Faber GALILEO BK A830 User manual

EN
USER MANUAL
DE
BEDIENUNGSANLEITUNG
FR
MANUEL D’UTILISATION
IT
MANUALE D’USO
ES
MANUAL DEL USUARIO
PT
MANUAL DO UTILIZADOR
NL
GEBRUIKSHANDLEIDING
DA
BRUGSVEJLEDNING
NO
BRUKERVEILEDNING
SV
ANVÄNDARHANDBOK
FI
KÄYTTÖOPAS
GALILEO BK A830


3
1. SAFETY INFORMATION
For your safety and correct
operation of the appliance,
read this manual carefully be-
fore installation and use. Always
keep these instructions with the
appliance even if you move or
sell it. Users must fully know
the operation and safety fea-
tures of the appliance.
Induction systems of these
hobs meet the requirements of
EMC standards as well as the
EMF Directive and should not
interfere with other electronic
devices. Heart pacemakers
users or other electronic im-
plants users should clarify with
their medical doctor or with the
manufacturer of the implants
whether these devices are suf-
The wire connection has
to be done by special-
ized technician. Before
proceeding with electrical
connection please refer
to Chapter ELECTRICAL
CONNECTION.
Forapplianceswithsupplycords,
thearrangementoftheterminals,
or the length of the conductors
betweenthecordanchorageand
the terminals, shall be such that
the current carrying conductors
become taut before the earthing
conductor if the cord slips out of
the cord anchorage.
• The manufacturer will not be
held liable for any damages
resulting from incorrect or im-
proper installation.
• Check that the mains voltage
corresponds to that indicated
inside of the product.
• Meansfordisconnection must
wiring in accordance with the
wiring rules.
• For Class I appliances, check
thatthedomestic powersupply
guaranteesadequateearthing.
• -
pipe. Please refer to the pur-
chasable accessories shown
in the installation manual (if
circularpipe:minimumdiameter
must be as short as possible.
• Connecttheproducttothepower
netbyusinganomnipolarswitch.
• Regulationsconcerningthedis-
•
carrying combustion fumes
• -
junction with non-electrical
appliances (e.g. gas burn-
degree of aeration must be
guaranteed in the room in or-
appliance is used in conjunc-
tion with appliances supplied
with energy other than elec-
EN

4
tric, the negative pressure
0,04 mbar to prevent fumes
beingdrawnback intotheroom
by the cooker appliance.
• Theair mustnotbedischarged
-
haustingfumes fromapplianc-
es burning gas or other fuels.
• If the supply cord is damaged,
it must be replaced from the
manufacturer or its service
-
son in order to avoid a hazard.
• Connecttheplugtoasocketcom-
plying with current regulations,
located in an accessible place.
•
safety measures to be adopted
forfumedischargingitisimportat
to closely follow the regulations
providedbythe localauthorities.
WARNING: Before install-
ing the appliance, remove
• Useonlyscrewsandsmallparts
in support of the appliance.
WARNING: Failure to
device in accordance with
these instructions may
result in electrical hazards.
• Do not look directly at the light
throughoptical devices(binoc-
ulars, magnifying glasses…).
• Cleaning and user mainte-
nance shall not be made by
children without supervision.
• Children should be supervised
to ensure that they do not play
with the appliance.
• This appliance is not intended
for use by persons (including
children) with reduced physi-
cal, sensory or mental capa-
and knowledge, unless they
have been given supervision
or instruction concerning use
of the appliance by a person
responsible for their safety.
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
they have been given supervi-
sion or instruction concerning
use of the appliance in a safe
way and understand the haz-
ards involved. Children shall
not play with the appliance.
WARNING: The appliance
and its accessible parts
become hot during use.
Care should be taken to avoid
touching heating elements.
Children less than 8 years of
age shall be kept away unless
continuously supervised.
• Clean and/or replace the Fil-
period (Fire hazard). See
paragraphCare andCleaning.
• There shall be adequate ven-
tilation of the room when the
appliance is used at the same
time asappliances burninggas
or other fuels (notapplicable to
appliancesthat onlydischarge
the air back into the room).

5
• WARNING: If the surface is
-
ance to avoid the possibility
of electric shock.
• Do not switch on a device if the
surface is cracked or there is a
damage to the material thickness.
• Do not touch the appliance
with wet parts of the body.
• To clean the product a steam
cleaner is not to be used.
• Metallic objects such as knives,
forks, spoons and lids should
not be placed on the hob sur-
face since they can get hot.
•
element by its control and do
not rely on the pan detector.
• WARNING: Unattended cook-
ing on a hob with fat or oil
can be dangerous and may
• CAUTION: The cooking pro-
cess has to be supervised. A
short term cooking process has
to be supervised continuously.
• The appliance is not intended
to be operated by means of
remote-control system.
• WARNING:
do not store items on the
cooking surfaces.
• Ensure that the device is in-
stalled in a way that allows
to disconnect it from the power
supply, with a contact opening
distance (3 mm) that ensures
complete disconnection in cate-
gory III overvoltage conditions.
• Ensure that the device is
agents (rain, sun).
• Ensure that the ventilation of the
appliance is in accordance with
the manufacturer‘s instructions.
2. USE
•
for domestic use to eliminate
kitchen smells.
• Never use the appliance for
purposes other than for which
it has been designed.
• Deep fat fryers must be con-
tinuously monitored during use:
overheated oil can burst.
• Do not operate the appliance
separate remote control system.
• The appliance shall not be in-
stalled behind a decorative door
in order to avoid overheating.
• To avoid damaging the appli-
ance, do not climb onto the
appliance.
• To avoid damaging the silicon
grouting, do not put hot cook-
ware on the frame.
• Do not cut or prepare food
on the surface or drop hard
objects onto it. Do not drag
cookware across the surface.

6
3. CARE AND CLEANING
• -
generated. Follow the instructions provided on
the Kit itself both for the regeneration method
and for the replacement times.
• Z
2 months of operation, or more frequently for
particularly heavy usage, and can be washed
in a dishwasher.
General recommendations
• Never use scouring pads, steel wool, muriatic
acid or other products which could scratch or
mark the surface.
• Foods that accidentally fall or settle on the sur-
face, on the functional or aesthetic elements of
the hob must not be eaten.
Cleaning the appliance
• Clean the appliance after every use in order to
prevent food residues from burning on. Cleaning
• To clean everyday dirt, use a soft cloth or
sponge with water and a suitable cleaning
agent. Follow the manufacturer‘s advice with
using protective cleaning agents.
• Remove encrusted dirt, e.g. from milk that has
boiled over, with a glass ceramic hob scraper
while the hob is still warm. Please follow the
manufacturer‘s advice with regard to the scraper.
• Remove sugary foods, such as marmalade,
that have boiled over with a glass ceramic hob
scraper while the hob is still warm. Otherwise,
this could damage the glass ceramic surface.
• Remove melted plastic with a glass ceramic hob
scraper while the hob is still warm. Otherwise,
this could damage the glass ceramic surface.
• Remove limescale stains using a small amount
of lime-dissolving solution, e.g. vinegar or lemon
juice, when the hob has cooled down. Then
clean again with a damp cloth.
4. CABINET REQUIREMENTS
• The cooking hob is intended to be built into the
worktop above a kitchen cabinet of 600 mm
width or more.
•
standards for low voltage installations and for the
•
and veneered wood) must be assembled with
heat-resistant adhesives (min. 100 °C): Unsuitable
materials and adhesives can result in warping
and detachment.
•
for the electrical connections of the appliance.
Suspended kitchen cabinets above the appliance
must be installed at a distance that provides
enough room for comfortable working process.
• The use of hard wood decorative borders around
the worktop behind the appliance is allowed, in this
case the minimum distance remains as indicated
on the installation illustrations.
• The minimum distance between the built-in
appliance and rear wall is indicated at the illus-
tration for the installation of the built-in appliance
(150 mm for the side wall, 40 mm for the rear
and 500 mm minimum for any cabinets above it).
• To prevent leakage of liquid between the edge of
the hob and the countertop, place the adhesive
seal provided along the entire outer edge of the
hob before assembly.
5. ELECTRICAL CONNECTION
• The wire connection has to be done by spe-
cialized technician.
• This appliance has a Type “Y” attachment and
requires at least a power supply cord Type
H05VV-F. MONO-PHASE, BI-PHASE and
THREE-PHASE connection: min. section of the
conductors: 2,5 mm².
• Connection terminals are revealed when the
• Make sure the characteristics of the household
and current) are compatible with those of the
appliance.
• Connect the appliance like shown in the dia-
gram (in accordance with the mains voltage
and country standard reference).
•
²H05V2V2-F. In case of use of power
²H05V2V2-F, below
instructions have to be followed: for three-phase
connection separate the 2 wires and remove the
blue sheaths on grey wires.
6. DISPOSAL
• The symbol on the product or on its packaging
indicates that this product may not be treated
as household waste. Instead it shall be handed
over to the applicable collection point for the
recycling of electrical and electronic equipment.
By ensuring this product is disposed of cor-
rectly, you will help prevent potential negative
consequences for the environment and human
health, which could otherwise be caused by
inappropriate waste handling of this product.
For more detailed information about recycling
of this product, please contact your local city
or the shop where you purchased the product.
• The appliance is in accordance with the Di-
rective 2012/19/EU, regarding the reduction
of the hazardous substances used in electrical
and electronic appliances, and waste disposal.

7
ON/OFF of the hob/hood
Press ON. Press again to turn OFF.
mode and the led will turn on.
Touch (press) the selection bar to deactivate the automatic mode
The led
Activate Timer
Press and hold 5 seconds the button, the hood will be in delay
mode with a preset timer of 15 min.
The delay indicator led on the hood will turn on .
Press and hold 5 seconds the button again in order to deactivate
the delay.
pressed), while the display
The countdown is not visible, the visual feedback is the led .
Stop&Go / Recall
Encrise/Decrease the timer for cooking zone
+ Key Lock.
Touch and simultaneously for few seconds
7.CONTROLS

8
Activation/Deactivation of automatic function (by default automatic
mode is active).
manual mode.
To re-activate the automatic mode press button and the led
will light up to indicate that the hood is working in this mode.
By default the hood is in ducted mode.
Press for 5 sec the button
switched on.
Since that time the lit icon will show when it is necessary to
.
is always
enabled.
press and hold 5 sec the button
and the indicator countdown will start again.
press and hold 5 sec the button
and the indicator countdown will start again.
Set the speed INTENSIVE 1
This speed is timed to run for 10 minutes. At the end of this time,
the system returns automatically to the speed that was set before.
Set the speed INTENSIVE 2
This speed is timed to run for 5 minutes. At the end of this time, the
system returns automatically to the speed that was set before.

9
ON/OFF of the hob/hood
Press ON. Press again to turn OFF.
Select the Cooking zone to set indipendent timer.
It is a countdown, which can be set for each cooking zone, even simultaneously.
At the end of the set period the cooking zones will automatically shut down and
an acoustic signal informs of it.
Activation/Regulation of the hob timer:
Press more time the key to chose the cooking zone you want to activate.
The relative icon on the cooking zone will be lighted on.
Press the + to increase the automatic shutdown time
Press - to decrease the automatic shutdown time
Setting the time (plus /minus)
Stop&Go / Recall
This function allows to suspend / restart any function active on the hob, bringing
the cooking power to zero. Press to activate, press again and slide completely
the indicated slider from left to right to deactivate.
Note: If after 10 minutes, the Pause function is not deactivated, the hob will turn
This function allows to recover all the hob settings, in case of accidental shutdown.
Activation:
- Turn the hob back on
- Press within 6 seconds
+Locking/unlocking the hob
Allows to block the settings of the hob to prevent accidental tampering, leaving the
functions that have already been set active. Repeat the operation to deactivate.
Cooking zone position indicator
The cooking zones are able to work in combination, creating a single zone with the
same power level. Front master and back secondary cooking zones. To activate
the Bridge function: touch simultaneously the 2 bar and the symbol lights up.
power level.
To deactivate the bridge function simply repeat the same activation procedure
Cooking zone selection
Increase/Decrease power level
Supplementary power feature which remains active for 10 minutes, after which
the temperature returns to the previously set value.
Touch and scroll along the Selection bar and activate the Power Booster.
The power booster level is shown on the display of the selected zone with the
symbol “P”.
Temperature Manager activation. The display shows .
Cooking / Keep warming at 42°C
Cooking / Keep warming at 74°C
Cooking / Keep warming at 92°C
Bridge zone between two cooking zones activated
Power Booster activated

10
How induction hobs function
conventional hobs or solid plates. The induction
coil under the glass ceramic creates a magnetic
heats the magnetisable base of the cookware. The
glass ceramic is only heated by the hot cookware.
If the cookware is removed from the cooking zone,
the power supply is interrupted immediately.
Pan detection
Every cooking zone is equipped with pan detection.
The pan detection recognises cookware with a
magnetisable base that is suitable for use with
induction hobs.
If the cookware is removed during operation or
unsuitable cookware is used, the display near the
.
If there is no cookware placed on the cooking
zone during the pan detection time of 10 seconds:
after 10 seconds.
- The display of each cooking zone shows .
Cookware
Suitable cookware
Only cookware with a fully magnetisable base is
suitable for cooking on the induction hob.
The magnet adheres to every point on the entire
base of the cookware.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking surface
must be made of metal, with magnetic properties
Suitable cookware:
- Enamelled steel cookware with thick bases.
- Cast iron cookware with an enamelled base.
- Cookware in multilayer stainless steel, ferritic
stainless steel and aluminium with a special
base.
Unsuitable cookware:
glass, wood, ceramic and terracotta cookware.
- To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted, the
pan is suitable for induction cooking. If you do not
have a magnet, you can put a small amount of
water in the pan, place it on a cooking zone and
start the cooking zone. If the symbol appears
on the display, it means the pan is not suitable.
Note
bottom and suitable for induction cooking zones.
Using cookware with an irregular bottom could
and prevent cookware from being detected on the
cooking zone.
Noise during cooking
Cookware can make noise during cooking. This
does not indicate any malfunction, nor does it
Noise depends on the cookware used. If the noise
causes considerable disturbance, it can help to
change the cookware.
Advice on energy-saving
- The diameter of the base of the pan must
correspond to the diameter of the cooking zone.
ENERGY
SAVING
ENERGY
SAVING
ENERGY
SAVING
indicated is that of the base or the top of the pan,
as the top is almost always larger than the base.
times, you can save time and energy by using
a pressure cooker, which also makes it possible
to preserve the vitamins in the food.
- Make sure that the pressure cooker contains
enough liquid as, if there is not enough and it
overheats, this may cause damage to both the
pressure cooker and the cooking zone.
- If possible, always cover pans with a suitable lid.
- Choose a pan suitable for the quantity of food
to be cooked. A large, half-empty pan leads to a
waste of energy.

11
Normal operating noises of the cooktop
lnduction technology is based on the creation of
directly on the bottom of the cookware. Pots and
pans may cause a variety of noises or vibrations
depending on the way they‘ve been manufactured.
These noises are described as follows:
Low humming (like a transformer)
This noise is produced when cooking at a high heat
level. lt is based on the amount of energy transferred
from the cooktop to the cookware. The noise ceases
or quiets down when the heat level is reduced.
Quiet whistling
This noise is produced when the cooking vessel
is empty. lt ceases once water or food is placed in
the vessel.
Crackling
This noise occurs with cookware comprised of
various materials layered one upon the other. lt‘s
caused by the vibrations of the surfaces where
cookware and can vary depending on the amount
and method of preparation of the food.
Loud whistling
This noise occurs with cookware comprised of
and also on two cooking zones. The noise ceases or
quiets down when the heat level is reduced.
Fan noises
For proper operation of the electronic system,
it is necessary to regulate the temperature of
the cooktop. For this purpose, the cooktop is
equipped with a cooling fan, which is activated
to reduce and regulate the temperature of the
electronic system. The fan may also continue to
temperature of the cooktop is stili too hot after
Rhythmic sounds and similar to the hands of
a clock
This noise occurs only when at least three cooking
zones are operating and disappears or weakens
The noises described are a normal element of the
described induction technology and shouldn‘t be
regarded as defects.
Switching the appliance on
Hold for one second to switch on the appliance.
- „0“
- If there are no further inputs, the appliance
reasons.
Selecting a cooking zone
Press the „0“ near the bargraph slider of the
cooking zone and swipe it to set the power level.
Power level Cooking method Use for
1 Melting, gentle warming Butter, chocolate, gelatine, sauces
2 Melting, gentle warming Butter, chocolate, gelatine, sauces
3 Swelling Rice
4 Continued cooking, reducing, stewing
5 Continued cooking, reducing, stewing
6 Continued cooking, braising Pasta, soup, braised meat
7 Gentle frying Rosti (hash brown), omelettes, breaded
fried foods, sausages
8 Frying, deep frying Meat, chips
9 Flash frying Steak
P Fast heating Boiling water
Cooking zone Pan Bottom Remarks
Ø Min. Ø Max.
(recommended)
90 mm 180 mm
2 zones with bridging function

12
Temp. level
Cooking method
Use for
Melting Melting butter, chocolate or honey at around 42°C
Sauces, keep food ready for serving at around 74°C
Slow cooking Keep ready-cooked food warm at around 92°C
Touch „0“ on the bargraph.
- If there is no further input and the other cooking
Touch
- If there is no further input on the display and
Residual heat indicator
an “H” remains illuminated on the panel as long
as there is a risk of burns.
Defrost, Keep warm and Slow cooking setting
gently melt butter, chocolate or honey.
The keep warm setting keeps ready-cooked foods
The slow cooking setting keeps ready-cooked
cooking setting you can cook at low temperatures
to preserve the nutritional value of the aliments.
- Select the cooking zone by pressing „0“ near
the bargraph of the cooking zone.
- Press one time.
- To select the setting for „Melting“ (defrosting),
press one more time.
appears.
- To select the setting for „Keep warm“, press
one more time.
appears.
- To select the setting for„Slow cooking“, press
one more time.
appears.
PowerPlus setting
All the cooking zones are equipped with the
PowerPlus booster.
minutes. PowerPlus can be used, for instance, to
quickly heat a large quantity of water.
- Swipe up on bargraph until a „P“ appears in
the display.
- To end PowerPlus, swipe down on the bargraph
to the desired power level.
Timer
after a set time between 1 min and 1 h 59 min.
Setting the timer
- Hob switched on.
- Cooking zone set.
- Press .
- Touch to increase the timer duration, touch
to reduce the time.
„1“ is
illuminated in the display.
Changing the timer
-Timer set
- Press the active cooking zone of the timer that
you want to change.
-Press .
-Change the timer duration using and .
Bridging function
The bridging function allows two individual
cooking zones to be switched on to be adjusted
together.
-Press the bargraphs of the two cooking zone.
- The display near the two zones shows „[“ on
one side and „]“ on the other side.
If one of the cooking zones is already running
when the bridging function is switched on, the
power level and operating time of this cooking
zone will be used for both zones. If both cooking
zones are already running, the operating times
are cleared in the power level displays.
In the Bridging function is not possible set the
Boost speed.
Child proof lock
- Appliance switched on
- Touch and simultaneously for few seconds
until an acoustic signal is emitted.
still be active once you restart the hob.
- To deactivate the childproof lock, press and
simultaneously for a few seconds.
MODEL GALILEO BK A830

13
Error codes
Error code Description Possible cause of error Remedy
ER 03 and
continuous tone
Continuous sensor
after 10 sec
over the touch control sensors
Clean the control surface,
remove objects on the
sensors.
ER20 Flash memory – TC error Replace TC
ER22 Button evaluation
after 3.5-7.5 sec
Short or open circuit in the area
of the button sensoric
Replace TC
ER31
data or deviation between
generator and TC
induction generator required
menu)
ER36 NTC value defective on
Short or open circuit of NTC Replace TC
ER47 Communication error
between TC and induction
No or erroneous LIN
communication! (Slave does not
answer to request of master)
Connection cable not correctly
plugged in or defective.
U400 Continuous tone Power
supply on inlet to high
Incorrect connection of the
cooktop
Correct power supply
connection
E/2
the induction element
Overload of cooktop or empty
boiled cookware
Let system cool down.
E/A Error on the power board Component failure Replace power board
E/6 Error on power board No power supply or error on
power board
1. check wiring
3. replace power board
E/8 Incorrect fan speed Error on fan left or right
paper Replace Defective fan
E/9 Defective temperature
sensor on inductor
Replace inductor Replace
power board
8.
MAINTENANCE AND REPAIR
-Make sure that maintenance on electrical
components is carried out only by the
manufacturer or the customer service.
- Make sure that damaged cables are changed
only by the manufacturer or the customer service.
provide the following information:
- type of fault
- appliance model (Art./Cod.)
- serial number (S.N.)
This information is given on the data plate. The
data plate is attached on the bottom side.
9.TECHNICAL DATA
Type: 4300
Model: GALILEO BK A830
Refer to the data plate placed on the bottom side
of the product.
The manufacturer provides continuously product
the illustrations in this manual may be changed
without notice.
Further information on technical data is available
on: www.faberspa.com

14
GALILEO BK A830
1
2
4
3
Parameter Value Dimensions (mm)
-
Power supply voltage /frequency 220-240 V, 50 Hz; 220 V, 60 Hz
3N~ / 2N~ 380-415 V, 50 Hz;
3N~ / 2N~ 380 V, 60 Hz
Power and heating element values
Cooking zone 1,2,3,4
1+2, 3+4
Parameter Symbol Value Unit of measure
Appliance weight M 26 / 19 kg
Number of cooking zones 4
Heat source induction
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