Fisher & Paykel WDVI-30 N User manual

Operating Instructions
Operation Guide
The warming drawer is designed to keep previously
cooked foods at a safe, warm temperature, for extended
periods of time, when operated correctly. It is not
designed to cook or reheat food. The warming drawer
should be preheated according to the chart below prior
to inserting the food to be warmed. Food may be kept
up to two hours in the warming drawer. Failure to
preheat could result in unsafe food temperatures, which
could accelerate the formation of bacteria in the
food being kept warm. The dial on the top right corner of
the unit is the on/off and temperature control adjustment.
When the dial is turned clockwise from the off position to
the proof position, the unit will maintain a temperature of
approximately 100°F. By rotating the dial clockwise to
the high position, the drawer will reach a temperature of
approximately 250°F.
Fig.12
To Use
Turn the thermostat dial to a temperature setting:
H–High M–Medium L– Low P–Proofing
• If you will be using the tray, preheat it while preheating the warming drawer.
• Preheat any empty serving dishes to be used, while preheating the drawer.
• Add cooked, hot food in its cooking container or heat-safe container.
• Aluminum foil may be used to cover food containers.
https://producthelp.fisherpaykel.com/us/Cook/Companion_Products/Warming_Drawers/WDVI-30_N/User_Guide_WDVI-30_N…
Updated: Mon, 13 Jul 2020 03:59:09 GMT
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Do not use plastic containers or plastic wrap. They can melt if in direct contact with the drawer or a
hot utensil and if these items melt, they may adhere to the drawer and may be unremovable. Use
only heat-safe dishes.
Preheat Time & Temperature Selector
Proofing.....Do not preheat
Low..............Preheat 10 min
Medium ....Preheat 15 min
High............Preheat 20 min
90°-110°
140°-170°
170°-200°
200°-250°
• Always preheat on high, then turn the knob to the desired setting.
• To keep several different foods hot together, set the temperature to the food needing the highest setting. Place
items needing highest setting on the bottom of the drawer and food needing less heat on the tray.
Proofing Yeast Dough
Place dough in a greased jelly roll or half sheet pan or oiled bowl, no taller than five inches in height.
Turn dough over to grease all areas of the dough, cover with a damp clean cloth. Place in the center of warming drawer
and turn the control knob to proofing (P). Check at 45 minutes to one hour. Dough should double in size.
Shape dough, place in baking pan, and put in warming drawer for second rising, about 30 to 45 minutes; add extra time
if needed.
https://producthelp.fisherpaykel.com/us/Cook/Companion_Products/Warming_Drawers/WDVI-30_N/User_Guide_WDVI-30_N…
Updated: Mon, 13 Jul 2020 03:59:09 GMT
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