FireDisc HUNTING BUNDLE Technical specifications

FireDisc Owner's Manual_2019_2.indd 1 4/19/19 10:22 AM

POWDER
COATED
HIGH HEAT POWDER
COATED AT 450˚ F
HEAT RING
(DEEP ONLY)
5" TALL RING
CONTAINS FOOD,
RETAINS HEAT
PROPANE
FUELED
ACCEPTS BOTH
16.4 OZ. CANISTERS
(FOR MAXIMUM
PORTABILITY)
OR 20 LB. TANK
(REQUIRES ADAPTER)
HEAT ZONES
THREE TEMPERATURE
ZONES ALLOW YOU TO KEEP
FOOD WARM WHILE OTHER
FOOD COOKS
DISC GRIPS™
FIRE-RETARDANT
DISC GRIPS™ SECURED
WITH STAINLESS-STEEL
LOCK-TIGHT SCREWS
REGULATOR
FITS BOTH 16.4 OZ. PROPANE
CANISTERS AS WELL AS 20 LB.
TANKS AND ADJUSTS TO HIGH,
MEDIUM AND LOW
SURE FLAME
BURNER™
PREMIUM, RELIABLE
BURNER WON’T LET
YOU DOWN IN THE
MIDDLE OF NOWHERE
COLLAPSIBLE
3-PIECE CONSTRUCTION,
DISASSEMBLES IN SECONDS
(NO TOOLS OR HARDWARE REQUIRED)
CLEAN
BURNING
NO ASSEMBLY
REQUIRED
F
I
R
E
D
I
S
C
G
R
I
L
L
S
®
5
Y
E
A
R
W
A
R
R
A
N
T
Y
DEEP 36”
IN FIREMAN RED
1FireDiscCookers.com FireDiscCookers.com 2
DEEP 24"
IN JET BLACK
FireDisc Owner's Manual_2019_2.indd 2-3 4/19/19 10:22 AM

HOW TO PRE-SEASON YOUR FIREDISC®
3 4
Congratulations and thank you for purchasing a FireDisc® portable propane cooker. FireDisc®
fi res up fast and cooks lots of food. It seasons like a cast-iron skillet and cleans up quickly,
with just water. FireDisc® is well-built. It’s designed to last a lifetime and constructed of a
non-ceramic premium carbon steel. Your FireDisc® cooker is designed to operate on a
common 16 oz. propane canister but will also operate on a larger (6 lb. or 20 lb.) propane
tank (adapter sold separately).
Portability is the hallmark of a FireDisc® cooker. The unique stand is made up of two sections
that nest together. The disc itself sets on the stand. There are no tools required and no
hardware needed. Disassembly is also easy. Just lift the disc, separate the stand segments,
and you’ll be able to put your FireDisc® easily into your truck or car trunk, onto an ATV, or
into a boat. Storage is easy too.
Perhaps most important, FireDisc® can cook virtually any food and lots of it. This makes
it ideal for hunting camp, fi sherman’s shore lunch, camping, cabin-goers, tailgaters, etc.
Anyone who wants to cook lots of good food on the go.
FireDiscCookers.com
FireDisc Owner's Manual_2019_2.indd 4-5 4/19/19 10:22 AM

STEP 1
STEP 2
Before cooking with your FireDisc® , be sure to read these
instructions. And be sure to remove all labels, wash the disc
and season the disc.
ASSEMBLY
Your FireDisc® cooker comes fully assembled but does
require that you screw the regulator into the burner
assembly. Be sure the regulator runs through the hole
in the stand prior to insertion into the burner. The threads
are pre-coated with Tefl on pipe tape.
SET-UP
Step 1: The FireDisc® stand consists of two sections that nest
together. The section with the burner drops into the other
section to form an “X.” The square-in-square assembly
serves to keep the stand very stable.
Step 2: Place the disc itself onto the top of the stand where
it sets in place atop four supports. TIP: If the disc does not
ride on all four supports, adjust/bend the legs in and out
as needed. This also helps to level your FireDisc® when
on uneven ground.
NOTE: Make sure all labels are removed prior
to seasoning or cooking.
B
efore cooking with your FireDisc
®
, be sure to read these
®
, be sure to read these
®
instructions. And be sure to remove all labels, wash the disc
HOW TO SET-UP YOUR FIREDISC® COOKER
65
• 3-PIECE CONSTRUCTION:Easily breaks down to fi t
in any truck, car trunk, SUV or boat
• FLEXIBLE STAND: Legs bend to accommodate
uneven surfaces
• 22" COOKING SURFACE: Can cook 8 hamburgers
or 4 lbs. of fajitas
• 5 GALLON DEEP PAN: Can hold up to 5 gallons of water,
gumbo, soup or cooking oil
• HEATS UP FAST: Can boil water in 4 minutes using either
a small 16.4 oz. propane canister or large
20 lb. propane tank (requires adapter)
• ACCURATELY CONTROLS AND REGULATES HEAT:
Adjusts between low, medium and high; can heat oil
and food up to 450° F
• POWDER COATED: Premium powder-coated fi nish
is super-durable and impervious to high heat
• HEAVY-DUTY CONSTRUCTION:
Built to last; hand welded and assembled in the USA
• FEEDS LARGE GROUPS: Fires up fast and cooks
plenty of food
• SURFACE ANGLE: Optimal pitch drains excess grease
to the middle for healthy cooking
• SEASONED EFFECT: Over time, the cooker becomes
“seasoned,” which enhances the fl avor of your food
just like a cast-iron skillet
• EASY CLEANUP: Easily wipes/sprays down with just water
• DISC GRIPS™:Handles won’t get hot
• HEAT RING: Helps to contain food and retain heat and
allows you to cook soups or boil water while eliminating
the need for a lid
FIREDISC® FEATURES
FireDiscCookers.comFireDiscCookers.com
FireDisc Owner's Manual_2019_2.indd 6-7 4/19/19 10:22 AM

Propane Tank - 16.4 oz.
Propane Tank - 20 lb.
4’ Low-Pressure
Hose Adapter to
20 lb. Propane Tank
4’ Low-Pressure
COOKING
Cooking with your FireDisc® is really quite easy. For food items that do not contain much
moisture or are not naturally oily, start by adding a small amount of cooking oil. Fire up the
cooker, add your food, adjust your temperature and cook away! There are three concentric heat
rings or zones on your FireDisc®. You can cook in the center and keep other items warm around
the perimeter. Or, cook your meats in the center zone and veggies in the second zone. Also, the
FireDisc® surface was designed at an angle so grease fl ows to the middle while your food stays put.
See our website for lots of recipes and cooking tips. There are also a few recipes in this manual.
CLEAN UP
Cleaning your FireDisc® is similar to cleaning a cast-iron skillet. When done cooking, scrape out
any food (use our cooking “weapons” or any non-abrasive tool, i.e., not steel wool), rinse with
water and wipe out the disc. Yes, it’s that easy! That’s why it’s perfect for cooking on the go.
If you burn food onto the disc or it needs serious cleaning, heat it (empty) on high for 5 to 8
minutes,carefully add COLD water and bring to a boil for up to 10 minutes. Turn off and let cool
and then dump out the water. This should clean up your FireDisc®
.
STORAGE
When done cooking and after cleanup, wipe your FireDisc® with a small amount of cooking oil to
guard against surface rust. Do not leave FireDisc® out in the elements or, if you must, cover it or
remove the disc from the stand and lean it, so it can’t collect moisture. For long-term storage or
transport, disassemble the three sections, stack, and keep out of the elements.
Instructions for using the 4' adapter hose (sold separately) to connect
to the 20 lb. propane tank.
1. Make sure the FireDisc® cooker regulator is at the off position.
2. Connect the 4' adapter hose to the 20 lb. propane tank.
3. Turn on the 20 lb. propane tank.
4. Let the 4' adapter hose fi ll for 45–60 seconds.
5. Turn on the cooker regulator and light.
HOW TO SET-UP YOUR FIREDISC® COOKER
87
STILL HAVE QUESTIONS? GO TO FireDiscCookers.com
HOW TO SET-UP YOUR FIREDISC® COOKER
LIGHTING
Step 1: Before lighting your FireDisc® , you’ll need to screw on a propane canister.
Step 2: To light (be sure to keep face and hands away from burner at all times), turn the gas
regulator to the LOW position. Light with long lighter, placing the fl ame directly over
the burner. Safely adjust knob (low/medium/high) as needed for appropriate
cooking temperature.
Step 3: To turn off, turn gas regulator to the OFF position. The knob will pop up when securely in
OFF position. Make sure regulator is in OFF position at all times when fi nished cooking or
when the FireDisc® cooker is not in use.
SEASONING
Your FireDisc® cooker is similar to a quality cast-iron skillet in that it must be seasoned before use.
Seasoning will help prevent rust, keep food from burning or sticking to the surface, and will also
enhance the fl avor of your food.
Step 1: Wash your FireDisc® with soap and water (this will be the only time you’ll use soap in your
FireDisc®) and then rinse and dry.
Step 2: Light your FireDisc® , and put it on HIGH heat for 8 minutes.
Step 3: Add 2 tbsp. of lard or canola oil, and, using a paper towel grasped by a pair of kitchen
tongs, spread the lard/oil around entire surface of the cooker. DO NOT USE YOUR HANDS!
Step 4: Wipe away excess lard/oil, turn off the heat and let the disc cool.
TIP: Sprinkle with coarse sea salt to reduce smoke.
Step 5: To season well, repeat Steps 2–4 three or four times.
Step 6: When fi nally cooled, wipe dry, and you’re ready to cook.
FireDiscCookers.com
STEP 1 STEP 2
FireDisc Owner's Manual_2019_2.indd 8-9 4/19/19 10:22 AM

TRUCKER HAT
• 100% Washed Cotton Fabric Twill
• 6 panel
• Sandwich Bill piping
• Unstructured
• Low Profi le
• Moisture wick fabric sweatband
• Snap Back Closure
• 100% Soft Cotton fabric back w/Plastic loop
• Perfect for Fishing, Hunting, Camping and hairless heads
• These Traditional Trucker Hats are just as versatile and
tough as your FireDisc Cooker!
When Mother Nature decides to unleash her windy wrath,
FireDisc® fans can keep on cooking, thanks to the innovative
FireDisc® Wind Helmet. The Wind Helmet blocks the wind, keeping
the fl ame focused on the cooker maximizing heat transfer and
ensuring you can achieve the highest cooking temperatures.
It’s perfect for blustery days as well as cold-weather cooking.
• Blocks wind, keeps fl ame focused on cooker
• No installation needed; sets securely in place
• Fits all FireDisc® cookers; folds fl at for easy storage
• Piano-style hinges with stainless-steel pin
9 10
LOGO HATS
Show ’em you cook with a FireDisc® by wearing our original logo
hats. These hats feature a snap fi t with either a full panel or white
mesh back. Available in Red and Red/White.
It’s time to throw out your spice rack. This set of spices from
FireDisc® is essential seasonings for every cooking occasions.
Effortlesly transform the everyday meal to memorable feast. No
matter what you like to cook, this seasoing set has you covered.
WIND HELMET
FIREDISC®
SEASONINGS
STICKERS & DECALS
Put a FireDisc® sticker on your
cooler, gun case or truck
and show the world that
you’re the proud owner
of the best cooker out there.
sticker on your
SEE MORE ACCESSORIES AT fi redisccookers.com
SEE MORE APPAREL AND DECALS AT FireDiscCookers.com
ACCESSORIES
PROPANE TANK
ADAPTER HOSE
(FOR 20 LB. PROPANE TANK)
Want to leave your FireDisc® cooker
outside? Then you’ll want a FireDisc®
cover. Made of a durable, weather-
resistant fabric, a FireDisc® cover
will keep moisture away, reducing the
potential for any rusting.
FireDisc® was designed for use with a 16 oz. disposable propane
canister for maximum portability, but you can also use your FireDisc®
with a refi llable 20 lb. propane tank using our propane tank adapter
hose. This comes in handy if you’re going to use your FireDisc® all
season in deer camp, all summer
at the cabin, for a long weekend
or on an all-week trip. This 4-foot
hose can also be used for propane-
powered gas grills, camp stoves or
BBQ grills, and it comes with
a complimentary 1-year warranty.
FIREDISC® COVERS
ULTIMATE COOKING
WEAPON™
ULTIMATE
FRYING
WEAPON™
Go big or go home! The Ultimate Frying Weapon™ features a giant,
slotted, deep-dished blade that’s perfect for deep frying or handling
large volumes of food in your FireDisc® cooker. Stainless-steel
construction, extra-long handle with rubber-molded grip, hanger hook:
the perfect tool for cooking on a FireDisc®!
Oil drains twice as fast!
Look closely and you’ll notice
the slots in the blade of the
Ultimate Frying Weapon™ are unique.
We tested conventional round holes and
versions of other-shaped slots and found that these
oval Quick Drain™ slots drain oil from your food
roughly twice as fast. This means your food
will hold less residual
oil, making it even
better to eat!
Made specifi cally for use on a FireDisc® cooker, the Ultimate
Cooking Weapon™ is an over-sized, over-engineered spatula
featuring a dished blade that’s contoured to work beautifully in
your FireDisc® cooker and makes it easy to catch fi sh fi llets
or fl ip venison steaks. The “Weapon” features all
stainless-steel construction with a high-heat,
rubber-molded grip and an extra-long handle.
Don’t forget the hanger hook for keeping
your “Weapon” handy.
SEE MORE ACCESSORIES AT FireDiscCookers.com
FireDisc Owner's Manual_2019_2.indd 10-11 4/19/19 10:22 AM

11 12
RECIPES
HUNTER’S ULTIMATE
GRILLED CHEESE
The perfect warm lunch taken to the next level!
INGREDIENTS:
• 10 pieces of bread
• 5 strips of bacon
• 1 large tomato (sliced)
• 5 thick slices of pepper
jack cheese
• 1 red onion cut into rings
• Mayo
DIRECTIONS:
Set your FireDisc® to HIGH and cook the bacon strips. Use the
bacon grease to sauté the red onions, cooking for 3 minutes.
Once the bacon is cooked, move the bacon and the onions to
the outer ring. Set the FireDisc® to MEDIUM LOW and place the
bread on the middle ring of the FireDisc®
, topping with the bacon,
onions, cheese, tomato, a touch of mayo, and the top piece of
bread. Cook the sandwich on each side for 3 minutes, rotating
and fl ipping to ensure even cooking. Once the cheese has melted,
remove from the FireDisc® and enjoy!
Serves 5
FRESH VENISON BACKSTRAPS
Learn how to whip up some delicious chicken-fried fresh venison
backstrap on the FireDisc®!
INGREDIENTS:
• Flour
• Salt
• Pepper
• Garlic salt
DIRECTIONS:
Cut backstraps into thinly sliced pieces.
Combine 2 eggs and 1 cup milk (some like buttermilk), whisk.
Dip venison into egg/milk.
Toss venison into dry mix inside a plastic bag.
Shake around until coated (do 3 to 5 pieces at a time so they don’t
stick together in a clump.
Once coated, venison is ready to cook.
Have FireDisc® with oil heated up, ready to fry.
Put 5 to 7 pieces of venison in the oil for about 1 minute to 1 1/2
minutes. Thats it! Enjoy!!!!
GRILLED TROUT WITH LEMON
CAPE BUTTER
INGREDIENTS:
LEMON CAPER BUTTER:
• 1/4 cup of butter
• 1 tablespoon capers
• 1 teaspoon lemon zest
• 1 tablespoon chopped parsley
TROUT:
• 1/2 lb of wild caught trout,
skin on
• 2 bunches of spinach
• 1 lemon juiced
• 1 tablespoon olive oil
DIRECTIONS:
Prepare the Lemon Caper Butter by combining all ingredients in a
bowl and mixing well.
Set your FireDisc to MEDIUM HIGH heat and add the oil to the disc.
Once hot cook the fi sh skin side up fi rst for 3 minutes, fl ip, dab
the Lemon Caper Butter on the fi sh, and cook skin side down for 8
minutes. Once fully cooked remove the fi sh from the FireDisc and
set the temperature to LOW.
Add the spinach to the pan and cook for 3 minutes.
Plate the spinach, capers, and then the fi sh and enjoy!
DEER CAMP FRIED STEAK
WITH GRAVY
INGREDIENTS:
For the Steak:
• 3 lbs. top round steak,
tenderized
• 1 yellow onion
• 1 cup whole milk
• 2 eggs
• 2 cups fl our
• 2 tsps. granulated garlic
• 1 cup canola oil
For the Gravy:
• 1/3 cup fl our
• 4 cups whole milk
DIRECTIONS:
In one bowl mix the 2 cups of fl our with the granulated garlic and in
a separate bowl mix the eggs with the whole milk. Prepare the steaks
by salting both sides then dredging the meat in the fl our mixture, then
the egg mixture, and then in the fl our one more time. Set aside until
all steaks have been prepared. Set your FireDisc to HIGH and add the
oil. Once the oil reaches 375° F cook the meat in batches for about 3
minutes per side or until golden brown. Move steaks to the outer ring of
the FireDisc and reduce the heat to LOW.
With the grease in the center add the whole milk and allow it to come to
a simmer. Once the milk is hot, add the fl our and mix thoroughly. Keep
mixing the gravy until it is smooth and thick. You may need to add a little
more milk if it becomes too thick.
Turn off the FireDisc, move steaks back to the center to coat in the
gravy, plate, top with more gravy, serve, and enjoy!
Serves 5
ACCESSORIES
GRAPHIC TEES
Show off your FireDisc® pride
with a shirt that says it all!
These shirts are made from
an ultra comfortable 50/50
blend to keep you comfortable
whereever you go.
RIVER HAT
This lightweight straw hat
will keep the sun off of
your neck and out of your
eyes so you can avoid the
rapids and make sure that
hamburger is cooked to
perfection.
LIFESTYLE KOOZIES
Keep your cooker hot, and your drink cold! Truer
words have never been spoken. Keep your beverage
cold with this assortmant of neoprene koozies.
FISH KEY
This multi-tool is
designed with the
fi sherman in mind. The
Fish Key features a line
cutter, serrated blade,
hook remover, bottle
opener and wrench.
SEE MORE APPAREL AND ITEMS AT FireDiscCookers.com
pride
blend to keep you comfortable
whereever you go.
This lightweight straw hat
your neck and out of your
eyes so you can avoid the
rapids and make sure that
FISH KEY®
FISH KEY®
1”
1/4” 1/2”3 /4” 2” 1/4” 1/2”3 /4” 1/4” 1/2”3 /4”
FireDiscCookers.com
FireDisc Owner's Manual_2019_2.indd 12-13 4/19/19 10:22 AM

13 14
WARRANTY INFORMATION
In general, cookers manufactured by TEXAS CUSTOM GRILLS, LLC® are warrantied against defects in material and workmanship for fi ve (5) year from the
date of purchase and all parts and accessories are warrantied against defects in material and workmanship for one (1) year from the date of purchase.
This warranty applies only to the ORIGINAL PURCHASER and is not transferable. Therefore, we require reasonable proof of your date of purchase. Therefore,
you should retain your sales slip or invoice.
This limited warranty is limited to the repair or replacement of parts that prove defective under normal use and service and which on examination, to TEXAS
CUSTOM GRILLS, LLC’ satisfaction, they are defective. If warranty applies, the manufacturer will repair or replace, at their discretion, the cooker or any
part or component that is deemed defective without charge. In the event of parts availability issues, the manufacturer reserves the right to substitute like or
similar parts that are equally functional.
This warranty is void if the cooker is used commercially, structurally altered or subjected to stress beyond the physical limits of the materials used in body
or components, or is damaged as a result of abnormal use. This limited warranty does not cover any failures or operating diffi culties due to accident,
abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine
maintenance. Normal wear and tear and deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes is not
warranted. This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions
or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of
stainless steel surfaces.
There are no other express warrants except as set forth herein and any applicable implied warranties or merchantability and fi tness are limited in duration to
the period of coverage of this express written limited warranty. This warranty does not include any manufacturer responsibility for any special, incidental or
consequential damages resulting from the use of the cooker. If warranty applies, the manufacturer will repair or replace, at their discretion, the cooker or any
part or component that is deemed defective.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or
inconsistent with those stated above.
TEXAS CUSTOM GRILLS’ maximum liability, in any event, shall not exceed the purchase price of the product paid by the original purchaser.
TEXAS CUSTOM GRILLS, LLC® reserves the right to change products and designs without incurring any obligations to you and incorporate such changes
into already completed products, or those in the hands of dealers or consumers. Products prepaid or replaced under this warranty may or may not
incorporate these changes. Damaged products must be returned directly to TEXAS CUSTOM GRILLS, LLC® with postage and or freight pre-paid by the
consumer for review and examination. Please include a copy of original sales receipt.
F
I
R
E
D
I
S
C
G
R
I
L
L
S
®
5
Y
E
A
R
W
A
R
R
A
N
T
Y
RECIPES
FIREDISC® GUMBO
INGREDIENTS:
FOR THE ROUX:
• 1/2 cup all-purpose fl our
• 1/2 cup butter
Set the FireDisc to LOW HEAT and
melt the butter, as the foam
subsides stir in the fl ow whisking
constantly to prevent lumps. You
want a nice dark brown roux for
gumbo so this takes some time
(about 25 minutes), don’t rush it!
• 2 qts broth (chicken broth if cooking seafood or chicken
and beef broth for beef or sausage)
• 1 green bell pepper, chopped
• 2 yellow onions, chopped
• 1 celery stalk, chopped
• 1 pound okra, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 2 teaspoons of your favorite hot sauce (if you like it spicy)
• 2 bay leaves
DIRECTIONS:
Add the celery, onions, bell pepper (the holy trinity) and okra.
Toss in all seasonings as well. Cook for 10 minutes, stirring now and
then, until the vegetables are nice and soft. Toss in the stock and
seasonings, stir to combine all, bring to a boil and then simmer for
45 minutes. Stir every once in a while till gumbo is dark and thick.
When it’s at your preferred consistency then add the protein.
Cook for another 15 minutes and serve over rice!
DUCK A L’ORANGE
INGREDIENTS:
• 2 duck breasts
• 1 cup orange juice
• 1 cup brown sugar
• 1 cup chicken stock
• 1/2 tablespoon
chopped garlic
• 2 tablespoons
chopped onions
• Salt and pepper (to taste)
• Olive oil for cooking
DIRECTIONS:
Make cross-hatched incisions on the fat of the breast to allow the
heat to cook the duck breast properly. Season both sides with salt
and pepper. Set the FireDisc® to MEDIUM heat and add about
1 tablespoon of olive oil to the pan. Do not allow the pan to get
too hot or the fat of the breast will burn instead of melt.
Place the breast fat side facing down in the pan and let it cook
gently for about 10 to 15 minutes. There is no need to fl ip it. During
this process a lot of fat will render from the duck; use this to baste
the breasts and this will add a lot more fl avor to your dish.
Remove the breasts and fat from the FireDisc®, add the onions
and the brown sugar and half a cup of water to the pan while it is
still hot. Let the mixture caramelize for 10 to 15 minutes then turn
the FireDisc® off. Add the orange juice after two minutes of letting
the caramel cool, turn the heat back on to LOW, stir the sauce and
allow to cook for 5 minutes, then add the chicken stock. Add salt
and pepper to your liking to the sauce and place the breasts back
into the pan. Serve with mashed potatoes and fresh green beans!
Enjoy!
Serves 5
SEE MORE RECIPES AT FireDiscCookers.com
FireDiscCookers.com FireDiscCookers.com
FireDisc Owner's Manual_2019_2.indd 14-15 4/19/19 10:22 AM

WHAT PEOPLE ARE SAYING ABOUT THE FIREDISC®
CANADIAN SHORE LUNCH
There is nothing like a shore lunch and there is no better way to cook lots of fi llets than with
FireDisc®! Believe me, I’ve tried it all.
fi shfi end – Ontario
HAVE DISC, WILL TRAVEL
This hunting season our FireDisc® made elk stir fry in Montana, pheasant kabobs in South Dakota,
venison backstraps in Wisconsin, duck soup in Minnesota and bacon-wrapped goose in Iowa.
FireDisc® cooks fast, makes plenty of food and is super easy to clean. Great product!
LoveToHunt – MN
BEST COOKER AT HOME AND ON THE GO!
We use FireDisc® for EVERYTHING at home ... scrambled eggs, sausage and potatoes for breakfast.
Burgers and hot dogs for lunch. And my husband’s specialty, blackened fi sh for dinner, to name a few!
It’s super easy to transport so we take it on the road as well!
GrillMama – TX
LOVE THE VERSATILITY
From hamburgers to chicken strips to breakfast to stir fry, I’ve not cooked anything that didn’t come
out great!! Absolutely love the versatility of FireDisc®!
Rmb55 – Little Rock, AR
IF YOU’RE GOING TAILGATING, THIS IS A MUST-HAVE
Great for tailgating! I used this product for the fi rst time at a college football game. Easily fi t in the
trunk of my car. Easy to set up and start using in minutes. We were able to feed a large crowd, and
there is nothing better than breakfast burritos at 9am.
tailgater56 – Evanston, IL
FIREDISCCOOKERS.COM FireDisc®
fi redisccookers.com
T: [phone] • H: M–F, 8:00 AM–5:00 PM
Help or Customer Service
For warranty or customer service queries and/or common questions, please email us at customerservice@fi redisccookers.com
or see our FAQ page at FireDiscCookers.com
Dont forget to Regsiter your FireDisc Cooker at FireDiscCookers.com
©Texas Custom Cookers, LLC®, All Rights Reserved dba FireDisc Cookers
FireDisc Owner's Manual_2019_2.indd 16 4/19/19 10:22 AM