Farberware FW61100043213 User manual

BREAD MAKER
Model Number: FW61100043213
UPC: 4897074552841
Customer Assistance
1-855-451-2897 (US)
Please consider the option to recycle the packaging material.
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IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
2
When using electrical appliances, basic safety precautions should always
be followed, including the following:
• Read all instructions before use.
• Do not touch hot surfaces. Use handles or knobs.
• WARNING - to protect against electric shock, re and personal injury:
-do not immerse cord, plug or appliance in water or other liquids;
-do not immerse the cord, plug, appliance or any electrical components
in water or any other liquids;
-always switch o and unplug the appliance before cleaning.
• Close supervision is necessary when any appliance is used by or near
children.
• Unplug from wall outlet when not in use, before putting on or taking o
parts and before cleaning. Allow to cool before handling, putting on or
taking o parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or has been damaged in any manner. Call our
toll-free customer assistance number for information on examination,
repair, or adjustment.
• The use of accessory attachments not recommended by the appliance
manufacturer may result in re, electric shock or injuries to persons.
• Do not use outdoors or in a damp area.
• Do not place the appliance close to the edge of the countertop.
• Do not let power cord hang over edge of table or counter, or touch hot
surfaces.
• Do not place on or near a hot gas or electric burner or in a heated oven.
• Do not use appliance for other than intended use.
• Do not clean with metal scouring pads. Pieces can break o the pad and
touch electrical parts involving a risk of electric shock.
• Do not attempt to dislodge food while the appliance is plugged in.
• To turn o and disconnect, press the START/PAUSE Button until the
appliance switches o, and remove plug from wall outlet.
• Do not store any materials, other than manufacturers recommended
accessories, in this appliance when not in use.
• Do not place any object made of the following materials in the appliance:
paper, cardboard, plastic, wood, rubber, foam and cloth.
• Metal foil packages, or metal utensils must not be inserted in the
appliance as they may create a re or risk of electric shock.
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IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
3
• A re may occur if the appliance is covered or touches ammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
• Avoid contact with moving or spinning parts.
• Do not operate the appliance without the provided bread pan or with an
empty bread pan.
• Never beat the bread pan top or edge to remove the bread, as this may
damage the bread pan.
• The appliance is not intended to be operated by means of an external
timer or separate remote-control system.
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4
This appliance is for HOUSEHOLD USE ONLY.
WARNING:
-DO NOT OPERATE THIS APPLIANCE, IF THE POWER CORD SHOWS
DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS
WORKING ENTIRELY.
• A short power-supply cord is to be provided to reduce the risk resulting
from becoming entangled in or tripping over a longer cord.
• Longer extension cords are available and may be used if care is exercised
in their use.
• If an extension cord is used:
-The marked electrical rating of the cord or extension cord should be at
least as great as the electrical rating of the appliance.
-If the appliance is of the grounded type, the extension cord should be a
grounding 3-wire cord;
-The longer cord should be arranged so that it does not drape over
the countertop or table top where it can be pulled on by children or
tripped over.
Grounding instructions
• This appliance must be grounded while in use. Do not remove or ignore
the grounding pin during use.
WARNING:
-To ensure continued protection against risk of electric shock, connect
to properly grounded outlets only.
• Do not let children handle or put the electrical cord into their mouths.
ADDITIONAL SAFEGUARDS
SAVE THESE INSTRUCTIONS!
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ILLUSTRATIONS
5
PARTS
Lid Handle
Lid with
Viewing
Window
Drawer
Control
Panel
Air Vents
Power
Cord
With Plug
Anti-slip Foot (x4)
Body
Bread
Pan
Kneading
Paddle
Housing
Bread Pan
Handle
Dispenser Measuring
Cup
Paddle
Removal
Tool
Measuring
Spoon
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6
Display
LOAF
SIZE
Button
CUSTOMIZE
Button
TIME -
Button
START/
PAUSE
Button
NUT
Button
TIME +
Button
COLOR
Button
MENU
Button
Program
Display
Loaf Size
Display
Dispenser
Display
Crust
Browning
Level Display
Program Step
Display
Time/Delay
Display
PARTS
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OPERATION
7
WARNING:
-Always use oven mitts to protect your hand when handling the appliance.
Escaping steam can burn and the appliance housing is hot.
Before rst use
• Remove all packaging materials and/or other transportation means.
• Remove all accessories from the appliance.
• Check package content to verify it is complete and undamaged. Do not operate
the appliance if the content is incomplete or appears damaged. Return it
immediately to Walmart.
Danger of suocation!
-Packaging materials are not toys. Always keep plastic bags, foils and foam parts
away from babies and children. Packaging material could block airways and
prevent breathing.
NOTE:
-Always use the appliance with the Bread Pan assembled.
-The appliance may produce an odor and emit smoke when switched on for
the first time, as residues from the production process are eliminated. This is
normal and does not indicate a defect or hazard.
• When using the appliance for the first time, it is recommended to operate it for at
least 15minutes on its BAKE setting ( Using the appliance) with the Lid open,
until no odor or smoke is present. During use, ensure ample ventilation.
• Let the appliance cool completely.
• Clean the appliance ( Cleaning and Maintenance).
Accessories
Bread Pan For containing the recipe ingredients. Always use the
appliance with the Bread Pan assembled.
Kneading Paddle For mixing ingredients.
Measuring Cup For measuring liquids and dry ingredients ( Ingredients
measurement) Clean the measuring cup in-between
ingredients measurement. For dry ingredients, level the
ingredients to ensure the right amount is used.
Dispenser For automatically pouring ingredients (nuts, chopped
fruits, herbs, etc.) into the Bread Pan during the second
kneading cycle.
The Dispenser holds about ¾ cups.
Paddle Removal Tool For removing the Kneading Paddle after demolding the
bread.
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OPERATION
8
Measuring Spoon For measuring smaller ingredient quantity ( Ingredients
measurement). The large spoon side is equivalent to a
tablespoon, and the small spoon side is equivalent to a
teaspoon.
Programs
This appliance is designed with several programs. There are usually 4 cycles for each
program: kneading, rising, baking and keep warm.
Program 1 - Basic 2 - Quick 3 - French 4 - Ultra
Fast
Description For white and
mixed breads
consisting
mainly of basic
bread our. This
setting yields a
normal bread.
For quick-
bread
recipes
that use
baking
powder
or soda.
The bread
baked
on this
setting is
usually
smaller
with a
dense
texture.
For light breads
made from ne
our. Normally,
the bread is
uy and has
a crispy crust.
This is not a
suitable setting
for recipes
requiring
butter,
margarine, or
milk.
For the
fastest
bread
making.
The baked
bread is
smaller
and
rougher
than the
one made
with the
2 Quick
program.
Loaf size (lb) 1.5 2.0 N/A 1.5 2.0 N/A
KNEAD1
First kneading
9 min 10 min 10 min 16
min
18 min 8 min
RISE1
First rise
20 min 20 min 5 min 40
min
40 min N/A
KNEAD2
Second
kneading
(with Dispenser)
14 min 15 min 15 min 19
min
22 min N/A
RISE2
Second rise
25 min 25 min 10 min 30
min
30 min 12 min
RISE3
Third rise
45 min 45 min 40 min 50
min
50 min 20 min
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USING THE APPLIANCE
9
OPERATION
Program 1 - Basic 2 - Quick 3 - French 4 - Ultra
Fast
BAKE 80 min 85 min 80 min 85
min
90 min 90 min
Total time 3h
13min
3h
20min
2h 40min 4h 4h
10min
2h 10min
Program 5 - Whole
Wheat
6 - Cake 7 - Dough 8 - Bake
Description For breads
with heavy
varieties of our
that require a
longer phase of
kneading and
rising. Bread will
be more dense
and heavier.
For baking
cakes.
Kneading,
rising, and
baking
occurs, but
with aid
of soda
or baking
powder.
For preparing
dough for
buns, pizza
crust, etc., to
be baked in a
conventional
oven. No
baking in this
program.
For baking
only. No
kneading or
rising in this
program.
Can be used
to increase
the baking
time of other
programs.
Loaf size (lb) 1.5 2.0 N/A N/A N/A
KNEAD1
First
kneading
9 min 10
min
10 min 20 min N/A
RISE1
First rise
25 min 25
min
5 min N/A N/A
KNEAD2
Second
kneading
(with
Dispenser)
18 min 20
min
20 min N/A N/A
RISE2
Second rise
45 min 45
min
30 min 30 min N/A
RISE3
Third rise
70 min 70
min
35 min 40 min N/A
BAKE 68 min 70
min
70 min N/A 1h
Total time 3h
55min
4h 2h 50min 1h 30min 1h
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10
OPERATION
Program 9 - Sand-
wich
10 -
Jam
11 -
Mix
Stir
12 - Gluten
Free
13 -
Home
Made
Description For bak-
ing light
texture
sandwich
bread with
a thinner
crust.
For
boiling
jams
and
marma-
lades.
For
mixing
our.
For gluten-free
breads and
mixes.
The
length of
each step
can be
custom-
ized.
Loaf size (lb) N/A N/A N/A 1.5 2.0 N/A
KNEAD1
First knead-
ing
15 min N/A 20 min 12 min 12 min 6 - 14 min
RISE1
First rise
40 min 15 min N/A 5 min 6 min 20 - 60
min
KNEAD2
Second
kneading
(with Dis-
penser)
5 min N/A N/A 13 min 14 min 5 - 20 min
RISE2
Second rise
25 min N/A N/A 30 min 30 min 5 - 40 min
RISE3
Third rise
40 min 45 min N/A 40 min 43 min 0 - 60 min
BAKE 75 min 20 min N/A 70 min 70 min 0 - 90 min
Total time 3h 20min 1h
20min
20 min 2h
50min
2h
55min
36 min -
4h 44min
NOTE:
-The room temperature has an impact on the loaf size. It is recommended for
the temperature to be between 59°F (15°C) and 93°F (34°C).
-For the 2(Quick) program, use a rubber spatula to scrape the sides of Bread Pan
during mixing to ensure all ingredients are blended.
-If a quick bread is a little moist on top when baking is complete, leave it in
the appliance for an extra 10 to 15 minutes with no heat, and it will continue
baking.
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