Fetco MBS-1221 Specifications

TABLE OF CONTENTS
Specifications and Requirements................................... 2
Starting The Brew........................................................... 4
Enter Programming ........................................................ 4
Exit Programming & Save .............................................. 4
A PROGRAM ................................................................. 6
B GENERAL................................................................... 7
C SERVICE INPUTS...................................................... 8
D SERVICE OUTPUTS.................................................. 8
E CALIBRATION ............................................................ 9
F SERVICE MENU....................................................... 10
F ERROR CODES ....................................................... 11
G COUNTERS ............................................................. 12
H SAVE & EXIT............................................................ 13
Operator Training ......................................................... 14
Wiring Diagram ............................................................ 17
Parts Diagrams ............................................................ 18
Small Spray Head Assembly ....................................... 24
Hot Water Faucet Relocation Instructions ................... 25
User’s Guide and Operator Instructions
MBS-1221 Multi Beverage Combination Brewer for Coffee, Iced Tea, Hot Tea
FETCO Commercial Beverage Equipment
FETCO MBS 1221-with brew shelf and MBS122S (not shown)
CONTACT INFORMATION
FETCO® FOOD EQUIPMENT TECHNOLOGIES COMPANY
600 ROSE ROAD
LAKE ZURICH • IL • 60047-0429 • USA
INTERNET: www.fetco.com
©2021 FOOD EQUIPMENT TECHNOLOGIES COMPANY
PATENTS:https://www.fetco.com/pl,pages,patents,74.html
PHONE: [phone] (US & CANADA)
[phone] (All Countries)
FAX: [phone]
EMAIL:[e-mail]
[e-mail] (to order parts and equipment)
[e-mail] (all service queries)
August 2021P202
Multi Beverage Brewer: MBS-1221
fetco.com

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Specifications and Requirements
Water Requirements:
Electrical: Supplied with 120V cord & plug
Water inlet fitting is a 1/4 inch male flare
User adjustable to 220-240 volt terminal block
Pressure: 20-75 psig, (138-517kPa) 1½gpm/(5.7lpm)
For Iced tea: brewer is factory calibrated to a non-fluctuating
stable water supply pressure at 45 psi.
Tank Temperature, as set by factory:
200°F (93°C) inside water tank (at sea level)
Iced Tea Batch Temperature-user adjustable
200°F-207°F-/ 93°-98°C
Water supply: (Optimal) 100-150TDS
All beverage equipment must use filtered water
Brew Volume-Coffee: Full Batch 2.20 liters
User adjustable to up to 0.85 gallon/3.25 liters per brew
Iced Tea Dilution Ratio: 1:4 factory set brew to water
Factory setting adds 2.4 gallons of cold water to 0.6 gallon
brew for a 1:4 ratio Iced tea
(2.3liter brew/9.1 liter dilution)
Dilution volume is user adjustable from 0-4Gal;0-15.2L
Brew Volume-Iced Tea: Full Batch 11.40 liters/3 gallons
User adjustable to up to 4.9 gallon/18.7 liters per brew
Brew batch and dilution ratio user adjustable
Total Brew Cycle—Factory default setting (Batch 1): 5 minutes=[3:30 minute brew time + 1:30 minute drip delay]
Iced Tea-(Batch 3) 4:30 minutes=[3:00 minute brew time + 1:30 minute drip delay] Batch 2 may be set for either
Brew-Process parameters are user controllable for: Brew Volume, Brew Time, Prewet Percent and Delay,
Drip Delay, Tea Batch Temperature, Dilution Volume and Dilution Timing (with brew or after brewing)
Electrical Specifications for domestic-dual voltage Standard height with brew shelf
SKU
Model description
Electrical
Connection
Brew Basket
Heater
Configuration
Voltage KW
Amp
Draw
Brew Volume/Hour
M1221US-1A117-P
M001
NEMA 15-5P
Plastic tea
Metal coffee
1 X 1.7 kW 120 1.7 14.7 4.4 gal/16.5 liters
M1221US-1A117-M
M001
NEMA 15-5P
Metal tea
Plasic coffee
1 X 1.7 kW 120 1.7 14.7 4.4 gal/16.5 liters
M1221US-1X117-PM001
Domestic-Dual Voltage
NEMA 15-5P
Terminal Block
Plastic tea
Plastic coffee
1 X 1.7 kW
1 X 3.0 kW
100-120
200-240
1.3-1.8
2.2-3.1
12.3-14.7
10.9-13.0
4.4 gal/16.5 liters
6-7 gal/22-21 liters
M1221US-1X117-MM001
Domestic-Dual Voltage
NEMA 15-5P
Terminal Block
Plastic tea
Metal coffee
1 X 1.7 kW
1 X 3.0 kW
100-120
200-240
1.3-1.8
2.2-3.1
12.3-14.7
10.9-13.0
4.4 gal/16.5 liters
6-7 gal/22-21 liters
Electrical Specifications for domestic-dual voltage Short version - no brew shelf
SKU
Model description
Electrical
Connection
Brew Basket
Heater
Configuration
Voltage KW
Amp
Draw
Brew Volume/Hour
M122SUS-1X117-PM001
Domestic-Dual Voltage
NEMA 15-5P
Terminal Block
Plastic tea
Plastic coffee
1 X 1.7 kW
1 X 3.0 kW
100-120
200-240
1.3-1.8
2.2-3.1
12.3-14.7
10.9-13.0
4.4 gal/16.5 liters
6-7 gal/22-21 liters
Factory supplied with 120 volt NEMA 5-15 cord and plug. Dual voltage brewers may be field converted to 200-240 volts-see pages 13 and 19
International
SKU
Electrical
Connection
Brew Basket
Heater
Configuration
Voltage KW
Amp
Draw
Brew Volume/Hour
M1221IN-1B130-PM005 CEE 7/7
Plastic tea
Plastic coffee
1 X 3.0 kW 200-240 2.1-3.0 10.9-13.0 4.4 gal/16.5 liters
M1221NM-1X117-PM001
DUAL VOLTAGE
NEMA 15-5P
Terminal Block
Plastic tea
Plastic coffee
1 X 1.7 kW
1 X 3.0 kW
100-120
200-240
1.3-1.8
2.2-3.1
12.3-14.7
10.9-13.0
4.4 gal/16.5 liters
6-7 gal/22-21 liters
M1221CE-1B130-PM005 CEE 7/7
Plastic tea
Metal coffee
1 X 1.7 kW 230 2.8 12.5 4.4 gal/16.5 liters
M1221CE-1B130-PM006 UK1-13P
Plastic tea
Metal coffee
1 X 1.7 kW 230 2.8 12.5 4.4 gal/16.5 liters
Export Only 250V 13 A
BS 1363A UK
G
W
NEMA 5-15P
Plug Configuration
Export Only 250V 16 A
“Schuko" CEE 7/7 PLUG

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Rough-In Drawings
MBS-1221 Side MBS-1221 Front Adjustable shelf positions for different sizes and types of air pots
MBS-1221 Short only MBS-Short-1221 Front MBS-Short-1221 Side All equipment-BACK
Weights and Capacities
Dispenser
Model Height Width Depth
Water
tank
capacity
Empty
Weight
Filled
Weig ht Filled
Weight
Shipping
Weight
Shipping
Dimensions
MBS-1221
Brewer
37 in
940 mm
9 1/4 in
235 mm
17 in
440 mm
2.7 gallon
10.1 L
35bs.
15.9 kg
60 lbs.
27.2 kg
50 lbs.
22.7 kg
27” x 11.5” x 39”
681mmX292X991mm
MBS-1221
Short
30 in
762 mm
9 1/4 in
235 mm
18 1/4 in
464 mm
2.7 gallon
10.1 L
33bs.
15 kg
57 lbs.
25.9 kg
48 lbs.
21.8 kg
27” x 11.5” x 39”
681mmX292X991mm
Calibrated for
2.2 L/74 oz/0.58gal Coffee air pot (Batch 1)
3 gal 11.4 liter Iced Tea (Batch 3)
Coffee dose calibrated for 120g/4.2oz
Range: 100-140 gram 3.5-4 ounce dose
Tea dose range: 70-113 gram/2.5-4.0 oz
Coffee Filter
FETCO# F002 or 13” X 5”

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STOP
EXIT
H NO +
Starting The Brew
1. Turn the power switch “ON”.
2. Prepare a brew basket with the correct size filter and appropriate amount of coffee or tea.
3. Slide the brew basket completely into the rails.
4. Place a clean, empty, preheated dispenser under the brew basket.
5. Select a batch & hold the corresponding BREW button in for 1 second to start
6. -STOP button will illuminate, Brew Selector button will illuminate
-Countdown time will display. Default time setting is 5:00 (coffee) 6:45 (iced tea
-Selected BREW button will slowly pulsate to indicate brew is in progress.
-All other BREW buttons for that brew head will be unlit.
7. When the brew cycle is finished,
STOP button will extinguish and the BREW button will continue to pulsate to indicate DRIP
will display to show the 1.30 (one and one-half minutes) drip delay setting.
This indicates that coffee may still be dripping from the brew basket
For safety- do not remove brew basket until drip-out is complete.
Enter Programming
There are 7 menu groups-A-F plus EXIT (G).
See the following pages for the batch parameter definitions and all settings for the brewer
TO ENTER PROGRAMMING
1-Turn brewer “OFF” from power switch
2-Turn power switch to “ON”
…Screen will initialize and then
display digital process notifications
3-After Initialization- “STOP” Lamp turns on
4-Quickly press “STOP” button (no need to hold)
When brewer is In PROGRAMMING MODE
-the screen will display:
|BATCH PRG|
|A (or B-F) |
-Illuminated LED indicates active keypad positions
See the following pages for batch parameter definitions
and all settings for the brewer
Enter Programming to Make Changes
Section B –“General Settings” to change tank temperature shown below
Enter Programming-Press
STOP button until the
General Settings (“B”)
screen appears
From the “B” screen
Press button 1to toggle
to the Tank Temperature
Screen (default is 200°)
From Tank Temp screen
Toggle buttons 2or 3to
select the desired
temperature
From Tank Temp screen
Press button 1to toggle
to the next selection in
General Settings or SAVE
To SAVE and EXIT
Press the STOP
button to
the “H” screen. Proceed
to screen two below
Exit Programming & Save
Control Setting Changes
From any screen-
Press
STOP button until the
EXIT (“H”) screen
appears
From the “H” screen
Press button 2to
toggle to the EXIT-YES
screen
From EXIT screen
Press button 1to
toggle to the SAVE
screen
From SAVE screen
Press button 2to
toggle to the SAVE-
YES screen
To SAVE and EXIT
Press button 1to
SAVE your changes
and EXIT to
OPERATING MODE
STOP
General Settings
B
STOP
Brew at Temp
B2 YES-
STOP
EXIT
H NO +
STOP
Programming A-H
A-H
STOP
EXIT
H YES -
STOP
SAVE
H NO +
STOP
SAVE
H YES -
STOP
Brewing
4:40[C]5:45[IT]
STOP
FETCO
Ready to Brew
MBS-1221
Ver.2.0a.201221
STOP
Batch Program
A
STOP
STOP BUTTON
↓
ON/OFF switch
is located on
lower right on
back of brewer
STOP
Tank Temperature
B1 200°F+-
STOP
Tank Temperature
B1 171° to 207°

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Programing Menu Layout
A10 to A70
B10-B40
C10-C50
D10-D90
E10-E70
F10-F120
G1-G15
H10-H11
Batch Parameters
General Settings
Service Inputs
Service Outputs
Calibration
Service Menu
Counters
Exit and Save
|
|
|
|
|
|
|
|
A11
Brew Volume
B1
Tank Temperature
C1
LLC Probe
D1
Heater SSR
E1
Ready Temp. Offset
F1
Firmware Ver.
G1
Filter Used
H1
Save Changes
|
|
|
|
|
|
|
|
A12
Brew Time
B2
Brew at Temp
C2
Basket Sensor
D2
Fill Valve
E2
LLC Sensitivity
F2
Bootloader Ver.
G2
Filter Life
H2
EXIT?
|
|
|
|
|
|
|
A13
Prewet Percent
B4
Show Tank Temp
C4
Tank Temperature
D4
Brew Valve
E3
Slow Flow Compensate
F3
Select Model
G3
Filter Reset
|
|
|
|
|
|
|
A14
Prewet Delay
B5
Units of Temp
C5
USB Drive
D8
Basket Lock
E5
Brew Flow
F5
Option BB Lock
G4
Counter Reset
|
|
|
|
|
|
|
A16
Drip Delay
B6
Units of Volume
C6
Keyboard Test
D10
Dilute Valve
E9
Dilute Flow
F8
Backup to USB
G5
Choose Counter
|
|
|
|
|
A20
Batch (2) Enabled
B7
Customer Name
D12
LCD Brightness %
F9
Restore from USB
G10
Brewer Volume [LT]
|
|
|
|
|
A31
Brew Volume
B8
Customers Name
D13
LED Brightness %
F10
Restore Defaults
G11
Brewer Volume [R]
|
|
|
|
A32
Brew Time
B9
Demo Mode
F11
Error Log
G14
Rt Brews [LT]
|
|
|
|
A33
Prewet Percent
B10
Eco Mode
F12
Erase Error Log
G15
Rt Brews [R]
|
|
|
A36
Drip Delay
B11
Eco Idle Time
F13
Service Phone#
See Page 10!
|
|
|
A37
Dilute Mode
B12
Eco Idle Temp
F15
Override Rt BBS
|
|
|
A37
Dilute Delay
B13
Filter Life
F17
Override Rt BBL
|
A37
Dilute Volume
|
A39
Batch Temp
|
A90
Copy Batch
|
A91
Copy Batch: From
|
A92
PASTE: To
The A menus [A1-3] correspond to batch buttons [1-3] on the touch panel
Access the A menus to PROGRAM & make changes to individual menu recipes. Menu settings can be copied
Menu positions A1 & A3 are permanent. Menu A2 can be removed by operator if desired
From A PRG screen
Press button 1 to go
to the A menu access
screen
From A11 screen
Press STOP to scroll to
A20. Batch A20 can
be configured to be
Tea or Coffee
(A1 is permanent)
From A20 screen
Press STOP to
scroll to the third
batch in the “A”
menus. Make any
changes as required
From A30 screen
Press STOP to scroll
through COPY and
further to remaining
programming keys.
To continue
Press STOP to scroll
through sections
See SAVE & EXIT in
previous table
.
RECIPE Location map
View and change settings for the brew recipes from the “A” screens with
the controls in PROGRAMMING.
The batch A1 position is permanent and cannot be disabled
To access programming steps A20 and A30
Batch programming steps A20 or A30 will not display from step A10
Programming for steps A20 and A30 are accessed from any step in A10
by pressing the STOP button (1x for A20;2x for A30).
DISPLAY

STOP
BATCH
A1
(permanent)
BATCH
A2
(selectable)
BATCH
A3
STOP
Batch Program
A
STOP
BREW VOLUME
A1.1 2.20L +/-
STOP
Brew Volume
A3.1 2.30L -
STOP
General Settings
B-
STOP
Batch Enabled
A20 NO+
STOP
Batch Program
A

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A PROGRAM
Menu Features: Batch Parameters
The settings below are shown for the first batch and third bottons on the brewer. Second batch is user optional.
See how to access all A menus on the previous page. Below are the brew settings for default A1 & A3batches
POSITION Program Items Factory set Default Programming Range Increments Notes
A11
[Coffee]
Batch Volume
2.20liters
0.58gal
0.95 to 4.0L
0.25 to 1.06 gal
0.05L
0.01G
Unit software is in liters;
Can convert to gallon
A12
Brew Time
(MIN:SEC)
3:30 minutes 2:00 – 12:00 15 sec
Default total brew time is
5:00 minutes
A13 Prewet Perc. 0% 0.00 – 25.0% 1%
Percentage of total brew
volume
A14
Prewet Delay
(Pause after prewet
completes)
0% [1:00 Min] [0:10 – 5:00] 10 sec
The time between
prewetting and start of
brew cycle.
This feature appears
ONLY if Prewet >0:00
A16 Drip Delay 1:30 mm:ss 0:30 – 6:00 min. 10 sec
Time brew basket should
remain in place during final
drip-out
Drip delay remains “ON”
for 2:00 minutes if STOP is
pressed during brew †
A20
[User Set]
Batch Enabled
A20 NO +
NO OFF/Coffee/or Tea Select Batch presets below
A20 Batch Type
Appears only
when enabled
OFF/Coffee/Tea See below
Selectable by user to be
an additional batch setting
“COFFEE"
Will set brewer to COFFEE presets as in A10-A20 (above) Middle button will activate and illuminate.
“TEA”
Will set brewer to TEA presets as in A30-A39 (below) Middle button will activate and illuminate.
“OFF”
Middle button will be inactive and will be unlit.
A30
[Iced Tea]
Batch Enabled
A30 YES -
NO +
YES
(Active)
Middle and Bottom
batches A2,A3
Batch on
or off
Batches may be
individually enabled,
rewritten or deactivated
A31 Batch Volume
2.30liters
0.58gal
0.95 to 4.0L
0.25 to 1.06 gal
0.05L
0.01G
Unit software is in liters;
converts to gallon
A32 Brew Time 3:00 minutes 2:00 – 12:00 15 sec
Default total brew time is
5:00 minutes
A33 Prewet Percent 0% 0.00 – 25.0% 1%
Percentage of total brew
volume
A34
Prewet Delay
(see A14 above)
0% [1:00 Min] [0:10 – 5:00] 10 sec
Time between prewetting
and start of brew cycle.
A36
Drip Delay
1:30 mm:ss
0:30 – 6:00 min.
10 sec

See Note A16
A37 Dilution Mode Normal Normal/Fast
NORMAL: Dilution after
the brew is completed
FAST: Dilution is during
the brew cycle
A37 Dilution Delay 0.10 0:00 –12:00 min 10 sec
Pause after brew to begin
dilution. Often used to
add sweetener
A37 Dilution Volume
9.1 liters
2.4 gallons
0:00 –15:15 liters
0:00 –4:0 gallons
0.05L
0.01G
Unit software is in liters;
converts to gallon
A39 Batch Temp
204°F
95.6°C
200°F-207°F
93°-96°C
1°F
1°C
Activates only wen brewer
is in Tea Brewer mode
A90
Copy Batch
A91
Copy From
Copy From Batch 1 + A91 1 (1-6) Select recipe to copy
A92
(PASTE TO)
Paste To Batch? 1 + A92.1 (1-6) Select where to paste
A10 (Left Batch COFFEE) and A30 (Right Batch TEA) cannot be disabled.
A20 middle batch may be set for coffee or tea or disabled.
† DRIP DELAY will not activate when STOP is pressed within 5 seconds of starting a brew time
.

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B GENERAL
Brewer Operation Control Settings, Adjust Brew Flow Rate
POSITION Program Items Factory set Default Programming Range Increments Notes
B1 Tank Temp.
200°F-or-93°C
NOTE:
Units are Celsius by
default
170° to 207°F
77° to 97°C
1.0°F
0.5°C
Chart to correct for high
altitude below
B2
Brew at Temp.
“YES”
ON/OFF
YES/NO
SEE NOTE BELOW
B3
Batch Temp
OFF
ON/OFF
ON/OFF
For tea brew menu
B4
Show Tank
Temperature
YES YES/NO
To display HW tank
temperature on screen
B5
Units of Measure
TEMPERATURE
° Fahrenheit Fahrenheit/Celsius C/F
NOTE: Overwrites user
settings (see page 9)
B6
Units of Measure
VOLUME
L LITERS Liters/Gals/Ounces L/Gal/Oz
NOTE: Overwrites user
settings
(see page 9)
B7 Customer Name Off NO or YES For name on screen
B7 Customer Name (only if above is “ON)
Scroll with batch
keys
A-Z;a-z;0-9 16 characters total
B9 Demo Mode OFF DEMO ON/OFF
Demonstrates the controls for
training. Disables all
components in demo mode
B10 Eco Mode Off ON/OFF YES/NO
If Selected: Lowers hot water
tank temperature after preset
time of inactivity
B11 Eco Idle Time
(turns on if B10 active) 1Hr 1-6 hours 1 hour Time of inactivity to go into
ECO Mode
B12 Eco Idle Temp
(turns on if B10 active) 169°F 158-176°F 1 degree Temperature that hot water
tank is lowered to
B13 Filter Life OFF ON/OFF YES/NO
Water filter life is accessed in
G-Counters. This is user set
and will display indicator to
change water filter
BREW AT TEMPERATURE DEFINITIONS
DEFAULT: BREW AT TEMP: “ON”
(FACTORY DEFAULT FOR BREWER)
“BREW at TEMP:
-Batch will not start if tank temperature
is below set point.
-Display will show “HEATING”
and hot water tank temperature
The “BREW START” entry buttons will not
illuminate until the hot water tank reaches the
selected temperature.
Notifications shown on screen:
TEXT: HEATINGTank above 87°C/189°F-
will allow brew at low temperature.
Extracted tea flavor may be affected
TEXT: L. HEATTank above 76°C/169°F-
will allow brew at low temperature.
Tea flavor will be noticeably affected
Tank temp
STOP is not lit 
& BREW START
buttons not lit.
and are disabled.
Batch menu
button(s ) will
illuminate and
“READY”
will display
on screen when hot
water tank
temperature is at
setpoint
Hot water tank not at
brew temp setpoint.
HEATING
160°F
FETCO
Ready to Brew
USER SELECTABLE OPTION: BREW AT TEMP: OFF
(Not recommended) Unit will operate at reduced temperature
Allows brewing at any temperature above 169°F/76°C
Chart to correct for altitude for boiling point
in tank water temperature.
[ft] [m] Suggested
Setting[°F]
Boiling
point[°F]
Suggested
Setting[°C]
Boiling
point [°C]
0
0
205
212.0
96
100.0
500
152
205
211.0
96
99.5
1000
305
200
210.1
93
98.9
2000
610
200
208.1
93
97.8
2500
762
200
207.2
93
97.3
3000
914
200
206.2
93
96.8
3500
1067
197
205.3
92
96.3
4000
1219
195
204.3
91
95.7
4500
1372
194
203.4
90
95.2
5000
1524
194
202.4
90
94.7
5500
1676
193
201.5
89
94.2
6000
1829
192
200.6
89
93.6
6500
1981
191
199.6
88
93.1
7000
2134
190
198.7
87
92.6
7500
2286
188
197.8
86
92.1
8000
2438
187
196.9
86
91.6
8500
2591
185
196.0
85
91.1
STOP
STOP

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C SERVICE INPUTS
Brewer Sensors and Keypad
POSITION Program Items Factory set Default Programming Range Increments Notes
C1
LLC Probe
continuity
Direct read
TDS tank reading
(water resistance)
≈850- LOW
≈1600-HIGH
Nominal values
C2
Brew Basket
Sensor
Direct read YES or NO
C4
Tank
Temperature
Direct read
Hot water tank
temperature
Actual values
C5
USB Drive
NO
C6 Keyboard Test Calibrate
Checks buttons
under membrane
YES/NO
Follow directions on
the screen
D SERVICE OUTPUTS
Test Valves and Heaters; Set screen brightness
POSITION Program Items Factory set Default
Programming
Range
Increments Notes
D1 Heater SSR
Test
Press button 2 to test
(button 1 stops test)
Activates heater
Default is 10 sec..
Toggle +/-
OFF or ON
Energizes Heater(s)
WARNING!
Service use only.
D2 Fill Valve Test
Press button 2 to test
(button 1 stops test)
Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Press To Test
D4 Brew Valve Test (Press to test) Activates valve
Default is 10 sec.
Toggle +/-
OFF or ON
Runs valve to verify flow.
NOTE: Have container
under brew basket.
D8 Basket Lock (Press to test)
Toggle +/-
OFF or ON
Press To Test
D10 Dilute Valve (Press to test)
Toggle +/-
OFF or ON
Press To Test
Single series displays right side only Left Valve display is only for twin side brewer.
D12 LCD Brightness Brightness=90% 20-100% 5%
Adjust LCD screen
brightness only-Not for
LEDs under buttons
D13 LED Brightness Brightness=60% 20-100% 5%
Adjust LED button
brightness only-Not for
the screen display LCD
.

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E CALIBRATION
Brewer Sensors and Keypad
POSITION Program Items Factory set Default Programming Range Increments Notes
E1 Ready Temp. Offset
-3°F
-2°C
-2° to -10°F
-1° to -5° C
1°F
1°C
Compensates output to
measured temperature
E2 LLC Sensitivity
NORMAL
(“NORMAL” for
most water)
HIGH
(Biased for reverse
osmosis water or
very pure water)
NORMAL
HIGH
Liquid level control
sensitivity.
High,1300Ω is for reverse
osmosis water or very
pure water.
E3
Slow flow rate
from supply
OFF OFF/ON
Toggle +/-
YES or NO
Trims fill system for low
supply or Flojet use
E5 Brew valve flow rate: 1.60L/54oz/0.42G
1.30-1.90Liter
0.34-0.52G
0.05L
0.013G
Adjusts flow rate
E9 Dilute valve flow 2.55L/0.67G
1.75-3.30Liter
0.46-0.86G
0.05L
0.013G
Adjusts flow rate
Use this formula to compensate for minor discrepancies in actual volume versus programmed volume.
See “PROGRAM” E5 For valve settings and calibration. Factory set brew valve flow rates are in liter/min
Default Brew Valve Flow Rate—MBS-1221 Brewers
MBS-1220
Oz/L/G/minute
Range
ACTUAL VOLUME
X
CURRENT
SETTING
=
NEW
SETTING
Brew Valve FR
54/160/0.42
45oz-64oz
Dilute Valve FR
86oz/2.55L/0.67G
38oz-112oz
PROGRAMMED
VOLUME
Set FR lower to increase volume, set higher to decrease volume.
Use the formula above to determine the correct setting

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F SERVICE MENU
Software & Code View and Settings
POSITION
Program Items
Factory set Default
Programming Range
Increments
Notes
F1 Display Firmware 2.1.210323
Displays current
version [4/2021]
F2 Display Bootloader 2.0.210317
Displays current
version [4/2021]
F3 Select Model MBS-1221
Will need reboot
Scroll to brewer
model Save & Exit
CBS
-1221
CBS
-1231, CBS-1232
CBS
-1241, CBS-1242
CBS
-1251, CBS-1252
CBS
-1261, CBS-1262
M
BS-1221, MBS-1251
TBS
-1221, TBS-1222
NOTE: Overwrites
all user settings
(See below)
F5 Option BB Lock NO NO or YES
Enables brew
basket lock
F8 Backup to USB Follow prompts
Saves
settings
Insert blank USB
F9 Restore From USB
Applies settings
from USB
Insert USB
Will need reboot
F10 Restore Defaults NO NO/YES Reset to factory
F11 Error Log Lists up to six
codes, in order
1: ; 2: ;3:;4: ;5: ;6:
1=Newest/6=Oldest
LAST six errors only
Newest=first
Oldest=last
See Error Code
Chart for references
F12 Erase Error Log NO +
Toggle +/-
YES or NO
FACTORY USE ONLY.
DO NOT RESET
F13 Service Phone # Service
F15 Override Rt BBS NO NO/YES
Toggle +/-
YES or NO
Disables brew
basket sensor
F17 Override Rt BBL NO NO/YES
Toggle +/-
YES or NO
Disables brew
basket lock

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F ERROR CODES
DO NOT CLEAR ERROR CODES UNTIL ERROR IS IDENTIFIED AND CORRECTED
Contact factory or specialized personnel for error codes
Code
Description
Possible Cause
Corrective Action
001
Software error-error on start up or
corrupted software
Improper start-up or
shutdown
Restart , if still fault: reload software
002
Internal flash corrupted
internal data memory malfunction
Error found in cyclic
redundancy check CRC
Restart , if still fault: reload software
If not corrected :replace board
050
Short-circuit in temperature probe
Probe failure.
Replace probe.
051 Open temperature probe.
Bad probe connection, or
probe failure.
Check all connections. Replace probe if
necessary.
100
Initial Fill Error.
Initial fill time took longer than
expected after powering up.
Water supply flow rate is
too low.
Watch for short potting during brew
cycle. Investigate cause of low flow rate.
(Clogged water filter...)
101
Error on refill-.
Tank did not refill within expected
time.
Water supply flow rate is
too low.
Watch for short potting during brew
cycle. Investigate cause of low flow rate.
(Clogged water filter…)
200 Heating flatline-Tank is boiling
Heater is on, temperature
is not rising/dropping
High elevation correction. Bad heaters
or temperature probe or position
201 Heater open, high limit thermostat,
or Solid State Relay (SSR) fault
Failure of heating element,
SSR, high limit or low
voltage
Check and replace heating elements,
SSRs, high limit devices if necessary.
202 Heater Shorted or Stuck SSR Heater is off and heating
SSR is stuck “ON”
Check ohms on heater (15-60Ω) replace
if not. SSR may be stuck in ON mode-
replace SSR.
255 Keyboard [HID] error
Usually from longer than
10 se contact. Or faulty
reassembly after service
Restart , if still fault: reload software. If
mechanical: replace module
NO
BSKT
Insert Brew Basket
Brew basket must be in
place
This is a
SAFETY FEATURE
Insert brew basket into brewer rails to
enable brewer

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G COUNTERS
Brewer Usage, Water Filter Usage, and Statistics
ROLE: [LT]=Permanent total for lifetime of machine [R]=operator resettable [User]=Input needed from operator
Position
Counter
Program items
Role
Information
Increments
Notes
G1-G3 are for water filter maintenance. Filter Life readings (G1, G2, G3) must be activated in B13 GENERAL if they are not visable and the
equipment has a water filter.
All beverage equipment must use filtered water and filter cartridges must be monitored for quality
G1 A, S, B Filter Used [User] 0G Gallons/Liters
Amount of water passed through external
water filter. For filter life
G2
A, S, B
Filter Life
[User]
10,000Liters 2,625Gal
25 gal 100 L
Upload published life of filter
G3
A, S, B
Filter Reset
[User]
NO
Toggle +/- ,Y or N
Reset when replacing external water filter
G4
A, S, B
Counter Reset
[User]
NO
Toggle +/- ,Y or N
Resets all resettable counters to zero
G5 A, S, B Choose Counter Factory set to BASIC
Basic=B
Advanced=A
Statistical=S
Stored brewer component activity..
See column 2, Counters, to identify where
counters are located.
G20-G55 component use cycles and volumes handled. Available in ADVANCED counter only (G5)
G20
A
Fill Cycles
[LT]
Hot water tank refill
cycles
Count Cycles of hot water tank refill
G21
A
Fill Cycles
[R]
G22
A
Fill Volume
[LT]
Total volume of water
for all brews
Gallons/Liters Quantity of water for brews
G23
A
Fill Volume
[R]
G28
A
Rt Brew Cycles
[LT]
Right brew valve
operation on/off
Count Totalized cycles of valve operation
G29
A
Rt Brew Cycles
[R]
G30
A
Rt Brew Volume
[LT]
Right brew valve
flow through volume
Gallons/Liters Totalized volume through right valve
G31
A
Rt Brew Volume
[R]
G44
A
Rt Dilute Cycles
[LT]
Count Count Totalized cycles of valve operation
G45
A
Rt Dilute Cycles
[R]
G46
A
Rt Dilute Volume
[LT]
Dilutes valve flow
through volume
Gallons/Liters Totalized volume through dilute valve
G47
A
Rt Dilute Volume
[R]
G50
A
Rt BBL Cycles
[LT]
Right brew basket lock
operation on/off
Count
Totalized cycles of brew basket lock
operation
G51
A
Rt BBL Cycles
[R]
G52
A
Heater Cycles
[LT]
ON/OFF switching for
heating elements
Count Totalized cycles of heater switching
G53
A
Heater Cycles
[R]
G54
A
Heater On Time
[LT]
Total ON time for
heating element
Hour Totalized heater ON time in hours
G55
A
Heater On Time
[R]
G80-G91 See illustration below for batch button positions Available in STATISTICAL counter only (G5)
G80
S
Batch 10 Cycles
[LT]
Menu button selection
and activation count
Count Total brews-left side top button
G81
S
Batch 10 Cycles
[R]
G82
S
Batch 20 Cycles
[LT]
Menu button selection
and activation count
Count Total brews-left side middle button
G83
S
Batch 20 Cycles
[R]
G84
S
Batch 30 Cycles
[LT]
Menu button selection
and activation count
Count Total brews-left side bottom button
G85
S
Batch 30 Cycles
[R]

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STOP
EXIT
H NO +
H SAVE & EXIT
Saving changes and exiting PROGRAMMING
The brewer will save changes only from the “H” menu. DO NOT reboot brewer or toggle ON/OFF-exit as below.
TO EXIT PROGRAMMING & HOW TO SAVE CONTROL SETTING CHANGES
HOW TO SAVE CHANGES AND EXIT-The brewer is in PROGRAMMING mode.
A convenient way to access the steps is to remember to scroll to EXITYES and to SAVE YES
From any screen-
Press STOP button
until the EXIT (“H”)
screen appears
From the “H” screen
Press button 2to
toggle to the EXIT-
YES screen
From EXIT screen
Press button 1to
toggle to the SAVE
screen
From SAVE screen
Press button 2to
toggle to the SAVE-
YES screen
To SAVE and EXIT
Press button 1to
SAVE your changes
and EXIT to
OPERATING MODE
NOTE: User Settings will be erased and overwritten to factory default settings by the following five programming changes
1) When setting or changing units of display for the tank temperature (F Fahrenheit or C Celsius). (SETTING B4)
2) When setting or changing units of display for the volume (L liters, G gallons). (SETTING B5)
3) When setting brewer model The software sets equipment to brewer defaults (SETTING F3)
4) When loading from USB (Reprograms settings) (SETTING F9)
5) When restoring defaults (Reloads to defaults ) (SETTING E10)
STOP
Programming A-H
A-H
STOP
EXIT
H YES -
STOP
SAVE
H NO +
STOP
SAVE
H YES -

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Operator Training
Review the operating procedures with whoever will be using the brewer.
Pay particular attention to the following areas:
1. Always pre-heat the dispensers before the first use of each day by filling them halfway with hot water and letting
them stand for at least 5 minutes.
2. Do not remove the brew basket from a coffee brewer until it has stopped dripping.
3. Make sure the dispenser is empty before brewing into it.
4. Show how to attach covers, close, and or secure the dispensers for transporting.
5. Show the location and operation of the water shut off valve as well as the circuit breaker for the brewer.
6. Steam from the tank will form condensation in the vent tubes. This condensation will drip into and then out of the
brew baskets. Up to 1/4 cup/118cc discharging overnight is possible. Place an appropriate container under each
brew basket when not in use.
7. We recommend leaving the power to the brewer on overnight. The water tank is well insulated and very little
electricity is used to keep the tank hot. Leaving the brewer in the “ON” position will also avoid delays at the beginning
of shifts for the brewer to reach operating temperature.
Cleaning & Maintenance
After Each Brew:
1. Dispose of grounds and rinse brew basket.
2. Never strike a brew basket or hit it against a hard surface.
This will damage the brew cone, and may damage the brew basket support rails
3. Rinse dispensers before reuse.
Every Day:
1. Wash brew basket with hot sudsy water.
2. Pull CSD from the spray head, it is magnetically attached. Use gloves or a heavy towel. 
Wash off any film and reattach. Use vinegar if limescale filming is present.
3. Clean dispensers with hot suds water and a brush, rinse and air dry.
4. Use only a soft cloth and hot suds on the outside to avoid scratches. Never use abrasives that will scratch surface.
Weekly
1. Use a commercial coffee dispenser cleaner such as URNEX™, TABZ™, DIP-IT™ or Squeak 'n Clean™.
2. Carefully Follow the instructions supplied with the cleaning product
3. Never use spray cleaners, solvent, solvent based cleaner or petroleum based polish anywhere on dispensers
Warning
1. Turn off power before any cleaning procedure, including wiping the exterior for appearance reasons.
2. Dry the exterior, especially the face panel, before turning on power.
3. Do not apply any type of spray cleaner on the face panel of this equipment.
4. Never use solvent or solvent-based cleaner or petroleum based polish anywhere on this equipment.
5. Dry the face of the touch pad before turning on power
6. Do not electrically energize this equipment or attempt operation without all covers in place and all screws fastened.
7. Unplug machine before disassembly or servicing.
Safety Notes
1. Professional installation is required. This appliance is manufactured only for commercial use
2. Operational requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provide very hot water from the spray head, brew basket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 6.0 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference.

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(For Qualified Service Technicians Only)
General:
1. If not installed correctly by qualified personnel, the brewer will not operate properly, and damage may result.
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all coffee brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty and will void the warranty.
Below are the key points to consider before installation:
Electrical:
1. All CBS_Series brewers require an electrical ground wire. Installation without grounding is dangerous.
2. Note Equipotentiality Terminal, if present, (To identify the terminals which, when connected together, bring the various parts
of equipment or of a system to the same potential, not necessarily being the earth (ground) potential, e.g. for local bonding.)
3. Verify voltages, polarity, circuits, and circuit breaker access before attaching equipment.
4. Brewers in this series wire differently in regard to a neutral wire. Review the wire diagrams.
5. The electrical diagram is located in the User’s Guide and online at www.fetco.com.
6. Make sure of the tight grounding of the equipment and use the external ground bolt.
7. The installation must comply with applicable federal, state, and local codes having jurisdiction at your location.
Cheossible
1. All beverage equipment must use a water filter. A finishing carbon filter is preferred
2. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
3. The water line and newly installed filter cartridge must be flushed thoroughly prior to connecting it to the brewer to
prevent debris from contaminating the machine
4. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water pressure is
between 20-75 psig (138-517kPa) before making any connections. MBS-1221 is factory calibrated to a stable,
non-fluctuating water supply pressure at 45 psi
5. Only use the supplied factory fitting to attach water supply line to both brewer (shipped in brew basket)
6. The supplied fitting is a 1/4” male flare fitting for 1/4” supply line. Other adaptors may be substituted.
7.Hand tighten the factory fitting when connecting the stub on the brewer. This will reduce stress on the internal
connections and reduce the possibility of leaks developing after the install has been completed
Tank Drain
The water tank must be drained before maintenance procedures, and when the unit is to be relocated or shipped.
Drain is for service use only and must not be permanently connected. NOTE: Never plumb a water line to the drain.
utility connections to the brewer are broken.
1.Move the unit near a sink or obtain a container large enough to hold four gallons of water.
Note: The hot water tank may hold up to 2¾ gallons.
2.Remove the front panel and tank cover and allow the tank to cool to a safe temperature
3.The tank drain line and clamp are located inside-under the hot water tank. Pinch the drain line clamp to close
4.Locate the fill valve against the back wall, using pliers, loosen the hose clamp and move it back over the tube.
Note Do not loosen the hose clamp to the bottom of the hot water tank
5.Crimp the tube an inch or two away from the drain plug to prevent water from flowing and pull it off the valve.
6.Pull the tube end out of the brewer and position over sink or bucket.
7.Release the crimped tube and hose clamp and allow the water to flow into the sink or container.
8.Reverse steps 4-8 when service is complete. Ensure pinch clamp is open and hose clamps are in place.

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Installation safety and hygiene directions-For International and CE equipment
1. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the coffee
brewer. This appliance must be installed in locations where it can be overseen by trained personnel.
2. For proper operation, this appliance must be installed indoors where the temperature is between 10°C/50°F to 35°C/95°F.
Drain and remove all liquid from equipment and lines if exposed to freezing temperatures.
3. All commercial cooking equipment, including this unit, is not intended for use by children or persons with reduced physical,
sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.
4. Children should be supervised to ensure that they do not play hot beverage equipment.
5. This unit must be installed and serviced by qualified personnel only.
6. Installation must conform to all local electrical and plumbing codes. Installation by unqualified personnel will void the unit
warranty and may lead to electric shock or burn, as well as damage to unit and/or its surroundings.
7. If the power cord requires repair or replacement-it must be performed by the manufacturer or authorized service personnel
with the specified cord only from the manufacturer in order to avoid a hazard.
8. Review the dimensions for the unit and verify that it will fit properly in the space intended for it. Verify that the counter or
table will support the total weight of the brewer and dispensers when filled (See: Technical Data).
9. Place the brewer on the counter or stand. When the brewer is in position, level it front to back as well as side-to-side by
adjusting the legs.
10. Brewers will need a sturdy supported surface for operation. Do not move brewers when filled.
11. Do not tilt appliance more than 10° to insure safe operation.
12. Unit is for protected indoor use only. Do not steam clean or use excessive water on unit.
13. This unit is not “jet-proof” construction. Do not pressure wash or use jet spray to clean this unit.
14. The unit is not waterproof-do not submerge or saturate with water.
Equipment exposed to flood and contaminated must not be used due to electrical and food safety.
Do not operate if unit has been submerged or saturated with water.
WIRING METHODS: REFERENCE ONLY: SEE THE WIRING DIAGRAM AT BACK OF THIS GUIDE
MBS-1221 120-volt models with cord and plug
MBS-1221 models 200-240 volt L1, L2,G
Electrical installation, service and field conversion is to be made only by licensed electrician.
Disconnect equipment from power supply before service. Equipment may be powered even if power switch is “OFF”
Labels and
warnings for hot
beverage
equipment
For BACK PANEL
of equipment
(1046.00035.00)
NEMA PLUG
CONFIGURATION
NEMA 6-15P
Option by user
1
For 208 -280 volt application: connect ``2 position, move red/white from N to L2
Do not move white wire
 
Move Red-White striped wire from N to L2
NEMA PLUG
CONFIGURATION
NEMA 5-15P
G
W
Brewer is supplied by factory as 120VAC
Do not move
white wire-Red-White striped wire

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Wiring Diagram
SSR

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Parts Diagrams
Drawing Number
1101.00581.00
REFERENCE
#5 Above
Drawing Number
1102.00457.00

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ITEM
Qty
PART NO
DESCRIPTION MBS-1221 Drawing number 1101.00581.00
1
1
1111.00110.00
WELDMENT BODY, MBS-1221
2
7
1084.00051.00
NUT, HEX LOCKWASHER, #8-32, 18-8 ST. STL.
3
1
1082.00082.00
SCREW, PHILLIP HD., 8-32 THREAD
4
4
1073.00021.00
FOOT, RUBBER, 1/4-20
5 REF
1
Reference
ELECTRICAL COMPONENT LATTICE, CBS-1200 [P/N 1102.00457.00]
5-1
1
1023.00360.00
ELECTRICAL MOUNTING LATTICE, AIR POT
5-2
1
1052.00023.00
EUROSTRIP HE16 TERM. BLOCK, 4 POLE, 63 AMP, 18-8 AWG
5-3
2
1082.00056.00
SCREW, #8-11 X 1" PAN HD PHIL, THREAD FORMING
5-4
1
1058.00024.00
SWITCH, POWER, DOUBLE POLE, 16A, 125/250 VAC
5-5
1
1057.00043.00
SOLENOID VALVE, 5.5L/min, 180 DEG, 24VDC
5-6
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
5-7
1
1058.00055.00
USB CONNECTOR
5-8
1
1052.00001.00
POWER SUPPLY, 90-264VAC/24VDC, 1.8A
5-9
4
1082.00132.00
SCREW, PAN HD. PHIL. THREAD-FORMING, #4-20x5/16"LG.
6
1
1057.00059.00
VALVE, 0.66 GPM BRN FLOW REG, 180DEG/24VDC
7
2
1082.00010.00
SCREW, PAN HD. PHIL. MACH., M4x10 ZINC-PLATED
8
1
1065.00009.00
GROUND LUG CONNECTOR, 14-2 AWG, ALUMINUM
9
1
1044.00012.00
LABEL GROUND, CE
10
1
1102.00485.00
ASSEMBLY, FRONT PANEL, MBS-1220
11
3
1023.00361.00
SPACER, UNTHREADED, 1/2"OD X 3/8" LONG
12
3
1082.00115.00
SCREW, #6 x 3/8" LG., SLOTTED HEX HD. WASHER
13
1
1071.00055.00
FAUCET, HOT WATER, PSC-BR-8, WITH FLAT AND STEM
14
1
1084.00048.00
JAM NUT, 1/2-20 UNF, NICKEL PLATED BRASS
15
1
1102.00113.00
SWITCH, REED, ASSEMBLY
16
2
1029.00006.00
NUT, FINGER KNURLED, #4-40
17
1
1102.00203.01
ASSEMBLY, SPRAY HOUSING, DSVP11 DESIGN, NO VENT
18
1
1024.00063.00
O-RING, 3 15/16" x 3/32" CS, DASH # 154, BUNA-N, DURO-A50
19
4
1083.00010.00
WASHER, #10 SCREW W/NEOPRENE-BONDED SEAL
20
4
1084.00006.00
NUT, 8-32 18-8 HEX MACHINE SCREW
21
1
1024.00065.00
CONNECTOR, SILICONE, TANK TO BREW VALVE
22
1
1025.00039.00
TUBE, 5/8" OD X 3/8 ID X 10" LG, DRAIN
23
1
1025.00058.00
TUBE, 9/16"OD X 5/16"ID X 25.00"LG
24
1
1025.00046.00
TUBE, 5/8" OD X 3/8" ID X 5.0" LG, DOUBLE VALVE
25
19
1084.00011.00
NUT, CLIP ON (J-NUT), #6-32, 22-20 GA., BLK-PH FINISH
26
1
1001.00425.00
TOP COVER, CBS-1221
27
1
1112.00548.00
WELDMENT FRONT COVER, MBS-1221
28
1
1023.00397.00
FAUCET, DILUTION, SINGLE, BLACK
29
2
1082.00058.00
SCREW, # 8-32 X 5/8, FLAT HD, PH, 18-8 SS
30
1
1023.00183.00
FITTING, ELBOW, GROMMET, .375"
31
1
1025.00022.00
TUBE, 5/8"OD X 3/8"ID X 1.25LG., BY-PASS
32
1
1025.00068.00
TUBE, 9/16"OD X 5/16"ID X 21.75"LG
33
16
1082.00017.00
SCREW, TRUSS HD. PHIL. MACHINE, # 6-32 X 1/2 LG.
34
1
1046.00003.00
LABEL, CSD WARNING, 1.5" X 5.0"
35
1
1046.00035.00
LABEL, WARNING "TO REDUCE RISK OF ELECTRIC SHOCK OR FIRE"
36
1
1086.00009.00
CLAMP, 3/4" MAX TUBE OD FLOW CONTROL
37
1
1041.00033.00
BLACK EXTRACTOR PLUS LABEL, LASER ENGRAVED
38
2
1046.00006.00
LABEL, WARNING, "HOT WATER FAUCET"
39
1
1086.00002.00
CLAMP, HOSE, SIZE "G" NYLON
40
6
1086.00003.00
UNICLAMP, 15.9 HOSE OD CLAMP
41
2
1086.00047.00
CAP PLUG, PANEL, 15/32 ID x 5/8 OD, TBS-2111
42
4
1082.00134.00
SHOULDER SCREW, LOCKING, #10-32 X 1/4"
43
1
1001.00451.00
SHELF, UNIVERSAL, MBS-1221
44
1
1102.00488.00
ASSEMBLY, DUAL WATER INLET CONNECTOR
45
1
1402.00113.00
WIRE HARNESS ADDITION, POWER SUPPLY GROUND
46
1
1402.00118.00
WIRE HARNESS, MBS-1221, HIGH AMP
47
1
1402.00119.00
WIRE HARNESS, MBS-1221, LOW AMP
48
1
1000.00140.00
KIT, HOT WATER FAUCET OPTION, MBS
49
1
B014218BN2BK
BREW BASKET ASSY, BLACK, 13" X 5", 0.218" DIA HOLE, BROWN PLUG
50
1
B014140G2BK
BREW BASKET ASSY, BLACK, 13" X 5", 0.140" DIA HOLE, GREEN PLUG
51
1
B003218B1
BREW BASKET ASSY, 13" X 5", .218 DIA HOLE, BLACK HANDLE
52
1
1086.00008.00
CONNECTOR, CLAMP, NON-METALLIC CABLE, 3/4"
53
1
1063.00016.00
POWER CORD, 120VAC W/NEMA 5-15P PLUG (N. America-Mexico)
54
1
1063.00030.00
CORD PWR, 16A/250VAC, EU1-16P PLUG, W/O CONNECTORS, CE
55
1
1063.00034.00
CORD, POWER, 13A 250VAC, 2.5M LG., UK
56
1
1104.00190.00
TANK ASSEMBLY, CBS/MBS-1221, 1.7kW/120VAC OR 3.2kW/240VAC
57
1
1102.00219.00
ASSEMBLY, BB LOCKER, 24VDC
58
1
1003.00259.00
BRACKET, BREW BASKET LOCK COVER
59
2
1083.00011.00
WASHER, #8 SCREW SIZE, INTERNAL TOOTH LOCK
60
2
1084.00010.00
NUT, HEX, #6-32, UNDERSIZED, ZINC PLATED

Go to fetco.com for the latest versions of all information Page 20 User Guide & Operator instructions MBS-1221 P202Re0August 2021
REFERENCE
#5 Above
Drawing Number
1102.00457.00
Drawing
1101.00589.00
MBS-1221 Short
P/N1084.00011.00
J-Nut
#27