Frigidaire FEF386CJTA User manual

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Thank you for choosing this appliance. The information contained within
this Owner's Guide will instruct you on how to properly operate and care for
your range. Please read through the information contained in your literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on
the right side of the oven front frame in the storage compartment.
Model Number: ____________________________________________________
Serial Number: _____________________________________________________
Date of Purchase: __________________________________________________
© 1998 White Consolidated Industries, Inc.
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should be filled
in completely, signed and returned to
Frigidaire Company.
Note: The instructions appearing in
this Owner's Guide are not meant to
cover every possible condition and
situation that may occur. Common
sense and caution must be practiced
when installing, operating and
maintaining any appliance.
Versión en español
Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir a la dirección que se incluye a
continuación. Solicite la P/N
316080286.
Spanish Owner's Guides
Frigidaire Company
P.O. Box 212378
Augusta, GA 30917
This Owner's Guide contains general
operating instructions for your range
and feature information for several
models. Your range may not have all
the described features.
Product Registration

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Remove all tape and packaging wrap before using the
range. Destroy the carton and plastic bags after unpacking
therange.Neverallowchildrentoplaywithpackagingmaterial.
Proper InstallationBe sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/NFPA
No. 70latest edition and local code requirements. Install
only per installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the electrical
power to the range at the circuit breaker or fuse box in case of
an emergency.
User ServicingDo not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician
to reduce the risk of personal injury and damage to the range.
Never modify or alter the construction of a range by
removinglevelinglegs,panels,wirecovers,anti-tipbrackets/
screws, or any other part of the product.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and may
also cause damage to the range. Do not allow children to climb
or play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Never use your appliance for warming or
heating the room.
This symbol will help alert you to situations that
may cause serious bodily harm, death or property damage. This symbol will help alert you to situations that may cause bodily injury or property damage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of a range.
Children climbing on the range to reach items could be seriously
injured.
Storage in or on ApplianceFlammable materials should not
be stored in an oven, near surface units or in the storage
drawer or warmer drawer (if equipped). This includes paper,
plastic and cloth items, such as cookbooks, plasticware and
towels, as well as flammable liquids. Do not store explosives,
such as aerosol cans, on or near the range. Flammable materials
may explode and result in fire or property damage.
Do not leave children alone. Children should not be left alone
or unattended in the area where an appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS,
OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE
OVEN. Both surface units and oven heating elements may be hot
even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials touch these
areas until they have had sufficient time to cool. Among these
areas are the cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door and
window.
Wear Proper ApparelLoose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Do Not Use Water or Flour on Grease FiresSmother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
Use Only Dry PotholdersMoist or damp potholders on hot
surfaces may result in burns from steam. Do not let the
potholders touch hot heating surface units or interior oven
elements. Do not use a towel or other bulky cloth instead of a
potholder.
Do NotHeatUnopened Food ContainersBuild-up of pressure
may cause the container to burst and result in injury.
Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANTDo not attempt to operate the range during a
power failure. If the power fails, always turn the range off.
If the range is not turned off and the power resumes, the range
will begin to operate again. Food left unattended could catch fire
or spoil.
Cold temperatures can damage the electronic
control. When using the appliance for the first time, or when the
appliance has not been used for an extended period of time, be
certain the unit has been in temperatures above 32°F for at least
3 hours before turning on the power to the appliance.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all
instructions given. Here is a brief explanation of the use of these symbols.
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
TO REDUCE
THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST
BE SECURED BY PROPERLY
INSTALLED ANTI-TIP
BRACKET(S)PROVIDED WITH
THE RANGE. TO CHECK IF
THE BRACKET(S) IS
INSTALLED PROPERLY,
REMOVETHE LOWER PANEL,
STORAGE DRAWER OR
WARMER DRAWER AND
VERIFY THAT THE ANTI-TIP
BRACKET(S) IS ENGAGED.
REFERTO THE INSTALLATION
INSTRUCTIONS FOR
PROPER A N T I - T I P
BRACKET(S) INSTALLATION.
• ALL RANGES
CAN TIP.
• INJURY TO
PERSONS
COULD
RESULT.
• INSTALL
ANTI-TIP
DEVICE
PACKED WITH
RANGE.
• SEE
INSTALLATION
INSTRUCTIONS.

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IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
Know which knob controls each surface heating unit.
Use Proper Pan SizeThis appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit. The use of
undersized utensils will expose a portion of the surface heating
unit to direct contact and may result in ignition of clothing.
Proper relationship of utensil to the surface unit will also
improve efficiency.
Utensil Handles Should Be Turned Inward and Should Not
Extend Over Adjacent Surface UnitsTo reduce the risk of
burns, ignition of flammable materials, and spillage due to
unintentional contact with the utensil, the handle of the utensil
should be positioned so that it is turned inward, and does not
extend over adjacent surface units.
Never Leave Surface Units Unattended at High Settings
Boilovers cause smoking and greasy spillovers that may ignite,
or a pan that has boiled dry may melt.
Glazed Cooking UtensilsOnly certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for rangetop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for rangetop use.
When flaming foods under a ventilating hood, turn the fan
on.
FOR GLASS COOKTOPS ONLY
Do Not Cook on Broken CooktopIf cooktop should break,
cleaning solutions and spillovers may penetrate the broken
cooktop and create a risk of electric shock. Contact a qualified
technician immediately.
Clean cooktop with CautionIf a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid a steam
burn. Some cleaners can produce harmful fumes if applied to a
hot surface.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Protective LinersDo not use aluminum foil to line oven
bottom or any other part of the range. Only use aluminum foil
as recommended for baking if used as a cover placed on the
food. Any other use of protective liners or aluminum foil may
result in a risk of electric shock or fire.
Use Care When Opening DoorStand to the side of the range
when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
Keep Oven Vent Ducts Unobstructed. The oven is vented
between the cooktop and the backguard. Touching the surfaces
in this area when the oven is operating may cause severe burns.
Also, do not place plastic or heat-sensitive items on or near the
oven vent. These items could melt or ignite.
Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, use extreme caution. Use potholders and grasp the rack
with both hands to reposition. Do not let potholders contact the
hot oven element or interior of the oven. Remove all utensils
from the rack before removing rack.
Do not use the broiler pan without its insert. The broiler pan
and grid allow dripping fat to drain and be kept away from the
high heat of the broiler.
Do not cover the broiler grid with aluminum foil. Exposed fat
and grease could ignite.
Do not touch a hot light bulb with a damp cloth. Doing so
could cause the bulb to break. Disconnect the range or turn off
the power to the range before removing and replacing light
bulb.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
Clean the range regularly to keep all parts free of grease that
could catch fire. Exhaust fan ventilation hoods and grease
filters should be kept clean. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
Kitchen cleaners/aerosolsAlways follow the manufacturer's
recommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and/or
injury.
Clean Ventilating Hoods FrequentlyGrease should not be
allowed to accumulate on the hood or filter. Follow
manufacturers instructions for cleaning.
SELF-CLEANING OVENS:
Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide. Before self-cleaning the oven,
remove the broiler pan and any utensils stored in the oven.
Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or
move the gasket.
Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around any
part of the oven.
IMPORTANT SAFETY INSTRUCTIONS (continued)

5
Control Pad
Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various functions of
the oven as described below.
VARI BROIL
PAD Used
to select the
variable broil
function.
UP and DOWN ARROW PADS Used along with the
function pads to select oven temperature, cooking
time, stop time (when programming an automatic stop
time), time of day, clean time and minute timer.
BAKE PAD
Used to enter
the normal
baking mode
temperature.
STOP TIME PAD Used
to set the desired stop
time for baking. Can be
used with BAKE TIME to
program a delayed bake
cycle.
BAKE TIME PAD
Used to enter the
length of the baking
time.
CLEAN PAD
Used to select
the self-
cleaning
cycle.
OVEN, PRE-HEAT & LOCK LIGHTS The
"OVEN" light will glow each time the
oven element turns on to maintain the
set oven temperature. The "PRE-HEAT"
light will glow when the oven is first set
to operate, or if the desired temperature
is reset higher than the actual oven
temperature. The "LOCK" light will flash
until the door locks when the self-clean
cycle is in use. It glows constantly after
the door locks.
TIMER ON/OFF
PAD Used to set
or cancel the
minute timer. The
minute timer does
not start or stop
cooking.
FEATURE
INDICATOR
LIGHTS These
light to show
which feature is in
use.
CLOCKPADUsed to
set the time of day.
The oven can be programmed to:
 Bake normally
 Time bake
 Vari Broil
 Self-clean
For a silent control panel:
When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed
for silent operation. Push and hold STOP TIME. After 7 seconds, the control will beep once. This will block the controls
from sounding when a pad is pushed. To return the sound, push and hold STOP TIME again for 7 seconds until 1 beep
is heard.
Note: The control will return to the audible mode after a power outage.
Temperature conversion:
The electronic oven control is set to operate in °F (Fahrenheit) when shipped from the factory. The oven can be
programmed for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Push VARI BROIL. "  " appears in the display.
2. Push and hold the UP ARROW until "HI" appears in the display.
3. Push and hold VARI BROIL until °F or °C appears in the display.
4. Push the UP or DOWN ARROW to change °F to °C or °C to °F.
5. Push any function pad to return to normal operating mode.
CANCEL PAD Used to
cancel any function
previously entered
except the time of day
and minute timer. Push
CANCEL to stop
cooking.

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Setting the Clock and
Minute Timer
To Set the Clock
When the range is first plugged in, or when the power supply to the range has
been interrupted, the display will flash "12:00".
1. Push CLOCK.
2. Within 5 seconds, push and hold the UP or DOWN ARROW until the correct
time of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean
cycle.
To Set the Minute Timer
1. Push TIMER ON/OFF.
2. Push the UP ARROW to increase the time in one minute increments. Push
and hold the UP ARROW to increase the time in 10 minute increments. The
timer can be set for any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If you push the DOWN ARROW first, the timer will advance to 11
hours and 59 minutes.
3. The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until TIMER ON/OFF is pushed.
Note: The minute timer does not start or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven functions. When
the minute timer is in use with any other mode, the minute timer will be
shown in the display. To view other functions, push the function pad for
that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the UP or
DOWN ARROW to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push TIMER ON/OFF.
Note: The oven function will not work
if the time of day clock is not set.

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Surface Cooking Ceramic-Glass Cooktop
The ceramic-glass cooktop has electric heating coils located below the surface
of the glass. The design of the glass cooktop outlines the area of the surface
unit below. Most importantly, make sure the diameter of the pan matches the
diameter of the unit. Heat is transferred up through the surface of the cooktop
to the cooking utensil. Only flat-bottomed pans should be used. The type and
size of the cookware, number of surface units in use and the settings of the
units are factors that will affect the amount of heat that will spread to areas
surrounding the surface units. The areas surrounding the units may become
hot enough to cause burns.
The cooktop should not be used as a cutting board or work surface in the
kitchen. Dropping heavy or hard objects on the cooktop may crack it. Pans
with rough bottoms may scratch the cooktop surface. Placing foods directly
on the smoothtop surface (without cooking utensils) is not recommended as
uneven cooking and more difficult cleaning will result.
Radiant Surface Units (some models)
The Radiant Surface Unit is a group of heating coils enclosed in a ceramic
fixture below the glass cooktop. The unit temperature rises gradually and
evenly. As the temperature rises, the unit will glow red. To maintain the
selected setting, the unit will cycle on and off. The heating unit retains enough
heat to provide a uniform and consistent heat during the off cycle. The ceramic
fixture thermally insulates the heating unit, concentrating heat in the heating
zone. For efficient cooking, turn off the unit several minutes before cooking
is complete. This will allow residual heat to complete the cooking process. The
amount of residual heat depends on the type and quality of cooking utensil,
the quantity of food being cooked and the selected heat setting.
Indicator Light(s) There are 2 different surface control lights that will glow on your rangea
surface signal light and a hot cooktop signal light.
The surface signal light, located on the control panel, glows when any surface
unit is turned on. A quick glance at the light after cooking is an easy check to
be sure all surface controls are turned off.
The hot cooktop signal light, located under the glass cooktop or on the
control panel, will come on as the cooktop area heats up and will continue to
glow until the glass cooktop has cooled down to a moderate level.

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Setting Warm Zone
Controls
(some models)
Use the warm zone to keep cooked
foods hot such as: vegetables, gravies,
casseroles, soups, stews, breads,
pastries and oven-safe dinner plates.
Warm Zone Recommended Food
Settings Chart
Food Item Heating
Level
Breads/Pastries LO
Casseroles LO
Dinner Plates with Food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI
To Operate the Warm Zone
Your range is equipped with a warm zone. The purpose of the warm zone is
to keep hot cooked foods at serving temperature. Always start with hot food.
It is not recommended to heat cold food on the warm zone.
All food placed on the warm zone should be covered with a lid or aluminum
foil to maintain quality. For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and be very difficult
to clean.
Use only dishware, utensils and cookware recommended for oven and
cooktop use on the warm zone.
Unlike the surface elements, the warm zone will not glow red
when it is hot.
Always use potholders or oven mitts when removing food from
the warm zone as cookware and plates will be hot.
Indicator Lights
The surface indicator light is located below the warm zone control. It turns
on when the control is set, and stays on until the control is turned off. The hot
surface indicator light, located under the glass cooktop, will come on when
the control is set and will continue to glow until the glass cooktop has cooled
down to a moderate level.
To Set the Warm Zone Control
1. To set the control, push in and turn the knob. The temperatures are
approximate, and are designated by HI, MED and LO. However, the control
can be set at any position between HI and LO for different levels of heating.
2. When done, turn the control to OFF. The warm zone will remain warm until
the hot surface indicator light goes off.
Temperature Selection
Refer to the chart in the side column for recommended heating levels. If a
particular food is not listed, start with the medium level, and adjust as needed.
Most foods can be kept at serving temperatures by using the medium level.
Hot Surface Indicator Light
Cooktop design may vary.
Warm & Serve Zone Control
Warm & Serve Zone
Warm & Serve Zone Knob
Indicator Light

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To Operate the Radiant Surface Unit Control
Push in and turn the surface unit control knob in either direction to the desired
setting. Each surface unit provides a constant amount of heat at each setting.
Start most cooking operations on a higher setting; then turn to a lower setting
to finish. A glowing red surface unit extending beyond the bottom edge of the
cooking utensil indicates the utensil is too small for the unit. The control knob
does not have to be set exactly on a particular mark. Use the marks as a guide
and adjust the control knob as needed.
To Operate the Dual Radiant Unit Control (some models)
Set the rocker switch to the desired coil size. indicates inner coil only.
indicates both inner and outer coils operate. You may switch from either
coil setting at any time during the cooking process. Push in and turn the dual
surface unit control knob in either direction to the desired setting.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface unit.
NOTE: Radiant elements have a limiter that allows the element to cycle on and
off, even at the HI setting. This helps to prevent damage to the glass top.
Cycling at the HI setting is normal and can occur if the pan is too small for the
element or if the pan bottom is not flat.
Setting Surface
Controls
Upright Position Downward Position
Before Setting Warmer
Drawer Controls
(if equipped)
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
 In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the rack
and a casserole dish under).
 In the downward position to allow you to place light weight food items
and empty dishware (for example, rolls or pastries and dinner plates).

10
Setting Warmer
Drawer Controls
(some models)
To Operate the Warmer Drawer
Your range maybe equipped with a warmer drawer. The purpose of the
warmer drawer is to keep hot cooked foods at serving temperature. Always
start with hot food. It is not recommended to heat cold food in the warmer
drawer.
All food placed in the warmer drawer should be covered with a lid or
aluminum foil to maintain quality. Do not use plastic wrap to cover food.
Plastic may melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or ovenmitts when removing food from
the warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located below the thermostat control. It turns on when
the control is set, and stays on until the control is turned off. The warmer
drawer is inoperable during the self-clean cycle. The indicator light will not
come on during the self-clean cycle.
To Set the Thermostat Control
The thermostat control is used to select the temperature of the warmer
drawer. It is located on the control panel. To set the thermostat, push in and
turn the knob to the desired setting. The temperatures are approximate, and
are designated by HI, MED and LO.
1. Select the temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.