Fornelli PVA 60 CREAZIONE User manual

ENG
USER’S MANUAL
HOBS
PVA 60
CREAZIONE
AUTONOMOUS
GLASS-CERAMIC
HOB
COMPANY SPECIALIZING IN BUILTIN OVENS
AND HOBS

Installation and Operating ManualInstallation and Operating Manual
HOBS
Dear Customer!
Thank you for purchasing FORNELLI appliance. We hope that this product will meet your
expectations and become an excellent assistant in your kitchen. To ensure proper and safe
operation of the product, please, carefully read all the provisions of this Manual. Furthermore,
please, keep this Manual for the entire service life of the unit.
First part of the Manual contains certain important preconditions for safe operation of the
appliance. To ensure that your product will remain in perfect condition for a long time, we
provided lots of useful and valuable tips concerning the appliance’s care and cleaning. Ad-
ditionally, this Manual provides some tips and tricks on energy saving.
In the event that some faults will encounter during the operation of the device, the last pages
of the Manual contain useful troubleshooting advises.
Your appliance is made of high quality materials and fully conforms with all EEC standards.
The household appliances that we oer are being constantly improved. This includes better
functionality and features, updated appearance, so the pictures and designations used in the
Manual may slightly dier from the model you have purchased.
Bon appetite!
Date of manufacture of your appliance is encoded in its serial number.
You will find the serial number of your product on the label, attached to exhaust. Here is the explanation
of designations used in the serial number.
In this example the product was manufactured during 26th week of 2017.

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Installation and Operating Manual
CONTENT
SAFETY INSTRUCTIONS AND ADVISES
Before you switch the hob for the first time............................................................................................2
Safety requirements ............................................................................................................................................2
How to prevent damage of the hob .............................................................................................................4
Recommendations on disposal .....................................................................................................................4
Scope of delivery ...................................................................................................................................................5
Technical specification of the glass-ceramic hob ...............................................................................5
Storage .......................................................................................................................................................................5
Transportation........................................................................................................................................................ 5
YOUR NEW GLASS CERAMIC HOB
Types of of induction burners .......................................................................................................................10
Control pane l.........................................................................................................................................................11
After you have finished cooking..................................................................................................................12
Extended heating zone function ................................................................................................................12
Locking the controls .........................................................................................................................................13
Automatic switch o .........................................................................................................................................13
Timer .........................................................................................................................................................................13
Cookware and energy saving ......................................................................................................................16
Basic cooking recomendations ...................................................................................................................17
Maintenance and cleaning ............................................................................................................................19
Troubleschooting.................................................................................................................................................21
INSTALLING THE GLASS-CERAMIC HOB
Installing retaining clips/brackets............................................................................................................. 24
Connection to electric mains ......................................................................................................................24
Maintenance and repairs ...................................................................................................... 26
The manufacturer reserves the right to make changes to the design of the appliance
in order to improve its performance.
This product conforms with European standards and has valid CE, TUV, ISO 9001
and EAC conformity certificates.
TM FORNELLI

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BEFORE YOU SWITCH THE NEW HOB
FOR THE FIRST TIME
After the hob packing is removed, make sure,
that both the hob and the power cord are in
good and proper condition and have no dam-
ages, Otherwise do not try to connect the hob
to mains and contact your seller.
Please, keep in mind, that any modifications
and/or attempts to make any modifications to
the design of the product are risky. Do not dis-
assemble and make any modifications to the
hob. If necessary. contact technical service.
The hob must be installed and connected to
mains by qualified and certified electrician
from the service center in strict compliance
with the installation manual and applicable
safety regulations and standards. Damages
caused by the failure to meet this requirement
will not be covered by the warranty.
SAFETY REQUIREMENTS
Users of the glass-ceramic hob must know
and comply with the safety rules on handling
consumer electric appliances and carefully
read and understand this Manual.
The hob must be connected to reliable and
proper grounding system in conformity with
applicable electrical safety regulations. In the
event of any interventions into the hob’s de-
sign the electric supply must be OFF. Manu-
facturer disclaims any and all liability what-
soever for any and all damages, which may
be caused to people and property as a result
of inappropriate grounding of the appliance.
This glass-ceramic hob must be used by
adult persons only. Make sure, that children
are not allowed to touch the hob controls
and/or play with the appliance.
During operation the external components
of the hob become extremely hot and remain
hot for a certain time even after the hob is
switched o. Don’t touch and allow chil-
dren to get close to the hob, until it will have
cooled down.
When using electric wall sockets, located
close to the hob, always make sure, that the
power cords of dierent electric appliances
do not get in touch with hot areas of the hob
and always remain suiciently away from hot
parts of the hob.
Power cord must be attached to the coun-
tertop so as to exclude their getting in touch
with hot areas of the hob.
Periodically (at least once every six months),
check the condition of the electrical pow-
er cord. If any defects are found, such as
cracks, melted insulation, hardening of in-
sulation, please, immediately contact the
service center. To avoid danger, the power
WARNING!
To avoid damage of the glass-ceramic
hob in the cold season, please, keep the
unpacked hob at room temperature for
at least 2 hours before the first swit-
ching-on.
SAFETY INSTRUCTIONS AND ADVISES

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cord must be replaced by a service center
or similar qualified personnel.
This hob is intended exclusively for cooking,
it must not be used for heating premises
and/or for drying clothes, especially if it is
hanged out above the hob.
In the event of overheating, fats and oils eas-
ily flammable. Therefore, it is absolutely re-
quired to cook food using an oil, for example,
when cooking French fries, under continu-
ous control only.
ALWAYS REMEMBER! Never use water
to extinguish burning oil or fat. Cookwa-
re with easily flammable oil or fat should
be tightly covered with a lid or a dense
material to prevent access of oxygen to
the flame.
Never put easily flammable items onto and/
or under ceramic hob in a kitchen drawer.
There is a risk of fire.
Always keep the hob clean. Remains of food
can cause fire.
In the event that a liquid gets between the
bottom of a cookware and hot induction
burner, it will immediately turn into vapor. Un-
der the pressure of this vapor your cookware
may suddenly spring into the air. Be aware of
the risk of injury! Cookware bottom and the
induction burner surface must always stay
dry.
Scales and cracks on the ceramic glass hob
may result in electric shock. In case of find-
ing thereof, immediately turn o the hob and
disconnect it from electrical mains.
In the event of a breakdown, immediately
disconnect the ceramic hob from electric
mains. Never operate faulty equipment,
this is dangerous! Do not attempt to repair
the glass ceramic hob by yourself. Repairs
performed by unqualified persons can result
in equipment damage and accidents. First of
all, refer to these instructions. If it contains
no information that you need, please, contact
the nearest service center. This appliance
must be repaired by authorized service cen-
ter only. Always demand the use of original
spare parts for repairs.

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HOW TO PREVENT DAMAGE
OF THE HOB
Glass ceramics is resistant to drastic tem-
perature changes, being a very strong mate-
rial in relation to such temperature variations.
However, in the course of operation glass ce-
ramic hob is subjected to other impacts, for
example, mechanical, in respect of which its
strength is much lesser.
Never use the ceramic hob as a stand for
various items or as a work table.
Never use cast iron cookware or cookware
with a damaged bottom, having rough, abra-
sive bottom surface or burrs. Moving such
cookware on the hob may result in scratch-
ing on the hob surface.
Never place empty cookware , especially
enamel and aluminum ones, on the induction
burner when it is ON. This can damage the
hob and the bottom of the cookware.
Never store hard and sharp items over the
ceramic hob. If they fall on the hob, the hob
will most likely be damaged.
If sugar or other sugar-containing food fall
onto the hot induction burner and get melt-
ed, immediately remove them with a cleaning
scraper while they are still hot. When the hot
mass cools down, it can damage the surface
when being removed.
When getting in contact with hot induction
burners, synthetic materials, aluminum or cu-
linary foil or plastic utensils can get melted.
Therefore, store these materials and items at
safe distance from the glass ceramic hob. If,
despite your eorts, some material has melt-
ed on the hob surface, immediately remove it
with a scraper.
Always make sure, that acidic liquids, such
as vinegar, lemon or lime scale dissolution
agents, do not fall on the glass ceramic hob
surface, since these substances leave matte
stains on the surface.
Never put pans or frying pans on the hob
frame, this may cause scratches and other
damage.
Recommendations on Disposal
All the materials, used in the glass ceramic
hob, are ecologically friendly and recyclable.
Please, observe environment protection rules
and regulations, use proper separate waste
collection practices.
Used or damaged appliances are not useless
wastes. Dierent materials, used in your hob,
can be used repeatedly.
For more details on the hob disposal meth-
ods, please, contact your dealer or local ad-
ministrative authorities.
When you hand over your hob for disposal,
please, remember, having fallen into chil-
dren’s hands it may cause a serious accident.
Make sure, that the hob you are about to dis-
pose is as safe, as it is technically possible.
For example, cut o its electric power cord,
make the hob disables in any other way.
Follow the instructions contained in this
Manual.

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SCOPE OF DELIVERY
Your glass ceramic hob is a built-in kitchen
appliance. Nameplate containing the model
of the hob is attached to the rear side of the
built-in part of the hob.
The scope of delivery includes:
– Glass ceramic hob – 1 pc.;
– Retaining clamp – 4 pcs.;
– Self-taping screws for fastening to
kitchen furniture - 4 pcs.;
– Adhesive sealing plate – 1 pc.;
– User’s Manual.
TECHNICAL SPECIFICATIONS
OF THE GLASS-CERAMIC HOB
This equipment conforms with the following
EEC standards:
– Low Voltage Directive 73/23/EEC;
– Electromagnetic Compatibility Directive
89/336/EEC;
– CE Marking Directive 93/68/EEC;
Directive 89/109/EEC on the approximation
of the laws of the Member States relating to
materials and articles intended to come into
contact with foodstus.
STORAGE
Store the hob in a dry place, away from
sources of heat and direct sunlight. When
storing an oven, avoid rapid temperature
changes. Storing of the oven with the trans-
portation packing removed is prohibited.
TRANSPORTATION
Falls and/or any mechanical impacts on the
packaging during transportation of the prod-
uct must be excluded.
SELLING REGULATIONS
Manufacturer does not implement any spe-
cial rules and conditions regarding the selling
of the product; the product must be market-
ed and sold in accordance with the national
and/or local legislation of the country of des-
tination.

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TECHNICAL SPECIFICATIONS
Dimensions of the Hob and the
Opening for Building-in of the Hob
Dimensions of the Hob’s
Built-in Part, mm Height Width Depth (length)
Dimensions of the Visible Part 4 590 520
Dimensions of the built-in part of the hob 46 554,4 484,2
Niche dimensions 35-451560 495
1 When the countertop thickness is less than 35 mm, use the additional sealing tape (to be purchased
separately).
Total power of the glass ceramic hob, W - 6400.
Hob power supply: 220-240 V AC 50/60 Hz.
Ingress Protection: 1.
Weight, net, kg: 8,5.
Size and power of induction burners
Burner Dimensions, mm Power, W
Front left 140/230 1100/2200
Rear left 165 1200
Rear right 200 1800
Front left 165 1200

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1. Glass ceramic hob surface
2. Front left burner
3. Rear left burner
4. Rear right burner
5. Front right burner
6. Sensor control panel .
Types of burners
This model has four burners. Three burners
are single-circuit ones with permanents heat-
ing area size. The fourth one is a twin-circuit
burner with variable heating area. You cook-
ware must have bottom dimensions equal or a
bit larger than those of the burner size.
The desired temperature of an inductive burn-
er is set from the control panel (see below).
The set temperature of the inductive burner
is maintained by alternating switching the
burner un and o. Therefore, red glowing of
the burner is seen not in every instance. If you
choose lower heating level (power) of a burn-
er, the heating element will be switching o
more frequently, while in the event of higher
heating level (power) the heating element will
be switching of from time to time. And even
if the maximum power is set, the heating ele-
ment will be sometimes o.
YOUR NEW GLASS CERAMIC HOB

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CONTROL PANEL
2 3 4 5 6 7
1
1. Burner selector buttons
2. Heating zone extension button
3. Controls lock button
4. Minus button
5. Timer control button
6. Plus button
7. ON/OFF.
To start cooking:
After the hob is ON, a single audio signal will be sounding, and all
indicators will light up for 1 second and then go o, thus indicating,
that the ceramic hob is now in a standby mode.
1. Touch ON/OFF button on the control button. All heating zone
displays of the hob will be displaying “–“.
2. Put suitable cookware on the burner, that you want to use.
3. Touch the burner selector button – an indicator next to the but-
ton will be blinking.
Figure 3

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4. Adjust the desired heating power by touching “-“ and “+” but-
tons. If you will not set the heating power within 1 minute, the
hob will switch o automatically.
After You Have Finished Cooking
1. Touch the selector button, corresponding to the induction
burner you want to switch o.
2. Switch o the burner by setting its heating power to “0” using
“–“ and “+” buttons.
3. Switch o the entire hob by touching ON/OFF button.
4. Please, be aware of hot surfaces. When a burner is hot,
symbol will be displayed. When the hob will have cooled down
to safe temperature, the symbol will disappear from the dis-
play. You may also use this function as an energy saving meth-
od. The residual heat of the hob can be used to warm up other
cookware.
Extended Heating Zone Function
The extended heating zone function is provided for the lower left
burner only. The lower left burner has two cooking zones, so you
can use both central and external heating section. You can use
either central section (A) or both sections (A) and (B) at one and
the same time.
To activate twin heating function (for example, at the power level 6):
1. Press twin-heating selector button.

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2. The power level indicator will start blink-
ing. Now press heating extensions but-
ton.
After 5 seconds the indicator will stop blink-
ing, and the twin heating function will be ac-
tivated. The power level display will be alter-
nately displaying “6” and “=”.
How to switch o the extended heating
function.
1. Press burner selector button of the twin-
heating burner power indicator will be blink-
ing. Then press button. The twin-heating
function will be OFF, and the heating level
will return to “6”.
LOCKING THE CONTROLS
You can lock the controls of the hob to avoid
accidental use of the appliance (such as ac-
cidental switching on a burner).
When the controls are locked, all buttons ex-
cept ON/OFF are inactive.
To lock the controls, touch the controls lock
button . The timer indicator will display
“Lo” symbol.
To unlock the controls:
1. Make sure, that the ceramic hos is o.
2. Press and hold lock button for a
while.
3. Now you can resume using your hob.
WARNING:
When the controls are locked, all buttons ex-
cept ON/OFF button will be inactive, there-
fore you always able to switch o your induc-
tion hob (for example, in emergency), but to
continue operation of the hob you will first
need to unlock the controls.
AUTOMATIC SWITCH OFF
Automatic switch o function ensures safety
of your hob. This function will automatically
switch o the hob in the event you forgot to
do this yourself. The default duration of op-
eration for dierent power/heating levels is
given in the Tale below:
Power/Heating
Level 1 2 3 4 5 6 7 8 9
Duration of
operation by
default, hours
8 8 8 4 4 4 2 2 2
After a cookware is removed from the induc-
tion hob surface, the hob will stop heating
and switch o after 2 minutes.
TIMER
You may use Timer in the following two ways:
– As a countdown timer. In the case the timer
will not switch o a selected burner upon
elapsing of a set time.

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– You may elect to set the timer to switch o one or several burners
upon expiry of a certain time period. You may set timer on maxi-
mum 99 minutes.
Using a Countdown Timer
When selecting one of the burners, make sure that the hob is OFF.
NOTE: You can set the countdown timer either before, or after the select-
ing and setting of power/heating mode for an induction burner.
1. Touch the timer button, figure “00” will be displayed in the tim-
er display, while figure “0” will be blinking.
2. Set the timer using “+” and “–“ buttons (for example, to “5”).
3. Now, touch the timer button again: figure “0” will be blinking.
4. Set the time by using “+” and “–“ buttons (for example, “9”);
now the timer is set to on 95 minutes.
5. As soon as the time is set, the timer will start its countdown.
The remaining time will be displayed on the display.
6. Upon expiry of the set time You will hear an audio alarm which
will be sounding for 30 seconds; at the same time symbol “--“
will be displayed on the corresponding display.
The Use of the Timer To Switch O One or Several Burners
Upon Expiry of a Set Time
If you need to set the time for a single burner:
1. Touch the burner selector button to select the burner, for which
you need to set the timer.

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2. Touch the timer button, figure “00” will be displayed in the tim-
er display, while figure “0” will be blinking.
3. Set the timer using “+” and “–“ buttons (for example, to “5”).
4. Touch the timer button again; figure “0” will start blinking.
5. Set the timer using “+” and “-“ buttons (for example, to “9”);
now the timer is set to 95 minutes.
6. After the time is set, the countdown will start. The remaining
time will be displayed on the timer display.
NOTE: Red dot will light up near the power level indicator, thus indi-
cating that this heating zone is selected.
7. Upon expiry of the set time corresponding burner will be
switched o. Other burners, which have been switched on ear-
lier, will keep working.
If You Need to Set the Timer
for Several Induction Burners
1. When you set the timer for several burners at one and the
same time, several red dot lights will lit near the correspond-
ing power/heating level indicators. The minute display will be
showing the minimum set time. The red dot indicator of the
corresponding heating zone will be blinking.
(timer on 15 minutes)
(timer on 45 minutes)

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2. Upon expiry of the set time corresponding
burner will be switched o.
The minute display will display the next min-
imal set time and the red dot of the corre-
sponding heating zone will start blinking.
Touch the burner selector, the then current
timer value will be shown on the minute dis-
play.
Deactivating Timer Function
1. Touch the selector of the burner, for
which you want to deactivate the timer.
2. Touch the timer button – the timer indica-
tor will start blinking.
3. Using slider control, set timer on “00”.
Now the timer if OFF.
COOKWARE AND ENERGY
SAVING
Use cookware with solid, strong, flat bot-
toms; the bottom must be as thick, as it is
practically possible. This is especially impor-
tant when cooking at higher temperatures,
Irregular structure of a cookware bottom re-
sults in longer cooking time and increased
energy consumption (see Figure 3).
Figure 3
— incorrect
— incorrect
— correct
— costly
— costly
Select the cookware of appropriate diameter
for each size of the burner. Cookware bot-
tom diameter must match the diameter of
an inductive burner or be a bit larger. When
purchasing new cookware, please, pay at-
tention, that the cookware manufacturers
usually specify upper diameter of the cook-
ware, which is usually bigger than the bot-
tom diameter of this cookware.
WARNING! The fact, that the burners al-
ternatively switch on and o, doesn’t mean
defect of the hob. The burners switch on
and o for various times depending on
the power level set for each specific bur-
ner. The higher is the selected power level
of the burner, the more time the burner is
switched on, the higher is its temperature.

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Use smaller cookware to cook small amounts
of food, and always place this cookware in
the center of a burner. When cooking in large
cookware filled by a half, more energy is con-
sumed.
Never cook without lid or with incompletely
closed lid. This will always demand more en-
ergy.
When cooking, always use an optimal amount
of water. This also saves electric energy.
Don’t forget to switch the burners to the low-
er heating/power level to exclude spilling of
boiling liquids.
Never leave the switched-on burner without
a cookware or with an empty cookware.
In the event of long cooking time you can
switch o the burner 5-10 minutes before the
cooking is completed. The dish you are cook-
ing will cook at the expense of residual heat
of the burner.
Be careful while frying, as oil and fat heat up
very quickly, especially if you use the Booster
mode. At excessively high temperatures oil
and grease can spontaneously ignite and
pose a serious hazard.
Helpful information
− When the dish that you are cooking starts
boiling, decrease the power/heating level
of the burner.
− Using cookware with lids reduces cook-
ing time and saves energy by keeping
heat.
− To reduce cooking time, reduce the
amount of liquid or fat.
− Start cooking at a high power/heating lev-
el and decrease it as the food warms up.
Boiling over a slow fire/slow boiling,
cooking rice
− The so-called slow boiling is a state when
air bubbles periodically rise to the surface
of liquid; this state takes place at the tem-
perature from about 85 °C up to the boiling
point. Cooking over low heat is the secret
of delicious soups and delicate stews, as
the best taste is revealed when a dish is not
excessively boiled.
− Additionally, it is not recommended to
boil sauces based on eggs or with the
addition of flour.
BASIC COOKING RECOMMENDATIONS

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− Some cooking methods, including cook-
ing of rice with the full water absorption,
may require a heating level higher than
the lowest value to ensure cooking of
foods properly and at the recommended
time.
Roasting Meat/Steak
To cook toothsome, tasty steak:
1. Take the steak out of the refrigerator 20
minutes before the frying, so that it can
warm up to room temperature.
2. Preheat the frying pan with a thick bottom.
3. Apply oil on both sides of the steak. Sprin-
kle a hot frying pan with a small amount of
oil and put the steak into the frying pan.
4. While the steak is being cooked, you may
turn over the steak just once. The exact
cooking time depends on the thickness of
the steak and the desired degree of roast-
ing. This time may vary from 2 to 8 minutes
for each of the sides. Push on the steak to
check whether it is roasted thoroughly - the
harder is the steak, the more thoroughly it
is roasted.
5. Leave the steak on a hot plate for a few
minutes before serving it to let it to be fi-
nally cooked and become more tender.
Stir-Fry
(Cooking technique in which ingredients are
fried in a small amount of very hot oil while
being stirred in a wok)
1. Choose a flat bottom wok or frying pan,
suitable for cooking on an induction hob.
2. Prepare all the ingredients and cook-
ing outfits. Stir-fry is a very fast cooking
method, so if you need to stir-fry a large
amount of food, you better cook it in
small portions.
3. Slightly warm up the frying pan and add
two tablespoons of oil.
4. First cook the meat; when it is cooked,
take it out and leave aside for a while;
keep it warm.
5. Fry vegetables. When they will become
hot, but still solid, decrease power/heat-
ing of the induction burner and add meat
to the vegetables.
6. Now quickly fry all the ingredients, hav-
ing made sure, that all of them are well
heated.
7. Serve the dish immediately after the meat
and the vegetables are cooked.
Setting the heating power
Heating/power data, set forth in the Table
below, are just approximate. Precise heating
mode will always depend on several factors,
including the cookware that you are using,
amount of food you are cooking. Don’t hesi-
tate to experiment with your induction hob to
get the results, best matching you tastes and
cooking preferences.

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Power/Heating Level Suitable for:
1–2 • Warming up small amounts of food, melting chocolate,
butter and easily burning foods
• Slow boiling at low temperatures
• Slow warming up
3–4 • Repeated warming up
• Intensive boiling ta low temperatures
• Rice cooking
5–6 • Pancakes, fritters
7-8 • Sauteing
• Pasta
9 • Stir-fry
• Roasting (meat)
• Bring a soup to a boil
• Water boiling
MAINTENANCE AND CLEANING
What? How? Warning!
Usual glass contami-
nation (fingerprints,
traces of food,
non-sugar stains on
the glass)
1. Switch o power supply of the hob.
2. Apply a hob cleaner while the
glass is still warm (but not hot!).
3. Rinse the surface with water and
wipe dry with a clean cloth or
paper towel.
4. Switch on power supply of the hob
again.
– When the hob power supply is o,
the residual heat indicator will not
lit, but the induction burner still
may be hot! Be careful.
– Metal, certain nylon and sponges
and abrasive cleaners may scratch
the glass. Always read the spon-
ge’s instruction to understand,
whether it is suitable cleaning the
hob, or not.
– Never leave residuals of a cleaner
on the hob surface, since this may
cause formation of stains on the
glass.

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What? How? Warning!
Stains left by boiled
out liquids, melted
foods and hot spots
left by burnt sugar
Immediately remove these types
of contamination with a kitchen
scraper or cooking blade suitable for
glass-ceramic hobs, in so doing be
careful of hot burners:
1. Turn o power supply of the hob
using mains breaker.
2. While holding the scraper or
cooking blade at the angle of
30°, clean away the dirt from the
non-heated part of the hob.
3. Remove the contamination with a
cloth or paper towel.
4. Follow the steps 2-4 from the re-
commendations on removing usual
contaminants in the table above.
- Remove stains left by melted and su-
gar-containing foods, as well as the
stains left by boiled away liquid as
soon as possible. If you leave these
stains on the glass until completely
cooled, they will be extremely diicult
to remove, and in some cases they
will permanently damage the surface
of the glass.
- Danger of injury: the blade of the
scraper, which is under the protective
cap, is sharp as a razor. Be extremely
careful while using it and always
store it in a safe place, inaccessible
for children.
Spilling of liquids
onto the control
panel
1. Turn o power supply of the hob.
2. Sop up the spilled liquid.
3. Wipe the control panel with a
clean sponge or cloths.
4. Wipe dry the control panel with a
paper towel.
5. Turn on power supply of the hob.
The hob may generate audio signal
and switch o.; control panel may
remain inoperable, while there’s a
spilled liquid on it. Before switching
on power of the hob, make sure, that
the control panel is wiped dry.

Installation and Operating Manual
HOBS
18
TROUBLESHOOTING
Bojājums Iespējamie iemesli Rekomendācijas
The hob does not switch on No power supply from mains Make sure, that the glass-cera-
mic hob is connected to proper
source if power supply. Make
sure, that there is no power
outage in your house and/or
neighborhood. If the problem
persists, please, contact qualified
service center.
No response from the hob
when you touch its controls
The controls are locked Unlock the control panel.
For the unlock process see sec-
tion “Use of Glass-Ceramic Hob”
above.
Control panel does not work
as intended
Control panel may be coated with
a thin water film, or you touch the
controls with you fingertip only
Make sure, that the control panel
is dry, and use your finger cushion
when touching the controls.
Scratches on the glass
surface
Irregular cookware bottoms.
Inappropriate sponges and/
or abrasive cleaners have been
used.
Use flat bottom cookware (for
more details see Suitable Co-
okware section)
Some of the cookware
produce crackling or clicking
sounds
This may be caused by specifics
of the internal structure of the co-
okware (layers of dierent metals
vibrate on dierent frequencies)
This is normal and should not be
considered as a problem