Fisher & Paykel OR36SDPWGX User manual

US CA
User guide
Guide d’utilisation
Freestanding range
Cuisinière indépendante
OR36SDPWGX model
Modèle OR36SDPWGX

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WARNING !
To reduce the risk of tipping the appliance,
the appliance must be secured by properly
installed anti-tip device packed with the
appliance.
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
– Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
– NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poiso-
ning and overheating of the appliance.
– WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• lmmediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• lf you cannot reach your gas supplier, call the fire de-
partment.
– Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage,
personal injury, or death.
WARNING !

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THIS RANGE IS FOR RESIDENTIAL USE ONLY
GAS/ELECTRIC RANGE
for residential use only
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The electrical plug should always be accessible.
• The installer should leave these instructions with the consumer who should retain
for local inspector’s use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas
CodeANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance with
the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes.
IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)]
or, when such standard is not applicable, the Standard for Manufactured Home Installations,
ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational Park
Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a licensed plumber.Amanual shut-
off valve must be installed in an accessible location in the gas line external to the appliance
for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shu-
toff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
R

This appliance is designed and manufactured solely for the cooking of domestic (household) food
and is not suitable for any non-domestic application and therefore should not be used in a commer-
cial environment.
The appliance warranty will be void if the appliance is used within a non-domestic environment i.e.
a semi commercial, commercial or communal environment.
The Governor of California is required to publish a list of substances known to the state of Califor-
nia to cause cancer or reproductive harm and requires businesses to warn customers of potential
exposures to such substances.
WARNING!: Gas appliances contain or produce substances which can cause death or serious
illness and which are known to the State of California to cause cancer, birth defects or other repro-
ductive harm. To reduce the risk from substances in fuel or from fuel combustion, make sure this
appliance is installed, operated, and maintained according to the manufacturer’s instructions.
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are
for your own safety and that of others. They will also provide a means
by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs.Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of dama-
ge caused by improper, incorrect or illogical use of the appliance.

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USER INSTRUCTIONS
GENERAL INFORMATION
1. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
2. To eliminate risk of burns or fire by reaching over heated sur-
face units, cabinet storage located above the surface units
should be avoided.
3. AlI openings in the wall behind the appliance and in the floor
under the appliance shall be sealed.
4. Keep appliance area clear and free from combustible mate-
rials, gasoline, and other flammable vapors.
5. Do not obstruct the flow of combustion and ventilation air.
6. Disconnect the electrical supply to the appliance before ser-
vicing.
7. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully remove the range by pulling outward.
CAUTION: Range is heavy; use care in handling.
8. Electrical Requirement
Electrical installation should comply with national and local
codes.
9. Air Supply and Ventilation
The installer must refer to local/national codes.
10. Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
LP/Propane - 11.0” W.C.P.
11. The misuse of oven door (e.g. stepping, sitting, or leaning on
them) can result in potential hazards and/or injuries.
12. When installing or removing the range for service, a rolling lift
jack should be used. Do not push against any of the edges of
the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also
increases the possibility of bending the leg spindles or the
internal coupling connectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the Natio-
nal Electrical Code, ANSI/NFPA No. 70-latest edition, in Cana-
da Canadian Electrical Code.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PRO-
PERLY GROUNDED.
If an external electrical source is utilized, the installation must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the national Electrical Code, ANSI/
NFPA 70.
This appliance is equipped with a four-prong grounding plug
(NEMA 14-50P) for your protection against shock hazard and
should be plugged directly into a properly grounded socket.
Do not under any circumstances cut or remove the fourth
(ground) prong from the power plug.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing ser-
vice on the range. Replacement parts are available from factory
authorized parts distributors. Contact the nearest parts distributor
in your area.

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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your dealer or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around
within easy reach of children, as these may cause serious injuries. The packaging material is recyclable
and is marked with the recycling symbol .
• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous
to use.
• Do not carry out cleaning or maintenance operations on the appliance without having previously di-
sconnected it from the electric power supply.
• After use, ensure that the dials are in
OFF position.
• Do not allow children or other incapable people to use the appliance without supervision.
• During and after use of the range, certain parts will become very hot. Do not touch hot parts.
• Keep children away from the range when it is in use.
• Some models are supplied with a protective film on steel and aluminium parts. This film must be remo-
ved before installing/using the appliance.
• Fire risk! Do not store flammable material in the oven and in the warming drawer.
• Make sure that electrical cables connecting other appliances in the proximity of the range cannot come
into contact with the hob or become entrapped in the oven door.
• Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other cooking
utensils on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect
or improper use of the appliance.
• To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs
by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries
to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried
out by qualified service personnel only.
• Danger of burns! The oven and cooking accessories may become very hot during operation. Make
sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen cloths and
gloves when handling hot parts or utensils.
• Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns
to hands, face, and/or eyes.
• Never clean the range, oven and the warming drawer with a high-pressure steam cleaning device, as
it may provoke a short circuit.
• In the case of a prolonged power failure:
– the top burners can be used with no restriction. In that case follow the instructions in the chapter
“How to use the top burners”.
– if the oven door is locked during a self cleaning cycle, it remains locked as long as the power is
restored and if the oven cavity has cooled to a temperature lower than 570°F (300°C). Pay special
attention not to touch the front hot surfaces of the appliance and keep children well out of reach.
• This appliance is intended for household use. Never use the appliance for any other purpose!
• If you should decide not to use this appliance any longer (or decide to substitute an older model),
before disposing of it, it is recommended that it be made inoperative in an appropriate manner in ac-
cordance to health and environmental protection regulations, ensuring in particular that all potentially
hazardous parts be made harmless, especially in relation to children who could play with old applian-
ces. Remove the door and the warming drawer before disposal to prevent entrapment.
• Caution: Do not leave food or cooking utensils etc. in the oven during self-cleaning.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF
ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
In particular:
• Never touch the appliance with wet hands or feet.
• Do not operate the appliance barefooted.
• Do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreaso-
nable use of the appliance.

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GAS BURNERS
1. Rear left Semi-rapid burner (SR) - 8000 BTU/hr
2. Rear right Semi-rapid burner (SR) - 8000 BTU/hr
3. Front right Triple-ring burner (TR) - 12000 BTU/hr
4. Front left Triple-ring (TR) - 12000 BTU/hr
5. Central Dual burner (D) - 18000 BTU/hr
Note:
• The electric gas-lighting device is incorporated into the dials.
• The appliance has a safety valve system fitted.
The flow of gas will stop if and when the flame should acciden-
tally go out.
Fig. 1.1
features
1
CAUTION:
If the burner is accidentally extinguished, turn the gas
off at the control dial and wait at least 1 minute before
attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the en-
vironment in which they are installed.
Ensure that the cooking area is well ventilated fol-
lowing national/local codes.
14523

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1
CONTROLS DESCRIPTION
Gas cooking hob controls:
1. Front left burner (4) control knob
2. Rear left burner (1) control knob
3. Central burner (5) control knob
4. Rear right burner (2) control knob
5. Front right burner (3) control knob
Oven controls:
6. Function selector dial
7. Temperature dial (potentiometer)
8. Electronic programmer
9. Warming drawer control dial
10. Warming drawer on pilot light
11. Oven heating pilot light
12. Oven on pilot light
13. Door locked pilot light
Fig. 1.2
597
11 13 12 10
8 6 1234
A

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how to use the top burners
2
OFF
HI
LO
GAS BURNERS (Triple-ring and Semi-rapid)
Gas flow to the burners is adjusted by turning the dials (illustrated in fig. 2.1) which con-
trol the valves.
Turning the dial so that the symbols printed on the dial point to the mark on the bezel
achieves the following functions:
Dial
position Function SEMI-RAPID burner TRIPLE-RING burner
closed
valve
maximum
rate
minimum
rate
The maximum dial setting permits rapid boiling of liquids, whereas the minimum dial set-
ting allows simmer warming of food or maintaining boiling conditions of liquids.
To reduce the gas flow to minimum, rotate the dial further counter-clockwise to point the
indicator towards the LO position (minimum rate).
Other intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum dial settings. Never operate the burners with the
dial set between the HI and OFF positions.
Fig. 2.1
Fig. 2.2
N.B. When the range is not being used, set the gas dials to their OFF
positions. If the range will not be used for an extended period of time, it
is recommended that the gas shut off valve in the main supply line be
closed.

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2
Caution!
The range becomes very hot during operation.
Keep children well out of reach.
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE
SAFETY DEVICE (Triple-ring and Semi-rapid burners)
In order to light the burner, you must:
1. Push and turn the dial in an counter-clockwise direction to the HI position (maxi-
mum rate), push in and hold the dial until the flame has been lit (fig. 2.2).
The sparks produced by the electrode situated inside the relative burner will light
the flame.
In the event that the local gas supply conditions makes it difficult to light the burner in
HI position (maximum rate), try again with the dial in LO position (minimum rate).
2. Wait for about ten seconds after the gas burner has been lit before letting go the dial
(safety device activation delay).
3. Adjust the gas valve to the desired position.
If there is no mains electrical supply, the burners can be used with no restriction.
In that case, in order to light the burner, you must:
1. Bring a lighted match close to the burner (as per side figure) and keep it in place until
the burner has been ignited.
2. Push and turn the dial in an counter-clockwise direction up to the HI position (maxi-
mum rate), push in and hold the dial until the flame has been lit (fig. 2.2).
In the event that the local gas supply conditions makes it difficult to light the burner in
HI position (maximum rate), try again with the dial in LO position (minimum rate).
3. Wait for about ten seconds after the gas burner has been lit before letting go the dial
(safety device activation delay).
4. Adjust the gas valve to the desired position.
If the burner flame should go out for some reason, the safety valve will automatically stop
the gas flow.
To re-light the burner, return the dial to the closed OFF position, wait for at least 1 mi-
nute and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the dial set to maximum,
set the dial to minimum and repeat the operation.

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2
GAS BURNERS (Dual)
The Dual Burner is a very flexible burner which allows different regulations for optimal
cooking.
It is composed by one inner and one outer crown; the flame of the inner crown can be
regulated separately from the flames of the outer crown.
The Dual Burner can be used:
• As a high-power burner (all flames produced simultaneously by inner and outer
crown) which can be adjusted from the maximum ( ) to the minimum ( )
position.
Intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum dial settings. Never operate the burner with the
dial set between the and OFF positions.
• As a small burner (flame produced only by the inner crown) which can be adjusted
from the maximum ( ) to the minimum ( ) position.
Gas flow to the burners is adjusted by turning the dials (illustrated in fig. 2.3) which con-
trol the valves.
Turning the dial so that the symbols printed on the dial point to the mark on the bezel
achieves the following functions:
Dial
position Function DUAL burners
closed
valve
Maximum rate of
inner + outer crown
(inside and outside
flames in
simultaneously
at the maximum)
Minimum rate of
outer crown and
maximum rate of
inner crown
Maximum rate
of inner crown
(only inner flame
at the maximum)
Minimum rate
of inner crown
(only inner flame
at the minimum)
Fig. 2.3
Fig. 2.4
OFF

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2
Caution!
The range becomes very hot during operation.
Keep children well out of reach.
LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE
SAFETY DEVICE (Dual burner)
In order to light the burner, you must:
1. Push and turn the dial in an counter-clockwise direction to the position (ma-
ximum rate of inner + outer crown); push in and hold the dial until the flame has been
lit (fig. 2.4).
The sparks produced by the electrode situated inside the relative burner will light
the flame.
In the event that the local gas supply conditions makes it difficult to light the burner
in position , try again with the dial in position .
2. Wait for about ten seconds after the gas burner has been lit before letting go the dial
(safety device activation delay).
3. Adjust the gas valve to the desired position.
If there is no mains electrical supply, the burners can be used with no restriction.
In that case, in order to light the burner, you must:
1. Bring a lighted match close to the burner (as per side figure) and keep it in place until
the burner has been ignited.
2. Push and turn the dial in an counter-clockwise direction up to the position
(maximum rate of inner + outer crown); push in and hold the dial until the flame has
been lit (fig. 2.4).
In the event that the local gas supply conditions makes it difficult to light the burner
in position , try again with the dial in position .
3. Wait for about ten seconds after the gas burner has been lit before letting go the dial
(safety device activation delay).
4. Adjust the gas valve to the desired position.
If the burner flame should go out for some reason, the safety valve will automatically stop
the gas flow.
To re-light the burner, return the dial to the closed OFF position, wait for at least 1 mi-
nute and then repeat the lighting procedure.
If your local gas supply makes it difficult to light the burner with the dial set to maximum,
set the dial to minimum and repeat the operation.
N.B. When the range is not being used, set the gas dials to their OFF
positions. If the range will not be used for an extended period of time, it
is recommended that the gas shut off valve in the main supply line be
closed.

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2
Ensure that the handles of
cookware do not stick out over
the edge of the range, to avoid
them being knocked over by
accident. This also makes it more
difficult for children to reach the
cooking vessels.
CHOICE OF BURNER (fig. 2.5)
The symbols or wordings printed on the panel above the gas dials indicate the corre-
spondence between the dial and the burner.
The most suitable burner is to be chosen according to the diameter and volume capacity
of the container to be warmed.
It is important that the diameter of the pots or pans suitably match the heating potential
of the burners in order not to jeopardise the efficiency of the burners, bringing about a
waste of gas fuel.
A small diameter pot or pan placed on a large burner does not necessarily mean that
boiling conditions are reached quicker.
DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS
BURNER MINIMUM MAX.
Semi-rapid 16 cm (6” 19/64) 24 cm (9” 7/16)
Triple-ring and Dual 26 cm (10” 3/16) 28 cm (11” 1/16)
Wok pans min 36 cm (14” 3/16) - max 40 cm (15” 3/4)
Do not use pans with concave or convex bases
CORRECT USE OF DUAL BURNER(Fig. 2.6a - 2.6b)
The flat-bottomed pans are to be placed directly onto the pan-support.
When using a WOK you need to place the supplied wok support on the pan support for
the burner to avoid any faulty operation of the Dual burner (Figs. 2.6a - 2.6b).
IMPORTANT:
The special support for wok pans (figs. 2.6b, 2.6c) MUST BE PLACED ONLY over the
pan-rest for the Dual burner.
WRONG
CORRECT
Fig. 2.5
Fig. 2.6b Fig. 2.6c
Fig. 2.6a

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GENERAL FEATURES
The warming drawer is fitted with an heating element (220W at 240V, 165W at 208V)
in the top.
The heating can be regulated from LO (min position) to HI (max position).
USING THE WARMING DRAWER FOR THE FIRST TIME
• Switch on the empty warming drawer at maximum power for about 2 hours to
remove traces of grease and smells from the components.
• When the warming drawer has cooled down and the range has been unplugged,
clean the inside of the drawer with a cloth soaked in water and neutral detergent
and dry it perfectly.
WARNING: The drawer is hot during operation, always position your hand be-
low the front panel to open/close the drawer.
TO USE THE WARMING DRAWER
• Push and turn the control dial to a temperature setting: LO (min), HI (max) or
between min and max position.
• Allow time for the drawer to be preheated.
• Preheat empty serving dish while preheating the drawer.
• Add cooked, hot food in a cooking utensil or in a heat-safe serving dishes.
• Food may be kept hot in its cooking container or transferred to a heat-safe ser-
ving dish.
• Aluminum foil may be used to cover food.
CORRECT USE OF THE WARMING DRAWER
• The warming drawer will keep hot cooked foods at serving temperature.
• Always start with hot food.
• Do not use to heat cold food other than proofing yeast dough, crisping crackers,
chips, and dry cereal. Do not use to heat warming dishes or plates.
• Use care when opening the drawer. Open door a crack and let hot air or steam
escape before removing or replacing food.
• Do not place food in unopened containers in the drawer. Pressure could build up
and cause container to burst.
• Do not touch the interior surface of the drawer while it is in use. The interior of
the drawer could become hot enough to cause burns.
• Use only dry potholders. Moist or damp potholders on hot surfaces may cause
burns from steam. Do not use a towel or other bulky cloth in place of potholders.
Do not let potholders touch hot heating element located in the upper part of the
drawer.
• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator
and will trap heat beneath it. This will upset the performance of the drawer and it
could damage the interior finish.
• Do not store flammable materials in the drawer.
• Do not use plastic containers. Do not use non heat resistant containers.
• Do not use the warming drawer as a storage drawer.
how to use the warming drawer 3
WARNING:
The warming drawer is for ke-
eping hot food hot. Never use
it to warm or heat a room or
to warm plates.
CAUTION: Plastic containers
or plastic wrap can melt if in
direct contact with the drawer
or a hot utensil. If it melts
onto the drawer, it may not be
able to be removed.
IMPORTANT:
Make sure the warming
drawer dial is set to OFF du-
ring the self-clean cycle.
If during self-cleaning cycle
the warming drawer control
dial has been turned ON re-
turn the dial to the OFF posi-
tion. Otherwise at the end of
the self-cleaning cycle and
after having turned the oven
selector control dial to the
OFF position, the warming
drawer will operate.
Fig. 3.1

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3
Dial position °F (240V) °C (240V) °F (208V) °C (208V)
LO (min) 86 30 86 30
between LO (min) and HI (max) from 87 to 202 from 31 to 94 from 87 to 175 from 31 to 79
HI (max) 203 95 176 80
TEMPERATURE SELECTOR
The setting can be anywhere between LO (min) and HI (max) position.
WARNING LIGHT
The warning light is located above the control dial and turns “ON’ when the warming drawer is set. It stays on until the dial is turned
back to the OFF position.

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GENERAL FEATURES
The oven has special operating features.
Five different functions can be used to satisfy all cooking needs; it also has a self cle-
aning function which can clean the oven cavity at high temperature, a defrost function
and an oven light function.
These functions are managed by an electronic programmer which keeps the tempe-
rature set constant by means of a probe inside the oven cavity.
The oven has the following heating elements:
• Lower heating element (double) 550+1750W at 240V (410+1310W at 208V)
• Upper heating element 1200W at 240V (900W at 208V)
• Grill heating element 2850W at 240V (2140W at 208V)
• Circular heating element 2450W at 240V (1840W at 208V)
NOTES ON OVEN OPERATION
A cooling fan starts automatically when selecting a cooking function, defrost or self
cleaning mode.
It stops when turning the selector dial to OFF position or and the inside oven
cavity temperature drops below 150°C (302°F).
The purpose of this fan is to reduce the temperature inside/outside the appliance.
Note: The first time the oven is used or after a black-out the programmer must be
started by pressing keys and simultaneously. See the section on the use of
the electronic programmer.
USING THE OVEN FOR THE FIRST TIME
• Put in the shelf and the tray.
• Switch the oven on empty (on a cooking function – NOT SELF CLEANING) at
maximum power for about 2 hours to remove traces of grease and smells from
the components.
• When the oven has cooled down and unplugging the range, clean the inside of
the oven with a cloth soaked in water and neutral detergent and dry it perfectly.
WARNING:
The door is hot, use the handle.
OPERATING PRINCIPLES
Heating and cooking in the multifunction self cleaning oven takes place as follows:
• Bake
The heat is produced by the upper and lower heating elements.
• Convection Bake
The heat produced by the upper and lower heating elements is distributed throu-
ghout the oven by the fan.
• Convection
The heat produced by the circular element is distributed throughout the oven by
the fan.
• Broil
The heat is radiated by the infra red broil element.
• Convection Broil
The radiated heat from the infra red broil element is distributed throughout the
oven by the fan.
• Defrost
The food is defrosted by using the fan only function without heat.
THIS IS NOT A COOKING FUNCTION
• Self-clean
The heat produced by the heating elements cleans the internal oven cavity
removing all residue of grease.
THIS IS NOT A COOKING FUNCTION
how to use the self cleaning oven 4
ATTENTION: The oven door
becomes very hot during ope-
ration. Keep children away.
VERY IMPORTANT:
The oven shall be always
used with the door closed.
NEVER USE THE COOKTOP
WHEN THE OVEN IS OPE-
RATING IN SELF CLEANING
MODE.
DO NOT OPERATE THE TOP
BURNERS.
WHEN THE SELF CLEANING
MODE HAS BEEN COMPLETED:
Do not immediately start a
new self cleaning cycle. LET
THE RANGE COOL DOWN.
IMPORTANT:
Make sure the warming
drawer dial is set to OFF du-
ring the self-clean cycle.
If during self-cleaning cycle
the warming drawer control
dial has been turned ON re-
turn the dial to the OFF posi-
tion. Otherwise at the end of
the self-cleaning cycle and
after having turned the oven
selector control dial to the
OFF position, the warming
drawer will operate.
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4
SELECTING THE FUNCTIONS (figs. 4.1, 4.2a, 4.2b)
The function is selected by turning the function selector dial and matching the marking on
the dial with the reference mark on the bezel.
IMPORTANT NOTE FOR THE COOKING FUNCTIONS: Once selecting the function
and temperature (the temperature flashes on the programmer display - fig. 4.2a),
press button on the programmer to start the cooking (temperature and
symbol steady lit on the programmer display - fig. 4.2b).
Important: In all cooking functions the oven must always be
used with the DOOR CLOSED.
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If the door stays open “door” flashes on the programmer display and
after some minutes an audible warning sounds for about 30 seconds.
To silence the audible warning press any programmer button.
NOTE: The heating elements work even with the door open and this signal just indi-
cates that energy is being wasted and the control panel/dials are being excessively
heated.
(Oven Light - This is not a cooking function)
When turning the dial to this position only the oven lamps light up.
The lamps are always on during all the cooking functions (except for self cleaning cycle).
(Defrost - This is not a cooking function)
Only the fan and the oven lamps switch on. Defrosting takes place by fan, without heating.
The electronic programmer shows dEF.
A
Recommended for:
To rapidly defrost frozen foods; 2.2 lbs (1 kg) requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
(Convection)
The circular element and the fan switch on.
The heat from the back is diffused by fan convection.
The temperature can be set between 120°F (50°C) and 535°F (280°C).
On selecting this function the electronic programmer starts cooking with a pre-heating
temperature set at 355°F (180°C). To vary the temperature see the ‘USING THE OVEN’
section.
Recommended for:
For foods of large volume and quantity which require the same internal and external de-
gree of cooking; eg. rolled roasts, turkey, legs, cakes, etc.
Fig. 4.1
Fig. 4.2b
Fig. 4.2a

19
19
(Bake)
The upper and lower heating elements switch on.
The heat is diffused by natural convection and the temperature must be set between
120°F (50°C) and 535°F (280°C).
On selecting this function the electronic programmer starts cooking with a pre-heating
temperature set at 390°F (200°C). To vary the temperature see the “USING THE OVEN”
section.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i. e.
roasts, spare ribs, etc.
(Convection Bake)
The upper and lower heating elements and the fan are switched on.
The heat from the top and the bottom is diffused by fan convection.
The temperature can be set between 120°F (50°C) and 535°F (280°C).
On selecting this function the electronic programmer starts cooking with a pre-heating
temperature set at 355°F (180°C).
To vary the temperature see the “USING THE OVEN” section.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.
(Broil)
The infrared heating element switches on.
The heat is diffused by radiation.
The temperature can be set between 120°F (50°C) and 520°F (270°C).
On selecting this function the electronic programmer starts cooking with a pre-heating
temperature set at 410°F (210°C).
To vary the temperature see the “USING THE OVEN” section.
For correct use see the “BROILING” section.
Recommended for:
Intense broiling action for cooking with the broiler; browning, crisping, “broiling”, toasting,
etc.
(Convection Broil)
The infrared heating element and the fan switch on.
The heat is mainly diffused by radiation and the fan distributes it in the whole oven.
The temperature can be set between 120°F (50°C) and 520°F (270°C).
On selecting this function the electronic programmer starts cooking with a pre-heating
temperature set at 430°F (220°C).
To vary the temperature see the “USING THE OVEN” section.
For correct use see the “VENTILATED BROILING” section.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
4

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4
(Self Cleaning Function - this is not a cooking function)
IMPORTANT NOTES:
This is not a cooking function but is only used to clean
the oven.
Before starting the self cleaning cycle:
• Take all the accessories out of the oven (drip tray and
shelves).
• Caution: Do not leave food or cooking utensils etc. in
the oven during self-cleaning.
• Clean any traces of liquid which have overflowed.
• Close the oven door and make sure that it is closed
properly.
If there are cracks or flaws on the oven door glass (insi-
de/outside) or if the gaskets are ruined or worn or if the
door does not close perfectly, disconnect the appliance
from the electrical supply and contact the Service Centre.
GENERAL INFORMATION
• In this function the residual cooking greases on the inside walls of the oven
cavity are pulverised by the high temperature. The fumes produced during this
process are filtered by a special catalyst in the upper part of the appliance.
• Smells and fumes produced during self cleaning are not a cause of alarm. Ade-
quate ventilation should however be provided in the room where the range is
installed, e.g. by opening a window.
• Do not wait for the oven to be very greasy before performing this cleaning. It
should not be performed after every cooking, either, but only when the level of
dirt justifies it (on average 1 – 2 times a month depending on oven use).
• For safety reasons (high temperature of the oven cavity), when the self cleaning
starts the oven door is automatically locked by an electronic device (after a few
seconds, on the control panel, the Door Locked pilot light lights up). The door
can no longer be opened and is only unlocked at the end of the cleaning cycle
or, stopping the cycle, when the oven cavity has cooled to a temperature lower
than 570°F (300°C).
• When the self cleaning function starts an internal fan starts automatically to cool
the oven walls. It only stops at the end of the cycle, when the oven cavity tempe-
rature has dropped below 302°F (150°C).
• The procedures for starting, stopping and completing the self cleaning cycle and
dealing with any problems are described in the following sections:
– “HOW TO START THE SELF CLEANING CYCLE”;
– “PROBLEMS ON STARTING AND DURING THE SELF CLEANING
CYCLE”;
– “HOW TO STOP THE SELF CLEANING CYCLE”;
– “WHAT TO DO WHEN THE SELF CLEANING CYCLE HAS FINISHED”;
– “ABNORMAL SITUATIONSAND/OR OPERATING PROBLEMS”.
CAUTION: During the self
cleaning cycle the accessi-
ble parts may become hot.
Keep children away.
NEVER USE THE COOKTOP
WHEN THE OVEN IS OPE-
RATING IN SELF CLEANING
MODE.
DO NOT OPERATE THE TOP
BURNERS
IMPORTANT: Make sure the
warming drawer dial is set
to OFF during the self-clean
cycle.
If during self-cleaning cycle
the warming drawer control
dial has been turned ON re-
turn the dial to the OFF po-
sition. Otherwise at the end
of the self-cleaning cycle
and after having turned the
oven selector control dial to
the OFF position, the war-
ming drawer will operate.
WHEN THE SELF CLEA-
NING MODE HAS BEEN
COMPLETED: do not start
immediately a new self clea-
ning cycle on the oven.
LET THE RANGE COOL
DOWN.
IMPORTANT:
The health of some birds is
extremely sensitive to the
fumes given off during the
self-cleaning cycle.
Exposure to the fumes may
result in death to certain
birds.
Always move birds to ano-
ther closed and well ventila-
ted room.