KitchenAid KGRS505X User manual

Kitchen_kid ®
DOUBLE OVEN GAS RANGE
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For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230
or visit our website at www, kitchenaid,com
In Canada, call for assistance, installation and service, call: 1-800-807-6777
or visit our website at www, kitchenaid,ca
CUISINIERE A GAZ AVEC DOUBLE FOUR
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lu Canada, pour assistance, installation ou service composez le 1-800-807-6777 ou visitez notre site web i I'adresse
www, kitchenaid,ca
Table of Contents/Table des matieres ............................................................................. 2
Models/Modeles KGRS505X
W10430932B

TABLEOF CONTENTS
RAN GE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 4
COOKTOP USE .............................................................................. 5
Cooktop Controls ......................................................................... 5
Sealed Surface Burners ............................................................... 6
Griddle .......................................................................................... 7
Cookware ..................................................................................... 7
Home Canning ............................................................................. 7
GLASS TOUCH-ACTIVATED
ELECTRONIC DOUBLE OVEN CONTROL ................................... 8
Electronic Control Pads ............................................................... 8
Display .......................................................................................... 8
Start .............................................................................................. 8
Control Lock................................................................................. 8
Off ................................................................................................. 8
Clock ............................................................................................ 8
Oven Lights .................................................................................. 8
Timer Set/Off ................................................................................ 9
Options ......................................................................................... 9
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 11
Aluminum Foil............................................................................. 11
Positioning Racks and Bakeware .............................................. 11
Roll-Out Rack ............................................................................. 12
Bakeware .................................................................................... 13
Meat Thermometer ..................................................................... 13
Oven Vents ................................................................................. 13
Baking ......................................................................................... 13
Broiling - Upper Oven Only ........................................................ 13
Slow Cook .................................................................................. 15
Convection Cooking - Lower Oven Only ................................... 15
EasyConvect TM Conversion ......................................................... 15
Convection Bake ........................................................................ 16
Convection Roast ....................................................................... 16
Proofing Bread - Lower Oven Only ............................................ 16
Timed/Delay Cooking ................................................................. 17
Keep Warm Feature ................................................................... 17
Sabbath Mode ............................................................................ 18
RANGE CARE ............................................................................... 19
Self-Cleaning Cycle .................................................................... 19
General Cleaning ........................................................................ 20
Oven Light .................................................................................. 21
Oven Door .................................................................................. 22
TROUBLESHOOTING .................................................................. 23
ASSISTANCE OR SERVICE ......................................................... 25
In the U.S.A................................................................................ 25
Accessories ................................................................................ 25
In Canada ................................................................................... 25
WAR RANTY .................................................................................. 26
TABLEDES MATIERES
SI_CURITI_ DE LA CUISINII=RE ................................................... 28
La bride antibasculement ........................................................... 29
UTILISATION DE LA TABLE DE CUlSSON ................................ 31
Commandes de latable de cuisson .......................................... 31
BrQleurs de surface scelles ........................................................ 32
Plaque &frire .............................................................................. 33
Ustensiles de cuisson ................................................................ 33
Mise en conserve &la maison .................................................... 33
TABLEAU DE COMMANDE leLECTRONIQUE TACTILE
EN VERRE POUR DOUBLE FOUR .............................................. 34
Touches de commande electroniques ...................................... 34
Affichage ..................................................................................... 34
Mise en marche .......................................................................... 34
Verrouillage des commandes ..................................................... 34
Arr_t ............................................................................................ 34
Horloge ....................................................................................... 34
Lampes du four .......................................................................... 35
R6glage/Arr_t de la minuterie ..................................................... 35
Options ....................................................................................... 35
Commande de la temperature du four ...................................... 36
UTILISATION DU FOUR ............................................................... 37
Papier d'aluminium ..................................................................... 37
Positionnement des grilles et des ustensiles
de cuisson au four ...................................................................... 37
Grille deployable ......................................................................... 38
Ustensiles de cuisson au four .................................................... 39
Thermometre &viande ............................................................... 39
€:vents du four ............................................................................ 39
Cuisson au four .......................................................................... 39
Cuisson au gril - Four superieur uniquement ............................ 40
Cuisson lente.............................................................................. 41
Cuisson par convection - four inferieur uniquement ................. 42
Conversion EasyConvect TM ..................................................... 42
Cuisson au four par convection ................................................. 42
R6tissage par convection .......................................................... 43
Levee du pain - four inferieur uniquement ................................. 43
Cuisson minutee/de mise en marche differ6e ........................... 43
Caracteristique Maintien au chaud ............................................ 44
Mode Sabbat .............................................................................. 45
ENTRETIEN DE LA CUISlNli=RE ................................................. 46
Programme d'autonettoyage (sur certains modeles) ................ 46
Nettoyage gen6ral ...................................................................... 47
Lampe du four ............................................................................ 49
Porte du four ............................................................................... 49
DlePANNAGE ................................................................................. 50
ASSISTANCE OU SERVICE ......................................................... 52
Accessoires ................................................................................ 52
Au Canada .................................................................................. 52
GARANTIE ................................................................................. 53
2

RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
-WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch.
•Do not use any phone in your building.
•Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier,
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe
anti-tipbracketfasteneddownproperly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
""Bracket
Ra
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
•Look for the anti-tip bracket securely attached to floor or wall.
•Slide range back so rear range foot is under anti-tip bracket.
•See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
•WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
•WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
•WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
•CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
• Proper Installation - The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70. In Canada, the range must be
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
• This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
• Disconnect power before servicing.
• Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
• Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
• Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
• Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS

COOKTOP USE
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match those of your model.
A B C D E
OFF o o OFF O_a OFF O O
_3 u
A. Left front burner control knob (16,000 Btu/h)
B. Left rear burner control knob (5,000 Btu/h) C. Center burner control knob (7,350 Btu/h) D. Right rear burner control knob (5,000 Btu/h)
E.Right front burner control knob (10,000 Btu/h)
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Proper grounding and polarity are necessary for correct operation
of the electric ignition system. If the wall receptacle does not
provide correct polarity, the igniters will become grounded and
occasionally click, even after the burner has ignited. Contact a
trained repair specialist to check the wall receptacle to see
whether it is wired with the correct polarity.
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
IMPORTANT: Your cooktop is factory-set for use with Natural
gas. Ifyou wish to use LP Gas, an LP Gas Conversion Kit is
included with your new range. See the Installation Instructions for
details on making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for the clicking sound. Ifyou do not hear the
igniter click, turn the burner off. Check for a tripped circuit
breaker or blown fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Large, Medium and Small Burner Control
OFF
/
/Lo
NOTE: Settings are marked on the control panel.
All of the burner controls provide a range of cooking settings from
HI to LO.
The large standard burner (16,000 Btu/h [British Thermal Units])
provides the highest heat setting, and is ideal for cooking large
quantities of food or liquid and using large pots and pans.
The medium burner (10,000 Btu/h) provides the high heat setting,
and is ideal for cooking medium-sized quantities of food or liquid
and using medium-sized pots and pans.
The center burner (7,350 Btu/h) is ideal for direct heating of foods
on the griddle at lower power settings.
The small burners (5,000 Btu/h) are ideal for small quantities of
food or liquid and using small pots and pans. The lower power
allows more accurate simmer control at the lowest setting.

To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control
knob turned to Lite will produce a flame.
2. Turn knob anywhere between HI and LO.
Use the following chart as a guide when setting heat levels.
SE'I-FING RECOMMENDED USE
HI • Start food cooking.
• Bring liquid to a boil.
Medium High • Hold a rapid boil.
between
MED and HI • Quickly brown or sear food.
MED (Medium) • Hold a slow boil.
• Fry poultry or meat.
Medium Low • Stew or steam food.
between
MED and LO • Cook pudding, sauce, icing or
gravy.
LO • Keep food warm.
• Simmer.
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner Cap Alignment
Always keep the burner cap properly fitted in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
"General Cleaning" section.
Standard Burner
A
Gas tube opening
Gas must flow freely throughout the gas tube opening for the
burner to light properly. Keep this area free of soil and do not
allow spills, food, cleaning agents or any other material to enter
the gas tube opening. Keep spillovers out of the gas tube
opening by always using a burner cap.
Burner ports
Check burner flames occasionally for proper size and shape as
shown below. A good flame is blue in color, not yellow. Keep this
area free of soil and do not allow spills, food, cleaning agents or
any other material to enter the burner ports.
Standard Burner
B
A. 1-1W' (25-38 mm)
B. Burner ports
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
.L
4. Replace the burner cap, making sure the alignment pins on
the cap are properly aligned with the burner base.
A. Burner cap
B. Burner base
C. Afignment pins
D. Igniter
E. Gas tube opening
5.
A. Incorrect
B. Correct
Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
6

1. Turn off the cooktop burners and allow the grates to cool.
2. Replace center grate with the griddle, keeping the handle
toward the cooktop controls.
3.
A. Griddle
B. Handle
C. Cooktop controls
The feet on the bottom of the griddle will fit into the same
places as the center grate.
To Use:
IMPORTANT: To avoid damaging the griddle, the griddle is to be
used on the center burner on Low to Medium heat only.
•The griddle is intended for direct food cooking. To avoid
damaging the finish of the griddle, do not use pans or metal
utensils on the griddle.
•To avoid damaging the nonstick finish, do not use nonstick
cooking sprays.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum •
Cast iron
Ceramic or
Ceramic glass
Copper •
Earthenware •
Porcelain •
enamel-on-
steel or cast
iron
Stainless steel •
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavy thickness is best for
most cooking tasks.
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Follow manufacturer's instructions.
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Heats very quickly and evenly.
Follow manufacturer's instructions.
Use on low heat settings.
See stainless steel or cast iron.
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
• Center the canner on the grate.
• Do not place canner on 2 surface burners at the same time.
• For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.

GLASS TOUCH-ACTIVATED
ELECTRONIC DOUBLE OVEN CONTROL
Model KGRS505X
D E
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A. Lower oven convect settings
B. Lower oven settings
C. Upper oven settings
D. Display screen
E. Number keys
F. Start/control lock
G. Upper oven off
H. Lower oven off
I. Options selection pad
J. Clock set/start
K. Self-clean
L. Delay start
M. Cook time (length of cooking time)
N. Timer
O. Oven light
When pressing any control pad function on the Electronic Oven
Control, use the pad of your finger to press the desired function.
Hold down the control pad a few seconds, or until the desired
function appears in the display.
When entering multiple functions within one setting, pause briefly
between each control pad command. If a command pad is
pressed several times repeatedly, the pad may briefly stop
working. Wait a few seconds, and the pad should function again
as normal.
When the oven is in use, after preheat the display shows the oven
temperature and time of day. During Timed Cooking, the display
shows a timed countdown.
When power is first supplied to the range or if a power failure
occurs, "12:00" will appear on the display. See the "Clock"
section to set the time of day.
When the oven is not in use, the display shows the time of day.
The control can be locked out to avoid unintended use of the
oven.
The control cannot be locked if the oven is in use or the oven
temperature is 400°F (205°C) or above. The current time of day
will remain in the display when the control is locked.
The Control Lock is preset unlocked, but can be locked.
When the control is locked, only the Timer Set/Off and Oven Light
pads will function.
To Lock/Unlock Control: Before locking, make sure the oven,
the Timer and Timed Cooking are off. Press and hold the START
pad for 5 seconds until "CONTROL LOCKED" appears on the
display. "Locked" will remain in the display. Repeat to unlock and
remove "LOCKED" from the display.
The Off pad stops any oven function except for the Clock, Timer
and Control Lock.
The START pad begins any oven function except the Timer,
Control Lock and Sabbath Mode. If not pressed within 5 seconds
after pressing a pad, "Set temp or Push Start" will appear on the
oven display as a reminder. If not pressed within 2 minutes after
pressing a pad, the oven display will return to inactive mode (time
of day) and the programmed function will be canceled.
If a function has been started and a different function is selected,
"Set temp or Push Start" will appear in the display after
5 seconds. If the START pad is not pressed within 2 minutes, the
oven display will return to the active/already started function.
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is factory preset for the 12-hour format. See
"Clock" in the "Options" section to change the format.
1. Press CLOCK SET/START.
2. Press "3" on the number pad for AM or "6" on the number
pad for PM.
3. Press number pads to set time of day.
4. Press CLOCK SET/START. The time of day is now set.
While the oven doors are closed, press OVEN LIGHT to turn the
lights on and off. Both oven lights will come on when the either
door is open. The oven lights will not come on during the Self-
Clean cycle.
8

_._,,_ _,__ _ Y_ C_¸o
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time.
NOTE: The Timer does not start or stop the oven.
To Set Timer:
1. Press TIMER SET/OFF.
2. Press the number pads to set length of time.
3. Press TIMER SET/OFF to start the timer.
When the set time ends, timer completion tones will sound,
then reminder tones will sound approximately every
60 seconds.
4. Press TIMER SET/OFF anytime to cancel the Timer and/or
stop reminder tones.
If TIMER SET/OFF is pressed, the oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
Fahrenheit and Celsius
The temperature is factory preset to Fahrenheit, but can be
changed to Celsius.
1. Press OPTIONS once.
"TEMP UNIT" appears in the upper text area. "FAHRENHEIT.
Press (1) for Celsius" will scroll twice in the lower text area.
2. Press "1" to change the temperature unit setting.
"CELSIUS. Press (1)for Fahrenheit" will scroll twice from right
to left in the lower text area.
3. "CELSIUS Selected" will scroll twice from right to left in the
lower text area. The temperature units have been changed.
4. Press OFF to exit and display the time of day.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One tone
• Valid keypad press
• End of Kitchen Timer (long tone)
• Function has been entered
Two tones
• Oven is preheated
Three tones
• Invalid keypad press
Four tones
• End of cycle
Adjusting Sound On or Off
The oven sound is factory preset for On but can be changed to Off.
1. Press OPTIONS twice until "SOUND" appears in the upper
text area, and "ON. Press (1) for OFF" scrolls twice from right
to left in the lower text area.
2. Press "1" to turn the sound Off. "OFR Press (1) for ON" will
scroll twice from right to left in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The sound has now been turned off.
4. Press OFF to exit and display the time of day.
Adjusting Sound Volume
The oven sound is factory preset for High but can be changed to
Low.
1. Press OPTIONS 3 times until "SOUND VOLUME" appears in
the text area, and "HIGH. Press (1) for LOW" scrolls twice
from right to left in the lower text area.
2. Press "1" to turn the sound Low. "LOW. Press (1)for HIGH"
scrolls twice from right to left in the lower text area.
3. "Low Selected" scrolls twice from right to left in the lower text
area. The sound volume has now been changed.
4. Press OFF to exit and display the time of day.
Adjusting End Tone On or Off
The end tone is factory preset for On but can be changed to Off.
1. Press OPTIONS four times until "END TONE" appears in the
upper text area, and "ON. Press (1) for OFF" scrolls twice
from right to left in the lower text area.
2. Press "1" to turn the end tone Off. "OFF. Press (1) for ON" will
scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The end tone has now been turned off.
4. Press OFF to exit and display the time of day.
Adjusting Keypress Tone On or Off
The keypress tone is factory set for On but can be changed to
Off.
1. Press OPTIONS five times until "KEYPRESS TONE" appears
in the upper text area, and "ON. Press (1) for OFF" scrolls
twice from right to left in the lower text area.
2. Press "1" to turn the keypress tone Off. "OFR Press (1) for
ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The keypress tone has now been turned off.
4. Press OFF to exit and display the time of day.
Adjusting Reminder Tone On or Off
The reminder tone is factory preset for On but can be changed to
Off.
1. Press OPTIONS six times until "REMINDER TONE" appears
in the upper text area, and "ON. Press (1) for OFF" scrolls
twice from right to left in the lower text area.
2. Press "1" to turn the reminder tone Off. "OFR Press (1) for
ON" will scroll twice in the lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The reminder tone has now been turned off.
4. Press OFF to exit and display the time of day.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is factory preset for the 12-hour format.
To Change the Clock to 24-Hour Format:
1. Press OPTIONS seven times until "12/24 HOUR" appears in
the upper text area, and "12 HR. Press (1) for 24 Hr" scrolls
twice in the lower text area.
2. Press "1" once to select 24 hour and again to select 12 hour.
3. Wait 30 seconds or press OFF to accept the setting.
4. Press OFF to exit and display the time of day.
Sabbath Mode
Sabbath Mode configures the range to conform to Star-K Jewish
Sabbath requirements for a Bake cycle, including Timed Bake or
Delayed Bake functions. Refer to the "Sabbath Mode" section for
a full description of this feature.

12-Hour Auto Off
The oven control is factory preset to automatically shut off the
oven 12 hours after the oven turns on. This will not interfere with
any timed or delayed cook function.
To Cancel 12-Hour Auto Off:
1. Press OPTIONS nine times until "12 Hr AUTO OFF" appears
in the upper text area, and "ON. Press (1) for Off" scrolls twice
from right to left in the lower text area.
2. Press "1" to turn off the 12-hour Auto Off feature.
"OFR Press (1) for ON" will scroll twice from right to left in the
lower text area.
3. "OFF Selected" will scroll twice from right to left in the lower
text area. The feature has been turned off.
4. Press OFF to exit and display the time of day.
Language
The Language is factory preset to English but can be changed to
French.
To Change the Language to French:
1. Press OPTIONS 10 times until "LANGUAGE" appears in the
upper text area, and "ENGLISH. Press (1) for French" scrolls
twice from right to left in the lower text area.
2. Press "1" to select French.
"FRENCH. Press (1) for English" will scroll, in French, twice
from right to left in the lower text area.
3. "FRENCH Selected" will scroll, in French, twice from right to
left in the lower text area.
4. The language displayed will now be French.
5. Press OFF to exit and display the time of day.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
Temperature adjustment applies to upper or lower ovens.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (6°0) ...a little more
20°F (12°C) ...moderately more
30°F (17°C) ...much more
-10°F (-6°C) ...a little less
-20°F (-12°C) ...moderately less
-30°F (-17°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press OPTIONS 11 times until "TEMP CALIB" appears in the
upper text area, and "UPPER CALIBRATE. Press (1) for Lower
calibrate or push START" scrolls twice from right to left in the
lower text area.
2. Press START to calibrate the upper oven. "UPPER Calibrate
selected" will scroll twice from right to left in the lower text
area. "UPPER calibrate" is shown in the upper text area and
"Press (3) to increase (4) to decrease" scrolls twice from right
to left in the lower text area.
OR
Press 1 to calibrate the lower oven. "LOWER Calibrate
selected" scrolls twice from right to left in the lower text area.
"Press (3) to increase (6) to decrease" scrolls twice from right
to left in the lower text area.
3. Each press of the "3" or "6" number pad will increase or
decrease the temperature in 5°F (3°C) increments. The
adjustment can be set between 30°F (17°C) and -30°F
(-17°C).
4. Press OFF to set the adjustment and exit the Temperature
Calibration menu.
10

OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Preheat is recommended for cooking most foods. Food should
be placed in the oven when the preheat beep occurs. Some
modes use elaborate cycling to achieve best performance. If the
oven temperature is increased after the oven is preheated, make
sure the oven is preheated to the new temperature before food is
put into the oven. If food is in the oven during preheat, it may
become overcooked.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liner or
cookware.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least 1/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
To Replace Oven Racks:
Flat Rack: Place rack on the rack support in the oven. Tilt the
front edge up slightly, and slide rack back until it clears the stop
position. Lower front and slide back into the oven.
Rack Positions - Upper Oven
Baking
FOOD RACK POSITION
Large dishes, sheet cakes, loaf pans 1
Cookies, pizza, biscuits 2
Broiling
FOOD RACK POSITION
Broiling 1
Rack Positions -Lower Oven
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
Racks
• Position racks before turning on the oven.
• Do not position racks with bakeware on them.
• Make sure racks are level.
• The upper oven is equipped with 1 flat rack.
• The lower oven is equipped with 1 flat rack and 1 roller rack.
• Place food so it will not rise into the broil burner. Allow at least
1/2"(1.3 cm) between pans and the broil burner.
• When baking on one rack in the lower oven, use the roll-out
rack in position 2 or 3.
To Remove Oven Racks:
Flat Rack: Pull rack out to the stop position, raise the front edge,
and then lift out.
Traditional Cooking
FOOD RACK POSITION
Large roasts, turkeys, angel food, bundt 1 or 2
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry and sheet cakes
Cookies, biscuits, muffins, cakes, 3
1-rack baking
2-rack baking 2 and 4, 2 and 5,
or 3 and 5
11

Multiple Rack Cooking
2-rack: Use rack positions 2 and 4, 2 and 5, or 3 and 5.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 4
for baking. When using oven that is converted to LP gas, use
rack positions 3 (roll-out rack) and 5 (flat rack) for best results
when baking cakes on 2 racks. Place cakes on the rack as
shown.
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will fit in all rack guide positions.
Open Position
Convection Cooking
FUNCTION NUMBER OF RACK
RACKS USED POSITION(S)
Convection Bake 1 3 (roll-out rack)
Convection Bake 2 2 (flat) and
4 (roll-out rack)
Convection Roast 1 1 or 2
(roll-out rack)
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5.0 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER POSITION ON RACK
OF PAN(S)
1 Center of rack.
2 Side by side.
3 or 4 Refer to previous illustration.
A. Sfide rails
B. Sfiding shelf
Closed and Engaged Position
..................................................................B
.......A
A.Sfide rails
B.Sfiding shelf
To Insert Roll-Out Rack
1. Angle rack assembly up and insert into the "V" cutout in the
rack guides of the oven cavity.
2. Keep rack assembly lifted up at an angle and push in to
bypass the lower "V" cutout.
3. Gently slide rack assembly into oven, bypassing the "V"
cutouts.
A
12
A. "V" cutout
B. Rack guides
To Remove Roll-out Rack
1. Push the sliding shelf in completely so that it is in the closed
and engaged position.
2. Using 2 hands, gently pull the sliding shelf and the slide rails
at the same time to the "V" cutout. Angle the rack so that the
front is higher than the back, and gently pull rack past "V"
cutout and then out of the oven.
To avoid damage to the sliding shelves, do not place more than
25 Ibs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack's lubricant and affect its ability to slide.
See the "General Cleaning" section for more information.

Thebakewarematerialaffectscookingresults.Follow
manufacturer'srecommendationsandusethebakewaresize
recommendedintherecipe.Usethefollowingchartasaguide.
BAKEWAR rr../ RECOM MENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden crusts
• Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
• Brown, crisp
crusts
• May need to reduce baking
temperatures slightly.
• Use suggested baking time.
• For pies, breads and casseroles,
use temperature recommended in
recipe.
Insulated cookie
sheets or baking
pans
• Little or no bottom
browning
• May need to increase baking time.
Stainless steel
• Light, golden
crusts
• May need to increase baking time.
• Uneven browning
Stoneware/Baking
stone
• Crisp crusts
• Follow manufacturer's instructions.
Ovenproof • May need to reduce baking
glassware, ceramic temperatures slightly.
glass or ceramic
• Brown, crisp
crusts
A meat thermometer is not supplied with this appliance. Follow
manufacturer's directions for using a meat thermometer. On
models without a temperature probe, use a meat thermometer to
determine whether meat, poultry and fish are cooked to the
desired degree of doneness. The internal temperature, not
appearance, should be used to determine doneness.
............................[_iiiiiii
A.Lower oven vent
B.Upper oven vent
The oven vents release hot air and moisture from the ovens, and
should not be blocked or covered. Blocking or covering the vents
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt
or burn near the oven vents.
Before baking, position racks according to the "Positioning
Racks and Bakeware" section.
• Allow at least 1/2"(1.3 cm) between the baking pan or
casserole and the top burner in the upper oven. Loaf, angel
food or bundt pans are not recommended in the upper oven.
• Depending on the model, the convect fan and element may
operate during preheating or the bake cycle.
• When preheating with a baking/pizza stone inside the upper
oven, do not set oven above 450°F (250°C). To use baking/
pizza stones at temperatures above 450°F (250°C) in the
upper oven, put stone in after the preheat beep. When
preheating with a baking/pizza stone in the oven, allow at
least 30 minutes for preheating.
• Use only 1 flat rack in the upper oven.
To Bake:
1. Press upper or lower oven BAKE.
"BAKE" will scroll in the upper or lower text area (depending
on oven selection), and 350°F (175°C) will be displayed.
"Set temp or" will scroll in the selected oven text area,
followed by "Push START."
2. Press the number pads to enter the desired temperature.
NOTE: The temperature may be changed at any time by
pressing the number pads to enter the desired temperature
and then START. Changing the temperature once food is
placed in the oven could affect the performance.
3. (Optional) If a Set Cooking Time is desired, press COOK
TIME. Press the number pads until the desired cook time is
displayed.
"Push START" will scroll in the selected oven text area.
4= Press START.
"Preheating" will appear in the selected oven text area.
"Preheating" remains in the text area until the set temperature
is reached.
5. When the preheat cycle is complete, "Preheat done Insert
food" will scroll twice in the selected oven text area.
"Bake" will scroll in the selected oven text area until OFF for
the selected oven is pressed.
6. Place food in the oven.
7. Press upper oven or lower oven OFF when finished.
8. Remove food from the oven.
NOTE: If Cook time is to be used baked goods, increase the
cook time by 15 minutes and allow oven to preheat. Place food in
oven when preheat is complete. When Cook Time expires, the
oven(s) will turn off.
Broiling uses direct radiant heat to cook food. The lower the
temperature, the slower the cooking. Thicker cuts and unevenly
shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
• For best results, use a broiler pan and grid (not provided). It is
designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See "Assistance or Service" section to order.
• For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
13

• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
• Select 550°F (288°C) broil for most broiling. Select
450°F (232°C) broil for low-temperature broiling of longer
cooking foods such a poultry to avoid over browning.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart.
Preheat oven for 5 minutes. Position food on grid in the broiler
pan, then place it in the center of the oven rack.
Close the door to ensure proper broiling operation.
To Broil Using Variable Temperature:
1. Close oven door.
2. Press upper oven BROIL. "BROIL" scrolls down in the upper
text area, and "550°F '' is displayed. "Set temp or" scrolls in
the selected oven text area, followed by "Push START."
3. Press START.
"Broiling" appears in the upper oven text area and remains
until the set temperature is reached or the cook time has
counted down.
5. Place the food in the upper oven.
6. Close oven door.
7. Press UPPER OVEN OFF when finished.
8. Remove food from the oven.
To Broil Using Cook Time:
1. Place the food in the upper or lower oven. Preheating is not
necessary.
2. Position oven door to broil stop position.
3. Press upper or lower oven BROIL. "BROIL" appears in the
upper or lower text area, depending on oven selected, and
"550°F '' is displayed. "Set temp or" appears in the text area,
followed by "PUSH START."
4. Press the number pads to enter the desired temperature.
5. Press COOK TIME.
"Set cooking time or push START" appears in the selected
oven text area.
6=
NOTE: The oven temperature can be changed at any time by
pressing the number pads until the desired temperature is
displayed and pressing START.
Once the set temperature is reached, "Broil" scrolls in the
upper oven text area. 7.
4. Preheat oven for 5 minutes. 8.
Press the number pads to enter the amount of time to cook.
Press START.
"Broiling" appears in the selected oven text area and remains
there until the set temperature is reached.
NOTE: The oven temperature can be changed at any time by
pressing the number pads to enter the desired temperature
then pressing START.
"BROIL" appears in the selected oven text area once the set
temperature is reached and remains there until OFF for the
selected oven is pressed or the door is opened.
When the cook time expires, the oven turns off.
Press OFF for the selected oven when finished.
Remove food from the oven.
BROILING CHART
Broil times are based on a 5-minute preheat. Times are guidelines only and may need to be adjusted for individual tastes. Turn meat
halfway through cooking time. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
FOOD UPPER OVEN RACK SETTING UPPER OVEN COOK TIME
POSITION (minutes)
Steak
1" (2.5 cm) thick
medium 550 12-16
Ground meat patties
4 oz (113 g), 3/4"(2.0 cm) thick
up to 12, well-done
up to 6, well done
Pork chops
1" (2.5 cm) thick,
well-done
1
1550 18-22 550 18-22
550 20-25
Chicken
bone-in, skin-on breast pieces
well-done 450 40-50
Fish*
Filets, flaky 1
Steaks, 1" (2.5 cm) thick, flaky 1 450 6-8
450 10-14
*When broiling fish, spray broil pan with cooking oil. Do not turn fish filets.
For hamburgers that have rare interiors and seared exteriors, broil less time on first side.
14

Slow Cook is best for food items such as beef, poultry and pork.
This cycle is available to cook food at low temperatures for long
periods of time. Food can be cooked up to 12 hours depending
on the temperature chosen.
Recommended temperature range:
4 hour cook time = 250-300°F (120-150°C)
8 hour cook time = 200-250°F (93-120°C)
12 hour cook time = 170-225°F (77-107°C)
• Food should be completely thawed
• Cover food to keep food moist
• Prior to Slow Roasting, meat can be pan seared or broiled on
sides to enhance browning, flavor and tenderness.
• Use roll-out rack in position 2 for best results.
To Use Slow Cook:
Before using Slow Cook, see "Positioning Racks and Bakeware"
section. It is not necessary to preheat the oven.
1. Place food in oven.
2. Press the SLOW COOK pad for the desired oven.
3. Press the number pads to enter a desired temperature if
something other than the default temperature of 225°F
(107°C) is desired.
The Slow Cook range can be set between 170°F (77°C) and
300°F (150°C).
4. Press START.
"Preheating" will show in the display until the set temperature
is reached.
"Lo" will also appear in the display if the actual oven
tempererature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the temperature increasing.
When the set temperature is reached, if on, 2 tones will
sound.
5. Press OFF for the selected oven when finished.
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During convection cooking, the fan provides increased hot air
circulation throughout the oven. The movement of heated air
around the food can help to speed up cooking by penetrating the
cooler outer surfaces.
During the Convect function, the convect ring element and bake
burner operates along with the fan, to provide an indirect source
of heat in the oven cavity. If the oven door is opened during
convection cooking or preheating, the element and fan will turn
off immediately. Once the door is closed, they will turn back on
when necessary.
• It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
• Keep heat loss to a minimum by opening the oven door only
when necessary.
• Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
• Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.
• Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places, including the thickest part.
• Before convection cooking, position the rack(s) according to
the "Positioning Racks and Bakeware" section.
• When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan
circulated air around the food. See the "Positioning Racks
and Bakeware" section.
If the oven is full, extra cooking time may be needed.
For optimal cooking results, do not cover food.
When roasting poultry and meat, use a broiler pan and grid. It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe.
To order a broiler pan, see the "Assistance or Service"
section.
A. Broiler grid
B. Broiler pan
Preheating With Convection Cooking
During the Convect Preheating Cycle, the bake burner and
convect element heat the oven cavity. After preheat, the
convection element and bake burner will cycle on and off in
intervals to maintain oven temperature, while the fan circulates
the hot air.
The fan is not in operation for the first 5 minutes of the Convect
Preheating Cycle.
Convection cooking temperatures and times can differ from
those of standard cooking. Depending upon the selected
category, EasyConvect TM conversion automatically may reduce
the standard recipe temperature and/or time you input for
convection cooking.
Foods are grouped into 3 general categories. Choose the
category most appropriate for the food to be cooked. To ensure
optimal cooking results, the oven will prompt a food check at the
end of a non-delayed cook time. Use the following chart as a
guide.
SEI-FING FOODS
MEATS
BAKED
GOODS
Chicken: whole and pieces
Meat loaf, Roasts: pork, beef and ham
(Turkey and large poultry are not included
because their cook time varies.)
Biscuits, Breads: quick and yeast
Cakes and Cookies
Casseroles
Fish
OTHER Frozen convenience foods: french fries,
FOODS nuggets, fish sticks, pizza, lasagna
15

To Use:
When using convection temperature conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven by adding 15 minutes to the standard
cook time.
1. Press EASY CONVECT until the desired option is displayed
(MEATS, BAKED GOODS or OTHER FOODS), then press
START.
2. Press the number pads to enter the desired cook
temperature, then press START.
3. Press number pads to enter standard cook time, then press
START.
"Preheating" will appear in the lower oven display until the set
temperature is reached.
4. Place the food in the oven at the appropriate time.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
5. Press LOWER OVEN OFF when finished.
6. Remove food from the oven.
Convection Bake can be used to bake and cook foods on single
or multiple racks. If the oven is full, extra cooking time may be
needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
Allow the range to preheat before placing food in the oven.
During convection baking preheat, the bake burner and convect
element heat the oven cavity. After preheat, the convection
element and bake burner will cycle on and off in intervals to
maintain oven temperature, while the fan circulates the hot air.
If the oven door is opened during convection baking or
preheating, the convection element and fan will turn off
immediately. They will come back on once the door is closed.
• Reduce recipe temperature 25°F (14°C).
To Convection Bake:
Before convection baking, position racks according to the
"Positioning Racks and Bakeware" section.
1. Press BAKE under the Lower Oven Convect icon.
Press the number pads to enter a temperature other than
325°F (163°C). The convection bake range can be set
between 170°F and 550°F (77°C and 305°C).
2. Press START.
"Preheating" will show in the display until the set temperature
is reached.
"Lo" will also appear in the display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing.
When the set temperature is reached, if on, 2 tones will
sound.
3. Press OFF when finished cooking.
Convection Roast can be used to roast meat and poultry. During
convection roasting, the bake burner and convect element will
cycle on and off in intervals to maintain oven temperature, while
the fan constantly circulates the hot air.
If the oven door is opened during convection roasting, the
convect element and convection fan will turn off immediately and
the bake burner will turn off within 2 minutes. They will come
back on once the door is closed.
• Reduce recipe cook time by 15-30%.
To Convection Roast:
Before convection roasting, position racks according to the
"Positioning Racks and Bakeware" section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
1. Press ROAST under the Lower Oven Convect icon.
Press the number pads to enter a temperature other than
350°F (177°C). The convection roast range can be set
between 170°F and 550°F (77°C and 305°C).
2. Press START.
"Preheating" will show in the display until the set temperature
is reached.
3=
"Lo" will also appear in the display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing.
When the set temperature is reached, if on, 1 tone will sound.
Press OFF when finished cooking.
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide.
There are two options for Bread Proofing, Standard Proof and
Rapid Proof. Standard Proof is used for fresh dough, thawed
dough and for the first and second rise. Rapid proof should be
used for frozen dough and can be used for the second rise of the
formed dough.
To Proof:
Before first proofing, place the dough in a lightly greased bowl
and cover loosely with wax paper, coated with shortening. Place
on rack guide 2 and close the oven door.
NOTE: If the oven temperature is greater than 100°F (38°C),
"oven cooling" will be displayed until the temperature is less than
100°F (38°C).
1. Press BREAD PROOF until the desired proof is displayed
("Standrd" or "Rapid").
2. Press START.
Let the dough rise until nearly doubled in size. Proofing time
may vary depending on dough type and quantity.
3. Press LOWER OVEN OFF when finished proofing.
Before second proofing, shape the dough, place it in baking
pan(s) and cover loosely. Follow the same placement and control
steps above. Before baking, remove the cover.
16

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I III'I(. ,=II.,)=_,.I ;Ii_/ ......................o
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven(s) to cook for a set length of time.
Delay Cooking allows the oven(s) to be set to turn on at a certain
time of day. Delay Cooking should not be used for food such as
breads and cakes because they may not bake properly.
Timed Cooking is available on most cycles except Self-Clean,
Bread Proof, and Keep Warm.
Delay Cooking is available on the Bake, Convect Bake, and
Convect Roast cycles.
To Set aCook Time:
1. Press the keypad for any cooking function except Self-Clean,
Bread Proof or Keep Warm.
Press the number keypads to enter a temperature other than
the one displayed then press START.
2. Press COOK TIME.
3. Press number keypads to enter the length of time to cook.
4. Press START.
The cook time countdown will appear on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
To Set aDelay Cooking Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. Press the keypad for any cooking function except Self-Clean,
Bread Proof or Keep Warm.
Press the number keypads to enter a temperature other than
the one displayed then press START.
2. Press DELAY START.
3. Press number keypads to enter the delay start time. The
delay start time is the amount of time by which you want to
delay the start.
4. Press START.
5. Press the number keypads to enter the desired length of
cooking time.
6. Press START.
The start time is automatically calculated and displayed.
The delay countdown appears on the oven display.
When the start time is reached, the oven will automatically
turn on. The cook time countdown will appear on the oven
display.
The set temperature and minute time countdown will appear
on the oven display.
When the stop time is reached, the oven will shut off
automatically, and end-of-cycle tones will sound.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during the Keep Warm function. For best results, cover
food.
The Keep Warm feature allows hot cooked foods to stay at
serving temperature.
To Use:
1. Press the KEEP WARM keypad for desired oven.
"KEEP WARM" will scroll in the upper or lower text area
(depending on oven selection), and 170°F (77°C) will be
displayed.
"Set temp or" will scroll in the selected oven text area,
followed by "Push START."
2. Press the number keypads to enter the desired temperature.
The temperature can be set from 145°F (63°C) to
190°F (85°C).
NOTE: The temperature may be changed at any time by
pressing the number keypads to enter the desired
temperature and then START.
3. Press START.
"Warm" will appear in the selected oven text area, and the set
temperature will be displayed.
4. "WARM" and the temperature will be displayed while the
Keep Warm setting is active.
5. Place food in the oven.
6. Press OFF for the selected oven when finished.
7. Remove food from the oven.
To Cancel Keep Warm Feature:
Press OFF for the oven that is in use. Remove food from oven.
17

The Sabbath Mode allows the range to operate in compliance
with the Star-K Jewish Sabbath requirements for a Bake cycle,
including Timed Bake or Delayed Bake functions. To use the
Sabbath Mode on this range note the following:
• The Sabbath Mode feature must first be enabled. This is only
done one time and only if Sabbath Mode is expected to be
used at a later time.
• When Sabbath Mode is enabled all range features and
fuctions operate the same as before Sabbath Mode was
enabled.
When Sabbath Mode is enabled and activated it can be used
for any Bake, Timed Bake or Delayed Bake cycle by
completing the steps in "To Activate Sabbath Mode" in this
section.
When Sabbath Mode is activated your range will run under the
following conditions:
• All cooking functions are disabled except for Bake, Timed
Bake and Delayed Bake.
• The following keypads can be used: Bake, Cancel, Start,
Options and the number keypads.
• The following features are disabled and cannot be used: all
tones and chimes, timers, 12 Hour Shutoff, Oven Cleaning,
Energy Save and Cooktop Lockout (if applicable).
• Cooktop elements can be used.
• The oven light will not change and will remain on or off all the
time, even if the Oven Light keypad is pressed or the oven
doors are opened or closed.
• For best results, cooking should be done on one rack in the
upper oven and one rack in the lower oven.
To Enable Sabbath Mode (one time only):
Sabbath Mode must be enabled to allow the control to run a
Bake, Timed Bake or Delayed Bake under the conditions listed
previously.
1. Press OPTIONS eight times until "SABBATH" appears in the
upper text area.
2. Press "1" to enable Sabbath Mode.
3. "ON Selected" will scroll twice in the text area. The oven is
now enabled to be run in Sabbath Mode.
4. Press OFF to exit and display the time of day. Sabbath Mode
remains enabled.
NOTE: To disable the Sabbath Mode, repeat the previous
steps 1-4. In Step 3, the display reads "OFF Selected."
To Activate Sabbath Mode:
Sabbath Mode can be activated for a Bake, Timed Bake or
Delayed Bake if Sabbath Mode has been enabled.
1. Start a Bake, Timed Bake or Delayed Bake.
NOTE: Sabbath Mode cannot be activated for Convect Bake
or Convect Roast.
2. If Sabbath Mode is to be used for both ovens, start a Bake,
Timed Bake or Delayed Bake in the second oven.
3. Press OPTIONS and the control will respond with 3 beeps.
Press "7" on the number keypad. "Sabbath Bake" appears in
the upper text area.
For a Timed Bake function, the time will also be displayed
when the oven starts heating.
To Adjust Temperature (when Sabbath Mode is running in
only one oven):
1. Press the number keypad for the desired temperature setting
as shown in the chart below. No temperature change will
appear in the display.
Temperature Temperature
Number
Pad
170°F (76.7°C) 1
200°F (93.3°C) 2
225°F (107.2°C) 3
250°F (121.1°C) 4
300°F (148.9°C) 5
Number
Pad
325°F (162.8°C) 6
350°F (176.7°C) 7
375°F (190.6°C) 8
400°F (204.4°C) 9
450°F (232.2°C) 0
2. Press and hold START longer than 1 second to set the
temperature change. No temperature change will appear in
the display.
To Adjust Temperature (when Sabbath Mode is running in
both ovens):
1. Press BAKE for the desired oven.
2. Press the number keypad for the desired temperature setting
as shown in the chart above. No temperature change will
appear in the display.
3. Press and hold START longer than 1 second to set the
temperature change. No temperature change will appear in
the display.
To Deactivate Sabbath Mode:
Sabbath Mode can be deactivated at any time during an active
Sabbath Mode.
1. Press OPTIONS then "7" to return to regular baking or press
OFF to turn off the oven(s).
If a Power Failure Occurs During Sabbath Mode
If a power failure occurs during Sabbath Mode, the upper text
area will display "Sabbath." Press UPPER or LOWER OFF to exit
Sabbath Mode. The display will show the time of day. Sabbath
Mode is no longer active, but it is still enabled for the range.
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RANGE CARE
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
• Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
• Remove oven racks to keep them shiny and easy to slide.
See "General Cleaning" section for more information.
• Remove any foil from the oven because it may burn or melt,
damaging the oven.
• Hand clean inside door edge and the 11/2"(3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc., enter slots on door frame. Use a damp cloth to clean this
area.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
Prepare Cooktop:
• Remove plastic items from the cooktop because they may
melt.
NOTE: The cooktop burners will not function during the self-
clean cycle.
IMPORTANT:
Oven temperature must be below 400°F (205°C) to program a
clean cycle.
Only 1 oven can be cleaned at a time.
Both oven doors lock when either oven is being cleaned.
24 hours must elapse between Self-Clean operations.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour clean cycle; however, the time can
be changed. Suggested clean times are 2 hours for light soil and
between 3 hours and 4 hours for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth. To avoid breaking the glass, do not apply a cool damp
cloth to the inner door glass before it has completely cooled.
The oven light will not work during the Self-Cleaning cycle.
When "LOCK" shows in the display, the door cannot be opened.
To avoid damage to the door, do not force the door open when
"LOCK" is displayed.
If an oven door is left open, "Door Open? Clean Canceled" will
appear in the display and a signal will beep. Close the oven door
and press SELF CLEAN.
NOTE: Only one oven can use the Self-Clean cycle at atime, and
24 hours must pass before the next Self-Clean cycle can begin.
Use the following chart as a guide to determine the desired
cleaning level.
CLEANING TOTAL CLEANING TIME
LEVEL (includes a 30 minute cool down time)
1 (Quick) 2 hours
2 2 hours 30 minutes
3 3 hours
4 (reg) 3 hours 30 minutes
5 4 hours
6 (Maxi) 4 hours 30 minutes
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To Self-Clean:
1. Close the oven doors.
2. Press SELF CLEAN.
"PRESS (1) FOR UPPER OVEN" will appear in the upper oven
text area, and "PRESS (2) FOR LOWER OVEN" will appear in
the lower oven text area
3. Press number 1 or 2 number pad to select desired oven to
clean.
"REMOVE RACKS" will appear in the selected oven text area,
followed by "SELECT OPTION." In the other text area, "Press
1 Standard Clean" will appear.
4. Choose the Standard Clean setting by pressing 1. "Select
level" will appear in the text area, and "Press (1) Level 1
(Quick), (2) Level 2, (3) Level 3, (4) Level 4 (reg), (5) Level 5, (6)
Level 6 (Maxi)" will scroll in the display.
5. Choose the clean level desired by pressing the appropriate
number pad followed by START.
"UNLOCK IN XXX" will scroll in the upper or lower text area
(depending on oven selection). "LOCKING" will scroll until the
door is locked.
After the door is lock, "CLEAN UPPER" or "CLEAN LOWER"
will scroll in the selected oven text area until the clean cycle is
finished.
When the self-clean cycle ends:
"CLN COMPLETE will scroll in the selected oven text area.
"OVEN COOLING" will scroll in the display until the oven
temperature falls below 500°F (260°C).
"UNLOCKING" will be displayed until the oven door unlocks and
the lock icon turns off.
To Delay Start Self-Clean:
1. Press Delay Start.
"PRESS 1 FOR UPPER OVEN" will appear in the upper text
area, and "PRESS 2 FOR LOWER OVEN" will appear in the
lower text area.
2. Press 1 or 2 to select the desired oven.
"--'--" will be displayed, and "Set starting time. Push START"
will appear in the selected oven text area.
3. Press the number pads to enter the desired amount of time
by which you want to delay the start.
"Select cooking/cleaning mode" will scroll in the selected
oven text area.
4. Press SELF CLEAN.
"REMOVE RACKS" will scroll in the selected oven text area,
followed by "SELECT OPTION." In the other text area, "Press
1 Standard Clean" will appear.
5. Choose the Standard Clean setting by pressing 1.
"Select level" will appear in the text area and "Press (1) Level
1 (Quick), (2) Level 2, (3) Level 3, (4) Level 4 (reg), (5) Level 5,
(6) Level 6 (Maxi)" will scroll in the display.
6. Choose the clean level desired by pressing the appropriate
number pad.
7. Press START.
The cleaning cycle will begin, and the name will scroll in the
upper text area."UNLOCK IN XXX" will scroll in the upper or
lower text area (depending on oven selection). After
5 seconds, "LOCKING" will scroll until the door is locked.
After the door is locked, "CLEAN UPPER" or "CLEAN
LOWER" will scroll in the display until the clean cycle is
finished.
When the self-clean cycle ends:
"CLN COMPLETE will scroll in the selected oven text area. After
5 seconds, "OVEN COOLING" will scroll in the display until the
oven temperature falls below 500°F (260°C).
"UNLOCKING" will be displayed until the oven door unlocks and
the lock icon turns off.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire range is cool. These spills may
affect the finish.
Cleaning Method:
• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate
because scrubbing may remove numbers.
• affresth TM Kitchen and Appliance Cleaner Part Number
W10355010 (not included):
See "Assistance or Service" section to order.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner,
steel-wool pads, gritty washcloths or abrasive paper towels.
Damage may occur to stainless steel surfaces, even with one-
time or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
• affresh TM Stainless Steel Cleaner and Polish (not included):
See "Assistance or Service" section to order.
• Liquid detergent or all-purpose cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
COOKTOP CONTROLS
To avoid damage to the cooktop controls, do not use steel wool,
abrasive cleansers or oven cleaner.
To avoid damage, do not soak knobs.
When removing or replacing knobs, make sure knobs are in the
Off position.
Do not remove seals under knobs, if present.
Cleaning Method:
• Warm, soapy water:
Pull knobs straight away from control panel to remove.
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