Fabyka FA Series Assembly instructions

Installation Guide
and Users Manual
Wall Mount Range Hood
FA Series
IMPORTANT:
Read and save these instructions.
NOTICE:
Installer: Leave this guide with the homeowner
Homeowner: Keep this guide for future reference

Important Safety Notice
Read all Instructions before Installing and operating this appliance
Installation
The installation in this manual is intended for qualied installers, service technicians or persons with
similar qualied background. DO NOT attempt to install this appliance yourself. Injury could result
from installing the unit due to lack of appropriate electrical and technical background.
All electrical wiring must be properly installed, insulated and grounded. Old duct work should be
cleaned or replaced if necessary to avoid the possibility of a grease re. Check all joints on duct work
to insure proper connection and all joints should be properly taped.
Operations
Read all instructions in this manual before operating the appliance. Save these instructions for fu-
ture reference.
Always leave safety grills and lters in place. Without these components, operating blowers could
catch on to hair, ngers and loose clothing.
NEVER dispose cigarette ashes, ignitable substances, or any foreign objects into blowers.
NEVER leave cooking unattended. When frying or barbecuing, oil in the pan can easily overheat
and catch re. The risk of self combustion is higher when the oil has been used several times.
NEVER cook on “open” ames under the range hood. Check deep-fryers during use: superheated
oil may be ammable.
Cleaning
The saturation of greasy residue in the blower and lters may cause increased inammability. Keep unit
clean and free of grease and residue build-up at all times to prevent possible res.
Filters must be cleaned periodically and free from accumulation of cooking residue (see cleaning in-
structions inside). Old and worn lters must be replaced immediately. Do not operate blowers when l-
ters are removed. Never disassemble parts to clean without proper instructions. Disassembly is recom-
mended to be performed by qualied personnel only. Call our service center for removal instructions.
FABYKA and it’s Authorized Dealer declines all responsibility in the event of failure to observe the
instructions given here for installation, maintenance and suitable use of the product.
FABYKA and it’s Authorized Dealer further declines all responsibility for injury due to negligence
and the warranty of the unit automatically expires due to improper maintenance.
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Page 1

Page 2
Before you start...
Your safety and the safety of others is very important. We have provided many important safety messages in this
manual and on your appliance. Always read and obey all safety messages. All safety messages will tell you what
the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instruc-
tions are not followed.
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and others. All
safety messages will follow the safety alert symbol and the word “WARNING”.
WARNING
WARNING — TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OB-
SERVE THE FOLLOWING:
Installation work and electrical wiring must be done by qualied person(s) in accordance with all applicable
Codes and Standards, including Fire Rated Construction. The combustion air ow needed for safe operation of
fuel-burning equipment may be affected by this unit’s operation. Follow the heating equipment manufacturer’s
guideline and safety standards such as those published by the National Fire Protection Association (NFPA), and
the American Society of Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code
authorities in your country.
When cutting or drilling into the wall or ceiling, do not damage electrical wiring and other hidden utilities.
Ducted fans must always be vented to the outdoors.
WARNING — To reduce the risk of re, use only metal or aluminium exible ductwork provided and this unit
MUST be grounded.

Table of Contents
INSTALLATION
Tools needed....................................................3
Parts supplied...................................................4
Venting requirements.......................................5
Mount heights & clearance...........................5-6
Calculating vent system length.......................6
Venting methods..............................................7
Electrical requirements....................................8
Preparation......................................................9
Installation................................................10-11
Installation overview.....................................11
USE AND CARE
Range hood operations.............................12-13
Troubleshooting...........................................14
Use and care information...............................15
Specications..............................................15
MAINTENANCE
Cleaning...............................................16
Replacing the lter & light bulb.....................16
WARRANTY
Coverage & exceptions.................................17
Service Note..................................................18
Tools needed:
Page 3
Level
Flat-blade and
Philips screw-
drivers
Powered
screwdriver
or drill
Measuring
tape
Utility knife
Marker or
pencil
Adjustable Wrench

Page 4
Screw Set
Grease cup
Range Hood (vary with model)
Optional Duct Tube
For sheet rock only
Parts supplied:
Lower standard chimney
Upper standard chimney
Mounting Bracket

Max*: 118” (3 m)
Venting Requirements
Page 5
Height & Clearance
Maximum* ceiling clearance
118” (3 m) at 33” (84 cm) hood
mounting height (may vary
with different model). Chimney
extensions available for higher
ceiling.
* Higher ceiling requires chim-
ney extension. Available at
FABYKA
Min: 28” (71 cm)
Max: 33” (84 cm)
Vent system must terminate to the out-
side (roof or side wall).
Do not terminate the vent system in an
attic or other enclosed area.
Do not use 4” (10.2 cm) laundry-type
wall caps.
Use metal/aluminum vent only. Rigid
metal/aluminum vent is recommended.
Do not use plastic vent.
For the most efcient and quiet
operation:
It is recommended that the range hood
be vented vertically through the roof
through 8” (20 cm) round metal/ alumi-
num vent work.
The size of the vent should be uniform.
Use no more than three 90° elbows.
Make sure there is a minimum of 24”
(61 cm) of straight vent between the
elbows if more than one elbow is used.
Do Not install two elbows together.
The length of vent system and number
of elbows should be kept to a minimum
to provide efcient performance.
The vent system must have a damper
on the roof or wall cap.
Use duct tape to seal all joints in the
vent system.
Use caulking or silicon to seal exterior
wall or roof opening around the cap.
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Mounting
Bracket
Standard
Upper
Chimney
Extension available*
Standard
Lower
Chimney
Extension available*
Range hood
Base: 36” (90 cm)

Page 6
IMPORTANT:
A minimum of 8” (20 cm) round (standard for this range hood) must be used to maintain maximum airow
efciency.
Always use rigid type metal/aluminum ducts if available to maximize airow when connecting to provided
duct.
Please use Duct Run Calculation below to compute total available duct run when using elbows, transitions
and caps.
ALWAYS, when possible, reduce the number or transitions and turns. If long duct run is required, increase
duct size from 8” (20 cm) to 10” (25.4 cm). If a reducer is used, install a long reducer instead of a pancake
reducer. Reducing duct size will restrict airow and decrease airow, thus reduce duct size as far away from
opening as possible.
If turns or transitions are required: Install as far away from opening and as far apart, between 2, as possible.
Minimum mount height between range top to hood bottom should be no less than 28”.
Maximum mount height should be no higher than 33”
It is important to install the hood at the proper mounting height. Hoods mounted too low could result in heat
damage and re hazard; while hoods mounted too high will be hard to reach and will loose its performance
and efciency.
If available, also refer to manufacturer’s height clearance requirements and recommended hood mounting
height above range.
Minimum Duct Size:
Round- 8” (20 cm) minimum
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Duct Run Calculation:
Recommended maximum run
8” (20 cm) 65 ft
Vent piece deduction
Each 90º elbow used 12 ft
Each 45º elbow used 6 ft
Side wall cap with damper 0 ft
Roof cap 0 ft
Duct Run Calcuation example:
One roof cap, two 90º elbow, and one 45º elbow used:
0 ft + 12 ft + 12 ft + 6 ft = 30 ft used.
Deduct 30 ft from 65 ft, 35 ft maximum available for
straight duct run.
Calculating vent system length
To calculate the length of the system you need, deduct the equivalent feet for each vent piece used in the system
from the recommended maximum duct run.

Venting Methods
Page 7
This range hood is factory set for venting through the roof or wall.
Vent work can terminate either through the roof or wall. To vent through a wall, a 90° elbow is needed.
IMPORTANT:
NEVER exhaust air or terminate duct work into spaces between walls, crawl spaces, ceiling, attics or
garages. All exhaust must be ducted to the outside.
Use metal/aluminum duct work only.
Fasten all connections with sheet metal screws and tape all joints with certied Silver Tape or Duct Tape.
Use caulking or silicon to seal exterior wall or roof opening around the cap.
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Option 2:
Vertical roof venting
Horizontal wall venting
Option 1:
Side wall cap
Roof cap

Page 8
Electrical Requirements
IMPORTANT: For Europe and Other Countries with 220~240V/50Hz, please observe your local governing
codes and ordinances.
It is the customer’s responsibility:
To contact a qualied electrical installer.
To assure that the electrical installation is adequate and in conformance with National Electrical Code,
ANSI/NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22.
2 No. 0-M91 - latest edition** and all local codes and ordinances.
If codes permit and a separate ground wire is used, it is recommended that a qualied electrician determine that
the ground path is adequate.
A 110~120V/60Hz, AC-only, fused electrical supply is required on a separate 15-amp circuit, fused on both
sides of the line.
Do not ground to a gas pipe.
Check with a qualied electrician if you are not sure that the range hood is properly grounded.
Do not have a fuse in the neutral or ground circuit.
IMPORTANT: Save Installation Instructions for electrical inspector’s use.
The range hood must be connected with copper wire/plug only.
The range hood should be connected directly to the fused disconnect (or circuit breaker) box through exible
armored or non-metallic sheathed copper cable. A U.L. - or C.S.A. - listed strain relief must be provided at each
end of the power supply cable.
Wire sizes (COPPER WIRE ONLY) and connections must conform with the rating of the appliance as specied
on the model/serial rating label. Wire sizes must conform to the requirements of the National Electrical Code
ANSI/NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code Part 1 and C22. 2 No.
0-M91 - latest edition** and all local codes and ordinances. A U.L. - or C.S.A. - listed conduit connector must
be provided at each end of the power supply cable (at the range hood and at the junction box).
Copies of the standards listed may be obtained from:
* National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
** CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
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Preparation
Page 9
Advanced Preparations:
Be familiar with the controls of the range hood by reading
through Range Hood Operations,Page 12.
Place the range hood on a at, stable surface. Connect the
range hood to a designated standard outlet, 110~120V/60Hz
(220~240V/50Hz for Europe & other countries), AC only
and turn on the range hood. Verify all operations of the
range hood by referring to Range Hood Operations, Page
12.
Place all supplied parts and required hardware on a at, stable surface and verify the existence of all sup-
plied parts listed on Page 4.
Carefully remove the white plastic protective coat from the chimney covers and range hood.
Preparations:
Determine and mark the center line on the ceiling where the range hood will be installed. Make sure there is
proper clearance within the ceiling or wall for exhaust vent.
Due to the weight and size of this unit, please make sure that the support system or framework being used is
stable and secure in the wall.
Put a thick, protective covering over counter top, cook top or range to protect from damage or dirt. Remove
any hazardous objects around the area when installing.
Mark the locations of the support mounting bracket holes, vent cutout (if used) and power supply cable cut-
out on the ceiling. Use drill and saber saw or keyhole saw to cut openings for power supply cable and vent
(see Venting requirements and Electrical requirements, Pages 5-8).
If venting to the outside install vent system (see Venting Requirements, Page 5). Use caulking to seal exte-
rior wall or roof openings.
Disconnect main electrical supply, prepare and run electrical wiring through ceiling or wall. Leave approxi-
mately 12” of electrical cord hanging from the ceiling. Do not restore power until wiring is completed.
Disconnect power cord, remove the stainless steel lters by pulling down toward the direction of solid ar-
row while holding both of the metal handles, gently pull the stainless steel lters toward the direction of
dashed arrow as shown in Figure 1.
Remove the grease cup by sliding it sideway, see Figure 2 for location of the grease cup.
Set aside the stainless steel lters and grease cup until the range hood is properly installed.
If the range hood comes with a glass canopy and has not already been mounted to the hood, loosen the four
canopy screws and washers from the hood top, carefully place the canopy on the hood top, and loosely tighten
the four canopy screws along with washers. DO NOT put excessive pressure against the glass.
1.
2.
3.
4.
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2.
3.
4.
5.
6.
7.
8.
9.
10.
Excessive Weight
Require three or more person to move and
install this range hood. Spinal or other bodi-
ly injuries could occur if it is not followed.
WARNING
WARNING
Severe Injury
Rotating fan can cause severe
injury. Stay clear of fan when
motor is running.
Figure 2
Figure 1

Installations (refer to page 4 & 11 for parts):
Measure the distance between stove top and the bottom
of range hood. A distance of 28” (71 cm) to 33” (84 cm)
is required.
Make sure the range hood is level and not tilted. Mark
the locations of the hanging bracket holes on the wall as
shown in Figure 3A and Figure 3B.
Place the mounting bracket directly above the range
hood, level it, and mark the locations of the mounting
bracket holes on the wall.
Place aside all equipments, locate marked regions and drill holes. Attach range hood to wall using anchors
recommended for your type of wall:
Sheet rock wall: Attach range hood to stud blockings if possible. If stud blockings are not available, it is
required to build a supporting structure behind the sheet rock for best weight support.
Concrete wall: Use designated screws (not provided).
Wood wall: Use at least 5 cm long wood screws (not provided).
Fasten two Type “A” anchors (for range hood and for mounting bracket or air diverter) on the wall as shown
in Figure 4. Loosely fasten two Type “B” screws onto anchors, DO NOT fasten screws all the way. Hang the
range hood on the Type “B” screws and hand tighten them. Leave approximately 1/8” of gap from the wall to the
range hood.
Place the mounting bracket against the wall and align the holes from mounting bracket with holes from Type
“A” anchors, fasten two Type “B” screws through the holes onto the anchors as shown in Figure 5. Leave ap-
proximately 1/8” of gap from the wall to the mounting bracket.
1.
2.
3.
4.
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7.
Page 10
Installation
Figure 3A
Figure 4
Secure
upper
support
frame
Figure 3B
Fasten mounting
bracket
Slide up and secure
upper chimney to
mounting bracket
Hold in position and
secure lower chimney
to range hood
Figure 5

Page 11
Installation (Continued)
Upper chimney
Wall mount
range hood
Lower chimney
8” Round duct (exhaust)
Air Movement Direction
Note: Type “A” anchors are designed
for dry wall. Not to be used with any
other types of walls.
Calculate the height of the duct tube and extend approximately 6” (15 cm) longer than required, connect the
lower end of the duct tube to the range hood and the upper end to the vent system. Make sure the main electri-
cal supply remains disconnected then connect power plug to the electrical cord or wall plug.
Have one person carefully position both upper and lower chimneys on the range hood, let the second person
slide the sides of the chimneys into the 1/8” gap. Fasten both chimneys with four Type “C” screws.
Install grease cup and aluminum lters then check the operation of the range hood.
8.
9.
10.
Installation Overview
Mounting Bracket
For sheet rock only
AB
C
AB
C

Range Hood Operations
Page 12
Power
Decrease Value
Control Panel Layout and Buttons Congurations:
Light
Increase Value
Blower Power Indicator
Blower Speed Indicator
Power-On Elapsed Digital Timer
Power-Off Delay Digital Timer
Power-Off Delay Timer Indicator
Light Power Indicator
The island canopy hood is designed to remove smoke, cooking vapors and odors from the cook top area. For
best results, start the range hood before cooking and allow it to operate several minutes after the cooking incom-
plete to clear all smoke and odors from the kitchen.
Button functions:
Power: Power ON/OFF and activate power-off delay timer.
Decrease Value: Blower (motor) speed decrease, timer value decrease, and enter timer mode.
Increase Value: Blower (motor) speed increase timer value increase, and cumulative timer reset.
Blower Power Indicator: Lights up when blower (motor) is running.
Blower Speed Indicator: Shows current blower (motor) speed (1-6).
Light Power Indicator: Lights up when lights turned on.
Light: Turns ON/OFF and dim halogen lights.
Power-On Elapsed Digital Timer: Indicates the accumulated time the system is running.
Power-Off Delay Digital Timer: Indicates the length of time left for delay off function.
Power-Off Delay Timer Indicator: Lights up when auto-shutdown delay timer function is on.
Controls:
Automatic cleaning reminder:
When blower (motor) starts to rotate, cumulative running time will be shown in Power-On Elapsed
Digital Timer. This timer icon ashes when 30 hours is up and reminds user to clean the aluminum
lter.
After cleaning the lter and when the motor is not in use, press and hold Increase Value button over
3 seconds to reset the timer. Please note that turning off the system will not reset the Power-On
Elapsed Digital Timer.
Adjusting the blower (motor) speed:
Press Power button once to turn on the system. The Blower Power Indicator icon ashes showing
that the blower (motor) is ready. Decrease Value button will decrease the speed of the blower (mo-
tor) from 6 to 1 (strongest to quietest). Increase Value button will increase the speed of the blower
(motor) from 1 to 6 (quietest to strongest).
Press Power button once to turn off the system.
Note: The system saves user congurations, hence settings such as light, timer and blower (motor) speed
will remain the same the next time it is turned on.
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Range Hood Operations (Continued)
Page 13
Power
Decrease Value
Control Panel Layout and Buttons Congurations:
Light
Increase Value
Blower Power Indicator
Blower Speed Indicator
Power-On Elapsed Digital Timer
Power-Off Delay Digital Timer
Power-Off Delay Timer Indicator
Light Power Indicator
Controls:
Adjusting the timer function:
While the blower (motor) is not running, press and hold Decrease Value button over 3 seconds to
enter timer mode. Adjust to desired period of delay off timer by pressing Increase Value or Decrease
Value button (minimum 1 minute to maximum 15 minutes). This setting will be saved immediately.
Activating the timer function:
While the blower (motor) is running, press and hold Power button for over 3 seconds to activate
delay off timer. Power-off delay indicator will lit up and power-off delay digital timer will begin to
countdown, when it reaches zero, the blower (motor) will shut down.
Adjusting the light:
Press Light button once to turn on the lights, and once again to turn off the lights.
While the lights are off, press and hold Light button for over 3 seconds to dim the lights from low to
high. Level of brightness will be stored in system’s memory.
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Note: Light settings are independent from other settings (including power-off delay) and lights has to be
manually turned on or off.
Note: The system saves user congurations, hence settings such as light, timer and blower (motor) speed
will remain the same the next time it is turned on.

Troubleshooting
Page 14
If the range hood does not operate after installa-
tion:
1. Check if the range hood has been plugged in, make
sure that all power has been turned back on and all
electrical wiring are properly connected.
Swap out light assembly to working ones to deter-
mine whether it is caused by defective bulbs. (See
Replacing the light bulbs, page 16)
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The range hood vibrates when the blower is on:2. The range hood might not have been secured prop-
erly on to the ceiling.
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The blowers seems weak:3. Check that the duct sized used is at least 8” (20
cm). Range hood WILL NOT function efciently
with insufcient duct size. For example: 10” (25.4
cm) duct over 8” (20 cm) hole and loosely secured.
Check if duct is clogged or if damper unit is not
opening properly. A tight mesh on a side wall cap
unit might also cause restriction to the air ow.
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The lights work but the blower is not spinning at
all, is stuck or is rattling.
4. The blower might be jammed or scraping the bot-
tom due to shipping damage.
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The hood is not venting out properly:5. Make sure the distance between the cook top and
the bottom of the hood is within 28” (71 cm) and
33” (84 cm) in range.
Reduce the number of elbows and length of duct
work. Check if all joints are properly connected,
sealed, and taped.
Make sure the power is on high speed for heavy
cooking
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NOTE: For all other inquiries, please contact FABYKA’s customer service.

Use and Care Information
WARNING — TO REDUCE THE RISK OF FIRE, ELEC-
TRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING: Use this unit only in the manner in-
tended by the manufacturer. If you have questions, contact
the manufacturer. Before servicing or cleaning unit, switch
power off at service panel and lock switch power off at
service panel and lock service panel to prevent power from
being switched on accidentally. When the service discon-
necting means cannot blocked, securely fasten prominent
warning device such as a tag to the service panel.
CAUTION: For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and vapors.
WARNING — TO REDUCE THE RISK OF A RANGE
TOP GREASE FIRE: Never leave surface units unattended
at high settings. Boil overs cause smoking and greasy spill-
overs that may ignite. Heat oils slowly on low or medium
settings.
Always turn hood ON when cooking at high heat or when
cooking aming foods.
Clean ventilating fans frequently. Grease should not be al-
lowed to accumulate on fan or lter.
Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING — TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING: SMOTHER
FLAMES with a close-tting lid, cookie sheet, or metal
tray, then turn off the burner. BECAREFUL TO PREVENT
BURNS. If the ames do not go out immediately, EVACU-
ATE AND CALL THE FIRE DEPARTMENT. NEVER
PICK UP A FLAMING PAN— you may be burned.
DO NOT USE WATER, including wet dishcloths or towels
— a violent steam explosion will result. Use an extinguish-
er ONLY if:
You know you have a Class ABC extinguisher, and you
already know how to operate it.
The re is small and contained in the area where it is
started.
The re department is being called. You can ght the re
with your back to an exit.
Page 15
Specications*:
Body Stainless Steel
Power Rating 110~120V/60Hz or 220~240V/50Hz (for Europe & other countries)
General Input Power 323 W (218W + 3x35W)
Motor Input Power 218 W (Dual Motors)
Motor Revolution 800 RPM (±10%) to 2100 RPM (±10%)
Levels Of Speed Control 6 Levels
Maximum Airow 1200 (±10%) CFM
Air Pressure 320 pa
Noise Level (dB / sone) Approximately 28 / 0.7 to 53 / 5.6 (Lowest to highest Speed)
Motor Type Dual Chamber Ultra Quiet
Fan Type Dual Centrifugal / Sirocco
Control Type 6 Speed Electronic Control Panels with LED Display
Illumination 35W Dimmable
Venting Size 8 inch (20 cm) Round
Interference Protection Radio Frequency Interference Protected
Specications
* Subject to change without notice, please contact FABYKA for details.

Cleaning Exterior surfaces:
Clean periodically with hot soapy water and clean cotton cloth. Do not use corrosive or abrasive detergent
(e.g. Comet Power Scruv®, EZ-Off® oven cleaner), or steel wool/scoring pads, which will scratch and dam-
age the stainless steel surface.
For heavier soil use liquid degrease such as “Forumla 409®” or “Fantastic®” brand cleaner.
After cleaning, you may use non abrasive stainless steel polish/cleaner such as 3M® or ZEP®, to polish and
buff out the stainless luster and grain. Always scrub lightly, with clean cotton cloth, and with the grain.
Cleaning Stainless Steel Bafe Filter:
The metal lters tted by the factory are intended to lter out residue and grease from cooking. It need not
be replaced on a regular basis but are required to be kept clean.
Filters should be cleaned after every 30 hours of use.
Remove and clean by hand or dishwasher. Spray “Formula 409®” or equivalent degreasing detergent and
leave to soak if heavily soiled. Dry lters and re-install before using hood.
Replacing Filters:
Should lters wear out due to age and prolonged use, please contact FABYKA for replacement lters.
Note: Also replace damaged lter that has punctured or broken mesh, bent or broken frame.
Replacing the light bulb:
This range hood uses halogen bulb type (MR16) 35W 12V.
Available at FABYKA.
Make sure the lights are cool to touch, carefully align the arrow on the inner ring with the arrow on the outer
ring where it says OPEN. The inner ring will loosen and the light bulb will be available for removal. Install
a new halogen light bulb and reverse the steps.
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WARNING
Hazard of Burns!
Light bulb become extremely hot when turned on.
DO NOT touch bulb until switched off and cooled.
Touching hot bulbs could cause serious burns.
Page 16
Maintenance
Align arrows on both rings

Page 17
Warranty
One Years Parts Warranty (Terms of warranty may vary by dealer):
For one year from the date of original purchase, FABYKA will provide free of charge, non-consumable replacement
parts or components that failed due to manufacturing defects. Subject to the conditions and limitations set forth below,
FABYKA will, at its option, either repair or replace any part of its products that prove defective by reason of improper
workmanship or materials. Repaired parts or replacement products will be provided by FABYKA on an exchange basis,
and will be either new or refurbished to be functionally equivalent to new. The consumer is responsible for all shipping
costs. Consumable parts not covered by this warranty include but not limited to: Light bulbs, metal, aluminum and
charcoal lters.
Who is Covered:
This warranty is extended to the original purchaser for products purchased for ordinary home use at FABYKA. (Cus-
tomer should check with FABYKA for warranty details)
This Warranty Will Be Voided When:
Product damaged through negligence, improper installation, accident, abuse, misuse, natural disaster, insufcient or
excessive electrical supply, abnormal mechanical or environmental conditions, or any unauthorized disassembly, repair,
modication, or failure to follow installation instructions. When product is used commercially or other than its intended
purpose. Damaged because of improper connection with equipment of other manufacturers. Repaired or modied by
anyone other than FABYKA or it’s agents. This limited warranty also does not apply to any product on which the origi-
nal identication information has been altered, obliterated or removed, has not been handled or packaged correctly, has
been sold as second-hand or has been resold contrary to the US export regulations.
What is Not Covered:
Consumable parts such as light bulbs, metal and charcoal lters. The natural wear of nish, and wear due to improper
maintenance, use of corrosive and abrasive cleaning products, pads, and oven cleaner products. Chips, dents or cracks
due to abuse, misuse, freight damage, or improper installation. Damage of product caused by accident, re, oods or
act of God. FABYKA is not liable for, and does not cover under warranty, any loss of properties or any costs associated
with removing, servicing, installing, or determining the source of problems with FABYKA brand products.
This warranty is valid in the region of the original purchaser. It is non-transferable and applies only to the original purchaser
and does not extend to subsequent owners of this product. Any applicable implied warranties, including the warranty of
merchantability, are limited in duration to a period of express warranty as provided herein beginning with the date of original
purchase at retail and, no warranties, whether express or implied, shall apply to this product thereafter.
To obtain warranty service, you may contact FABYKA from which you purchased the FABYKA brand product. Please con-
rm the terms of your dealer’s or distributor’s policies prior to contacting. Typically, you must include product identication
information, including model number and batch number (if applicable) with a detailed description of the problem you are
experiencing. You must also include proof of the date of original retail purchase as evidence that the product is within the
applicable warranty period.
TO OBTAIN SERVICE UNDERWARRANTY:
You must present proof of original purchase date.
Please provide an original dated proof of purchase (sales receipt / invoice) in order to obtain service under warranty.
The information in this document is subject to change without notice, please contact FABYKA for updated details.

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Service Note