FOR YOU
WE ARE
Want help?
Have a question? Need service?
owner support
frigidaire.com 1 (800) 374-4432
frigidaire.ca 1 (800) 265-8352
Take the first step to becoming a part of the Frigidaire family by registering your new range.
Look for the PhotoregisterSM icon on your registration card.
Why does my range make noises when I’m cooking?
Temperature changes during preheat and cool-down can make parts of the range expand and contract. The
controls click as they work to create even cooking temperatures. Different fans run to heat up and cool down
different parts of the oven, even when it’s off. These sounds are normal.
This oven doesn’t work like my old one. What’s wrong?
We know adjustment isn’t always easy. As you get used to a new range, you may need to test and adjust
cooking times and temperatures for recipes. Consult your Use & Care Guide for detailed instructions on how to
adjust temperature or call Frigidaire Owner Support if you need help!
Why does my oven smoke when I use the broil setting?
Broiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away
from the element. Watch food to prevent burning.
Find more troubleshooting tips in the back of your Use & Care Guide.
FAQs
LET’S MAKE IT OFFICIAL!
PHOTOREGISTER
SM
OVEN MODES
QUICK CARE
A little love goes a long way
Quick ongoing care keeps your range working great for years to come! Use a ceramic cooktop
cleaning cream before cooking for the first time to protect your cooktop from scratches.
Be gentle
Clean with warm water and mild soap, or use Frigidaire ReadyClean™ Oven and Microwave Cleaner.
Choose your clean cycle
SELF CLEAN uses high temperatures to eliminate heavier soils and reduces them to a powdered ash
you can easily wipe away.
here
*Using Warm Zone on the cooktop
To turn on Warm Zone
Press the Warm Zone
key twice (2X).
1. BAKE is for foods that need heat to rise and move gently in the
oven.
2. BROIL is for broiling and grilling foods under direct, high heat.
3. AIR FRY quickly and evenly circulates heated air to deliver
crispy, golden results with little to no oil.
4. KEEP WARM is used to keep cooked foods at serving
temperature in the oven.
5. SELF CLEAN starts a self-cleaning cycle.
6. CONV BAKE uses a fan to circulate heat for quick and even
results when baking with multiple racks.
7. DELAY START sets a delayed starting time to oven cooking or
cleaning functions.
8. WARM ZONE uses radiant heat to keep cooked
foods at serving temperature on the cooktop. *
9. OVEN LIGHT turns the interior light on and off at a
touch.
10. LOCKOUT locks the control panel to prevent
accidental key presses.
11. SETTINGS key is used to set user preferences for
various control functions.
12. TIMER ON-OFF is used to set or cancel the minute
timer.
13. UP and DOWN keys are used to set temperature and
time.
14. START starts cooking functions and sets the clock.
15. OFF turns off all cooking functions.
To turn off Warm Zone
Press the Warm Zone key
once.
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