FERVERD G2082 User manual

OWNER’S MANUAL
G2082 MOBILE GAS BARBECUES
USE ONLY THE HOSE AND HOSE CONNECTOR PROVIDED!
If a replacement is necessary, please contact either our Customer Service Department or your
local dealer.
The use of unauthorised parts can create unsafe conditions and environment.
Picture of appliance
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Technical Information:
APPLIANCE
MANUFACTURED BY:
Jiang Men City Hong Hua Metal Prodcuts Co., Limited
APPLIANCE CODE:
G2082
TOTAL HEAT INPUT:
(ALL GAS
CATEGORIES)
5.50 kW (400 g/h)
GAS CATEGORY:
I3+(28-30/37)
I3B/P(30)
TYPES OF GAS:
Butane
Propane
LPG GAS MIXTURES
GAS PRESSURE:
28-30 mbar
37 mbar
30 mbar
INJECTOR SIZE:
Main: 0.84 mm
Main: 0.84 mm
IDENTIFICATION
CODE:
359BU1034
SERIAL NUMBER
DATE CODE
Appliance code-09-0000000
FOR USE OUTDOORS AND IN WELL VENTILATED AREAS
WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY
READ THE INSTRUCTION LITERATURE BEFORE USING THE APPLIANCE
Ignition: Main burner: Single shot piezo ignition unit

IMPORTANT:
Read the following instructions carefully and be sure your barbecue is properly installed,
assembled and cared for. Failure to follow these instructions may result in serious bodily injury
and/or property damage.
If you have any questions concerning assembly or operation, consult your dealer or LPG Gas
Company.
When used on the ground always place the appliance and cylinder on flat level ground.
Never light the appliance with the HOOD in the closed position.
Your barbecue can be used on gas cylinders between 11 kg and 15 kg. Your barbecue will
perform better if propane or LPG mixtures are used. Butane can be used but because of the rate
of the appliance the cylinder will tend to freeze and supply gas at reduced pressures affecting the
performance of your barbecue.
When siting the barbecue the following clearances must be obeyed:
Sides and rear of appliance: 1 metre from any obstruction.
Above the appliance: NO OVERHEAD OBSTRUCTION ARE PERMITTED.
NOTE FOR CONSUMER: Retain for future Reference

3
4
5
6
7
89
12
17 161514 13
22
23
24
25
27
21
26
20
19
18
11
10
2
1
28

Kep
Transverse Leg
Lid Support Axle
Lid Handle
Gamel I
Gamel II
Oil Cup Hook
Front Cloth
Main Burner Ignition
Electrode
Right Shelf Assembly
Left Shelf
Assembly
Spark Electrode，
Rear Burner
Main Burner Valve
Oil Cup
Hook
Control Panel
Knob
Side Shelf,Right
Cooking grid
Warming Rack
Body
Burner
Flame Tamer
Huff Caster
1
1
2
2
2
1
1
1
2
1
1
Wheel Axle
18
M5Nut
F4
Screw
(M4X10)
E
Screw
(M5X10) 13
D
10
Screw
(M5X30)
C
Screw
(M6X10) 8
B
AScrew
(M6X40) 4
27
26
25
24
23
22
1
14
13
19
1
2
1
1
1
2
1
NO. Description Figure Q'TY
1
2
3
4
5
6
7
8
9
10
12
15
16
17
18
11
2
1
Lid
1
1
6
1
20
1
21
1
Side Shelf,Left
Q'TY
Figure
Description
NO.
28 Clip 4

Part 28 Clip 2PCS
Wheel Axle 2Pcs
Front Left
STEP 2
STEP 1
M6X40 4Pcs
A
Front Right
Back Left
Back Right
Front Left Back Left
Front Right
Back Right
A
A
A
A
Part 23

F
D
STEP 3
M4X10 4Pcs
F
DM5X10 3Pcs
F
F
STEP 4

Part 13
E
D
C
EM5Nut 8Pcs
DM5X10 4Pcs
M5X30 4Pcs
C
BM6X10 8Pcs
STEP 7
STEP 5 STEP 6
Hooks 6Pcs
B
B
B
B
D
C
EEE

C
C
E
E
M5X30 2 Pcs
C
EM5 Mutter 2 Pcs
STEP 9
C
C
C
E
C
M5Nut 4Pcs
E
CM5X30 4Pcs
STEP 8
EEE

M5Nut 4Pcs
EM5X10 6Pcs
D
D
D
D
DE
E
STEP 11
STEP 10
fix the lid with "Lid Support
Axle and Clip"
Clip 2PCS
Lid Support Axle 2PCS
Part 28
Part 9

STEP 12
STEP 13
Front Cloth
fix the front cloth and front
basket
hang the greacy cup

STEP 14 connect the hose
(not included)

ONNECTING THE GAS CYLINDER TO THE APPLIANCE
This appliance is only suitable for use with low-pressure butane or propane gas or LPG mixtures,
fitted with the appropriate low-pressure regulator via a flexible hose. The hose should be secured
to the regulator and the appliance with hose clips. This barbecue is set to operate a 28 mbar
regulator with butane gas and a 37 mbar regulator with propane gas 30 mbar for LPG mixtures, or
37 mbar for LPG mixtures, or 50 mbar for LPG mixtures. Use a suitable regulator certified to
BSEN 12864: 2001. Please consult your LPG dealer for information regarding a suitable regulator
for the gas cylinder.
Regulator and Hose
These items are supplied with the barbecue, but replacements are available from your equipment
retailer or an authorised LPG gas stockist. Use only regulators and hose approved for LP Gas at
the above pressures. The life expectancy of the regulator is estimated as 10 years. It is
recommended that it the regulator is changed within 10 years of the date of manufacture.
The use of the wrong regulator or hose is unsafe; always check that you have the correct items
before operating the barbecue.
The hose used must conform to the relevant standard for the country of use. The
length of the hose must be 1.5 metres (maximum). Worn or damaged hose must be
replaced. Ensure that the hose is not obstructed, kinked, or in contact with any part
of the barbecue other than at its connection.
Storage of Appliance
Storage of an appliance indoors is only permissible if the cylinder is disconnected and removed
from the appliance. When the appliance is not to be used for a period of time it should be stored in
its original packaging and stored in a dry dust free environment.
Gas Cylinder
The gas cylinder should not be dropped or handled roughly! If the appliance is not in use, the
cylinder must be disconnected. Replace the protective cap on the cylinder after disconnecting the
cylinder from the appliance.
Cylinders must be stored outdoors in an upright position and out of the reach of children. The
cylinder must never be stored where temperatures can reach over 50C. Do not store the cylinder
near flames, pilot lights or other sources of ignition. DO NOT SMOKE.
This barbecue is designed for use outdoors, away from any flammable materials. It
is important that there are no overhead obstructions and that there is a minimum
distance of 1 m from the side or rear of the appliance. It is important that the
ventilation openings of the appliance are not obstructed. The barbecue must be
used on a level, stable surface. The appliance should be protected from direct draughts and shall
be positioned or protected against direct penetration by any trickling water (e.g. rain).
Parts sealed by the manufacturer or his agent must not be altered by the user. No
modifications should be made to any part of this barbecue and repairs and maintenance
should only be carried out by a CORGI registered service engineer.
Connection to Appliance
Before connection, ensure that there is no debris caught in the head of the gas cylinder, regulator,
burner and burner ports. Spiders and insects can nest within and clog the burner/venturi tube at
the orifice. A clogged burner can lead to a fire beneath the appliance.
Clean burner holes with a heavy-duty pipe cleaner.

Fit the hose to the appliance using a spanner to tighten it onto the connection thread. If the hose is
replaced it must be secured to the appliance and regulator connections with hose clips.
Disconnect the regulator from the cylinder (according to the directions supplied with the regulator)
when the barbecue is not in use.
The Barbecue must be used in a well ventilated area. Do not obstruct the flow of combustion air
to the burner when the barbecue is in use. ONLY USE THIS BARBECUE OUTDOORS.
BEFORE USE CHECK FOR LEAKS
Never check for leaks with a naked flame, always use a soapy water solution
TO CHECK FOR LEAKS
Make 2-3 fluid ounces of leak detecting solution by mixing one part washing up liquid with 3 parts
water.
Ensure the control valve is “OFF”.
Connect the regulator to the cylinder and ON/OFF valve to the burner, ensure the connections are
secure then turn ON the gas.
Brush the soapy solution onto the hose and all joints. If bubbles appear you have a leak, which
must be rectified before use.
Retest after fixing the fault
Turn OFF the gas at the cylinder after testing.
If leakage is detected and cannot be rectified. Do not attempt to cure leakage but consult your gas
dealer.
LIGHTING YOUR BARBECUE
Lighting Instructions
1. Open the hood.
2. Turn all the control knobs clockwise to “OFF” position.
3. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the regulator. Check
with the use of soapy water for any gas leakage between the bottle and the regulator
4. Push down the left hand control knob and turn it anti-clockwise to the “Full rate” position
whilst depressing the piezo ignition button 4 or 5 times. This will light the burner. Observe if
the burner has lit. If not repeat this process.
5. If the burner has not lit after retrying wait 5 minutes and repeat step 3.
6. Adjust the heat by turning the knob to the High/Low position.
7. If the burner does not light. Light the appliance with a match using the lighting hole in the
side of the appliance. Consult your gas dealer to rectify the pilot ignition.
8. To light the right hand burner, turn the right hand control knob to the full rate position, it will
light of the left hand burner. Always light the appliance from the left hand burner to the right
hand side.
9. To turn the barbecue „OFF‟ either turn the gas control knobs to the „OFF‟ position if the side
burner is in use or turn „OFF‟ turn the cylinder valve or regulator switch to the „OFF‟ position
if the barbecue process has been finished and then turn the control knobs on the appliance
clockwise to the „OFF‟ position.

Warning: If the burner fails to ignite, turn the control knob off (clockwise) and also turn the
cylinder valve off. Wait five minutes before attempting to relight with ignition sequence.
CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and
with the fuel supply turned OFF at the gas cylinder.
CLEANING
“Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue
to a minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be
used on stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on grease
build-up has turned to carbon and is flaking off. Clean thoroughly with strong hot soapy water
solution. Rinse with water and allow to completely dry. NEVER USE OVEN CLEANER.
INTERIOR OF BARBECUE BOTTOM
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution.
Rinse with water and allow to dry.
COOKING GRID
Use a mild soapy water solution. Non-abrasive scouring power can be used on stubborn
stains then rinse with water.
CLEANING THE BURNER ASSEMBLY
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner.
Reinstall the burner, check to ensure that the Gas valve orifices are correctly positioned and
secured inside the burner inlet (venturi).
SERVICING
Your gas barbecue should be serviced annually by a competent registered person.