Frigidaire FFCE1638L S User manual

Questions or for Service Call:
1-866-312-2117
Visit the Frigidaire Web Site at: http://www.frigidaire.com
Microwave Oven
Counter-Top
with Sensor Pad
p/n 316902463
READ AND SAVE THESE INSTRUCTIONS
Use & Care Manual
Welcome & Congratulations......2
Important Safety Instructions...3
Features & Specifications.........7
Before Operating........................8
Manual Operation.......................9
Sensor Operations...................12
Cooking Charts........................14
Care & Cleaning.......................19
Before You Call........................20
Warranty....................................21

Welcome & Congratulations
Product Registration
Be sure to register your product. The
self-addressed PRODUCT
REGISTRATION CARD should be filled
in completely, signed and returned to
Electrolux Home Products.
This Use & Care Manual contains
general operating instructions for your
appliance and feature information for
several models. Your microwave may
not have all the described features. The
graphics shown are representative. The
graphics on your microwave may not
look exactly like those shown.
Congratulations on your purchase of a new microwave! At Electrolux Home
Products, we are very proud of our product and are completely committed
to providing you with the best service possible. Your satisfaction is our
number one priority.
We know you’ll enjoy your new microwave and Thank You for choosing our
product. We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model.
Use your microwave only as instructed in this manual. These instructions are
not meant to cover every possible condition and situation that may occur.
Common sense and caution must be practiced when installing, operating and
maintaining any appliance.
Be sure to record your model and serial number. The serial plate is located
on the back of the microwave oven.
Please record your model and serial number and date of purchase
in the spaces provided below for future reference in case your
microwave should ever require servicing:
Model Number: _______________________________________________
Serial Number: _______________________________________________
Purchase Date: _______________________________________________
© 2007 Electrolux Home Products, Inc.
All rights reserved.
2

To avoid personal injury or property damage, observe
the following:
1. deep fat fry in oven. Fat could overheat
and be hazardous to handle.
2. cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or
knife before cooking.
3. Pierce skin of potatoes, tomatoes, and similar foods
before cooking with microwave energy. When
skin is pierced, steam escapes evenly.
4. operate oven without load or food in oven
cavity.
5. Use only popcorn in packages designed and
labeled for microwave use. Popping time varies
depending on oven wattage. continue to
heat after popping has stopped. Popcorn will
scorch or burn. leave oven unattended.
6. use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or
damage to oven.
7. use metal utensils in oven.
8. use paper, plastic, or other combustible
materials that are not intended for cooking.
9. When cooking with paper, plastic, or other
combustible materials, follow manufacturer’s
recommendations on product use.
10. use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could
melt and cause paper to ignite.
11. heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and cause
container or bag to break. Pierce or open container
or bag before cooking.
12. To avoid pacemaker malfunction, consult
physician or pacemaker manufacturer about
effects of microwave energy on pacemaker.
Warning and Important Safety Instructions appearing in
the Use & Care Guide are not meant to cover all
possible conditions and situations that may occur.
Common sense, caution, and care must be exercised
when installing, maintaining or operating a microwave.
Always contact your dealer, distributor, service agent
or manufacturer about problems or conditions you do
not understand.
What You Need to
Know About Safety
Instructions
Recognize Safety
Symbols, Words, Labels
DANGER
DANGER - Immediate hazards which WILL result in
severe personal injury or death.
WARNING - Hazards or unsafe practices which COULD
result in severe personal injury or death.
SAVE THESE INSTRUCTIONS
WARNING
CAUTION - Hazards or unsafe practices which COULD
result in minor personal injury.
CAUTION
CAUTION
3
IMPORTANT SAFETY INSTRUCTIONS

4
SAVE THESE INSTRUCTIONS
Federal
Communications
Commission Radio
Frequency Interference
Statement (U.S.A. Only)
WARNING
WARNING
To avoid risk of electrical shock or death, this oven must
be grounded and plug must not be altered.
a. A short power-supply cord is provided to reduce the
risks resulting from becoming entangled in or
tripping over a longer cord.
b. Extension cords may be used if care is exercised in
their use.
1. The marked electrical rating of the cord set or
extension cord set should be at least as great as
the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3-
wire cord.
3. The longer cord should be arranged so that it will
not drape over the countertop or tabletop where it
can be tripped over, snagged, or pulled on
If you use an extension cord, the interior light may flicker
and the blower sound may vary when the microwave oven
is on. Cooking times may be longer, too.
Oven MUST be grounded.
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.
Do not use an extension cord. If the product power
cord is too short, have a qualified electrician install a
three-slot receptacle. This oven should be plugged into a
separate 60 hertz circuit with the electrical ratting as
shown in specifications table. When the oven is on a
circuit with other equipment, an increase in cooking times
may be required and fuses can be blown.
Microwave operates on standard household current,
120V.
This equipment generates and uses ISM frequency energy
and if not installed and used properly, that is in strict
accordance with the manufacturer’s instructions, may
cause interference to radio and television reception. It has
been type tested and found to comply with limits for ISM
Equipment, pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such
interference in a residential installation.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference by
one or more of the following:
ŸReorient the receiving antenna of the radio or
television.
ŸRelocate the microwave oven with respect to the
receiver.
ŸMove the microwave oven away from the receiver.
ŸPlug the microwave oven into a different outlet so that
the microwave oven and the receiver are on different
branch circuits.
The manufacturer is not responsible for any radio or
television interference caused by unauthorized
modification to this microwave oven. It is the responsibility
of the user to correct such interference.
Improper use of the grounding can result in electric shock.
GROUNDING
INSTRUCTIONS
In the event of
c. If a long cord or an extension cord is used:
an electrical short circuit,
shock by providing an escape wire
or the electric current if an electric
short occurs. This oven is equippe
with a cord having a grounding wire with a grounding
plug. The plug mus be plugged into an outlet that is
properly installed and grounded. See Installation
Instructions.
grounding reduces risk of electric
by children.
IMPORTANT SAFETY INSTRUCTIONS

5
SAVE THESE INSTRUCTIONS
WARNING
Adhere to the following precautions:
ŸDO NOT attempt to operate this oven with the door
open since open door operation can result in harmful
exposure to microwave energy. It is important not to
defeat or tamper with the safety interlock switches.
ŸDO NOT place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
ŸDO NOT use any cleaning materials on the oven door
gasket. Doing so could cause damage.
ŸDO NOT operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to:
1. door (bent),
2. hinges and latches (broken or loosened),
3. door seals and sealing surfaces.
ŸOven should not be be adjusted or repaired by anyone
except properly qualified service personnel.
Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of
injury to persons:
1. Do not overheat the liquid.
2. Stir the liquid both before and halfway through heating
it.
3. Do not use straight-sided containers with narrow
necks.
4. After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
5. Use extreme care when inserting a spoon or other
utensils into the container.
Radio Interference
1. Operation of the microwave oven may cause interference
to your radio, TV or similar equipment.
2. When there is interference, it may be reduced or eliminated
by taking the following measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a dierent outlet so that
microwave oven and receiver are on dierent branch
circuits.
PRECAUTIONS TO
AVOID POSSIBLE
ENERGY
EPOSURE TO
x
x
EXCESSIVE
MICROWAVE
IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS
WARNING
When using electrical appliances, basic safety
precautions should be followed to reduce the
risk of burns, electric shocks, fire or injury to
persons or exposure to excessive microwave
energy.
1. READ ALL instructions before using oven.
2. READ AND FOLLOW the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 5.
3. This appliance must be grounded. Connect only to
properly grounded outlet. See GROUNDING
INSTRUCTIONS found on Page 4
4. Install or locate this oven ONLY in accordance with the
installation instructions in this Use & Care Manual.
5. Some products such as whole eggs and sealed
containers -for example, closed jars -are able to explode
and SHOULD NOT be HEATED in this oven.
6. Use this oven ONLY for its intended use as described in
this Use & Care Manual. Do not use corrosive
chemicals or vapors in this oven. This type of oven is
specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, CLOSE SUPERVISION
necessary when used by CHILDREN or INFIRM
PERSONS
8. DO NOT operate this oven if it has a damaged cord or
power plug, if it is not working properly, or if it has been
damaged or dropped.
9. This oven, including power cord, must be serviced
ONLY by qualified service personnel. Special tools are
required to service oven. Contact nearest authorized
service facility for examination, repair, or adjustment.
10.DO NOT cover or block any vents or openings on the
oven.
11.DO NOT store this oven outdoors. DO NOT use this
appliance near water -for example, near a kitchen sink,
in a wet basement, near a swimming pool or similar
locations.
12.DO NOT immerse cord or plug in water.
13.Keep cord AWAY from HEATED surfaces.
14.DO NOT let cord hang over edge of table or counter.
15.Review the door cleaning instructions in the Care &
Cleaning section.
16.To avoid the risk of fire in the oven cavity, injury to
persons, or exposure to excessive microwave energy.
a. DO NOT overcook food. Carefully attend oven
when paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven door
CLOSED, turn oven off and disconnect the power
cord, or shut off power at the fuse or circuit
breaker panel.
d. DO NOT use this oven cavity for storage. DO
NOT leave paper products, cooking utensils or
food in the cavity when not in use.
17.Liquids such as water, coffee, or tea are able
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from
the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
18.DO NOT heat baby bottles in oven.
19.Baby food jars shall be open when heated and
contents stirred or shaken before consumption, in
order to avoid burns.
20.DO NOT use this oven for commercial purposes. It is
made for household use only.
6
IMPORTANT SAFETY INSTRUCTIONS

Features & Specifications
(1) Sensor Cook
(2) Sensor Reheat
(3) Defrost
(4) Power Level (10 power levels available)
(5) Timer
(6) Popcorn
(7) Beverage
(8) Keep Warm
(9) Melt / Soften
(10) START/+30 sec. ~ Begin cooking time or add time to
cooking.
(11) Safety Lock
(12) Clock
(13) Easy Set (6 instant settings)
(14) Number Pads (0-9)
(15) STOP ~ Before cooking: clears all previous settings.
During cooking: press this pad once to pause cooking
function, press this pad twice to cancel cooking and any
other entries.
Control panel
15
14
13
10
11
8
6
2
4
1
5
7
12
9
3
Microwave features
Turntable
ring
assembly
Turntable
glass
tray
Door
assembly
Interlock
system
Turntable
Shaft Control
panel
Window
7

Before Operating
Microwave utensil guide
CAUTION
ŸTo avoid risk of personal injury or property damage, do
not operate the microwave oven empty.
ŸTo avoid risk of personal injury or property damage, do
not use stoneware, aluminum foil, metal utensils, or
metal trimmed utensils in the microwave oven.
Use Do not use
Oven proof glass (specifically
treated for high intensity heat):
Utility dishes, loaf dishes, pie plates,
cake plates, liquid measuring cups,
casseroles and bowls without
metallic trim.
ŸChina:
Bowls, cups, serving plates and
platters without metallic trim.
Plastic:
Plastic wrap (as a cover) - lay the
plastic wrap loosely over the dish
and press it to the sides. Vent
plastic wrap by turning back one
edge slightly to allow excess steam
to escape. The dish should be deep
enough so that the plastic wrap will
not touch the food. Use plastic
dishes, cups, semi-rigid freezer
containers and plastic bags for short
cooking times. Use these with care
because the plastic may soften from
the heat of the food.
ŸPaper:
Paper towels, waxed paper, paper
napkins and paper plates with no
metallic trim or design. Look for the
manufacturer’s label for any special
instructions for use in the
microwave oven.
Metal utensils:
Metal shields the food from microwave energy and produces uneven
cooking. Also, avoid metal skewers, thermometers or foil trays. Metal
utensils can cause arcing, which can damage your microwave oven.
ŸMetal decoration:
Bowls, cups, serving plates and platters without metallic trim.
Aluminum foil:
Avoid large sheets of aluminum foil because they hinder cooking and
may cause harmful arcing. Use small pieces of foil to shield poultry legs
and wings. Keep ALL aluminum foil at least 1 inch from the side walls of
the oven cavity and door of the microwave.
Wood:
Wooden bowls and boards will dry out and may split or crack when you
use them in the microwave oven. Baskets made of wood will react in the
same way.
Tightly covered utensils:
e sure to leave openings for steam to escape from covered cookware.
Pierce plastic pouches of vegetables or other food items before cooking.
Tightly closed pouches may explode.
ŸBrown paper:
Avoid using brown paper bags. They absorb heat and can burn.
Flawed or chi pped cooking utensils:
Any utensil that is cracked, flawed or chipped may break in the oven.
Metal twist ties:
Remove metal twist ties from plastic or paper bags. They become hot and
could cause a fire.
Setting the clock
1. Touch clock pad once for 12
hour clock system.
2. Enter time using number pads.
clock pad again. CLOCK
CLOCK
Learn more about your
microwave oven Example: setting clock display for 9:00:
4. Touch
8
3. Press 1 2AM
for
for PM.

Manual Operation
Safety Lock
Using Easy Set
Heating with high power level
1. Touch Timer pad once.
2. Enter desired time using number pads.
(timer may be set up to 99 minutes
and 99 seconds).
3. Touch START/+30sec pad.
Example: setting timer for 5 minutes
Example: to set the safety lock ON:
Example: to change the safety lock from ON to OFF
When finished, you will hear a series of beeps.
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
The safety lock feature is very useful when cleaning the
control panel. The lock will prevent accidental programming
when wiping the control panel.
Touch and hold the Safety Lock pad for more
than 3 seconds. The lock icon will appear in the
display window with 1 beep. hold for 3
seconds
Example: to quickly heat for 2 minutes at 100% power:
Touch and hold the Safety Lock pad for more
than 3 seconds. The lock icon will disappear in
the display window with 1 beep. hold for 3
seconds
Microwave heating or cooking may be quickly set at 100% power
level for 1, 2, 3, 4, 5 or 6 minutes. Use the number keys 1, 2, 3, 4,
5 or 6 to choose the desired minutes of cook time (this option will
only work using the 1, 2, 3, 4, 5 or 6 numeric pads.)
Touch number pad for desired minute(s). The
microwave will start after 1 second delay.
Setting the timer
1. Use the number pads to enter desired
heating time (cook time may be set up to
99 minutes and 99 seconds).
NOTE: For time sets that start with numbers 1 - 6, the
remaining numbers must be entered within 1
second from the first key press, otherwise the
Easy Set time will be used.
2. Touch START/+30sec pad.
When finished, you will hear a series of beeps.
Example: to heat for 5 minutes and 30 seconds at 100%
power:
Heating with lower power levels
Using the highest power level to heat foods does not
always give the best results when some types of food need
slower cooking, such as roasts, baked goods or custards.
Your oven has nine other power levels you may choose.
1. Press Power Level pad once for power level
2. Use the number keys to change the power
power).
START/+30sec pad.
When finished, you will hear a series of beeps.
Example: to heat for 4 minutes and 30 seconds at 70%
power:
POWER
LEVEL
LOCK
SAFETY
LOCK
SAFETY
level to 7. PL7 appears in the display (70 %
3. Enter cook time.
4. Press
10(100% power).
9
NOTE: For time sets that start with numbers 1 - 6, the
remaining numbers must be entered within 1
second from the first key press, otherwise the Easy
Set time will be used.

Manual Operation
Adding cook time (+30sec)
1. Press Defrost pad
2. Press 1.
3. Use the number pads to enter desired
defrost time (defrost time may be set up to
99 minutes and 99 seconds).
4. Press START/+30sec pad.
When defrost has finished, you will hear a series of beeps.
Setting Defrost by Weight
1. Press Defrost pad
2. Press 2.
3. Use the number pads to enter weight of
food to defrost in pounds. You may enter
weight from 0.5 to 7.0 pounds.
4. Press START/+30sec pad.
When defrosting has finished, you will hear a series of
beeps.
NOTE: The weight amount must be a valid entry for this
feature to start. A valid weight entry is 0.5 to 7.0 pounds A
decimal point is assumed before the last digit you enter.
Heating with multiple cooking stages
Example: to cook food at 80%power for 3 minutes and
then 50% power for 6 minutes 30 seconds:
For best results, some microwave recipes call for different
power levels or different lengths of time for cooking. Your
microwave may be set to change from one stage to another
automatically (2 stages maximum).
1. Press Power Level pad.
2. Use the number pads to enter power level
for the 1st stage. PL8 appears in the
display (80% power).
time for the 1st stage (cook time may be
set up to 99 minutes and 99 seconds).
Power Level (within 1 second) for the
2nd stage.
for the 2nd stage. PL5 appears in the
display (50% power).
time for the 2nd stage (cook time may be
set up to 99 minutes and 99 seconds).
When finished, you will hear a series of beeps.
NOTE:
1. The “Convenience operation” can’t be set as one of
multiple cooking.
2. If the 1st stage is the set defrost feature, the 2nd stage
can’t be set to Defrost again. If one of the stages is
weight defrost, that will be the 1st stage when cooking
starts.
1. Press START/+30sec pad 2 times.
NOTE: The “+30sec” function is not available when using
the “weight defrost” or any of the “convenience
operation” features.
Pressing the START/+30sec pad once starts 30 seconds of
cooking at a 100% power level.
Pressing the START/+30sec pad during cooking adds 30
seconds (for each press) to the cook time..
Example: to add 1 minute of cook time at the power
level of 100%:
Example: to defrost 0.5 lbs. of food using the automatic
defrost cycle (cook time determined automatically)
Setting Defrost by Time
Example: to defrost food with the automatic defrost
cycle for 5 minutes:
3. Use the number pads to enter heating
Press
Use the number pads to enter power level
Use the number pads to enter heating
10
For example, enter 0,5 for 0.5 pounds and enter 5 for 5.0
pounds.
POWER
LEVEL
POWER
LEVEL
4. Press START/+30 sec pad.
5.
6.
7.
8. Press START/+30 sec pad.

Amount Press beverage pad
1 cup (120 ml) default 1
2 cups (240 ml) 2
3 cups (360 ml) 3
1. Press beverage pad (1, 2, or 3 times- refer to table to
change number of servings).
2. Press START/+30sec pad.
The beverage feature heats 1, 2, or 3 cups of beverage.
Use the table below to determine the setting to use.
Beverage
Popcorn
CAUTION
ŸDO NOT leave microwave oven unattended while pop-
ping corn.
The popcorn feature lets you pop 3 different commercially
packaged microwave popcorn sized bags. Use the table
below to determine the setting to use:
Amount Press popcorn pad
3.5 oz. (default) 1
3.0 oz. 2
1.75 oz. 3
Example: to pop a 3.0 oz. bag of popcorn automatically:
Keep Warm
The Keep Warm feature maintains food at a warm
temperature for a period of 30 minutes.
1. Press Keep Warm. 30 minutes appears in the display
field and the microwave auto-starts.
Melt / Soften
The melt/soften feature can be used to melt or soften butter,
chocolate, ice cream and cream cheese.
See the table for specific settings to use.
1. Press Melt / Soften.
2. Using the table above, press the appropriate number
pad.
3. Press START/+30 sec pad.
1. Press POPCORN pad 2 times (refer to table above).
2. Press START/+30 sec pad
Manual Operation
11
Melt / Soften Item Number Pad
Butter 2 Tbsp 1
Butter 1/2 cup 2
Chocolate - 4 oz.(square) 3
Chocolate - 8 oz.(chips) 4
Ice Cream - 1 pint 5
Ice Cream - 1/2 gallon 6
Cream Cheese 3 oz. 7
Cream Cheese 8 oz. 8
When finished, you will hear a series of beeps.
When finished, you will hear a series of beeps.
When finished, you will hear a series of beeps.
When finished, you will hear a series of beeps.

Sensor Operations
The Sensor Cook categories are designed to detect the
increasing humidity released by the food during the
cooking process. The microwave oven sensor will
automatically adjust the cooking time to the type and
amount of food. The food categories that are controlled
with the humidity sensor are::
Sensor Cook Operating Tips
For best results, do not use one of the Sensor Cook
categories twice in succession on the same food portion.
This may result in severely overcooked or burnt food. If the
food appears to be undercooked, use one of the Easy Set
pads or cook time pads to add more time.
Additional sensor cook suggestions are:
ŸNever start with less than 4 oz. of food.
ŸUse proper containers and covers for best sensor
cooking results.
ŸAlways use microwave-safe containers and cover them
with loose fitting lids or vented plastic wrap. Never use
tight sealing plastic containers. They will prevent steam
from escaping and this will mislead the sensor, usually
causing the food to overcook.
Be sure the outside of the cooking containers and the cavity
of the microwave oven are dry before placing food in the
oven. Excessive moisture turning into steam that does not
result from the food cooking can mislead the sensor.
ŸBaked potato
ŸFrozen Veggies
ŸFresh Veggies
ŸFrozen Entree
ŸMeat
ŸFish/Seafood
ŸBacon
1. Press the Sensor Cook pad.
2. Press 2.
3. Press START/+30sec pad.
Frozen Veggies
The frozen veggies sensor feature cooks from 6 to 16 oz. Of
frozen vegetables (when starting at minus 18 C
1. Press the Sensor Cook pad.
2. Press 1.
3. Press START/+30sec pad.
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
Notes:
ŸBefore cooking, pierce potato skins with fork 5-6 times.
ŸPlace potatoes around the edge of a paper towel-lined
turntable.
ŸDo not cover potatoes.
ŸLet potatoes stand for about 5 minutes after the micro-
wave has finished to complete the cooking process.
Baked Potato
The potato feature cooks 8-32 oz. of potatoes automatically
(starting from room temperature).
The Fresh Veggie sensor feature cooks from 4 to 16 oz. Of
fresh vegetables (when starting at room temperature).
Fresh
1. Press the Sensor Cook pad.
2. Press 3.
3. Press START/+30sec pad.
The frozen entree sensor setting is designed for single
frozen en tress or frozen convenience foods such as frozen
dinners from 8 to 32 oz. In size (starting with frozen pizza
Frozen Entree
1. Press the Sensor Cook pad.
2. Press 4.
3. Press START/+30sec pad.
Notes:
ŸALWAYS be sure to follow the directions that are
specific for the microwave oven that is printed on the
packaging for the food being prepared. Many times
there are special instructions to follow in order to
achieve best results.
ŸBe sure to allow for moisture to escape from the
packaging. All frozen entree instructions specify that
you poke holes in the film covering with a fork before
cooking.
ŸBe careful when removing the film covers after cooking
frozen convenience foods. Remove facing away from
you to avoid steam burns.
ŸIf the food is not done when the cook time is done, fin-
ish cooking manually.
°
12
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
(-0.4 F) ).
°
temperature at minus 18°C (-0.4 F) ).
°
Veggies

The meat sensor setting cooks from 8 to 24 Oz. of frozen
ground meat automatically (starting with meat temperature
Meat (frozen)
1. Press the Sensor Cook pad.
2. Press 5.
3. Press START/+30sec pad.
Notes:
ŸBreak meat apart in glass bowl or container.
ŸCover meat with lid or vented plastic wrap.
ŸJuices should be clear when finished cooking, then
drain.
ŸOnce cooking has begun and the meat begins to thaw,
press STOP pad once to pause; open oven door and
mix. Press START/+30sec pad to resume cooking.
The fish/seafood sensor setting cooks from 4 to 16 Oz.
of frozen fish or seafood automatically (starting with a
Fish / Seafood (frozen)
1. Press the Sensor Cook pad.
2. Press 6.
3. Press START/+30sec pad.
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
Notes:
ŸArrange fish in a single layer.
ŸCover with lid or vented plastic wrap. Be sure to leave
enough space in the venting or lid for steam to escape.
ŸAbout mid-way through the displayed cook time, press
STOP to pause the cooing and turn over the
fish; after turning, press START/+30sec to continue
cooking with the remaining cook time displayed.
Sensor Operations
The bacon sensor feature cooks from 2-6 slices of bacon
automatically (starting at room temperature).
Bacon
1. Press the Sensor Cook pad.
When finished, you will hear 5 beeps. If additional
time is needed, continue cooking manually.
Sensor Reheat
The sensor reheat feature is designed to detect the
increasing humidity released by the food during the cooking
process. The microwave oven sensor will automatically
adjust the cooking time to the type and amount of food.
The food types to avoid using with the reheat feature are:
ŸUncooked or raw foods.
ŸBread and other dry types of food such as crackers,
biscuits, or cakes.
ŸBeverages or frozen foods.
ŸFrozen pizza.
Notes concerning sensor reheat:
ŸFor casseroles, add 2-3 tablespoons of liquid, cover
with lid or vented plastic wrap. Stir when instructed
from display.
ŸFor canned foods, empty contents of can into a
casserole dish or serving bowl. Cover dish with lid or
vented plastic wrap. Let stand a few minutes before
serving.
ŸFor plates of food, arrange food on plate and add any
butter or gravies, etc. Cover with loose-fitting lid or
vented plastic wrap. After reheating, let stand a few
minutes be
Example: to reheat (sensor) automatically:
1. Press Sensor Reheat pad once . Sensor detects vapor
emitting from food to determine remaining cooking time
and auto starts.
NOTE: Be sure to separate the slices before cooking.
13
2.
START/+30sec pad. 3. Press
When finished, you will hear a series of beeps. If additional
time is needed, continue cooking manually.
,twice for 4 slices ,
3 times for 6 slices.
Press 7 once for 2 slices
°
41 F
at 5° C( )).
temperature at 5°C °
41 F
( )).

Cooking Charts
Be sure to place prepared meats on a microwave-safe roasting rack in a microwave-safe dish. Start cooking the meat fat
side down and if necessary, use narrow strips of aluminum foil to shield any bone tips or thin meat areas. After cooking,
check the temperature in several places before letting the meat stand the recommended time. Please note that the
temperatures in the following charts are temperature at removal time; the temperature will rise during the standing period.
* Expect a 10° F rise in the temperature during the standing period.
Be sure to place poultry on a microwave-safe roasting rack in a microwave-safe dish. Cover poultry with wax paper to
prevent splattering. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas, or areas that start to
overcook. After cooking, check the temperature in several places before letting the meat stand the recommended time.
Cooking meat in your microwave
Meat Power level Cook time Directions
ŸRoast beef boneless
(up to 4 lbs.)
High (10) for
first 5 minutes,
then medium (5)
12-17 min./lb. For
160° F (Medium)
14-19 min./lb. For
170° F (Well Done)
Place roast beef fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand * 10-15 minutes.
Roast pork boneless
or bone-in
(up to 4 lbs.)
High (10) for
first 5 minutes,
then medium (5)
15-20 min/lb. For 170°
F(Well Done)
Place roast pork fat-side down on roasting rack.
Cover with wax paper. Turn over half way
through cooking. Let stand * 10-15 minutes.
Meat Doneness Remove from oven After standing (10-15 min.)
Beef Medium
Well Done
150° F
160° F
150° F
160° F
Pork Medium
Well Done
150° F
160° F
150° F
160° F
Poultry Dark meat
Light meat
170° F
160° F
170° F
160° F
Cooking poultry in your microwave
Poultry Cook time / power level Directions
ŸWhole chicken
(up to 4 lbs.)
Cook time: 7-10 min. / lb.
180° F dark meat
170° F light meat
Power level: medium high (7)
Place chicken breast-side down on roasting rack. Cover with
wax paper. Turn over half way through cooking. Cook until
juices run clear and meat near bone is no longer pink. Let
stand for 5-10 min.
Chicken pieces
(up to 4 lbs.)
Cook time: 7-10 min. / lb.
180° F dark meat
170° F light meat
Power level: medium high (7)
Place chicken bone-side down on dish, with thickest portions
toward the inside of dish. Cover with wax paper. Turn over
half way through cooking. Cook until juices run clear and meat
near bone is no longer pink. Let stand for 5-10 min.
ŸNever cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
ŸAlways pierce whole eggs to keep them from bursting.
ŸCook eggs just until set; they will become tough if
overcooked.
Cooking eggs in your microwave
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Cooking Charts
The 10 power levels available with this microwave will help
you to adjust to the power output best suited for the food
type you are preparing. As with any food preparation in the
microwave, it is best to follow the microwave instructions
that are printed on food packaging.
The table below provides suggested power levels for various
types of food that you can be prepare in the microwave.
Suggestions for getting
the best results
Storage temperature
Foods taken from the freezer or refrigerator take longer
to cook than the same foods would at room temperature.
ŸSize
Small pieces of food cook faster than large ones. Pieces
similar in size and shape will cook more evenly when
cooked together. For more even results, reduce the
power levels when cooking large pieces of food.
Natural moisture
Very moist foods cook more evenly because microwave
energy heats water molecules very efficiently.
ŸStirring
Stir foods such as casseroles and vegetable from the
outside to the center to distribute the heat more evenly.
This will allow the food to cook faster. Constant stirring is
not necessary.
Turn over items
Turn over foods such as pork chops, roasts or whole
cauliflower halfway through the cook time. This will help
to expose all sides equally to microwave energy.
Food placement
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
Food arrangement
Arrange unevenly shaped foods, such as chicken pieces
or salmon, with the thicker or meatier parts toward the
outside of the turntable tray.
Let the food stand
After removing the food from the microwave, cover the
food with foil or a casserole lid and let it stand to finish
cooking. This will help the food finish in the center and
avoids overcooking the out edges. The length of stand
time depends on the density and surface area of the
food items.
Wrapping in paper towels or waxed paper
Sandwiches and many other food types containing pre-
baked bread should be wrapped prior to placing in the
microwave to help prevent the food items fro drying out
while heating.
To help you achieve the best possible results from your
microwave oven, read the following suggestions below;
Suggested power levels for cooking
Power
level
Microwave
output
Use to prepare when:
10
High
100% ŸBoiling water
ŸCooking ground beef
ŸMaking candy
ŸCooking fresh fruits & vegetables
ŸCooking fish & poultry
ŸPreheating browning dish
ŸReheating beverages
ŸCooking bacon slices
9 90% ŸReheating meat slices quickly
ŸSaute onions, celery & green
peppers
8 80% ŸAll reheating
ŸCooking scrambled eggs
7 70% ŸCooking breads & cereal products
ŸCooking cheese dishes & veal
ŸCakes, muffins, brownies &
cupcakes
6 60% ŸCooking pasta
5 50% ŸCooking meats & whole poultry
ŸCooking custard
ŸCooking spare ribs, rib roast &
sirloin roast
4 40% ŸCooking less tender cuts of meat
ŸReheating frozen packages foods
3 30% ŸThawing meat, poultry & seafood
ŸCooking small quantities of food
ŸFinish cooking casseroles, stew &
some sauces.
2 20% ŸSoftening butter & cream cheese
ŸHeating small amounts of food
1 10% ŸSoftening ice cream
ŸRaise yeast dough
15

Cooking Charts
Convenience category Amount Suggestions
Popcorn Cook a single “microwave-only” bag of popcorn at a time. Use caution when
removing and opening the hot popcorn bag from the oven. Let microwave
oven cool down at least 5 minutes before using again.
Beverage 1, 2, 3
Cups
120, 240,
360 ml.
Use a microwave-safe measuring cup or mug; do not cover. Place the
beverage in the microwave. After heating, stir well. Let oven cool for at least
5 minutes before using again. Beverages heated with the beverage
category may be very hot. Remove the container with care.
One Touch Cooking Suggestions
16
3.0 oz,
1.75 oz.
3.5 oz,

Cooking Charts
ŸWhen cooking cut vegetables, always cover the dish with
a lid or vented microwavable plastic wrap.
ŸWhole, unpeeled vegetables such as potatoes, squash,
eggplant, etc., should have their skin pricked in several
locations before cooking to prevent them from bursting.
ŸFor more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
ŸMost of the time, the denser the food the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish of
peas may be served immediately.
Place fish on a microwave-safe roasting rack in a microwave-safe dish. Be sure to always cook fish until it flakes easily
with a fork. Use a tight cover to steam fish; a lighter cover of wax paper or paper towel provides less steaming. And be
sure not to overcook fish; check it for doneness at a minimum cooking time before cooking longer.
Cooking vegetables in your microwave
ŸVegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes, carrots and greens are being cooked, add
about ¼ cup of water.
ŸSmall vegetables (sliced carrots, peas, lima beans, etc.)
will cook faster than larger vegetables.
ŸWhole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. The will cook more evenly if
turned over halfway through cooking.
ŸAlways place vegetables like asparagus and broccoli with
the stem ends pointing towards the edge of the dish and
the tips toward the center.
Cooking seafood in your microwave
Seafood Cook time/power level Directions
Fish steaks
Up to 1½ lbs.
Cook time: 7-11 min./lb.
Power level: med-high
(7)
Arrange fish on roasting rack with meaty portions towards the outside of rack.
Cover with wax paper. Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork. Let stand 3-5 mins.
Fish fillets
Up to 1½ lbs. Cook time: 4-8 min./lb. Power level: med-high
(7)
Arrange fillets in a baking dish, turning any thin pieces under. Cover with wax
paper. If over ½ inch thick, turn over and rearrange halfway through cook
time. Cook until fish flakes easily with fork. Let stand 2-3 mins.
Shrimp
Up to 1½ lbs.
Cook time: 4-6½ min./lb.
Power level: med-high
(7)
Arrange shrimp in a baking dish without overlapping or layering. Cover with
wax paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5
mins.
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Cooking Charts
ŸWhen using the defrost weight feature, the weight
entered should always be (valid entries are from
ŸUse both defrost weight and defrost time features for
raw food items only. Defrosting gives best results when
food to be thawed is a minimum of 0°F (taken directly
from a true freezer). If the food has been stored in a
refrigerator-freezer that does not maintain a temperature
of 5° F or below, always program a lower food weight or
lower cook time to prevent cooking the food.
ŸIf the frozen food is stored outside the freezer for up to
20 minutes, enter a reduced cook time or weight.
ŸThe shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
ŸSeparate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
ŸShield warm areas of food with small pieces of foil if they
start to become warm.
ŸYou may use small pieces of aluminum foil to shield food
items like chicken wings, leg tips and fish tails, but do not
allow the foil to touch the oven cavity walls when
defrosting.
Defrosting suggestions for meats
For best results, please read these suggestions when defrosting meats.
Defrosting tips
Meat Normal amount Suggestions
Roast beef or pork 2.5 to 6 lbs.
(40 to 96 oz.)
Start with the food placed fat side down. After each stage, turn the food
over and shield any warm portions with narrow strips of aluminum foil.
Let stand, covered for 15-30 minutes.
Steaks, chops or fish 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange the food. If there are any warm or thawed
portions of food, shield them with narrow flat pieces of aluminum foil.
Remove any pieces of food that are nearly defrosted. Let stand,
covered for about 5 to 10 minutes.
Ground meat 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, remove any pieces of food that are nearly defrosted.
Let stand, covered with foil for 5 to 10 minutes.
Whole chicken (40 to 96 oz.)
2.5 to 6 lbs.
Remove giblets before freezing poultry. Start defrosting with the breast
side down.After the 1st stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum foil.After the 2nd stage,
again shield any warm portions with narrow strips of aluminum foil. Let
stand, covered, for 30 to 60 minutes in the refrigerator.
Chicken pieces 0.5 to 3 lbs.
(8 to 48 oz.)
After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10-20 minutes.
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Care & Cleaning
Cleaning suggestions
Follow these instructions to clean and care for your
microwave oven:
ŸKeep the inside (cavity) of the oven clean. Food particles
and spilled liquids can stick to the oven walls, causing
the oven to wok less efficiently.
ŸWipe up spills immediately. Use a damp, clean cloth and
mild soap. DO NOT use harsh detergents or abrasive
cleaners.
ŸTo help loosen baked-on food particles or liquids, heat 2
cups of water (add the juice of 1 lemon if you desire to
keep the oven fresh smelling) in a 4 cup measuring glass
at High power for 5 minutes or until boiling. Let stand in
oven cavity for 1 or 2 minutes.
ŸRemove the glass turntable tray from the oven when
cleaning the oven cavity or tray. To prevent the glass
turntable from breaking, handle with care and do not put
it in water immediately after cooking. Wash the turntable
tray in warm sudsy water or in the dishwasher.
ŸClean the outside surface of the microwave with soap
and a clean damp cloth. Dry with a clean soft cloth. To
prevent damage to the operating parts of the oven, do
not let water seep into any vents or openings.
For best performance and for safety reasons, keep the
oven clean inside and outside. Take special care to keep
the inner door panel and oven from frame free of food and
grease build-up.
Never use rough scouring powder or pads on the
microwave. Wipe the microwave oven inside and out with a
soft cloth and warm (not hot) mild detergent solution. Then
rinse and wipe completely dry.
Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or bacon.
Clean your microwave oven weekly or more often, if
ŸWash the oven door window with very mild soap
and water. Be sure to use a soft clean cloth to avoid
scratching.
ŸIf steam accumulates inside or outside the oven
door, wipe with a soft cloth. Steam can accumulate
when operating the oven in high humidity and in no
way indicates microwave leakage.
ŸNever operate the oven without food in the oven
cavity; this can damage the magnetron tube or
glass tray. You may wish to leave a cup of water
standing inside the oven when it is not in use to
prevent damage if the oven is accidentally turned on.
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Before You Call
Solutions to Common Problems
Troubleshooting guide
If you have a problem you cannot solve, please do not hesi-
tate to call our service line:
Before you call a repair person for your microwave, check
the list below for possible easy solutions to some common
problems.
Food is cooking too slowly -
ŸMake sure the oven is on a separate 20 amp circuit line.
Operating another appliance on the same circuit can
cause a voltage drop. If necessary, move the
microwave to its own circuit.
The power goes off before the cook time has elapsed -
ŸIf there has been a power interruption, remove the plug
from the outlet; wait 10 seconds, then plug the
microwave in again. If there was a power outage, the
time indicator in the display will show 00:00.
ŸReset the clock and any cooking instructions
ŸReset the household circuit breaker or replace any
blown fuses.
ŸPress the STOP pad twice and attempt to re-enter
cooking instructions.
ŸPlug a different appliance into the power outlet. If the
other appliance will not operate, have a qualified
electrician repair the outlet.
ŸPlug the microwave into a different power outlet.
You see sparks or arcing -
ŸRemove any metallic utensils, cookware or metal ties
from the oven cavity. If using aluminum foil, use only
narrow strips and allow at least one inch between the
foil and the interior oven walls.
Using your microwave causes TV or radio interference -
ŸThis is similar to the interference caused by other small
appliances, such as hair dryers. Move your microwave
further away from other appliances, like your TV or
Please note: If the oven is set to cook for more than 30
minutes at 100% power level, it will automatically
adjust itself to a 80% power level after 30 minutes to
avoid overcooking
The turntable makes noises or sticks -
ŸClean the turntable, roller ring and oven cavity bottom.
ŸMake sure the turntable and roller ring are positioned
correctly.
The oven display works, but the oven will not operate -
ŸMake sure the oven door is closed securely and
completely.
ŸCheck to see if packing material or other materials are
suck to the door seal.
ŸCheck for damage to the oven door.
ŸPress the STOP pad twice and attempt to re-enter
cooking instructions.
ŸPlug a different appliance into the power outlet. If the
other appliance will not operate, have a qualified
electrician repair the outlet.
ŸPlug the microwave into a different power outlet.
Neither the microwave’s display or oven operates -
ŸProperly insert the plug into a grounded power outlet.
ŸIf the outlet is controlled by a wall switch, make sure the
wall switch is turned on.
ŸRemove the plug from the outlet, wait 10 seconds, then
plug the microwave in again.
ŸReset the household circuit breaker or replace any
blown fuses.
ŸPlug a different appliance into the power outlet. If the
other appliance will not operate, have a qualified
electrician repair the outlet.
ŸPlug the microwave into a different power outlet.
Questions or for Service Call:
1-866-312-2117
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