Frigidaire Gas Range Owner's manual

All about the
Use&Care
of your
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
Gas Range
139901500 (February 2013)
TABLE OF CONTENTS
Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . 10
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . 12
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 19
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

22013 Electrolux Home Products, Inc. All rights reserved. Printed in the USA
Need Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Registration . . . . . . . . . . . . . . . . . . . . . . . . . .2
Product Record and Registration . . . . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . 3
Before Setting Surface Controls. . . . . . . . . . . . . . . . . . 8
Before Setting Oven Controls . . . . . . . . . . . . . . . . . . . 10
Setting Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . 12
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Thank you for choosing Frigidaire.
Important: This Use and Care Guide is part of our commit-
ment to customer satisfaction and product quality
throughout the service life of your new appliance. We view
your purchase as the beginning of a relationship. To ensure
our ability to continue serving you, please use this page to
record important product information.
Need Help?
Visit the Frigidaire web site at www.frigidaire.com
Before you call for service, there are a few things you can
do to help us serve you better.
Read this Use & Care Manual
This manual contains instructions to help you use and
maintain your range properly.
If You Received a Damaged Range...
Immediately contact the dealer (or builder) that sold you the
range.
Save Time and Money
Check the section title “Before You Call”. This section helps
step you through some common problems that might occur.
If you do need service, help is only a phone call away. Call
Frigidaire Customer Services at 1-800-944-9044.
Product Registration
Registering your product with Frigidaire enhances our
ability to serve you. Register online at www.frigidaire.com
or by dropping your Product Registration Card in the mail.
Record model & serial numbers here
Purchase Date
Frigidaire model number
Frigidaire serial number
Serial Plate Location
Serial plate location: open lower oven drawer (some
models) or storage drawer (some models).
PRODUCT RECORD AND REGISTRATION
Questions?
For toll-free telephone support in the U.S. or Canada call 1-
800-944-9044
For online support and production information visit http://
www.frigidaire.com.

3
CAUTIONS & WARNINGS
This manual contains important safety symbols and
instructions. Please pay attention to these symbols
and follow al instructions given. Do not attempt to
install or operate your appliance until you have read
the safety precautions in this manual. Safety items
throughout this manual are labeled with a WARNING
or CAUTION statement based on the risk type.
DEFINITIONS
This is the safety alert symbol. It is used to alert
you to potential personal injury hazards. Obey all
safety messages that follow this symbol to avoid
possible injury or death.
Indicates a potentially hazardous situation which, if
not avoided, may result in death or serious injury.
Indicates a potentially hazardous situation which, if
not avoided, may result in minor or moderate injury.
Indicates installation, operation, maintenance, or
valuable information that is not hazard related.
•Do not leave children alone - children should not
be left alone or unattended in the area where
appliance is in use. They should never be
allowed to sit or stand on any part of the appli-
ance, including the storage drawer, lower broiler
drawer, warmer drawer, or lower double oven.
•Stepping, leaning or sitting on the door or
drawers of a range can result in serious injuries
and also cause damage to the appliance. Do not
allow children to climb or play around the range.
The weight of a child on an open oven door,
may cause the range to tip, resulting in serious
burns or other injury.
WARNING
CAUTION
IMPORTANT
WARNING
WARNING! If the information in this manual is not
followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
FOR YOUR SAFETY:
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any other
appliance.
WHAT TO DO IF YOU SMELL GAS:
•Do not try to light any appliance.
•Do not touch any electrical switch; do not use
any phone in your building.
•Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
•If you cannot reach your gas supplier, call the fire
department.
•Installation and service must be performed by a
qualified installer, service technician or the gas
supplier.
Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the Governor of California to publish a list of
substances known to cause cancer, birth defects or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
IMPORTANT
WARNING
IMPORTANT SAFETY INSTRUCTIONS

4
IMPORTANT SAFETY INSTRUCTIONS
Personal injury or death from electrical shock may
occur if the conversion to L.P. gas is not made by a
qualified installer or electrician. Any additions, changes
or conversions required in order for this appliance to
satisfactorily meet the application needs must be made
by a qualified technician.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
WARNING
•Storage in or on appliance—flammable materials
should not be stored in an oven, near surface
units, or in the storage drawer, warmer drawer,
or lower oven. This includes paper, plastic and
cloth items such as cookbooks, plastic ware and
towels, as well as flammable liquids. Do not
store explosives, such as aerosol cans, on or
near the range.
•Never cover any slots, holes, or passages in the
oven bottom or cover an entire oven rack with
materials such as aluminum foil. Aluminum foil
linings may trap heat, causing a fire hazard.
•Do not operate range during a power failure. If
power fails, turn off range. If range is not turned
off and power resumes, the range may begin to
operate again. Once the power resumes, reset
the clock and oven function.
•Cold temperatures can damage the electronic
control. When using this appliance for the first
time, or when the appliance has not been used
for an extended period of time, be sure the
appliance has been in temperatures above 32ºF
(0ºC) for at least 3 hours before turning on the
power to the appliance.
•Remove the oven door from any unused range if
it is to be stored or discarded.
•Be sure to have an appropriate foam-type fire
extinguisher available, visible, and easily acces-
sible located near the appliance.
WARNING
IMPORTANT

5
IMPORTANT SAFETY INSTRUCTIONS
Read and follow these instructions and precautions
for unpacking, installing, and servicing your appli-
ance:
•Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to
play with packaging material.
•Proper Installation—Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National Fuel
Gas Code ANSI Z223.- latest edition, or in
Canada CAN/CGA B149.1, and CAN/CGA
B149.2, and the National Electrical Code ANSI/
NFPA No.70-latest edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part
1, and local code requirements. Install only per
installation instructions provided in the literature
package for this range. Ask your dealer to
recommend a qualified technician and an autho-
rized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse
box in case of an emergency.
•User servicing—Do not repair or replace any part
of the appliance unless specifically recom-
mended in the manuals. All other servicing
should be done only by a qualified technician.
This reduces the risk of personal injury and
damage to the range. Ask your dealer to
recommend a qualified technician and an autho-
rized repair service. Know how to disconnect the
power to the range at the circuit breaker or fuse
box in case of an emergency.
•Remove the oven door from any unused range if
it is to be stored or discarded.
•Never modify or alter the construction of a range
by removing the leveling legs, panels, wire
covers, anti-tip brackets/screws, or any other
part of the range.
IMPORTANT
•Do not store items of interest to children in the
cabinets above a range on the backguard of the
ranges. Children climbing on the range to reach
items could be seriously injured.
•Do not touch surface heating units or surface
cooking elements, areas near these units or
elements, or interior surface of the oven. Surface
heating areas and oven heating elements may
be hot even though they appear cool. Areas near
surface cooking units may become hot enough
to cause burns. During and after use, do not
touch, or let clothing or other flammable
materials touch these areas until they are cool.
These areas may include the cook top, surfaces
facing the cook top, oven vent areas, oven door,
and oven window.
•Wear proper apparel. Loose-fitting or hanging
garments should never be worn while using this
appliance. Do not let clothing or other flammable
materials come into contact with hot surfaces.
•Do not heat unopened food containers. Build-up
of pressure may cause container to burst and
result in injury.
•When heating fat or grease, watch it closely. Fat
or grease may catch fire if it becomes too hot.
•Do not use water or flour on grease fires. Cover
the fire with a pan lid, use baking soda, or use a
dry chemical or foam type extinguisher.
•Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do
not let potholders touch hot cooking areas. Do
not use towels or other bulky cloths.
CAUTION

6
IMPORTANT SAFETY INSTRUCTIONS
CONVERSION TO L.P. GAS
This appliance allows for conversion to Liquefied
Petroleum (L.P.) Gas.
If L.P. conversion is needed, contact your local L.P.
Gas provider for assistance. The L.P. conversion kit is
provided with this appliance and is located on the
lower REAR (back side) panel of the range. Before
installing the kit be sure to read the L.P. Installation
Instructions and follow them carefully when making
the installation.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
•Never use the appliance for warming or heating
the room. Doing so may result in carbon monoxide
poisoning.
•Use care when opening oven door, lower oven
door, or warmer drawer (some models). Stand to
the side of the range when opening the door of a
hot oven. Let hot air or steam escape before you
remove or replace food in the oven.
•Keep oven vent ducts clear. Touching surfaces in
this area when the oven is on may cause severe
burns. Do not place plastic or heat-sensitive items
on or near the oven vent. These items can melt or
ignite.
•Always handle oven racks when the oven is cool.
Place oven racks in desired positions while the
oven is cool. If a rack must be moved while the
oven is hot, use extreme caution. Use potholders
and grasp the rack with both hands to reposition.
Do not let potholders contact the hot heating
elements in the oven. Remove all cookware and
utensils before moving the rack.
•Do not use a broiler pan without its insert. Do not
cover the broiler insert with aluminum foil; exposed
fat and grease could ignite.
•Do not use aluminum foil or other protective liners
to line the oven bottom. Only use aluminum foil as
recommended in this manual. Improper installation
of these liners may result in risk of electric shock or
fire.
•Do not cook food on the oven bottom. Always cook
in proper cookware and always use the over racks.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOK TOP
•Know which knob controls each surface burner.
Place a pan of food on the burner before turning it
on, and turn the burner off before removing the
pan.
•Always turn knob to the full LITE position when
igniting top burners and check that burner has lit.
Adjust flame so it does not extend beyond the
edge of cookware.
•Utensil handles should be turned inward and not
extend over adjacent surface burners.
•Never leave surface burners unattended at high
heat settings — spill overs cause smoking and
greasy spills that may ignite, or a pan that has
boiled dry may melt.
•Glazed cooking utensils — Only certain types of
cookware are suitable for cook top service without
breaking due to the sudden change in tempera-
ture. Check the manufacturer’s recommendations
for cook top use.
•When you are flaming foods under a ventilating
hood, turn the fan on.
Use Proper Flame Size — Adjust flame size so it
does not extend beyond the edge of the utensil. The
use of undersized utensils will expose a portion of
the burner flame to direct contact and may result in
ignition of clothing.
WARNING

7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE
•Clean the range regularly to keep all parts free of
grease that could catch fire. Pay particular
attention to the area around each burner element.
Do not allow grease to accumulate.
•Always follow the manufacturer’s recommended
directions for use of kitchen cleaners and aerosols.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage and injury.
•Clean ventilating hoods frequently. Grease should
not be allowed to accumulate on the hood or filter.
Follow the manufacturer’s instructions for cleaning
hoods.
SELF-CLEANING OVENS
•Use the self-clean cycle to clean only the parts
listed in this manual. Before using self-clean,
remove the broiler pan, any food, utensils, and
cookware from the oven. Remove oven racks
unless otherwise instructed.
•Do not use oven cleaners. No commercial oven
cleaner, oven liner, or protective coating of any
kind should be used in or around any part of the
oven.
•Do not clean the oven door gasket. The door
gasket is essential for a good seal. Do not rub,
damage, or move the gasket.
•Some birds are extremely sensitive to the fumes
given off during the self-clean cycle of any range.
Move birds to another well-ventilated room.
.
GROUNDING INSTRUCTIONS
For personal safety, the cook top must be properly
grounded. For maximum safety, the power cord must
be plugged into an electrical outlet that is correctly
polarized and properly grounded.
Do not operate the cook top using a 2-prong adapter
or an extension cord. If a 2-prong wall receptacle is
the only available outlet, it is the personal responsi-
bility of the consumer to have it replaced with a
properly grounded 3-prong wall receptacle installed by
a qualified electrician.
See the installation instructions packaged with this
cook top for complete installation and grounding
instructions.
Before manually cleaning any part of the range, be
sure all controls are turned off and the range is cool.
Cleaning a hot range can cause burns.
CAUTION
Avoid fire hazard or electrical shock. Do not use an
adapter plug, and extension cord, or remove
grounding prong from the power cord. Failure to
follow this warning may cause serious injury, fire, or
death.
This appliance is equipped with a 3-prong grounding
plug. For your protection it should be plugged
directly into a properly grounded receptacle. Do not
cut or remove the grounding prong from this plug.
Do not cut, remove, or
bypass the grounding
plug under any
circumstances.
Grounding type
wall receptacle
Power supply cord
with 3-prong
grounding plug
WARNING

8
Control locations of the gas surface burners
Your built-in range is equipped with gas surface burners
with different BTU ratings. The ability to heat food quicker
and in larger volumes increases as the burner size
increases.
The small simmer burner is best used for simmering
delicate sauces, etc. This burner is located at the right rear
burner position on the cooktop (Figure 1). The standard
burner can be used for most surface cooking needs. The
standard burners are located at the left front and left rear
positions on the cooktop (Figure 1).
The power burners are best used for bringing large quanti-
ties of liquid rapidly up to temperature or when preparing
larger quantities of food. The POWER burner is located at
the right front position on the cooktop.
Regardless of size, always select cookware that is suitable
for the amount and type of food being prepared. Select a
burner and flame size appropriate to the pan. Never allow
flames to extend beyond the outer edge of the pan.
Assembly of the surface burner caps and burner
grates
It is very important to make sure that all of the Surface
Burner Caps and Surface Burner Grates are installed
correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Unpack Burner Grates and position on the cooktop.
Figure 1: Burner locations
Do not allow spills, food, cleaning agents or any other
material to enter the gas orifice holder opening.
Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
IMPORTANT
BEFORE SETTING SURFACE CONTROLS

9
BEFORE SETTING SURFACE CONTROLS
Operating the gas surface controls
1. Place cooking utensil on surface burner.
2. Push the surface control knob down and turn counter-
clockwise out of the OFF position.
3. Release the knob and rotate to the LITE position (see
figure 2). Note: All four electronic surface ignitors will
spark at the same time. However, only the burner you
are turning on will ignite.
4. Visually check that the burner has a flame.
5. Turn the control knob counterclockwise to the desired
flame size. The control knobs do not have to be set at a
particular setting. Use the knob indicator settings to
adjust the flame as needed. Do not cook with the
surface control knob in the LITE position. (The elec-
tronic ignitor will continue to spark if the knob is left in
the LITE position.)
Setting proper surface burner flame size
For most cooking: Start on the highest control setting and
then turn to a lower one to complete the process. Use the
recommendations below as a guide for determining proper
flame size for various types of cooking. The size and type of
utensil used and the amount of food being cooked will
influence the setting needed.
Do not place plastic items such as salt and pepper
shakers, spoon holders, or plastic wrappings on top of the
range when it is in use. These items could melt or ignite.
Pot holders, towels, or wood spoons could catch fire if
placed too close to a flame.
Do not operate the burner for an extended period of time
without cookware on the grate. The finish on the grate
may chip without cookware to absorb the heat.
Figure 2: Gas knob LITE position
CAUTION
Flame Size Type of Cooking
High Flame •Start most foods
•Bring water to a boil
•Pan broiling
Medium Flame •Maintain slow boil
•Thicken sauces and
gravies
•Steaming foods
Low Flame •Keep foods cooking,
poaching, and stewing
Figure 3: Gas flame adjustment
Never extend the flame beyond the outer edge of the
utensil. A higher flame simply wastes heat and energy,
and increases the risk of being burned by the gas flame.
In the event of an electrical power outage, the surface
burners can be lit manually. To light a surface burner, hold
a lit match to the burner head, then slowly turn the
surface control knob to LITE. After burner lights turn the
knob to desired setting.
Settings based on using medium weight metal or
aluminum pans. Settings may vary using other types of
pans. The color of the flame is key to proper burner
adjustment. A good flame is clear, blue, and hardly visible
in a well-lighted room. Each cone of the flame should be
steady and sharp. Clean burner if flame is yellow-orange.
IncorrectCorrect
IMPORTANT
NOTE

10
Oven vent location
The oven vent is located near the back of the cooktop.
When the oven is on, warm air passes through this vent.
This venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven vent.
Removing, arranging and replacing racks
Removing, replacing, and arranging flat or offset
oven racks
To arrange - Always arrange the oven racks when the oven
is cool (prior to operating the oven).
To remove - Pull the oven rack straight forward until it
reaches the stop position. Lift up front of oven rack slightly
and slide out.
To replace - Place the oven rack on the rack guides on both
sides of oven walls. Tilt the front of the oven rack upward
slightly and slide the oven rack back into place. Be sure
oven racks are level before using.
Types of oven racks
Oven Rack Descriptions
•Flat oven racks (or the flat handle oven rack) may be
used for most cooking needs and may be placed in
most oven rack positions.
•The offset oven rack (some models) provides additional
stepdown positions from the standard flat rack design.
The offset design positions the base of the rack about 1/
2 of a rack position lower than the flat rack and may be
used in most oven rack positions.
•To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for
baking or roasting large cuts of meat.
Air circulation in the oven
For best air circulation when baking, allow a space of 2-4
inches (5-10 cm) around the cookware for proper air circu-
lation. Be sure pans and cookware do not touch each other,
the oven door, sides, or back of the oven cavity.
Hot air must be able to circulate around cookware for even
heat to reach the food.
Figure 4: Do not block oven vent location
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior and exterior, oven
racks and cook top will become very hot which can cause
burns.
Protective Liners — Do not use aluminum foil to line the
oven bottom. Only use aluminum foil as recommended in
this manual. Improper installation of these liners may
result in risk of electric shock or fire.
CAUTION
WARNING
Figure 5: Oven rack types
at
oven rack
at handle
oven rack
oset
oven rack
BEFORE SETTING OVEN CONTROLS

11
BEFORE SETTING OVEN CONTROLS
Oven racks and rack positions
Remove all oven racks before starting a self-clean cycle.
If oven racks are left inside the oven during a cleaning
cycle, the slide ability of the oven racks may be damaged
and all of the oven racks will lose their shiny finish. Clean
oven racks according to the instructions provided in the
Care & Cleaning section.
To prevent possible damage to the oven, do not attempt
to close the oven door until all the oven racks are fully
positioned back inside the oven cavity.
Remove all oven racks and accessories before starting a
self-clean cycle. If the oven racks are left in the oven
during the self-clean cycle, the gliding ability of the oven
racks will lose their shiny finish and may turn blue.
Remove all oven racks and clean according to instruc-
tions provided in the Care & Cleaning section of this
manual.
Make sure the oven and oven racks are completely cool.
Never pick up hot oven racks or parts.
Figure 6: Rack positions
IMPORTANT
IMPORTANT
CAUTION
1
2
3
5
4

12
SETTING OVEN CONTROLS
1. Clock - Use to set the time of day.
2. Timer on-off - Use to set or cancel the minute timer.
The minute timer does not start or stop any cooking
function. Timer on-off is used to set the continuous bake
function.
3. Bake time - Use to enter the length of baking time
desired.
4. Start time - Use to set the desired start time for baking
& self-clean. May be used with bake time to program a
delayed timed bake.
5. Oven light - The oven light will glow each time the oven
turns on to maintain the set oven temperature.
6. Preheat light - The preheat light will glow when the
oven is first set to operate or if the desired temperature
is reset higher than the actual oven temperature.
7. Door locked - The door locked light will flash when the
oven door locks and unlocks, the oven door lockout is
active or when the self-clean cycle feature is active.
8. Up and Down arrows - Use with the feature or function
keys to set oven temperature, bake time, start time,
clean time (when programming an automatic start time),
setting or adjusting the clock and minute timer.
9. Bake - Use to select bake feature.
10. Clear-off -Use to clear any feature previously entered
except the time of day and minute timer. Press clear off
to stop cooking. Also use clear off to activate oven
lockout feature.
11. Broil - Use to set broil feature.
12. Clean - Use to set self-clean cycle.
Setting the Clock
When the appliance is first plugged in or when the power
supply to the appliance has been interrupted, the display
will flash 12:00. It is recommended to always set the clock
for the correct time of day before using the appliance.
To set the clock
1. Press clock once (do not hold clock key down).
2. Within 5 seconds, press and hold the or
until the correct time of day appears in the display.
Changing temperature display (°F or °C)
The electronic oven control is set to display °F (Fahrenheit)
at the factory. The oven may be programmed for any
temperature from 170°F to 550°F (77°C to 288°C).
To change the temperature to display °C (Celsius) or
from °C to °F
1. Press broil. — — appears in the display.
2. Press and hold until HI appears in the display.
3. Press and hold broil until °F or °C appears in the display.
4. Press the or to change °F to °C or °C to °F.
5. Press any control key to return to normal operating
mode.
24
5
6
7
8
10 12
1311
9
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
For satisfactory use of your oven, become familiar with the various pad features and functions of the oven as described below.
The clock cannot be changed when the oven is set for
cooking or if self-clean is active.
NOTE
SETTING OVEN CONTROLS

13
SETTING OVEN CONTROLS
Setting a silent control panel
When selecting a function, an audible tone is heard each
time a key is pressed. If desired, the control can be
programmed for silent operation. To set the controls for
silent operation, press and hold start time for 6 seconds.
The control will beep once, then release the key.
To return to non-silent operation, press and hold start time
again for 6 seconds until the control beeps once.
Setting the minute timer
1. Press timer on-off.
2. Press to increase time in one minute increments.
Press and hold to increase time in 10 minute
increments. The timer can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
Note: If is pressed first, the timer will advance to 11
hours and 59 minutes.
3. When the set time ends, the timer will beep 3 times and
will continue to beep 3 times every minute until timer
on-off is pressed.
To change the timer while it is in use
While the timer is active and shows in the display, press and
hold the or to increase or decrease the time
remaining.
To cancel the minute timer before the set time has run
out
Press timer on-off once.
Changing between continuous bake setting or 12-
Hour Energy Saving feature
The oven control has a built-in 12-Hour Energy Saving
feature that will shut off the oven if the oven is left on for
more than 12 hours. The oven control can be programmed
to override this feature for continuous baking.
Changing to continuous bake setting
1. Press and hold timer on-off down for 6 seconds until a
tone sounds. — — hr will appear in display for contin-
uous cooking. The current time of day will return to the
display.
2. To cancel the continuous bake setting, press timer on-
off and hold for 6 seconds until a tone sounds. 12 hr
will appear in display indicating that the control has
returned to the 12-Hour Energy Saving feature.
Setting bake
Baking Tips:
•Preheat your oven before using the bake mode.
•Use only one rack and center the pans as much as
possible on rack position 2 or 3. If using two racks,
place the oven racks in positions 2 and 4.
•Allow 2” to 4” (5.1 to 10.2cm) around the utensil(s) for
proper air circulation. Be sure the pans do not touch
each other, the door, sides or back of the oven.
(Figure 7)
The bake key controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F (77°C to 288°C).
The factory preset automatic bake temperature is 350°F
(177°C).
•The indicator light located above the timer on-off key
will glow while the minute timer is active.
•The minute timer will display hours and minutes until
1 hour remains on the timer. Less than 1 hour, the
display counts down in minutes and seconds. With
less than 1 minute remaining only seconds will
display.
•The minute timer will not start or stop the cooking
process. The minute timer can be used alone or while
using any of the other oven features. If another
feature is active when the minute timer is active, the
minute timer will show in the display. To view informa-
tion about other active features, press the key for that
feature.
NOTE
Changing between continuous and 12 hour operation
does not change how the cooktop controls operate.
IMPORTANT

14
SETTING OVEN CONTROLS
To set bake
1. Press bake. — — — appears in the display.
2. Within 5 seconds, press or . The display
will show 350°F (177°C). The temperature can then be
adjusted in 5°F increments by pressing and holding the
or (1°C if the control is set in Celsius).
3. When the key is released, the oven will begin heating to
the selected temperature. When the displayed tempera-
ture reaches the set temperature, the preheat indicator
light will turn off and the control will beep 3 times.
To change oven temperature after bake has started
1. Press bake.
2. Press or to increase or decrease to a new
temperature. The oven indicator light on the electronic
display will turn on and off when using the bake feature
and during preheat. This is normal and indicates that
the oven is cycling to maintain the selected baking
temperature. To cancel baking press clear off.
To change the bake temperature
1. After the oven has already been set to bake and the
oven temperature needs to be changed, press bake
UPPER and BAKE will start flashing in the display.
2. Press up or down arrow to increase or decrease the
set temperature.
3. UPPER and BAKE will stop flashing and remain in the
display. A beep will sound once the oven temperature
reaches the set baking temperature.
Setting bake time
The bake time key sets the amount of time needed for
baking. The oven will turn on immediately and stop auto-
matically after the set bake time ends.
To program the oven to begin baking immediately and
to shut off automatically (timed bake)
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Press bake. — — — ° appears in the display.
4. Within 5 seconds, press the or . The
display will show 350°F (177°C). The temperature can
then be adjusted in 5°F increments by holding the
or (1°C if the control is set to display Celsius).
5. Press bake time.:00 will appear in the display.
6. Press the or until the desired baking time
appears in the display.
7. The oven will turn on and begin heating.
Note: Bake time will not operate when using the broil
feature.
Operating oven light
The interior oven light will automatically turn on when the
oven door is opened. Press the oven light switch located on
the upper right side of the control panel to turn the interior
oven light on and off whenever the oven door is closed.
The interior oven light is located at the upper left rear wall of
the oven interior and is covered with a glass shield. The
glass shield must be in place whenever the oven is in use.
To change the interior oven light, see Changing the oven
light in the “Care and Cleaning” section.
Figure 7: Pan spacing and rack positions
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or over browning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent over browning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended for
cakes, cookies, and muffins.
1
2
3
5
4
IMPORTANT
FOOD POISONING HAZARD. Do not let food sit for
more than one hour before or after cooking. Doing so can
result in food poisoning or sickness.
Use caution with the timed bake and delayed timed bake
features. Foods that can easily spoil such as milk, eggs,
fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven
for more than 1 hour before cooking begins, and should
be removed promptly when cooking is finished.
WARNING

15
SETTING OVEN CONTROLS
Setting bake time and start time
The bake time and start time keys may be used to set the
length of baking time and to delay the starting time (delayed
timed bake). The oven will turn on at a later time and stop
automatically after the set bake time ends.
To program oven for a delayed start time and to shut-off
automatically
1. Be sure that the clock displays the correct time of day.
2. Place food in the oven.
3. Press bake. — — — ° appears in the display. Within 5
seconds, press the or . The display will
show 350°F (177°C). The temperature can then be
adjusted in 5°F increments by holding the Up arrow or
Down arrow, (1°C if the control is set for Celsius).
4. Press bake time.:00 will appear in the display.
5. Press or until desired baking time appears.
6. Press start time. The time of day will appear.
7. Press the or to reach desired start time.
8. Once the controls are set, the control calculates the
time when baking will stop. The oven will turn on at the
delayed start time and begin heating. The oven will turn
off when the set bake time ends.
When the set bake time runs out
1. End will appear in the display and the oven will shut off
automatically.
2. The control will beep 3 times every 60 seconds as a
reminder until clear off is pressed.
Adjusting the oven temperature
Your appliance has been factory calibrated and tested to
ensure an accurate baking temperature. For the first few
uses, follow your recipe times and temperature recommen-
dations carefully. If you think the oven is cooking too hot or
too cool for your recipe times, you can adjust the control so
the oven cooks hotter or cooler than the temperature
displayed.
To adjust oven temperature
1. Press bake.
2. Set the temperature to 550°F (288°C) by pressing and
holding .
3. Within 3 seconds, press and hold bake until numeric
digit(s) appear. Release bake key. The display now
indicates the amount of degrees offset between the
original factory temperature setting and the current
temperature setting. If the oven control has the original
factory calibration, the display will read 0.
4. The temperature can now be adjusted up or down 35°F
(19°C), in 5°F increments. Press and hold to
adjust the temperature higher until the desired amount
of offset appears in the display. When lowering the oven
temperature using , a minus sign (-) will appear
before the number to indicate that the oven will be
cooler by the displayed amount of degrees.
5. When you have made the desired adjustment, press
clear off to go back to the time of day display.
To set the oven lockout feature
1. Press clear off and hold for 3 seconds. Loc will appear
in display, the Door Locked indicator light will flash and
the motor driven door lock will begin to close automati-
cally. Allow about 15 seconds for the oven door to lock.
Once the oven door is locked, the current time of day
will appear in the display.
2. To cancel the oven lockout feature, press clear off and
hold for 3 seconds. The control will unlock the oven
door and resume normal operation.
•Oven temperature adjustments made will not affect
the broil or self-cleaning feature temperatures.
•If the display is set for Celsius, adjustments made will
be in 1°C increments each press of arrow keys.
•Do not use oven thermometers such as those found
in grocery stores to check the temperature settings
inside your oven. These oven thermometers may vary
as much as 20 to 40 degrees from actual tempera-
tures.
Do not open the oven door while the indicator light is
flashing. Allow about 15 seconds for the oven door to
lock. Once the oven door is locked, the current time of
day will appear in the display.
If any control key is pressed with the oven lockout feature
active, Loc will appear in the display until the control key
is released.
NOTE
NOTE

16
SETTING OVEN CONTROLS
Setting Broil
Use the broil feature to cook meats that require direct
exposure to radiant heat for optimum browning results.
When broiling always remember to arrange the oven racks
while oven is still cool. Position the rack as suggested in the
broil settings.(Table 1)
To set broil
1. Arrange the oven rack while oven is still cool.
2. Press broil. — — will appear in display.
3. Press for HI broil or for LO broil. Most
foods may be broiled at the HI broil setting. Select the
LO broil setting to avoid excess browning or drying of
foods that should be cooked to the well-done stage.
4. For optimum results, preheat oven for 5 minutes before
adding food.
5. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if equipped).
6. Place the broiler pan and insert on the oven rack
(Figure 8).
7. Broil on one side until food is browned. Turn and broil
food on 2nd side.
8. When broiling is finished press clear off.
9. Always pull the oven rack out to the stop position before
turning or removing food.
Figure 8: Rack positions (L) Broil pan and insert (R)
Should an oven fire occur, close the oven door and turn
the oven off. If the fire continues, use a fire extinguisher.
Do not put water or flour on the fire. Flour may be explo-
sive.
The broiler pan and the insert (Figure 8), provided with
some models, allows grease to drain and be kept away
from the high heat of the broiler. Do not use the pan
without the insert. Do not cover the insert with aluminum
foil; the exposed grease could ignite.
To insure proper results use only Electrolux Home
Products, Inc. approved broil pan & insert.
1
2
3
5
4
Broiler
Insert
Broiler
Pan
WARNING
Table 1: Suggested broil settings
Food item Rack Position Temperature Cook time in minutes
1st side 2nd side
Doneness
Steak 1” thick 4th or 5th Hi 8 6 Medium
Steak 1” thick 4th or 5th Hi 10 8 Medium-well
Pork Chops 3/4 “thick 4th Hi 12 8 Well
Chicken - Bone In 3rd Lo 25 15 Well
Chicken Boneless 4th Lo 10 8 Well
Fish 4th Hi -as directed
-as directed
Well
Shrimp 3rd Hi Well
Hamburger 1” thick 5th Hi 12 10 Medium
Hamburger 1” thick 4th Hi 14 12 Well

17
SETTING OVEN CONTROLS
Self-Cleaning
A self-cleaning oven cleans itself with temperatures well
above normal cooking temperatures which eliminate soils
completely or reduces them to a fine powdered ash you can
wipe away with a damp cloth
During the self-cleaning cycle, the outside of the range
can become very hot to the touch. Do not leave small
children unattended near the appliance.
The health of some birds is extremely sensitive to the
fumes given off during the self-cleaning cycle of any
range. Move birds to another well-ventilated room.
Do not force the oven door open. This can damage the
automatic door locking system. Use caution when
opening the door after the self-cleaning cycle is complete.
The oven may still be very hot.
Figure 9: Areas to clean and avoid (gasket)
CAUTION
Adhere to the following self-clean precautions
•Do not use oven cleaners or oven protective coatings
in or around any part of the oven interior.
•Do not clean the oven door gasket (Figure 9). The
woven material of the oven door gasket is essential
for a good seal. Care should be taken not to rub,
damage or remove the gasket.
•Do not use any cleaning materials on the oven door
gasket. Doing so could cause damage.
•Remove the broiler pan and insert, all utensils and
any aluminum foil. These items cannot withstand high
cleaning temperatures and will melt.
•Completely remove all oven racks and any accesso-
ries. If the oven racks are not removed they will lose
their special coating properties and no longer slide in
and out of the oven cavity easily.
•Remove any excessive spills. Any spills on the oven
bottom should be wiped-up and removed before
starting the self-cleaning cycle. To clean, use hot,
soapy water and a cloth. Large spills can cause
heavy smoke or fire when subjected to high tempera-
tures.
•Do not allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on the surface as they
may leave a dull spot even after cleaning.
•Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area at
the front center of the oven bottom. These areas heat
sufficiently to burn soil on. Clean with soap and water.
These areas are shown in white (Figure 9).
The oven bake and broil elements may still be hot after
they appear to have cooled. Burns may occur if these
elements are touched before they have cooled suffi-
ciently.
For models with a visible lower bake element ONLY -
This bake element was designed to be tilted up using
your hand from the front of the bake element for cleaning
purposes. Remove the bottom oven rack before raising
the element. Do not to raise the element more than 4 or 5
inches from the resting position.
IMPORTANT
CAUTION

18
SETTING OVEN CONTROLS
Setting a self clean cycle
1. Be sure the clock displays the correct time of day.
2. Press clean. --- appears in the display.
3. Press or once. 3:00 will appear in the
display indicating that a 3 hour self-clean time is set. To
change to a 2 hour self-clean time press once
(2:00 appears in the display).
(Some models) For a 4 hour self-clean time press
until (4:00 appears in display).
As soon as the controls are set, the motor driven lock will
begin to close automatically and the DOOR LOCKED
indicator light will flash. Do not open the oven door while the
light is flashing (allow about 15 seconds for the oven door to
lock).
4. CLn will appear in the display during the self-clean
cycle and the DOOR LOCKED light will glow until the
self cleaning cycle is complete or cancelled and the
oven temperature has cooled.
When the self-clean cycle has completed:
1. The time of day will appear in the display window and
the Clean and DOOR LOCKED light will continue to
glow.
2. Once the oven has cooled down for about 1 HOUR and
the DOOR LOCKED light has gone out, the oven door
can be opened.
Stopping or interrupting a self-clean cycle
If it becomes necessary to stop or interrupt a self
cleaning cycle once it has been activated
1. Press clear off.
2. Once the oven has cooled down for about 1 HOUR and
the DOOR LOCKED light has turned off, the oven door
can be opened.
Restart the self-clean cycle once all conditions have been
corrected.
Setting a delayed self clean cycle
1. Be sure the clock displays the correct time of day.
2. Press start time. The colon in the time of day will flash.
3. Press and hold to scroll to the time to start the
delayed self-clean cycle. Release the key when the
desired time is displayed.
4. Press clean. --- appears in the display.
5. Press or once. 3:00 will appear in the
display indicating that a 3 hour self-clean time is set. To
change to a 2 hour self-clean time press once
(2:00 appears in the display).
(Some models) For a 4 hour self-clean time press
until (4:00 appears in display).
As soon as the controls are set, the motor driven lock will
begin to close automatically and the DOOR LOCKED
indicator light will flash. Do not open the oven door while the
light is flashing (allow about 15 seconds for the oven door to
lock).
6. CLn will appear in the display during the self-clean
cycle and the DOOR LOCKED light will glow until the
self cleaning cycle is complete or cancelled and the
oven temperature has cooled.
•To avoid possible burns use care when opening the
oven door after the self-cleaning cycle. Stand to the
side of the oven when opening the door to allow hot
air or steam to escape.
•Do not force the oven door open. This can damage
the automatic door locking system. Use caution and
avoid possible burns when opening the door after the
self cleaning cycle has completed. The oven may still
be very hot.
Whenever the self-clean feature is active you may check
the amount of time remaining in the self-clean cycle by
pressing the clean key. Remember the range door cannot
be opened until the range has cooled sufficiently. You will
need to add about 1 hour to the time displayed before you
can use the range for cooking.
When the oven is cool, wipe away any residue or
powdered ash with a damp cloth or paper towel.
CAUTION
NOTE

19
Cleaning Various Parts of Your Wall Oven
Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Remove spills and any
heavy soiling as soon as possible. Regular cleaning will reduce the number of major cleaning later.
Surface Type Recommendation
Aluminum and Vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.
Painted and plastic control knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of
vinegar and water. Follow by rinsing the area with clean water; dry and polish with a
soft cloth. Glass cleaners may be used if sprayed on a soft cloth first. Do not spray
liquids directly on the oven control and display area. Do not use large amounts of
water on the control panel - excess water on the control area may cause damage to
the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or
paper towels - they will damage the finish. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
Stainless Steel Your oven finish may be made with stainless steel (some models). Clean the
stainless with warm soapy water using a clean sponge or cloth. Rinse with clean
water and dry with a soft clean cloth. Do not use any store bought cleaners like
stainless steel cleaners or any other types of cleaners containing any abrasive, chlo-
rides, chlorine, or ammonia. It is recommended to use mild dish soap and water or a
50/50 solution of water and vinegar.
Porcelain enamel broiler pan and
insert (available by mail order)
Door liner and body parts
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a
clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating.
Oven racks Oven racks must be removed from oven cavity. Clean by using a mild, abrasive
cleaner following manufacturer’s instructions. Rinse with clean water and dry.
Oven door Use soap and water to thoroughly clean the top, sides, and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the door. Do not
immerse the door in water. Do not spray or allow water or the glass cleaner to enter
the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive
cleaning materials on the outside of the oven door.
Do not clean the oven door gasket. On self-clean models, the oven door gasket is
made of a woven material which is essential for a good seal. Care should be taken
not to rub, damage, or remove this gasket.
CARE AND CLEANING

20
CARE AND CLEANING
Removing and Replacing the Oven Door
To remove oven door:
1. Open oven door completely horizontal with floor (See
Figure 10).
2. Pull the door hinge locks on both left and right door
hinges down from the oven frame completely towards
the oven door (See Figure 11). A tool such as a small
flat-blade screwdriver may be required.
3. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 12).
4. Close the door to approximately 10 degrees from the
oven door frame.
5. Lift the oven door hinge arms over the roller pins
located on each side of the oven frame (See Figure 12).
To replace oven door:
1. Firmly grasp both sides of oven door along the door
sides. Do not use the oven door handle (See
Figure 12).
2. Holding the oven door at the same angle as the removal
position, seat the hook of the hinge arm over the roller
pins located on each side of the oven door frame (See
Figure 12 and Figure 13). The hook of the hinge arms
must be fully seated onto the roller pins.
3. Fully open the oven door, horizontal with floor See
Figure 10).
4. Push the door hinge locks up towards and into the oven
frame on both left and right oven door hinges to the
locked position (See Figure 11).
5. Close the oven door.
The door is heavy. For safe, temporary storage, lay the
door flat with the inside of the door facing down.
Special door care instructions - Most oven doors contain
glass that can break. Do not close the oven door until all
the oven racks are fully in place. Do not hit the glass with
pots, pans, or any other object. Scratching, hitting, jarring,
or stressing the glass may weaken its structure causing
an increased risk of breakage at a later time.
CAUTION
IMPORTANT
Figure 10: Door hinge location
Figure 11: Door hinge locks
Figure 12: Holding door for removal
Figure 13: Replacement and location of hinge arm and
roller pin
Oven door
hinge
locations
L
O
C
K
about
10°
hinge
oven
door
roller
pin
hinge
arm