Frigidaire 316135928 User manual

Contents
Product Registration ......................................................... 2
Versión en español ........................................................... 2
IMPORTANT SAFET INSTRUCTIONS...............................3-4
Setting Surface Controls ................................................... 5
Before Setting Oven Controls ........................................... 6
Setting the Clock and Minute Timer ................................. 7
Oven Control - Bake and Broil .......................................... 8
Oven Cleaning .................................................................. 9
General Cleaning .......................................................10-12
Changing Cooktop and/or Oven Lights .......................... 12
Avoid Service Checklist ..............................................13-14
Notes .............................................................................. 15
Warranty......................................................................... 16
OWNERS GUIDE
Coil Surface Elements
Porcelain Enamel or
Continuous Cleaning
Oven Interior
READ AND SAVE THESE INSTRUCTIONS
ELECTRIC RANGE
This Owner's Guide contains general operating instructions for your range and feature
information for several models. Your range will not have all the described features.
316135928 (0101)

2
Thank you for choosing this range. The information contained within this
Owner's Guide will instruct you on how to properly operate and care for your
range. Please read through the information contained in your literature pack
to learn more about your new range.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers. The
numbers are found on the serial plate located under the lift-up cooktop for
models equipped with a coil cook tops.
Model Number: ____________________________________________________
Serial Number: _____________________________________________________
ate of Purchase: __________________________________________________
This Owner's Guide contains general operating instructions for your range and
feature information for several models. our range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
Note: The instructions appearing in this Owner's Guide are not meant to cover
every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any
appliance.
Register Your Product
The self-addressed PRO UCT
REGISTRATION CAR should be filled
in completely, signed and returned to
Frigidaire Home Products.
© 2000 White Consolidated Industries
All rights reserved
Product Registration
Versión en español
Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir a la dirección que se incluye a
continuación. Solicite la P/N
316080290E.
Spanish Owner's Guides
Frigidaire Home Products
P. O. Box 360797
Strongsville, OH 44136

3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the range.
ever allow children to play with packaging material.
Proper InstallationBe sure your appliance is properly
installed and grounded by a qualified technician in accordance
with the ational Electrical Code A SI/ FPA o. 70 latest
edition and local electrical code requirements. Install only per
installation instructions provided in the literature package for
this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the power to
the range at the circuit breaker or fuse box in case of an
emergency.
User servicingDo not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician,
This may reduce the risk of personal injury and damage to the
range.
 ever modify or alter the construction of a range by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
 All ranges can tip.
 Injury to persons could result.
 Install anti-tip device packed with range.
 See Installation Instructions.
To reduce the risk of tipping,
the range must be secured by properly installed
anti-tip bracket provided with the range. To
check if the bracket is installed properly, visually
check that rear leveling leg is inserted into and
fully secured by the anti-tip bracket by
removing lower panel or storage drawer. Refer
to the Installation Instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and also
cause damage to the range. Do not allow children to climb or
play around the range. The weight of a child on an open door may
cause the range to tip, resulting in serious burns or other injury.
Do not use the oven for storage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
ever Use Your Appliance for Warming or
Heating the Room.
Storage in or on ApplianceFlammable materials should not
be stored in an oven, near surface units or in the storage
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable liquids.
Do not store explosives, such as aerosol cans, on or near the
range.
Do ot Leave Children AloneChildren should not be left
alone or unattended in the area where appliance is in use.
They should never be allowed to sit or stand on any part of the
appliance.
DO OT TOUCH SURFACE U ITS, AREAS EAR THESE U ITS,
HEATI G ELEME TS OR I TERIOR SURFACES OF THE OVE .
Both surface units and oven heating elements may be hot even
though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cook top, surfaces facing the cook top, the oven
vent openings and surfaces near these openings, oven door and
window.
Wear Proper ApparelLoose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Do ot Use Water or Flour on Grease FiresSmother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
Use Only Dry PotholdersMoist or damp potholders on hot
surfaces may result in burns from steam. Do not let potholders
touch hot heating elements. Do not use a towel or other bulky
cloth instead of a potholder.
Do ot Heat Unopened Food ContainersBuildup of pressure
may cause container to burst and result in injury.
Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTA TDo not attempt to operate the range during a
power failure. If the power fails, always turn off the range. If the
range is not turned off and the power resumes, the range will
begin to operate again. Once the power resumes, reset the clock
and oven function.

4
IMP RTANT INSTRUCTI NS F R USING Y UR
C K T P
Know which knob controls each surface heating unit. Place
a pan of food on the unit before turning it on, and turn the unit
off before removing the pan.
Use Proper Pan SizeThis appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
Utensil Handles Should Be Turned Inward and ot Extend
Over Adjacent Surface UnitsTo reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface units.
 ever Leave Surface Units Unattended at High Heat Settings
Boilovers cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
Do ot Immerse or Soak Removable Heating Elements
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
Glazed Cooking UtensilsOnly certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturers
recommendations for cook top use.
When flaming foods under a ventilating hood, turn the fan
on.
F R C IL C K T P M DELS
Make Sure Reflector Pans or Drip Bowls Are in PlaceAbsence
of these pans or bowls during cooking may subject wiring or
components underneath to damage.
Protective LinersDo not use aluminum foil to line surface unit
drip bowls, or reflector pans. Only use aluminum foil as
recommended in this manual. Improper installation of these
liners may result in risk of electric shock, or fire. Improper
installation of these liners may result in risk of electric shock, or
fire.
IMP RTANT INSTRUCTI NS F R USING Y UR
VEN
Use Care When Opening Oven Door Stand to the side of the
range when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped
with coil elements. The oven vent is located below the backguard
for models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without its insert. The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
Protective LinersDo not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire. Improper installation of these liners may result in
risk of electric shock, or fire.
IMP RTANT INSTRUCTI NS F R CLEANING Y UR
RANGE
Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate.
Kitchen cleaners and aerosolsAlways follow the
manufacturers recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
Clean Ventilating Hoods FrequentlyGrease should not be
allowed to accumulate on the hood or filter. Follow
manufacturers instructions for cleaning.
C NTINU US CLEANING VENS
Do ot Use Oven Cleaners on the oven liner or any of the
continuous cleaning surfaces. Continuous cleaning surfaces
can be identified by their rough surface finish.
IMPORTANT SAFETY INSTRUCTIONS

5
Setting Surface
Controls for Models
with Coil Elements
To perate the Surface Element
1. Place cooking utensil on the surface element.
2. Push in and turn the Surface Control knob in either direction to the desired
setting. Start most cooking operations on a higher setting and then turn
to a lower setting to finish cooking. The control knobs do not have to be
set exactly on a particular mark. Use the marks as a guide and adjust the
control knob as needed.
3. When cooking is completed, turn the surface element off before removing
the pan. Note: The surface signal light will glow when one or more
elements are turned on. A quick glance at the signal light(s) when cooking
is finished is an easy check to be sure all control knobs are turned off.
To perate Simmer Select Surface Unit (If equipped)
The right side of the control knob allows you to use the Simmer Select unit as
you would any normal surface unit on the medium to high settings.
The left side of the control knob is used to operate the Simmer Select feature.
This feature allows the element to heat at a much lower temperature than
when used as a normal surface unit. This allows you to precisely simmer
delicate foods.
ou may switch between normal cooking and Simmer Select at any time during
the cooking process. Be sure to set the knob indicator between MAX and MIN
for simmering or between ME and HI for normal cooking.
NOTE: The unit will not operate if the knob is positioned in the space between
MAX and ME .
The suggested settings found in the chart below are based on cooking in
medium-weight aluminum pans with lids. Settings may vary when using other
types of pans.
STAN AR SURFACE UNITS
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7 - 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil, thicken sauces and gravies,
steam vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, poach, stew
LOW (LO - 1) Keep warm, melt, simmer
SIMMER SELECT SURFACE UNIT
MAX Larger quantities of food, stews and soups
MIN Smaller quanitites of food, delicate foods, melting
chocolate or butter
Note: The size and type of utensil used, and the amount and type of food being
cooked will influence the setting needed for best cooking results.
Do not place plastic items such as salt and pepper shakers, spoon
holders or plastic wrappings on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the element.
Surface Unit Control
Simmer Select Surface Unit Control

6
Before Setting Oven
Controls
ven Vent Location
For models equipped with coil surface elements, the oven vent is located under
the left rear surface element. For models equipped with a ceramic-glass cook
top the oven vent is located below the backguard. When the oven is on, warm
air is released through the vents. This venting is necessary for proper air
circulation in the oven and good baking results.
Arranging ven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
REMOVING & REPLACING OVEN RACKS
To remove, pull the rack forward until it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
ARRANGING OVEN RACKS WITH 5 RACK POSITIONS
To bake on 1 rack, place the rack on position 3 or 4. To bake on 2 racks, place
the racks on positions 2 and 4. Convection ranges are equipped with 3 racks
and should be placed in positions 1, 3 and 4.

7
our model may be equipped with the clock shown below. Follow the
instructions to set the clock and minute timer on your range. Not all manual
clean ranges are equipped with a clock.
To Set the Clock
When the range is first plugged in, or when the power supply to the range has
been interrupted, "12:00" will flash in the display window.
1. Push .
2. Push in and hold or until the correct time appears in the
display. Advances time, reverses time.
To Set the Minute Timer
1. Push , "0:00" will appear in the display window. The timer can be set
for any amount of time from 00:01 minute to 12:00 hours.
2. Push in and hold until the correct amount of time appears in the
display. Advances time, reverses time. The minute timer will
automatically start when the button is released. The : will flash to
indicate Minute Timer mode.
3. When the set time has passed, the control will display "0:00" and beep three
times. The timer will continue to beep until is pressed.
4. Push to cancel the timer and return to the clock mode.
Setting the Clock and
Minute Timer
(some models)
: Flashing indicates
Minute Timer mode

8
Oven Control - Bake
and Broil
To Bake
1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks'
under Before Setting Oven Controls.
2. Turn the Temperature Control knob counter-clockwise to the desired
temperature.
3. Turn the Selector knob (if equipped) to BAKE.
4. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.
5. When cooking is finished, turn the Temperature Control knob to OFF.
To Broil
1. Arrange oven rack while oven is still cool. For rare meats, position the
broiler pan closer to the element (upper position). For well-cone foods such
as chicken, lobster tails or thick cuts of meat, position the pan further from
the element (lower position).
2. Turn the Temperature Control knob counter-clockwise to Broil and the
Selector Control knob to any position between HI Broil and LO Broil. Most
foods can be broiled at the HI Broil Setting. Select a lower broil setting to
avoid excess browning or drying of foods that should be cooked to the
well-done stage. To sear rare steaks, allow the element to become red-
hotabout 2 minutesbefore placing food in the
oven.
3. Place the grid on the broiler pan, then place the
food on the grid. O NOT use the broiler pan
without the grid or cover the grid with aluminum
foil. The exposed fat could ignite.
4. Place the pan on the oven rack. Leave the door
open at the broil stop position while broiling.
The door will stay in this position without closing.
5. Broil on one side until food is browned; turn and
cook on the second side. Season and serve. Note:
Always pull the rack out to the stop position before
turning or removing food.
6. When broiling is finished, turn the Temperature Control and Selector
Control knobs to OFF.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. O NOT put water or flour on the fire. Flour may be explosive.
Temperature Control Knob
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
O NOT use the pan without its grid.
O NOT cover the grid with foil. The
exposed grease could ignite.
Selector Knob

9
Follow these cleaning precautions:
Allow the oven to cool before
cleaning.
Wear rubber gloves when cleaning
the appliance manually.
REMOVE SPILLOVERS AN HEAVY
SOILING AS SOON AS POSSIBLE.
REGULAR CLEANINGS WILL RE UCE
THE NUMBER OF MAJOR CLEANINGS
LATER.
Ammonia must be rinsed
before operating the oven. Provide
adequate ventilation.
O NOT line the oven
walls, bottom, racks or any other
part of the appliance with aluminum
foil. oing so will destroy heat
distribution, produce poor baking
results and cause permanent damage
to the oven interior (aluminum foil
will melt to the interior surface of the
oven).
Oven Cleaning Porcelain Enamel ven
Porcelain has a smooth finish and is a type of glass fused to metal. Oven
cleaners can be used on all interior oven surfaces.
General Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar
or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling)
to remain on the surface as they may cause a dull spot even after cleaning.
To Remove Heavy Soil
1. Allow a dish of ammonia to sit in the oven overnight or for several hours
with the oven door closed. Clean softened spots using hot, soapy water.
Rinse well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If
necessary, use an oven cleaner following manufacturer's instructions. O
NOT mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. Clean
with hot, soapy water. Rinse well using clean water and a cloth.
Adhere to the following precautions when using oven cleaners:
1. O NOT spray on the electrical controls or switches because it could cause
a short circuit and result in sparking or fire.
2. O NOT allow a film from the cleaner to build up on the temperature
sensing bulb; it could cause the oven to heat improperly. (The bulb is
located in the rear of the oven.) Carefully wipe the bulb clean after each
oven cleaning, being careful not to move the bulb. A change in its position
could affect how the oven bakes. Avoid bending the bulb and capillary
tube.
3. O NOT spray any cleaner on the oven door trim or gasket, broiler drawer
glides, handles or any exterior surfaces of the range, plastic or painted
surfaces. The cleaner can damage these surfaces.
Continuous Cleaning ven (some models)
Continuous cleaning ovens have a special coating which is a porous ceramic
material. This rough coating tends to prevent grease spatters from forming
little beads which run down the side walls leaving streaks that require hand
cleaning. Instead, when spatter hits the porous coating, it disperses and is
partially absorbed. This spreading action increases the exposure of oven soil to
heated air, making it less noticeable.
Soil may not disa ear com letely. Remaining soil will gradually fade with
continued oven use. The s ecial coating works best on small amounts of
s atter. Larger spills, or spills generating from sugar, egg and dairy mixtures,
do not clean as well.
If difficult soils occur:
1. Remove the oven racks and cookware.
2. Remove soils by completing steps a or b below:
a) Use hot, soapy water and wash soils using a nylon-bristly brush or a nylon
mesh scouring pad. O NOT rub or scrub with paper towels, cloths or
sponges. They will leave lint on the oven coating.
b) Apply ammonia with a sponge and dab it into the porous coating. Leave
the ammonia on the soiled area for 30 minutes.
3. Rinse with clear water.
4. Close the oven door and push in and turn the Temperature Control knob
to 450°F (230°C).
5. Operate oven for 15 minutes.
6. Remaining soil will fade with continued oven use.
O NOT use oven
cleaners, gritty cleansers, coarse
abrasive pads or brushes, silicone sprays
or metal scrapers on the interior walls,
oven frame or ceiling of a continuous
cleaning oven. Permanent damage to
the oven may result.

10
Surfaces
Aluminum (Trim Pieces) & Vinyl
Glass, Painted and Plastic Control
Knobs, Body Sides, and ecorative
Trim
Stainless Steel, Chrome Control Panel,
ecorative Trim
Porcelain Enamel Broiler Pan and
Insert, oor Liner
Oven Racks
Oven oor
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils
and built-u grease, apply a liquid detergent directly onto the soil. Leave on
soil for 30 to 60 minutes. Rinse with a damp cloth and dry. O NOT use
abrasive cleaners on any of these materials; they can scratch. To remove
control knobs, turn to the OFF position; grasp firmly and pull straight off the
shaft. To replace knobs after cleaning, line up the flat sides of both the knob
and the shaft; then push the knob into place.
Before cleaning the control anel, turn all controls to OFF and remove the
control knobs. To remove, pull each knob straight off the shaft. Clean using
hot, soapy water and a dishcloth. Rinse with a clean water and a dishcloth.
Cover stubborn spots with an ammonia-soaked paper towel for 30 to 40
minutes. Rinse. Be sure to squeeze excess water from the cloth before wiping
the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. Cleaners made
especially for stainless steel such as Stainless Steel Magic, trademark of Magic
American Corp., or similar products are recommended. Always follow the
manufacturer's instructions. Be sure to rinse the cleaners as bluish stains may
occur during heating and cannot be removed. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into
place.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with
a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots
with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean
water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse
and wipe dry with a clean cloth. Remove all cleaners or the porcelain may
become damaged during future heating. O NOT use spray oven cleaners on
the cooktop.
Oven racks may be removed or left in the oven during the self-clean cycle for
cleaning. If removed, clean by using a mild, abrasive cleaner following
manufacturer's instructions. Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue
and the finish will be dull. After the self-clean cycle is complete, and the oven
has cooled, rub the sides of the racks with wax paper or a cloth containing a
small amount of baby oil or salad oil (this will make the racks glide easier into
the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. O NOT
immerse the door in water.
O NOT clean the oven door gasket. The oven door gasket is made of a silicone
rubber material, on non self cleaning models, which is essential for a good
seal. Care should be taken not to rub, damage or remove the gasket.
General Cleaning Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and
the range is cool. Remove spillovers and heavy soiling as soon as possible.
Regular cleanings will reduce the effort required for major cleanings later.