Frigidaire FEB24S2AS - 24" Electric Wall Oven Specification sheet

1
ELECTRONIC OVEN CONTROL
Control Pad Functions
Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the
various functions of the oven as described below. Note: The graphics on your timer may not look exactly like those
shown. This doesn't change the way it operates.
Note: The time of day must first be set in order to operate the oven.
318200140 (0410) Rev. B
Setting the Clock and Minute Timer
To Set the Clock
When the appliance is first plugged in, or when the power supply to the range has been interrupted, the display will flash
"12:00".
1. Press CLOCK SET pad.
2. Within 5 seconds, press and hold the UP or DOWN ARROW pad until the correct time of day appears in the display.
To Set the Minute Timer:
1. Press TIMER ON/OFF pad.
2. Press the UP ARROW pad to increase the time in one minute increments. Press and hold the UP ARROW pad to increase
the time in 10 minute increments. The timer can be set for any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If you press the DOWN ARROW pad first, the timer will advance to 11 hours and 59 minutes.
3. The display shows the timer countdown in minutes until one minute remains. Then the display will countdown in
seconds.
4. When the set time has run out, the timer will sound a 3 second beep. 0:00 will appear in the display until TIMER ON/
OFF pad is pressed.
BROIL PAD— Used
to select the variable
broil function.
UP and DOWN ARROW
PADS— Used along with the
function pads to select oven
temperature, time of day,
clean time and minute timer.
BAKE PAD—Used to
select the bake function.
CLOCK SET PAD— Used to
set the time of day.
OFF/CANCEL — Used to clear any function
previously entered except the time of day and
minute timer. Push OFF/CANCEL to stop
cooking.
TIMER ON/OFF PAD— Used to set
or cancel the minute timer. The
minute timer does not start or stop
cooking.
Versión en español
Si desea obtener una copia en
español de este Manual del
Usuario, sírvase escribir a la
dirección que se incluye a
continuación. Solicite la P/N
318204015.
Spanish Owner's Guides
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961
Note: While the minute timer is counting down, the “:” will flash. The minute timer
does not start or stop cooking. It serves as an extra timer in the kitchen that will beep
when the set time has run out. The minute timer can be used alone or during any of
the other oven functions. When the minute timer is in use with any other function, the
minute timer will be shown in the display. To view other functions, press the pad for
that function.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press and hold the UP or DOWN
ARROW pad to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out: Press TIMER ON/OFF.

2
Note: The time of day must first be set in order to operate the oven.
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature from 170°F to 500°F.
To Set the Controls for Baking:
1. Press BAKE pad. "— — —°" appears in the display.
2. Within 5 seconds, press the UP or DOWN ARROW pad. The display will show "350°F." By pressing and holding the UP
or DOWN ARROW pad, the temperature can then be adjusted in 5°F increments.
3. When the UP or DOWN ARROW pad is released, the oven will begin heating to the selected temperature. When the
displayed temperature reaches the desired baking temperature, the control will beep once (1 time).
4. To cancel the baking function, press CLEAR OFF pad.
To Change the Oven Temperature after Baking has Started:
1. Press BAKE pad and make sure the bake temperature is displayed.
2. Press the UP or DOWN ARROW pad to increase or decrease the set temperature.
To Broil
1. Arrange oven rack while oven is still cool.
2. Press BROIL pad.
3. Press and hold the UP or DOWN ARROW pad until the desired broil setting level appears in the display. Press the UP
ARROW pad for HI broil or the DOWN ARROW pad for LO broil. Most foods can be broiled at the HI broil setting.
Select the LO broil setting to avoid excess browning or drying of foods that should be broiled to the well-done stage.
4. Place the insert on the broiler pan, then place the food on the insert. DO NOT use the broiler pan without the insert
or cover the insert with aluminum foil. The exposed grease could ignite.
5. Place the pan on the oven rack or in the broiler drawer (depending on your model).
Electric Models Only: Open the oven door to the broil stop position when broiling.
6. Broil on one side until food is browned; turn and cook on the second side. Note: Always pull the rack out to the stop
position before turning or removing food.
7. When broiling is finished, press CLEAR OFF pad.
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire
extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
Failure Modes
All failure modes give a visual and audible alarm. When display shows F1 (internal fault) or F3 (oven sensor circuit fault),
the electronic oven control has detected a fault condition. Note that code and push the CLEAR OFF pad to clean the
display and stop the beeping. Reprogram the oven. If fault recurs, push CLEAR OFF pad, disconnect the appliance to
prevent damage and contact an authorized servicer.
Setting Oven Controls