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Fisher & Paykel OR36SDPWGX User manual

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US CA
User guide
Guide d’utilisation
Freestanding range
Cuisinière indépendante
OR36SDPWGX model
Modèle OR36SDPWGX
2
2
WARNING !
To reduce the risk of tipping the appliance,
the appliance must be secured by properly
installed anti-tip device packed with the
appliance.
• ALL RANGES CAN TIP
• INJURY TO PERSONS COULD RESULT
• INSTALL ANTI-TIP DEVICE PACKED
WITH RANGE
• SEE INSTALLATION INSTRUCTIONS
– Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
– NEVER use this appliance as a space heater to heat or warm
the room. Doing so may result in carbon monoxide poiso-
ning and overheating of the appliance.
– WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• lmmediately call your gas supplier from a neighbor’s
phone. Follow the gas supplier’s instructions.
• lf you cannot reach your gas supplier, call the fire de-
partment.
– Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage,
personal injury, or death.
WARNING !
3
3
THIS RANGE IS FOR RESIDENTIAL USE ONLY
GAS/ELECTRIC RANGE
for residential use only
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The electrical plug should always be accessible.
• The installer should leave these instructions with the consumer who should retain
for local inspector’s use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas
CodeANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance with
the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes.
IN CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)]
or, when such standard is not applicable, the Standard for Manufactured Home Installations,
ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational Park
Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a licensed plumber.Amanual shut-
off valve must be installed in an accessible location in the gas line external to the appliance
for the purpose of turning on or shutting off gas to the appliance (In Massachusetts such shu-
toff devices should be approved by the Board of State Examiners of Plumbers & Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
R
This appliance is designed and manufactured solely for the cooking of domestic (household) food
and is not suitable for any non-domestic application and therefore should not be used in a commer-
cial environment.
The appliance warranty will be void if the appliance is used within a non-domestic environment i.e.
a semi commercial, commercial or communal environment.
The Governor of California is required to publish a list of substances known to the state of Califor-
nia to cause cancer or reproductive harm and requires businesses to warn customers of potential
exposures to such substances.
WARNING!: Gas appliances contain or produce substances which can cause death or serious
illness and which are known to the State of California to cause cancer, birth defects or other repro-
ductive harm. To reduce the risk from substances in fuel or from fuel combustion, make sure this
appliance is installed, operated, and maintained according to the manufacturer’s instructions.
Dear Customer,
Thank you for having purchased and given your preference to our
product.
The safety precautions and recommendations reported below are
for your own safety and that of others. They will also provide a means
by which to make full use of the features offered by your appliance.
Please preserve this booklet carefully. It may be useful in future,
either to yourself or to others in the event that doubts should arise
relating to its operation.
This appliance must be used only for the task it has explicitly been
designed for, that is for cooking foodstuffs.Any other form of usage
is to be considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the event of dama-
ge caused by improper, incorrect or illogical use of the appliance.
6
6
USER INSTRUCTIONS
GENERAL INFORMATION
1. WARNING!!
This appliance shall not be used for space heating. This
information is based on safety considerations.
2. To eliminate risk of burns or fire by reaching over heated sur-
face units, cabinet storage located above the surface units
should be avoided.
3. AlI openings in the wall behind the appliance and in the floor
under the appliance shall be sealed.
4. Keep appliance area clear and free from combustible mate-
rials, gasoline, and other flammable vapors.
5. Do not obstruct the flow of combustion and ventilation air.
6. Disconnect the electrical supply to the appliance before ser-
vicing.
7. When removing appliance for cleaning and/or service;
A. Shut off gas at main supply.
B. Disconnect AC power supply.
C. Disconnect gas line to the inlet pipe.
D. Carefully remove the range by pulling outward.
CAUTION: Range is heavy; use care in handling.
8. Electrical Requirement
Electrical installation should comply with national and local
codes.
9. Air Supply and Ventilation
The installer must refer to local/national codes.
10. Gas Manifold Pressure
Natural gas - 4.0” W.C.P.
LP/Propane - 11.0” W.C.P.
11. The misuse of oven door (e.g. stepping, sitting, or leaning on
them) can result in potential hazards and/or injuries.
12. When installing or removing the range for service, a rolling lift
jack should be used. Do not push against any of the edges of
the range in an attempt to slide it into or out of the installation.
Pushing or pulling a range (rather than using a lift jack) also
increases the possibility of bending the leg spindles or the
internal coupling connectors.
WARNING!!
ELECTRICAL GROUNDING INSTRUCTIONS
The range must be electrically grounded in accordance with
local codes or, in the absence of local codes, with the Natio-
nal Electrical Code, ANSI/NFPA No. 70-latest edition, in Cana-
da Canadian Electrical Code.
Installation should be made by a Iicensed electrician.
FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PRO-
PERLY GROUNDED.
If an external electrical source is utilized, the installation must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the national Electrical Code, ANSI/
NFPA 70.
This appliance is equipped with a four-prong grounding plug
(NEMA 14-50P) for your protection against shock hazard and
should be plugged directly into a properly grounded socket.
Do not under any circumstances cut or remove the fourth
(ground) prong from the power plug.
REPLACEMENT PARTS
Only authorized replacement parts may be used in performing ser-
vice on the range. Replacement parts are available from factory
authorized parts distributors. Contact the nearest parts distributor
in your area.
7
7
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your dealer or a professionally qualified technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around
within easy reach of children, as these may cause serious injuries. The packaging material is recyclable
and is marked with the recycling symbol .
• Do not attempt to modify the technical characteristics of the appliance as this may become dangerous
to use.
• Do not carry out cleaning or maintenance operations on the appliance without having previously di-
sconnected it from the electric power supply.
• After use, ensure that the dials are in
OFF
position.
• Do not allow children or other incapable people to use the appliance without supervision.
• During and after use of the range, certain parts will become very hot. Do not touch hot parts.
• Keep children away from the range when it is in use.
• Some models are supplied with a protective film on steel and aluminium parts. This film must be remo-
ved before installing/using the appliance.
• Fire risk! Do not store flammable material in the oven and in the warming drawer.
• Make sure that electrical cables connecting other appliances in the proximity of the range cannot come
into contact with the hob or become entrapped in the oven door.
• Do not line the oven walls with aluminium foil. Do not place shelves, broiler pan, pans or other cooking
utensils on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property caused by incorrect
or improper use of the appliance.
• To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs
by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries
to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried
out by qualified service personnel only.
• Danger of burns! The oven and cooking accessories may become very hot during operation. Make
sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen cloths and
gloves when handling hot parts or utensils.
• Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns
to hands, face, and/or eyes.
• Never clean the range, oven and the warming drawer with a high-pressure steam cleaning device, as
it may provoke a short circuit.
• In the case of a prolonged power failure:
– the top burners can be used with no restriction. In that case follow the instructions in the chapter
“How to use the top burners”.
– if the oven door is locked during a self cleaning cycle, it remains locked as long as the power is
restored and if the oven cavity has cooled to a temperature lower than 570°F (300°C). Pay special
attention not to touch the front hot surfaces of the appliance and keep children well out of reach.
• This appliance is intended for household use. Never use the appliance for any other purpose!
• If you should decide not to use this appliance any longer (or decide to substitute an older model),
before disposing of it, it is recommended that it be made inoperative in an appropriate manner in ac-
cordance to health and environmental protection regulations, ensuring in particular that all potentially
hazardous parts be made harmless, especially in relation to children who could play with old applian-
ces. Remove the door and the warming drawer before disposal to prevent entrapment.
• Caution: Do not leave food or cooking utensils etc. in the oven during self-cleaning.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF
ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamental rules.
In particular:
• Never touch the appliance with wet hands or feet.
• Do not operate the appliance barefooted.
• Do not allow children or disabled people to use the appliance without your supervision.
The manufacturer cannot be held responsible for any damages caused by improper, incorrect or unreaso-
nable use of the appliance.
8
8
GAS BURNERS
1. Rear left Semi-rapid burner (SR) - 8000 BTU/hr
2. Rear right Semi-rapid burner (SR) - 8000 BTU/hr
3. Front right Triple-ring burner (TR) - 12000 BTU/hr
4. Front left Triple-ring (TR) - 12000 BTU/hr
5. Central Dual burner (D) - 18000 BTU/hr
Note:
• The electric gas-lighting device is incorporated into the dials.
• The appliance has a safety valve system fitted.
The flow of gas will stop if and when the flame should acciden-
tally go out.
Fig. 1.1
features
1
CAUTION:
If the burner is accidentally extinguished, turn the gas
off at the control dial and wait at least 1 minute before
attempting to relight.
CAUTION:
Gas appliances produce heat and humidity in the en-
vironment in which they are installed.
Ensure that the cooking area is well ventilated fol-
lowing national/local codes.
14523
9
9
1
CONTROLS DESCRIPTION
Gas cooking hob controls:
1. Front left burner (4) control knob
2. Rear left burner (1) control knob
3. Central burner (5) control knob
4. Rear right burner (2) control knob
5. Front right burner (3) control knob
Oven controls:
6. Function selector dial
7. Temperature dial (potentiometer)
8. Electronic programmer
9. Warming drawer control dial
10. Warming drawer on pilot light
11. Oven heating pilot light
12. Oven on pilot light
13. Door locked pilot light
Fig. 1.2
597
11 13 12 10
8 6 1234
A
10
10
how to use the top burners
2
OFF
HI
LO
GAS BURNERS (Triple-ring and Semi-rapid)
Gas flow to the burners is adjusted by turning the dials (illustrated in fig. 2.1) which con-
trol the valves.
Turning the dial so that the symbols printed on the dial point to the mark on the bezel
achieves the following functions:
Dial
position Function SEMI-RAPID burner TRIPLE-RING burner
closed
valve
maximum
rate
minimum
rate
The maximum dial setting permits rapid boiling of liquids, whereas the minimum dial set-
ting allows simmer warming of food or maintaining boiling conditions of liquids.
To reduce the gas flow to minimum, rotate the dial further counter-clockwise to point the
indicator towards the LO position (minimum rate).
Other intermediate operating adjustments can be achieved by positioning the indicator
between the maximum and minimum dial settings. Never operate the burners with the
dial set between the HI and OFF positions.
Fig. 2.1
Fig. 2.2
N.B. When the range is not being used, set the gas dials to their OFF
positions. If the range will not be used for an extended period of time, it
is recommended that the gas shut off valve in the main supply line be
closed.