot shown in the figure.

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OK
1 X -----------Rod of Damper Regulator(#6)
Installation:
Then turn the part 6 to 90 degrees in the
direction of the arrow shown in the figure 3.
Pull the part 6 to close the Damper
Regulator.
2 X --------------Warming Rack(#16)
2 X --------------Cooking Grids(#15)
Installation:
Put Part 15,Part16

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P1 or P2
OK
1 X --------------Meat Probe (#5)
Installation:
Insert connection terminal of the
part 9 on the P1 or P2 base, and
then insert the detection end from
the hole shown on the right side of
the body to use it. When it is not
used, it can be stored in the box.

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6. Use of the Pellet Grill
6.1 Placement of the Device
Pellet grills should be placed outdoors in an open and ventilated place with a minimum distance of 2FT on the
sides and back. There should be fixed facilities around and away from
flammable materials.
6.2 Selection of Fuels
Standard wood pellet fuel should be selected for the grill, and this kind of fuel can be bought in
surrounding stores. Users can buy fuels of different materials according to your own preference, but the
granularity of fuel should not be more than 1.2”x0.3”,Calorific value is required in the range of
7000-8500BTU per pound,Ash content ≤1%.
Pellet fuel needs to be stored in a ventilated and dry room or warehouse.
0.3"MAX
1.2"MAX
6.3 Confirmation before Powering on
Before powering on the device, you should re-confirm the safety of surrounding power environment,
and there is no damp or bare wire in the socket and plug.

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6.4 Button Interface
Power
Manual Feeding
LED
Knob Switch
Set Probe Temp 2
ACT SET
P1 P2
FC
Set Probe Temp 1
6.5 Ignition Instruction
Plug the power cord into a grounded power source. Open the lid. Check the fire pot to ensure there is no
obstruction for proper ignition. Open the hopper cap. Ensure there are no foreign objects in the hopper or
auger system. Fill the hopper with dry, all natural wood pellets.
Press the Power Button to turn on. This will activate the start-up cycle. The auger system will begin to
turn , the igniter will begin to glow and the fan will supply air to the fire pot. The grill will begin to produce
smoke while the start-up cycle is taking place. The hopper cap must remain open during the start-up cycle. To
confirm the start-up cycle has begun properly, hear a beep, and notice some heat being produced.
Once the heavy, white smoke has dissipated, the start-up cycle is complete and you are ready to enjoy your
grill at your desired temperature! You can choose your required mode.

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What needs to pay attention is, to save power, the ignition rod will work only when the Cook or Smoke
mode is first selected after powering on, and it will not work in other conditions, so if the fuel is found not
ignited, you should turn off the Power button first and turn on the Power button again and choose
corresponding mode to ignite again.
To safely turn off the grill follow the steps below.:
1) Open the lid of the hopper, remove the residual fuel from the hopper and keep it properly for next use
2) Let the grill continue to work 5 to ten minutes to use up the fuel in the feeder
3) Next, click Power button to turn off the device, but do not unplug the power right now. At this time,
the cooling fan will continue to work for 5 minutes until the fuel is burned off and extinguished.
4) Finally, please unplug the power, and store the grill in a cool and ventilated place to avoid sun
exposure and heavy rain.
6.6 Cooking Instructions
Breaking In the Grill
Before cooking on your grill for the first time, it’s important to start the grill and operate at 350°F for
half an hour to cure the paint and burn off foreign materials.
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Cooking
Once the grill is ignited, you can begin cooking by selecting any of the cooking temperatures. Cooking
should be done with the lid closed only. If the lid is left open the feed rate will increase and the temperature
will overshoot. You should cook all meat using the probe to ensure that the internal temperature of the meet
reaches the recommended temperature for the level of done desired.
Probes
This smoker has a built in probe to measure the temperature of the food as it is being cooked.
To use the probe,first insert the probe into the food, then insert the connectors on the receptacle into the front
of the control panel. The probe temp shows on the lower left side of the display on the front.
Cleaning
Clean grates using a wire grill brush. This should be done with each use. DO NOT use oven cleaner
or abrasive cleaners on the painted grill surfaces. Use warm soapy water on all painted surfaces.
Clean grease pan, grease trough, and grease drain tube occasionally. A spatula can be used to scrape
excess grease and a grill brush to brush clean. Do not allow grease to build up on the grease tray or
in the grease trough as this can cause flare-ups inside the grill. Make sure not to obstruct the
flow of grease off to the tray and into the grease rough. Make sure not to block the airflow to the
temperature sensor on the left side of the grill.