Frima VarioCooking Center 112T User manual

112T - 112L
Original installation instructions
IMPORTANT: Please read this manual carefully before using the appliance.

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Contents
Contents 3
Compliance certificate 5
Fire precautions 7
General safety instructions 7
After-Sales Service, Warranty, Disposal 8
Data plate 9
Description of the appliance 10
Size of the appliance model 112T 12
Size of the appliance model 112L 14
Handling
Transport and removal from pallet 16
Space requirements of the appliance 18
Installation 19
Height adjustment 22
Electrical connection 24
Water supply 27
Waste water drainage 28
First use 30
Installation options 31
Conversion table
Troubleshooting 34

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FRIMA-T SAS
4 rue de la Charente
F-68271 Wittenheim
France
www.frima.fr
Product: Commercial Multifunctional Cooking appliance
Types: VarioCooking Center MULTIFICIENCY
©
VCC111, VCC112T, VCC112, VCC112L, VCC211, VCC311, VCC112+, VCC211+, VCC311+
BG Фирма FRIMA потвърждава, че тези продукти съответстват на следващите директиви на ЕС:
CZ Firma FRIMA prohlašuje, že výrobky jsou v souladu s následujicimi směrnicemi EU:
D Konformitätserklärung. FRIMA erklärt, dass diese Produkte mit den folgenden EU-Richtlinien übereinstimmen:
DK FRIMA erklaerer at disse produkter er i overensstemmelse med følgende EU-direktiver:
E FRIMA declara que estos productos son conformes con las siguientes Directivas Europeas:
EE FRIMA kinnitab, et antud tooted vastavad järgmistele EU normidele:
F FRIMA déclare que ces produits sont en conformité avec les directives de l’Union Européenne suivantes:
FIN FRIMA vakuuttaa, että nämä tuotteet täyttävät seuraavien EU direktiivien vaatimukset:
GB FRIMA declares that these products are in conformity with the following EU directives:
GR FRIMA δηλώνει ότι τα προϊόντα αυτά συµµορφώνονται προς τις οδηγίες της Ε.Ε.
H Mi, a FRIMA kijelentjük, hogy ezen termékek megfelelnek az Europal Unio kövelkezö irányelveinek:
HR FRIMA izjavljuje da su ovi proizvodi sukladni slijedeĉim smjernicama EU:
I FRIMA dichiara che questi prodotti sono conformi alle seguenti Direttive della Comunità Europea:
LT FRIMA patvirtina, kad šie produktai atitinka žemiau išvardintas ES normas:
LV Firma FRIMA pazino, ka izstrãdãjumi atbilst sekojoŝām ES normām:
NL FRIMA verklaart, dat deze producten in overeenstemming zijn met de volgende richtlijnen:
P A FRIMA declara que estes produtos estāo em conformidade com as seguintes directivas EU:
PL Firma FRIMA oświadcza, że dane wyroby są zgodne z niniejszymi wytycznymi UE:
RO Societatea FRIMA declară că aceste produse sunt in conformitate cu următoarele directive ale Uniunii Europene:
RU Фирма FRIMA заявляет, что данные изделия отвечают следующим нормам ЕС:
S FRIMA försäkrar att dessa produkter är i överensstämmelse med följande EU-direktiv:
SER FRIMA izjavljuje da su ovi proizvodi u saglasnosti sa sledeċim smernicama EU:
SI FRIMA izlavlja, da so ti izdelki v skladu z naslednjimi smernicami EU:
SK Firma FRIMA prehlasuje, že výrobky sú v súlade s nasledovnými smernicami EU:
TR FRIMA bu ürünlerin Avrupa Birliği’ nin aşşağidaki Direktiflerine uygunluğunu onaylar:
Machinery Directive MD 2006/42/EU
- IEC 60335-1:2010 (Fifth Edition) incl. Corr. 1:2010 and Corr. 2:2011 + A1:2013 incl. 1:2014;
- EN 60335-1:2012;
- IEC 60335-2-36:2002 (Fifth Edition) + A1:2004 + A2:2008 in conjunction with IEC 60335-1:2010 (Fifth
Edition) incl. Corr. 1:2010 and Corr. 2:2011 + A1:2013 incl. Corr. 1:2014
- EN 60335-2-36:2002 (incl. Corr:2007) + A1:2004 + A2:2008 + A11:2012 used in conjonction with EN 60335-1:2012;
- IEC 60335-2-37:2002 + A1:2008 + A2:2011;
- EN 60335-2-37: 2002 (Fifth Edition) + A1:2004 + A2:2008
- IEC 60335-2-39 (Fifth Edition): 2002 + A1:2004 + A2:2008;
- EN 60335-2-39:2003 (incl. Corr. 2007) + A1:2004 + A2:2008;
- IEC 60335-2-47: 2002 (Fourth Edition) + A1:2008;
- EN 60335-2-47:2003 + A1:2008 + A11:2012;
- PAH Requirements ZEK 01.4-08)
Certified by Intertek Deutschland GmbH Testing and Certification Institute EU Identification No. 0905
Electro Magnetic Compatibility EMC 2014/30/EU
- EN 62233:2008;
- EN 55014-1:2006 + A1:2009 + A2: 2011; EN 55014-2:1997 + A1:2001 + A2: 2008;
- EN 55016-2-3:2006;
- EN 61000-3-11:2000; EN 61000-3-12:2011
- EN 61000-4-2:1995 + A1:1998 + A2:2001; EN 61000-4-3:2006 + A1:2008 + A2:2010; EN 61000-4-4:2004 + A1:2010;
- EN 61000-4-5:2006;EN 61000-4-6:2007; EN 61000-4-11:2004
Certified by Intertek Deutschland GmbH EMC-Lab which is accredited of the German accreditation Akkreditierungsstelle (DAkkS)
Registration Number: D-PL-12085-01-01
EN 1717: 2011-08 Protection against pollution of potable water in water installations and
general requirements of devices to prevent pollution by backflow – certified by SVGW
RoHS (Restriction of certain Hazardous Substances) 2011/65/EU
In case of any not with us attuned modifications, this EU conformity declaration loses its validity.
Wittenheim, 14. January 2016 ppa. Markus Lingenheil
Manager R & D
Compliance certificate

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Explanation of symbols
Danger!
Indicates a dangerous situation
likely to lead to serious injuries
or death.
Corrosive substances
Tipping hazard
Non-observance may lead to phy-
sical damage.
Recommendations
This symbol gives important
recommendations which must be
applied.
Warning!
Indicates a potentially dangerous
situation likely to lead to serious
injuries or death.
Fire hazard!
Crushing hazard!
Certain components of the
appliance are heavy. Improper
handling or falling may cause
injuries.
Information
This symbol gives essential infor-
mation
Caution!
Indicates a potentially dangerous
situation likely to lead to minor
injuries.
Burn hazard!
Danger!
High voltage
Danger of death Non-observance
may lead to very serious injuries
or death.
(1). Numbering such as this
(2). indicates a list of actions to
be carried out step by step
» This symbol refers you to
more detailed information
• The symbol corresponds to
a list
Warning
Incorrect installation, set-up, troubleshooting
or maintenance and changes made to the
appliance may lead to damage, injury or even
death.
Please read this manual carefully
before using the appliance.
This manual is intended for the installer.
For operating instructions for the appliance,
consult the user manual delivered with the
appliance.

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General safety instructions
Information
Standards mentioned apply only in France. In all other countries, national standards and regulations apply. Any
damages resulting from non-observance of these instructions are not under warranty.
Danger!
The installation and connection of our appliances must only be carried out by specially trained and authorised
qualified professionals and in compliance with regulations.
Burn hazard!
This equipment is intended for use in commercial catering in professional kitchens. It may produce high
temperatures. Hot surfaces may cause burns. It is the owner's responsibility to carry out a risk and danger
analysis in order to inform users.
Caution!
Wear protective gloves and safety shoes during installation.
Fire precautions
Fire hazard!
Do not store or use gas or flammable liquids near this appliance.
Use and installation
Always strictly observe the instructions in this manual, especially safety instructions.
If instructions are not observed and damages occur, the manufacturer and its legal representative may not be
held liable. The same applies to the warranty, which will no longer be valid.
This appliance is only intended to be used for cooking food products. Do not use it for other purposes!
Do not put solvents, cleaning products which may give off flammable gases or acidic products in the
tank, or mix them with the water. Consult the instruction manual if you have any questions regarding cleaning
and maintenance of the appliance.

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1
After-Sales Service, Warranty, Disposal
After-Sales Service
For the after-sales service, you should firstly contact your installer. These details should
be filled in in the user manual at the time of installation.
Warranty
The obligation of the manufacturer is limited to any separate part deemed to be faulty
and for which a quality fault can be claimed. The warranty only covers equipment
costs. All separate parts exchanged within the framework of the warranty are the
property of the manufacturer.
The following are not covered by the warranty:
• Normal wear, faults caused by negligence, improper use, misuse or non-obser-
vance of the precise instructions in the installation manual and user manual.
• Glass parts, bulbs, joints and other components subject to wear.
• Procedures carried out by a technician who is not trained in the equipment or
appliances equipped with parts which are not the original parts.
• Damage linked to the use of cleaning products other than those approved by
the manufacturer.
Disposal of obsolete appliances
If you wish to dispose of this appliance do not put it in the normal waste!
The logo (Fig. 1) shown on the data plate indicates that the waste handling procedure
for this appliance falls within the framework of directive 2002-96-CE of 27 January
2003 regarding waste electrical and electronic equipment.
This logo means that electrical and electronic products should not be mixed with
general domestic waste. A separate collection system should be put in place for this
waste.
Please do not hesitate to contact us for help with proper disposal of the appliance.

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Data plate
Data plate: Description
Product name
Description of model (112T / 112L)
Supply voltage
Mains power
Water pressure
VarioCooking Center©serial number
For all telephone enquiries you must pro-
vide this number
Name of the person who manufactured the
appliance
Each VarioCooking Center©is made by one
person only
Certification and accreditation
Country of manufacture

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11
22
33
44
99
88
77
66
55
1111
Description of the appliance
Description
1. Core temperature probe with 6 measurement
points
2. Cover
3. Hook for basket handle
4. Min/Max markings for oil filling and tank
measurement scale
5. Start/Stop button
6. 8.5" TFT Screen
7. Selection wheel
8. USB port
9. Hand spray
10. Tank emptying lever
11. Cooking tank
12. Bypass
13. Water filling duct
14. Bypass
15. Cover seal
16. Core temperature probe holder
17. Cover
18. Cover handle

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AA
BB
Description of the appliance
19. Connection for options: Energy optimisation
system or Ethernet cable
20. Technical compartment A:
Connection of the appliance
21. Electricity supply
22. Adjustable leg(s) (20 - 60 mm)
23. Technical compartment B:
24. Cover to access water connection and equi-
potential connection
25. Waste water drainage

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13
5
7
4
3
2
7
A
A
B
B
Size of the appliance model 112T
(1) Waste water drainage DN40
(2) Cold water supply G3/4
(3) Electricity supply
(4) Energy optimisation - (Option)
(5) Ethernet - (Option)
(6) Equipotential connection M6 x 10
(7) Interchangeable foot (20/60 mm)
Minimum gap
NB: This drawing is not to scale

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Size of the appliance model 112T
with underframe table
NB: This drawing is not to scale

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13
2
7
5
7
4
3
Size of the appliance model 112L
(1) Waste water drainage DN40
(2) Cold water supply G3/4
(3) Electricity supply
(4) Energy optimisation - (Option)
(5) Ethernet - (Option)
(6) Equipotential connection M6 x 10
(7) Interchangeable foot (20/60 mm)
Minimum gap
NB: This drawing is not to scale

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Size of the appliance model 112L
with underframe table
NB: This drawing is not to scale

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1
2
3
2b
200 Kg Max
2a
Handling
Transport and removal from pallet
Stacking of packaged appliances Fig. 1
The appliance may be stacked in its original packa-
ging. Do not under any circumstances stack more
than 3 appliances, or 200 kilograms on the bottom
package.
Weight distribution
As shown in fig. 1, it is essential to distribute weight.
The point load must remain minimal.
Transport on pallets Fig. 2
For transport on pallets, the appliance must always
rest on its body and not on its legs. Our pallets are
specially equipped for this.
Article numbers for empty packaging:
Model Article Ref.
112T Palet 90.00.353
Carton 90.00.352
Carton cover 90.00.380
112L Palet 90.00.474
Carton 90.00.475
Carton cover 90.00.476
Crushing hazard!
» Be careful not to crush fingers whilst
handling the appliance
» Be careful not to let the appliance
tip whilst handling it.
» Always make sure the cover is lowe-
red before picking it up or moving it.
Removal from pallet Fig. 3
For more details see chapter “Handling the appliance
without packaging” on the next page.

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2
3
1
3
Handling
Equipment alone
Handling using a forklift truck
Warning Fig. 1
To avoid damaging the appliance, it is not recom-
mended to handle it without its packaging using a
forklift truck, pallet truck or equivalent.
Manual handling Fig. 2
Handle the appliance as shown in image Fig 2.
To avoid damaging the appliance, make
sure the cover is lowered before picking it up
or moving it.
Difficult situations Fig.3
Vertical handling.
It is possible to temporarily handle the appliance
vertically in order to pass through doorways or
other confined spaces. To do this, the tank and
cover should be strapped together (Fig. 3)
The appliance should never be trans-
ported in this position for long distances, for
example in a car.
Transport and wintering Fig. 4
Water present in the hydraulic system may damage
solenoid valves (Freezing). For wintering and trans-
port in cold weather (Temp < 0 °C) it is essential
to bleed the appliance's hydraulic system of all water
present.

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1
2
3
20 - 60 mm
0 25/32" - 2 3/8"
Space requirements of the appliance
Sizes/gross weight Fig. 1
VCCM 112T
X Y Z P (kg)
1100 mm
43 1/4"
600 mm
23 2/3"
900 mm
35 3/8"
126
VCCM 112L
X Y Z P (kg)
1240 mm
48 4/5"
600 mm
23 2/3"
1030 mm
40 1/2"
168
Size/net weight Fig. 2
VCCM 112T
X Y H* P (kg)
962 mm
37 7/8"
800 mm
31 1/2"
352 mm
13 3/4"
99 kg
VCCM 112L
X Y H* P (kg)
1102 mm
43 3/8"
905 mm
35 5/8"
368 mm
14 9/16"
133
*H = Height without legs.
Centre of gravity Fig. 2
Position of the centre of gravity of appliances.
Leg height Fig. 3
The legs can be adjusted between 20 - 60 mm. You
should firstly choose the front central leg which best
suits your equipment (20 or 60 mm). See chapter
“height adjustment” for further details.

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1
50 mm
2"
50 mm
2"
2
3
4
Installation
Minimum space recommended
Minimum space recommended Fig. 1
Right/Left only 50 mm
If there is limited space available for installation, this
distance may be reduced to zero.
Safety distances Fig. 2
Fire hazard! Use as a fryer.
» Install the appliance at the
correct distance away from naked
flames in accordance with the stan-
dards in force in your country.
Naked flames: Fig. 2
Right/Left/Back X = 500 mm
Crushing hazard!
» Be careful not to crush fingers
whilst handling the appliance
» Be careful not to let the
appliance tip whilst handling it.
Accessing the rear compartment Fig. 3
For easier access turn the appliance as shown in
Fig. 3. However, be careful that the front leg does
not fall off the work surface on which the appliance
is placed.
Tipping hazard Fig. 4
When you turn the appliance on the work surface, be
careful that it does not tip.
Generally, we recommend that you
secure your appliance to eliminate the risk of
tipping or sliding

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