Frigidaire GLES388DSB Use and maintenance manual

1
ELECTRONIC OVEN CONTROL
Control Pad Functions
Read the instructions carefully before using the oven. For satisfactory use of your oven, become familiar with the various
functions of the oven as described below. Note: The graphics on your timer may not look exactly like those shown. This
doesn't change the way it operates.
318200195 (0306) Rev. A
Note: Push buttons or pads may be shaped differently.
All oven functions have a minimum and maximum time or temperature values that may be entered into the control. These
values are shown below. If you have trouble setting a mode, be sure you are not entering a value greater then or lower than
the values shown in this chart. An ENTRY ERROR tone (3 short beeps) will sound if the value does not meet these limits.
MODE MINIMUM VALUE MAXIMUM VALUE
PREHEAT TEMP 170°F / 77°C 550°F / 288°C
BAKE TEMP 170°F / 77°C 550°F / 288°C
BROIL TEMP 400°F / 205°C HI-550°F / 288°C
MINUTE TIMER 12 HR 0:01 MIN 12:00 HR / MIN
24 HR 0:01 MIN 12:00 HR / MIN
CLOCK TIME 12 HR 1:00 HR / MIN 12:59 HR / MIN
24 HR 0:00 HR / MIN 23:59 HR / MIN
BAKE TIME 12 HR 0:05 MIN 11:59 HR / MIN
24 HR 0:05 MIN 23:59 HR / MIN
CLEAN TIME 2 hours 4 hours
CONVECTION BAKE 250°F/122°F 550°F/288°C
CONVECTION ROAST 300°F/149°F 550°F/288°C
Bake Pad- Used to
enter the normal
baking mode
temperature.
Clean Pad- Used
to select the self-
cleaning mode.
Clear/Off- Used to
cancel any function
previously entered
except the time of day
and minute timer. Push
Clear/Off pad to stop
cooking.
Clock Pad- Used to
set the time of day.
0 Thru 9 number
pads- Used to enter
temperature and
times.
Bake Time Pad-
Used to enter the
length of the
baking time.
Start Time Pad- Used to set
the desired start time for
baking or cleaning. Can be
used with BAKE or CLEAN
cycles to program a delayed
bake cycle.
Timer ON/OFF Pad- Used
to set or cancel the minute
timer. The minute timer
does not start or stop
cooking.
Start- Used to start
all oven functions.
Not used with Oven
Light.
Lock Pad- Used to
disable all oven function.
Oven Light- Used
to turn the oven
light on and off.
Bake Convection Pad-
Used to select the
convection baking
mode.
Roast Convection Pad- Used to select
the convection roasting mode.
Preheat Pad-
Used to select
the preheat
mode.
Broil Pad- Used to
select the variable
broil mode.

2
Push buttons or pads may be shaped differently.
Setting the Clock
for 6 seconds
INSTRUCTIONS PRESS DISPLAY
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
or
To set the clock (example below for 1:30):
1. Press ."CLO" will appear in the display (Figure 2).
2. Press pads to set the time of day to 1:30 (Figure 3).
"CLO" will appear in the display. Press . "CLO" will
disappear and the clock will start (Figure 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold for 6 seconds (Figure 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display (Figure 4). CONTINUE holding the pad
until a beep is heard.
2. The display will show either "12Hr" (Figure 5) or "24Hr" (Fig.6).
3. Press to switch between the 12 and 24 hour time of day
display. The display will show either "12Hr" (Figure 5) or "24Hr"
(Figure 6).
4. Press to accept the change or press to reject the
change.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen, the
clock will now display time from 0:00 through 23:59 hours.
Setting the Clock
The pad is used to set the clock. The clock may be set for 12 or 24 hour time of day
operation. The clock has been preset at the factory for the 12 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the timer
in the display will flash with "PF" (power failure, See Figure 1).
When PF appears in the display, press .No sound will be heard, but after 10 seconds a
beep will sounds and PF will disappear.

3
Setting Timer
The TIMER ON/OFF pad controls the Timer feature. The Timer serves as an extra timer in the kitchen that will beep
when the set time has run out. It does not start or stop cooking. The Timer feature can be used during any of the other oven
control functions. Refer to “Minumum and Maximum Control Pad Settings” on page 1 for time amount settings.
for 7 seconds
or
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
INSTRUCTIONS PRESS DISPLAY
INSTRUCTIONS PRESS DISPLAY
To set the Timer (example for 5 minutes):
1. Press . "0:00" will appear and "TIMER" will flash in the
display (Figure 5).
2. Press the number pads to set the desired time in the display
(example ). Press . The time will begin to count down
with "5:00" and "TIMER" will stay in the display (Figure 6).
Note: If is not pressed the timer will return to the time of
day.
3. When the set time has run out, "End" and "TIMER" will show in
the display (Figure 7). The clock will sound with 3 beeps every 15
seconds until is pressed.
To cancel the Timer before the set time has run out:
Press . The display will return to the time of day.
Setting the Clock (continued)
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF and CLEAN pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
To set the control for Continuous Bake or 12 Hour
Energy Saving Features
1. Press and hold for 7 seconds (Figure1). "12Hr" or
"- -Hr" will appear in the display and the control will beep once.
2. Press to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12Hr" in the display indicates
the control is set for the 12 Hour Energy Saving mode and
"- -Hr" indicates the control is set for the Continuous Bake feature
(Figures 2 and 3).
3. Press to accept the change (Figure 4; display will return to
time of day) or Press to reject the change.

4
Push buttons or pads may be shaped differently.
Setting Oven Lockout Feature
The pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and prevents
the Warmer Drawer from being turned on. It does not disable the clock, Timer, electric or gas urface gas burners, Warmer
Zone or the interior oven lights.
for 3 seconds
for 3 seconds
To activate the Oven Lockout feature:
1. Press and hold for 3 seconds (Figure 1).
2. After 3 seconds the lock icon light will appear, a beep will sound
and "DOOR LOCKED" will flash in the display. Once the oven
door is locked the "DOOR LOCKED" indicator will stop flashing
and remain on along with the lock icon light.
To reactivate normal oven operation:
1. Press and hold for 3 seconds. A beep will sound. The
"DOOR LOCKED" will continue to flash until the oven door has
completely unlocked and the lock icon light will clear
(Figure 2).
2. The range is again fully operational.
Figure 1
Figure 2
INSTRUCTIONS PRESS DISPLAY
Consumer Defined Controls
for 7seconds
Setting Temperature Display — Fahrenheit or Celsius:
The BROIL and CLEAN pads control the Fahrenheit or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit.
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
1. To tell if the display is set for Fahrenheit or Celsius Press
(figure 1) and hold for 7 seconds; "550°" will appear in the
display and a beep will sound. If "F" appears, the display is set
to show temperatures in Fahrenheit (Figure 2). If "C" appears,
the display is set to show temperatures in Celsius (Figure 3).
2. Press to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Figure 2) or "C"
(Figure 3).
3. Press to accept the change or press to reject the
change.
or
Figure 1
Figure 2
Figure 3
INSTRUCTIONS PRESS DISPLAY

5
Setting Silent Control Operation
The START TIME and CLEAN pads control the Silent Control operation feature. The Silent Control operation feature
allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be programmed
for silent operation and later returned to operating with all the normal sounds and beeps.
for 7seconds
or
Figure 1
Figure 2
Figure 3
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell if your range is set for normal or silent operation press and
hold for 7 seconds. "0:00" will appear and "DELAY" will
flash in the display (Figure 1).
2. Press to switch between normal sound operation and silent
operation mode. The display will show either ":SP" (Figure 2) or
":--"(Figure 3).
If ":SP" appears (Figure 2, the control will operate with normal
sounds and beeps. If ":- -" appears (Figure 3), the control is in
the silent operation mode.
3. Press to accept the change or Press to reject the
change.
Consumer Defined Controls (continued)

6
Push buttons or pads may be shaped differently.
Setting Oven Controls
To set the Preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press . "- - - °" and "BAKE" will appear in the display (Figure 1).
3. Press . "350°" and "BAKE" will appear in the display
(Figure 2).
4. Press . "PRE" and "BAKE" will appear in the display as the
oven heats and reaches 350°F (Figure 3).
Note: After the oven has reached the desired temperature (this example,
350°F) the control will beep and the "PRE" light will turn off and oven
temperature will be displayed (Figure 4). If the beep was missed, a
quick glance at the display with oven temperature showing in the oven
display is a good way to check that the oven has already reached the
preheat temperature. Once the oven has preheated, PLACE FOOD IN
THE OVEN. The "BAKE" light will stay on.
Press when baking is complete or to cancel the preheat feature.
To change Preheat temperature while oven is
preheating (example changing from 350 to 425°F):
If it is necessary to change the preheat temperature while the oven is
preheating to the original temperature:
1. While preheating, Press . "- - -°" and "BAKE" will appear in
the display (Figure 5)
2. Enter the new preheat temperature. Press . "425°" and
"BAKE" will appear in the display (Figure 6).
3. Press . "PRE" and "BAKE" will appear in the display as the
oven heats and to 425°F (Figure 7). A beep will sound once the oven
temperature reaches 425°F and the display will show "425°" and
"BAKE" (Figure 8).
4. When baking is complete Press .
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
INSTRUCTIONS PRESS DISPLAY
Figure 6
Figure 7
Figure 8
Setting Preheat
The PREHEAT pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and then
indicate when to place the food in the oven. Use this feature in combination with the Bake pad when recipes call for
preheating. Preheating is not necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any
temperature between 170°F to 550°F.

7
Setting Oven Controls (continued)
Setting Bake
The BAKE pad controls normal baking. If preheating is necessary, refer to the Preheat Feature for instructions. The
oven can be programmed to bake at any temperature from 170° F to 550° F (The sample shown below is for 350°F).
To set the Bake Temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press , "- - - °" will appear in the display (Figure 1).
3. Press (Figure 2). "BAKE" will flash and "350°" will
appear in the display.
4. Press . A beep will sound once the oven temperature
reaches 350° F and the display will show "350°" and "BAKE"
(Figure 3).
Pressing will cancel the Bake feature at any time.
To change the Bake Temperature (example changing
from 350° to 425°F):
1. After the oven has already been set to bake at 350°F and the
oven temperature needs to be changed to 425°F, Press
(Figure4) and "- - - ° "will show in the display.
2. Press (Figure 5). "BAKE" flashes and "425°" will
appear in the display.
3. Press . "BAKE" and "425°" will appear in the display (See
Figure 6).
Note: If the oven was recently heated from prior cooking and has
remaining heat, the bake element symbol may not show in the
display immediately.
Figure 3
Figure 5
Figure 6
Figure 1
Figure 2
INSTRUCTIONS PRESS DISPLAY
Figure 4

8
Push buttons or pads may be shaped differently.
To set the oven for Convection Bake and
temperature to 350°F:
1. Arrange interior oven racks and place food in oven.
2. Press . "CONV BAKE" will flash and "- - -°" will appear in
the display (Figure 1).
3. Press . "CONV BAKE" and "350°"will appear in
the display (Figure 2).
4. Press . "CONV BAKE", "PRE" and the fan icon will appear
in the display (Figure 3) until the oven reaches 350° F. A beep will
sound once the oven temperature reaches 350° F and the display
will show "350°", "CONV BAKE" and the fan icon (Figure 4).
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The oven icon will show a rotating fan within the
square. This rotating fan icon indicates when the Convection Fan is
operating (See rotating fan in Figure 4).
Press to stop Convection Bake or cancel Convection Bake at any
time.
Figure 1
Figure 2
Figure 3
Figure 4
INSTRUCTIONS PRESS DISPLAY
General Convection Bake Instructions
1. When using Convection Bake, decrease your normal cooking times as
shown aside. Adjust the cook time for desired doneness as needed. Time
reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 3.
4. Avoid baking cakes and pastries with the Convection Bake feature.
Setting Oven Controls (continued)
Setting Convection Bake
The CONVECTION BAKE pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 300° F (149°
C) to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven. This improved heat distribution allows for fast,
even cooking and browning results. It also gives better baking results when
using 2 or 3 racks at the same time. Breads and pastries brown more evenly.
Most foods cooked in a standard oven will cook faster and more evenly with
Convection Bake.
Benefits of Convection Bake:
—Some foods cook up to 30% faster,
saving time and energy.
—Multiple rack baking.
—No special pans or bakeware needed.
Foods for CONVECTION BAKE pad
*Decrease normal cook time by:
Frozen foods, pies, ...................15-25 %
pastries and pizza
Refrigerator cookies .................15-35 %
Refrigerator biscuits .................15-30 %
Rolls & Breads ...........................20-25%
Fresh Pies/Pastries .....................10-20 %
Begin with the maximum reduction in
cook times and adjust as needed.
*Recommended reduction in cook times
based on brands of food items tested.
Cook times may vary with your specific
brand of food item.

9
Setting Oven Controls (continued)
Setting Timed Bake or Timed Convection Bake
The BAKE or CONVECTION BAKE and OVEN COOK TIME pads control the Timed Bake feature. The
automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the desired amount of time you selected.
To program the oven to begin baking immediately
and to shut off automatically: (example below to
BAKE at 350°F for 30 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press , "- - - °" will appear in the display (Figure 1).
4. Press (Figure 2). "BAKE" will flash and "350°" will
appear in the display.
5. Press . "BAKE" and "350°" will appear in the display (See
Figure 3).
6. Press . "TIMED" will flash; "BAKE", "0:00" and "350°" will
appear in the display (Figure 4).
7. Enter the desired baking time by pressing . "TIMED"
will flash and "BAKE", "30:00" and "350°" will appear in the
display (Figure 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
8. Press . Both the "TIMED" and "BAKE" icons will remain on
in the display (Figure 6). Once the Timed Bake feature has
started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.
Press when baking has finished or at any time to cancel the
Timed Bake feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will
shut off automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when cooking
cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from
food poisoning.
INSTRUCTIONS PRESS DISPLAY
Figure 1
Figure 2
Figure 4
Figure 5
Figure 6
Figure 7
Figure 3
NOTE: Remember that the lowest BAKE temperature is 170°F
and that the lowest CONVECTION BAKE temperature is 300°F.

10
Push buttons or pads may be shaped differently.
The BAKE or CONVECTION BAKE , OVEN COOK TIME and START TIME pads control the Delayed
Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you select in
advance. NOTE: If your clock is set for normal 12 hour display mode the Delayed Time Bake feature can never be set to start
more than 12 hours in advance. To set the control for the 24 hour time of day display mode, see page 2.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a delayed BAKE start time and to shut off
automatically (example for baking at 350°F, starting at 5:30 and
baking for 30 minutes):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3. Press . "- - -°"will appear in the display (Figure 1).
4. Press (Figure 2). "BAKE" will flash and "350°" will
appear in the display.
5. Press . "BAKE" and "350°" will appear in the display. (See
Figure 3).
6. Press . "TIMED" will flash; "BAKE", "0:00" and "350°" will
appear in the display (Figure 4).
7. Enter the desired baking time using the number pads by Pressing
. "TIMED" will flash; "BAKE", "30:00" and "350°" will
appear in the display (Figure 5). Note: Baking time can be set for
any amount of time from 1 minute to 11 hours and 59 minutes.
8 Press . "TIMED", "BAKE" and "350°" will show (Figure6).
9. Press . Enter the desired start time using the number pads
(Figure 7).
10. Press . When Delayed Time Bake starts, the set oven
temperature will disappear, "TIMED DELAY", "BAKE" and the
current time of day will appear in the display (Figure 8).
11. When the desired start time is reached, "350°" appears in display
and “DELAY" disappears. Oven starts to bake at the previously
selected temperature .
Press when baking has completed or at any time to cancel the
Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Figure 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until is pressed.
Setting Oven Controls (continued)
Figure 6
Figure 7
Figure 8
Figure 5
Figure 1
Figure 2
Figure 3
Figure 4
Figure 9
Setting Delayed Timed Bake or
Delayed Timed Convection Bake

11
INSTRUCTIONS PRESS DISPLAY
Figure 1
Figure 2
Figure 3
Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil.
The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop
position (See Figure 4).
3. Press . "BROIL" will flash and "550°" will appear (Figure 1).
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), Press the desired temperature before continuing
to step 5.
5. Press . The oven will begin to broil. "BROIL" and "550°"
will appear in the display (Figure 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished broiling Press (Figure 3).
Setting Oven Controls (continued)
Figure 5
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely.
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 2nd 550° F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450° F 20:00 10:00 Well
Chicken - Boneless 2nd 450° F 8:00 6:00 Well
Fish 2nd 500° F 13:00 n/a Well
Shrimp 3rd 550° F 5:00 n/a Well
Hamburger 1" thick 2nd 550° F 9:00 7:00 Medium
3rd 550° F 10:00 8:00 Well
Broil Stop Position
Figure 4

12
Push buttons or pads may be shaped differently.
Setting Convection Roast
1. Arrange interior oven racks and place food in oven.
2. Press . "CONV" will flash and "---°" will appear in the display
( Figure1).
3. Press . "CONV" icon will flash and "350°" will appear
in the display (Figure 2).
4. Press . The "CONV" icon will remain on. Also the "350°" oven
temperature and the convection fan icon will show in the display
(Figure 3)
5. Press to stop Convection Roasting or cancel convection roast at
any time.
To Set the Convection Roast and temperature to 350°F:
INSTRUCTIONS PRESS DISPLAY
Figure 1
Figure 2
Figure 3
The pad controls the Convection Roast feature. The oven can be programmed to Convection Roast at any temperature
between 300°F (149°C) to 550°F (288°C) (The example below is for 350°F).
Setting Oven Controls (continued)

13
To set the controls for a 3 hour Self-Cleaning cycle to
start immediately and shut off automatically:
1. Be sure the clock is set with the correct time of day and the oven
door is closed.
2. Press . "CLEAN" will flash and "3:00" HR will show in the
display (Figure 1). The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a 2 or 4 hour
clean time is desired, Press for 2 hour or Press for a 4
hour clean time. Set the cleaning time based on the amount of
soil; light, medium or heavy (* See above).
3. Press .The "DOOR LOCKED" icon will flash; "CLEAN" icon
and the letters "CLn" will remain on in the display (Figure 2).
4. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Figure 3).
Note: Allow about 15 seconds for the oven door lock to close.
When the Self-Clean Cycle is Completed:
1. The time of day, the "DOOR LOCKED" and "CLEAN" icon will
remain in the display (Figure 4).
2. Once the oven has cooled down for approximately 1 HOUR, and
the "DOOR LOCKED" icon is no longer displayed, the oven door
can then be opened (Figure 5).
Stopping or Interrupting a Self-Cleaning Cycle:
If it becomes necessary to stop or interrupt a self-cleaning cycle due to
excessive smoke or fire in the oven:
1. Press .
2. Once the oven has cooled down for approximately 1 HOUR and
the "DOOR LOCKED" icon is no longer displayed,the oven door
can then be opened (Figure 5).
INSTRUCTIONS PRESS DISPLAY
or
or
Figure 5
Figure 1
Figure 2
Figure 3
Figure 4
To Start the Self-Clean Cycle
The CLEAN pad controls the Self-Cleaning feature. If you are planning to use the oven directly after a self-clean cycle
remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So to
self-clean for 3 hours will actually take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for
heavy soils (to assure satisfactory results).
During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance; they may be burned if they touch the hot oven door surfaces.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or
steam to escape. The oven may still be VERY HOT.
Oven Cleaning

14
Push buttons or pads may be shaped differently.
The CLEAN ,START TIME pads and length of clean cycle, controls the Delayed Self-Clean operation. The
automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO START THE SELF-
CLEAN CYCLE for recommended clean times.NOTE: If your clock is set for normal 12 hour display mode the Delayed Self-
Clean cycle feature can never be set to start more than 12 hours in advance. To set the control for the 24 hour time of day
display mode, see page 2.
During the self-cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave
small children unattended near the appliance.
DO NOT force the oven door open. This can damage the automatic door locking system. Use care when opening
the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.
The oven may still be VERY HOT.
To Start the delayed Self-Clean Cycle
INSTRUCTIONS PRESS DISPLAY
To set the control for the Self-Cleaning Cycle to start at a delayed
time and shut off automatically: (example 3 hour self-clean cycle to
start at 4:30):
1. Be sure the clock is set with the correct time of day and the oven
door is closed.
2. Press . "CLEAN" will flash and "3:00" HR will show in the
display (Figure 1). The control will automatically clean for a 3 hour
period (default self-cleaning cycle time). Note: If a 2 or 4 hour clean
time is desired, Press for 2 hour or Press for a 4 hour clean
time. Set the cleaning time based on the amount of soil—light,
medium or heavy (*See previous page).
3. Press .The "DOOR LOCKED" icon will flash; "CLEAN" icon
and the letters "CLn" will remain on in the display (Figure 2).
4. Press . Enter the desired start time using the number pads
(Figure 3).
5. Press . The "CLn" icon will turn off; "DELAY", "DOOR
LOCKED" and "CLEAN" icons will remain on (Figure 3).
6. As soon as the control is set, the motor driven oven door lock will
begin to close automatically and once the door has been locked the
"DOOR LOCKED" indicator light will quit flashing and remain on.
7. The control will start the self-cleaning at the setted start time, for the
period of time previously selected. At that time, the icon "DELAY"
will go out; "CLn" and oven icon will appear in the display (Fig.5).
When the Self-Clean Cycle is Completed:
1. The time of day, the "DOOR LOCKED" and "CLEAN" icon will
remain in the display (Figure 6).
2. Once the oven has cooled down for approximately 1 HOUR, and the
"DOOR LOCKED" icon is no longer displayed, the oven door can
then be opened (Figure 7).
or
Oven Cleaning (continued)
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7

15
To adjust the oven temperature higher:
1. Press for 6 seconds (Figure 1).
2. To increase the temperature use the number pads to enter the
desired change. (Example 30°F) (Figure 2). The
temperature may be increased as much as 35°F (17°C).
3. Press to accept the temperature change and the display will
return to the time of day (Figure 3). Press to reject the
change if necessary.
To adjust the oven temperature lower:
1. Press for 6 seconds (Figure 4).
2. To decrease the temperature use the number pads to enter the
desired change. (Example -30°F) and then Press
(Figure 5). The temperature may be decreased as much as 35°F
(17°C).
3. Press to accept the temperature change and the display will
return to the time of day (Figure 6). Press to reject the
change if necessary.
INSTRUCTIONS PRESS DISPLAY
Adjusting Oven Temperature
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Note: The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature.
The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting,
test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results
should help you to decide how much of an adjustment is needed.

NOTES

1
CONTROL ELECTRONICO DEL HORNO
Funciones de la Pantalla de Control
Lea cuidadosamente las instrucciones antes de usar el horno. Para un satisfactorio uso de su horno, familiarícese con las
diferentes funciones del mismo como se describe a continuación. Nota: Los gráficos en su pantalla pueden no verse exactamente
como las aquí mostradas. Esto no cambia la manera en la que funciona.
318200195E (0306) Rev. A
Nota: Los botones o pantallas pueden mostrar diferentes formas.
Todos las funciones del horno tienen un mínimo y máximo en sus valores de tiempo o temperatura que pueden ser fijados en
el control. Estos valores son mostrados a continuación. Si Ud. tiene un problema al intentar programar un modo, asegúrese
de que no está fijando valores mayores o menores a los valores mostrados en esta tabla. Si el valor no cumple estos límites,
Ud. escuchará una ALARMA DE ERROR (3 “beep” cortos).
MODO VALOR MINIMO VALOR MÁXIMO
TEMP. PREHEAT 170°F / 77°C 550°F / 288°C
TEMP. HORNEADO 170°F / 77°C 550°F / 288°C
TEMP ASADP 400°F / 205°C HI-550°F / 288°C
MINUTE TIMER 12 HR 0:01 MIN 12:00 HR / MIN
24 HR 0:01 MIN 12:00 HR / MIN
RELOJ 12 HR 1:00 HR / MIN 12:59 HR / MIN
24 HR 0:00 HR / MIN 23:59 HR / MIN
TIEMPO BAKE 12 HR 0:05 MIN 11:59 HR / MIN
24 HR 0:05 MIN 23:59 HR / MIN
TIEMPO LIMPIEZA 2 hours 4 hours
HORNO CONVECCION 250°F/122°F 550°F/288°C
ASADOR CONVECCION 300°F/149°F 550°F/288°C
Botón Bake- Usado
para selecc. La
temperatura
normal de
horneado
Botón Bake Conv-
Usado para selecc.
modo de horno de
convección
Botón Roast Conv- Usado para selecc. modo
de asador de convección
Botón Light- Usado
para encender-
apagar la luz del
horno
Botón Clock- Usado para
fijar la hora del día
Botón Lock- Usado
para anular todas las
funciones del horno.
Botones 0 a 9-
Usado para fijar
temperaturas y
tiempos
Botón Start- Inicia
todas las funciones
del Horno. No usado
con Oven light
Botón Clear-Off-Usado
para cancelar cualquier
función previamente
seleecionada excepto la
hora y el timer. Presione
el botón Clear-Off para
detener el cocinado
BotónStart Time-Establece
la hora de inicio para hornear
o limpiar. Puede ser usado
con los ciclos BAKE o CLEAN
para programar un ciclo
retrasado de horneado
Botón Bake Time-
Usado para
programar la
duración del
horneado.
Botón Timer ON-OFF-
Para fijar o cancelar el
contador de minutos.
Este botón no inicia o
detiene el cocinado
Botón Preheat-
Usado para
seleccionar el modo
de precalentado
Botón Clean-
Usado para
seleccionar el modo
de autolimpieza
Botón Broil- Usado
para seleccionar el
modo variable de
asador

2
Los botones o pantallas pueden mostrar diferentes formas
Configuración del Reloj
durante 6
segundos
INSTRUCCIONES PRESIONE INDICADOR
Figura 1
Figura 2
Figura 3
Figura 4
Figura 5
Figura 6
o
Para configurar el reloj (ejemplo 1:30)
1. Presione .“CLO” aparecerá en el indicador (Figura 2).
2. Presione los botones para fijar la hora del día 1:30
(Figura 3). “CLO” aparecerá en el indicador. Presione .
"CLO" desaparecerá y el reloj iniciará (Figura 4).
Cambiando entre 12 y 24 horas en el indicador:
1. Presione durante 6 segundos (Fig. 3) Mientras presiona, la
hora actual permanecerá y “CLO” desaparecerá del indicador
(Fig. 4). Continúe presionando hasta escuchar un “beep”.
2. El indicador mostrará “12 HR” (Fig. 5) o “24 HR” (Fig. 6).
3. Presione para cambiar entre12 y 24 HR. El indicador
mostrará “12 HR” (Fig. 5) o “24HR” (Figura 6).
4. Presione para aceptar el cambio o presione para
rechazar el cambio.
5. Reconfigure la hora correcta como se describe arriba en
Configuración del Reloj. Por favor note que si eligió la
modalidad de 24 HR, el reloj ahora mostrará la hora de 0:00 a
23:59 horas
Configuración del Reloj
El botón se usa para configurar el reloj. El reloj puede ser configurado para operar
horarios de 12 o 24 horas. El reloj ha sido pre-configurado en la fábrica para operar el horario
de 12 horas. Cuando conecte la estufa por primera vez o el suministro de energía ha sido
interrumpido, el timer en el indicador mostrará “PF” de manera intermitente(power failure,
vea Figura 1).
Cuando “PF” aparezca en el indicador, presione .No deberá escuchar ningún sonido,
pero después de 10 segundos sonará un “beep” y “PF” desaparecerá.

3
Configurando el Timer (Contador de minutos)
El botón TIMER ON/OFF controla la función del contador de minutos. El “Timer” sirve como un contador de minutos
adicional en la cocina que sonará cuando el tiempo configurado haya transcurrido. No inicia o termina el cocinado. La
función de Timer puede ser usada durante el funcionamiento de cualquiera otra de las funciones del control del horno. Lea
en la pag. 1 la “Tabla de Valores Máximos y Mínimos” para configurar el tiempo.
durante 7
segundos
o
Figura 1
Figura 2
Figura 3
Figura 4
Figura 5
Figura 6
Figura 7
Para configurar el Contador (ejemplo para 5 minutos)
1. Presione . “0:00” aparecerá y “TIMER” parpadeará en el
indicador (Figura 5).
2. Presione los botones de números para configurar el tiempo
deseado en el indicador (ejem.: ). Presione .
Comenzará la cuenta regresiva con “5:00” y “Timer”
permanecerá en el indicador. (Figura 6). Note: Si no presiona
el Timer regresará a la hora del día.
3. Cuando el tiempo configurado haya transcurrido, el indicador
mostrará “End” y “Timer”. El reloj emitirá 3 “beep” cada 15
segundos hasta que presione .
Para detener el contador de minutos antes de que el
tiempo configurado haya transcurrido: Presione . El
indicador regresará a la hora del día.
Configuración del Reloj (continuación)
Configuración del Horneado Continuo o 12 horas de Ahorro de Energía
Los botones Timer ON/OFF y Clean controlan las aplicaciones del Horneado Continuo o 12 horas de Ahorro de
Energía. El control del horno viene preconfigurado de fábrica en el modo de 12 Horas de Ahorro de Energía, el cual apagará
el horno si el control del horno ha sido dejado funcionando por más de 11 horas y 59 minutos. El horno puede ser
programado para anular esta característica para Horneado Continuo.
Para configurar el control de Horneado Continuo o el
de 12 Horas de Ahorro de Energía.
1. Presione y mantenga por 7 segundos (Figura 1), aparecerá
"12 HR" o "—:00" en el indicador y sonará un "beep".
2. Presione para cambiar entre las características de 12 Horas
de Ahorro de Energía y Horneado Continuo. Note que: “12HR” en
la pantalla indica que el control está configurado para el modo de
12 Horas de Ahorro de Energía y “—HR” indica que está
configurado para la función de Horneado continuo (Figuras 2 y 3).
3. Presione para aceptar el cambio (Figura 4; el indicador
mostrará de nuevo la hora) o presione para rechazar el
cambio.
INSTRUCCIONES PRESIONE INDICADOR
INSTRUCCIONES PRESIONE INDICADOR

4
Los botones o pantallas pueden mostrar diferentes formas
Configuración del Seguro del Horno
El botón controla la opción de Seguro del Horno. La opción del Seguro del Horno automáticamente asegura la puerta
del horno y previene que el Cajón Warmer sea encendido. No anula el reloj, el timer, los quemadores eléctricos o de gas, el
área Warmer o las luces interiores del horno.
durante 3
segundos
durante 3
segundos
Para activar el Seguro del Horno:
1. Presione durante 3 segundos el botón (Figura 1).
2. Después de 3 segundos el ícono de seguro se iluminará, un
“beep” sonará y parpadeará "DOOR LOCKED". Una vez que la
puerta del horno sea asegurada, el indicador "DOOR LOCKED"
dejará de parpadear y permanecerá iluminado al lado del ícono
de seguro.
Para reactivar la operación normal del horno:
1. Presione durante 3 segundos el botón . Un “beep” sonará.
"DOOR LOCKED" Continuará parpadeando hasta que se haya
quitado completamente el seguro de la puerta del horno y el
ícono del seguro haya desaparecido (Figura 2).
2. La estufa opera completamente.
Figura 1
Figura 2
Controles Definidos para
el Consumidor
durante 7
segundos
Configuración de la Temperatura – Fahrenheit o Celsius
Los botones BROIL y CLEAN controlan el modo de temperatura utilizado, Fahrenheit o Celsius. El control del
horno puede ser programado para mostrar temperaturas Fahrenheit o Celsius. El horno ha sido preconfigurado en la fábrica
para temperatura en grados Fahrenheit.
Para cambiar el indicador de Fahrenheit A Celsius o
de Celsius a Fahrenheit:
1. Para saber si el indicador está configurado para Fahrenheit o
Celsius presione (Figura 3) durante 7 segundos; aparecerá
“550” y sonará un “beep”. Si aparece “F”, el indicador está
configurado para mostrar temperaturas en Fahrenheit (Figura 4).
Si aparece “C”, el indicador está configurado para mostrar
temperaturas en Celsius. (Figura 5).
2. Presione para cambiar entre los modos Fahrenheit o
Celsius. El indicador mostrará ya sea “F” (Figura 4) o “C” (Figura
5).
3. Presione para aceptar el cambio o presione para
rechazar el cambio.
o
Figura 3
Figura 4
Figura 5
INSTRUCCIONES PRESIONE INDICADOR
INSTRUCCIONES PRESIONE INDICADOR