Sunbeam 5825 User manual

Deluxe 2-Pound
Bread & Dough
Maker
Machine à Pain et
à Pâte De Luxe
de 2 lb.
Homemade
Bread
at the Push
of a Button!
Homemade
du Pain de
Ménage en
Appuyant sur
un Simple
Bouton!
MAKE A
2-LB. LOAF
FAITES
UN PAIN
DE 2LB.

Fresh, warm homemade bread is just a few,
easy steps away with your new Sunbeam
®
Deluxe 2-Pound Bread and Dough Maker.
We’ve done everything we can to make bread
baking a breeze. We’ve streamlined the
instructions; designed a simple, easy-to-read
control panel; and developed a host of great
recipes for breads, doughs, pastas, jams and
jellies, spreads and glazes and quick breads.
First review the Safety Guidelines, then turn
to Page 12 for the easy step-by-step directions!
Along the way, feel free to ask questions.
You can call us toll-free at 1-800-667-8623.
CONGRATULATIONS!

2 YEAR LIMITED WARRANTY
Sunbeam Products Inc. warrants to the original purchaser, subject to the limitations and exclusions
set forth below, that this product shall be free, in all material respects, of mechanical and electrical
defects in material and workmanship from the date of purchase for two years. This warranty does not
cover normal wear of parts or damage resulting from any of the following: negligent use or misuse
of the product, use on improper voltage or current, use contrary to operating instructions or
disassembly, repair or alteration by any person other than an authorized service center.
Our obligation hereunder is limited to repair or replacement, at manufacturer’s option, of the
product during the warranty period, provided that the product, along with the model number and
original dated proof of purchase, is sent postage prepaid, directly to the following address:
For products purchased in the United States:
SUNBEAM APPLIANCE SERVICE STATION
117 Central Industrial Row
Purvis,MS 39475
For products purchased in Canada:
SUNBEAM APPLIANCE SERVICE STATION (KND)
Pleasecall1-800-667-8623oremailusat
[email protected]
Do not return this product to the place of purchase or to the manufacturer; doing so may delay
the processing of your warranty claim.
Answers to questions regarding this warranty or for your nearest authorized service location may
be obtained by calling toll-free 1-800-597-5978 or by writing to Sunbeam – Consumer Affairs,
at P.O. Box 948389, Maitland, FL 32794-8389. Answers to questions regarding this warranty or for
your nearest Canadian authorized service location may be obtained by calling toll-free in Canada
1-800-667-8623. For warranty information or for an authorized service location outside of the
United States and Canada, please see the warranty service card inserted in the product packaging.
DISCLAIMER
Product repair or replacement as provided under this warranty is your exclusive remedy.
SUNBEAM PRODUCTS, INC. SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR
CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED
WARRANTY ON THIS PRODUCT OR ANY PART THEREOF EXCEPT TO THE EXTENT
PROHIBITED BY APPLICABLE LAW. SUNBEAM PRODUCTS, INC., DISCLAIMS ANY
IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE OF THIS PRODUCT OR ANY PART THEREOF. Some states and provinces
do not allow the exclusion or limitation of incidental or consequential damages, or allow
limitations on how long an implied warranty lasts, so the above limitations or exclusions
may not apply to you. This warranty gives you specific legal rights, and you may also have
other rights, which vary from State to State or Province to Province.

118
GARANTIE LIMITÉE 2 ANS
Sunbeam Products Inc. garantit à l’acheteur initial, sous couvert des limitations et exclusions stipulées
ci-après, que ce produit est exempt, sous tous les aspects matériels, de tout défaut mécanique et électrique
dematérieloudefabricationpendant deux ansàcompter de ladated’achat. Cette garantitnecouvre pas l’usure
normale des pièces ni les dommages résultant des situations suivantes: usage négligent ou abusif du produit,
courant ou tension d’alimentation inadaptés, utilisation en contradiction avec le mode d’emploi ou démontage,
réparation ou modification par toute personne autre que le personnel d’un centre de réparation agréé.
Nos obligations dans le cadre de cette garantie se limitent à la réparation et au remplacement, au choix du
fabricant, du produit pendant la durée de la garantie, à condition que le produit soit renvoyé en port payé,
accompagné de son numéro de modèle et de l’original du justificatif d’achat daté, à l’adresse suivante:
Produits achetés aux États-Unis:
SUNBEAM APPLIANCE SERVICE STATION
117 Central Industrial Row
Purvis,MS 39475
Produits achetés au Canada:
SUNBEAM APPLIANCE SERVICE STATION (KND)
Pleasecall1-800-667-8623oremailus at
[email protected]
Ne pas renvoyer l’appareil au revendeur ou au fabricant; ceci aurait pour effet de retarder le traitement de la
demande de garantie.
Pour toute question relative à cette garantie ou pour obtenir l’adresse du centre de réparation agréé le plus
proche, appeler sans frais le 1-800-597-5978 ou écrire à Sunbeam – Consumer Affairs, P.O. Box 948389,
Maitland, FL 32794-8389.
Au Canada, pour toute question relative à cette garantie ou pour obtenir l’adresse du centre de réparation agréé
canadien le plus proche, appeler sans frais le 1-800-667-8623. Pour toutes questions relatives à cette garantie
ou
pourobtenirl’adresseducentrederéparationagrééleplusprocheen-dehorsdesÉtats-UnisetduCanada,
consulter la carte de service de la garantie jointe à l’emballage du produit.
AVERTISSEMENT
La réparation ou le remplacement du produit suivant les termes de cette garantie constituent votre unique
recours. SUNBEAM PRODUCTS, INC. NE POURRA ÊTRE TENUE RESPONSABLE DE DOMMAGES
ACCESSOIRES OU INDIRECTS POUR RUPTURE D’UNE QUELCONQUE GARANTIE EXPRESSE OU
IMPLICITE CONCERNANT CE PRODUIT OU UNE PARTIE DE CE PRODUIT. DANS LES LIMITES DE
LA RÉGLEMENTATION EN VIGUEUR, SUNBEAM PRODUCTS, INC. N’OFFRE AUCUNE GARANTIE
I
MPLICITE QUANT À L’ADÉQUATION DE CE PRODUIT OU D’UNE PARTIE DE CE PRODUIT À UN
USAGE PARTICULIER OU À LA COMMERCIALISATION. Certains états ou provinces n’autorisant pas
l’exclusion ou la limitation des dommages accessoires ou indirects ou autorisant uniquement des limitations
sur la durée de validité d’une garantie implicite, les limitations et exclusions ci-dessus peuvent ne pas
s’appliquer à votre situation. Cette garantie vous accorde des droits juridiques particuliers et il est possible que
vous ayez d’autres droits, différents d’un état ou d’une province à l’autre.

3
TABLE OF CONTENTS
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
A SYMPHONY OF INGREDIENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Before You Start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Basic Ingredients . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Yeast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Sweeteners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Flour . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Liquids . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Fats. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Important Measuring Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
GETTING TO KNOW YOUR BREAD MAKER
The Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Step-by-Step Directions On How to Use Your Bread Maker . . . . . . . 12
Cycle Times. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Display Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Tips for the Gourmet Baker. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
BREAD RECIPES
White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Whole Wheat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Rye Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Sweet Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Gluten-Free Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Quick Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Dough Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Variations for Shaping Dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Pizza Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
Bagel Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Pasta Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Glazes and Spreads. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Jams and Marmalades . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Adjusting Recipes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
TROUBLESHOOTING
Troubleshooting the Machine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Troubleshooting the Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
Commonly Asked Questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
How to Test Yeast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Care and Cleaning Guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Baking at High Altitudes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
INDEX OF RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59

4
When using electrical appliances, basic safety precautions should always
be followed including the following:
1.READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS
BEFORE USING THE BREAD MAKER.
2.Do not touch hot surfaces. Always use oven mitts when handling hot
materials, and allow metal parts to cool before cleaning. Allow the Bread
Maker to cool thoroughly before putting in or taking off parts.
3.When unit is not in use and before cleaning, unplug the Bread Maker
from wall outlet.
4.To protect against risk of electrical shock, do not immerse the appliance
or plugs in water or other liquids.
5.Close supervision is always necessary when this or any appliance is used
by or near children, or incapacitated persons.
6.Do not allow anything to rest on the power cord. Do not plug in cord
where people may walk or trip on it.
7.Do not operate this or any appliance with a frayed or damaged cord,
or plug, or after the appliance malfunctions or is dropped or has been
damaged in any manner. Return appliance to the nearest authorized service
facility for examination, repair or electrical or mechanical adjustment.
8.Do not let the cord dangle over the edge of a table or counter or touch
hot surfaces. Do not place on an unsteady or cloth-covered surface.
9.Avoid contact with moving parts.
10.Do not use attachments not recommended by the manufacturer;
they may cause fire, electric shock or injury.
11.Do not use outdoors or for commercial purposes.
12.Do not place the appliance near a hot gas or electric burner,
or in a heated oven.
IMPORTANT SAFEGUARDS

5
13.To unplug, press and hold the “STOP” button, grip plug and pull from
wall outlet. Never pull on the cord.
14.Use of extension cords: A short power supply cord has been provided to
reduce the risk of injury resulting from becoming entangled in or tripping
over a longer cord. Extension cords are available from hardware stores
and may be used with care. The cord should be arranged so that it will not
drape over the counter or tabletop where it can be pulled by children
or tripped over accidentally. If the appliance is of the grounded type,
the extension cord should be a grounding-type 3-wire cord.
15.Electrical power: If electric circuit is overloaded with other appliances,
your Bread Maker may not operate properly. TheBread Maker should be
operated on a separate electrical circuit from other operating appliances.
THIS UNIT ISINTENDED FOR HOUSEHOLD ONLY
A SYMPHONY OF INGREDIENTS
Like the instruments in an orchestra, the ingredients in basic bread are
very simple: flour, sugar, salt, a liquid (such as water or milk), possibly
a fat (such as butter or oil), and yeast. And, like each musical instrument,
each ingredient performs a specific job, and each lends a special flavor
to the final masterpiece.
That’s why it’s important to use the right ingredients in exactly the right
proportions to ensure you get the most delicious results!
READ AND SAVE THESE INSTRUCTIONS

6
BEFORE YOU START
We have designed the Sunbeam®Deluxe Bread and Dough Maker to be easy
to use. But, like any kitchen appliance, it requires proper use and handling.
BEFORE USE
1. READ AND KEEP ALL INSTRUCTIONS.
2.Make sure to remove all foreign matter from
the baking pan.
3.Plug the Bread Maker into a properly wired outlet.
WHILE IN USE
Keep the Bread Maker out of the reach of children – I T ’ S H OT !
1.The temperature is very hot during operation. Be careful to keep your hands
and face away from the unit.
2.Do not open the lid or remove the bread pan during operation.
3.Do not place anything on the Bread Maker lid. Do not cover vents.
4.If any buttons are accidentally touched during operation, baking may stop.
5. If a power outage occurs, you can restart the machine if it has not begun
the bake cycle. If it’s at the bake cycle, then remove bread pan
and place into an oven to finish cooking.
WHERE TO USE
1.Use only on a stable, heat-resistant surface.
2.Do not use the Bread Maker where it will be exposed to direct sunlight
or other heat sources, such as a stove or oven.
3.Place the unit at least two inches away from walls. If you do not,
walls may become discoloured.
AFTER USE
1.Use oven mitts or a pot holder when taking out the bread pan after baking.
2.Make sure to disconnect the power by unplugging the unit.
Allow the Bread Maker to cool down before storing.
3.Read instructions before cleaning. Do not immerse the unit in water.
This will cause electric shock and/or damage to the unit.

7
BASIC INGREDIENTS
YEAST
Yeast is actually a microscopic plant – a living organism.
Simply stated, without yeast, your bread will not rise.
When moistened by a liquid, fed by sugar and carefully
warmed, yeast produces gases which power the dough to rise.
If the temperature is too cold, the yeast will not be activated; if it's too warm, it will die.
If there is too much sugar, the yeast will die. The Deluxe Bread and Dough Maker takes
care of this worry for you by maintaining just the right temperature in the baking chamber
at all times. Our recipes have been tested with quick-rise yeast; however, bread machine
yeast may also be used for larger volume. We suggest that you buy it in the bottle or can
(check for freshness on the label) for ease of measuring; reseal after use and refrigerate.
SWEETENERS
Sweeteners feed the yeast, sweeten the bread, brown the crust
and lend tenderness to the texture. Our recipes have been
developed using granulated white sugar unless otherwise
stated. White and brown sugar are interchangeable.
FLOUR
Use fresh, Canadian bleached or unbleached all-purpose flour
which comes from hard wheat and contains a high proportion
of protein or gluten or whole wheat flour. Our recipes have been
tested with all-purpose flour and regular whole wheat flour.
The newer, white and whole wheat bread flours may also be
used, resulting in a slightly larger volume and coarser texture.
DO NOT use cake flour or self-rising flour. Whole wheat flour
is a very good source of vitamins and fibre due to the presence
of wheat germ and bran and adds a nutty taste to the breads;
however, it can also inhibit the rising, and as a result, whole wheat breads take longer
to rise and may be heavier in texture and smaller in size. Whole wheat flour should be
used within 3 months or it should be stored in airtight plastic containers in the freezer
to extend its shelf life. Other flours and grains are used for flavour and texture such
as rye, cornmeal, bran, cracked wheat or rolled oats (regular or old fashioned) etc.,
and have smaller proportions of gluten so are used in smaller quantities
or with addition of gluten flour.

8
LIQUIDS
Tepid or room temperature tap water that is
neither hot nor cold is used for most recipes,
however, other liquids such as milk, beer, juice
and fruit purées can be used for flavour and
variety. Beer can be leftover flat or with bubbles.
Milk gives a more tender crumb than water as
well as adding nutrients. Our recipes have been
developed using skim milk powder (regular or
instant) which is convenient to have on hand
and can always be used on delay cycles, unlike
fresh milk which could spoil on delay cycles.
Fresh milk can be used in place of water, then omit the milk powder and do not use on
delay cycle. For allergies to milk use water and omit the milk powder.
SALT
Salt strengthens the gluten and controls the yeast and makes
the dough more elastic. However, it also inhibits rising,
so use ordinary table salt and be very careful in measuring.
For dietary reasons, it can be omitted but it will affect size
and texture. In some cases you can use a vegetable seasoning
substitute for flavour.
FATS
Many breads use fats to enhance the flavour and
retain moisture; thus, it keeps longer. Since vegetable
oil is more convenient to measure and may be
required by some diets, you may substitute it for
butter or margarine in any of the recipes.
EGGS
Eggs add richness and colour to breads,
but due to health and safety precautions,
do not use with the delay cycle.

9
IMPORTANT MEASURING TIPS
Because each ingredient plays such a specific role in
relationship to the other, it is very important to measure
them very carefully and exactly. It is a good idea to invest
in a double set of whatever you are using so you will have
one for dry and wet ingredients.
FOR DRY INGREDIENTS:
Use standard imperial OR metric dry measures or spoons
(see photo). For flour, be sure to spoon the flour into
the measuring cup and level off with a flat knife.
For salt, sugar and yeast, dip a clean, dry measuring
spoon into the ingredient and level off with a flat knife.
NEVER measure these over the pan.
FOR LIQUIDS:
Fill a glass standard measure or spoons to the level
indicated (see photos). Place the glass measure
on a flat surface and kneel down to check the level
at eye level. Add or subtract as necessary to make
sure it is exact. Even a tablespoon too little or
too much will make a difference.
FOR FATS:
Fill a standard measure to the level required
and level off with a flat knife.

10
GETTING TO KNOW YOUR DELUXE BREAD AND DOUGH MAKER
The best way to get there is to use this map. Soon you’ll know the electronic bread-baking
territory the way you know your own kitchen. In the meantime, here are some
easy-to-follow directions to get you started.
THE CONTROL PANEL
IMPORTANT:When using the touch pad controls,
be sure to press the pad until you
hear a beep.
1. Display Window. The display will indicate
the cycle selected (Number from 1to 8)
and
the crust colour (L, P or H) until the Start
button is pressed. Then the display shows
minute-by-minute countdown during the cycle.
The display will show “0:00” when cycle
is complete.
2. Timer. Use the Timer to delay baking.
The timer can be set up to 13 hours in advance.
The panel has forward and reverse arrows.
Arrows move time forward or backward in
10-minute increments. Holding the buttons
down continuously will advance or decrease
time more quickly.
3. Crust Colour. Choose from light (L),
medium (P) or dark (H) crust settings; select “L”
for the lowest setting to yield “light” crust; “P”
for the default program setting to yield
“medium”
crust; and “H” for the highest setting to yield
“dark” crust. Unit will automatically
bake on the
medium setting unless another is selected.
4. Select.
Press the Select button to choose the setting you desire.
Each time you press
the button you will hear a “beep” and the setting
will advance in the following sequence;
BASIC: 3:00; RAPID: 2:20; SWEET: 2:50; FRENCH: 3:50; QUICK BREAD: 1:50;
W HOLE W HEAT : 3:40; D OUGH /P ASTA : 1:30; B AKE 1:00;
Holding the button down continuously will advance the settings more quickly.
15
67
234
8
L– Light
P– Medium
H– Dark
Basic
Rapid
Sweet
French
Quick
Whole Wheat
Dough/Pasta
Delay Timer
Crust
Color
Bake
Start
Stop
Select
1
2
3
4
5

11
5. Start/Stop. Press the “START/STOP” button to start operation or begin the Timer
countdown for delayed completion. (A signal tone will sound to indicate that the
breadmaking cycle has begun). To stop the operation or cancel a timer setting,
press and hold 2 – 3 seconds until you hear a “Beep.” The unit will return to its
ready condition showing the time for the cycle you had selected.
NOTE:Do not press “STOP” when you are just checking the progress of your bread
as this will cancel the cycle.
SETTINGS
Below are brief descriptions of the many different types of bread, doughs, pizzas, pastas,
jellies and jams you can make with your new Sunbeam®Deluxe Bread and Dough Maker.
• Basic (1)
This setting is probably used more often than any other because it gives the best
results with almost any recipe (standard white bread, raisin bread and more).
Total cycle time is 3 hours.
• Rapid (2)
The Rapid setting will make bread faster than other cycles. We suggest that you use the
Classic White Bread recipe and increase the water by 1 to 2 Tbsp. This setting reduces
the second knead and final rise times. Total cycle time is 2 hours and 20 minutes.
• Sweet (3)
This setting is made for breads containing high amounts of sugar, fats or protein
(cheese, eggs, etc.), all of which increase browning. It produces a finished loaf
in 2 hours and 50 minutes.
• French (4)
This setting is used for the preparation of French white bread. Due to the longer
kneading, rising and baking times, the bread has a heartier crust. This entire cycle
needs 3 hours and 50 minutes.
• Quick Bread (5)
Recipes for this setting will use a quick-acting leavening agent, usually baking powder
or baking soda, rather than yeast. Total cycle time is 1 hour and 50 minutes.
• Whole Wheat (6)
This setting offers longer rise times to accommodate the slower rising action of bread
containing more than 50% whole wheat flour. Total cycle time is 3 hours and 40 minutes.
• Dough/Pasta (7)
This setting is used to prepare dough for rolls, specialty breads, pizza, pasta, etc.,
which are shaped by hand, allowed to rise for a final time and then baked or cooked
conventionally. Total cycle time is 1 hour and 30 minutes. When cycle is complete,
remove the dough and proceed with hand shaping, rolling, etc.
• Bake (8)
This setting is for baking doughs or making jams or jellies. Total cycle time is 1 hour.

12
S TEP - BY -S TEP D IRECTIONS O N H OW TO U SE Y OU B READ M AKER
1.OPEN THE LID AND REMOVE THE BAKING PAN by twisting the pan
counter-clockwise and pulling it out. It is important to remove the Baking Pan
from the unit before putting the ingredients into the pan to avoid accidentally
spilling ingredients into the inner case.
2.ATTACH THE KNEADING BLADE onto the shaft inside the Baking Pan
by lining up the flat side of the blade with the flat side on the shaft.
Make sure the Kneading Blade is placed securely on the shaft.
3 . MEASURE ALL INGREDIENTS carefully and accurately. Inaccurate measurements,
even if only slightly off, can make a difference in results. Add ingredients into the bread
pan in the order they are listed. Yeast is always added last and must not come in contact
with any liquid. (Before adding yeast, remember to dig a small hole in the flour so that the
yeast doesn’t prematurely come into contact with the liquids or salt. This is especially
important when you are using the Delay Bake Timer.
)
4.WIPE WATER AND OTHER SPILLS from the outside of the pan;
then rotate the pan counter-clockwise and reinsert the bread pan at an angle
with the right end of the handle in the upper right hand corner of the unit and the
left end of the handle in the lower left hand corner; turn clockwise, applying pressure
to each corner of the pan to make sure it is snapped tightly into the retaining brackets.
5.CLOSE THE LID AND PLUG IN THE BREAD MAKER. You will hear a “beep”
and the LED display window will show “1P” for “Basic” setting, “Medium” crust.
6.CHOOSE YOUR PROGRAM. Select the appropriate setting for your recipe
by pressing the “SELECT” button on the control panel. Each time “SELECT” is pressed
the red LED light will scroll down to the next setting.
7.SELECT CRUST COLOUR. Your bread maker will automatically produce
a “medium” crust colour (“P”= the default program) unless another is chosen;
select crust colour by pressing the “Crust Colour” button; “L” = low setting (light crust);
and “H” = high setting (dark crust).
TwistPan
Counter-Clockwise
WhileLiftingUp
TwistPan
Counter-Clockwise
WhileLiftingUp

13
8.PRESS THE “S TART /S TOP ” BUTTON firmly once you have selected your bread
type and crust colour. A signal tone will sound to indicate that you have begun!
The baking time in hours and minutes will appear in the display. It will count down the
remaining bake time in one-minute increments until the bread is done. This bread maker
has a convenient Viewing Window so that you may watch the progress of the bread as it
is mixed, kneaded and baked.
DO NOT OPEN THE LID DURING THE BAKING CYCLES.
NOTE:Once the “START/STOP” button is pressed, the selected function(s) cannot be altered.
To make any changes at this point, the unit must be stopped, reset and restarted.
To stop, press the “S
TART /S TOP ” button and hold until signal sounds and screen
reverts to initial display setting.
9 .WHEN THE BREAD IS DONE. When the baking time is completed,
a signal tone will sound and the display window will show “0:00” (the “Colon” in
the time display will continue flashing). The “Keep Warm” setting will automatically
continue to keep the bread warm for one hour after the cycle ends (except when
using the dough setting). For best results, remove the bread as soon as possible
to keep the crust from getting soggy. Remove the pan using potholders and take
the bread out of the pan by turning the pan upside down and shaking it. If you
have difficulty removing the bread from the pan, slide a flat rubber or plastic
spatula along the sides of the pan to loosen the loaf. If the kneading paddle
remains in the bottom of the loaf, use the end of a plastic utensil to remove it.
Once removed from the Bread Pan, it’s best to let your bread cool 15 minutes
before slicing. Enjoy!
10 .KEEP WARM CYCLE automatically begins when the bake time is done.
At the end of the 60 minutes, the heater will turn off. NOTE: You may remove the
Baking Pan at any time during the “Keep Warm” cycle. To turn off the “Keep Warm”
feature, simply press the “STOP” button and hold it for 2 – 3 seconds.
CAUTION: Steam will escape when the cover is opened. Be sure to use pot
holders or oven mitts to avoid steam burns.
NOTE:Your Bread Maker includes an auto cycle recall feature. When a cycle
is completed and the “START/STOP” button is pressed, the unit will automatically
revert to the last setting selected.
NOTE:If you wish to make another loaf of bread right away, allow the Bread Maker
to cool down for 10 to 15 minutes with the cover open and the pan removed. If you
attempt
to use the unit too soon, it will signal and the display will read “H:HH”.
Press “S
TART /S TOP ” until the screen reverts to the setting display and wait until
the unit has cooled.

14
11 .USING THE DELAY T IMER – You can add the ingredients into your
bread pan and set the timer to delay the baking. Baking can be delayed up to 13 hours.
N
OTE :Do not use the timer if your recipe includes fresh eggs, milk or other
ingredients that may spoil.
• Follow Steps 1 – 7 on the previous page to make sure to measure ingredients
into the bread pan in the sequence specified in the recipe. Take special care
not to let the yeast contact the liquid ingredients or the salt.
• Then calculate the number of hours and minutes until you want fresh baked bread.
E
XAMPLE :If it is 8:00 and you want the bread to finish baking at 2:00,
the timer should be set at 6 hours.
• Press the timer button once. The cycle length will appear in the display window.
• Use the Timer button to advance the time in 10 minute increments. (Use Timer
button to subtract time, if necessary). EXAMPLE:You have chosen the Sweet Setting and
2:50 appears in the display window. If you wish your bread to begin cooking in 6 hours,
you will press the Timer button until 6:00 appears in the display window.
• Press “START/STOP” to begin the Timer. The colon (:) in the time display begins to flash,
indicating that the Timer is engaged.
•When unit beeps three times and 0:00 appears in the display window, press “START/STOP”
to cancel the “KEEP-WARM” cycle and remove the bread.
• If you make an error while setting the timer and wish to start over, press “START/STOP”
and hold until a beep sounds and the screen reverses to the original setting.
Timer is canceled and you may begin again.
NOTE:If you forget to press “START/STOP”, the Timer will not function.
•
When using the Timer Cycle for more than a couple of hours during times of high humidity
or hot weather, reduce the liquid by one or two Tbsp. to reduce the possibility of over-
rising. Salt may be increased by 1/8 to 1/4 tsp. to keep the dough from rising too quickly
and falling. Sugar can also be reduced by up to half the amount called for in the recipe.
12 . REMOVABLE LID – Your new Bread Maker is equipped with a removable lid
for easy cleaning and storage.
To remove the lid, simply raise the lid just short of the
vertical position (approx. 70° angle);
while holding the base of the unit with one hand,
gently hold the front edge of the lid and pull it to the right side so as to pop the left hinge
pin out (you will hear a loud “pop” sound when the hinge pops out). Then simply slide
the lid to the left to remove the right hinge pin.
BAKING CYCLE CYCLE LENGTH
1Basic 3:00 hours
2Rapid 2:20 hours
3Sweet 2:50 hours
4French 3:50 hours
BAKING CYCLE CYCLE LENGTH
5Quick Bread 1:50 hours
6Whole Wheat 3:40 hours
7Dough/Pasta 1:30 hours
8Bake 1:00 hour

15
DISPLAY INFORMATION
Always use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C,
but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage,
outdoors, near a heat vent or in direct sunlight.
Generally, the display window will tell you what is happening with your Bread Maker.
Here are some points to consider:
N OTES :The audible signal indicating that it is time to add raisins or other dried fruits applies
to the following settings only: Basic, Whole Wheat, French and Rapid.
C YCLE T IMES
QUICK WHOLE
BASIC RAPID SWEET FRENCH BREAD WHEAT DOUGH BAKE
(MIN:SEC)(MIN:SEC)(MIN:SEC)(
MIN:SEC)(MIN:SEC)(MIN:SEC)(MIN:SEC)(MIN:SEC)
P RIMARY K NEAD 10:00 10:00 10:00 18:00 14:00 10:00 20:00 ––
P RIMARY R ISE 20:00 5:00 5:00 40:00 –– 25:00 –– ––
S ECONDARY K NEAD 15:00 15:00 20:00 22:00 –– 20:00 –– ––
S ECONDARY R ISE 20:00 –– 30:00 20:00 –– 30:00 20:00 ––
P UNCH D OWN 00:30 –– 00:30 00:30 –– 00:30 00:30 ––
F INAL R ISE 55:00 55:00 55:00 65:00 41:00 70:00 50:00 ––
B AKE 60:00 55:00 50:00 65:00 55:00 55:00 –– 60:00
T IME TO F RUIT /N UT S IGNAL 40:00 25:00 –– 75:00 –– 50:00 –– ––
T
OTAL C YCLE T IME 03:00 02:20 02:50 03:50 01:50 03:40 01:30 01:00
D ISPLAY M ESSAGE P ROBLEM H OW TO F IX
0:00 Colon Flashing Cycle is complete. Press “START/STOP” button
Keep-Warm is engaged. to cancel.
H:HH Signal Beeping Unit is too hot to begin Press “START/STOP” button to cancel.
new breadmaking operation. Open cover, remove bread pan and
allow unit to cool with cover open.
L:LL Signal Beeping Room Temperature is Press “START/STOP” button to cancel.
too low. (Below 59°F/15°C) Place Bread Maker in a warm room
and allow to warm up.
Display Blank Power has been interrupted. Unplug unit and plug back into outlet. Unit
must be reset. (See P. 6 “While in Use” #5)
E:EE Signal Beeping Room temperature is too high. Press “START/STOP” button to cancel.
(Above 86°F/30°C) Place Bread Maker in a cooler location
and allow it to adjust before using.

16
For Additional Troubleshooting Tips, See Pages 54 - 55.
TIPS FOR THE GOURMET BAKER
LAST THINGS LAST
You’ll see this tip in several places in this book, but it bears repeating: Always put the
liquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are added
later, after the machine has completed the first knead). Dig a shallow hole in the dry
ingredients and place the yeast in the hole so that there is absolutely no contact between
the yeast and any liquids or salt. This is especially important when you’re using the
Delay Bake option. You don’t want the yeast to be activated too soon in the process!
PLACEMENT COUNTS!
Place dried fruits, vegetables, and dried spices away from the liquid ingredients
in the bread pan. If they soak up water, they can undermine the bread’s chemistry.
FRESHNESS FIRST
Avoid using perishable ingredients – milk, yogurt, eggs or cheese – with the
Delay Bake function.
JUST WAIT FIFTEEN
For best results, wait fifteen minutes before slicing; the bread needs time to cool.
DEEP FREEZE
To freeze fresh bread, let it cool completely and double-bag in plastic.
P ROBLEM C HECK T HIS :
T
HE UNIT DOES NOT OPERATE AFTER • Unplugged
PUSHING THE “S TART /S TOP ” BUTTON
• Setting was not selected
• Did not push “S
TART /S TOP ” button
to clear display after last cycle
T
HE BREAD ROSE TOO HIGH • Too much yeast or moisture
T
HE BREAD DID NOT RISE HIGH ENOUGH • Too much flour – not enough yeast
REMOVABLE LID
Your new Bread Maker is equipped with a removable lid for easy cleaning and storage.
To remove the lid, simply raise the lid just short of the vertical position (approx. 70° angle);
while holding the base of the unit with one hand, gently hold the front edge of the lid
and pull it to the right side so as to pop the left hinge pin out (you will hear a loud “pop”
sound when the hinge pops out). Then simply slide the lid to the left to remove the
right hinge pin.

17
Bread Recipes
®

18
WHITE BREAD RECIPES
DELUXE WHITE BREAD
(BASIC/RAPID SETTING, TIMER OPTIONAL)
1-1/2 cups Water
2 Tbsp. Butter or margarine
2 tsp. Salt
4 cups All-purpose flour
2 Tbsp. Skim milk powder
2 tsp. Sugar
2 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select desired setting
(Basic or Rapid). Select crust setting if other than medium. Press the Start/Stop
button to begin. A Fruit/Nut signal will sound 25 - 40 minutes into cycle.
Bread is finished when the unit signals and the display reads 0:00.
Press Start/Stop button and remove.
N
OTE : If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.
CLASSIC WHITE BREAD
(BASIC/RAPID SETTING, TIMER OPTIONAL)
1 cup + 2 Tbsp. Water
1-1/2 Tbsp. Butter or margarine
1 tsp. Salt
3-1/4 cups All-purpose flour
1 Tbsp. Skim milk powder
1 Tbsp. Sugar
1-1/2 tsp. Quick-rise yeast
Measure all ingredients into bread pan in order listed. Select desired setting
(Basic or Rapid). Select crust setting if other than medium. Press the Start/Stop
button to begin. A Fruit/Nut signal will sound 25 - 40 minutes into cycle.
Bread is finished when the unit signals and the display reads 0:00.
Press Start/Stop button and remove.
N
OTE : If button is not pressed right away the unit will keep bread warm
for 60:00 minutes.