Frigidaire GCWD2767AF Owner's manual

Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352
Introduction. . . . . . . . . . . . . . . . . .2
Important Safety Instructions. . . . . . . .3
Cooking Recommendations. . . . . . . . 12
Before Setting Surface Controls . . . . . 15
Setting Surface Controls. . . . . . . . . . 16
Before Setting Oven Controls. . . . . . . 17
Oven Controls . . . . . . . . . . . . . . . 18
Care and Cleaning . . . . . . . . . . . . . 20
Before You Call . . . . . . . . . . . . . . . 22
Warranty . . . . . . . . . . . . . . . . . . 24
use
&
care
WALL OVEN
A23376001 REV B(October 2021)

2INTRODUCTION
INTRODUCTION
Welcome to our family
Thank you for bringing Frigidaire into your home!
We see your purchase as the beginning of a long
relationship together.
This manual is your resource for the use and care
of your product. Please read it before using your
appliance. Keep it handy for quick reference. If
something doesn’t seem right, the troubleshooting
section will help you with common issues.
FAQs, helpful tips and videos, cleaning products, and
kitchen and home accessories are available at www.
frigidaire.com.
We are here for you! Visit our website, chat with an
agent, or call us if you need help. We may be able
to help you avoid a service visit. If you do need
service, we can get that started for you.
Let’s make it ocial! Be sure to register your prod-
uct.
Keep your product info here so it’s easy to find.
Model Number:
Serial Number:
Purchase Date:
Serial Number Location
Read all the safety instructions in the front of
your Use & Care Manual.
Remove all packaging materials from your ap-
pliance before cooking.
Confirm that the electrical power to the appli-
ance is turned on.
Wipe out the inside of the oven cavity with a
damp cloth.
Apply a thin layer of cooking oil to the sides of
the oven racks to keep them gliding smoothly.
Set the clock. See (page 15) for instructions.
Before cooking, set the oven to bake at 350°F
(177ºC) for 30 minutes (page 21). Some noise
and odors are normal on the first cooking cycle.
Remember to complete your product registra-
tion!
Installation Checklist

Serial Number Location

3
IMPORTANT SAFETY INSTRUCTIONS
DEFINITIONS
This is the safety alert symbol. It is
used to alert of potential personal injury
hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous
situation which, if not avoided, may
result in death or serious injury.
CAUTION
Indicates a potentially hazardous
situation which, if not avoided, may
result in minor or moderate injury.
IMPORTANT
Indicates installation, operation or
maintenance information which is
important but not hazard-related.
Read all instructions before using this
appliance.
This manual contains important safety
symbols and instructions. Please pay
attention to these symbols and follow all
instructions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based
on the risk type.
Warnings and important instructions
appearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
NOTE
Indicates a short, informal reference –
something written down to assist the
memory or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip the
oven and be killed.
• Install the anti-tip device
to oven and/or structure
per installation instructions.
• Ensure the anti-tip device is
re-engaged when the oven is moved.
• Do not operate the oven without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Refer to the installation
instructions supplied with
your appliance for proper
installation.
Anti-tip mounting holes
Check for proper installation with a visual
check that the anti-tip screws are present. Test
the installation with light downward pressure
on the open oven door. The oven should not
tip forward.

4IMPORTANT SAFETY INSTRUCTIONS
GROUNDING INSTRUCTIONS
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may
cause serious injury, fire, or death.
• Avoid fire hazard or electrical shock.
Do not use an adapter plug, use an
extension cord, or remove grounding
prong from the power cord. Failure to
follow this warning may cause serious
injury, fire, or death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualified technician. In the United States,
install in accordance with the National
Fuel Gas Code ANSI Z223.1/NPFA No.
54, latest edition and National Electrical
Code NFPA No. 70 latest edition, and local
electrical code requirements. In Canada,
install in accordance with CAN/CGA B149.1
and CAN/CGA B149.2 and CSA Standard
C22.1, Canadian Electrical code, Part
1-latest editions and local electrical code
requirements. Install only per installation
instructions provided in the literature
package for this appliance.
For personal safety, this appliance must
be properly grounded. For maximum
safety, the power cord must be securely
connected to an electrical outlet or
junction box that is the correct voltage,
is correctly polarized and properly
grounded, and protected by a circuit
breaker in accordance with local codes.
It is the personal responsibility of the
consumer to have the appropriate outlet
or junction box with the correct, properly
grounded wall receptacle installed by a
qualified electrician. It is the responsibility
and obligation of the consumer to contact
a qualified installer to assure that the
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before
using the appliance. Destroy the carton
and plastic bags after unpacking the
appliance. Never allow children to play
with packaging material. Do not remove
the wiring label and other literature
attached to the appliance. Do not remove
model/serial number plate.
Cold temperatures can damage the
electronic control. When using this
appliance for the first time, or when
the appliance has not been used for an
extended period of time, be sure the
appliance has been in temperatures above
32ºF (0ºC) for at least 3 hours before
turning on the power to the appliance.
All materials used in construction of
cabinets, enclosures, and supports
surrounding the product must have a
temperature rating above 194°F (90°C).
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-
type fire extinguisher available, visible,
and easily accessible located near the
appliance.

5
IMPORTANT SAFETY INSTRUCTIONS
electrical installation is adequate and
is in conformance with all local codes
and ordinances. See the installation
instructions packaged with this appliance
for complete installation and grounding
instructions.
IMPORTANT INSTRUCTIONS FOR USING
THE APPLIANCE
WARNING
• Storage In or On Appliance—
Flammable materials should not
be stored in an oven or microwave,
near surface burners or elements,
or in the storage or warmer drawer
(if equipped). This includes paper,
plastic, and cloth items, such as
cookbooks, plastic ware, and towels,
as well as flammable liquids. Do not
store explosives, such as aerosol cans,
on or near the appliance.
• Do not leave children alone -
Children should not be left alone
or unattended in the area where
appliance is in use. They should never
be allowed to sit or stand on any part
of the appliance, including the storage
drawer, lower broiler drawer, warmer
drawer, or lower double oven.
• Do not store items of interest to
children in the cabinets above the
appliance or on the backguards of
ranges. Children climbing on or near
the appliance to reach items could be
seriously injured.
• Do not allow children to climb or play
around the appliance. The weight of
a child on an open oven door may
cause the appliance to tip, resulting in
serious burns or other injury. An open
drawer when hot may cause burns.
WARNING
• Stepping, leaning, or sitting on the
door or drawers of this appliance
can result in serious injuries and also
cause damage to the appliance.
• Never cover any slots, holes or
passages in the oven bottom or cover
and entire rack with materials such as
aluminum foil. Aluminum foil linings
may also trap heat, causing a fire
hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room.
Doing so may result in carbon
monoxide poisoning and overheating
of the appliance.
CAUTION
• When heating fat or grease, watch
it closely. Grease may catch fire if it
becomes too hot.
• Do not use water or flour on grease
fires. Smother fire or flame or use dry
chemical or foam-type extinguisher.
Cover the fire with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may
result in burns from steam. Do not let
potholders touch hot cooking areas.
Do not use towels or other bulky
cloths.
• Do not heat unopened food
containers - Build-up of pressure may
cause container to burst and result in
injury.

6IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Wear proper apparel - Loose-fitting
or hanging garments should never be
worn while using the appliance. Do
not let clothing or other flammable
materials contact hot surfaces.
• Do not touch surface burners or
elements, areas near these burners
or elements, interior surfaces of
the oven, or the warmer drawer (if
equipped). Surface burners and
elements may be hot even though
they appear cool. Areas near surface
burners and elements may become
hot enough to cause burns. During
and after use, do not touch, or let
clothing or other flammable materials
touch these areas until they are cool.
These areas may include the cooktop,
surfaces facing the cooktop, oven
vent areas, oven door, and oven
window.
• Do not attempt to operate the
appliance during a power failure. If
the power fails, always turn o the
appliance. If the appliance is not
turned o and the power resumes,
electric surface elements may resume
operation when power is restored.
Once the power resumes, reset the
clock and the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any
other materials or devices to line oven
bottom, oven racks, or any other part
of the appliance. Only use aluminum
as recommended for baking, such as
lining cookware or as a cover placed on
food. Any other use of protective liners
or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some
models). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed.
Touching surfaces in this area when the
oven is on may cause severe burns. Do not
place plastic or heat-sensitive items on or
near the oven vent. These items can melt
or ignite.
Placement of oven racks - Always place
oven racks in desired location while oven
is cool. If rack must be moved while oven
is hot, do not let potholder contact hot
burner or element in oven. Use potholders
and grasp the rack with both hands to
reposition. Remove all cookware and
utensils before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom.
Always cook in proper cookware and
always use the oven racks.

7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
o and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch fire.
Always follow the manufacturer’s
recommended directions for use of
kitchen cleaners and aerosols. Be aware
that excess residue from cleaners and
aerosols may ignite causing damage and
injury.
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on
hood or filter. Follow the manufacturer’s
instructions for cleaning vent hoods.
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the
broiler pan, any food, utensils, and
cookware from the oven, storage drawer
or warming drawer (if equipped).
Remove oven racks unless otherwise
instructed.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given o during the self clean cycle
of any oven. Move birds to another well-
ventilated room.

8IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part
of the appliance unless specifically
recommended in the manuals. All other
servicing should be done only by a
qualified technician. This reduces the risk
of personal injury and damage to the
appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not
understand.
Ask your dealer to recommend a
qualified technician and an authorized
repair service. Know how to disconnect
the power to the appliance at the
circuit breaker or fuse box in case of an
emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights
(if equipped) with paper towels or soft
gloves. Disconnect the appliance or shut
o the power to the appliance before
removing and replacing the bulb.
WARNING
California Residents: for cancer and re-
productive harm information, visit
www.P65Warnings.ca.gov

9
COOKING RECOMMENDATIONS
Special Features
Use the special features of your Electrolux oven to get the best baking and roasting results.
Goal Feature
• Steaks perfectly cooked to your preference
• Juicy pork and poultry
• Eggs just as hard or soft as you like them
• Vegetables that remain firm and crisp
Air Sous Vide
The precisely-controlled heat and airflow give
you sous vide results without the water bath,
preserving natural flavors and locking in moisture.
• Breads and pastries that rise higher with
a crispy, golden crust and a light and flaky
interior
Steam Bake
Steam baking slows the formation of the crust,
allowing your dough to grow longer before the
crust forms.
• Moist and tender meats with a golden, crispy
skin on the outside.
Steam Roast
The humidity of steam roasting prevents meats
from drying out during the cooking process.
• Golden, crispy chicken wings
• Crunchy vegetable chips
• Juicy chicken parmesan
• Perfectly crisp tempura shrimp, samosas, and
more
Air Fry
The hot air convection makes crisp, golden fried
foods without the splatter. For even heating on all
sides and large capacity, use the Air Fry Tray To
purchase the Air Fry Tray, visit frigidaire.com
• Prepare convenience foods without delay No Preheat
Get your culinary delights on the table faster.
• Healthy, flavorful fruit snacks
• Lean meat jerky
• Dried herbs
Dehydrate
The dehydrate feature keeps the oven on low
humidity and low heat to dry foods without
cooking them.
• Perfectly browned baked goods
• Evenly cooked roasts and braises
Advanced Convection
Even your most challenging recipes turn out
delicious with the precisely-controlled heat and air
circulation of Advanced Convection.
• Roast turkey that’s crispy on the outside and
juicy on the inside.
Turkey Option
Precisely times your convection roast for turkey
that is perfectly done.

10 COOKING RECOMMENDATIONS
Bakeware
The material of bakeware aects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated
bakeware is the best for even
heating. It is suitable for all baked
goods.
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Dark metal bakeware Dark bakeware cooks hotter than
shiny bakeware.
Reduce the cooking temperature
by 25°F (13-14°C) when using dark
bakeware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature
by 25°F (13-14°C) when using glass
bakeware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
When using insulated bakeware the
recipe baking time may be longer than
usual.

11
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can aect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use
the minimum cook time in the recipe or
packaging.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower
temperature, and liquids
evaporate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or
punch down dough and allow it to rise twice.
Cooking Results
Small adjustments may help you achieve the best results.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Follow the instructions in particular oven mode starting in “Setting Oven
Controls” on page 24.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For
best performance, see.”Convection Bake” on page 25
Steam Bake For directions, tips, and benefits of Steam Bake see “Steam Bake” on page 36.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air
circulation.

12 COOKING RECOMMENDATIONS
Material Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with an insert designed to drain
the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will
catch grease spills, and the insert helps prevent grease splatters. To purchase the
broiling pan go to Fridgidaire.com
Convection Cooking
Convection
attributes
Convection cooking uses a fan to circulate hot air around the oven and food. It
browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at
once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe
is written for convection baking.
Preheat the oven for best results.
Convection roast Convection roast is best for meats and does not require preheating for most
meats and poultry.
Reducing the cooking temperature for convection roast is not recommended.
Carefully follow your recipe’s temperature and time recommendations, adjusting
the cooking time if the recipe does not specify convection roasting time.
Since convection roast cooks faster, cook time may be reduced by 25% to 40%
depending on food type. You can reduce cook times by 25% from the recom-
mended time of your recipe, and check the food at this time. If needed, continue
cooking until the desired doneness is obtained.
Use the meat probe included with your appliance. Meat probes are also available
from most grocery and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of
the oven.
Do not cover foods when dry roasting - covering will prevent the meat from
browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The broiler
pan will catch grease spills and the insert helps prevent grease splatters.

13
BEFORE SETTING OVEN CONTROLS
Figure 1: Oven vent
• Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
• The fully extendable glide rack makes food
preparation easier. This oven rack has glide
tracks that allow the rack to be pulled away
from the oven without rubbing the sides of the
oven wall. See glide rack instructions on next
page.
at
oven rack
Figure 2: Oven rack types
oven vent
location
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become
very hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven
racks may be damaged and all of the oven racks
will lose their shiny finish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil
or any other material or liners to line the oven
bottom, walls, racks or any other part of the
range. Doing so will alter the heat distribution,
produce poor baking results, and possibly cause
permanent damage to the oven interior. Improp-
er installation of these liners may result in risk of
electric shock or fire. During self clean, tempera-
tures in the oven will be hot enough to melt foil.
Oven Vent Location
The oven is vented as shown below. When the oven
is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven
vent. Never close o the openings with aluminum
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal. Types of Oven Rack
glide
rack
IMPORTANT
Your Frigidaire wall oven has many features that
allow you to customize the way your oven works.
Take time to read this section for important
safety information and to become familiar with
the many menu option settings starting on page
15.

14 BEFORE SETTING OVEN CONTROLS
WARNING
Do not line the oven walls, racks, bottom or any
other parts of the range with aluminum foil. Do-
ing so will alter heat distribution, produce poor
baking results and may cause permanent damage
to the oven interior. During self-clean tempera-
tures the oven will be hot enough to melt foil.
Removing and Replacing the Glide Racks
The fully extendable Glide rack makes food prepa-
ration easier. This oven rack has glide tracks that
allow the rack to be pulled away from the oven
without rubbing the sides of the oven wall.
To remove - Make sure the baking rack is in the
closed position. Using one hand, reach through
handle opening and grasp both the upper and low-
er bars of the glide rack.
While holding both sections, pull the glide rack out
of the oven until the stop position is reached.
Using both hands, lift up the front of the rack
slightly and continue to pull the rack away from the
oven. Be sure to grasp both upper and lower rack
portions together when removing or handling the
glide rack.
The rack portions move independently and are
dicult to handle unless held together.
To replace - Make sure the baking rack is in the
closed position. Grasp both upper and lower
portions of glide rack. Lift and hold the rack level
between the oven cavity walls. Tilt the front of the
rack upward slightly and slide the rack completely
into position.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
IMPORTANT
Remove all oven racks and clean according to
instructions provided in the Care & Cleaning
section of this manual. Never pick up hot oven
racks or parts.

15
BEFORE SETTING OVEN CONTROLS
Using Menu Options to Customize Your
Cooking Experience
When you first install your appliance, the screen
will prompt you to set your preferences. You can
always change them later using the menu .
1. Touch the Menu Options bars and scroll to find
the desired option.
2. Select option and set your preference.
3. Save and go back or Save & Close.
Clock
When the appliance is first plugged in or when the
power supply to the appliance has been interrupt-
ed, the display will show 12:00. It is recommended
to always set the clock for the correct time of day
before using the appliance.
1. Touch Menu Options bars and scroll to Clock.
You will see options to turn o the clock dis-
play when the oven is o, to change from 12-
hour to 24-hour time, and to set the clock.
2. Touch Set Clock and set time using graph.
3. Set AM or PM
4. Save & Close
Energy Saving Mode
The oven control has a factory preset built-in 12-
Hour Energy Saving feature that will turn o the
oven if the oven is left on for more than 12 hours.
The control may be programmed to override this
feature to bake continuously.
1. Scroll to Energy Saving Mode and touch.
2. Follow the information to override the Energy
Saving feature if necessary.
3. Save & Close.
General Settings
1. Scroll to General Settings and touch.
2. Dierent options will appear.
3. Select an option to see how it is set and change
if desired.
Temperature Display
The electronic oven control is set to display °F
when shipped from the factory. The display may
be changed to show either °F or ºC oven tempera-
tures.
Temperature Display > OFahrenheit
O Celcius
4. Select Fahrenheit or Celcius.
5. Save & Close
You can press the Xto close without saving chang-
es.

16 BEFORE SETTING OVEN CONTROLS
Screen Brightness
Volume
Volume allows the oven control to operate with
strong tones, quiet tones, or no tones. Use the slid-
er to set the volume.
Oven Temperature Calibration
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recom-
mendations carefully. If you think the oven is cooking
too hot or too cool for your recipe times, you can adjust
the control so the oven cooks hotter or cooler than the
temperature displayed.
Important: Do not use oven thermometers such as
those found in grocery stores to check the temperature
settings inside your oven. These oven thermometers may
vary as much as 20 to 40 degrees from actual tempera-
tures.
1. Scroll to Oven Temperature Calibration and touch.
2. Option to adjust is shown.
3. Use slide to increase or decrease default oven
temperature.
4. Save and go back or Save & Close.
The oven temperature may be increased as much as
+35°F (+19°C) or decreased -35°F (-19°C) from the
factory calibrated settings.
NOTE
These temperature options are also available in
Custom Preheat menu on the main screen
1. Choose brightness and Save & Close.
Language
1. Select desired language.
2. Save.
Favorites
Scroll to Favorites and touch.
• Quick Start Options > Oven 350°F (can
change the default when Quick Start is
selected)
1. Change temperature if desired.
2. Save.
• Temperature Options > Adjust Custom Preheat
default.
1. 325°F / 163°C
2. 375°F / 191°C
3. 400°F / 204°C
Cooking Tips
You can switch whether cooking tips are displayed
or not by choosing On or O.

17
BEFORE SETTING OVEN CONTROLS
Sabbath Mode
1. Scroll to Sabbath Mode.
2. Read and follow all instructions to set and
when finished cancel. See “Setting the Sabbath
Feature for the Jewish Sabbath and Holidays
(some models)” on page 38 or complete details
on how Sabbath mode works with your oven
controls.
Factory Reset
1. Scroll to Factory Reset and touch.
2. Follow screen prompts.
Note: Your appliance was set with predetermined
(default) oven control settings. Over time, users
may have made changes to these settings. The fol-
lowing options may have been modified since the
appliance was new:
• 12 or 24 hr display mode
• Screen Brightness
• Language
• Favorites
• Show Clock
• All Food Probe settings
• Continuous bake or 12 hour energy savings
mode
• Silent or audible control
• Oven temperature display (Fahrenheit or Cel-
sius)
• Oven temperature adjustments (UPO)
If Reset is touched all the settings will return to
default.
3. Are you sure?
4. Reset.
5. O K AY.

18 BEFORE SETTING OVEN CONTROLS
Food Probe
Food probe options can be found in the Settings
menu and the Oven Modes menu. Select Food
Probe from the Settings menu to select whether
the oven turns o or stays on when the specified
temperature is reached during cooking.
1. Scroll to Food Probe and touch.
2. Follow instructions on the display.
Lock Screen
As a safety measure the oven doors and controls
can be locked. Follow screen directions to lock and
unlock.
From the Settings Menu, Select Lock Screen, then
touch and hold LOCK for 3 seconds.
When the doors and controls are locked the screen
will show the time of day, a note that the oven is
locked, and an UNLOCK key. Once the controls and
door are locked, there is no access to any cooking
functions. This ensures that the oven will remain
locked and safe.
To unlock the oven door, press the UNLOCK key,
Once the controls and door are locked, there is no
access to any cooking functions.
To unlock the oven door and control, press UN-
LOCK and follow directions on the screen. You will
be shown a code to use for unlocking the doors
and controls.
NOTE
For setting the oven to use the food probe, see
“Cooking with Food Probe” on page 33.
About the Appliance
1. Scroll to About the Appliance and touch.
2. Touch headings to see information. Important
information about the appliance such as the
the software version number and contact
information for support is listed here.

19
SETTING OVEN CONTROLS
Table 1: Minimum and maximum control settings
Feature Mode Min Temp/
Time
Max
Temp/
Time
No
Preheat
170°F (77°C) 550°F
(288°C)
Bake 170°F (77°C) 550°F
(288°C)
Broil 400°F (205°C) 550°F
(288°C)
Air Fry 170°F (77°C) 550°F
(288°C)
Sous Vide 100°F (38°C) 205°F
(94°C)
Steam
Bake
170°F (77°C) 550°F
(288°C)
Steam
Roast
170°F (77°C) 550°F
(288°C)
Conv Bake 170°F (77°C) 550°F
(288°C)
Conv
Roast
170°F (77°C) 550°F
(288°C)
Food
Probe
140°F (60°C) 210°F
(99°C)
Timer 0:01 Min 11:59 Hr./
Min.
Clock Time 12 Hr.
24 Hr
1:00 Hr./Min.
0:00 Min
11:59 Hr./
Min.
23:59 Hr./
Min.
Cook Time 12 Hr.
24 Hr
0:01 Min
0:01 Min
11:59 Hr./
Min.
11:59 Hr./
Min.
Keep Warm 140°F (60°C) 200°F
(93°C)
Self clean 2 hours 4 hours
ON / OFF
When ON/OFF is pressed, the display opens to the
Quick Start screen.
NOTE
In addition to ON/OFF, touching the screen will
also activate the display.
BACK
Pressing the Back key will return to the previous
screen without implementing any changes you may
have selected.
TIMER
Pressing Timer will access the timer function. The
timer will count down the amount of time you
specify, and a tone will sound when the timer
reaches zero. You can set a timer from 1 minute to
11 hours and 59 minutes.
Enter the desired time and press START. While
the timer is running, you can pause or cancel the
countdown. You can also add or subtract time by
pressing + or -.
If the oven is on when ON/OFF is pressed, it will
turn o completely, canceling any functions that
are running at the time.

20 SETTING OVEN CONTROLS
Use the scroll bar to find your oven mode as shown
in the oven mode table on the right. When you
select a cooking mode simply follow the tips for
setting the particular mode.
Important: Valuable tips to help you get the best
results are included in the display and also can be
found in this Use & Care Manual.
To select other cooking options, touch Oven
Modes and scroll to the desired feature:
Quick Start
When ON/OFF is pressed the display opens to the
Quick Start screen.
From the Quick Start screen, you can immediately
start the Bake function by pressing START. You can
adjust the temperature by pressing +or -.
Modes
• Bake (page 21)
• Convection Bake (page 25)
• Air Fry (page 24)
• No Preheat (page 22)
• Air Sous Vide (page 26)
• Convection Roast (page 31)
• Broil (page 29)
• Multi-Rack (page 35)
• Steam Bake (page 36)
• Steam Roast (page 37)
• Keep Warm (page 23)
• Food Probe (page 33)
• Self Clean (page 40)
• Steam Clean (page 42)
LIGHT
Press the Light key to turn the oven light on or o.