Samsung FCQ321HTUB User manual

Eeot c F an e
user manual
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Enhanced convenience. Better cooking. Easy maintenance. Your new electric range has been designed to
bring you these benefits and more.
Steam Quick cleaning
Thanks to Steam Quick TM, Samsung's unique technology for light-duty cleaning jobs, keeping
your oven spick-and-span is a snap -- no hassle, no odor, no chemicals. Steam Quick TM cleans
the inside of your range with high-temperature steam in just 20 minutes.
Bigger is better
With a capacity of 5.7 cubic feet, your new range is equipped with more space than any of its
competitors inthe U.S. market. This means greater convenience for you when cooking for the
holidays or when entertaining.
A cooktop with 5 burners
Four main burners with one that dial heat up to different pot sizes.
A smaller warming burner in the center of the range top.

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock,
personal injury, or damage when using the range. This guide does not cover all possible conditions
that may occur. Always contact your service agent or manufacturer about problems that you do not
understand.
SAFETY SYMBOLS
WARNING: This symbol alerts you to hazards or unsafe practices that could cause
serious bodily harm or death.
CAUTION: This symbol alerts you to hazards or unsafe practices that could cause
bodily injury or property damage.
} Do not attempt or use.
Do not disassemble.
Do not touch.
_ ollow directions explicity.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
;} all the service center for help.
Note
ANTI-TIP DEVICE
_ ARNING-To reduce the risk of tipping the range, the range must be secured by a properly
installed Anti-Tip device. Refer to the installation manual for instructions.
@ ..I.
RANGES CAN TIP AND cAuSE INJURIES T0 PERSONS
INSTALL THE ANTI:TIP DEVICE PACKED WITH RANGE
Do not step, lean, or sit on the doors of the range. These can cause the range to tip,
resulting in burns or serious injuries.
[_ heck to see that the Anti-Tip device is installed properly. Then grasp the top rear edge of the
range and carefully attempt to tilt it forward. Verify that the Anti-Tip device is engaged.
Ifyou pull the range out from the wall for any reason, make sure the device is properly engaged
when you push the range back against the wall. If it is not, there is a possible risk of the range
tipping over and causing injury if you or a child stand, sit or lean on an open door.
Important safety instructions _3

FOR YOUR SAFETY
When using electrical appliances, basic safety precautions should be followed, including the
following:
®
@
[]
®
Use this appliance only for its intended purpose as described in this Owner's Manual.
Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the oven door.
Be sure your appliance is properly installed and grounded by a qualified technician.
User Servicing - Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
Always disconnect power to appliance before servicing by removing the fuse or switching off the
circuit breaker.
Do not enter inside the oven.
Do not store items of interest to children in cabinets above a range or on the back guard
of a range. Children climbing on the range to reach items could be seriously injured.
Do not leave children alone. Children should not be left alone or unattended in an area where
appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Never use your appliance for warming or heating the room.
Do not use water on grease fires. Turn off the oven to avoid spreading the flame. Smother the
fire or flame by closing the door or use dry chemical, baking soda, or foam-type extinguisher.
Storage in or on appliance. Flammable materials should not be stored in an oven or near
surface units. Be sure all packing materials are removed from the appliance before operating it.
Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
Wear proper apparel. Loose-fitting or hanging garments should never be worn while using the
appliance.
Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from
steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky
cloth.
Teach children not to play with the controls or any other part of the range.
4 Hmportant safety instructions

SURFACE COOKING UNITS
QNever leave surface units unattended at high heat settings. Boiloverscause smokingand greasy
spilloversthat may ignite.
Do not lift the cooktop. Liftingthe cooktop can leadto damage and improperoperation of the range.
Do not operate the cooktop when there isno cookware. Ifthe cooktop operates without a cookware,
the control knob will become hot.
Neverusethe glasscooktop surface as a cutting board.
Use care when touching the cooktop. Theglass surfaceof the cooktop will retain heatafterthe controls
havebeenturned off.
Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use.
They maybecome hot and could cause burns.
Use proper pan sizes. This appliance isequipped with surface unitsof differentsize. Select utensils
havingflat bottoms largeenoughto coverthe surface unitheating element.The useof undersizedutensils
will exposea portion ofthe heatingelement to directcontact and may result in ignitionof clothing. Proper
relationshipof utensilto burnerwill also improveefficiency.
Glazed cooking utensils. Only certaintypes of glass,glass/ceramic, ceramic,earthenware,or other glazed
utensilsare suitablefor range-top servicewithout breakingdue to the sudden change in temperature.
Utensil handles should be turned inward and not extend over adjacent surface units. To reduce
the riskof burns, ignition offlammable materials,and spillagedue to unintentionalcontact with the utensil,
the handleof autensil shouldbe positioned so that it is turned inward,and does not extend overadjacent
surface units.
Readand follow all instructionsand warningson the cleaningcream labels.
Besureyou know which control knob operates eachsurface unit. Makesureyou turned on the correct
surface unit.
Alwaysturn the surface units off beforeremovingcookware.
When preparingflamingfoods underthe hood, turn the fan on.
Keepan eyeon foods beingfried at highor mediumhigh heatsettings.
8S
APPLIANCE OUTLETS
The 120V appliance outlets located on the control console may be used to run portable
appliances placed on countertops beside the range.
The outlets operate independently and are not affected by range control settings.
Do not place portable appliances on the cooktop.
Damage to the portable appliance could result if
the cooktop is hot.
Appliance outlet circuit breakers: The circuit
breakers for the appliance outlets on your range
are located on top of the control console.They are
rated for f 5 amps, that may trip if the appliance
plugged into it exceeds 15 amps. To reset the
circuit breaker, press the switch of located on the
control console.
Ifappliance outlet don't operate, test out your small
portable appliance by plugging into other outlets. Appliance
Outlet
Circuit
Breakers
Hmportant safety instructions 5

OVEN
Q
DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR SURFACES OF THE OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven become
hot enough to cause burns. During and after use, do not touch or let clothing or other flammable
materials contact heating elements or interior surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these
surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of
oven doors.
Do not heat unopened food containers. Build-up of pressure may cause container to burst
and result in injury.
Do not use the oven to dry newspapers. Ifoverheated, they can catch on fire.
Do not use the oven for a storage area. Items stored in an oven can ignite.
Use care when opening door, Let hot air or steam escape before you remove or replace food in
the oven.
Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the
manual. Improper installation of these liners may result in a risk of electric shock or fire.
Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface
unit. this area could become hot during oven use. Never block this vent and never place plastic or
heat-sensitive items on vent
Placement of oven racks. Always place oven racks in the desired location while the oven is
cool. Ifthe rack must be moved while oven is hot, do not let the potholder come in contact with
the hot heating element inthe oven.
Do not allow aluminum foil or meat probe to contact heating elements.
SELF-CLEANING OVENS
Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken
not to rub, damage, or move the gasket.
[_} Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a
well-ventilated room.
Clean in the self-clean cycle only parts listed in this manual. Before self-clean the oven,
remove the broil pan, rack, utensils, and food.
No commercial oven cleaner or oven liner protective coating of any kind should be used in or
on the outside of the oven. Use only a ceramic cooktop cleaner or the cleaner supplied with this
appliance on the glass cooktop.
Nickel oven shelves should be removed from the oven before beginning the self-cleaning cycle, or
they may discolor.
Ifthe self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it
serviced by a qualified technician.
6 Hmportant safety instructions

VENTILATING HOOD
[_[_} lean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood
or filter.
When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
QDO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even
though they are dark in color. Areas near surface units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or other flammable materials contact surface
units or areas near units until they have had sufficient time to cool. Among these areas are the
cook-top and facing the cook-top.
Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers
may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
BEFORE YOU BEGIN
_ Clean the oven thoroughly before using for the first time. Remove accessories and operate
the oven at the bake setting at 400°F for 1 hour before using. There will be a distinctive odor; this
is normal, but ensure your kitchen is well ventilated during this conditioning period.
Hmportant safety instructions 7

content
INTRODUCING YOUR NEW RANGE
,_illI
SURFACE COOKING
OPERATING THE OVEN
2 ¸
MAINTAINING YOUR APPLIANCE
TROUBLESHOOTING
WARRANTY
9 Overview
9 What's included with your range
10 About surface cooking
12 How to set the appliance for surface cooking
14 Using the proper cookware
14 Choosing the proper cookware
15 Protecting the smoothtop surface
16 The oven control panel
17 Setting the clock
18 Minimum and maximum settings
18 Setting the kitchen timer
19 Using the oven racks
20 Baking
21 Timed cooking and delay timed cooking
22 Delay timed cooking
23 Broiling
25 Extra features
28 Self-cleaning
30 Steam-cleaning
31 Care and cleaning of the oven
33 Care and cleaning of the glass cooktop
35 Removing and replacing the oven door
36 Removing and replacing the storage drawer
37 Changing the oven light
38 Troubleshooting
8 Contents

OVERVIEW
Surface control knobs
See page 11 for more
information
Oven control
See page 16 for more
information
Automatic oven
light switch
ISelf/steam clean latch
Glass su_ace
Oven door
Gasket
WHAT'S INCLUDED WITH YOUR RANGE
Wire racks
your new range 9

ABOUT SURFACE COOKING
@
CAUTION
BEFORE COOKING
- Do not use the gass COOK[OD surface as a cutting Doara.....
• Do not olace or store terns that can melt or catch fire on the g_asscooktoD, even
when _t_snot being used.
t Turn the surface units on only after p acing the COOKware.
Do not store heav_ terns above the cooktco surface. The} could fall and damage it.
(b
CAUTION
DURING COOKING
,' Do not place a_urr qum foil or olastic items such as salt and depper shakers, spoon
nodders, or pastic wrappings on the range wnen t _s_nuse. The hot air from the vent
cou_a melt plastics or ignite flammable _tems.
Make sure the correct surface un t is turned on.
® Never cook a_rectly on the glass. Always dse COOKware.
Always place the Dan in the center of the surface unit you are COOKng on.
o Never leave surface units Jnattended while using a nlgn heat setting Boilovers cause
smoKing and greasy spHIovers that may catch on fire.
Turn the surface units off before removing COOKware.
• Do not use plastic wrap to cover food. Plastic ma_ melt onto the surface and be very
difficult to remove.
®
CAUTION
AFTER COOKING
• Do not touch the surface units unt they nave cooled Gown
The surface may oe still be hot and burns may occur if the glass surface istouched
before it has COOledGown sufficiently.
• Immealately clean SDIIIson the COOKingarea to orevent a tough cleaning chore later.
If cabinet storage s provided directly above the cook ng surface, maKe sure that the
items are infrec Jently used and can be safely stored inan area suqected to heat.
Temperatures ma} De unsafe for items such as volatile licJlas. cleaners or aeroso
spra_s.
About the radiant surface elements
The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow
red. To maintain the selected setting, the element will cycle on and off. The heating element retains
enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking,
turn off the element several minutes before cooking is complete. This will allow residual heat to
complete the cooking process.
%Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI
setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is
normal and can occur if the cookware is too small for the radiant element or if the cookware
bottom is not flat.
10 Surface cookng

Location of the radiant surface elements and controls
The radiant control knobs operate the radiant surface elements on the cooktop as shown below.
1. Single element: Left rear
2. Single element: Right rear
3. Single element: Left front
4. Dual element: Right front
5. Warming center: Center rear
o
m
©
0
0
Z
0
Hot surface indicator
,, Comes on when the unit is turned on or hot to the touch.
,, Stays on even after the unit is turned off.
HOT SURFACE • Glows until the unit is cooled to approximately 150°F.
Cooking areas
• The cooking areas on your range are identified by permanent circles on the glass cooking
surface. For the most efficient cooking, fit the pan size to the element size.
•Pans should not extend more than 1/2"to 1" beyond the cooking area.
= When a control is turned on, a glow can be seen through the glass cooking surface. The
element will cycle on and off to maintain the preset heat setting, even at high settings.
= For more information on selecting proper types of cookware, refer to the section "Using the
proper cookware" on page 14.
Surface cookng 11

HOW TO SET THE APPLIANCE FOR SURFACE COOKING
(b
CAUTION
= The surface elements mat be hot and gums may occur. Do not touch surface
elements until they nave cooled uown sufficiently.
• At high or mealum-nlgh setungs, never leave fooa unattenaed. Boilovers cause
smoKing and greasy spH_overs"nay catch on fire.
• Be sure you turn the control knob to OFFwhen you finlsn COOKrig.
• The area between the high and off settings, are not appropriate for cooking.
Single surface unit control knob (left front, left rear, right rear)
1. Push the knob in.
2. Turn in either direction to the setting you want.
• At both the off and high settings, the knob clicks into position.
OOO
O@
MED
HI
8
7
Dual surface unit control knob (right front)
The dual surface unit has 2 cooking sizes to select from so you
can match the size of the unit to the size of the cookware you are
using.
1. Push the knob in.
2. Turn in either direction to the setting you want.
To use the small surface unit, turn the control knob to the
small burner (A} settings.
To use the large surface unit, turn the control knob to the
large burner (B} settings.
ooo
oo
OFF
o
2
LO LO
[_ When changing from a high heat setting to a lower heat setting, the surface unit may stop
glowing. This is normal.
Recommended settings
HiGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM Maintaining a slow boil, thickening sauces and gravies, steaming
vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping warm, melting, simmering
12 Surface cookng

Using the warming center
The warming center, located in the back center of the glass surface, will keep hot, cooked food
at serving temperature.
•The surface warmer will not glow red like the cooking elements.
• Do not warm food on the warming center for more than two nobrs.
°AoT,o,_ Use only COOKwareana alsnes recommended as safe for oven and cookto_) use.
,, Alwa} s use ootholders cr oven mitts wnen remov ng food from the warming center as
COOKwareand plates wul De not.
,, When warming pastries and breads the cover shOUldnave an opening to auow
moisture to escaoe.
• Do not use _)lastlcwrap) to cover foods. Plastic may melt onto the surface ana De very
difficult to clean.
,, Fooa snou_a De ke_)t_n_tscontainer ana covered with a Jaor a_umnun foil to
maintain food auallty.
• Always start with not food. Eatinc uncooked or cold food olaced on tlqe warming
center could result in u_ness.
1 Turf [ne warming 3en[er on.
Press the WARMING CENTER ON/OFF pad.
2. Select the power setting you want.
Pressing the WARMING CENTER LEVEL pad once will set it to
the level 1 setting. Press the pad twice for the level 2 setting, 3
times for level 3.
3. Turn the warming center off.
Press the WARMING CENTER ON/OFF pad.
• Pressing the CLEAR/OFF pad does not turn the warming center off.
Recommended settings
1 / Breads/pastries, casseroles, gravies, eggs
Dinner plate with food, soups (cream), vegetables, sauces, stews, meats
Fried foods, soups (liquid), hot beverages
Surface cookng 13

USING THE PROPER COOKWARE
Using the right cookware can prevent many problems, such as uneven cooking or extended
cooking times. Using the proper pans will reduce cooking times and cook food more evenly.
Check for flatness by
rotating a ruler across the
bottom of the cookware.
Flat bottom and straight sides.
• Tight fitting lids.
Weight of handle does not tilt
pan.
Pan is well balanced.
Pan size matches the amount
of food to be prepared
and the size of the surface
element.
,, Made of a material that
conducts heat well.
Always match pot diameter to
element surface diameter.
w
f :ii\
Curved and warped pan
bottoms.
JC
Pan overhangs element by more
than one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.
CHOOSING THE PROPER COOKWARE
What your cookware is made of determines how evenly and quickly heat is transferred from the
surface element to the pan bottom.
ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to
darken. (Anodized aluminum cookware resists staining & pitting.). Ifaluminum pans are slid
across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove
these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic
glass (see above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to
clean and resists staining.
CAST IRON - A poor conductor; retains heat very well. ©ooks evenly once cooking
temperature is reached. Not recommended for use on ceramic cooktops.
,, ENAMELWARE - Heating characteristics will vary depending on base material. Porcelain-
enamel coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it
may scratch the glass.
14 Surface cookng

PROTECTING THE SMOOTHTOP SURFACE
Cleaning
• Clean the cooktop before using it for the first time.
Clean your cooktop daily or after each use. This will keep your cooktop looking good and can
prevent damage.
Ifa spillover occurs while cooking, immediately clean the spill from the cooking area while it is
hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry
towel.
Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
•Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use
on a glass-ceramic surface.
Preventing marks and scratches
Do not use glass cookware. They may scratch the cooktop.
Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or
scratch the cooktop.
Make sure the cooktop and the pan bottom are clean.
Do not slide metal pans across the cooktop.
Preventing stains
Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which
may cause stains on the cooking surface after the area is heated.
,, Continuously cooking on a soiled surface may/will result in a permanent stain.
Preventing other damage
Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop.
Should this happen, clean immediately.
Do not let a pan boil dry as this will damage the cooktop and the pan.
Do not cook food directly on the cooktop without the proper cookware.
Surface cookng 15

na the oven
I
THE OVEN CONTROL PANEL
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use
of your oven, become familiar with the various features and functions of the oven as described
below. Detailed instructions for each feature and function follow later in this user manual.
1. DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or
self-cleaning mode, and the times set for the timer or automatic oven operations.
2. NUMBER PADS: Use to set any function requiring numbers such as the time of day on the
clock, the timer, the oven temperature, the start time and length of operation for timed baking.
3. SET/START: Must be pressed to start any cooking or cleaning function.
4. CLEAR/OFF: Press to cancel all oven operations except the clock and timer, warming center.
5. CLOCK: Press to set the time of day.
6. OVEN LIGHT: Press to turn the oven light on or off.
7. KITCHEN TIMER ON/OFF: Press to select the timer feature.
8. SELF CLEAN: Press to select self-cleaning function.
9. STEAM CLEAN: Press to select steam-cleaning function.
10. DELAY START: Use along with Bake, Cooking Time, and Self Clean pads to set the oven to
start and stop automatically at a time you set.
11. COOKING TIME: Press and then use the number pads to set the amount of time you want
your food to cook. The oven will shut off when the cooking time has run out.
12. BROIL: Press to select the broil function.
13. BAKE: Press to select the bake function.
16 Operatng the oven

SETTING THE CLOCK
The clock must be set to the correct time of day for the automatic oven timing functions to work
properly.
,, The time of day cannot be changed during a timed cooking, a delay-timed cooking or a self-
cleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1. Start the set up.
Press the CLOCK pad.
2. Enter the present time.
Enter the current time in hours and minutes on the number pad,
eg. 1,3, 0, for 1:30.
3. Exit the set up.
Press the SET/START or CLOCK pad.
How to change between a 12-hour and 24-hour display
1.
2,
Start the set up.
Press CLOCK and 0 on the number pad at the same time for 3
seconds.
The display will show the present mode (eg. 12 hour).
Select the display mode you want.
Press 0 on the number pad to select 12 hour or 24 hour.
Pressing 0 on the number pad changes the display between 12
hour and 24 hour.
3. Exit the set up.
Press the SET/START pad.
Operating the oven 17

MINIMUM AND MAXIMUM SETTINGS
All of the features listed have minimum and maximum time or temperature settings.
A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An
error tone will sound in the form of a long beep if the entered temperature or time is below the
minimum or above the maximum setting for the feature.
150°F (65°C)
LO
2Hr.
Bake
Broil
Self Clean
(_) WarmingOenter
steam clean 20 Min.
SETTING THE KITCHEN TIMER
550°F (285°C)
HI
4Hr.
3Hr.
20 Min.
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It
does not start or stop cooking functions. The feature can be used during any of the other oven
functions.
How to set the timer
1. Turn the timer on.
Press the KITCHEN TIMER ON/OFF pad.
2. Enter the amount of time you want.
Enter the amount of time you want using the number pad, eg. 1,
5. The timer can be set for any amount of time from 1 minute to 9
hours and 99 minutes. Ifyou make a mistake, press the KITCHEN
TIMER ON/OFF pad and start again.
3. Start the timer.
Press the KITCHEN TIMER ON/OFF pad.
4. When the set time has elapsed, the oven will beep and the display
will show End until you press the KITCHEN TIMER ON/OFF pad.
You can cancel the timer at any time by pressing the KITCHEN
TIMER ON/OFF pad.
18 Operatng the oven

USING THE OVEN RACKS
Oven rack positions
The oven has 7 rack positions (1-7).
Frozen pies
Angel food cake .........
Bundt or pound cakes
Biscuitsl mUffinsl brownies;
cookies, cupcakes, layer cakes,
pies
Casseroles
Small roast, ham ........
Turkey, large roast
4
2
3
4
2
1
Baking layer cakes
Centering the baking pans in the oven as much as possible will produce better results. If baking
with more than one pan, place the pans so each has at least 1" to 11/3 of air space around it.
Ifcooking on multiple racks, olace the oven racks in positions 2 and 5. Place the cookware as
shown in the figures below.
Fig. 1Fig. 2
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep the
rack from coming completely out.
1. Pull the rack straight out until it stops. 1. Place the end of the rack on the support.
2. Lift up the front of the rack and pull it out. 2. Tilt the front end up and push the rack in.
@ ' DO not cove ra rack with aluminum foi! °r place on the oven bottom, This will disturb
..... , the heat circulation, resulting in POOrbaking, and may damage the oven bottom.
o Arrange the oven racks only when the oven is cool:
Operating the oven 19

BAKING
The oven can be programmed to bake at any temperature from 150°F to 550°F.
How to set the thermostat
1. Start the set up.
Press the BAKE pad. The default temperature is 350°F.
2. Enter the temperature you want on the number pad, eg. 3, 7, 5.
3. Start the bake function.
Press the SET/START pad. The temperature display will start to
change once the oven temperature reaches 150°F.
4. Ifyou want to cancel baking or if you have finished, press the
CLEAR/OFF pad.
Place food in the oven after preheating if the recipe calls for it. Preheating is very important
for good results when baking cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, a long beep will sound 6 times.
How to adjust the thermostat while cooking
1. Start the set up.
Press the BAKE pad. The display will show the present
temperature, eg. 375°F.
2. Enter the temperature you want, eg. 425°F, by using the number
pad.
3. Complete the entry by pressing the SET/START pad.
20 Operatng the oven