Frigidaire FFEW2425QB Owner's manual

Electric Wall Oven
All about the
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Use&Care
A00327202 Rev B (November (2015)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . 7
Oven Controls Functions . . . . . . . . . . . . . . . . . . . . 8
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 17
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

22015 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 7
Oven Controls Functions. . . . . . . . . . . . . . . . . . . . . . . . 8
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before You Call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use and Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check “Before You Call” on page 21. This section helps
step you through some common problems that might occur.
Need service? Call Frigidaire Customer Services at 1-800-
944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. Register online at www.frigidaire.com
or by dropping your Product Registration Card in the mail.
Record model and serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location
Serial plate location: open oven door and look on left side of
oven frame
PRODUCT RECORD AND REGISTRATION
Questions?
For toll-free telephone support in the U.S. and Canada call
1-800-944-9044.
For online support and Internet production information visit
http://www.frigidaire.com.
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.

3
Save these instructions for future reference.
CAUTIONS AND WARNINGS
Read all instructions before using this appliance.
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow all instructions given.
Do not attempt to install or operate your appliance
until you have read the safety precautions in this
manual. Safety items throughout this manual are
labeled with a WARNING or CAUTION statement
based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety message that follow this symbol to avoid
possible injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
Indicates installation, operation, maintenance, or
valuable information that is not hazard related.
Indicates a short, informal reference-something
written down to assist the memory or for future refer-
ence.
WARNING
CAUTION
IMPORTANT
NOTE
Storage in or on appliance—Flammable materials
should not be stored in an oven or near surface
units. This includes paper, plastic, and cloth items,
such as cookbooks, plastic ware, and towels, as well
as flammable liquids. Do not store explosives, such
as aerosol cans, on or near the oven.
WARNING
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device
to oven and/or structure
per installation instructions.
• Ensure the anti-tip device is
re-engaged when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Anti-tip mounting holes
Check for proper installation with a visual
check that the anti-tip screws are present. Test
the installation with light downward pressure
on the open oven door. The oven should not
tip forward.
IMPORTANT SAFETY INSTRUCTIONS

4
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference.
•Do not leave children alone - Children should not
be left alone or unattended in the area where
appliance is in use. They should never be
allowed to sit or stand on any part of the appli-
ance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.
•Stepping, leaning, or sitting on the door or
drawers of an oven can result in serious injuries
and also cause damage to the appliance.
•Do not allow children to climb or play around the
oven. The weight of a child on an open oven
door may cause the oven to tip, resulting in
serious burns or other injury.
•Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack
aluminum foil or any other materials. Doing so
may trap heat, causing a fire hazard.
•Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act
requires the governor of California to publish a
list of substances known to cause cancer, birth
defects, or other reproductive harms, and it
requires businesses to warn customers of
potential exposures to such substances.
•Do not attempt to operate the oven during a
power failure. If the power fails, always turn off
the oven. If the oven is not turned off and the
power resumes, the oven will begin to operate
again. Once the power resumes, reset the clock
and oven function.
•Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
WARNING
IMPORTANT
•Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
•Do not store items of interest to children in the
cabinets above the appliance. Children climbing
on the appliance to reach items could be
seriously injured.
•When heating fat or grease, watch it closely.
Grease may catch fire if it becomes too hot.
•Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical or
foam-type extinguisher. Cover the fire with a pan
lid or use baking soda.
•Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
•Wear proper apparel - Loose-fitting or hanging
garments should never be worn while using the
appliance.
•Do not touch heating elements or interior
surfaces of oven - Heating elements may be hot
even though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not touch,
or let clothing or other flammable materials
contact hot surfaces of the oven until they have
had sufficient time to cool. Other surfaces of the
appliance may become hot enough to cause
burns - among these surfaces are (identification
of surfaces - for example, oven vent openings
and surfaces near these openings, oven doors,
and windows of oven doors).
CAUTION

5
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference.
IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
•Never use your appliance for warming or heating
the room.
•Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the oven when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
•Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or heat-
sensitive items on or near the oven vent. These
items can melt or ignite.
•Placement of oven racks - Always place oven
racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven. Use
potholders and grasp the rack with both hands to
reposition. Remove all bakeware and utensils
before moving the rack.
•Do not use a broiler pan without its insert. Broiler
pans and inserts allow dripping fat to drain away
from the high heat of the broiler. Do not cover the
broiler insert with aluminum foil; exposed fat and
grease could ignite.
•Protective liners - Do not use aluminum foil or any
other materials to line oven racks, walls, or oven
bottoms, except as suggested in the manual.
Improper installation of these liners may result in a
risk of electric shock or fire.
•Do not cook food on the oven bottom. Always cook
in proper bakeware and always use the oven
racks.
Read and follow the below instructions and precau-
tions for unpacking, installing, and servicing your
appliance:
•Remove all tape and packaging before using the
oven. Destroy the carton and plastic bags after
unpacking the oven. Never allow children to play
with packaging material.
•Proper installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Elec-
trical Code ANSI/NFPA No. 70 latest edition and
local electrical code requirements. In Canada,
install in accordance with CSA Standard C22.1,
Canadian Electrical code, Part 1, and local elec-
trical code requirements. Install only per installa-
tion instructions provided in the literature
package for this oven.
•User servicing—Do not repair or replace any part
of the appliance unless specifically recom-
mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the oven.
•Ask your dealer to recommend a qualified techni-
cian and an authorized repair service. Know how
to disconnect the power to the oven at the circuit
breaker or fuse box in case of an emergency.
•Never modify or alter the construction of an oven
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the oven.
•Remove the oven door from any unused oven if
it is to be stored or discarded.
•Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily located
near the appliance.
IMPORTANT

6
IMPORTANT SAFETY INSTRUCTIONS
Save these instructions for future reference.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
OVEN
•Clean the oven regularly to keep all parts free of
grease that could catch fire. Do not allow grease to
accumulate.
•Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
•Grease should not be allowed to accumulate on
the hood or filter. Follow the manufacturer’s
instructions for cleaning hoods.
SELF CLEANING OVENS
•Clean only the parts listed in this manual. Before
using self clean, remove the broiler pan, any food,
utensils, and bakeware from the oven. Remove
oven racks unless otherwise instructed.
•Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
•Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
•Some birds are extremely sensitive to the fumes
given off during the self clean cycle of any oven.
Move birds to another well-ventilated room.
GROUNDING INSTRUCTIONS
This appliance must be supplied with the proper
voltage and frequency, and connected to an individual,
properly grounded branch circuit, protected by a circuit
breaker or fuse.
It is the responsibility and obligation of the consumer
to contact a qualified installer to assure that the elec-
trical installation is adequate and is in conformance
with all local codes and ordinances.
See the installation instructions packaged with this
appliance for complete installation and grounding
instructions.
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
Cleaning a hot oven can cause burns.
CAUTION
Avoid fire hazard or electrical shock. Failure to
follow this warning may cause serious injury, fire, or
death.
WARNING

7
Oven Vent Location
The oven vent is located just below the control panel (See
Figure 1). When the oven is on, warm air passes through
this vent. This venting is necessary for proper air circulation
in the oven and good baking results. Do not block the oven
vent. Steam or moisture may appear near the oven vent.
This is normal.
Oven Racks
Flat oven racks may be used for most cooking needs and
may be placed in most oven rack positions.
.
Removing, Replacing, and Arranging Oven Racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Figure 1: Oven vent location
Protective liners — Do not use aluminum foil or any other
materials to line the oven bottom or any other part of the
oven including oven racks. Only use aluminum foil as
recommended in this manual. Improper installation of
these liners may result in risk of electric shock or fire.
•Remove all racks and accessories from the oven
before cleaning.
•Do not line oven walls, racks, bottom, or any other
range parts with aluminum foil. Doing so will alter heat
distribution, produce poor baking results, and may
cause permanent damage to the oven interior.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, exterior, and oven
racks become very hot which can cause burns.
WARNING
IMPORTANT
CAUTION
Figure 2: Oven rack types
at
oven rack
at handle
oven rack
BEFORE SETTING OVEN CONTROLS

8
OVEN CONTROLS FUNCTIONS
1. display - shows time and displays cooking information.
2. clock - Use with up/down arrows to set the time of day
(see page 9).
3. bake time - Use to set the baking time length (see
page 12).
4. timer on-off - Use to set or cancel the timer. The timer
does not start or stop the cooking process. Timer on-off
is used to set the continuous bake function (see
page 10).
5. start time - Use to set the desired start time for baking
and self clean. May be used with bake time to program
a delayed timed bake (see page 12).
6. oven - The oven light will glow each time the oven turns
on to maintain the set oven temperature.
7. preheat - The preheat light will glow when the oven is
first set to operate, or if the desired temperature is reset
higher than the actual oven temperature.
8. door locked - The door locked light flashes when the
oven door locks and unlocks, the oven door lockout is
active, or when self clean is active.
9. Up and Down arrows - Use with the feature or function
pads to set oven temperature, bake time, start time,
clean time (when programming an automatic start time),
setting or adjusting the clock and minute timer.
10. bake - Use bake for cooking most foods at normal
cooking temperatures (see page 11).
11. broil - Use broil to cook foods that require direct
exposure to radiant heat (see page 13).
12. clear off - Use to clear any feature previously entered
except the time of day and minute timer. Press clear off
to stop cooking. Also use clear off to activate oven
lockout feature.
13. clean - Use to select self clean feature (see page 15).
14. control lock - Use the clear off key to lock the oven
door and the oven control panel (see page 10).
1
23
45
6
7
8
9
10 11
12 13
14
Feature Min. Temp/Time Max. Temp/Time
Bake 170°F (77°C) 550°F (288°C)
Broil LO 400°F (205°C) HI 550°F (288°C)
Timer 1 Min. 11:59 Hr./Min.
Clock Time 1:00 Hr./Min. 12:59 Hr./Min.
Delay Start 1:00 Hr./Min. 11:59 Hr./Min.
Bake Time 1 Min 11:59 Hr./Min.
Self Clean 2 hours 3 hours
OVEN CONTROLS FUNCTIONS

9
OVEN CONTROLS FUNCTIONS
Setting the Clock
When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash 12:00.
To set the clock:
1. Press clock once (do not hold clock key down).
2. Within 5 seconds, press and hold the or until the
correct time of day appears in the display.
Changing Between Continuous Bake Setting or
12-Hour Energy Saving Feature
The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the oven is left on for
more than 12 hours. The oven control can be programmed
to override this feature for continuous baking.
To change to continuous bake:
1. Press and hold timer on-off for 6 seconds until a tone
sounds. The display will show — — hr for continuous
cooking. The current time of day will return to the
display.
2. To cancel the continuous bake setting, press and hold
timer on-off for 6 seconds until a tone sounds. The
display will again show 12 hr, indicating that the control
has returned to the 12-Hour Energy Saving feature.
Changing the Temperature Display (F or C)
The electronic oven control is set to display Fahrenheit (F)
when shipped from the factory. The display may be set to
show either Fahrenheit or Celsius (C) oven temperatures
from 170°F to 550°F (77°C to 288°C).
To change the temperature display:
1. Press broil. The display will show — —.
2. Press and hold until HI appears in the display.
3. Press and hold broil until For Cappears in the display.
4. Press or to change to For C.
5. Press any control key to return to normal operating
mode.
Operating the Oven Light
The oven light is located at the upper rear corner of the
oven interior and is covered with a glass shield. The shield
must be in place whenever the oven is in use.
The oven light will automatically turn on when the oven door
is opened. Press the oven light switch located on the left
side of the control panel to turn the oven light on whenever
the oven door is closed.
For best results when baking, leave the oven light off.
To change the interior oven light, see “Replacing the Oven
Light” on page 20.
It is recommended to always set the clock for the correct
time of day when power is applied to the appliance.
The clock cannot be changed when the oven is set for
cooking or self clean is active.
IMPORTANT
NOTE
Figure 3: Oven light switch

10
OVEN CONTROLS FUNCTIONS
Minute Timer
To set the minute timer:
1. Press timer on-off.
2. Press to increase time in one minute increments.
Press and hold to increase time in 10 minute incre-
ments. The timer can be set for any amount of time from
1 minute to 11 hours and 59 minutes.
3. When the set time ends, the timer will beep three times
and will continue to beep three times every minute until
timer on-off is pressed.
To change the minute timer while it is in use:
While the timer is active and shows in the display, press and
hold the or to increase or decrease the time
remaining.
To cancel the minute timer before set time expires:
Press timer on-off once.
Setting Oven Lockout
The control can be programmed to lock the oven
door and lockout the oven control keypad.
To set the oven lockout feature:
1. Press clear off and hold for 3 seconds. Loc will appear
in display, the door locked indicator light will flash, and
the motor driven door lock will begin to close automati-
cally. Allow about 15 seconds for the oven door to lock.
Once the oven door is locked, the current time of day
will appear in the display.
2. To cancel the oven lockout feature, press clear off and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
Setting a Silent Control Panel
When selecting a function, an audible tone is heard each
time a key is pressed. If desired, the control can be
programmed for silent operation. To set the controls for
silent operation, press and hold start time for 6 seconds.
The control will beep once, then release the key.
To return to non-silent operation, press and hold start time
again for 6 seconds until the control beeps once.
If is pressed first, the timer will advance to 11 hours
and 59 minutes.
•The indicator light located above the timer on-off key
will glow while the minute timer is active.
•The minute timer displays hours and minutes until 1
hour remains on the timer. Less than 1 hour, the
display counts down in minutes and seconds. With
less than 1 minute, only seconds will display.
•The minute timer will not start or stop the cooking
process. Use the minutetimer alone or with any of the
other oven features. If another feature is active when
the minute timer is active, the minute timer will show
in the display. To view information about other active
features, press the key for that feature.
NOTE
NOTE
Do not open the oven door while the indicator light is
flashing. Allow about 15 seconds for the oven door to
lock. Once the oven door is locked, the current time of
day will appear in the display.
If any control pad is pressed with the oven lockout feature
active, Loc will appear in the display until the control pad
is released.
NOTE

11
OVEN CONTROLS FUNCTIONS
Setting Bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 288°C). The factory preset
automatic bake temperature is 350°F (176°C).
For best results:
•Fully preheat the oven before baking items like cookies,
cakes, biscuits, or breads.
•Leave oven light off while baking.
•Use single rack for baking for best baking performance
rack position 2 is recommended.
•When baking cakes using 2 racks, place bakeware on
oven rack positions 2 and 4 and place the cake pans as
shown. (See Figure 4)
•Use positions 2 and 4 when baking cookies on multiple
pans.
•Allow 2 to 4 inches (5.1 cm to 10.2 cm) of space
between bakeware to allow for proper air circulation.
•Dark or dull pans and glass absorb more heat than
shiny bakeware resulting in dark or over browning of
foods. It may be necessary to reduce the oven tempera-
ture or cook time to prevent over browning of some
foods. Dark pans are recommended for pies. Shiny
pans are recommended for cakes, cookies and muffins.
•Do not open the oven door too often. Doing so will
reduce the temperature in the oven and increase
cooking time.
To set bake:
1. Press bake. The display will show — — —.
2. Within 5 seconds, press or . The display will
show 350°F (176°C). The temperature can then be
adjusted in 5°F (1°C) increments by pressing and
holding the or .
3. When the key is released, the oven will begin heating to
the selected temperature. When the displayed tempera-
ture reaches the set temperature, the preheat indicator
light will turn off and the control will emit one long beep.
To change oven temperature after bake has started:
1. Press bake.
2. Press or to increase or decrease to a new
temperature. The oven indicator light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature.
3. To cancel baking press clear off.
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, exterior, and oven
racks become very hot which can cause burns.
CAUTION
Figure 4: Rack positions (L) and pan spacing (R)

12
OVEN CONTROLS FUNCTIONS
Setting Bake Time
The bake time key sets the amount of time needed for
baking. The oven will turn on immediately and stop auto-
matically after the set bake time ends.
To program the oven to begin baking immediately and
to shut off automatically (timed bake):
1. Be sure the clock is set to the correct time of day.
2. Place the food in the oven.
3. Press bake. The display will show — — — °.
4. Within 5 seconds, press or . The display will
show 350°F (176°C). The temperature can then be
adjusted in 5°F (1°C) increments by holding the or
.
5. Press bake time. The display will show :00.
6. Press the or until the desired baking time
appears in the display.
7. The oven will turn on and begin heating.
Setting Bake Time and Start Time
The bake time and start time pads may be used to set the
length of baking time and to delay the starting time (delayed
timed bake). The oven will turn on at a later time and stop
automatically after the set bake time ends.
To program oven for a delayed start time and to shut-off
automatically:
1. Be sure that the clock displays the correct time of day.
2. Place food in the oven.
3. Press bake. The display will show — — —.
4. Within 5 seconds, press the or . The display will
show 350°F (176°C).
5. The temperature can then be adjusted in 5°F (1°C)
increments by holding or .
6. Press bake time. The display will show :00.
7. Press or until desired baking time appears.
8. Press start time. The time of day will appear in the
display.
9. Press the or until the desired start time appears
in the display.
10. Once the controls are set, the control calculates the
time when baking will stop. The oven will turn on at the
delayed start time and begin heating. After the set bake
time is over, End will appear in the display and the oven
will shut off automatically.The control will beep three
times every 60 seconds as a reminder until clear off is
pressed.
To change the oven temperature or bake time after
baking has started:
1. Press the function you want to change.
2. Press or to adjust the setting.
Food Poisoning Hazard: Do not let food sit for more than
one hour before or after cooking. Doing so can result in
food poisoning or sickness.
Bake time will not operate when using the broil feature.
CAUTION
NOTE

13
OVEN CONTROLS FUNCTIONS
Setting Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in
Table 1 below.
Broiling tips:
•Always use the broiler pan with the insert when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil element. Do not use the pan
without the insert.
•Always pull the rack out to the stop position before
turning or removing food.
•Do not cover the broil pan insert with aluminum foil. The
exposed grease could catch fire. Do not use a roasting
rack when broiling.
To set broil:
1. Arrange the oven rack while oven is still cool.
2. Press broil. The display will show — —.
3. Press for HI broil or for LO broil. Most foods may
be broiled at the HI broil setting. Select the LO broil
setting to avoid excess browning or drying of foods that
should be cooked to the well-done stage.
4. For optimum results, preheat oven for 2 minutes before
adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (See Figure 5).
6. Place the broiler pan and insert on the oven rack.
7. Broil on one side until food is browned. Turn and broil
food on the other side. Keep the door closed.
8. When broiling is finished press clear off.
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a Class B/C fire
extinguisher. Do not put water or flour on the fire. Flour
may be explosive.
Always use oven mitts. Oven racks will become very hot
which can cause burns.
WARNING
CAUTION
Figure 5: Rack positions (L) Broil pan and insert (R)
If a broiler pan and insert are not supplied with this appli-
ance, they can be purchased from www.frigidaire.com
Insert
Broil pan
IMPORTANT
Table 1: Suggested broil settings for electric ovens
Food item Rack Position Temp Cook time in minutes
1st side 2nd side Internal Temp Doneness
Steak 1” thick 4th Hi 5 4 140°F (60°C) Rare**
Steak 1” thick 4th Hi 6 4 145°F (63°C) Medium-rare
Steak 1” thick 4th Hi 7 5 170°F (77°C) Medium-well
Pork Chops 3/4 “thick 4th Hi 8 6 170°F (77°C) Well
Chicken - Bone In 3rd Lo 20 10 170°F (77°C) Well
Chicken Boneless 4th Lo 8 6 170°F (77°C) Well
Fish 4th Hi as directed
as directed 170°F (77°C) Well
Shrimp 4th Hi 170°F (77°C) Well
Hamburger 1” thick 4th Hi 5 4 145°F (63°C) Rare**
Hamburger 1” thick 4th Hi 9 7 145°F (63°C) Medium-rare
Hamburger 1” thick 4th Hi 10 8170°F (77°C) Well
** The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organ-
isms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F
(63°C) for medium rare fresh beef. For well done 170°F (77ºC).
NOTE: Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the element. Watch food to prevent burning.

14
OVEN CONTROLS FUNCTIONS
Adjusting the Oven Temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommen-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you can adjust the control so
the oven cooks hotter or cooler than the temperature
displayed.
Important: Do not use oven thermometers such as those
found in grocery stores to check the temperature settings
inside your oven. These oven thermometers may vary as
much as 20ºF to 40ºF (11ºC to 23ºC) from actual tempera-
tures.
•If at any time during the process of adjusting the oven
temperature feature you decide not to make the
change, press the clear off key once before the accep-
tance beep.
•The oven temperature adjustment feature cannot be
modified if Bake or Broil is active.
•Oven temperature adjustments made will not affect the
broil or self cleaning feature temperatures.
To adjust oven temperature:
1. Press bake while the oven is idle.
2. Set the temperature to 550°F (288°C) by pressing and
holding .
3. Within 3 seconds, press and hold bake until numeric
digit(s) appear.
4. Release bake. The display now indicates the amount of
degrees offset between the original factory temperature
setting and the current temperature setting. If the oven
control has the original factory calibration, the display
will read 0.
5. The temperature can now be adjusted ±35°F (±19°C) in
5°F (1ºC) increments. Press and hold to adjust the
temperature higher until the desired amount of offset
appears in the display. When lowering the oven temper-
ature press . A minus sign (-) will appear before the
number to indicate that the oven will be cooler by the
displayed amount of degrees.
6. When you have made the desired adjustment, press
clear off to return to the time of day display.
•If at any time during the process of adjusting the oven
temperature feature you decide not to make the
change, press the clear off key once before the
acceptance beep.
NOTE

15
OVEN CONTROLS FUNCTIONS
Self Clean
A self cleaning oven cleans itself with temperatures well
above normal cooking temperatures which eliminate soils
completely or reduce them to a fine powdered ash that can
be wiped away with a damp cloth.
Adhere to the following self clean precautions
•Completely remove all oven racks and any accesso-
ries. If the oven racks are not removed they will lose
their special coating properties and no longer slide in
and out of the oven cavity easily.
•Remove the broiler pan and insert, all utensils and
any aluminum foil. These items cannot withstand high
cleaning temperatures and will melt.
•Do not line the oven walls, racks, bottom or any other
parts of the range with aluminum foil or any other
material. Doing so will alter heat distribution, produce
poor baking results, and may cause permanent
damage to the oven interior. During self clean temper-
atures the oven will be hot enough to melt foil.
•Do not spray oven cleaners or protective coatings in
or around any part of the oven interior.
•Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
These areas are shown in white (See Figure 6).
•Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
•Do not clean the oven door gasket (See Figure 6).
The woven material of the oven door gasket is
essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
•Remove any excessive spills. Spills on the oven
bottom should be wiped up and removed before
starting self clean. To clean, use hot, soapy water and
a cloth. Large spills can cause heavy smoke or fire
when subjected to high temperatures.
IMPORTANT
During self clean, the outside of the range can become
very hot to the touch. Do not leave small children unat-
tended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the self cleaning cycle of any
range. Move birds to another well-ventilated room.
Do not force the oven door open. This can damage the
automatic door locking system. Use caution when
opening the door after the self cleaning cycle is complete.
The oven may still be very hot.
Figure 6: Areas to clean or avoid on door frame
The oven bake and broil elements may still be hot after
they appear to have cooled. Burns may occur if these
elements are touched before they have cooled suffi-
ciently.
For models with a visible lower bake element only - This
bake element was designed to be tilted up using your
hand from the front of the bake element for cleaning
purposes. Remove the bottom oven rack before raising
the element. Do not to raise the element more than 4 or 5
inches from the resting position.
CAUTION
CAUTION

16
OVEN CONTROLS FUNCTIONS
Setting a Self Clean Cycle or a Delayed Start Self
Clean Cycle.
To set a self clean cycle:
1. Be sure the clock displays the correct time of day.
2. Press start time. The colon ( : ) in the time of day will
flash.
3. Press and hold to scroll to the time to start the
delayed self clean cycle. Release the pad when the
desired time is displayed.
4. Press clean. The display will show –––in the window.
5. Press or once. 3:00 will appear in the display
indicating that a 3 hour self clean time is set. To change
to a 2 hour self clean time press once (2:00 appears
in the display).
6. CLn will appear in the display during the self clean
cycle and the door locked light will glow until the self
cleaning cycle is complete or cancelled and the oven
temperature has cooled.
When the self clean cycle has completed:
1. The time of day will appear in the display window and
the clean and door locked lights will continue to glow.
2. Once the oven has cooled down for about 1 hour and
the door locked light has gone out, the oven door can
be opened.
Stopping or Interrupting a Self Clean Cycle
To stop or interrupt a self cleaning cycle once it has
been activated:
1. Press clear off.
2. Once the oven has cooled down for about 1 hour and
the door locked light has turned off, the oven door can
be opened.
3. Restart the self clean cycle once all conditions have
been corrected.
To start a self clean cycle immediately without a delay,
skip steps 2 and 3 in the instructions below.
After setting the controls, the motor driven lock will begin
to close automatically and the door locked indicator light
will flash. Do not open the oven door while the light is
flashing. Allow about 15 seconds for the oven door to
lock.
IMPORTANT
NOTE
•To avoid possible burns use care when opening the
oven door after the self cleaning cycle. Stand to the
side of the oven when opening the door to allow hot
air or steam to escape.
•Do not force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
self cleaning cycle has completed. The oven may still
be very hot.
•Whenever the self clean feature is active you may
check the amount of time remaining in the self clean
cycle by pressing the clean key. Remember the range
door cannot be opened until the range has cooled
sufficiently. You will need to add about 1 hour to the
time displayed before you can use the range for
cooking.
•When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
CAUTION
NOTE

17
Cleaning Various Parts of Your Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.
Surface Type Recommendation
Aluminum and Vinyl trim
Painted body parts
Painted decorative trims
Plastic
Use hot, soapy water and dry with a clean cloth. Use a soft cloth and clean with mild
dish detergent and water or a 50/50 solution of vinegar and water. Follow by rinsing
the area with clean water; dry and polish with a soft cloth. Glass cleaners may be used
if sprayed on a soft cloth first. Do not spray liquids directly on the oven control and
display area. Do not use large amounts of water on the control panel. Excess water on
the control area may cause damage to the appliance. Do not use other liquid cleaners,
abrasive cleaners, scouring pads, or paper towels. They will damage the finish.
Control Pad
Control key membrane
Decorative trim (some models)
Use a soft cloth and clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray
liquids directly on the oven control and display area. Do not use large amounts of
water on the control panel. Excess water on the control area may cause damage to the
appliance. Do not use otherliquid cleaners,abrasive cleaners, scouring pads, or paper
towels. They will damage the finish.
Stainless steel (some models) Only use cleaners and polishes specifically manufactured for cleaning stainless steel.
Always rub in the direction of the metal grain to avoid damaging. Do not use cleaners
with high concentrations of chlorides or chlorine. Do not use harsh scrubbing cleaners.
Polish with a lint-free cloth. Be sure to wipe excess cleaner/polish from the metal
surface as bluish stains may occur during future oven heating that cannot be removed.
Clean heavier soils with hot, soapy water and a cloth or sponge. Use clean water to
rinse; use a cloth to dry
Smudge-Proof™ Stainless Steel
(some models) Clean the stainless with warm soapy water using a clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. Do not use store bought cleaners like
stainless steel cleaners or any other types of cleaners containing any abrasive, chlo-
rides, chlorine, or ammonia. Use mild dish soap and water or a 50/50 solution of water
and vinegar.
Porcelain enamel broiler pan and
insert (available by mail order)
Door liner and body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towelfor 30 to 40 minutes. Rinse with clean water and a damp
cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean
cloth. Remove all cleaners or the porcelain may become damaged during future
heating.
Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the door. Do not
immerse the door in water. Do not spray or allow water or the glass cleaner to enter
the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive
cleaning materials on the outside of the oven door. Do not clean the oven door gasket.
On self clean models, the oven door gasket is made of a woven material which is
essential for a good seal. Care should be taken not to rub, damage, or remove this
gasket.
CARE AND CLEANING

18
CARE AND CLEANING
General Cleaning
Refer to the table at the beginning of this chapter for more
information about cleaning specific parts of the range.
Boiler Pan Cleaning Tips:
•To prevent grease from baking on, remove the broiler
pan from the oven as soon as cooking is completed.
Use oven mitts because the broiler pan is extremely
hot. Pour off grease. Soak the pan in hot, soapy water.
•Clean the broiler pan as soon as possible after each
use. If necessary, use soap-filled steel wool pads.
Heavy scouring may scratch the grid.
Aluminum Foil, Aluminum Utensils, and Oven
Liners
Adhere to the following precautions when using spray
oven cleaners:
•Do not spray cleaner on the electrical controls or
switches. Doing so could cause a short circuit and result
in sparking or fire.
•Do not spray any cleaner on the oven door trim or
gasket, broiler drawer glides, handles or any exterior
surfaces of the range, plastic or painted surfaces. The
cleaner can damage these surfaces.
Before manually cleaning any part of the range, be sure
all controls are turned off and the range is cool. The range
may be hot and can cause burns.
Ammonia must be rinsed before operating the oven.
Provide adequate ventilation.
Figure 7: Boiler pan with insert
CAUTION
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with aluminum foil or
any other materials. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may trap heat, causing a fire hazard.
•Protective liners—Do not use aluminum foil or any
other materials to line walls, or the oven bottom. The
high heat of the oven can melt these materials to the
oven cavity and ruin the oven. These types of
materials can also reduce the effectiveness of the air
circulation in the oven and produce poor baking
results. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
•Aluminum utensils - The melting point of aluminum is
much lower than that of other metals. Care must be
taken when aluminum pots or pans are used.
•Oven racks - Do not use aluminum foil to cover the
oven racks. Using a liner in the oven restricts the heat
and air flow needed to obtain the best possible
cooking results for any oven.
WARNING
CAUTION

19
CARE AND CLEANING
Removing and Replacing the Oven Door
To remove the oven door:
1. Open oven door completely, horizontal with floor (See
Figure 8).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely toward
the oven door (See Figure 9). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the sides.
Do not use the oven door handle (See Figure 10).
4. Close the door to approximately 10 degrees from the
door frame (See Figure 10).
5. Lift the oven door hinge arms over the roller pins
located on each side of the oven frame (See Figure 10).
To Replace Oven Door:
1. Firmly grasp both sides of oven door along the door
sides. Do not use the door handle (Figure 10).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Figure 10 and Figure 11). The hooks of the hinge arms
must be fully seated onto the roller pins.
3. Open the oven door horizontal with floor (See Figure 8).
4. Push the door hinge locks up toward and into the oven
frame on both left and right oven door hinges to the
locked position (See Figure 9).
5. Close the oven door.
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
Special door care instructions - Most oven doors contain
glass that can break. Do not close the oven door until all
the oven racks are positioned correctly in the cavity. Do
not hit the glass with bakeware or any other objects.
Scratching, hitting, jarring, or stressing the glass may
weaken its structure, causing an increased risk of
breakage at a later time.
CAUTION
IMPORTANT
Figure 8: Door hinge location
Figure 9: Door hinge locks
Figure 10: Holding door for removal/replacement
Figure 11: Replacement and location of hinge arm and
roller pin
Oven door
hinge
locations
L
O
C
K
about
10°
hinge
oven
door
roller
pin
hinge
arm

20
CARE AND CLEANING
Cleaning Exposed Bake Ovens
The bake element is located in the bottom of the oven
cavity (See Figure 12). Remove the bottom oven rack
before raising the element. Be careful not to raise the
element more than 4 or 5 inches from the resting position.
This will allow easier access to the oven bottom for
cleaning.
Replacing the Oven Light
The interior oven lights are located at the rear of the oven
cavity and are covered with a glass shield. The glass shield
must be in place whenever the oven is in use (See
Figure 13).
To replace the oven interior light bulb:
1. Turn electrical power off at the main source or unplug
the appliance.
2. Remove interior oven light shield by turning a quarter
turn counter-clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
4. Replace glass oven light shield by rotating clockwise.
5. Turn power back on again at the main source (or plug
the appliance back in).
6. Be sure to reset the time of day on the clock
The oven bake and broil elements may appear to have
cooled after they have been turned off. The elements may
still be hot and burns may occur if these elements are
touched before they have cooled sufficiently.
Figure 12: Exposed bake oven cavity
WARNING
Be sure the oven is unplugged and all parts are cool
before replacing oven light.
Do not allow your fingers to touch the new bulb when
replacing. This will shorten the life of the bulb. Use a
paper towel or cotton glove while handling the new bulb
when installing.
Figure 13: Wall oven Halogen light
CAUTION
NOTE