Frigidaire FGFL67DSG User manual

p/n 316417100 rev G (0511)
Range
ES300 Control, Self-Cleaning Oven
with Sealed Gas Burners
Gas
READ AND SAVE THESE INSTRUCTIONS
Welcome..........................................2
Important Safety Instructions .....3-4
Features at a Glance ......................5
Before Setting Oven Controls ....5-6
Setting Surface Controls ...............6
Oven Control Functions ................7
Setting Oven Controls.............. 7-10
Self Cleaning............................11-12
General Care & Cleaning ....... 12-14
Adjusting Oven Temperature.......14
Before You Call
Solutions to Common Problems........................ 15
Warranty ......................... Back Page
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
Questions? 1-800-944-9044 (United States)
1-800-668-4606 (Canada)

2
Welcome & Congratulations
©2006ElectroluxHomeProducts,Inc.
Allrights reserved
Congratulationsonyourpurchaseof anewrange!AtElectroluxHomeProducts,
weare very proud ofour product and arecompletely committed to providingyou
with the best service possible. Your satisfaction is our number one priority.
We know you’ll enjoy your new range and Thank You for choosing our product.
Wehope you consider usfor future purchases.
PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS
ThisUse & Care Manualprovides specific operating instructionsfor your model.
Use your range only as instructed in this manual. These instructions are not
meant to cover every possible condition and situation that may occur. Common
senseand caution must be practiced when installing, operatingand maintaining
anyappliance.
Please record your model and serial numbers below for future reference.
ModelNumber:
SerialNumber:
PurchaseDate:
ThisUse&CareManual contains general operating instructions foryour
applianceandfeatureinformationforseveralmodels.Yourrangemaynothave
allthedescribedfeatures.Thegraphicsshownarerepresentative.Thegraphics
on your range may not look exactly like those shown.
Besuretoregisteryourproduct.Theself-addressedPRODUCT
REGISTRATIONCARDshouldbefilledincompletely, signedandreturnedto
Electrolux Home Products.
Product Registration
Serialplatelocation:
Open storage drawer (some models)
orremoveouterlowerpanel(somemodels).
SeetheINSTALLATION INSTRUCTIONSpackagedwiththisrangefor complete installationandgroundinginstructions.
Grounding Instructions
Avoid fire hazard or electrical shock. Do not use an adapter plug, an
extensioncord,orremovegroundingprongfromelectricalpowercord.Failuretofollowthis
warningcan cause seriousinjury, fire or death.
Thisapplianceis equippedwitha3-pronggroundingplug foryourprotection
againstshock hazard and should bepluggeddirectly into a properlygroundedreceptacle.
DONOTcut orremovethegroundingprongfromthisplug.
Forpersonal safety, the rangemust be properly grounded.For maximum safety,thepower
cord must be plugged into an electrical outlet that is correctly polarized and properly
grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal
responsibilityoftheconsumerto haveitreplacedwithaproperly grounded3-prongwall
receptacleinstalled by a qualified electrician.
Thenaturalgasrangeisdesigned to allowforconversionto
LiquefiedPetroleum(L.P.)Gas.
If L.P. conversion is needed, contact your local appliance
dealerfor assistance. The L.P.ConversionKit may be
obtainedfromyourappliancedealer andshouldbeinstalled
by a qualified service technician. Before installing the kit be
sure to follow the L.P. Installation Instructions carefully.
Personal injury or death from electrical
shock may occur if the range is not installed by a
qualifiedinstallerorelectrician.
Any additions, changes orconversions
required in order for this appliance to satisfactorily meet
the application needs must be made by a qualified
technician.
Conversion to Liquefied Petroleum Gas (or L.P. Gas)

3
Important Safety Instructions
Read all instructions before using this appliance. Save these instructions for future reference.
This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.
This symbol will help alert you to situations that may cause serious bodily harm, death or property damage.
This symbol will help alert you to situations that may cause bodily injury or property damage.
• Removealltapeandpackagingbeforeusingthe range.
Destroy the carton and plastic bags after unpacking the
range.Neverallowchildrentoplaywithpackagingmaterial.
• ProperInstallation—Be sureyour applianceisproperly
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
Z223.-latestedition,orinCanadaCAN/CGAB149.1,and
CAN/CGA B149.2, and the the National Electrical Code
ANSI/NFPA No.70-latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements. Install only per installation
instructionsprovidedintheliteraturepackageforthisrange.
Askyourdealertorecommendaqualifiedtechnicianandan
authorizedrepairservice.Knowhowtodisconnectthepower
to the range at the circuit breaker or fuse box in case of an
emergency.
• Userservicing—Donotrepair or replace anypartofthe
appliance unless specifically recommended in the
manuals. All other servicing should be done only by a
qualified technician, This may reduce the risk of personal
injuryanddamageto the range.
• Never modify or alter the construction of a range by
removing leveling legs, panels, wire covers, anti-tip
brackets/screws, or any other part of the product.
Stepping,leaningorsittingonthedoorsor
drawers of this range can result in serious injuries and
also cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child on an
open door may cause the range to tip, resulting in serious
burnsorotherinjury.
Do not use the oven or warmer drawer (if
equipped) for storage.
Donotstoreitemsofinterestto children in
the cabinets above a range or on the backguard of a
range.Childrenclimbingontherangetoreachitemscouldbe
seriouslyinjured.
Never Use Your Appliance for Warming or
Heating the Room.
• Storage in or on Appliance—Flammable materials
should not be stored in an oven, warmer drawer, near
surface burners or in the storage drawer. This includes
paper,plasticandclothitems,suchascookbooks,plasticware
and towels, as well as flammable liquids. Do not store
explosives, such as aerosol cans, on or near the range.
If the information in this manual is not
followedexactly,afireor explosion may resultcausing
property damage, personal injury or death.
FORYOURSAFETY:
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Donottouchanyelectricalswitch;donotuseany
phone in your building.
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
• Ifyoucannotreachyourgassupplier,callthe fire
department.
— Installation and service must be performed by a
qualified installer, servicer or the gas supplier.
• DoNotLeaveChildrenAlone—Childrenshouldnotbeleftalone
or unattended in the area where appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS,OVENBURNERSORINTERIORSURFACESOFTHE
OVEN. Both surface and oven burners may be hot even though
flames are not visible. Areas near surface burners may become
hot enough to cause burns. During and after use, do not touch,
or let clothing or other flammable materials touch these areas
until they have had sufficient time to cool. Among these areas are
thecooktop,surfacesfacingthecooktop,theovenventopenings
and surfaces near these openings, oven door and window.

Important Safety Instructions
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
• Donotusethebroilerpanwithoutitsinsert.Thebroilerpanand
itsinsert allowdrippingfattodrain andbekeptawayfrom thehigh
heat of the broiler.
• Donotcoverthebroilerinsertwithaluminumfoil.Exposedfat
and grease could ignite.
• Cold temperatures can damage the electronic control. When
using the appliance for the first time, or when the appliance has
not been used for an extended period of time, be certain the unit
has been in temperatures above 32°F (0°C) for at least 3 hours
before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate. Refer
to the range manufacturer’s instructions for cleaning.
• Kitchen cleaners and aerosols—Always follow the
manufacturer’s recommended directions for use. Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
SELF CLEANING OVENS
• Clean in the self-cleaning cycle only the parts listed in this
Owner’sGuide.Beforeselfcleaningtheoven,removethebroiler
pan and any utensils or foods from the oven.
• Do Not Use Oven Cleaners—No commercial oven cleaner or
oven liner protective coating of any kind should be used in or
around any part of the oven.
• Do Not Clean Door Gasket—The door gasket is essential for a
good seal. Care should be taken not to rub, damage or move the
gasket.
IMPORTANTINSTRUCTIONSFORUSINGYOUR
COOKTOP
Use Proper Flame Size—Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame will also improve efficiency.
• Know which knob controls each surface burner. Place a pan
of food on the burner before turning it on, and turn the burner off
before removing the pan.
•Always turn knob to the full LITE position when igniting top
burners. Visuallycheckthatburner has lit.Thenadjust the flame
so it does not extend beyond the edge of the utensil.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners—To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Heat
Settings—Boilovers cause smoking and greasy spillovers that
may ignite, or a pan that has boiled dry may melt.
• Protective Liners—Do not use aluminum foil to line surface
burnerpans,orovenbottom, exceptassuggestedinthismanual.
Improper installation of these liners may result in risk of electric
shock, or fire.
• Glazed Cooking Utensils—Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cooktop service without breaking due to the sudden
change in temperature. Check the manufacturer’s
recommendations for cooktop use.
IMPORTANTINSTRUCTIONSFORUSINGYOUROVEN
• Use Care When Opening Oven Door or Warmer Drawer—
Standtothesideoftherangewhenopeningthedoorofahotoven.
Let hot air or steam escape before you remove or replace food in
the oven.
• Keep Oven Vent Ducts Unobstructed. The ovenventis located
belowthebackguard.Touchingthe surfacesinthis areawhenthe
oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act
requires the Governor of California to publish a list of
substances known to the state to cause cancer, birth defects or
other reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
• Wear Proper Apparel—Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
• DoNot UseWater orFlour onGrease Fires—Smotherthe fire
withapanlid,orusebakingsoda,adrychemicalorfoam-type
extinguisher.
• Whenheatingfatorgrease,watchitclosely.Fatorgreasemay
catch fire if allowed to become too hot.
• Use Only Dry Potholders—Moist or damp potholders on hot
surfacesmay resultinburns fromsteam.Donotletpotholders
touch hot heating burners. Do not use a towel or other bulky cloth
instead of a potholder.
• DoNotHeatUnopenedFoodContainers—Buildupofpressure
may cause container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
IMPORTANT—ELECTRICIGNITIONMODELSONLY:Donotattempt
tooperatetheovenduringapowerfailure.Ifthepowerfails,always
turnofftheoven.Iftheovenisnotturnedoffandthepowerresumes,
the oven will begin to operate again. Once the power resumes,
reset the clock and oven function.
4

FeaturesAtAGlance
Your Gas Range Features Include:
1. Electronic Oven Control with Kitchen Timer.
2. Speed Bake™ Cooking System Control Switch &
Indicator Light (some models).
3. Left Front Burner Valve & Knob.
4. Left Rear Burner Valve & Knob.
5. Right Rear Burner Valve & Knob.
6. Right Front Burner Valve & Knob.
7. Easy to clean Upswept Cooktop
8. Dishwasher safe Burner Grates (colors vary).
9. Self-Clean Oven Door Latch.
10. Manual Oven Light Switch (some models).
11. Automatic Oven Door Light Switch (some models).
12. Oven Interior Light with Shield (some models).
13. Self-Cleaning Oven interior.
14. Adjustable Oven Rack(s).
15. Speed Bake™ Cooking System Fan (some models).
16. Large 1 piece Oven Door Handle.
17. Full width Oven Door (styles vary with model).
18. Storage Drawer with integrated Handle (some models) or
lower cover panel (some models).
19. 5,000 BTU Simmer Burner (some models).
20. 9,500 BTU Burner (some models).
21. 12,000 BTU Power Plus Burner (some models).
22. 14,000 BTU Power Plus Burner (some models).
23. Burner Drip pans (some models).
24. Broil Pan (some models).
25. Broil Pan Insert (some models).
26. Leveling Legs and Anti-tip Bracket (included).
NOTE:Thefeaturesofyourrangemayvaryaccordingtomodel. 20
8
9
1
6
7
5
4
3
2
23
23
23 23
88
8
16
23
8
13
12
14
15
7
10
11
17
18
19 20
24
25
Before Setting Oven Controls
20
21 22
21
20
5
Fig. 1
Oven Vent Location
The oven vent is located below the backguard (See Fig. 1). When the oven is
on,warmair is released through thisvent.Thisventing is necessary forproperair
circulationin the oven andgoodbaking results. DO NOTBLOCKTHE VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide out.
To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Oven Racks
Your range is equipped with one or more Flat Oven Rack(s). Place the rack(s)
into the positions shown in Fig. 2. Refer to the following Recommended Rack
Positions for Broiling, Baking & Roasting for complete information.
Fig. 2
Flat
Oven
Rack

6
Setting Surface Controls
Do not place
plasticitemssuchassalt
and pepper shakers,
spoonholdersorplastic
wrappings on top of the
range when it is in use.
These items could melt or
ignite. Potholders, towels or
woodspoons could catch
fire if placed too close to a
flame.
Setting Proper Surface Burner Flame Size
For most cooking start on the highest control setting &
then turn to a lower one to complete the process. Use the
recommendationsbelowasaguidefordeterminingproper
flame size for various types of cooking. The size & type of
utensil used & the amount of food being cooked will
influence the setting needed for cooking. Use a high flame
to start most foods; bring water to a boil or pan broiling. Use
a medium flame to maintain a slow boil; thicken sauces,
gravies or steaming. Use a low flame to keep foods
cooking;poachingorstewing.
Setting Surface Controls
Yourrangemaybeequippedwithdifferentsizedsurface
burners.TheSIMMER burner(somemodels)isbest used
for simmering delicate sauces, etc. The standard burners
canbe used for most surfacecooking needs. ThePOWER
PLUSburner(s)(somemodels)arebestsuitedforbringing
largequantitiesofliquidtotemperature&whenpreparing
largerquantitiesoffood.
Regardless of size, always select cookware that is suitable
forthe amount and typeof food being prepared.Select a
burner&flamesizeappropriate tothepan.Neverallow
flames to extend beyond the outer edge of the pan.
Operating the Gas Surface Burners:
1. Place cooking utensil on surface burner.
2. Push the surface control knob in and turn
counterclockwise out of the OFF position.
3. Release the knob and rotate to the LITE position. Note:
All four electronic surface ignitors will spark at the same
time.However,onlytheburneryou are turningonwill
ignite (Refer to Fig. 4).
3. Visually check that the burner has lit.
4. Push the control knob in & turn counterclockwise to
the desired flame size. The surface control knobs do
not have to be set at a particular setting. Use the
guides & adjust the flame as needed. DO NOT cook
with the surface control knob in the LITE position. (The
electronic ignitor will continue to spark if the knob is left
intheLITEposition.)
Intheeventofanelectricalpoweroutage,thesurface
burners can be lit manually. To light a surface burner, hold a
lit match to the burner head, then slowly turn the surface
control knob to LITE. After burner lights push in & turn knob
todesired setting. Use caution when lighting surface
burnersmanually.
Fig. 4
For best air circulation and baking results allow 2-4" (5-10 cm) around
thecookwareforproperair circulationandbesurepansandcookware
do not touch each other, the oven door, sides or back of the oven
cavity. The hot air must be able to circulate around the pans and
cookwareintheovenforevenheattoreacharoundthefood.
Air Circulation in the Oven
Fig. 2 Fig. 3
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Figs. 1 & 2). For best
results when using a single oven Flat Rack, place cookware on rack position 2 or 3 (See Figs. 1 & 3).
Fig. 1
Before Setting Oven Controls (cont’d)
Recommended Rack Positions for Broiling, Baking & Roasting:
Food RackPosition
Broilinghamburgers & steaks
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & Muffins
Frozen pies, angel food cake, yeast, bread, casseroles,
small cuts of meat or poultry
Turkey,roastorham
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
See Broil section
See Broil section
2 or 3
1orRoastingShelf
Roasting
Shelf
5
4
3
2
1

Oven Control Functions
7
Setting Oven Controls
*Note: The OVEN indicatorlight on the electronic display
will turn ON & OFF when using the Bake feature & during
preheat. This is normal & indicates that the oven is cycling
to maintain the selected baking temperature. When the
preheat indicator light turns OFF, your oven is ready.
For a silent control panel
When choosing a function, a beep will be heard each time a
pad is pressed. If desired, the control can be programmed
for silent operation. Press and hold . After 7 seconds,
the control will beep once. This will block the controls from
sounding when a pad is pressed. To return the sound, press
and hold again for 7 seconds until the control beeps
once.
NOTE: Toturn the time of day display OFF orON inthedisplaypress and hold for 15seconds(thecontrol will beep
once)andthenrelease.Thisfeaturedoesnotremovethesettimeofdayfromthememoryofthecontrol.Whenthedisplay
is turned OFF the time of day will re-appear for a few seconds any time the pad is touched.
READTHEINSTRUCTIONSCAREFULLYBEFOREUSINGTHEOVEN.Forsatisfactoryuseofyouroven,becomefamiliarwith
thevariouspad functionsoftheovenasdescribedbelow.
BROIL PAD— Used to
select the variable broil
function.
UP and DOWN ARROW PADS— Used along
with the function pads to select oven
temperature, cook time, start time (when
programming an automatic start time), time
of day, clean time and minute timer. BAKEPAD—Used
to select the bake
function.
SELF-CLEANPAD—
Used to select the Self-
Cleaning cycle. A 2 or 3
hour Self-Clean time may
be selected.
OVEN, PREHEAT & DOOR LOCKED LIGHTS* — The "OVEN" light
will glow each time the oven turns on to maintain the set oven
temperature. The "PREHEAT" light will glow when the oven is first
set to operate, or if the desired temperature is reset higher than the
actual oven temperature. The "DOOR LOCKED" light will flash
when the oven door locks and unlocks or when using the Self-
Clean cycle or the oven door lockout is activated.
FEATUREINDICATORLIGHTS—
These light to show which feature
is in use.
CLOCK PAD— Used
to set the time of day.
CLEAR/OFF PAD— Used to clear
any function previously entered
except the time of day and minute
timer. Press CLEAR/OFF to stop
cooking. Also the CLEAR/OFF pad
is used to activate oven door lockout
setting.
TIMERON/OFF
PAD— Used to set or
cancel the minute
timer.Theminutetimer
does not start or stop
cooking. Also,
TIMER ON/OFF pad is
used to set the
Continuous Bake
feature.
START TIME PAD— Used
to set the desired start time
for baking & Self-Clean.
May be used with BAKE
TIME to program a delayed
bake cycle.
BAKETIME
PAD— Used to
enter the length of
the baking time.
Temperature conversion
The electronic oven control is set to operate in °F
(Fahrenheit)whenshippedfromthefactory.Theovencanbe
programmedforanytemperaturefrom170°Fto550°F(77°C
to287°C).
To change the temperature to °C (Celsius) or from °C to
°F (control should not be in a Bake or Clean mode):
1. Press . "— —" appears in the display.
2. Press and hold the until "HI" appears in the
display.
3. Press and hold until °F or °C appears in the
display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control pad to return to normal operating
mode.
Note: The time of day must first be set in order to operate the oven.

8
To Set the Clock
When the range is first plugged in or when the power supply
to the appliance has been interrupted, the display will flash
"12:00".
1. Press once (do not hold pad down).
2. Within 5 seconds press & hold the or until the
correct time of day appears in the display.
Note: The clock cannot be changed during any timed
bake or Self-Clean cycle.
To Set the Minute Timer:
1. Press .
2. Press the to increase the time in one minute
increments. Press & hold the to increase the time
in 10 minute increments. The timer can be set for any
amount of time from 1 minute to 11 hours & 59 minutes.
Note: If the pad is pressed first, the timer will
advance to 11 hours & 59 minutes.
3. The display shows the timer countdown in minutes until
1 minute remains. Then the display will countdown in
seconds.
4. When the set time has run out, the timer will beep 3
times & will continue to beep 3 times every 60 seconds
until is pressed.
NOTE:Theindicatorlightlocatedabovethe padwill
glow while the minute timer is active.The minute timer does
not start or stop cooking. It serves as an extra timer in the
kitchen that will beep when the set time has run out. The
minute timer can be used alone or during any of the other
oven functions. When the minute timer is in use with any
other function, the minute timer will be shown in the display.
Toviewotherfunctions, press the pad forthatfunction.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, press &
hold the or to increase or decrease the time.
To Cancel the Minute Timer before the set time has
run out: Press .
To Set or Change the Temperature for Baking
Theovencanbeprogrammedtobakeatanytemperature
from170°Fto550°F(77°Cto287°C).
To Set the Controls for Baking:
1. Press . "— — —" appears in the display.
2. Within 5 seconds, press the or . The display
will show "350°F (177°C)." By pressing & holding
the or ,the temperature canthen be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. As soon as the or pad is released, the oven will
beginheating to theselected temperature. When the
displayedtemperaturereachesthedesiredbaking
temperature, the preheat indicator light will turn OFF &
the control will beep 3 times.
4. To cancel baking, press .
To Change the Oven Temperature after Baking has
Started:
1. Press and make sure the bake temperature is
displayed.
2. Press the or pad to increase or decrease the
settemperature.
To Set Control for Continuous Bake or 12
Hour Energy Saving
Theovencontrolhasabuilt-in12HourEnergySaving
feature that will shut OFF the oven if the control is left ON
formore than 11hours & 59minutes. The ovencan be
programmedtooverridethisfeatureforcontinuousbaking.
Tosetcontrolforcontinuousbaking:
1. Press & hold down for 5 seconds until tone is
heard, " — — hr" will appear in display for continuous
cooking. The current time of day will return to the
display.
2. To cancel the Continuous Bake function, press & hold
for 5 seconds until a tone is heard. "12hr" will
appear in display indicating that the control has
returnedtothe12HourEnergySavingfeature.
Oven Lockout
Thecontrolcan be programmed tolockthe oven door &
lockoutthe oven control pads.
To set Control for Oven Lockout feature:
1. Press & hold for 3 seconds. “Loc” will appear in
display, the “Door Locked” indicator light will flash & the
motor driven door lock will begin to close automatically.
DO NOT open the oven door while the indicator light
is flashing. Allow about 15 seconds for the oven door to
lock. Once the oven door is locked, the current time of
day will appear in the display.
2. To cancel the Oven Lockout feature, press & hold
for 3 seconds. The control will unlock the oven door &
resumenormaloperation.
Note: If any control pad is pressed while in the Oven
Lockout mode, “Loc” will appear in the display until
the control pad is released.
Setting Oven Controls (cont’d)

9
To Set Timed Bake with Delay Start
The BAKE TIME and STARTTIMEpadsoperate
the features that will turn the oven ON & OFF at the times
youselectin advance.Theovenmaybeprogrammedto
start immediately & shut off automatically (Timed Bake) or
to begin baking at a later time with a delayed start time.
To Program the Oven to Begin Baking Immediately &
to Shut Off Automatically (Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press . " — — — ° " appears in the display.
4. Within 5 seconds, press the or pad. The display
will show "350°F (177°C)." By holding the or ,
thetemperature can thenbe adjusted in 5°Fincrements
(1°C if the control is set to display Celsius).
5. Press . "0:00" will flash in the display (HR:MIN).
6. Press the or pad until the desired baking time
appears in the display.
7. Theoven willturnON&beginheating.
To Program Oven for a Delayed Start Time & to Shut-
Off Automatically (Delayed Timed Bake):
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press . " — — — ° " appears in the display.
4. Within 5 seconds, press the or . The display
willshow"350°F(177°C)."By holding the or ,
thetemperature can thenbe adjusted in 5°Fincrements
(1°C if the control is set to display Celsius).
5. Press . "0:00" will flash in the display (HR:MIN).
6. Press the or until the desired baking time
appears.
7. Press . The earliest possible start time will appear
in the display.
8. Press the or until the desired start time appears
in the display.
9. Once the controls are set, the control calculates the
time when baking will stop in order to start at the time
youhaveset.
10. The oven will turn ON at the delayed start time and
beginheating.
When the Set Bake Time Runs Out:
a. "END"willappearinthedisplaywindowandtheoven
willshut-offautomatically.
b. The control will beep 3 times every 60 seconds until
is pressed.
Use caution with the Timed Bake & Delayed
Start (Delayed Timed Bake) features. Foods that can easily
spoil such as milk, eggs, fish, meat or poultry, should be
chilledintherefrigerator first. Even when chilled,they
shouldnotstand in the oven for morethan1hour before
cookingbegins&shouldberemovedpromptlywhen
cooking is completed.
To Change the Oven Temperature or Bake Time after
Baking has Started:
1. Press the function pad you want to change.
2. Press the or to adjust the setting.
NOTE:DuringTimed Bake the preheat indicatorlight
willnot function.
Speed Bake™ Cooking System (some models)
Benefits of Speed Bake™ Cooking System:
— Foods cook up to 25 to 30% faster, saving time & energy.
— Multiple rack baking.
—Nospecialpans orbakewareneeded.
How Speed Bake™ Cooking System works
The Speed Bake™ Cooking System uses a fan to
circulatetheoven'sheatuniformlyandcontinuouslyaround
theoven(See Fig.1).Thisimprovedheatdistributionallows
forfast, even cooking &browning results. It alsogives better
baking results when using 2 racks at the same time.
Heated air flows around the food from all sides, sealing in
juices & flavors. Meats cooked with Speed Bake™
Cooking System are juicer. Poultry is crisp on the outside
while staying tender & moist on the inside. Breads & pastry
brownmoreevenly.Mostfoodsbakedinastandardoven
can be cooked faster & more evenly with the Speed
Bake™ Cooking System.
Speed Bake™ Cooking Instructions:
For Baking:
1. For optimum cooking results it is recommended to
preheattheovenwhen baking foods such as cookies,
biscuits & breads.
2. Reduceoventemperature25°Ffromrecipe’s
recommendedoventemperature.Followtheremainder
of the recipe’s instructions using the minimum
recommendedcooktime.
3. When using 2 oven racks at the same time, place in
positions 1 & 4 for best results (See Fig. 2).
Note:Layercakeswillhavebetterresultsusingthenormal
Bakefeature.
Fig. 1
Setting Oven Controls (cont’d)
4
1
Fig. 2

10
ForRoasting:
1. Preheatingisnotnecessarywhen roasting foods with
Speed Bake™ Cooking System.
2. Since Speed Bake cooks food faster, reduce the cook
time by 25% from the recommended cook time of your
recipe. Increase the time until the desired doneness is
obtained.
Note:Cooktimereductionswill vary depending onthe
amount & type of food being cooked.
To Set Speed Bake™ Cooking System:
1. Programtheoven as younormally would tobake.
Speed Bake may be used with Bake, Timed Bake &
DelayedTimeBakefeatures.
2. Press & release Speed Bake switch. The indicator
light located above the Speed Bake switch will glow &
the fan will turn on. The fan stays on when the oven
door is closed & shuts off while the oven door is
opened. The fan will continue to operate until cooking is
complete.
3. To cancel Speed Bake, press on the oven control
as you would to stop any baking function.
Fig. 1
Broiling
1. Arrange the oven rack while oven is still cool. Position
the oven rack as suggested in the Broil Oven Rack
Position Table.
2. Press . " — — " will appear in display.
3. Press & hold the or until the desired broil
setting level appears in the display. Press the for HI
broil or the for LO broil. Most foods may be broiled
at the HI broil setting. Select the LO broil setting to
avoidexcessbrowningor drying of foods that shouldbe
cooked to the well-done stage.
4. For optimum browning, preheat broil burner for 3
or 4 minutes before adding food.
Broil Oven Rack Position Table (Refer to Fig. 2)
Position Food category
5 Medium-raresteaks/medium-wellhamburgers
4 Fish, medium steaks & pork chops
3 Well-done foods such as chicken & lobster
Shouldanoven
fireoccur,closetheovendoor
andturnthe oven OFF. Ifthe
fire continues, use a fire
extinguisher.DONOTput
waterorflouronthefire.Flour
maybeexplosive.
The broiler pan & the insert (See Fig. 1; some models)
allows grease to drain & be kept away from the high heat of
the broiler. DO NOT use the pan without the insert. DO NOT
cover the insert with foil; the exposed grease could ignite.
DO NOT use the broil pan without the insert or cover the
insert with aluminum foil. The exposed fat could ignite.
Fig. 2
5. Place the insert on the broil pan (some models) then
place the food on the insert.
6. Place the broiler pan & insert on the oven rack (some
models).
7. Close the oven door when broiling. Broil on one side
untilfood is browned. Turn& broil food on2nd side.
Note: Always pull the oven rack out to the stop position
beforeturningorremovingthefood.
8. When broiling is finished press .
Setting Oven Controls (cont’d)
To insure
properresultswhen
broilinguseONLY
ElectroluxHome
Products,Inc.approved
Broil Pan & Insert (some
models).
NOTE: The Speed Bake™ fan will take 6 minutes to begin
rotating once the Speed Bake™ switch has been turned
ON.TheSpeedBake™ featurewillnotactivateduringa
Self-Cleancycle. 5
3
4
To Operate the Oven Light (some models)
Theinteriorovenlightwill automaticallyturnONwhentheoven doorisopened.
Press the Oven Light Switch located on the upper left control panel to turn the
interiorovenlightONandOFFwhenevertheovendoorisclosed(Fig.3).
Theinteriorovenlightislocatedattheupperleft rear wall of the oven interior
and is covered with a glass shield held by a wire holder. The glass shield must
bein place whenever the ovenisin use. To changetheinterior oven light, see
"Changing the Oven Light" in the General Care & Cleaning section. Fig. 3