Frigidaire FEFL79HBA User manual

;jidaire.corn
3-4
ii i i ii
iii i ;;;_ i ii
;ontrols ....... 6
Controls ............ 7-8
Surface Cooking ............................. 9
Control Pad Features ................... 10
Setting Oven Controls ............. 1%24
Self=Cleaning .......................... 25=27
Adjusting Oven Temperature ....... 28
General Care & Cleaning ....... 28-31
Before You Call
Solutions to Common Problems ........................ 32
Warranty ......................... Back Page
READ AND SAVE THESE INSTRUCTIONS pin 316417035 (0708)

WelcOme & COngratulations
Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are
completely committed to providing you with the best service possible. Your satisfaction is our number one priority.
We know you'll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this
manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and
caution must be practiced when installing, operating and maintaining any appliance.
Please record your model and serial numbers below for future reference.
Model Number:
Serial Number:
Purchase Date:
Serial plate location -
Open the storage drawer.
Product
Registration
Register Your Product
The self-addressed PRODUCT REGiSTRATiON CARD should befilled in
completely, signed and returned to Electrolux Home Products.
This Use & Care Manual contains general operating instructions for your range
and feature information for several models. Your range may not have all the
described features. The graphics shown are representational. The graphics on
your range may not look exactly like those shown.
© 2007 Electrolux Home Products, inc.
All rights reserved 2

Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given
This symbol will help alert you to situations that _naycause serious bodily harm. death or property damage.
This symbol will help aled you to situations that may cause bodily injury or property damage.
• Remove all tape and packaging before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded by a qualified technician in
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical code
requirements, installonly per installationinstructionsprovided
in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how todisconnect the power
to the range at the circuit breaker or fuse box in case of an
emergency.
,,User servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician. This may reduce the risk of personal
injuryand damage to the range.
•Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
bracketslscrews, or any other part of the product.
• All ranges can tip.
oinjury to persons could result.
•Install anti-tip device packed with range.
•See Installation Instructions.
_To reduce the risk of
tipping, the rangemust be secured by
properly installed anti-tip bracket provided
with the range. To check if the bracket is
installed properly, visually check that rear
leveling leg is inserted into and fully
secured by the anti-tip bracket by
removing lower panel or storage drawer.
For models with a warmer drawer, grasp
the top rear edge of the range and
carefully attempt to tilt itforward. Refer to
the installation instructions for proper anti-
tip bracket installation.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight ofa child on an open
door may cause the range to tip, resulting in serious burns or
other injury.
Do not store items of interest to children in
the cabinets above arange or on the backguard of a
range. Children climbing on the range to reach itemscould be
seriously injured.
Do not use the oven or warmer drawer (if
equipped) for storage.
Never Use Your Appliance for Warming or
Heating the Room.
•Storage in or on Appliance--Flammable materials
should not be stored in an oven, warmer drawer, near
surface units or in the storage drawer. This includes
paper, plastic and cloth items, such as cookbooks, plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
•Do Not Leave Children Alone--Children should not be
left alone or unattended in the area where appliance is
in use. They should never be allowed to sit or stand on any
part of the appliance.
DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, HEATING ELEMENTS OR INTERIOR SURFACES
OFTHE OVEN. Both surface units and oven heating elements
may be hot even though they are dark in color. Areas near
surface units may become hot enough to cause burns. During
and after use, do not touch, or let clothing or otherflammable
materials touch these areas until they have had sufficient time
to cool. Among these areas are the cook top, surfaces facing
the cook top, the oven vent openings and surfaces near these
openings, oven door and window.
•Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not
letclothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires--Smother
the fire with a pan lid, or use baking soda, adry
chemical or foam=type extinguisher.
•When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
,,Use Only Dry Potholders =Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholders touch hot heating elements. Do not use a towel or
other bulky cloth instead of a potholder.
- Do Not Heat Unopened Food Containers = Buildup of
pressure may cause container to burst and result in
injury.
• Remove the oven door from any unused range if it is to
be stored or discarded.
IMPORTANT--Do not attempt to operate the range during
apower failure, ifthe power fails, always turn off the range.
ifthe range isnot turned off and the power resumes, the range
will begin to operate again. Once the power resumes, reset the
clock and oven function.

IMPORTANT iNSTRUCTiONS FOR USING YOUR
COOKTOP
Know which knob controls each surface heating unit. Place a
pan of food on the unit before turning it on, and turn the unit off
before removing the pan.
*Use Proper Pan Size--This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
* Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Elements--To reduce the risk of burns, ignition
of flammable materials, and spillage due to unintentional contact
with the utensil, the handle of the utensil should be positioned so
that it is turned inward, and does not extend over adjacent surface
units.
*Never Leave Surface Elements Unattended at High Heat
Settings--Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
*Do Not immerse or Soak Removable Heating Elements--
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
*Glazed Cooking Utensils--Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cook top use.
*When flaming foods undera ventilating hood, turn the fan on.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
*Use Care When Opening Oven Door or Warmer Drawer (if
equipped)--Stand to the side ofthe range when opening the door
of a hot oven. Let hot air or steam escape before you remove or
replace food in the oven.
*Keep Oven Vent Ducts Unobstructed. The oven vent is located
under the left rear surface element if your model is equipped with
coil elements. The oven vent is located below the backguard for
models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause
severe burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or ignite.
*Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
*Do not use the broiler pan without its insert. The broiler pan and
its insert allow dripping fat to drain and be kept away from the high
heat of the broiler.
*Do not cover the broiler insertwith aluminum foil. Exposed fat
and grease could ignite.
*Protective Liners--Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire.
SELF CLEANING OVENS
*Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler
pan and any utensils or foods from the oven.
*Do Not Use Oven Cleaners--No commercial oven cleaner or oven liner protective coating of any kind should be used in or around
any part of the oven.
*Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
.The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another
well-ventilated room.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
*Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each
surface element. Do not allow grease to accumulate.
*Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess
residue from cleaners and aerosols may ignite causing damage and injury.
*Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's
instructions for cleaning.
FOR CERAMIC=GLASS COOK TOP MODELS
*Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top
and create a risk of electric shock. Contact a qualified technician immediately.
*Clean Cook Top with Caution--If awet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn.
Some cleaners can produce noxious fumes if applied to a hot surface.
important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of
potential exposure to such substances. 4

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® ®
B_o",o,
® ®
Your Electric Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Left Front Element Control (some models) or Dual Element
Control (some models).
3. Left Rear Single Element Control (some models) or Dual
Element Control (some models).
4. Right Rear Element Control (some models) or Dual Element
Control (some models).
5. Right Front Dual Element Control.
6. ELEMENT ON indicator Lights.
7. HOT SURFACE indicator Light.
8. Oven interior Light with removable Cover.
9. Automatic Oven Door Light Switch (some models).
10. Self-Cleaning Oven interior.
11. Self-Clean Door Latch.
12. Speed Bake _ Cooking System Fan & Cover.
13. Adjustable interior Oven Rack(s).
14. Large 1 piece Oven Door Handle (styles & colors vary).
15. Full width Oven Door with Window (styles & colors vary).
16. Storage Drawer (some models) with Handle (some models)
or integrated Drawer Handle (some models).
17. Easy to clean upswept Cooktop.
18. Ceramic Smoothtop (elements, styles & color will vary).
19. Left Front Single Element (some models).
20. Left Front Dual Element (some models).
21. Left Rear Single Element (some models).
22. Left Rear Dual Element (some models).
23. Right Rear Single Element (some models).
24. Right Rear Dual Element (some models).
25. Right Front Dual Element.
26. Broil Pan (some models).
27. Broil Pan insert (some models).
28. Roasting Rack (some models).
29. Leveling Legs and Anti-tip Bracket
(included).
30. Warmer Zone Control and indicator
Lights (some models).
31. Warmer Zone Element (some models).
NOTE: The features of your appliance may
vary according to model type & color.
@ @

OVEN VENT
\
Ii ................................................................................
Oven Vent Location
The oven vent islocated under the left side of the control panel
(See Fig. 1). When the oven ison, warm air passes through the vent.
This venting is necessary for proper air circulation inthe oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until itstops. Lift up front of rack and
slide out. To replace, fit the rack onto the guides on the oven walls.
Tilt the front of the rack upward and slide the rack back into place.
Arranging Oven Racks & Roasting Shelf
AL WAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position
Broiling hamburgers & steaks See broiling
Broiling meats, chicken or fish See broiling
Cookies, cakes, pies, biscuits 3 or 4
& Muffins
Frozen pies, angel food cake, 1
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham use Roasting Shelf (some models)
Types of Oven Racks & Roasting Shelf
Your range may be equipped with one or more of
the oven rack types shown; Flat Oven Rack
(Fig. 5) and Roasting Shelf (Fig. 6; some
models). To maximize cooking space the
Roasting Shelf should be used in the lowest rack
position to roast large cuts of meat and poultry
(See Fig. 2). Flat Oven Rack
Fig. 5
Roasting Shelf
positioned incorrectly
Fig. 3
Correct Roasting
Fig. 2 Shelf position -Fig. 4
Fig. 6
Place Roasting Shelf with care in the lowest rack position (Refer to Fig. 2; some models). Be sure the Roasting Shelf is
level and the front end of the shelf rests over the front ends of the oven rack glides on both sides of the oven interior (Refer
to Figs. 3 & 4).
Baking Layer Cakes with 1or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 4 (See Fig. 7). For best
results when using a single Flat Oven Rack, place cookware on rack position 3 or 4 (See Fig. 8).
Air Circulation in the Oven
For best air circulation and baking
results allow 2-4" (5-10 cm) around
the cookware for proper air
circulation and be sure pans and
cookware do not touch each other,
the oven door, sides or back of the
oven cavity. The hot air must be able
to circulate around the pans and
cookware inthe oven for even heat
to reach around the food. Fig. 7 Fig. 8

Settin
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements located below the surface of the glass. The
design of the ceramic cooktop outlines the area of the surface element underneath. Be sure to
match the pan size with the diameter of the element outline on the cooktop. Heat is transferred up
through the surface of the cooktop to the cookware. Only flat-bottomed cookware should be used.
Element ON & Hot Surface Indicator Lights
Your appliance is equipped with two different types of radiant surface control indicator lights that
will glow on your range-- the Element ON indicator lights and the Hot Surface indicator light
(Refer to Fig. 3).
Ef g27°H ® ® HO ".FL' C T
LIGHT V_ OFF
Io hi
siln
2 8
3 7
4reed
The Element ON indicator lights are located on
the control panel above each radiant element
control knob and will glow when a radiant
element is turned ON. A quick glance at this
indicator light after cooking is an easy check to
be sure ALL surface controls are turned OFF. The
Hot Surface indicator light located on the control
panel will glow when any surface cooking area
heats up and will REMAIN ON until the glass
cooktop has cooled to a MODERATE level.
Left • O
Rear O@
Fig. 3
i
Fig. 1; Models with 3 Single & 1
Dual Element
i
Fig. 2; Models with four Dual
Elements
NOTE: Radiant elements have a limiter that allows the radiant element to cycle ON & OFF, even
at the HI setting. This helps to prevent damage to the ceramic smoothtop. Cycling at the Hi
setting is normal and will occur more often if the cookware is too small for the radiant element or
if the cookware bottom is not flat.
To Operate a Single Radiant Element (See Figs. 1 & 3; some models):
1. Place correctly sized cookware on radiant surface element.
2. Push in & turn the surface control knob in either direction to the desired setting (Refer to the Suggested Radiant Surface
Element Settings Table & Fig. 3 above). Start most cooking operations on a higher setting and then turn to a lower setting to
finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and
adjust the control knob as needed. Each surface element provides a constant amount of heat at each setting. A glowing red
surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface
heating area.
3. When cooking is complete turn the surface element OFF before removing the cookware.
To Operate Dual Radiant Surface Elements (See Figs. 1, 2, 4 & 5):
Push in & turn the control knob in the direction required for a single or dual
setting as shown in Figs. 4 & 5. Follow the remainder of instructions shown
above for under "To Operate a Single Radiant Element."
Symbols shown on the backguard are used to indicate which coil of the Dual
Radiant element will heat. The o symbol indicates the inner coil only. The @
symbol indicates both inner and outer coils will heat (Refer to Figs. 4, 5 &
Suggested Radiant Surface Element Settings Table). You may switch from
either coil setting at any time during cooking. Note: Surface areas that heat are
shown in black (Figs. 4 & 5).
Radiant surface elements may appear to have cooled after
they have been turned off. The glass surface may still be hot and burns
may occur ifthe glass surface is touched before it has cooled sufficiently.
DO NOT place plastic items such as salt & pepper
shakers, spoon holders or plastic wrappings on top of the range when
it is in use. These items could melt or ignite. Potholders, towels or wooden
spoons could catch fire ifplaced too close to the surface elements.
DO NOT allow aluminum foil, or ANY material that can
melt to make contact with the ceramic glass cooktop, if these items
melt on the cooktop they will damage the ceramic cooktop. Fig. 4
o ® @ o
Small Large Smali Large
Element OFF Element [lemen_ 0[_ Element
hi hi hi hi
]o ]o
O O Right
O(_ Front
Heating with inner
(smaUer) element only
OORight
O® Front
Heating with both
elements together
Fig. 5

Operating the Warming Zone (some models)
The purpose of the Warming Zone isto keep hot cooked foods at serving temperature. Use the Warming Zone to keep
cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates.
Always start with hot food. It is not recommended to heat cold food on the Warming Zone.
Fig. 1
All food placed on the Warming Zone should be covered with a lid or aluminum foil to
maintain quality. For best results, when warming pastries or breads, the cover should have
an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult to clean. Use only plates, utensils and
cookware recommended for oven and cooktop use on the Warming Zone.
Always use pot holders or oven mitts when removing food from the Warming
Zone as cookware and plates will be hot.
To Set the Warming Zone Control (some models):
1. To set the control, push in and turn the knob. The On indicator light will come on (See
Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and
LO. However, the control can be set at any position between HI and LO for different levels
of heating (Fig. 1).
2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light
will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).
Temperature Selection
Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is
not listed, start with the medium level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium level.
The Warming Zone will not glow red when it is hot, but becomes hot enough to
cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot
surface indicator light is off.
Warming Warming Zone Warming
Zone Hot Surface Zone
indicator Light indicator Light Control
Warming Zone
Fig. 2 (some models)
Warming Zone Recommended Food
Settings Table
Food Item Heating
Level
Hot Beverages HI
Fried Foods HI
Vegetables MED
Soups (Cream) MED
Stews MED
Sauces MED
Meats MED
Gravies LO
Eggs LO
Dinner Plates with Food LO
Casseroles LO
Breads/Pasteries LO
Fig. 3

Suggested Radiant Surface Element Settings Table
The suggested settings found in Fig. 1 are
based when cooking with medium-weight
aluminum pans with lids. Settings may vary
when using other types of pans.
Note: The size and type of utensil used, and
the amount and type of food being cooked will
influence the setting needed for best cooking
results.
SINGLE & DUAL RADIANT SURFACE ELEMENTS
Setting
HIGH (HI- 9)
MEDIUM HIGH (7 -8)
MEDIUM (5- 6)
MEDIUM LOW(2 -4)
LOW (LO- 1)
Type of Cooking
Start most foods, bring water to a boil, pan broiling
Continue a rapid boil, fry, deep fat fry
Maintain a slow boil, thicken sauces and gravies or
steam vegetables
Keep foods cooking, poach, stew
Keep warm, melt, simmer
Fig. 1
NOTE: Please read detailed instructionsfor ceramic glass cooktop cleaning in the General Care & Cleaning section and
Before You Call checklist sections of this Use & Care Manual.
Using proper cookware
The size and type of cookware used will influence the
setting needed for best cooking results. Cookware should
have flat bottoms that make good contact with the entire
surface heating element (See Fig. 3). Check for flatness by
rotating a ruler across the bottom of the cookware (Fig. 2).
Be sure to follow the
recommendationsfor q
using proper cookware
as illustrated.
For more information
about the ceramic
cooktop see "Cooktop
Cleaning &
Maintenance" inthe
General Care &
Cleaning section. Fig. 2
Cookware Material Types
*CORRECT iNCORRECT
t t
oFlat bottom and straight
sides.
o Tight fitting lids.
o Weight of handle does not
tilt pan. Pan is well
balanced.
® Pan sizes match the
amount of food to be
prepared and the size of
the surface element.
e Made of a material that
conducts heat wee
o Easy to clean.
®Always match pot diameter
to element surface
e Curved and warped pan
bottoms.
• Pan overhangs element by
more than one-half inch.
w
÷1 I_
e Pan is smaller than
element.
diameter. • Heavy handle tilts pan.
Fig. 3
The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists
staining & pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble
scratches. Remove these marks immediately.
COPPER -Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON -A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL on METAL- Heating characteristics will vary depending on base material. Porcelain-enamel coating
must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Contro/ PadFeatures
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Manual
OVEN
LIGHT--Use TIMERON/ BROIL--Use BAKE--Useto KEEPWARM--
to turn the OFF-- Use to to select enter the Use to select the
SPEEDCLEAN--Use oven light ON set or cancel variable Broil normal Bake Keep Warm
to select a 2 hour Self- and OFF. the Kitchen feature, feature, feature.
Cleaning cycle. Timer.
\. \ \
BAKETIME Useto \ "X
XEven-Co_enter the length of the _-,,,
baking t,me. _ _, f_.._ \
Ce_ection
CLEAN Use to "_--_ Speed Oven
select a 3 hour Self- _.. clean light
Cleaning cycle. -___._ Clean Bake
time
Timer
Onloff
Start Broil Bake Keep
time warm
START TIME -- Usewith /
BAKE, BAKE TIME, and _ "_'_axx Clock _ Speed
CLEAN PADS to clean Lock bake
a Delayed /co/,ol, /
program
Timed Bake or Delay / /
so, o,o o,o0c c,o/ / / /
MAXX CLEAN Use
to select a 4 hour CLOCK LOCKCONTROLS Speed BakeTM
Self-Cleaning cycle. Use to set Use to enable or Use to select the
the time of disable all oven Speed-Bake
day. features, feature.
Favorite
setting
FAVORITE
SETTING -
Use to
recall
stored
recipes.
0 THRU 9
NUMBERPADS--
Use to enter
temperature and
times.
1 2 3
456
I7 8 9
Clear 0
/off
CLEAR/OFF--Useto START--
cancel any oven mode Use to
previously entered except start all
the Oven Lockout, Time of oven
Day & Minute Timer. features
Press CLEAR/OFF to stop (not used
cooking, with Oven
Light).
Minimum & Maximum Control Pad Settings
All of the features listed have
minimum and maximum time or
temperature settings that may be
entered into the control. An ENTRY
acceptance beep will sound each
time a control pad is touched (the
Oven Lockout pad is delayed by 3
seconds).
An ENTRY ERROR tone (3 short
beeps) will sound if the entry of the
temperature or time is below the
minimum or above the maximum
settings for the feature.
FEATURE
PREHEATTEMP.
BAKE TEMP.
BROILTEMP.
KITCHEN TIMER
CLOCKTIME
COOKTIME
STARTTIME
CLEANTIME
Speed Bake TM
Cooking System
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
12Hr.
24 Hr.
MIN, TEMP./TIME MAX. TEMP./TIME
170°F /77°C 550°F /288°C
170°F /77°C 550°F /288°C
400°F /205°C 550°F /288°C
0:01 Min. 11:59 Hr.! Min.
0:01 Min. 11:59 Hr.! Min.
1:00 Hr./Min. 12:59 Hr./Min.
0:00 Hr./Min. 23:59 Hr./Min.
0:01 Min. 11:59 Hr./Min.
0:01 Min. 23:59 Hr./Min.
1:00 Hr./Min. 12:59 Hr.! Min.
0:00 Hr./Min. 23:59 Hr./Min.
2 hours 4 hours
300°F /149°C 550°F /288°C
10

..Even-Cook..
Convection Oven
Speed Oven Timer
clean light On/Off
Clean Bake Start Broil Bake Keep
time time warm
Maxx Clock r-_ Speed Favorite
clean Lock bake setting
Controls
12
45
78
Clear 0
Ioff
3
6
9
Setting the Clock
The CLOCK _ pad is used to set the clock. The clock may be
set for 12 or 24 hour time of day operation. The clock has been
preset at the factory for the 12 hour operation. When the range is
first plugged in,or when the power supply to the range has been
interrupted, the timer in the display will flash with power failure "PF"
(See Fig. 1).
INSTRUCTIONS
To set the clock (example below for 1:30):
1. Press _. "CLO" will appear in the display (Fig. 2).
ress @ o stosetthet,moo tol: 0(F,0
"CLO" will appear in the display. Press ."CLO" will
disappear and the clock will start (Fig. 4).
Changing between 12 or 24 hour time of day display:
1. Press and hold _ for 6 seconds (Fig. 3). While holding the
pad down the current time of day will remain and "CLO" will
disappear from the display. CONTINUE holding the pad until a
beep isheard.
,
3.
,
The display will show either "12Hr"(Fig. 5) or "24Hr"(Fig. 6).
Press _ to switch between the 12 and 24 hour time of day
display. The display will show either "12Hr" (Fig. 5) or "24Hr"
(Fig. 6).
Press t to accept the desired change or press @ to reject
thechange.
5. Reset the correct time as described in To set the Clock above.
Please note that if the 24 hour time of day mode was chosen,
the clock will now display time from 0:00 through 23:59 hours.
PRESS
_for 6 seconds
Fig. 1
DISPLAY
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
11

Setting Oven Controls
Setting Continuous Bake or 12 Hour Energy Saving
The TIMER ON/OFF _'?_ and CLEAN _e,n_pads control the Continuous Bake or 12 Hour Energy Saving features. The oven
control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for
more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
INSTRUCTIONS PRESS DISPLAY
To set the control for Continuous Bake or 12 Hour
Energy Saving features:
1. Press and hold _ for 6 seconds (Fig.l). "12 Hr" or "==Hr"
will appear in the display and the control will beep once.
2. Press _ to switch between the 12 Hour Energy Saving and
continuous bake features. Note: "12 Hr" (Fig. 2) in the display
indicates the control is set for 12 Hour Energy Saving feature
and "=- Hr" (Fig. 3) indicates the control is set for the
Continuous Bakefeature.
3. Press l to accept the change (Fig. 4; display will return to
time of day) or press _ to reject the change.
_for 6seconds Fig. 1
Fig. 2
Fig. 3
Setting Kitchen Timer Fig. 4
The TIMER ON/OFF _ pad controls the Kitchen Timer feature. The Kitchen Timer serves as an extra timer in the kitchen
that will beep when the set time has run out. It does not start or stop cooking. The Kitchen Timer feature can be used
during any of the other oven control functions. Refer to "Minumum & Maximum Control Pad Settings" on page 10 for
time amount settings.
INSTRUCTIONS PRESS DISPLAY
To set the Kitchen Timer (example for 5 minutes):
1. Press _. "0:00" will appear and "TIMER" will flash in the
display (Fig. 5). ®
,
,
Press the number pads to set the desired time in the display
(example _ ). Press .The time will count down with
"5:00" and "TIMER" will show in the display (Fig. 6).
Note: If! isnot pressed the timer will return to the time of
day.
When the set time has run out, "End" and "TIMER" will show in
the display (Fig. 7). The clock will sound with 3 beeps every 15
seconds until _ is pressed.
To cancel the Kitchen Timer before the set time has
run out:
Press _. The display will return to the time of day.
®
®
Fig. 5
Fig. 6
Fig. 7
12

,Oven cont,
Setting Oven Lockout Feature
The _ pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the
Warming Drawer and most oven controls from being turned ON. It does not disable the clock, Kitchen Timer or the interior
oven light. INSTRUCTIONS PRESS DISPLAY
To activate the Oven Lockout feature:
1. Press and hold _ for 3 seconds (Fig. 1).
2. After 3 seconds a beep will sound, LOC will appear & "DOOR
LOCKED" will flash in the display. Once the oven door is locked
the "DOOR LOCKED" indicator will stop flashing.
To reactivate normal oven operation:
1. Press and hold (_) for 3 seconds. A beep will sound. LOC will
clear. The "DOOR LOCKED" will continue to flash until the oven
door has completely unlocked (See Fig. 2).
2. The oven isagain fully operational.
(_) for 3 seconds
for 3seconds
Fig. 1
Fig. 2
Setting Temperature Display -- Fahrenheit or Celsius
The BROIL O and CLEAN _ pads control the Fahrenheit or Celsius temperature display modes. The oven control can
be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in
Fahrenheit. INSTRUCTIONS PRESS DISPLAY
To change display from Fahrenheit to Celsius or
Celsius to Fahrenheit:
,
,
To tell ifthe display is set for Fahrenheit or Celsius press
(Fig. 3) and hold for 7 seconds; "550 °" will first appear in the
display and then a beep will sound. If "F" appears, the display
is set to show temperatures in Fahrenheit (Fig. 4). If "C"
appears, the display is set to show temperatures in Celsius
(Fig. 5).
Press _ to switch between Fahrenheit or Celsius display
modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).
Press q to accept the change or press @ to reject the
change.
for7seconds
Fig. 3
13
Fig. 4
Fig. 5

Even.Cook
Convection Over,
Speed Oven Timer
clean light on/off
Clean Bake Start Broil Bake Keep
time lime warm
Ma×x Clock _ Speed Favorite
clean Lock bake setting
Control!
1 2
4 5
78
Clear 0
off
3
6
9
Setting Silent Control Operation
The START TIME @and CLEAN @ pads control the Silent Control operation feature. The Silent Control operation
feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the control can be
programmed for silent operation and later returned to operating with all the normal sounds and beeps.
INSTRUCTIONS PRESS DISPLAY
To change control from normal sound operation to
silent control operation:
1. To tell if your range is set for normal or silent operation press
and hold _ for 7 seconds. "0:00" will appear and "DELAY" will
flash in the display (Fig. 1).
2. Press @ to switch between normal sound operation and silent
operation mode. The display will show either ":SP" (Fig. 2) or ":--
" (Fig. 3).
for 7seconds
Fig. 1
If ":SP" appears (Fig. 2), the control will operate with normal
sounds and beeps. If ":- -" appears (Fig.3), the control is in the
silent operation mode.
3. Press l to accept the change or press _'_ to reject the
change.
14
Fig. 2
Fig. 3

Even-Cook
6onvection Oven
Speed Over Timer
clea_ light otdofi
Clean Bake Start Broil Bake Keep
time time warm
Maxx Clock _ Speed Favorite
clean Loc_ bake setting
Controls
1 2
45
78
Clear 0
loft
3
6
9
Setting Bake
The BAKE _pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F
(The sample shown below isfor 350°F).
INSTRUCTIONS PRESS DISPLAY
To set the Bake Temperature to 350°F:
1. Arrange interioroven racks and place food inoven.
2. Press "- - - °" will appear in the display (Fig. 1).
3. Press @ @ @ (Fig. 2). "BAKE" will flash and "350°" will
appear in the display,
4. Press A long beep will sound once the oven temperature
reaches 350 ° F and the display will show "350 °'' and "BAKE"
(Fig. 3).
Pressing @ will cancel the Bake feature at any time.
(_ (_ (_ Fig. 1
©
To change the Bake Temperature (example changing
from 350 ° to 425°F):
1. After the oven has already been set to bake at 350°F and the
,
,
oven temperature needs to be changed to 425°F, press_
(Fig. 4) and "- - - ° " will show in the display.
Press (_) (2_ (5_ (Fig. 5). "BAKE" flashes and "425°" will
appear in the display.
Press I t. "BAKE" and "425 °'' will appear in the display (See
Fig. 6).
Fig. 2
Fig. 3
Fig. 4
15
Fig. 5
Fig. 6

Setting Timed Bake
The BAKE ,and BAKE TIME _ pads control the Timed Bake feature. The automatic timer of the Timed Bake feature
will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS PRESS DISPLAY
To program the oven to begin baking immediately
and to shut off automatically: (example below to
bake at 350°F for 50 minutes):
1. Be sure the clock is set for the correct time of day.
2. Arrange interioroven rack(s) and place the food in the oven.
,
4.
,
,
,
Press i , "- - - °" will appear in the display (Fig. 1).
Press (_) (_,.5_)(_ (Fig. 2). "BAKE" will flash and "350°" will
appear in the display.
Press ). "BAKE" and "350 °'' will appear in the display (See
Fig. 3).
Press _°_. "TIMED" will flash; "BAKE", "0:00" and "350 °''
will appear in the display (Fig.4).
Enter the desired baking time by pressing _._ _._0_•"TIMED"
will flash and "BAKE", "50:00" and "350°'' will appear inthe
display (Fig. 5). Note: Baking time can be set for any amount of
time between 1 minute to 11 hours and 59 minutes.
Fig. 1
Fig. 3
©
8. Press ( Both "TIMED" and "BAKE" will remain on in the
display (Fig. 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _",,_ to
display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press @ when baking has finished or at any time to cancel the
Timed Bakefeature.
©
©
When the Timed Bake finishes:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 7).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed. ©
Fig. 5
Fig. 6
Fig. 7
Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed promptly when cooking iscompleted. Eating spoiled food can result in
sickness from food poisoning.
16

Setting Delayed Timed Bake
The BAKE , BAKE TiME _ and START TiME _ pads control the Delayed Timed Bake feature. The automatic
timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.
iNSTRUCTiONS
To program the oven for aDelay Start (Delayed Timed
Bake) and to shut off automatically (example for
baking at 350°F for 50 minutes and starting at 5:30):
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
PRESS DISPLAY
,
4.
,
6.
,
8
9.
Press _ %--°" will appear in the display (Fig. 1).
Press (_ (_)(_ (Fig. 2). "BAKE" will flash and "350°" will
appear inthe display.
Press _. "BAKE" and "350 °'' appears inthe display (Fig. 3).
Press _. "TIMED" will flash; "BAKE", "0:00" and "350 °'' will
appear inthe display (Fig.4).
Enter the desired baking time using the number pads by
pressing _ _. "TIMED" will flash; "BAKE", "50:00" and
A
"350°'' will appear in the display (Fig. 5). Note: Baking time can
be set for any amount of time from 1 minute to 11 hours and 59
minutes.
Press I "TIMED", "BAKE" and "350°" will display (Fig. 6).
Press _. Enter the desired start time using the number pads
(_ (_)(Fig. 7).
©
©
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
10. Press t When Delay Start starts, the set oven temperature
will disappear, "TIMED", "DELAY", "BAKE" and the current time
of time of day will appear in the display (Fig. 8).
Note: Once Delay Start has started, press _ to display the bake
time remaining. Once the Delayed Timed Bake has started baking,
a long beep will sound when the oven temperature reaches the set
temperature.
Press _ when baking has finished or at any time to cancel the
Delayed Timed Bake feature.
©
©
When the set bake time runs out:
1. "End" and the time of day will show in the display. The oven will
shut off automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until _ is pressed.
Fig. 6
Fig. 7
Fig. 8
©Fig. 9
NOTE: If your clock is set for normal 12 hour display mode the Delayed Timed Bake feature can never be set to start more
than 12 hours in advance. To set the Delayed Timed Bake feature 12-24 hours in advance see page 11 for instructions to
set the control for the 24 hour time of day display mode.
17

Setting Broil
The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F. For optimum browning results when broiling, preheat the broil element for 3=4minutes.
Should an oven fire occur, leave the oven door closed and turn the oven OFF. Ifthe fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
To insure proper results when broiling use ONLY Electrolux Home Products, inc. approved Broil Pan
&Insert.
The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO
NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the
broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan inserton the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite (See Fig. 6).
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Fig. 5).
.
4. Press, . "BROIL" will flash and "550°" will appear (Fig. 1).
Ifa lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Pressl . The oven will begin to broil. "BROIL" and "550°" will
appear in the display (Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or iffinished broiling press @ (Fig. 3).
Recommended Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
.............................................................................................................................................Posit!on............................................sett!ng................................................lstside....................................................2ndside................................Doneness
Steak 1"thick 5th or 6th 550° F 7:00 5:00 Medium
5th or 6th 550 ° F 8:00 6:00 Medium-Well
Pork Chops 3/4" thick 5th 550 ° F 8:00 6:00 Well
Chicken - Bone In 4th 450°F 20:00 10:00 Well
Chicken - Boneless 5th 450 ° F 8:00 6:00 Well
Fish 5th 500° F 13:00 n/a Well
Shrimp 4th 550° F 5:00 n/a Well
Hamburger 1" thick 6th 550 ° F 9:00 7:00 Well
5th 550° F 10:00 8:00 Well
18
Fig. 1
Fig. 2
Fig, 3
Fig. 5 Broil
_ S_op Position
_Fig. 6
some models

Benefits of Speed Bake TM Cooking System:
-- Some foods may cook up to 25 to 30% faster, saving time and energy.
-- Multiple rack baking.
-- No special pans or bakeware needed.
Setting Speed Bake TM
The SPEED BAKE pad controls the Speed BakeTMcooking
feature. Use the Speed Bake feature when cooking speed is desired.
The oven can be programmed for Speed Bake at any temperature
between 300 ° F (149 ° C) to 550 ° F (288 ° C).
Air circulation of Speed BakeTM Cooking System
Speed Bake TM uses a fan to circulate the oven's heat evenly and continuously within the oven (See Fig. 1). This improved
heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly with Speed Bake. Multiple oven rack cooking may slightly
increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.
Tips for using Speed Bake TM
1. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with
a dark finish will cook faster.
2. When using Speed Bake with a single rack, place oven rack in position 3 or 4. If cooking on multiple racks, place the
oven racks in positions 2 and 5 (for 2 racks). Place in positions 1,3 and 6 (for 3 racks). Refer to Fig. 1.
3. Cakes have better results when baked using the BAKE, pad.
INSTRUCTIONS PRESS DISPLAY
To set the oven for Speed Bake TM with the oven
temperature at 350°F:
1. Arrange interioroven racks and place food in oven (See Fig. 1).
,
,
Press "BAKE" will flash and % ==°" will appear in the
display (Fig. 2).
Press @ @ @. "BAKE" and "350 °'' will appear in the
display (See Fig. 3).
,Press t . "BAKE" and the oven temperture adjustment will
appear in the display (for this example it is 325°F). A beep will
sound once the adjusted oven temperature is reached. The
display will show "325 °'' ,"BAKE" and the fan icon (Fig. 4).
Note: The oven icon will show a rotating fan within the square. This
rotating fan icon indicates when the Speed Bake fan is operating
(See rotating fan in Fig. 4).
Press @ to stop Speed Bake or cancel Speed Bake at any time. ©
Fig. 2
Fig. 3
Fig. 4
19

Se tting Oven Con trois
Using the Favorite Settings Feature
The FAVORITE SETTING pad isused to record and recall your favorite recipe settings. This feature may store and
recall from 1 to 3 different settings. The Favorite Setting feature may be used with Bake or a Timed Bake. This feature will
not work with any other function including a Delayed Timed Bake setting.
iNSTRUCTiONS PRESS DISPLAY
To Program the Oven to record arecipe setting and begin
baking (sample shown is for bake at 350°F):
1. Place the food in the oven.
2. Press "BAKE"flashes and " ° "appears in the
3. (_ or (_ or (_)
4. (_ (_ (_)
,
display (See Fig. 1)
Within 25 seconds, press _. ( Note: _ or @ may also be
used to store a recipe setting). "BAKE" flashes, - 1- and
..... appears in the display (See Fig. 2).
Press (_ (_)_. "BAKE"f,ashes, "-1-" and "350 °''
appears in the display (See Fig. 3).
Press and hold pad for at least 3 seconds or until a beep
sounds. The beep indicates that the recipe setting has been
recorded for future recall. The display will show 350° and
"BAKE" (See Fig. 4).
NOTE: The oven will continue to bake unless @ is pressed.
hold pfor 3
seconds
©
Fig. 1
Fig. 2
Fig. 3
Fig. 4
To Begin Baking recalled setting (example below recalling
from the number 1 pad) :
1. Place the food in the oven.
2. Press . "BAKE" flashes and " ° " appears in the
,
display (See Fig. 5).
Within 25 seconds, press (_. "BAKE" flashes, "- 1-" and ,i
350 °'' appears in the display (See Fig. 3).
,Press I The oven will begin to immediately cook with the
previously recorded recipe (See Fig. 4). The Temperature is
recalled and if a Timed Bake was recorded this feature will also
recall the cooking time.
Fig. 5
Note: If you desire to keep a stored recipe but remove the cook time, press , , the(_) or (_ or (_ pad (the pad the
recipe is stored with). Then press @, press (_) and then press and hold the pad for 3 seconds.
20