Frigidaire MGF355BGWA User manual

OWNER'SGUIDE
READ AND SAVE THESE INSTRUCTIONS
GAS RANGE
SEALEDSURFACEBURNERS
SELF-CLEANINGOVEN INTERIOR
ELECTRONICOVEN CONTROLS
P/N 316000641 (9801)

Product Registration
Register Your Product
The self-addressed PRODUCT
REGISTRATION CARD should be
filled in completely, signed and
returned to Frigidaire Company.
This Owner's Guide contains general
operating instructions for your range
and feature information for several
models. Your range may not have all
the described features.
Version en espafiol
Si desea obtener una copia en espafiol
de este Manual del Usuario, sirvase
escribir a la direccion que se incluye a
continuacion. Solicite la P/N316080282.
Version fran_aise
Si vous desirez obtenir un exemplaire
de la version francaise de ce "Guide de
I'utilisateur," faites-en la demande par
ecrit _ I'adresse indiquee ci-dessous.
Exigez qu'on vous livre le N° de piece
316080341.
French Owner's Guides -OR-
Spanish Owner's Guides (please specify)
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961
@ 1998 White Consolidated industries
AIt rights reserved
Thank you for choosing this appliance. The information contained within
this Owner's Guide will instruct you on how to properly operate and care for
your range. Please read through the information contained in your literature
pack to learn more about your new appliance.
Record Your Model and Serial Numbers
Record in the space provided below the model and serial numbers found on the
right side of the oven front frame in the storage compartment or on the oven
floor shield.
Model Number: Serial Number:
Date of Purchase:
Note: The instructions appearing in this Owner's Guide are not meant to
cover every possible condition and situation that may occur. Common senseI
and caution must be practiced when installing, operating and maintaining
any app iance.
Contents
Product Registration ...................................................................................... 2
IMPORTANT SAFETYINSTRUCTIONS............................................................ 3-4
Grounding Instructions .................................................................................. 4
Control Pad Functions ................................................................................... 5
Setting the Clock and Minute Timer .............................................................. 6
Setting Surface Controls ............................................................................. 7-8
Before Setting Warmer Drawer Controls ....................................................... 9
Setting Warmer Drawer Controls ................................................................ 10
Before Setting Oven Controls ...................................................................... 11
Setting Oven Controls ............................................................................. 1I-13
Oven Cleaning ........................................................................................ 14-15
General Cleaning .................................................................................... 16-19
Changing Cooktop and/or Oven Lights ........................................................ 19
Adjusting Oven Temperature ....................................................................... 20
Avoid Service Checklist ........................................................................... 21-22
If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury or death.
FOR YOUR SAFETY:
--Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
-- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone
in your building.
• Immediately call your gas supplier from a neighbor's
phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire
department.
-- Installation and service must be performed by a qualified
installer, servicer or the gas supplier.

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
Save these instructions for future reference.
This guide contains important safety symbols and instructions. Please pay special attention to these symbols and follow all instructions
given. Here is a brief explanation of the use of these symbols.
This symbol will help alert you to situations that _ This symbol will help alert you to situations that
may cause serious bodily harm, death or property damage, may cause bodily injury or property damage.
• Remove all tape and packaging wrap before using the range.
Destroy the carton and plastic bags after unpacking the
range. Never allow children to play with packaging material.
• Proper Installation--Be sure your appliance is properly
installed and grounded bya qualified technician in accordance
with the National Gas Code ANSI Z223.1--1atest edition, orin
Canada CAN/CGA B149.1, and CAN/CGA B149.2, and the
National Electrical Code ANSI/NFPA No. 70--latest edition, or
in Canada CSA Standard C22.1, Canadian Electrical Code,
Part 1, and local code requirements. Install only per installation
instructions provided in the literature package for this range.
Ask your dealer to recommend a qualified technician and an
authorized repair service. Know how to disconnect the electrical
power to the range at the circuit breaker or fuse box in case of
an emergency.
• User Servicing--Do not repair or replace any part of the
appliance unless specifically recommended in the manuals.
All other servicing should be done only by a qualified technician
to reduce the risk of personal injury and damage to the range.
• Never modify or alter the construction of arange by removing
leveling legs, panels, wire covers, anti-tip brackets/screws, or
any other part of the product.
• ALL RANGES
CAN TIP.
•INJURY TO
PERSONS
COULD
RESULT.
• INSTALL ANTt-
TtP DEVICE
PACKED
WITH RANGE.
•SEE
INSTALLATION
INSTRUCTIONS.
TO REDUCE
THE RiSK OF TIPPING OF THE
RANGE, THE RANGE MUST BE
SECURED BY PROPERLY
INSTALLED ANTI-TIP
BRACKET(S) PROVIDED WiTH
THE RANGE. TO CHECK IFTHE
BRACKET(S) IS INSTALLED
PROPERLY, REMOVE THE
LOWER PANEL,STORAGE
DRAWER OR WARMER
DRAWER AND VERIFY THAT
THE ANTI-TIP BRACKET(S) IS
ENGAGED. REFER TO
THE INSTALLATION
INSTRUCTIONS FOR PROPER
ANTt-TIP BRACKET(S)
INSTALLATION.
Stepping, leaning or sitting on the doors or
drawers of this range can result in serious injuries and may
also cause damage to the range. Do not allow children to climb
or play around the range. The weight of a child on an open door
may cause the range to tip, resulting in serious burns or other
injury.
Do not use the oven or warmer drawer (if equipped)
for storage.
Do not store items of interest to children in the
cabinets above a range or on the backguard of arange.
Children climbing on the range to reach items could be seriously
injured.
•Storage in or on Appliance--Flammable materials should not
be stored in an oven, near surface burners or in the storage
drawer (if equipped). This includes paper, plastic and cloth
items, such as cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as aerosol cans
on or near the range. Flammable materials may explode and
result in fire or property damage.
• Do not leave children alone. Children should notbe left alone
or unattended in the area where an appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNER OR INTERIOR SURFACES OF THE
OVEN. Areas near surface burners may become hot enough to
cause burns. During and after use, do not touch, or let clothing
or other flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the cooktop,
surfaces facing the cooktop, the oven vent openings and surfaces
near these openings, oven door and window.
•Wear Proper Apparel--Loose-fitting or hanging garments
should never be worn while using the appliance. Do not let
clothing or other flammable materials contact hot surfaces.
Never use you r appliance for warming or heating
the room.
• Do Not Use Water or Flour on Grease Fires--Smother the fire
with a pan lid, or use baking soda, a dry chemical or foam-
type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may
catch fire if allowed to become too hot.
• Use Only Dry Potholders--Moist or damp potholders on hot
surfaces may result in burns from steam. Do not let the
potholders touch the flame or burners. Do not use a towel or
other bulky cloth instead of a potholder.
• Do Not Heat Unopened Food Containers--Build-up of pressure
may cause the container to burst and result in injury.
• Remove the oven door from any unused range if it is to be
stored or discarded.
• IMPORTANT--Do not attempt to operate the oven during a
power failu re. If the power fails, always turn the oven control
to off. Once the power resumes, reset the clock and oven
functions.

IMPORTANT SAFETY INSTRUCTIONS/continued)
Cold temperatures can damage the electronic
control. When using the appliance for the first time, or when the
appliance has not been used for an extended period of time, be
certain the unit has been in temperatures above 32°F for at least
3 hours before turning on the power to the appliance.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit.
Use Proper Flame Size Adjust flame size so it
does not extend beyond the edge of the utensil. The use of
undersized utensils will expose a portion of the burner flame to
direct contact and may result in ignition of clothing. Proper
relationship of utensil to flame wilt also improve efficiency.
• Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Burners_o reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface burners.
• Never Leave Surface Burners Unattended at High Settings
Boilovers cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Protective Liners--Do not use aluminum foil to line the surface
burner pans, the oven bottom or any other part of the range.
Only use aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective liners or
aluminum foil may interfere with heat and air distribution, and
combustion. Damage to the range or personal injury may result.
• Glazed Cooking Utensils Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for rangetop service without breaking due to the
sudden change in temperature. Check the manufacturer's
recommendations for rangetop use.
• Do Not Use Decorative Surface Burner Covers. If a burner is
accidentally turned on, the decorative cover will become hot and
possibly melt. You will not be able to see that the burner is on.
Burns will occur if the hot covers are touched. Damage may also
be done to the cooktop or burners because the covers may cause
overheating. Air wilt be blocked from the burner and cause
combustion problems.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Door--Stand to the side of the range
when opening the door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven.
• Keep Oven Vent Ducts Unobstructed. The oven is vented
below the backguard. Touching the surfaces in this area when
the oven is operating may cause severe burns. Also, do not place
plastic or heat-sensitive items on or near the oven vent. These
items could melt or ignite.
• Placement of Oven Racks. Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, use extreme caution. Use potholders and grasp the rack
with both hands to reposition. Do not let potholders contact the
oven burner flame or interior of the oven. Remove all utensils
from the rack before removing rack.
• Do not use the broiler pan without its insert. The broiler pan
and grid allow dripping fat to drain and be kept away from the
high heat of the broiler.
• Do not cover the broiler grid with aluminum foil. Exposed fat
and grease could ignite.
• Do not touch a hot light bulb (some models) with a damp
cloth. Doing so could cause the bulb to break. Disconnect the
range or turn off the power to the range before removing and
replacing light bulb.
IMPO RTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
• Clean the range regularly to keep all parts free of grease that
could catch fire. Pay particular attention to the area underneath
each surface burner. Exhaust fan ventilation hoods and grease
filters should be kept clean. Do not allow grease to accumulate.
Greasy deposits in the fan could catch fire. Refer to the hood
manufacturer's instructions for cleaning.
• Kitchen cleaners/aerosols Always follow the manufacturer's
recommended directions for use. Be aware that excess residue
from cleaners and aerosols may ignite causing damage and/or
injury.
SELF-CLEANING OVENS:
• Clean in the self-cleaning cycle only the parts of the oven
listed in this owner's guide. Before self-cleaning the oven,
remove the broiler pan and any utensils stored in the oven.
• Do not clean the oven door gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage or
move the gasket.
• Do not use oven cleaners. No oven cleaner or oven liner
protective coating of any kind should be used in or around any
part of the oven.
Grounding Instructions
(electric ignition models only)
This appliance is equipped with a 3-prong
grounding plug for your protection against shock hazard and
should be plugged directly into a properly grounded receptacle.
DO NOT cut or remove the grounding prong from this plug.
For personal safety, the range must be properly grounded. For
maximum safety, the power cord must be plugged into an
electrical outlet that is correctly polarized and properly grounded.
If a 2-prong wall receptacle is the only available outlet, it is the
personal responsibility of the consumer to have it replaced with
a properly grounded 3-prong wall receptacle installed by a
qualified electrician.
Grounding ty e
w_,rec_ptac_ DO not u nder any c i rcu msta nces
_SDonot, under _,cut or remove the 3rd round
any circumstances,
cut........ grounding prong from the power
or bypass the
.\ground_,gpro,_g. cord plug. Do not operate the
_!! range using a 2-prong adapter
or an extension cord. See the
Installation Instructions
Power supply
cordwith3-prong packaged with this range for
grounding plug complete installation and
grounding instructions.
4

Control Pad
Functions
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For
satisfactory use of your oven, become familiar with the various functions of the
oven as described below.
CANCEL PAD-- Used
to cancel any function
previously entered
except the time of day
and minute timer.
Push CANCEL to stop
cooking.
BAKE PAD--Used
to enter the
normal baking
mode
tem peratu re.
VARI BROIL
PAD-- Used
to select the
variable broil
function. CLEAN PAD--
Used to select
the self-
cleaning
cycle.
UP and DOWN ARROW PADS-- Used along with the
function pads to select oven temperature, cooking
time, stop time (when programming an automatic
stop time), time of day, clean time and minute timer.
OVEN, PRE-HEAT & LOCK LIGHTS--
The "OVEN" light will glow each time
the oven burner turns on to maintain
the set oven temperature. The "PRE-
HEAT" light will glow when the oven is
first set to operate, or if the desired
temperature is reset higher than the
actual oven temperature. The "LOCK"
light will flash until the door locks
when the self-clean cycle is in use. It
glows constantly after the door locks.
TIMER ON/OFF
PAD-- Used to set
or cancel the
minute timer. The
minute timer does
not start or stop
cooking.
CLOCK PAD-- Used
to set the time of
FEATURE
INDICATOR
IHTS-- These
light to show
which feature is in
use.
BAKE TIME PAD--
Used to enterthe
length ofthe
baking time.
STOP TIME PAD--
Used to set the desired
stop time for baking.
Can be used with
BAKE TIME to
program a delayed
bake cycle.
The oven can be programmed to:
• Bake normally
• Time bake
• Vari Broil
• Self-clean
For a silent control panel:
When choosing a function, a beep will be heard each time a pad is pushed. If desired, the controls can be programmed
for silent operation. Push and hold STOP TIME. After 7 seconds, the control will beep once. This will block the controls
from sounding when a pad is pushed. To return the sound, push and hold STOP TIME again for 7 seconds until 1 beep
is heard.
Note: The control will return to the audible mode after a power outage.
Temperature conversion:
The electronic oven control isset to operate in °F(Fahrenheit) when shipped from the factory. The oven can be programmed
for any temperature from 170°F to 550°F (65°C to 287°C).
To change the temperature to °C (Celsius) or from °C to °F (control should not be in a Bake or Clean mode):
1. Push VARI BROIL. " " appears in the display.
2. Push and hold the UP ARROW until "HI" appears in the display.
3. Push and hold VARI BROIL until °For °Cappears in the display.
4. Push the UP or DOWN ARROW to change °F to °C or °C to °F.
5. Push any function pad to return to normal operating mode.

Setting the Clock and
Minute Timer
Note: The oven function will not work]
if the time of day clock is not set. /
/
(Figure 2 Only)
To Set the Clock
When the range is first plugged in, or when the power supply to the range has
been interrupted, the display will flash "12:00".
1. Push CLOCK.
2. Within 5 seconds, push and hold the UPor DOWN ARROW until the correct
time of day appears in the display.
Note: The clock cannot be changed during any timed bake or self-clean
cycle.
To Set the Minute Timer
1. Push TIMER ON/OFF.
2. Push the UPARROW to increasethetime in one minute increments. Push and
hold the UPARROW to increase the time in 10 minute increments. The timer
can beset for anyamount oftimefrom 1 minuteto 11 hours and 59 minutes.
Note: If you push the DOWN ARROW first, thetimer will advance to 11 hours
and 59 minutes.
3. The display shows the timer count down in minutes until one minute
remains. Then the display will count down in seconds.
4. When the set time has run out, the timer will beep 3 times. It will then
continue to beep 3 times every 60 seconds until TIMER ON/OFF is pushed.
Note: The minute timer does not start or stop cooking. It serves as an extra
timer in the kitchen that will beep when the set time has run out. The minute
timer can be used alone or during any of the other oven functions. When the
minute timer is in use with any other mode, the minute timer will be shown in
the display. To view other functions, push the function pad for that mode.
To Change the Minute Timer while it is in use:
While the timer is active and shows in the display, push and hold the UP or
DOWN ARROW to increase or decrease the time.
To Cancel the Minute Timer before the set time has run out:
Push TIMER ON/OFF.

Flame Size
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being burned
by the flame.
W
WRONG
For most cooking, start on the highest control setting and then turn to a lower
one to complete the process. Use the chart below as a guide for determining
proper flame size for various types of cooking. The size and type of utensil used
and the amount of food being cooked will influence the setting needed for
cooking.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be greasy.
If the fat is too hot, the food will brown so quickly that the center will be
undercooked. Do not attempt to deep fat fry too much food at once asthe food
will neither brown nor cook properly.
*Flame Size Type of Cooking
High Flame Start most foods; bring water to a boil; pan broiling
Medium Flame Maintain a slow boil; thicken sauces, gravies; steam
Low Flame Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Proper Burner
Adjustments
The color of the flame isthe key to proper burner adjustment. A good flame is
clear, blue and hardly visible in a well-lighted room. Each cone of flame should
be steady and sharply defined. Adjust or clean burner if flame isyellow-orange.
To clean burner, see instructions under General Cleaning.
Surface Burners Your range is equipped with either 4 standard sized sealed burners or 2
standard sized and 2 larger sized sealed burners. The amount and type of food
being prepared, and the size and type of utensils being used will determine the
suitability of the surface burner used.
If equipped the larger surface burner is best utilized when bringing large
quantities of liquid to temperature, preparing larger quantities of food, or
using larger, heavier utensils.

Setting Surface
Controls
Each burner lights automatically from an electric ignitor each time a control
knob is turned to the LITE position.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to LITE. Note: All electronic
ignitors will click at the same time. However, only the burner you are turning
on will ignite.
3. Visually check that the burner has lit.
4. After the burner lights, turn the control knob to the desired flame size. The
control knobs do not have to be set at a particular mark. Use the guides and
adjust the flame as needed. DO NOT cook with the control knob in the LITE
position. (The electronic ignitor will continue to click if left in the LITE
position.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the surface control knob to LITE. Use caution when lighting surface
burners manually.
Do not place plastic items such as salt and pepper shakers,
spoon holders or plastic wrappings on top of the range when it is in use.
These items could melt or ignite. Potholders, towels or wood spoons could
catch fire if placed too close to a flame.

Before Setting Warmer
Drawer Controls
(if equipped)
Arranging Warmer Drawer Rack Positions
Set the warmer drawer rack in the vertical position as shown below.
The rack can be used in 2 ways:
• In the upright position to allow low profile food items to be placed both
under and on top of the rack (for example, rolls or biscuits on top of the rack
and a casserole dish under).
• In the downward position to allow you to place light weight food items and
empty dishware (for example, rolls or pastries and dinner plates).
Upright Position Downward Position

Setting Warmer
Drawer Controls
(if equipped)
Use the warmer drawer to keep hot
foods hot such as: vegetables, gravies,
meats, casseroles, biscuits and rolls,
pastries and heated dinner plates.
TOP LIGHT
OFF HI
LO
WARM & SERVE
DRAWER
Warmer Drawer Recommended
Food Settings Chart
Food Item Setting
Roasts (Beef, Pork, Lamb) MED
Pork Chops HI
Bacon HI
Hamburger Patties HI
Poultry HI
Gravies MED
Casseroles MED
Eggs MED
Fried Foods HI
Vegetables MED
Pizza HI
Biscuits MED
Rolls, soft LO
Rolls, hard MED
Pastries MED
Empty Dinner Plates LO
To Operate the Warmer Drawer
Your range maybe equipped with a warmer drawer. The purpose of the warmer
drawer is to keep hot cooked foods at serving temperature. Always start with
hot food. It is not recommended to heat cold food in the warmer drawer.
All food placed in the warmer drawer should be covered with a lid or aluminum
foil to maintain quality. Do not use plastic wrap to cover food. Plastic may
melt onto the drawer and be very difficult to clean.
Use only dishware, utensils and cookware recommended for oven use in the
warmer drawer.
Always use potholders or ovenmitts when removing food from
the warmer drawer as cookware and plates will be hot.
Indicator Light
The indicator light is located below the thermostat control. It turns on when the
control is set, and stays on until the control is turned off. The warmer drawer
is inoperable during the self-clean cycle. The indicator light will not come on
during the self-clean cycle.
To Set the Thermostat Control
The thermostat control isused to select the temperature of the warmer drawer.
It is located on the control panel. To set the thermostat, push in and turn the
knob to the desired setting. The temperatures are approximate, and are
designated by HI, MED and LO.
1. Select the temperature setting.
2. For best results, preheat the drawer before adding food. An empty drawer
will preheat in approximately 15 minutes.
3. When done, turn the thermostat control to OFF.
Temperature Selection
Refer to the chart in the side column for recommended settings. If a particular
food is not listed, start with the medium setting. If more crispness is desired,
remove the lid or aluminum foil.
Most foods can be kept at serving temperatures by using the medium setting.
When a combination of foods are to be kept warm (for instance, a meat with
2 vegetables and rolls), use the high setting.
Refrain from opening the warmer drawer while in use to eliminate loss of heat
from the drawer.
10

Before Setting Oven
Controls Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO
OPERATING THE OVEN). Always use oven mitts when using the oven.
Oven Vent Location
The oven vent is located below the
backguard. When the oven ison, warm
air is released through the vents. This
venting is necessary for proper air
circulation in the oven and good baking
results.
OVEN VENT
REMOVING & REPLACING
OVEN RACKS
To remove, pull the rack forward
until it stops. Lift up front of rack and
slide out. To replace, fit the rack
onto the guides on the oven walls.
Tilt the front of the rack upward and
slide the rack back into place.
ARRANGING OVEN RACKS WITH
5 RACK POSITIONS
To bake on 1 rack, place the rack on
position 3 or4. To bake on 2 racks,
place the racks on positions 2 and 4.
1st Rack Position
Position
3rd Rack Position
4th Rack Position
Position
6th Rack Position
(for roasting large
food items only)
Setting Oven Controls
Note: The oven function will not work]
if the time of day clock is not set. /
/
(Figure 2 Only) J
To Set or Change the Temperature for Normal Baking
The oven can be programmed to bake at any temperature from 170°F to 550°F
(65°C to 287°C).
To Set the Controls for Normal Baking:
1. Push BAKE." " appears in the display.
2. Within 5 seconds, push the UP or DOWN ARROW. The display will show
"350°F (177°C)." By holding the UP or DOWN ARROW, the temperature can
then be adjusted in 5°F (1°C) increments.
3. As soon asthe UPor DOWN ARROW is released, the oven will begin heating
to the selected temperature. When the displayed temperature reaches the
desired baking temperature, the control will beep 3 times.
4. To cancel the baking function, push CANCEL.
To Change the Oven Temperature after Baking has Started:
1. If you are using the minute timer, push BAKE and make sure the bake
temperature is displayed.
2. Push the UPor DOWN ARROW to increase or decrease the set temperature.
11

Setting Oven Controls
(continued)
Use caution when using
the automatic timer. Use the automatic
timer when cooking cured or frozen
meats and most fruits and vegetables.
Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be
chilled in the refrigerator first. Even
when chilled, they should not stand in
the oven for more than 1 hour before
cooking begins, and should be removed
promptly when cooking is completed.
To Set the Automatic Timer (Timed Bake Feature)
The BAKE TIME and STOPTIME controls operate the Timed Bake feature. The
automatic timer will turn the oven on and off at the times you select in advance.
The oven can be programmed to start immediately and shut off automatically
or to begin baking at a later time with an automatic shutoff.
To Program the Oven to Begin Baking Immediately and To Shut Off
Automatically:
1. Be sure that the clock shows the correct time of day.
2. Place the food in the oven.
3. Push BAKE.
4. Within 5 seconds, push the UP or DOWN ARROW. The display will show
"350°F (177°C)?' By holding the UP or DOWN ARROW, the temperature can
then be adjusted in 5°F (1°C) increments.
5. Push BAKE TIME. "0:00" will flash in the display.
6. Push the UP or DOWN ARROW until the desired amount of baking time
appears in the display.
Once the Controls are Set:
a. The oven will come on and begin heating to theselected baking temperature.
b. The oven temperature will show in the display.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times every 60 seconds until CANCEL is pushed.
To Program Oven for a Delayed Start Time and to Shut-Off Automatically
Follow steps 1-6 above, THEN:
7. Push STOP TIME. The earliest possible stop time will flash in the display.
8. Push the UP or DOWN ARROW until the desired stop time appears in the
display.
9. Once the controls are set, the control calculates the time when baking will
start in order to finish at the time you have set.
When the Set Bake Time Runs Out:
a. "END" will appear in the display window and the oven will shut off
automatically.
b. The control will beep 3 times every 60 seconds until CANCEL is pushed.
To Change the Oven Temperature or Bake Time after Baking has Started:
1. Push the function pad you want to change.
2. Push the UP or DOWN ARROW to adjust the setting.
12

Setting Oven Controls
(continued)
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT use the pan without its grid.
DO NOT cover the grid with foil. The
exposed grease could ignite.
To Broil
1. Arrange oven rack while oven is still cool. Position the rack assuggested in
the chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken
and lobster
2. Push VARI BROIL.
3. Push and hold the UP or DOWN ARROW until the desired broil setting level
appears in the display. Push the UPARROW for HI broil or the DOWN ARROW
for LO broil. Most foods can be broiled at the HI broil setting. Select the LO
broil setting to avoid excess browning or drying of foods that should be
cooked to the well-done stage.
4. Place the grid on the broiler pan, then place the food on the grid. DO NOT
usethe broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
5. Placethe pan on the oven rack. Leave the oven door closed when broiling.
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
7. When broiling is finished, push CANCEL,
Should an oven fire occur, leave the oven door closed and turn
off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or
flour on the fire. Flour may be explosive.
13

Oven Cleaning
During the self-cleaning
cycle, the outside of the range can
become very hot to the touch. DO NOT
leave small children unattended near
the appliance.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil. Doing
sowill destroy heat distribution, produce
poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).
HAND
CLEAN FRAME
DO HAND
CLEAN DOOR DO NOT
HAND
CLEAN OVEN
OOR GASKET
Self-Cleaning Oven
A self-cleaning oven cleans itself with high temperatures (well above cooking
temperatures) which eliminate soil completely or reduce it to a fine powdered
ash you can wipe away with a damp cloth.
1. Adhere to the following cleaning precautions:
• Allow the oven to cool before precleaning.
• Wear rubber gloves when precleaning and while wiping up the residue
after the self-clean cycle.
• DO NOT use oven cleaners or oven protective coatings in or around any
part of the self-cleaning oven.
• DO NOT clean the oven door gasket. Thewoven material ofthe oven door
gasket is essential for a good seal. Care should be taken not to rub,
damage or remove the gasket.
• DO NOT use any cleaning materials on the oven door gasket. Doing so
could cause damage.
2. Remove the broiler pan and insert, all utensils and any aluminum foil.
These items cannot withstand high cleaning temperatures.
3. Oven racks may be left in the oven or may be removed. If they go through
the clean cycle their color will turn slightly blue and the finish will be dull.
After the cycle iscomplete and the oven hascooled, rub the sides of the racks
with wax paper or a cloth containing a small amount of baby oil or salad oil
(this will make the racks glide easier into the rack position).
4. Remove any excess spillovers in the oven cavity before starting the self-
cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers
can cause heavy smoke or fire when subjected to high temperatures. DO
NOT allow food spills with a high sugar or acid content (such as milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as
they may cause a dull spot even after cleaning.
5. Clean any soil from the oven frame, the door liner outside the oven door
gasket and the small area at the front center of the oven bottom. These areas
heat sufficiently to burn soil on. Clean with soap and water.
Stopping or Interrupting a Self-Cleaning Cycle
If it becomes necessaryto stop or interrupt aself-cleaning cycle due to excessive
smoke or fire:
1. Push CANCEL.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has
gone out, the oven door can be opened.
3. Correct the condition which caused the smoking.
4. Restart the self-clean cycle once all conditions have been corrected.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after the
self-cleaning cycle is completed. The oven may still be VERY HOT.
14

Oven Cleaning
(continued)
Use care when opening 1
the oven door after the self-cleaning /
cycle. Stand to the side of the oven/
when opening the door to allow hot air/
or steam to escape. J
To Start the Self-Clean Cycle
*We recommend a 2 hour self-clean cycle for light soils and a 3 hour cycle for
average to heavy soils (to assure satisfactory results).
To Set the Controls for a Self-Clean Cycle:
1. Be sure the clock shows the correct time of day.
2. Push CLEAN. " " appears in the display.
3. Push the UPARROW until "3:00" appears in the display for a 3 hour cycle, or
push the DOWN ARROW until "2:00" appears in the display for a 2 hour cycle.
4. As soon asthe UP or DOWN ARROW isreleased, "CLn" appears in the display.
5. As soon as the controls are set, the motor driven lock will begin to close
automatically and the "LOCK" indicator light will flash. DO NOT open the
door while the light is flashing (it takes about 15 seconds for the lock to
close).
6. The "LOCK" light will glow until the cleaning cycle is completed or cancelled,
and the oven temperature has cooled.
When the Self-Clean Cycle is Completed:
1. The time of day will appear in the display window and the "LOCK" light will
continue to glow.
2. Once the oven has cooled down for about 1 HOUR and the "LOCK" light has
gone out, the oven door can be opened.
DO NOT force the oven door open. This can damage the
automatic door locking system. Use caution when opening the door after the
self-cleaning cycle is completed. The oven may still be VERY HOT.
15

General Cleaning
Surfaces
Aluminum & Vinyl
Glass, Painted and Plastic
Control Knobs, Body Parts, and
Decorative Trim
Stainless Steel, Chrome
Control Panel, Decorative Trim
Porcelain Enamel
Bu rner Grates, Cooktop, Broiler
Pan and Grid, Door Liner
Sealed Burner Units
Burner Cap, Trim Ring (some
models), Burner Pans (some
models), and Burner Base
Oven Racks
Oven Door
Cleaning Various Parts of Your Range
Before cleaning any part of the range, be sure all controls are turned OFF and
the range is COOL. REMOVE SPILLOVERSAND HEAVY SOILING AS SOON AS
POSSIBLE. REGULAR CLEANINGS WILL REDUCE THE NUMBER OF MAJOR
CLEANINGS LATER.
How to Clean
Use hot, soapy water and a cloth. Dry with a clean cloth.
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any
of these materials; they can scratch. To remove control knobs, turn to the OFF
position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy
water and a dishcloth. Rinse with a clean water and a dishcloth. Be sure to squeeze
excess water from the cloth before wiping the panel; especially when wiping around
the controls. Excess water in or around the controls may cause damage to the
appliance. Cleaners made especially for stainless steel are recommended. Always
follow the manufacturer's instructions. Be sure to rinse the cleaners as bluish stains
may occur during heating and cannot be removed. To replace knobs after cleaning,
line up the flat sides of both the knob and the shaft; then push the knob into place.
Clean in the dishwasher and dry upon removal. If soils are not removed, follow the
cooktop cleaning instructions below.
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a
damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the rangetop.
The holes in the burners of your range must be kept clean at all times for proper
ignition and a complete, even flame. Clean the burners routinely and especially after
bad spillovers which could clog these holes.
To remove, clean and replace the entire burner cap assembly, follow the instructions
under General Cleaning. DO NOT put burner parts in the dishwasher.
Oven racks may be removed or left in the oven during the self-clean cycle for cleaning.
If removed, clean by using a mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean water and dry.
If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and
the finish will be dull. After the self-clean cycle iscomplete, and the oven has cooled,
rub the sides of the racks with wax paper or acloth containing a small amount of baby
oil or salad oil (this will make the racks glide easier into the rack positions).
To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven
material which is essential for a good seal. Care should be taken not to rub, damage
or remove the gasket.
16

General Cleaning
(continued)
Unlike the standard gas range, THIS
COOKTOP IS NOT REMOVABLE. Do not
attempt to remove or lift the cooktop.
Note: The burner cap assembly refers
to all parts of the sealed burner unit
(burner cap, burner pan (some models),
trim ring (some models), locating tab,
burner base and electrode).
Burner
Cap
Locating
Tabs Burner Locating
Electrod__ I°ts
Trim Ring (some models)
or Burner Pan (some models)
1
Use caution when /
/
replacing the burner cap so the electrode /
is not damaged. This may cause a/
delayed ignition or prevent the burner /
from igniting. J
Any additions, changes
or conversions required in order for this
appliance to satisfactorily meet the
application needs must be made by an
authorized Frigidaire Distributor or
Qualified Agency.
To Clean the Cooktop
The cooktop is designed to make cleaning easier. Because the four burners are
sealed, cleanups are easy when spillovers are cleaned up immediately.
To clean, wipe with a clean, damp cloth and wipe dry.
To Clean the Contoured Well Areas, Burner Cap Assembly, Trim
Ring (some models), Burner Pan (some models) and Burner
Base
The contoured well areas, burner cap assembly, trim ring (some models),
burner pan (some models) and burner base should be routinely cleaned.
Keeping the burner ports clean will prevent improper ignition and an uneven
flame. See instructions below.
To Clean the Contoured Well Areas
The contoured well is a recessed area located around each burner unit. If a spill
occurs in one of the four well areas, blot up spill with an absorbent cloth. Rinse
with a clean, damp cloth and wipe dry.
To Remove the Burner Cap Assembly
The burner cap assembly parts differ per model. Your assembly will consist of
one of the following combinations: burner cap and trim ring; burner cap and
burner pan; or burner cap, trim ring and burner pan. Remove in the following
order: (1st) burner cap, (2nd) trim ring and (3rd) burner pan. Do not operate
the burners without the burner cap assembly in place.
To Clean the Burner Cap, Burner Pan (some models) and Trim Ring (some
models)
Use a soap-filled scouring pad or a mild abrasive cleanser to clean burner caps,
trim rings and burner pans.
To Clean the Burner Base and Gas Opening
The ports (or slots) around the burner base must be routinely cleaned. Use a
small-gauge wire or needle to clean small slots or holes.Use care to prevent
damage to the electrode. If a cleaning cloth should catch the electrode, it could
break or damage the electrode. If the electrode is damaged or broken, the
surface burner will not light.
For proper flow of gas and ignition of the burner--DO NOT ALLOW SPILLS,
FOOD, CLEANING AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS
OPENING. Gas must flow freely through the small hole in the brass orifice for
the burners to light properly. If the orifice gas opening becomes soiled or
clogged, use a small-gauge wire or needle to clean. ALWAYS keep the burner
cap assembly in place whenever a surface burner is in use.
To Replace the Burner Cap Assembly
Make sure the burner cap assembly is thoroughly dry before placing back on
the burner.
1. Lower burner pan (some models) into place around the burner base.
2. Replace trim ring (some models).
3. Find the locating tabs on the burner cap and place in the locating slots in the
burner base. Make sure each burner cap is properly aligned and level.
4. Turn the burner on to determine if it will light. If the burner does not light
after cleaning, contact an authorized servicer. Do not service the sealed
burner yourself.
17

General Cleaning
continued)
The door is heavy. For
safe, temporary storage, lay the door
flat with the inside of the door facing
down.
Lift door straight off 2 door hinges
To Remove and Replace Oven Door
To Remove Oven Door
1. Open the door.
2. Remove screws located on the inside of the oven door near the hinges (one
on each side).
3. Close the door to the quarter-open position. Grasp the door firmly on both
sides and lift up and off the hinges.
4. To clean oven door, follow the instructions provided in the cleaning chart
under General Cleaning.
To Replace Oven Door
1. Besure the hinge arms are in the quarter-open position. Becareful if pulling
the hinges open by hand. The hinges maysnap back against the oven frame
and could pinch fingers.
2. Hold the door at the sides near the top. Insert the hinge arms into slots at
the bottom of the door.
3. Hinge arms must go into the range slots evenly. The hinge arms should be
inserted into the bottom corners of the door as far as they can go.
4. If the door is not in line with the oven frame, remove it and repeat the above
steps.
5. Replace screws previously removed.
Puff up on left glide latch
whiJe inserting a screwdriver
over the right Jatchand
pushing down
RH Glide
Pull up with finger
To Remove and Replace Warmer Drawer (some models)
To Remove Warmer Drawer:
1. _ Turn power off before removing the warmer drawer.
2. Open the drawer to the fully opened position.
3. Locate the latches on both sides of the warmer drawer. The left latch is
visible. However, the right side is not and is located inside the drawer glides.
4. Pull up on the left glide latch while inserting ascrewdriver over the right latch
and pushing down.
5. Pull the drawer away from the range.
6. To clean warmer drawer, see "Porcelain Enamel _'in the cleaning chart on
page 16.
To Replace Warmer Drawer:
1. Align the glide latches on both sides of the drawer with the slots on the
drawer.
2. Push the drawer back into the range.
Electrical Shock Hazard can occur and result in serious injury or
death. Disconnect appliance from electric power before cleaning and servicing
the warmer drawer.
18

General Cleaning
continued)
Figure 1
Remove
uppo_ pOStS
provided with
spice rack
,_Attach
To Clean the Spice Rack (some models)
To mount the rack to the range refer to your Installation Instructions.
To Remove Spice Rack :
1. Remove all the spices from the spice rack.
2. Lift up on the bottom of the spice rack to remove it from the support posts.
To Clean Spice Rack:
1. Using a mild dish detergent, clean the spice rack. Cover stubborn spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Cleaners made
especially for stainless steel, chrome or copper are also recommended.
2. Rinse with clean water and a cloth.
3. Rinse off all cleaners and wipe dry before operating the range. Bluish stains
may result due to heat combining with the cleaning material; these stains
cannot be removed.
To Reinstall the Spice Rack:
1. Place the spice rack on top of the support posts. Make sure the top lip hooks
over the top of the support posts and the side flanges are around the side
of the support posts as shown in the diagram in Figure 1.
Changing Cooktop and/
or Oven Lights
(some models)
Be sure the range is
unplugged and all parts are COOL before
replacing the surface or oven lights.
Wear a leather-faced glove for
protection against possible broken
glass.
To Change the Cooktop Light (some models)
1. Turn power off at the main source or unplug the range.
2. Remove Phillips® Head screws (2) that secure the light cover and then lift the
light cover off.
3. Remove bulb by rolling back and up. Install the new bulb bysliding down and
rolling forward into place.
4. Re-install light cover and secure with Phillips® Head screws (2).
To Change the Oven Light (some models)
On some models, the oven light automatically turns on when the door is
opened. Some models have a switch located on the control panel to turn on the
light. The oven light is located at the rear of the oven and is covered with a glass
shield held by a wire holder. The glass shield must be in place whenever the
oven is in use.
To replace the oven light:
1. Turn electrical power off at the main source or unplug the range.
2. Press wire holder to one side to release the glass shield.
3. Replace bulb with a new 40 watt appliance bulb.
4. Replace glass shield over bulb and snap wire holder into place.
5. Turn power back on again at the main source (or plug the range back in).
6. The clock(if equipped) will then need to be reset. To reset, see Setting the
Clock and Minute Timer in this Owner's Guide.
19

Adjusting Oven
Temperature
Note: The adjustments made will not
change the sef-c eaning temperature.
The temperature in the oven has been set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven is
too hot or too cool, the temperature in the oven can be adjusted. Before
adjusting, test a recipe by using a temperature setting that is higher or lower
than the recommended temperature. The baking results should help you to
decide how much of an adjustment is needed.
To Adjust Oven Temperature:
1. Push BAKE.
2. Set the temperature to 550°F (287°C) by pushing and holding the UP
ARROW.
3. Within 2 seconds, push and hold BAKE until the special 2 digit display
appears. Release BAKE. The display now indicates the amount of degrees
offset between the original factory temperature setting and the current
temperature setting. Ifthe oven control has the original factory calibration,
the display will read "00."
4. The temperature can now be adjusted up or down 35°F (17°C), in 5°F (1°C)
steps, by pushing and holding the UP or DOWN ARROW. Adjust until the
desired amount of offset appears in the display.
5. When you have made the desired adjustment, push CANCEL to go back to
the time of day display. When adjusting oven temperature, a minus sign
(-) will appear before the number to indicate that the oven will be cooler by
the displayed amount of degrees.
2O