Fisher & Paykel GPRG12 User manual

592313B 03.21
PROFESSIONAL GAS
CAST IRON FLAT GRIDDLE PLATE
zFor best results, season before cooking. Spread a
thin layer of cooking oil over the griddle surface,
then bake in the oven for 1 hour at 450°F (230°C).
Let the griddle cool before using.
Make sure the griddle is compatible with your
cooktop:
zFisher & Paykel Professional style gas and dual
fuel ranges.
zFisher & Paykel Professional style gas rangetops.
zRemove packaging and dispose of it responsibly.
Recycle any items that you can.
zInspect the product to ensure there is no damage.
If any issues are detected, contact the dealer or
retailer you bought the product from to report
the problem.
zWash the griddle with hot water and dishwashing
liquid and rinse well.
INTRODUCTION
BEFORE YOU BEGIN
Thank you for purchasing a Fisher & Paykel griddle.
The Professional Gas Cast Iron Flat Griddle Plate
is carefully crafted from high-quality cast iron and
finished with a durable enamel coating.
This is a versatile cookware option that is designed
to provide even heat and precise temperature
control.
This griddle is designed specifically for use with
Fisher & Paykel Professional style gas and dual fuel
ranges, and gas rangetops.
!WARNING!
Hot Surface Hazard
Failure to follow this advice could result in burns and scalds.
• To avoid burns and scalds, keep children away from the griddle
and the cooking appliance.
• Surfaces may become hot enough to cause burns. Examples
include the griddle handles, rangetop vents, and surrounding
surfaces.
• Use protection when handling hot surfaces.
• During and after use, do not touch or let clothing or flammable
materials contact the griddle and surrounding surfaces until they
have had sufficient time to cool.

592313B 03.21
PROFESSIONAL GAS
CAST IRON FLAT GRIDDLE PLATE
Position the griddle lengthways on top of
the cooktop grates.
Ensure the locating feet line up with the
corners of the grate. This will keep the
griddle stable while cooking.
If using on a 5 burner rangetop, do not
position over the central burner.
When the griddle is positioned correctly
the central burner shouldn’t be used at the
same time.
POSITIONING THE GRIDDLE
zCast iron takes longer than standard pans to heat
up, but once hot retains heat for an extended
period.
zThe griddle can be used on both your cooktop
and in the oven. Do not place in an oven hotter
than 480°F (250°C) as this may damage the
enamel coating.
zUse a nylon scourer to remove stubborn stains.
Do not use steel wool as this could scratch the
enamel.
zAfter washing, apply a thin layer of cooking oil
to the surface of the griddle. For best cooking
results, we recommend regular seasoning of the
cooking surface.
zFor best results, preheat the griddle over a
medium heat and add a thin layer of oil or butter
before cooking.
zChoose cooking oils with a high smoke point.
Do not leave the pan empty once it has reached
temperature.
zMetal cooking utensils can be used on the pan.
zLet the griddle cool before cleaning. Submerging
it in water while still hot may damage the enamel
coating.
zWash with hot water and dishwashing liquid, if
desired. Washing in water only will increase the
residual surface oil for best cooking results.
COOKING GUIDE
CARE & CLEANING